CN117759960A - Control method and device of intelligent kitchen range, kitchen appliance and storage medium - Google Patents
Control method and device of intelligent kitchen range, kitchen appliance and storage medium Download PDFInfo
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- 238000012544 monitoring process Methods 0.000 claims abstract description 20
- 239000004615 ingredient Substances 0.000 claims description 23
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Abstract
The embodiment of the invention provides a control method and device of an intelligent kitchen range, a kitchen appliance and a storage medium, wherein the control method firstly acquires menu selection information; then monitoring the weight of food materials in the cooker; adjusting a preset menu in menu selection information according to the weight of food materials in the cookware; finally, cooking is carried out by the adjusted preset menu, so that the problem that the menu is failed to restore due to the fact that the heating time and the auxiliary material amount of food materials with different weights are consistent when the same intelligent menu is restored in the prior art is solved, the same menu with different weights of food materials can be accurately restored according to the weight of the food materials in the cooker, and cooking experience is improved.
Description
Technical Field
The embodiment of the invention relates to the technical field of intelligent household appliances, in particular to a control method and device of an intelligent kitchen range, a kitchen appliance and a storage medium.
Background
Under the background that the technology gradually develops and the work and life pace is faster and faster, the kitchen range can reduce the labor intensity of people, reduce the harm of kitchen oil smoke to the body, improve the living weight of people and enable the kitchen range with the automatic cooking function to gradually enter the life of people. However, the amount of food material can affect the effect of intelligent cooking, such as adding 500g of food material and adding 1000g of food material, and using the same intelligent recipe for reduction (temperature curve or power gear + time are consistent, cooking prompt and amount of added seasoning are consistent), which can lead to failure of recipe reduction.
Disclosure of Invention
The embodiment of the invention provides a control method and device of an intelligent kitchen range, a kitchen appliance and a storage medium, so that a preset menu is adjusted according to the weight of food materials, and the success rate of menu restoration is improved.
In a first aspect, an embodiment of the present invention provides a control method for an intelligent cooking appliance, where the intelligent cooking appliance includes a cooking range; the pot is arranged above the cooking range;
the control method comprises the following steps:
acquiring menu selection information;
monitoring the weight of food materials in the cooker;
adjusting a preset menu in menu selection information according to the weight of food materials in the cookware;
and cooking according to the adjusted preset menu.
Optionally, adjusting the preset recipe in the recipe selection information according to the weight of the food materials in the pan includes:
according to the weight of the food materials in the cooker and the preset weight range, a preset intelligent menu corresponding to the weight range is matched in menu selection information; in different preset intelligent menus, the heating time of each firepower gear and/or the amount of ingredients for adding prompts at preset time points are different.
Optionally, according to the weight of the food material in the pan and the preset weight range, a preset intelligent menu corresponding to the weight range is matched in the menu selection information, including:
when the weight of the food material is in a first preset weight range, matching a first intelligent menu;
when the weight of the food material is in a second preset weight range, matching a second intelligent menu;
and when the weight of the food material is in a third preset weight range, matching a third intelligent menu.
Optionally, adjusting the preset recipe in the recipe selection information includes:
and when the fire gear positions of the stages are consistent, adjusting the heating time of each stage.
Optionally, when the firepower gears of the stages are consistent, adjusting the heating time includes:
according to k=m/m 0 Calculating a weight proportion coefficient K; wherein m is the weight of the current food material, m 0 The weight of the standard food materials in the preset menu is set;
on the basis of the preset heating time delta ti of each stage, the heating time of each stage is adjusted to be K delta t i The method comprises the steps of carrying out a first treatment on the surface of the Wherein i represents any one stage, Δt i Is the heating time of the ith stage, and one preset recipe cooking process comprises n stages, i takes any value of 1-n.
Optionally, adjusting the preset recipe in the recipe selection information includes:
the amount of ingredients to be added at the preset point in time is adjusted.
Optionally, adjusting the amount of ingredients that are added at the preset point in time includes:
according to k=m/m 0 Presetting the amount g of each auxiliary material j On the basis of (1), adjusting the quantity of each auxiliary material for adding prompt at a preset time point to be Kg j The method comprises the steps of carrying out a first treatment on the surface of the Wherein j represents any one of auxiliary materials, g j Is the amount of the j-th auxiliary material, one of the auxiliary materialsThe preset recipe cooking process comprises n auxiliary materials, and j is any value from 1 to n.
In a second aspect, an embodiment of the present invention further provides a control device for an intelligent kitchen range, including:
the menu selection information acquisition module is used for acquiring menu selection information;
the weight monitoring module is used for monitoring the weight of food materials in the cooker;
the preset menu adjusting module is used for adjusting preset menus in menu selection information according to the weight of food materials in the cookware;
and the cooking module is used for cooking according to the adjusted preset menu.
In a third aspect, an embodiment of the present invention further provides a kitchen appliance, including:
one or more processors;
a storage means for storing one or more programs;
the one or more programs, when executed by the one or more processors, cause the one or more processors to implement the method of any of the first aspects of the present invention.
In a fourth aspect, an embodiment of the present invention further provides a computer readable storage medium having stored thereon a computer program, characterized in that the program, when executed by a processor, implements a method according to any of the first aspects of the present invention.
The embodiment of the invention provides a control method and device of an intelligent kitchen range, a kitchen appliance and a storage medium, wherein the intelligent kitchen range comprises a kitchen range, and a cooker is arranged above the kitchen range; the control method comprises the steps of firstly, acquiring menu selection information; then monitoring the weight of food materials in the cooker; adjusting a preset menu in menu selection information according to the weight of food materials in the cookware; finally, cooking is carried out by the adjusted preset menu, so that the problem that the menu is failed to restore due to the fact that the heating time and the auxiliary material amount of food materials with different weights are consistent when the same intelligent menu is restored in the prior art is solved, the same menu with different weight of food materials can be accurately restored according to the weight of the food materials in the cooker, and cooking experience is improved.
Drawings
Fig. 1 is a schematic structural diagram of an intelligent kitchen range according to an embodiment of the present invention;
fig. 2 is a schematic flow chart of a control method of an intelligent kitchen range according to an embodiment of the present invention;
fig. 3 is a schematic flow chart of a control method of an intelligent kitchen range according to a second embodiment of the present invention;
FIG. 4 is a block flow diagram of an intelligent kitchen range working process provided by the third embodiment of the invention;
fig. 5 is a schematic flow chart of a control method of an intelligent kitchen range provided in the fourth embodiment of the invention;
FIG. 6 is a block flow diagram of an intelligent kitchen range working process provided in a fifth embodiment of the present invention;
fig. 7 is a schematic structural diagram of a control device of an intelligent kitchen range according to a sixth embodiment of the present invention;
fig. 8 is a schematic structural diagram of a kitchen appliance according to a seventh embodiment of the present invention.
Detailed Description
The invention is described in further detail below with reference to the drawings and examples. It is to be understood that the specific embodiments described herein are merely illustrative of the invention and are not limiting thereof. It should be further noted that, for convenience of description, only some, but not all of the structures related to the present invention are shown in the drawings.
Before discussing exemplary embodiments in more detail, it should be mentioned that some exemplary embodiments are described as processes or methods depicted as flowcharts. Although a flowchart depicts operations (or steps) as a sequential process, many of the operations can be performed in parallel, concurrently, or at the same time. Furthermore, the order of the operations may be rearranged. The process may be terminated when its operations are completed, but may have additional steps not included in the figures. The processes may correspond to methods, functions, procedures, subroutines, and the like. Furthermore, embodiments of the invention and features of the embodiments may be combined with each other without conflict.
The term "comprising" and variants thereof as used herein is intended to be open ended, i.e., including, but not limited to. The term "based on" is based at least in part on. The term "one embodiment" means "at least one embodiment".
It should be noted that the terms "first," "second," and the like herein are merely used for distinguishing between corresponding contents and not for defining a sequential or interdependent relationship.
It should be noted that references to "one", "a plurality" and "a plurality" in this disclosure are intended to be illustrative rather than limiting, and those skilled in the art will appreciate that "one or more" is intended to be construed as "one or more" unless the context clearly indicates otherwise.
Example 1
Fig. 1 is a schematic structural diagram of an intelligent kitchen range according to a first embodiment of the present invention, referring to fig. 1, the intelligent kitchen range includes a kitchen range 10, and a cooker 20 is disposed above the kitchen range 10; fig. 2 is a schematic flow chart of a control method of an intelligent kitchen range according to an embodiment of the present invention, the method may be suitable for the control situation of the intelligent kitchen range, the method may be performed by a control device of the intelligent kitchen range, where the device may be implemented by software and/or hardware and is generally integrated on a control device of the intelligent kitchen range, and in this embodiment, the control device of the intelligent kitchen range includes, but is not limited to, a device of the intelligent kitchen range and the like.
The method is described below with reference to fig. 1 and 2, and as shown in fig. 1, a control method for an intelligent kitchen range provided by an embodiment of the invention includes the following steps:
s110, acquiring menu selection information.
Specifically, the user can select the menu types to be cooked according to the requirements before cooking, and the information can be issued to the intelligent kitchen range in a key control or voice interaction mode, so that the intelligent kitchen range can obtain corresponding menu selection information.
S120, monitoring the weight of food materials in the cooker.
Specifically, in the cooking process, when the weights of the food materials in the same recipe are different, the required parameters such as the heating time and the seasoning amount are also different, so that after the recipe is determined, the weight of the food materials in the pot 20 needs to be monitored to be obtained, so that the parameters can be adjusted for the food materials with the weight later.
In an alternative embodiment of the present invention, a weight sensor is built in the cooking range 10, the cooker 20 is supported above the cooking range 10, and the weight value of the food material in the cooker 20 can be obtained by the weight sensor in the cooking range 10 to monitor the weight; in another embodiment, the weight sensor is built in the pot 20, and the weight value of the food material in the pot can be obtained through the weight sensor in the pot 20, which is not limited in the present invention.
S130, adjusting a preset menu in the menu selection information according to the weight of food materials in the cookware.
Specifically, after the weight of the food in the pan 20 is monitored, parameters such as heating time and the like need to be adjusted according to the current weight of the food on the basis of the preset recipe in order to successfully restore the preset recipe.
And S140, cooking according to the adjusted preset menu.
Specifically, after parameters such as heating time of the preset recipe are adjusted according to the weight of food materials in the current cooker 20 and the weight of the preset food materials in the preset recipe, cooking is performed according to the adjusted preset recipe, so that the preset recipe is restored.
The embodiment of the invention provides a control method of an intelligent kitchen range, which comprises the steps of firstly, acquiring menu selection information; then monitoring the weight of food materials in the cooker; adjusting a preset menu in menu selection information according to the weight of food materials in the cookware; finally, cooking is carried out by the adjusted preset menu, so that the problem that the menu is failed to restore due to the fact that the heating time and the auxiliary material amount of food materials with different weights are consistent when the same intelligent menu is restored in the prior art is solved, the same menu with different weight of food materials can be accurately restored according to the weight of the food materials in the cooker, and cooking experience is improved.
Example two
Fig. 3 is a schematic flow chart of a control method of an intelligent kitchen range according to a second embodiment of the present invention, where the second embodiment is optimized based on the foregoing embodiments. In this embodiment, S130, according to the weight of the food materials in the pan, the preset recipe in the recipe selection information is adjusted, which is further specified as: according to the weight of food materials in the cookware and a preset weight range, a preset intelligent menu corresponding to the weight range is matched in menu selection information; in different preset intelligent menus, the heating time of each firepower gear and/or the amount of ingredients for adding prompts at preset time points are different.
For details not yet described in detail in this embodiment, refer to embodiment one.
As shown in fig. 3, a control method of an intelligent kitchen range provided by a second embodiment of the present invention includes the following steps:
s210, acquiring menu selection information.
S220, monitoring the weight of food materials in the cooker.
S230, matching a preset intelligent menu corresponding to a weight range in menu selection information according to the weight of food materials in the cookware and the preset weight range; in different preset intelligent menus, the heating time of each firepower gear and/or the amount of ingredients for adding prompts at preset time points are different.
The preset weight range can be understood as a preset weight range of food materials, and different preset weight ranges correspond to different heating times of each firepower gear and the amount of ingredients for adding prompts at preset time points.
Specifically, because the heating time of each firepower gear required by different food materials in the same menu and the amount of ingredients for adding prompts at preset time points are different, after the preset weight range of the weight of the food materials in the current cooker 20 is determined, the preset intelligent menu corresponding to the weight range can be matched in menu selection information, and the preset menu can be adjusted and replaced.
S240, cooking according to the adjusted preset menu.
According to the control method of the intelligent kitchen range provided by the embodiment of the invention, by monitoring the weight of food materials in the cookware and then matching the preset intelligent menu corresponding to the weight range in the menu selection information according to the weight and the preset weight range of the food materials in the cookware, the preset intelligent menus corresponding to the weight range can be matched for the food materials in different weight ranges, and the menu reduction success rate and the cooking experience are improved.
Optionally, in the embodiment of the present invention, in step S230, according to the weight of the food material in the pan and the preset weight range, a preset intelligent recipe corresponding to the weight range is matched in the recipe selection information, and further details are as follows:
when the weight of the food materials is in a first preset weight range, matching a first intelligent menu;
the first preset weight range may be understood as a preset weight range, and the first intelligent menu may be understood as a menu corresponding to the first preset weight range. Specifically, when the weight of the food is in the first preset weight range, the preset recipe can be well restored by using the first intelligent recipe.
When the weight of the food materials is in a second preset weight range, matching a second intelligent menu;
the second preset weight range may be understood as a preset weight range, and the second intelligent menu may be understood as a menu corresponding to the second preset weight range. Specifically, when the weight of the food is in the second preset weight range, the preset recipe can be well restored by using the second intelligent recipe.
And when the weight of the food materials is in a third preset weight range, matching a third intelligent menu.
The third preset weight range can be understood as a preset weight range, the third intelligent menu can be understood as a menu corresponding to the third preset weight range, and specifically, when the weight of the food materials is in the third preset weight range, the preset menu can be well restored by using the third intelligent menu.
Example III
FIG. 4 is a flow chart of an intelligent kitchen range working process provided by a third embodiment of the invention, and referring to FIG. 4, after a user selects a menu, the kitchen range receives menu selection information and starts to detect the weight of food materials in a pot; then according to the weight of the food materials, matching the intelligent menu and cooking prompts of corresponding weight, when the weight G of the selected food materials is between G1 and G2, automatically matching the intelligent menu a1 for cooking, wherein the intelligent menu comprises a temperature curve, cooking duration, prompts of putting seasoning proportion Ga and the like; when the weight G of the selected food material is between G2 and G3, automatically matching the intelligent menu a2 for cooking; when the weight G of the selected food material is between G3 and G4, automatically matching the intelligent menu a3 for cooking; and turning off the fire after intelligent cooking is finished, and completing cooking.
Example IV
Fig. 5 is a schematic flow chart of a control method of an intelligent kitchen range according to a fourth embodiment of the present invention, where the fourth embodiment is optimized based on the above embodiments. In this embodiment, in step S130, the preset recipe in the recipe selection information is adjusted, which is specifically:
when the fire gear of each stage is consistent, the heating time of each stage is adjusted;
the amount of ingredients to be added at the preset point in time is adjusted.
As shown in fig. 4, a control method of an intelligent kitchen range provided by a fourth embodiment of the present invention includes the following steps:
s310, menu selection information is acquired.
S320, monitoring the weight of food materials in the cooker.
S330, according to the weight of food materials in the cooker, when the firepower gears of all stages are consistent, the heating time of all stages is adjusted.
Specifically, when the preset recipe is restored, the thermal power gear is often matched with the heating time to restore, the thermal power gears required by the food materials with different weights in the same recipe are the same, but the duration time of each thermal power gear is different, so when the thermal power gears in all stages are consistent, the heating time of all stages is also required to be adjusted according to the weight of the current food material and the weight of the preset food material in the preset recipe.
S340, adjusting the amount of ingredients for adding prompts at preset time points according to the weight of food materials in the cooker.
Specifically, the types of ingredients required by the food materials with different weights in the same menu are the same, but the weights of the required ingredients are different, so that the amount of the ingredients for adding prompts at preset time points is required to be adjusted according to the weight of the current food material and the weight of the preset food material in the preset menu; for example, when salt needs to be added, the kitchen range can give a voice prompt of 5g of salt, at which time the user can add the amount of ingredients prompted.
S350, cooking according to the adjusted preset menu.
According to the embodiment of the invention, the heating time of each stage is adjusted when the firepower gears of each stage are consistent according to the weight of the food materials in the cookware 20 by monitoring the weight of the food materials in the cookware 20; the heating time and the amount of ingredients are accurately adjusted according to food materials with different weights by adjusting the amount of the ingredients for adding prompts at a preset time point, a preset menu is better restored, and cooking experience is further improved.
In an alternative embodiment, when the firepower gear of each stage is consistent in step S330, the heating time of each stage is adjusted, and further refined into:
according to k=m/m 0 Calculating a weight proportion coefficient K; wherein m is the weight of the current food material, m 0 The weight of the standard food materials in the preset menu is set;
specifically, since the temperature curve of the preset recipe is made according to the weight of the standard food materials in the preset recipe, the heating time and the amount of ingredients required by the food materials with different weights are different, so that the weight ratio coefficient of the current weight of the food materials to the weight of the standard food materials in the preset recipe needs to be calculated, and the heating time and the amount of the auxiliary materials need to be adjusted according to the ratio coefficient.
On the basis of the preset heating time delta ti of each stage, the heating time of each stage is adjusted to be K delta t i The method comprises the steps of carrying out a first treatment on the surface of the Wherein i represents any one stage, Δt i Is the heating time of the ith stage, and one preset recipe cooking process comprises n stages, i takes any value of 1-n.
Specifically, the standard food weight m in the menu is preset 0 The relation with the power gear p and the heating time delta ti is thatMeanwhile, according to the formula q=m×c×Δt, it is known that when the same dish is cooked, the difference Δt between the specific heat capacity c and the temperature change is unchanged, the total absorption energy Q is proportional to the weight m of the food material, and the larger the weight of the food material, the larger the total absorption energy is required; according to the formula q=η×p×Δt, it is known that the efficiency η and the power P are unchanged when the same dish is cooked, the total absorbed energy Q is proportional to the heating time Δt, i.e. the longer the heating time is, the greater the total absorbed energy is, and therefore, according to the formulaIt can be seen that when the same dish is cooked, the specific heat capacity c, the temperature variation difference ΔT, the efficiency η and the power P are all unchanged, the heating time Δt is proportional to the weight m of the food material, and the heating time is longer as the weight of the food material is larger, so that after the weight proportion coefficient K is obtained, in order to restore the current recipe of the weight of the food material to the preset recipe, the heating time K Δt of each stage needs to be adjusted based on the preset heating time Δti of each stage i 。
The step S340 of adjusting the amount of the ingredients for the addition prompt at the preset time point is specifically:
according to k=m/m 0 Presetting the amount g of each auxiliary material j On the basis of (1), adjusting the quantity of each auxiliary material for adding prompt at a preset time point to be Kg j The method comprises the steps of carrying out a first treatment on the surface of the Wherein g j Is the j-th auxiliary material amount, one preset recipe cooking process comprises n auxiliary materials, and j takes any value of 1-n.
Specifically, the auxiliary material amount M in the menu is preset 0 The relation with the auxiliary material quantity gj of each kind is thatMeanwhile, the larger the food material quality is, the more auxiliary materials need to be put, so after the weight proportion coefficient K is obtained, in order to restore the current food material weight menu to a preset menu, each auxiliary material added and prompted at a preset time point needs to be adjusted on the basis of the various auxiliary material quantities gjThe amount of the material is Kgj.
Example five
FIG. 6 is a flow chart of an intelligent kitchen range working process according to a fifth embodiment of the present invention, referring to FIG. 6, after a user selects a preset recipe, the kitchen range receives recipe information and starts, the weight G of food materials is detected, the detected weight is m, and the weight m of standard food materials in the preset recipe is known 0 With power gear p, heating time Δt i The relation of (2) is thatStandard auxiliary material quantity M 0 The relation is: />According to the current food material weight m and the standard food material weight m 0 The relation between the food materials with different weights and the power gear, the heating time and the auxiliary material weight is calculated as follows:based on the weight of food materials and the weight of auxiliary materials in a program preset menu, the same dish is automatically matched with different power gears p and working time delta t according to the different weights of the food materials i And the auxiliary material weight g, and cooking is completed by the power gear and the working time corresponding to the current food material weight and the auxiliary material weight.
Example six
Fig. 7 is a schematic structural diagram of a control device for an intelligent kitchen range according to a sixth embodiment of the present invention, where the device may be adapted to the control of the intelligent kitchen range, and the device may be implemented by software and/or hardware and is generally integrated on a control device for the intelligent kitchen range.
As shown in fig. 7, the apparatus includes:
a menu selection information obtaining module 410, configured to obtain menu selection information;
the weight monitoring module 420 is used for monitoring the weight of food materials in the cooker;
the preset recipe adjustment module 430 is configured to adjust a preset recipe in the recipe selection information according to the weight of food materials in the pan;
the cooking module 440 is configured to cook in the adjusted preset recipe.
In this embodiment, the apparatus first acquires menu selection information through the menu selection information acquisition module 410; monitoring the weight of the food materials in the pot by using a weight monitoring module 420; then, adjusting the preset menu in the menu selection information according to the weight of food materials in the cookware by using a preset menu adjusting module 430; finally, the cooking module 440 is utilized to cook with the adjusted preset menu, so that the problems that the heating time and the auxiliary material amount of food materials with different weights are consistent and the menu reduction failure is caused when the same intelligent menu is reduced in the prior art are solved, the same menu with different weight of food materials can be accurately reduced according to the weight of the food materials in the cooker, and the cooking experience is improved.
Further, the preset recipe adjustment module 430 includes:
the intelligent menu matching unit is used for matching a preset intelligent menu corresponding to the weight range in the menu selection information according to the weight of food materials in the cookware and the preset weight range; in different preset intelligent menus, the heating time of each firepower gear and/or the amount of ingredients for adding prompts at preset time points are different.
The intelligent menu matching unit comprises:
a first intelligent menu matching subunit for matching the first intelligent menu when the weight of the food material is within a first preset weight range
A second intelligent menu matching subunit for matching a second intelligent menu when the weight of the food material is within a second preset weight range
The third intelligent menu matching subunit is used for matching the third intelligent menu when the weight of the food materials is in a third preset weight range.
Further, the preset recipe adjustment module 430 further includes:
and the heating time adjusting subunit is used for adjusting the heating time of each stage when the fire gear positions of each stage are consistent.
And the ingredient amount adjusting subunit is used for adjusting the amount of the ingredients for adding prompts at preset time points.
The heating time adjustment subunit is specifically configured to:
according to k=m/m 0 Calculating a weight proportion coefficient K; wherein m is the weight of the current food material, m 0 The weight of the standard food materials in the preset menu is set;
on the basis of the preset heating time delta ti of each stage, the heating time of each stage is adjusted to be K delta t i The method comprises the steps of carrying out a first treatment on the surface of the Wherein i represents any one stage, Δt i Is the heating time of the ith stage, and one preset recipe cooking process comprises n stages, i takes any value of 1-n.
The batching adjustment subunit is specifically used for:
according to k=m/m 0 Presetting the amount g of each auxiliary material j On the basis of (1), adjusting the quantity of each auxiliary material for adding prompt at a preset time point to be Kg j The method comprises the steps of carrying out a first treatment on the surface of the Wherein g j Is the j-th auxiliary material amount, one preset recipe cooking process comprises n auxiliary materials, and j takes any value of 1-n.
The control device of the intelligent kitchen range can execute the control method of the intelligent kitchen range provided by any embodiment of the invention, and has the corresponding functional modules and beneficial effects of the execution method.
Example seven
Fig. 8 is a schematic structural diagram of a kitchen appliance according to a seventh embodiment of the present invention. As shown in fig. 8, a seventh embodiment of the present invention provides an apparatus including: one or more processors 51 and storage 52; the number of processors 51 in the device may be one or more, one processor 51 being taken as an example in fig. 8; the storage device 52 is used for storing one or more programs; the one or more programs are executed by the one or more processors 51 such that the one or more processors 51 implement the control method of the intelligent cooktop according to any of the embodiments of the invention.
The apparatus may further include: an input device 53 and an output device 54.
The processor 51, the storage means 52, the input means 53 and the output means 54 in the device may be connected by a bus or by other means, in fig. 8 by way of example.
The storage device 52 in the apparatus is used as a computer readable storage medium, and may be used to store one or more programs, which may be software programs, computer executable programs, and modules, such as program instructions/modules corresponding to the control method of the intelligent kitchen range provided by the embodiment of the present invention. The processor 51 executes various functional applications of the terminal device and data processing by running software programs, instructions and modules stored in the storage means 52, i.e. implements the control method of the intelligent kitchen range in the above-described method embodiment.
Storage device 52 may include a storage program area and a storage data area, wherein the storage program area may store an operating system, at least one application program required for functionality; the storage data area may store data created according to the use of the device, etc. In addition, the storage 52 may include high-speed random access memory, and may also include non-volatile memory, such as at least one magnetic disk storage device, flash memory device, or other non-volatile solid-state storage device. In some examples, storage 52 may further include memory located remotely from processor 51, which may be connected to the device via a network. Examples of such networks include, but are not limited to, the internet, intranets, local area networks, mobile communication networks, and combinations thereof.
The input means 53 may be used to receive entered numeric or character information and to generate key signal inputs related to user settings and function control of the device. The output device 54 may include a display device such as a display screen.
And, when one or more programs included in the above-described apparatus are executed by the one or more processors 51, the programs perform the following operations:
acquiring menu selection information;
monitoring the weight of food materials in the cooker;
adjusting a preset menu in menu selection information according to the weight of food materials in the cookware;
and cooking according to the adjusted preset menu.
Example eight
An eighth embodiment of the present invention provides a computer-readable storage medium having stored thereon a computer program for executing a control method of an intelligent kitchen range when executed by a processor, the method comprising:
acquiring menu selection information;
monitoring the weight of food materials in the cooker;
adjusting a preset menu in menu selection information according to the weight of food materials in the cookware;
and cooking according to the adjusted preset menu.
Optionally, the program, when executed by the processor, may also be used to execute the control method of the intelligent kitchen range provided by any embodiment of the present invention.
The computer storage media of embodiments of the invention may take the form of any combination of one or more computer-readable media. The computer readable medium may be a computer readable signal medium or a computer readable storage medium. The computer readable storage medium can be, for example, but not limited to, an electronic, magnetic, optical, electromagnetic, infrared, or semiconductor system, apparatus, or device, or a combination of any of the foregoing. More specific examples (a non-exhaustive list) of the computer-readable storage medium would include the following: an electrical connection having one or more wires, a portable computer diskette, a hard disk, a random access Memory (RandomAccess Memory, RAM), a Read-Only Memory (ROM), an erasable programmable Read-Only Memory (Erasable Programmable Read Only Memory, EPROM), a flash Memory, an optical fiber, a portable CD-ROM, an optical storage device, a magnetic storage device, or any suitable combination of the foregoing. A computer readable storage medium may be any tangible medium that can contain, or store a program for use by or in connection with an instruction execution system, apparatus, or device.
The computer readable signal medium may include a propagated data signal with computer readable program code embodied therein, either in baseband or as part of a carrier wave. Such a propagated data signal may take many forms, including, but not limited to: electromagnetic signals, optical signals, or any suitable combination of the preceding. A computer readable signal medium may also be any computer readable medium that is not a computer readable storage medium and that can communicate, propagate, or transport a program for use by or in connection with an instruction execution system, apparatus, or device.
Program code embodied on a computer readable medium may be transmitted using any appropriate medium, including but not limited to: wireless, wire, fiber optic cable, radio frequency (RadioFrequency, RF), and the like, or any suitable combination of the foregoing.
Computer program code for carrying out operations of the present invention may be written in any combination of one or more programming languages, including an object oriented programming language such as Java, smalltalk, C ++ and conventional procedural programming languages, such as the "C" programming language or similar programming languages. The program code may execute entirely on the user's computer, partly on the user's computer, as a stand-alone software package, partly on the user's computer and partly on a remote computer or entirely on the remote computer or server. In the case of a remote computer, the remote computer may be connected to the user's computer through any kind of network, including a Local Area Network (LAN) or a Wide Area Network (WAN), or may be connected to an external computer (for example, through the Internet using an Internet service provider).
Note that the above is only a preferred embodiment of the present invention and the technical principle applied. It will be understood by those skilled in the art that the present invention is not limited to the particular embodiments described herein, but is capable of various obvious changes, rearrangements and substitutions as will now become apparent to those skilled in the art without departing from the scope of the invention. Therefore, while the invention has been described in connection with the above embodiments, the invention is not limited to the embodiments, but may be embodied in many other equivalent forms without departing from the spirit or scope of the invention, which is set forth in the following claims.
Claims (10)
1. The control method of the intelligent kitchen range is characterized in that the intelligent kitchen range comprises a kitchen range, and a cooker is arranged above the kitchen range;
the control method comprises the following steps:
acquiring menu selection information;
monitoring the weight of food materials in the cooker;
adjusting a preset menu in menu selection information according to the weight of food materials in the cookware;
and cooking according to the adjusted preset menu.
2. The control method according to claim 1, wherein adjusting a preset recipe in recipe selection information according to the weight of food materials in the pan comprises:
according to the weight of the food materials in the cooker and the preset weight range, a preset intelligent menu corresponding to the weight range is matched in menu selection information; in different preset intelligent menus, the heating time of each firepower gear and/or the amount of ingredients for adding prompts at preset time points are different.
3. The control method according to claim 2, wherein matching a preset intelligent recipe of a corresponding weight range in recipe selection information according to the weight of food materials in the pan and the preset weight range, comprises:
when the weight of the food material is in a first preset weight range, matching a first intelligent menu;
when the weight of the food material is in a second preset weight range, matching a second intelligent menu;
and when the weight of the food material is in a third preset weight range, matching a third intelligent menu.
4. The control method according to claim 1, wherein adjusting a preset recipe in the recipe selection information includes:
and when the fire gear positions of the stages are consistent, adjusting the heating time of each stage.
5. The control method according to claim 4, wherein adjusting the heating time when the fire gear of each stage is identical comprises:
according to k=m/m 0 Calculating a weight proportion coefficient K; wherein m is the weight of the current food material, m 0 The weight of the standard food materials in the preset menu is set;
on the basis of the preset heating time delta ti of each stage, the heating time of each stage is adjusted to be K delta t i The method comprises the steps of carrying out a first treatment on the surface of the Wherein i represents any one stage, Δt i Is the heating time of the ith stage, and one preset recipe cooking process comprises n stages, i takes any value of 1-n.
6. The control method according to claim 1, wherein adjusting a preset recipe in the recipe selection information includes:
the amount of ingredients to be added at the preset point in time is adjusted.
7. The control method according to claim 6, wherein adjusting the amount of ingredients for which the addition prompt is made at a preset time point includes:
according to k=m/m 0 Presetting the amount g of each auxiliary material j On the basis of (1), adjusting the quantity of each auxiliary material for adding prompt at a preset time point to be Kg j The method comprises the steps of carrying out a first treatment on the surface of the Wherein j represents any one of auxiliary materials, g j Is the j-th auxiliary material amount, one preset recipe cooking process comprises n auxiliary materials, and j takes any value of 1-n.
8. The utility model provides a controlling means of intelligent cooking utensils which characterized in that includes:
the menu selection information acquisition module is used for acquiring menu selection information;
the weight monitoring module is used for monitoring the weight of food materials in the cooker;
the preset menu adjusting module is used for adjusting preset menus in menu selection information according to the weight of food materials in the cookware;
and the cooking module is used for cooking according to the adjusted preset menu.
9. A kitchen appliance, comprising:
one or more processors;
a storage means for storing one or more programs;
when executed by the one or more processors, causes the one or more processors to implement the method of any of claims 1-7.
10. A computer readable storage medium, on which a computer program is stored, characterized in that the program, when being executed by a processor, implements the method according to any of claims 1-7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311857823.1A CN117759960A (en) | 2023-12-29 | 2023-12-29 | Control method and device of intelligent kitchen range, kitchen appliance and storage medium |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311857823.1A CN117759960A (en) | 2023-12-29 | 2023-12-29 | Control method and device of intelligent kitchen range, kitchen appliance and storage medium |
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| CN117759960A true CN117759960A (en) | 2024-03-26 |
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| CN202311857823.1A Pending CN117759960A (en) | 2023-12-29 | 2023-12-29 | Control method and device of intelligent kitchen range, kitchen appliance and storage medium |
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| Country | Link |
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| CN (1) | CN117759960A (en) |
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- 2023-12-29 CN CN202311857823.1A patent/CN117759960A/en active Pending
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