CN117898066A - Corn seed vigor germination event determination method - Google Patents

Corn seed vigor germination event determination method Download PDF

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Publication number
CN117898066A
CN117898066A CN202410120684.2A CN202410120684A CN117898066A CN 117898066 A CN117898066 A CN 117898066A CN 202410120684 A CN202410120684 A CN 202410120684A CN 117898066 A CN117898066 A CN 117898066A
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China
Prior art keywords
germination
seeds
test
corn
groups
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Pending
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CN202410120684.2A
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Chinese (zh)
Inventor
丁言球
杜永久
牛正望
孟丹
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Anhui Mingyun Agricultural Technology Co ltd
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Anhui Mingyun Agricultural Technology Co ltd
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Priority to CN202410120684.2A priority Critical patent/CN117898066A/en
Publication of CN117898066A publication Critical patent/CN117898066A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01CPLANTING; SOWING; FERTILISING
    • A01C1/00Apparatus, or methods of use thereof, for testing or treating seed, roots, or the like, prior to sowing or planting
    • A01C1/02Germinating apparatus; Determining germination capacity of seeds or the like
    • A01C1/025Testing seeds for determining their viability or germination capacity

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Physiology (AREA)
  • Soil Sciences (AREA)
  • Environmental Sciences (AREA)
  • Pretreatment Of Seeds And Plants (AREA)

Abstract

The application discloses a corn seed vitality germination event determination method, which comprises the following steps: s1, seed treatment, namely selecting corn which is free of damage of diseases and insects and full and unbroken as seeds, and soaking the seeds; s2, carrying out a grouping test, namely respectively carrying out a standard germination test, a low-temperature germination test, a high Wen Faya test and a field germination test on the corn seeds treated in the step S1; s3, measuring the vitality of seedlings of each group of test seeds. The application has the beneficial effects that the corn seeds are respectively subjected to standard germination test, low-temperature germination test, high Wen Faya test and field germination test, and the vitality values of the corn seeds under different conditions are measured, so that the germination rate, the low-temperature and high-temperature resistance and the natural survival ability of the corn seeds under natural conditions are judged.

Description

Corn seed vigor germination event determination method
Technical Field
The invention relates to the technical field of corn seed vitality determination, in particular to a corn seed vitality germination event determination method.
Background
Seeds are the most basic production data of agriculture, are the basis of agricultural production, and improvement of seed quality is an important measure for guaranteeing high efficiency, high quality and high yield of agricultural production. The seed vigor refers to the potential capability of determining the rapid and orderly emergence of seeds and the growth of normal seedlings, and is an important index for measuring the quality of the seeds.
When the vitality of the seeds is lower, the problems of seedling lack and poor plant growth condition can be caused, so that the planting yield is influenced, economic loss is caused, the germination of the seeds is influenced by various conditions, and under different conditions, the vitality values of the seeds can be greatly different, so that the vitality values of the seeds under different influence events need to be measured, and the optimal germination conditions of the seeds are obtained.
Disclosure of Invention
In order to solve the problems, the invention provides a method for measuring the vigor germination event of corn seeds, which is realized by the following technical scheme.
A method for determining a germination event of corn seeds, the method comprising the steps of:
S1, seed treatment, namely selecting corn which is free of damage of diseases and insects and full and unbroken as seeds, and soaking the seeds;
S2, carrying out a grouping test, namely respectively carrying out a standard germination test, a low-temperature germination test, a high Wen Faya test and a field germination test on the corn seeds treated in the step S1;
s3, measuring the vitality of seedlings of each group of test seeds.
Preferably, in the step S1, the temperature of the soaking water is 20±1 ℃ and the soaking time is 12 hours.
Preferably, 0.2% KCl and 150mg/L gibberellin are added to the water during soaking.
Preferably, in the step S2, 200 seeds are selected and divided into two groups for germination test, and the two groups of seeds are subjected to germination culture in an illumination incubator at 25 ℃ for 8 days, and then subjected to activity measurement.
Preferably, in the step S2, 200 seeds are selected and divided into two groups during the low-temperature germination test, the two groups of seeds are treated for 7 days under the dark condition of 8 ℃, then the germination culture is carried out in an illumination incubator of 25 ℃, and the activity measurement is carried out after 8 days.
Preferably, in the step S2, 200 seeds are selected and divided into two groups during the high-temperature germination test, the two groups of seeds are treated for 1 day at 40 ℃, then germination culture is performed in an illumination incubator at 25 ℃, and activity measurement is performed after 8 days.
Preferably, in the step S2, 200 seeds are selected and divided into two groups during the field germination test, the two groups of seeds are sown in the field, and the vitality is measured after 8 days.
Preferably, the method for calculating the vitality measurement comprises the following steps: germination rate x seedling weight.
Preferably, in the grouping test, 10 seedlings with the best growth condition are selected for each group, the total weight of 10 seedlings is measured, and the total weight of 10 seedlings is divided by 10 as the weight of seedlings in the group.
The application has the beneficial effects that the corn seeds are respectively subjected to standard germination test, low-temperature germination test, high Wen Faya test and field germination test, and the vitality values of the corn seeds under different conditions are measured, so that the germination rate, the low-temperature and high-temperature resistance and the natural survival ability of the corn seeds under natural conditions are judged.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and completely, and it is apparent that the described embodiments are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
A method for determining a germination event of corn seeds, the method comprising the steps of:
S1, seed treatment, namely selecting corn which is free of damage of diseases and insects and full and unbroken as seeds, and soaking the seeds;
S2, carrying out a grouping test, namely respectively carrying out a standard germination test, a low-temperature germination test, a high Wen Faya test and a field germination test on the corn seeds treated in the step S1;
s3, measuring the vitality of seedlings of each group of test seeds.
Further, in step S1, the temperature of the soaking water is 20+/-1 ℃ and the soaking time is 12 hours.
The corn seeds can be fully soaked by soaking, so that the seed coats can be expanded and softened, and radicle and hypocotyl are enabled to be active due to water, so that germination is easier.
Further, 0.2% KCl and 150mg/L gibberellin are added to the water during soaking.
Potassium is a monovalent cation necessary for plant organism, and is dissolved in plant juice in an ionic state, and the main functions of potassium are related to plant metabolism, so that the germination rate, germination vigor and fresh and alive quality of corn seeds can be rapidly and effectively improved; gibberellin is used as a plant regulator, and can break seed dormancy, accelerate starch hydrolysis in endosperm and promote seed germination.
Further, in step S2, 200 seeds are selected and divided into two groups for germination test, and the two groups of seeds are subjected to germination culture in an illumination incubator at 25 ℃ for 8 days, and then subjected to activity measurement.
The viability of the corn seeds under standard conditions was judged by a standard germination test.
Further, in step S2, 200 seeds are selected and divided into two groups during the low-temperature germination test, the two groups of seeds are treated for 7 days under the dark condition of 8 ℃, then the germination culture is carried out in an illumination incubator of 25 ℃, and the activity measurement is carried out after 8 days.
The low temperature resistance of the seeds was measured by a low temperature germination test.
Further, in step S2, 200 seeds are selected and divided into two groups during the high-temperature germination test, the two groups of seeds are treated for 1 day at 40 ℃, then germination culture is performed in an illumination incubator at 25 ℃, and activity measurement is performed after 8 days.
The high temperature resistance of the seeds was measured by the high Wen Faya test.
Further, in step S2, 200 seeds are selected and divided into two groups during field germination test, and the two groups of seeds are sowed in the field for 8 days, and then the vitality is measured.
And measuring the vitality of the seeds under the natural planting condition through a field germination test.
Further, the method for calculating the vitality measurement comprises the following steps: germination rate x seedling weight.
Further, in the grouping test, 10 seedlings with the best growth condition were selected for each group, the total weight of 10 seedlings was measured, and the total weight of 10 seedlings was divided by 10 as the seedling weight of the group.
The preferred embodiments of the invention disclosed above are intended only to assist in the explanation of the invention. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise form disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best understand and utilize the invention. The invention is limited only by the claims and the full scope and equivalents thereof.

Claims (9)

1. A method for determining a germination event of corn seeds, comprising the steps of:
S1, seed treatment, namely selecting corn which is free of damage of diseases and insects and full and unbroken as seeds, and soaking the seeds;
S2, carrying out a grouping test, namely respectively carrying out a standard germination test, a low-temperature germination test, a high Wen Faya test and a field germination test on the corn seeds treated in the step S1;
s3, measuring the vitality of seedlings of each group of test seeds.
2. The method according to claim 1, wherein in the step S1, the soaking water is at 20±1 ℃ for 12 hours.
3. The method for determining germination event of corn seeds according to claim 2, wherein 0.2% KCl and 150mg/L gibberellin are added to the water during soaking.
4. The method according to claim 1, wherein in the step S2, 200 seeds are selected for germination test and two groups of seeds are germinated and cultured in a light incubator at 25 ℃ for 8 days, and the viability is measured.
5. The method for determining germination event of corn seeds according to claim 1, wherein in the step S2, 200 seeds are selected and divided into two groups, and the two groups of seeds are subjected to germination cultivation in a light incubator at 25 ℃ after being treated for 7 days in a dark condition at 8 ℃ and subjected to germination determination after 8 days.
6. The method for determining germination event of corn seeds according to claim 1, wherein in the step S2, 200 seeds are selected and divided into two groups, and the two groups of seeds are subjected to germination cultivation in an illumination incubator at 40 ℃ for 1 day and then subjected to germination cultivation for 8 days.
7. The method for determining vigor germination event of corn seeds according to claim 1, wherein in the step S2, 200 seeds are selected and divided into two groups for field germination test, and the two groups are sown in the field 8 days later for vigor determination.
8. A method for determining a vigour germination event for corn seeds according to any one of claims 4 to 7, wherein the method for calculating the vigour determination is as follows: germination rate x seedling weight.
9. A method for determining germination events of corn seeds according to claim 8, characterized in that in the group test, 10 seedlings with the best growth are selected for each group, the total weight of 10 seedlings is measured, and the total weight of 10 seedlings is divided by 10 as the weight of seedlings in the group.
CN202410120684.2A 2024-01-29 2024-01-29 Corn seed vigor germination event determination method Pending CN117898066A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202410120684.2A CN117898066A (en) 2024-01-29 2024-01-29 Corn seed vigor germination event determination method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202410120684.2A CN117898066A (en) 2024-01-29 2024-01-29 Corn seed vigor germination event determination method

Publications (1)

Publication Number Publication Date
CN117898066A true CN117898066A (en) 2024-04-19

Family

ID=90690647

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202410120684.2A Pending CN117898066A (en) 2024-01-29 2024-01-29 Corn seed vigor germination event determination method

Country Status (1)

Country Link
CN (1) CN117898066A (en)

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