CN112773172A - Menu conversion method and device, storage medium and cooking machine - Google Patents
Menu conversion method and device, storage medium and cooking machine Download PDFInfo
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- CN112773172A CN112773172A CN201911086120.7A CN201911086120A CN112773172A CN 112773172 A CN112773172 A CN 112773172A CN 201911086120 A CN201911086120 A CN 201911086120A CN 112773172 A CN112773172 A CN 112773172A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B15/00—Systems controlled by a computer
- G05B15/02—Systems controlled by a computer electric
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
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Abstract
The invention is suitable for the technical field of household appliances, and provides a menu conversion method, a menu conversion device, a storage medium and a cooking machine, wherein the method comprises the following steps: acquiring a standard menu for cooking by a target cooker; acquiring current parameter information of a current cooker and target parameter information of the target cooker; and converting the standard menu according to the current parameter information and the target parameter information to obtain a current menu matched with the current cooker. According to the invention, the standard menu is converted to obtain the design of the current menu matched with the current cooker, so that the phenomenon of deviation of cooking dishes caused by the fact that cooking equipment with different parameters uses the same standard menu is effectively prevented.
Description
Technical Field
The invention belongs to the technical field of household appliances, and particularly relates to a menu conversion method and device, a storage medium and a cooker.
Background
The intelligentization and automation of home appliances have become a trend, and the demand of automatic cooking equipment is becoming stronger and stronger. Automatic cooking equipment is modern science and technology product, is the intelligent cooking equipment of new generation microcomputer control, and automatic cooking equipment is liked by the user with its convenient simple operation. The automatic cooking equipment can automatically realize the functions of frying, exploding, stewing, steaming, boiling, baking, stewing, cooking and the like with one pot for multiple purposes, and easily realizes the automation of the cooking process.
However, in the use process of the existing automatic cooking equipment, different cooking equipment have different parameters, for example, the same heating time and power, and the temperature curves of the cookware are different, so that the standard recipe needs to be optimized for each specific cooking equipment to generate a customized recipe suitable for the specific cooking equipment, when all cooking equipment cook according to the same recipe, the cooked dishes have deviation, and when all cooking equipment cook and record the corresponding recipes, time and labor are wasted.
Disclosure of Invention
The embodiment of the invention aims to provide a menu conversion method, and aims to solve the problem that cooking dishes are deviated due to the fact that cooking equipment with different parameters use the same standard menu in the using process of the existing automatic cooking equipment.
The embodiment of the invention is realized in such a way that a menu conversion method comprises the following steps:
acquiring a standard menu for cooking by a target cooker;
acquiring current parameter information of a current cooker and target parameter information of the target cooker;
and converting the standard menu according to the current parameter information and the target parameter information to obtain a current menu matched with the current cooker.
Further, the parameter information includes a pot capacity;
the step of converting the standard menu according to the current parameter information and the target parameter information comprises:
acquiring each target time sequence parameter in the standard menu, the corresponding cooking type of the target time sequence parameter and the corresponding proportionality coefficient of each cooking type;
determining a first proportional factor corresponding to the current cooker and the target cooker according to the corresponding pot capacities of the current cooker and the target cooker;
determining second scaling factors corresponding to the current cooker and the target cooker under each cooking type according to the first scaling factors and the scaling factors corresponding to each cooking type;
and determining each current time sequence parameter in the current menu according to each target time sequence parameter, the first scale factor and each second scale factor in the obtained standard menu so as to convert the standard menu into the current menu.
Further, the step of determining each current time sequence parameter in the current menu comprises:
acquiring each first target time sequence parameter and each second target time sequence parameter before and after the staple food is put into the standard menu;
determining each first current time sequence parameter before the main food in the current menu is input according to the first target time sequence parameter and the first scale factor;
and determining each second current time sequence parameter after the main food in the current menu is input according to the second target time sequence parameter and each second proportional factor.
Furthermore, the time sequence parameters comprise a food material throwing time sequence, a heating power time sequence, a stirring power time sequence and a cooking type time sequence.
Further, the step of determining the scaling factor between the current cooker and the target cooker comprises:
acquiring a current pan temperature curve of the current cooker under the maximum output power of the current cooker and a target pan temperature curve of the target cooker under the maximum output power of the target cooker;
and determining the proportional factors between the heat generated by the current cooker and the target cooker when the current cooker and the target cooker cook respectively according to the current cooker temperature curve and the target cooker temperature curve.
Another object of an embodiment of the present invention is to provide a menu conversion apparatus, including:
the first acquisition module is used for acquiring a standard menu for cooking by the target cooker;
the second acquisition module is used for acquiring the current parameter information of the current cooker and the target parameter information of the target cooker;
and the conversion module is used for converting the standard menu according to the current parameter information and the target parameter information so as to obtain the current menu matched with the current cooker.
Further, the parameter information includes a pot capacity;
the conversion module includes:
the acquisition unit is used for acquiring each target time sequence parameter in the standard menu, the corresponding cooking type of the target time sequence parameter and the corresponding proportionality coefficient of each cooking type;
a first determining unit, configured to determine, according to the capacities of pans corresponding to the current cooker and the target cooker, a first scaling factor corresponding to the current cooker and the target cooker;
a second determining unit, configured to determine, according to the first scaling factor and the scaling factor corresponding to each cooking type, a second scaling factor corresponding to each cooking type between the current cooker and the target cooker;
and the third determining unit is used for determining each current time sequence parameter in the current menu according to each target time sequence parameter, the first scaling factor and each second scaling factor in the acquired standard menu so as to convert the standard menu into the current menu.
Still further, the third determining unit is further configured to:
acquiring each first target time sequence parameter and each second target time sequence parameter before and after the staple food is put into the standard menu;
determining each first current time sequence parameter before the main food in the current menu is input according to the first target time sequence parameter and the first scale factor;
and determining each second current time sequence parameter after the main food in the current menu is input according to the second target time sequence parameter and each second proportional factor.
Furthermore, the time sequence parameters comprise a food material throwing time sequence, a heating power time sequence, a stirring power time sequence and a cooking type time sequence.
It is another object of the embodiments of the present invention to provide a storage medium storing a program, which when executed by a processor, implements the recipe conversion method as described above.
It is another object of an embodiment of the present invention to provide a cooker, which includes a memory, a processor, and a program stored in the memory and executable on the processor, and the processor executes the program to implement the recipe conversion method as described above.
According to the embodiment of the invention, the standard menu is converted to obtain the design of the current menu matched with the current cooker, so that the phenomenon of deviation of cooking dishes caused by the fact that cooking equipment with different parameters uses the same standard menu is effectively prevented.
Drawings
Fig. 1 is a flowchart of a recipe conversion method according to a first embodiment of the present invention;
fig. 2 is a flowchart of a recipe conversion method according to a second embodiment of the present invention;
fig. 3 is a flowchart of a recipe conversion method according to a third embodiment of the present invention;
fig. 4 is a schematic structural diagram of a menu conversion device according to a fourth embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
In order to explain the technical means of the present invention, the following description will be given by way of specific examples.
Example one
Referring to fig. 1, a flowchart of a recipe conversion method according to a first embodiment of the present invention includes the steps of:
step S10, acquiring a standard menu for cooking by the target cooker;
the recipe conversion method is applied to a cooking machine, and the cooking machine has different effects when cooking food materials due to different parameter information such as pot capacity, heating power and the like, so that after a user cooks and manufactures a standard recipe in a standard cooking machine, if the standard recipe is directly applied to other cooking machines, various deviations such as unripe and scorched dishes can be caused, and therefore, the standard recipe manufactured by the standard cooking machine needs to be converted to be a current recipe which can be actually used by each other cooking machine.
Specifically, firstly, the cooking process of the standard cooker needs to be recorded, and a standard recipe is generated. The information required to be recorded by the standard menu includes but is not limited to: food cooking type information, food adding time sequence information, auxiliary material adding time sequence information, stirring time sequence information and heating time sequence information, wherein the cooking types comprise but are not limited to cooking, frying and steaming; the food materials mainly comprise main food materials required by cooking and making the dish; the auxiliary materials mainly comprise auxiliary food materials required by cooking the dish, seasonings such as oil, salt, sauce, vinegar and the like; the stirring comprises stirring power and stirring speed, and as can be understood, the stirring speed is higher when the stirring power is higher, so that the mixing degree of the cooked food materials can be correspondingly increased; the heating mainly comprises heating power, wherein heating temperature curves corresponding to all the cooking machines are different under different heating powers, and it can be understood that the cooking temperature of the cooking machines is higher when the heating power is higher, so that the cooking time can be correspondingly shortened.
Further, in an embodiment of the present invention, a user uses a standard cooking machine to cook dishes and record to generate a standard recipe, the standard recipe is an electronic recipe, wherein the recording mode can be used for collecting and recording each sensor on the cooking machine, and can also be used for recording the weight, adding time, heating control mode, and the like of each food material in the standard recipe by a user through manual writing, wherein the manual recording mode is crude and crude, and many pieces of required collected information cannot be recorded well, therefore, in this embodiment, the accurate recording is mainly performed through each sensor on the cooking machine, wherein the weight information of the food materials can be collected through setting the weight sensor, the temperature information in each time period when the cooking machine cooks is collected through the temperature sensor, the stirring speed when the cooking machine cooks and stirs is collected through the hall sensor, the time sequence and the like of each food material thrown in the cooking process of the cooker are collected through the visual sensor, wherein it can be understood that in other embodiments of the invention, other sensors can be arranged to collect other types of information, or a plurality of sensors can be used to collect other types of information together and obtain other types of information through intelligent calculation, for example, the current cooking type information and the like are determined through the visual sensor and the temperature sensor, and the arrangement of each sensor and the collected information is carried out according to the actual use requirement, which is not limited herein.
Further, in an embodiment of the present invention, after the standard recipe is formed, when other cooking machines are converted, the current cooking machine needs to obtain the standard recipe, and perform corresponding conversion according to the standard recipe to form current recipe data required for its own cooking, at this time, the standard recipe may be obtained based on a target identifier stored in the current cooking machine, where the target identifier may be a factory number or a current position of the current cooking machine, and specifically, when the target identifier is stored based on the factory number, the factory number is matched with locally pre-stored recipe data to obtain the standard recipe;
in addition, in this embodiment, the standard recipe may also be obtained by obtaining local information, that is, by obtaining information stored in a local memory or obtaining information from an external memory, the standard recipe may be obtained.
Wherein, can understand, it is in menu conversion process, and it can directly acquire the standard menu that target frying pan culinary art produced after making for current frying pan to handle according to the high in the clouds networking or self data technology handles and convert into the required current menu of self culinary art after, can directly cook according to this current menu, make current frying pan can realize real-time menu acquisition conversion and subsequent culinary art.
In addition, in the process of converting the recipe, a conversion platform acquires the standard recipe, converts the standard recipe into a current recipe required by the current cooker for cooking, and then makes the current recipe into data, and stores the current recipe into a storage area of the current cooker through network delivery, storage medium copy and other modes, so that the current cooker can directly call data information in the current recipe for cooking.
Step S20, acquiring current parameter information of the current cooker and target parameter information of a target cooker;
in an embodiment of the present invention, the standard recipe is a tool for conversion, and is convertible into a current recipe, and when the standard recipe is converted, a conversion manner needs to be obtained according to various conditions and parameters.
Wherein, the temperature curves of the cookware under the same power are inconsistent due to inconsistency of different cookware, so that the step is based on parameter analysis between the current cookware capacity and the target cookware capacity, and the standard menu is converted according to the analysis result to prevent dish deviation caused by different cookware capacities.
It is understood that in other embodiments of the present invention, the parameter information may also include other data such as power of the cooker, which is specifically analyzed according to actual usage and is not specifically limited herein.
Step S30, converting the standard menu according to the current parameter information and the target parameter information to obtain the current menu matched with the current cooker;
in an embodiment of the present invention, after the standard recipe, the current parameter information of the current cooker and the target parameter information of the target cooker are obtained, parameter analysis is performed according to the current parameter information and the target parameter information to obtain an analysis result to be converted, and corresponding conversion is performed on each information in the standard recipe according to the analysis result, so that the current recipe adapted to the current cooker is finally obtained.
In this embodiment, specifically, for example, a scaling factor is determined according to the pan capacity of the current cooker and the pan capacity of the current cooker, where in this embodiment, the pan capacity is a factor mainly affecting the temperature change of the cooker, and in this embodiment, other conditions of the target cooker and the current cooker are kept unchanged, such as the output power thereof, so that the corresponding scaling factor can be determined in an environment where other variables are kept constant and the pan capacity is a variable, and after the scaling factor is determined, the standard recipe is converted according to the scaling factor to obtain the current recipe, so as to prevent the problem of the deviation of dishes caused by the difference of the cookers.
In the embodiment, the standard recipe is converted to obtain the design of the current recipe matched with the current cooker, so that the phenomenon that cooking dishes deviate due to the fact that cooking equipment with different parameters use the same standard recipe is effectively prevented.
Example two
Referring to fig. 2, a flowchart of a recipe conversion method according to a second embodiment of the present invention includes the steps of:
step S11, acquiring a standard menu for cooking by the target cooker;
step S21, acquiring current parameter information of the current cooker and target parameter information of a target cooker;
the parameter information comprises the capacity of the cookware;
acquiring the pot capacity of a current cooker and a target cooker respectively to obtain the current pot capacity and the target pot capacity;
step S31, acquiring each target time sequence parameter in the standard menu and the corresponding cooking type thereof, and the proportional coefficient corresponding to each cooking type;
among other things, in one embodiment of the present invention, because the heat transfer direction is heat source → container → liquid → food particles during a typical cooking process, different types of cooking, including but not limited to cooking, stir-frying, steaming, have different proportionality coefficients due to the larger specific heat ratio of the liquid (water or oil).
At this time, the specific proportionality coefficient can be further measured and recorded through experiments, so that the data in the standard menu made by the target cooker can be obtained, wherein the data comprises time sequence parameters, and the time sequence parameters comprise but are not limited to a food material throwing time sequence, a heating power time sequence, a stirring power time sequence and a cooking type time sequence.
It should be noted that, in each cooking time sequence, each different stage of the food material may correspond to different cooking types, and therefore, the corresponding proportionality coefficients are different, for example, when the food material is fried, the cooking type in the cooking machine is determined as frying, and the corresponding proportionality coefficient is the recorded proportionality coefficient corresponding to frying; after the food materials are fried after cooking, and stir-frying is carried out, the corresponding proportionality coefficient is modified into the recorded proportionality coefficient corresponding to stir-frying, and the corresponding cooking types in each time sequence section are recorded in the standard menu. Therefore, by performing the target cooking type and the acquisition of the scaling factor, the subsequent update for the scaling factor is facilitated.
Step S41, determining a first proportional factor corresponding to the current cooker and the target cooker according to the corresponding pot capacities of the current cooker and the target cooker;
in one embodiment of the invention, the temperature curves of the pots under the same power are inconsistent due to inconsistent pot capacity in the dish making process. In this embodiment, the analysis is performed when the output power of each cooker is controlled to be the same as the output power of the target cooker. Wherein, the output power comprises heating power, stirring power and the like.
In addition, the time required by the pot in the hot pot stage is inconsistent due to inconsistent pot capacity. Therefore, before the staple food is put into the pot, under the condition that the power gear of the current cooker is consistent with the power gear of the target cooker when cooking and making a standard menu, the time sequence adjustment coefficient of the hot pot stage, namely the first scale factor, is obtained through calculation, at the moment, the first scale factor corresponding to the current cooker and the target cooker is determined mainly according to the corresponding pot capacities of the current cooker and the target cooker, and the specific expression is as follows:
St1＝Nc/Pc。
wherein N iscIndicating the current pot capacity, P, of the current cookercAnd the first scale factor is used for adjusting the time sequence of each parameter in the standard menu before the main material is put in.
Step S51, determining second scale factors corresponding to the current cooker and the target cooker under each cooking type according to the first scale factors and the scale factors corresponding to each cooking type;
in an embodiment of the present invention, in a cooking process after a pan-heating operation is completed and a main food material is added, a second scaling factor corresponding to a current cooker and a target cooker in each cooking type can be determined according to a scaling factor corresponding to each cooking type obtained at the beginning and a first scaling factor, where a specific expression is:
St2＝Nc/Pc×Sct。
wherein N iscIndicating the current pot capacity, P, of the current cookercIndicating target pot capacity, S, of a target cookerctRepresenting the proportionality coefficients corresponding to different cooking types; the second scale factor is used for adjusting the time sequence of each parameter after the main material in the standard menu is put in.
Step S61, determining each current time sequence parameter in the current menu according to each target time sequence parameter, the first scale factor and each second scale factor in the obtained standard menu, so as to convert the standard menu into the current menu;
preferably, in this step, the step of determining each current time sequence parameter in the current recipe further includes:
acquiring each first target time sequence parameter and each second target time sequence parameter before and after the staple food is put into the standard menu;
determining each first current time sequence parameter before the main food in the current menu is put into the menu according to the first target time sequence parameter and the first scale factor;
and determining each second current time sequence parameter after the main food in the current menu is input according to the second target time sequence parameter and each second proportional factor.
When dishes are cooked and made, the dishes need to be pre-cooked by the pre-cooking pot and post-cooking after the dishes are cooked, and at the moment, each first target time sequence parameter and each second target time sequence parameter before and after the main food in the standard menu is put into the standard menu are obtained, namely, the first target time sequence parameter when the dishes are cooked and the second target time sequence parameter when the dishes are cooked are obtained.
Further, after the first target timing sequence parameter is obtained, each first current timing sequence parameter before the main food is put into the current recipe is determined according to the first target timing sequence parameter and the first scale factor, that is, under the condition that the power gear of the current cooking machine is controlled to be consistent with the power gear of the target cooking machine when the standard recipe is cooked and manufactured, corresponding adjustment of the timing sequence proportion is performed according to the first target timing sequence parameter in the standard recipe, for example, when the standard cooking machine needs to heat a pot for 1 minute, and when the first scale factor is determined to be 0.5, under the condition that each timing sequence parameter (namely heating power, stirring power and the like) of the standard cooking machine is not changed, the pot heating time is shortened to half minute, so that the operation of the pot heating stage with the same effect as that of the target cooking machine is completed.
Further, after the second target time sequence parameters are obtained, according to the second target time sequence parameters and the second scale factor, determining each second current time sequence parameter after the main food in the current menu is input, namely correspondingly performing adaptive scaling operation on time sequence parameters such as food input time sequence, heating power time sequence, stirring power time sequence, cooking type time sequence and the like in the standard menu.
Further obtaining the adapted food material throwing time sequence, the stirring power time sequence and the heating power time sequence; at this time, the timing of the obtained food material feeding timing, stirring timing, and heating power timing may be scaled (before and after main material feeding).
In addition, in the embodiment, the converted current menu is converted into the electronic menu in the target format by adopting a format conversion mode, so that the storage and transmission of the subsequent electronic menu are effectively facilitated.
The embodiment is simple, accurate and efficient, the parameter extraction process of key information in the cooking process of the standard recipe is realized, the manufacturing efficiency of the electronic recipe is greatly improved, the pot capacity and the cooking mode in the standard recipe and the cooking heat transfer model are combined, the adaptation of key parameters of the recipe is completed by combining the pot capacity of the current cooking machine, the applicability, flexibility and universality of the electronic recipe of the cooking machine are greatly improved, the user experience is greatly improved, the cost of a manufacturer is reduced, the generated current electronic recipe can promote the specification of the intelligent cooking industry standard, the recipe resources in the intelligent cooking field are effectively integrated through the electronic recipe in the standard format, the resources in the industry are utilized to the maximum degree, and the development of the intelligent cooking field is promoted.
EXAMPLE III
Referring to fig. 3, a flowchart of a recipe conversion method according to a third embodiment of the present invention includes the steps of:
step S12, acquiring a standard menu for cooking by the target cooker;
step S22, acquiring current parameter information of the current cooker and target parameter information of a target cooker;
step S32, acquiring temperature change curves corresponding to the current cooker and the target cooker at each power gear;
it should be noted that, in the above embodiments, the current gear of the cooker control is obtained by analysis when the current gear of the cooker control is the same as the power gear of the target cooker, wherein when the current gear of the cooker control is different from the gear of the target cooker, the influence factors include the pot capacity and the power gear of the cooker, and therefore, the temperature change curves corresponding to the current gear of the cooker and the target cooker at each power gear are obtained, and the temperature change curves are used for indicating that the pot temperature curves of different cookers during cooking are not the same, so that the time length and other variables of the cooking process are correspondingly influenced.
Step S42, determining a third proportional factor of the heating time required by the current cooker and the target cooker when the heating quantity is the same according to the current temperature change curve corresponding to different power gears of the current cooker and the target temperature change curve when the target cooker cooks;
in an embodiment of the present invention, after obtaining the target temperature change curve at each heating power when the target cooker cooks and makes the standard menu, the heating time length required at each power gear of the target cooker at a certain heating amount can be correspondingly calculated according to the target temperature change curve.
Correspondingly, when the current temperature change curves corresponding to different power gears of the current cooker are obtained, the heating time length required under each power gear of a certain heating quantity can be correspondingly calculated according to the current temperature change curves.
Therefore, at the moment, according to the target temperature change curve of the current cooker and the current temperature change curve of the target cooker, a third proportional factor between the current cooker and the heat generated by the target cooker during cooking is determined.
The heating power gear of the current cooker is controlled to be different from that of the target cooker, and the heating power gear of the target cooker is controlled to be different from that of the current cooker. Correspondingly, under the condition that the pan capacity of the current cooking machine is large and the power gear is high, when the cooking machine cooks dishes rapidly, the cooking machine can cook in a short time by controlling the large power gear which is different from the power gear of the target cooking machine. At the moment, the heat generated according to the power gear and the cooking time of the current cooker is the same as the heat generated according to the power gear and the cooking time of the target cooker. For example, the heat actually generated when the target cooker is heated for 1 minute according to a power gear when cooking is 1KJ, the current cooker can generate 1KJ heat when heated for 2 minutes according to a first power gear, or the current cooker can generate 1KJ heat when heated for half a minute according to a second power gear, and the like, and the heating time sequence and the heating power of the current cooker can be controlled at the moment, which can be determined according to actual use needs or user selections, without limitation.
Step S52, determining fourth scale factors corresponding to the current cooker and the target cooker under each cooking type according to the third scale factors and the scale factors corresponding to each cooking type;
in the embodiment of the invention, after the third scaling factor of the current cooker cooking with the target cooker in different power gears is determined, the third scaling factor is used for each cooking type and correspondingly influences the heat during cooking, so that the fourth scaling factor corresponding to the current cooker and the target cooker in each cooking type can be determined according to the third scaling factor and the scaling factor corresponding to each cooking type.
Step S62, determining each current time sequence parameter in the current menu according to each target time sequence parameter, each third proportional factor and each fourth proportional factor in the obtained standard menu, so as to convert the standard menu into the current menu;
preferably, in this step, the step of determining each current time sequence parameter in the current recipe further includes:
acquiring each first target time sequence parameter and each second target time sequence parameter before and after the staple food is put into the standard menu;
determining each first current time sequence parameter before the main food in the current menu is put into the menu according to the first target time sequence parameter and the third scale factor;
and determining each second current time sequence parameter after the main food in the current menu is input according to the second target time sequence parameter and each fourth proportional factor.
The timing parameters include, but are not limited to, food material feeding timing, heating power timing, stirring power timing, seasoning feeding timing, and cooking type timing.
Specifically, in this step, the step of determining each second current time sequence parameter after the main food in the current recipe is input according to the second target time sequence parameter and each fourth scale factor may include:
determining a current food material throwing time sequence in the current menu according to the target food material throwing time sequence and the fourth proportional factor in the standard menu so as to convert the standard menu into the current menu;
determining a current heating power time sequence in the current menu according to the target heating power time sequence and the fourth scale factor in the standard menu so as to convert the standard menu into the current menu;
and determining the current stirring power time sequence in the current menu according to the target stirring power time sequence in the standard menu and the fourth scale factor so as to convert the standard menu into the current menu.
And sequentially carrying out conversion according to each parameter in the time sequence parameters so as to finally convert the standard menu into the current menu required by the current cooker to cook. Accordingly, the conversion steps in the hot pot stage can refer to the above description, and are not described herein.
It should be noted that, because the maximum power and the pot capacity of each cooker are different, the maximum achievable heating amount is also different, and the power includes heating power and stirring power, so the maximum achievable stirring speed is also different.
At this time, under the condition that the power gear of the cooker is controlled to be unchanged, the cooker can correspondingly scale the time sequence parameters before and after the main material is put into the cooker according to the above description, for example, after the power gear controlled by the cooker is determined according to the determined target time sequence parameters of the target cooker, the cooker correspondingly scales the target time sequence parameters of the target cooker, for example, the cooker adjusts the current recipe for 40 seconds by 1 minute of the hot pot of the standard recipe; the 15 seconds of the stirring of the standard recipe is adjusted to 10 seconds of the current recipe, and the like.
In addition, the power gear of the cooker can be controlled to change, and the adjustment of time is determined according to the calculated heating amount corresponding to each power gear and the proportional coefficient of each heating type. For example, in the standard recipe, the hot pot time is 1 minute, the cooking time in the first cooking type is 2 minutes, and the cooking time in the second cooking type is 4 minutes, in which case by controlling the difference of the power gear of the cooker, the hot pot time is adjusted to 20 seconds, the cooking time in the first cooking type is adjusted to 1 minute, and the cooking time in the second cooking type is adjusted to 2 minutes and 30 seconds. At the moment, only the heating quantity of the current cooking machine under the corresponding cooking type is required to be consistent with the heating quantity of the target cooking machine in the standard recipe during the cooking time, so that the consistency of the total heat quantity required by each food material in the cooking and the total heat quantity of the target cooking machine in the cooking can be maintained, and the phenomenon that the dishes are deviated due to the fact that the heating quantities of the various cooking machines in the same cooking time are different due to different pot capacities and power gears in the existing cooking according to the standard recipe is avoided.
Furthermore, it is possible to control the asynchronous operation of the individual modules of the fryer, for example, it is possible, without the heating power being controlled, to control the stirring power in each case in a corresponding time-shared manner, for example, it is possible to increase the stirring power and thus to correspondingly reduce the stirring time.
At this time, for example, when the capacity of the pan of the current cooker is large and the heating amount in unit time is larger than the heating amount generated by the target cooker, the cooker can be correspondingly controlled to realize rapid cooking so as to reduce the time required by cooking dishes and avoid the problem of low cooking efficiency caused by long cooking time according to the existing cooking, and at the moment, adaptive cooking adjustment can be carried out according to the performance of each cooker so as to be better matched with each cooker.
Example four
Referring to fig. 4, a schematic structural diagram of a menu conversion apparatus 100 according to a fourth embodiment of the present invention is shown, including a first obtaining module 10, a second obtaining module 11 and a conversion module 12, wherein:
a first obtaining module 10, configured to obtain a standard recipe for cooking by a target cooker;
a second obtaining module 11, configured to obtain current parameter information of a current cooker and target parameter information of the target cooker;
and the conversion module 12 is configured to convert the standard recipe according to the current parameter information and the target parameter information to obtain a current recipe matched with the current cooker.
In this embodiment, the parameter information includes a pot capacity;
the conversion module 12 includes:
an obtaining unit 13, configured to obtain each target timing parameter in the standard recipe, a corresponding cooking type of the target timing parameter, and a scaling factor corresponding to each cooking type;
a first determining unit 14, configured to determine, according to the capacities of the pans corresponding to the current cooker and the target cooker, a first scaling factor corresponding to the current cooker and the target cooker;
a second determining unit 15, configured to determine, according to the first scaling factor and the scaling factor corresponding to each cooking type, a second scaling factor corresponding to each cooking type between the current cooker and the target cooker;
a third determining unit 16, configured to determine, according to each target timing sequence parameter, the first scaling factor, and each second scaling factor in the obtained standard recipe, each current timing sequence parameter in the current recipe, so as to convert the standard recipe into the current recipe.
Preferably, the third determining unit 16 is further configured to:
acquiring each first target time sequence parameter and each second target time sequence parameter before and after the staple food is put into the standard menu;
determining each first current time sequence parameter before the main food in the current menu is input according to the first target time sequence parameter and the first scale factor;
and determining each second current time sequence parameter after the main food in the current menu is input according to the second target time sequence parameter and each second proportional factor.
In addition, in this embodiment, the time sequence parameters include a food material feeding time sequence, a heating power time sequence, a stirring power time sequence, and a cooking type time sequence.
The menu conversion device provided by the embodiment of the invention has the same realization principle and technical effect as the method embodiment, and for the sake of brief description, the corresponding content in the method embodiment can be referred to where the device embodiment is not mentioned.
In the embodiment, the standard recipe is converted to obtain the design of the current recipe matched with the current cooker, so that the phenomenon that cooking dishes deviate due to the fact that cooking equipment with different parameters use the same standard recipe is effectively prevented.
The present embodiment also provides a storage medium having stored thereon a computer program for use in the above-mentioned intelligent cooker, which program when executed is operable to perform the method steps as described in the above-mentioned embodiments. The storage medium, such as: ROM/RAM, magnetic disk, optical disk, etc.
The embodiment also provides a cooker, which comprises a memory, a processor and a program stored on the memory and capable of running on the processor, wherein the processor executes the program to realize the recipe conversion method of the embodiment.
It will be apparent to those skilled in the art that, for convenience and brevity of description, only the above-mentioned division of the functional units and modules is used as an example, in practical applications, the above-mentioned function distribution may be performed by different functional units or modules according to needs, that is, the internal structure of the storage device is divided into different functional units or modules to perform all or part of the above-mentioned functions. Each functional unit and module in the embodiments may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit, and the integrated unit may be implemented in a form of hardware, or may be implemented in a form of software functional unit. In addition, specific names of the functional units and modules are only for convenience of distinguishing from each other, and are not used for limiting the protection scope of the present application.
It will be understood by those skilled in the art that the composition shown in fig. 4 does not constitute a limitation of the recipe conversion apparatus of the present invention and may include more or less components than those shown, or some of the components in combination, or a different arrangement of components, and that the recipe conversion method of fig. 1-3 may also be implemented using more or less components than those shown in fig. 4, or some of the components in combination, or a different arrangement of components.
The units, modules, etc. referred to herein are a series of computer programs capable of being executed by a processor (not shown) in the fryer and functioning to perform certain functions, all of which may be stored in a memory device (not shown) of the fryer.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.
Claims (10)
1. A method of menu conversion, the method comprising:
acquiring a standard menu for cooking by a target cooker;
acquiring current parameter information of a current cooker and target parameter information of the target cooker;
and converting the standard menu according to the current parameter information and the target parameter information to obtain a current menu matched with the current cooker.
2. The recipe conversion method according to claim 1, wherein the parameter information includes a pot capacity;
the step of converting the standard menu according to the current parameter information and the target parameter information comprises:
acquiring each target time sequence parameter in the standard menu, the corresponding cooking type of the target time sequence parameter and the corresponding proportionality coefficient of each cooking type;
determining a first proportional factor corresponding to the current cooker and the target cooker according to the corresponding pot capacities of the current cooker and the target cooker;
determining second scaling factors corresponding to the current cooker and the target cooker under each cooking type according to the first scaling factors and the scaling factors corresponding to each cooking type;
and determining each current time sequence parameter in the current menu according to each target time sequence parameter, the first scale factor and each second scale factor in the obtained standard menu so as to convert the standard menu into the current menu.
3. The method of converting a recipe as set forth in claim 2, wherein the step of determining each current time series parameter in the current recipe comprises:
acquiring each first target time sequence parameter and each second target time sequence parameter before and after the staple food is put into the standard menu;
determining each first current time sequence parameter before the main food in the current menu is input according to the first target time sequence parameter and the first scale factor;
and determining each second current time sequence parameter after the main food in the current menu is input according to the second target time sequence parameter and each second proportional factor.
4. The recipe conversion method according to claim 2, wherein the time sequence parameters include a food material throwing time sequence, a heating power time sequence, a stirring power time sequence, and a cooking type time sequence.
5. A menu conversion apparatus, characterized in that the apparatus comprises:
the first acquisition module is used for acquiring a standard menu for cooking by the target cooker;
the second acquisition module is used for acquiring the current parameter information of the current cooker and the target parameter information of the target cooker;
and the conversion module is used for converting the standard menu according to the current parameter information and the target parameter information so as to obtain the current menu matched with the current cooker.
6. The menu converting apparatus of claim 5, wherein the parameter information includes a pot capacity;
the conversion module includes:
the acquisition unit is used for acquiring each target time sequence parameter in the standard menu, the corresponding cooking type of the target time sequence parameter and the corresponding proportionality coefficient of each cooking type;
a first determining unit, configured to determine, according to the capacities of pans corresponding to the current cooker and the target cooker, a first scaling factor corresponding to the current cooker and the target cooker;
a second determining unit, configured to determine, according to the first scaling factor and the scaling factor corresponding to each cooking type, a second scaling factor corresponding to each cooking type between the current cooker and the target cooker;
and the third determining unit is used for determining each current time sequence parameter in the current menu according to each target time sequence parameter, the first scaling factor and each second scaling factor in the acquired standard menu so as to convert the standard menu into the current menu.
7. The menu conversion apparatus of claim 6, characterized in that the third determination unit is further configured to:
acquiring each first target time sequence parameter and each second target time sequence parameter before and after the staple food is put into the standard menu;
determining each first current time sequence parameter before the main food in the current menu is input according to the first target time sequence parameter and the first scale factor;
and determining each second current time sequence parameter after the main food in the current menu is input according to the second target time sequence parameter and each second proportional factor.
8. The apparatus for converting a recipe according to claim 6 wherein the time sequence parameters comprise a food material dispensing time sequence, a heating power time sequence, a stirring power time sequence, a cooking type time sequence.
9. A storage medium storing a program, wherein the program, when executed by a processor, implements the recipe conversion method according to any one of claims 1 to 4.
10. A cooker comprising a memory, a processor and a program stored on the memory and executable on the processor, wherein the processor when executing the program implements the recipe conversion method as claimed in any one of claims 1 to 4.
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| CN201911086120.7A CN112773172A (en) | 2019-11-08 | 2019-11-08 | Menu conversion method and device, storage medium and cooking machine |
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| CN201911086120.7A CN112773172A (en) | 2019-11-08 | 2019-11-08 | Menu conversion method and device, storage medium and cooking machine |
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Cited By (1)
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| CN117075500A (en) * | 2023-10-12 | 2023-11-17 | 深圳市发掘科技有限公司 | Intelligent kitchen electricity self-adaptive control method and device |
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| US20160381742A1 (en) * | 2015-06-26 | 2016-12-29 | Intel Corporation | Technologies for controlling cooking appliances using shared cooking recipes |
| CN108431803A (en) * | 2015-09-28 | 2018-08-21 | 皇家飞利浦有限公司 | Recipe is shared and is adapted to |
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