CN107713721A - A kind of automatic cooking method, medium and equipment - Google Patents
A kind of automatic cooking method, medium and equipment Download PDFInfo
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- CN107713721A CN107713721A CN201711121664.3A CN201711121664A CN107713721A CN 107713721 A CN107713721 A CN 107713721A CN 201711121664 A CN201711121664 A CN 201711121664A CN 107713721 A CN107713721 A CN 107713721A
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- cooked
- culinary art
- identification code
- automatic cooking
- control data
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Electric Stoves And Ranges (AREA)
Abstract
The invention discloses a kind of automatic cooking method, medium and equipment, including step：The identification code on label object to be cooked is identified by scanning element；And control data is cooked according to corresponding to obtaining identification code；Shutdown signal is obtained again and is cooked according to the culinary art control data of acquisition and realizes the automatic cooking to cooking equipment.Corresponding different culinary art control datas are transferred by scanning recognition bar code and self-starting culinary art is to reach convenient, quick, efficient, automatically cook effect, there are wide market prospects in cooking utensils field.
Description
Technical field
The present invention relates to culinary area, more particularly to a kind of automatic cooking method, medium and equipment.
Background technology
Conventional culinary stove is cooked using the operating temperature for manually adjusting cooking furnace to food materials, and can not judge food
Species, volume, quality and shelf-life etc., manually adjust operating temperature and rely on substantially culinary art experience, it is more likely that so that food materials
Culinary art deficiency or culinary art are excessive, and user causes it not know about the suitable optimum temperature of culinary art the strange of some food materials, then
Cause the food materials mouthfeel after culinary art bad；
And traditional cooker generally use key-press input cooking information, operating process is complex cumbersome, and is not easy
Characteristic according to different food materials inputs suitable cooking information, easily error, and culinary art effect is undesirable；
For user in the prior art in automatic cooking the specifying information of None- identified food materials and cause food mouthfeel not
It is good, more effective solution is not yet proposed at present.
The content of the invention
For this reason, it may be necessary to provide a kind of cooking methods of automatic identification, cooking furnace is being used to solve user in the prior art
Shi Buneng sets optimized cooking temperature according to the self attributes of food materials or can not judge the shelf-life and the problem of being cooked；
To achieve the above object, a kind of automatic cooking method is inventor provided, applied to cooking equipment, including step：
S101:The identification code on label object to be cooked is identified by scanning element；
S102:Control data is cooked according to corresponding to obtaining identification code；
S103:Obtain shutdown signal and cooked according to the culinary art control data of acquisition.
Preferably, also wrapped before " identification code on label object to be cooked is identified by scanning element " step
Include：Obtain culinary art fire door open signal.
Preferably, also include after " control data is cooked according to corresponding to obtaining identification code " step：Food materials information is obtained,
And the culinary art control data is adjusted according to food materials information.
Preferably, the food materials information includes：Species, weight, volume, shelf-life, the optimal temperature suitably cooked of food materials
Degree and at least one in the time.
Preferably, described " identification code on label object to be cooked is identified by scanning element " specifically also wraps
Include：The identification code on label object to be cooked is identified by scanning element, if identification obtains corresponding culinary art control number
According to then prompting user can cook, if identification prompts user to cook less than corresponding culinary art control data.
Preferably, after " control data is cooked according to corresponding to obtaining identification code " step, " shutdown signal and basis are obtained
The culinary art control data of acquisition is cooked " also include before step by server acquisition data, the data can be from movable type
Obtained on memory in storage device or equipment.
Preferably, after " control data is cooked according to corresponding to obtaining identification code " step, in addition to：Start gravity sensitive
Device obtains current weight object to be cooked, is compared with the weight information in the food materials information got, if comparison result
It is inconsistent just without culinary art.
Preferably, the identification code includes Quick Response Code, bar code or NFC label.
A kind of storage medium, it is preferred that the storage medium is stored with computer program, and the computer program is processed
The step of device realizes foregoing any one methods described when performing.
A kind of smart machine, it is preferred that including memory, processor, computer program, institute are stored with the memory
State the step of foregoing any one methods described is realized when computer program is executed by processor.
Prior art is different from, above-mentioned technical proposal is carried out by scanning element to the identification code on label object to be cooked
Identification；And control data is cooked according to corresponding to obtaining identification code；Shutdown signal is obtained again and number is controlled according to the culinary art of acquisition
The automatic cooking to cooking equipment is realized according to being cooked.Corresponding different culinary art control numbers are transferred by scanning recognition bar code
, to reach convenient, quick, efficient, automatically cook effect, there is wide city in cooking utensils field according to simultaneously self-starting culinary art
Field prospect.
Brief description of the drawings
Fig. 1 is the flow chart of automatic cooking method described in an embodiment of the present invention；
Fig. 2 is the idle state figure of automatic cooking apparatus described in an embodiment of the present invention；
Fig. 3 is the opening figure of automatic cooking apparatus described in an embodiment of the present invention；
Fig. 4 is the scanning mode figure of automatic cooking apparatus described in an embodiment of the present invention；
Fig. 5 is the closing fire door of automatic cooking apparatus described in an embodiment of the present invention and starts cooking status figure；
Fig. 6 is the structural representation of self-scanning module described in an embodiment of the present invention.
Description of reference numerals：
1st, micro-wave oven,
2nd, scan module,
21st, scanner,
22nd, processor,
23rd, gate controlled switch,
24th, memory,
25th, wireless communication interface,
26th, acousto-optical prompting device,
3rd, display,
4th, fire door,
5th, it is object to be cooked.
Embodiment
To describe the technology contents of technical scheme, construction feature, the objects and the effects in detail, below in conjunction with specific reality
Apply example and coordinate accompanying drawing to be explained in detail.
Referring to Fig. 1, the invention provides a kind of automatic cooking method, applied to cooking equipment, including step：
S101:The identification code on 5 label object to be cooked is identified by scanning element；
S102:Control data is cooked according to corresponding to obtaining identification code；
S103:Obtain shutdown signal and cooked according to the culinary art control data of acquisition.
In use, the label in 5 outer packing object to be cooked is put into scanning to the cooking equipment of the present invention by user
Unit is scanned, and so as to which cooking equipment step S101 recognizes identification code information, can then be obtained according to identification code corresponding
Culinary art control data, and cook control data be exactly the cooking time that controls cooking equipment different to object to be cooked 5 or
The parameter of power.Then user is slowly pushed into object to be cooked 5 in furnace chamber, obtains signal, is closed fire door 4 and is started to cook.
So with regard to automatic acquisition control data and automatic cooking can be carried out when user's accommodating food, user need not adjust manually
Whole or control cooking equipment, it is greatly convenient for users to use, and the stand-by period of user is substantially reduced, and discrimination
Higher, recognition rate is very fast.
In preferred embodiment, in " identification code on 5 label object to be cooked is identified by scanning element " step
Also include before rapid：The culinary art open signal of fire door 4 is obtained, the equipment of micro-wave oven 1 is using preceding needing user to open fire door by handle
4, fire door 4 is opened and sends a signal to gate controlled switch 23 (i.e. step obtains culinary art fire door 4 open signal), and gate controlled switch 23 is sent
Another signal is to scanner 21 and opens work.It can so cause scanner 21 is controlled by simple signal transmission to set and real
Existing high-speed switch, without setting the shift knob of scanner 21 in addition, fire door 4 is reached and has opened and can scan, realization is quickly swept
Retouch purpose.
In further embodiment, also include after " control data is cooked according to corresponding to obtaining identification code " step：Obtain
Feeding material information, and culinary art control data is adjusted according to food materials information, food materials information is exactly food materials inherently attribute, Ke Yishi
Species, weight, volume, shelf-life, the optimum temperature suitably cooked and time.In use, scanning is single for the equipment of micro-wave oven 1
After member is to object to be cooked 5 scannings, processor 22 can the food materials information according to identification and the default food materials information in memory 24
Difference culinary art control data is adjusted, specifically, such as the half of object to be cooked 5 only default food materials information weight,
Then the time is adjusted to original half, or reduces certain culinary art power, thus can effectively save.
In preferred embodiment, " identification code on 5 label object to be cooked is identified by scanning element " is specific
Also include：The identification code on 5 label object to be cooked is identified by scanning element, if identification obtains corresponding culinary art control
Data processed, then user is prompted to cook, if identification prompts user to cook less than corresponding culinary art control data.
During the actual equipment application of micro-wave oven 1, scanner 21 is identified after opening to object to be cooked 5, if processor 22 can be from
Memory 24 obtains the culinary art control data of corresponding with object to be cooked 5 food materials information, then to recognition result analysis and with storage
Culinary art control data is called and sent to actuator and performs corresponding to the inner default food materials information of device 24, and sends to alarm
Prompting user can be cooked and self-starting is cooked after the closing of fire door 4, and processor 22 sends a signal to alarm if None- identified
And prompt user to cook and refuse to start culinary art operation.The quick mesh for identifying and judging whether culinary art can thus be realized
's.
In preferred embodiment, after " control data is cooked according to corresponding to obtaining identification code " step, " obtain and close letter
Number and cooked according to the culinary art control data of acquisition " also include before step by server acquisition data, data can be from shifting
Obtained on memory 24 in dynamic formula storage device or equipment.Data include culinary art control data and food materials information, and micro-wave oven 1 is set
For when in use, being to obtain the culinary art control data corresponding with object to be cooked 5 and food materials information by server, data can
To be stored in apparatus body or packaged type storage device, erasable or renewable memory 24 is embodied in
Interior data, it can also be by server by network call data, can be in real time by changing the data in server, Huo Zhegeng
Data in new memory 24, the quick calling of achievable data, and data upgrade in time, and practicality is stronger.
In preferred embodiment, further comprise：Start the weight that gravity sensor obtains current object to be cooked 5,
It is compared with the weight information in the food materials information got, gravity sensor is specially weighing apparatus, can be to current to be cooked
Article 5 measures weight and shown in real time, also some specifically, such as count currently object to be cooked 5 weight information and memory
The weight information that food materials information is corresponded in 24 is in multiple proportion, then is identified as more parts, if be identified as more parts of food materials, weighing apparatus
Send this count gravimetric value to processor 22, processor 22 adjusted according to the difference of food materials information (such as weight) culinary art control number
According to, such as increase firepower, be embodied in increase power with extend cooking time；Between if comparison result is inconsistent or both not
In multiple proportion just without culinary art, and alarm signal is sent by acousto-optical prompting device 26, can effective district share the meal the quantity of material simultaneously
Culinary art power is suitably adjusted with suitable time according to quantity, prevents from influenceing cooking foods because Power Control differs greatly
Mouthfeel, even more so that the result of cooking foods becomes to be charred.
In preferred embodiment, identification code includes Quick Response Code, bar code or NFC label, and identification code is available for scanner 21 to read
The information for taking the inside to store, identification code can be Quick Response Codes, bar code, can also be the NFC label of sensing, Quick Response Code with
The recognition accuracy of bar code is higher, and reaction speed is very fast, can accelerate scanning process.
In the particular embodiment, a kind of storage medium is used to be stored with computer program, and computer program is by processor
The step of foregoing any one method being realized during 22 execution.
In a preferred embodiment, a kind of smart machine includes memory 24, processor 22, and meter is stored with memory 24
Calculation machine program, computer program realizes foregoing any one method when being performed by processor 22 the step of, smart machine can be
Automatic cooking apparatus, including apparatus body and scan module 2, apparatus body also include fire door 4, furnace chamber, and fire door 4 is arranged on equipment
The side of body, furnace chamber are arranged on inside apparatus body, and scan module 2 is arranged on the top of apparatus body and towards fire door 4 one
Side.Apparatus body can be connected and fixed with scan module 2 by connector, and connecting relation can also be connected through a screw thread fixation, may be used also
To be to be flexibly connected, it is easy to the damaged timely replacing of scanning device；Fire door 4 can outwardly be opened or closed inwardly, after fire door 4 is opened
Then the intrinsic furnace chamber of corresponding device, furnace chamber are used to place object to be cooked 5 the passage that food materials enter；Scan module 2 be used for pair
Object to be cooked 5 are scanned, and one end of scan module 2 is arranged to inclined-plane towards the side of fire door 4, inclined-plane institute's direction of illumination with
Object to be cooked 5 the only way which must be passed for entering furnace chamber are optimum orientation so that object to be cooked 5 can be scanned more rapidly, exactly
Device 21 is identified, so as to reduce the stand-by period.
In certain embodiments, scan module 2 specifically includes scanner 21, memory 24 and processor 22, scanner with
Processor 22 is connected, and memory 24 is connected with processor 22, and scanner 21 is carried out to the identification code in 5 outer packing object to be cooked
Scan and send scanning result to processor 22, processor 22 calls the information data in memory 24 and and scanner at any time
Result transmitted by 21 judges to compare, processor 22 can parallel processing multi-mode operation simultaneously, not only efficiency high but also be not easy
Mistake, and the recognition speed of scanner 21 is very fast, further saves temporal volume spending so that the micro-wave oven 1 can start as early as possible to be cooked
Prepare food operation.
In preferred embodiment, apparatus body also includes display 3, and display 3 is arranged on apparatus body and carries fire door 4
Side, display 3 be arranged on apparatus body with fire door 4 side, i.e. fire door 4 side, and display 3 also with processor 22
Connection, display 3 can reality current object to be cooked 5 weight, and the weight data is fed back into processor 22 in next step
Operation, the function with real-time display, practicality are stronger.
In some other embodiments, display 3 can also show current object to be cooked 5 self attributes, including
Species belongs to, weight, volume, cooks control data, cooks Best Times, culinary art control data is that food materials correspondingly control power
Or the parameter of time, also some other effective informations are such as：Date of manufacture and shelf-life.
In preferred embodiment, furnace chamber is additionally provided with weighing apparatus, and weighing apparatus are connected with processor 22, can also be with display 3
Connection, weighing apparatus are arranged at furnace chamber bottom surface, and the bottom surface of furnace chamber is a weighing apparatus, can real time measure current object to be cooked 5
Weight and sending to display 3 show that the weighing apparatus effectively save space in the optimal design-aside of furnace chamber bottom surface.
In some specific embodiments, processor 22 can also judge that weighing apparatus meter obtains currently 5 weight object to be cooked
With the difference of corresponding data in memory 24, and then adjust culinary art control data, realize the optimized cooking control to object to be cooked 5
System.
In specific embodiment, scanner 21 is barcode scanner 21, and barcode scanner 21 can be to bar code or Quick Response Code
It is scanned, recognition speed is very fast, and accuracy rate is higher so that scan procedure is accelerated.
In further embodiment, scan module 2 also includes enabling detector, and enabling detector is connected with scanner 21,
Enabling detector sends another signal to scanner 21 if the signal that fire door 4 is opened is detected and starts the scanner 21, makes
Obtain scanner 21 to start working and be identified to object to be cooked 5, if enabling detector detects the closing of fire door 4, send out
Give at other signals to scanner 21 and close operation, enabling detector is specially gate controlled switch 23, by enabling detector with
Simple signal transmission between processor 22, realize the control switched to scanner 21.
In preferred embodiment, an inclination angle is extended in one end of scan module 2, and the side of fire door 4 is leaned in inclination angle with apparatus body
Face between angle to set section be optimal from 110 degree to 140 degree, the angle is arranged to implementation scanner 21 and treats cooking
The optimum angle that product 5 are scanned and identified, greatly improve the accuracy rate and efficiency of identification.
In specific embodiment, the bottom of fire door 4 and the bottom of apparatus body are hinged, and fire door 4 can be opened and inwardly outwardly
Close, and because the bottom of fire door 4 and apparatus body bottom are hinged so that object to be cooked 5 can be entered by the closing of fire door 4
Furnace chamber, and object to be cooked 5 must travel the direction that scanner 21 is scanned, and manually hand is used so as to realize quickly to scan and save
The complex process for placing 21 mouthfuls of scanning of scanner by object to be cooked 5.
In preferred embodiment, the top of fire door 4 is additionally provided with handle, and handle is arranged on the top of fire door 4, and handle can control
The Push And Release of fire door 4, handle can avoid user from being contacted with fire door 4 or the direct of micro-wave oven 1, avoid scalding.
In preferred embodiment, it also includes alarm, and alarm is acousto-optical prompting device 26, including sound, light cue
Device, alarm are connected with processor 22, and processor 22 feeds back the signal of judged result to alarm, and alarm is according to judged result
Whether prompting user object to be cooked 5 corresponding informance is corresponding to be stored in equipment, and sends auditory tone cues, or light carries
Show, can be prompted simultaneously with acousto-optic have the function that to prompt user, make user know object to be cooked 5 result.
In embodiment as shown in Figure 2, micro-wave oven 1 is in idle state, and equipment is closed.
In embodiment as shown in Figure 3, micro-wave oven 1 is in opening, and enabling detector receives the letter of the opening of fire door 4
Number, and deliver a signal to scanner 21 and make its start-up operation, now scanner 21 irradiates in running order.
In embodiment as shown in Figure 4, micro-wave oven 11 is still in opening, by the mark of 5 outer packing object to be cooked
Will code is put into upward and slowly furnace chamber, and identification code is identified scanner 21, and sends a signal to processor 22, processor 22
The culinary art data and object to be cooked 5 in memory 24 will be compared, call corresponding culinary art data and prompt user to cook, it is uncomfortable
It can not be cooked with then prompting.
In embodiment as shown in Figure 5, micro-wave oven 1 is in running order, and enabling detector receives the letter of the closing of fire door 4
Number, and processor 22 is sent a signal to, processor 22 feeds back signal to actuator 27 and starts culinary art operation.
In embodiment as shown in Figure 6, scan module 2 includes processor 22, enabling detector, communication interface, actuator
27th, alarm, enabling detector can be gate controlled switch 23, and communication interface can be wireless communication interface 25, scan module 2 with
Micro-wave oven 1 can be communicated by communication interface and connected, and actuator 27 be connected with processor 22 and perform culinary art operation, and alarm can be with
For acousto-optical prompting device 26.
In preferred embodiment, an inclination angle is extended in one end of scan module 2, and the side of fire door 4 is leaned in inclination angle with apparatus body
Face between angle to set from 110 degree to 140 degree be optimal, and the angle of the angle is rationally set so that object to be cooked 5
Identification code be in optimal identification angle and distance, then improve discrimination, can prevent scanner 21 launch illumination it is straight
Connect the eyes that are mapped to user or with, practicality is stronger.
In some other embodiments, scanner 21 is used to enter the identification code of label in 5 outer packing object to be cooked
Row scanning recognition；Processor 22 is used to obtain identification code and calls corresponding culinary art control data；Gate controlled switch 23 is used to obtain
Take the switching signal of fire door to control the startup of scanner 21, be additionally operable to start culinary art operation when fire door is closed；Actuator is used to connect
By processor 22 and the signal of gate controlled switch 23 and perform culinary art operation；Whether alarm is used to remind user object to be cooked 5
Cooked；Weighing apparatus based on currently the weight with cooking foods or send associated weight information to processor 22 and correspondingly
Adjustment culinary art control data；Display 3 is used to show culinary art control data, such as time or power.
The identification code on 5 label object to be cooked is identified by scanning element by the present invention；And obtained according to identification code
Culinary art control data corresponding to taking；Shutdown signal is obtained again and is cooked and is realized to cooking according to the culinary art control data of acquisition
The automatic cooking for equipment of preparing food.Corresponding different culinary art control datas are transferred by scanning recognition bar code and self-starting is cooked to reach
It is convenient, quick, efficient, automatically cook effect, there are wide market prospects in cooking utensils field.
It should be noted that although the various embodiments described above have been described herein, but not thereby limit
The scope of patent protection of the present invention.Therefore, based on the present invention innovative idea, to embodiment described herein carry out change and repair
Change, or the equivalent structure or equivalent flow conversion made using description of the invention and accompanying drawing content, directly or indirectly will be with
Upper technical scheme is used in other related technical areas, is included within the scope of patent protection of the present invention.
Claims (10)
1. a kind of automatic cooking method, applied to cooking equipment, it is characterised in that automatic cooking method step includes：
The identification code on label object to be cooked is identified by scanning element；
Control data is cooked according to corresponding to obtaining identification code；
Obtain culinary art fire door shutdown signal and cooked according to the culinary art control data of acquisition.
2. automatic cooking method as claimed in claim 1, it is characterised in that " by scanning element to label object to be cooked
On identification code be identified " also include before step：Obtain culinary art fire door open signal.
3. automatic cooking method as claimed in claim 1, it is characterised in that " control is being cooked according to corresponding to obtaining identification code
Also include after data " step：Food materials information is obtained, and the culinary art control data is adjusted according to food materials information.
4. automatic cooking method as claimed in claim 3, it is characterised in that the food materials information includes：The species of food materials, again
At least one in amount, volume, shelf-life, the optimum temperature and time suitably cooked.
5. automatic cooking method as claimed in claim 1, it is characterised in that described " by scanning element to mark object to be cooked
The identification code signed is identified " specifically also include：The identification code on label object to be cooked is known by scanning element
Not, if identification obtains corresponding culinary art control data, user is prompted to cook, if identification controls number less than corresponding culinary art
According to then prompting user can not cook.
6. automatic cooking method as claimed in claim 1, it is characterised in that " obtaining shutdown signal and according to the culinary art of acquisition
Control data is cooked " before step, also include step after " the culinary art control data according to corresponding to obtaining identification code " step：It is logical
Cross server and obtain data, the data can obtain from the memory in removable storage device or equipment.
7. automatic cooking method as claimed in claim 1, it is characterised in that " control is being cooked according to corresponding to obtaining identification code
After data " step, in addition to step：Start gravity sensor and obtain current weight object to be cooked, with the food materials got
Weight information in information is compared, if comparison result is inconsistent just without culinary art.
8. automatic cooking method as claimed in claim 1, it is characterised in that the identification code includes Quick Response Code, bar code or NFC
Label.
A kind of 9. storage medium, it is characterised in that：The storage medium is stored with computer program, and the computer program is located
Manage when device performs and realize such as the step of claim 1 to 8 any one methods described.
A kind of 10. smart machine, it is characterised in that：Including memory, processor, computer journey is stored with the memory
Sequence, realized when the computer program is executed by processor such as the step of claim 1 to 8 any one methods described.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711121664.3A CN107713721A (en) | 2017-11-14 | 2017-11-14 | A kind of automatic cooking method, medium and equipment |
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| CN201711121664.3A CN107713721A (en) | 2017-11-14 | 2017-11-14 | A kind of automatic cooking method, medium and equipment |
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| CN201711121664.3A Pending CN107713721A (en) | 2017-11-14 | 2017-11-14 | A kind of automatic cooking method, medium and equipment |
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| CN111198697A (en) * | 2018-11-16 | 2020-05-26 | 广东美的厨房电器制造有限公司 | Control method of household appliance and household appliance |
| CN111198697B (en) * | 2018-11-16 | 2023-12-19 | 广东美的厨房电器制造有限公司 | Control method of household appliance and household appliance |
| CN110909833A (en) * | 2019-11-28 | 2020-03-24 | 广东美的厨房电器制造有限公司 | Food cooking method, equipment and computer readable storage medium |
| CN112004277A (en) * | 2020-07-17 | 2020-11-27 | 广东美的厨房电器制造有限公司 | Microwave oven with a heat exchanger |
| CN112004277B (en) * | 2020-07-17 | 2023-12-26 | 广东美的厨房电器制造有限公司 | Microwave oven |
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Application publication date: 20180223 |