JP7163398B2 - Porridge cooking reservation control method and device - Google Patents

Porridge cooking reservation control method and device Download PDF

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JP7163398B2
JP7163398B2 JP2020544028A JP2020544028A JP7163398B2 JP 7163398 B2 JP7163398 B2 JP 7163398B2 JP 2020544028 A JP2020544028 A JP 2020544028A JP 2020544028 A JP2020544028 A JP 2020544028A JP 7163398 B2 JP7163398 B2 JP 7163398B2
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ジンシー コン
ジアンナン ワン
リーウェン ツァン
リー ソン
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Gree Electric Appliances Inc of Zhuhai
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/004—Cooking-vessels with integral electrical heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels

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本発明は、家電インテリジェント制御分野に関し、特に、お粥調理予約の制御方法及び装置に関する。 TECHNICAL FIELD The present invention relates to the field of home appliance intelligent control, and more particularly to a method and apparatus for controlling porridge cooking reservation.

水中の生米の吸水特性によると、通常、米粒を水に1時間以上浸すと、ほぼ飽和状態になり、また、時間の延長に伴って表面に亀裂が発生し、後続の調理過程においても浸漬時間が長くなると米粒が破損されやすくなって、米と水の混合物がお粥のようになる。現在、お粥の調理を予約する場合、調理中に採用される策略は変わらない。当該方法によると、予約時間が異なる場合、調理方式を自動に調節することができないため、エネルギーを合理的に利用できない問題がある。当該問題について、本発明において、エネルギーを合理的に利用するように、予約時間に応じて調理方式を自動に調節可能な制御方法を提供する。 According to the water absorption characteristics of uncooked rice in water, generally, if the rice grains are soaked in water for more than one hour, they will be almost saturated. When the time is long, the rice grains are easily broken, and the mixture of rice and water becomes porridge-like. Now, when booking the cooking of porridge, the tactics employed during cooking do not change. According to this method, if the reservation time is different, the cooking method cannot be automatically adjusted, so there is a problem that the energy cannot be used rationally. To address this problem, the present invention provides a control method that can automatically adjust the cooking mode according to the reservation time so as to use energy rationally.

特許ＣＮ２０６２８４８０７Ｕに炊飯器が開示され、蓋体、本体、内釜、貯水ケージを含み、前記内釜が前記本体内に設けられ、前記蓋を介して係合密封され、前記貯水ケージは前記内釜に収容され、前記貯水ケージには自己放水構造と排気通路が設けられていて、前記排気通路は、前記貯水ケージの底部に位置する第１開口と前記貯水ケージの箱内に位置する第２開口とを含む。炊飯器が待機状態である場合、食材と水を分離し、予約時間になった後、水を内釜に入れることで、予約した場合の食感を保証しているが、該方法によると、炊飯器に他の装置を追加する必要があるためコストが高くなる。 Patent CN206284807U discloses a rice cooker, comprising a lid body, a main body, an inner pot, and a water storage cage, wherein the inner pot is provided in the main body and is engaged and sealed through the lid, and the water storage cage is connected to the inner pot. wherein the water storage cage is provided with a self-draining structure and an exhaust passage, the exhaust passage comprising a first opening located at the bottom of the water storage cage and a second opening located within the box of the water storage cage. including. When the rice cooker is in the standby state, the ingredients and water are separated, and after the reserved time is reached, the water is put into the inner pot to guarantee the texture when reserved. The cost is high due to the need to add other equipment to the rice cooker.

既存技術における問題に鑑み、本発明の少なくとも一部の実施例は、予約時間が異なる場合に調理方式を自動に調節することができないため、エネルギーを合理的に利用できない問題を少なくとも一部解決できるお粥調理予約の制御方法と装置を提供する。 In view of the problems in the existing technology, at least some embodiments of the present invention can at least partially solve the problem of not being able to rationally utilize energy because the cooking recipe cannot be automatically adjusted when the reservation times are different. A porridge cooking reservation control method and apparatus are provided.

本発明の一実施例において、大火力を用いて鍋内の米と水の混合物の温度を急速に８０～９０℃に上昇させる昇温段階と、火力を下げて加熱して、鍋内の米と水の混合物の温度を沸騰温度まで上昇させる緩衝段階と、小火力で加熱して、鍋内の米と水の混合物の温度を沸騰温度に維持する沸騰維持段階と、を含む。予約時間ｔが逓増すると、調理器具が所定のプログラムを実行し始めてから設定された沸騰維持段階を終了するまでにかかる時間である調理時間を逓減させること、沸騰維持段階の最大電力と最小電力の平均値である沸騰維持段階加熱電力を逓減させること、沸騰維持段階の加熱時間と加熱停止時間の割合である沸騰維持段階加熱デューティ比を逓減させること、の中のいずれか一つを実行するお粥調理予約の制御方法を提供する。 In one embodiment of the present invention, a heating step of rapidly raising the temperature of the mixture of rice and water in the pot to 80-90° C. using high heat, and then lowering the heat to heat the rice in the pot. a buffering stage for raising the temperature of the mixture of rice and water to boiling temperature; As the reservation time t is incremented, the cooking time, which is the time it takes for the cooker to start executing a given program and finish the set keep-boiling phase, is gradually reduced; Gradually reduce the boiling maintaining stage heating power, which is the average value, or gradually reduce the boiling maintaining stage heating duty ratio, which is the ratio of the heating time in the boiling maintaining stage and the heating stop time. A method of controlling the porridge cooking reservation is provided.

さらに、予約時間がｔ＜９０ｍｉｎの場合、調理時間をａに設定し、沸騰維持段階加熱電力をｂに設定し、沸騰維持段階加熱デューティ比をｃに設定し、
予約時間が９０ｍｉｎ≦ｔ＜１８０ｍｉｎの場合、調理時間をａ１に設定し、沸騰維持段階加熱電力をｂに設定し、沸騰維持段階加熱デューティ比をｃに設定し、または調理時間をａに設定し、沸騰維持段階加熱電力をｂ１に設定し、沸騰維持段階加熱デューティ比をｃに設定し、または調理時間をａに設定し、沸騰維持段階加熱電力をｂに設定し、沸騰維持段階加熱デューティ比をｃ１に設定し、
予約時間が１８０ｍｉｎ≦ｔ＜３００ｍｉｎの場合、調理時間をａ２に設定し、沸騰維持段階加熱電力をｂに設定し、沸騰維持段階加熱デューティ比をｃに設定し、または調理時間をａに設定し、沸騰維持段階加熱電力をｂ２に設定し、沸騰維持段階加熱デューティ比をｃに設定し、または調理時間をａに設定し、沸騰維持段階加熱電力をｂに設定し、沸騰維持段階加熱デューティ比をｃ２に設定し、
予約時間がｔ≧３００ｍｉｎの場合、調理時間をａ３に設定し、沸騰維持段階加熱電力をｂに設定し、沸騰維持段階加熱デューティ比をｃに設定し、または調理時間をａに設定し、沸騰維持段階加熱電力をｂ３に設定し、沸騰維持段階加熱デューティ比をｃに設定し、または調理時間をａに設定し、沸騰維持段階加熱電力をｂに設定し、沸騰維持段階加熱デューティ比をｃ３に設定し、
ここで、ａ３＜ａ２＜ａ１＜ａであって、ａ＝９０ｍｉｎであり、ｂ３＜ｂ２＜ｂ１＜ｂであって、ｂは定格出力であり、ｃ３＜ｃ２＜ｃ１＜ｃであって、ｃ＝０．５である。 Furthermore, when the reserved time is t<90 min, the cooking time is set to a, the boiling maintaining stage heating power is set to b, the boiling maintaining stage heating duty ratio is set to c,
If the reserved time is 90min≤t<180min, set the cooking time to a1, set the boiling maintaining stage heating power to b, set the boiling maintaining stage heating duty ratio to c, or set the cooking time to a. , the boiling maintaining stage heating power is set to b1, the boiling maintaining stage heating duty ratio is set to c, or the cooking time is set to a, the boiling maintaining stage heating power is set to b, and the boiling maintaining stage heating duty ratio is set to is set to c1, and
If the reserved time is 180min≤t<300min, set the cooking time to a2, set the boiling maintaining stage heating power to b, set the boiling maintaining stage heating duty ratio to c, or set the cooking time to a. , the boiling maintaining stage heating power is set to b2, the boiling maintaining stage heating duty ratio is set to c, or the cooking time is set to a, the boiling maintaining stage heating power is set to b, the boiling maintaining stage heating duty ratio is set to c2, and
If the reservation time is t≧300 min, set the cooking time to a3, set the boiling maintaining stage heating power to b, set the boiling maintaining stage heating duty ratio to c, or set the cooking time to a and boil The sustaining stage heating power is set to b3, the boiling sustaining stage heating duty ratio is set to c, or the cooking time is set to a, the boiling sustaining stage heating power is set to b, and the boiling sustaining stage heating duty ratio is c3. set to
Here, a3<a2<a1<a, a=90 min, b3<b2<b1<b, b is the rated output, c3<c2<c1<c, c = 0.5.

あるいはまた、予約時間ｔはカウントダウン型であり、ユーザが設定する予約時間ｔに調理時間ａが含まれ、または予約時間ｔが北京時間型であり、ユーザが北京時間に応じて調理器具に予約時間ｔの設定を行う。 Alternatively, the reservation time t is of a countdown type, and the reservation time t set by the user includes the cooking time a, or the reservation time t is of the Beijing time type, and the user sets the cooking appliance according to the Beijing time. Set t.

あるいはまた、沸騰温度は、標高の逓増に従って逓減する。 Alternatively, the boiling temperature tapers off with increasing altitude.

既存技術に比べ、本発明によると、本発明の利点は、予約時間が異なる場合に調理器具がエネルギーを有効で合理的に利用することができ、予約時間の長さに関わらずお粥の調理効果の一致性を保持できる。 Compared to the existing technology, according to the present invention, the advantage of the present invention is that the cookware can efficiently and rationally utilize the energy when the reservation time is different, and the porridge can be cooked regardless of the length of the reservation time. Consistency of effects can be maintained.

本発明の一実施例において、大火力を用いて鍋内の米と水の混合物の温度を急速に８０～９０℃に上昇させるための昇温モジュールと、火力を下げて加熱して、前記鍋内の米と水の混合物の温度を沸騰温度まで上昇させるための緩衝モジュールと、小火力で加熱して、前記鍋内の米と水の混合物の温度を前記沸騰温度に維持するための維持モジュールとを含み、予約時間ｔが逓増すると、調理器具が所定のプログラムを実行し始めてから設定された沸騰維持段階を終了するまでにかかる時間である調理時間を逓減させること、沸騰維持段階の最大電力と最小電力の平均値である沸騰維持段階加熱電力を逓減させること、沸騰維持段階の加熱時間と加熱停止時間の割合である沸騰維持段階加熱デューティ比を逓減させること、の中のいずれか一つを実行するお粥調理予約制御装置を提供する。 In one embodiment of the present invention, a heating module for rapidly raising the temperature of the mixture of rice and water in the pot to 80-90°C with high heating power, and lowering the heating power to heat the pot a buffer module for raising the temperature of the rice and water mixture in the pot to boiling temperature, and a maintenance module for heating with a small heat to maintain the temperature of the rice and water mixture in the pot at said boiling temperature. stepping down the cooking time, which is the time it takes for the cooker to start executing a given program and finish the set keep boiling phase, as the reservation time t increments; the maximum power of the keep boiling phase; and the boiling maintaining stage heating power, which is the average value of the minimum power, or gradually decreasing the boiling maintaining stage heating duty ratio, which is the ratio of the heating time in the boiling maintaining stage and the heating stop time. To provide a porridge cooking reservation control device that performs

本発明一実施例に係るお粥調理の温度曲線を示す図である。FIG. 4 is a diagram showing a temperature curve for cooking porridge according to an embodiment of the present invention; 本発明一実施例に係るお粥調理の予約の制御方法を示すフローチャートである。5 is a flow chart showing a method of controlling reservations for porridge cooking according to an embodiment of the present invention;

以下、明細書用図面と具体的な実施例を結合して、本発明を詳しく説明する。 Hereinafter, the present invention will be described in detail in conjunction with the drawings for the specification and specific embodiments.

お粥調理は、図１に示すように、昇温段階と、緩衝段階と、沸騰維持段階との三つの段階を含む。昇温段階において、大火力を用いて鍋内の米と水の混合物の温度を急速に８０～９０℃に上昇させ、緩衝段階において、火力を下げて加熱して、鍋内の米と水の混合物の温度を沸騰温度まで上昇させ、前記沸騰温度は標高の逓増に従って逓減する。 Porridge cooking includes three stages, a heating stage, a buffering stage, and a boiling maintaining stage, as shown in FIG. In the heating stage, the temperature of the rice and water mixture in the pot is rapidly raised to 80-90 ° C using high heat, and in the buffering stage, the heat is lowered to heat the rice and water in the pot. The temperature of the mixture is raised to boiling temperature, said boiling temperature decreasing with increasing altitude.

沸騰維持段階において、小火力を用いて鍋内の米と水の混合物の温度を沸騰温度程度に維持する。 In the boiling maintaining stage, a small heat is used to maintain the temperature of the rice and water mixture in the pot at about the boiling temperature.

生米の吸水特性に応じて、図２に示すように、お粥調理予約の制御方法は、
予約時間ｔが９０ｍｉｎ未満の場合、
予め設定された制御方式１を呼び出し、前記予め設定された方式１において調理時間がａに設定され、沸騰維持段階加熱電力がｂに設定され、沸騰維持段階加熱デューティ比がｃに設定され、
予約時間ｔが９０ｍｉｎ以上１８０ｍｉｎ未満の場合、
予め設定された方式２－１を呼び出し、前記予め設定された方式２－１において調理時間がａ１に設定され、沸騰維持段階加熱電力がｂに設定され、沸騰維持段階加熱デューティ比がｃに設定され、または予め設定された方式２－２を呼び出し、前記予め設定された方式２－２において調理時間がａに設定され、沸騰維持段階加熱電力がｂ１に設定され、沸騰維持段階加熱デューティ比がｃに設定され、または予め設定された方式２－３を呼び出し、前記予め設定された方式２－３において調理時間がａに設定され、沸騰維持段階加熱電力がｂに設定され、沸騰維持段階加熱デューティ比がｃ１に設定され、
予約時間ｔが１８０ｍｉｎ以上３００ｍｉｎ未満の場合、
予め設定された方式３－１を呼び出し、前記予め設定された方式３－１において調理時間がａ２に設定され、沸騰維持段階加熱電力がｂに設定され、沸騰維持段階加熱デューティ比がｃに設定され、または予め設定された方式３－２を呼び出し、前記予め設定された方式３－２において調理時間がａに設定され、沸騰維持段階加熱電力がｂ２に設定され、沸騰維持段階加熱デューティ比がｃに設定され、または予め設定された方式３－３を呼び出し、前記予め設定された方式３－３において調理時間がａに設定され、沸騰維持段階加熱電力がｂに設定され、沸騰維持段階加熱デューティ比がｃ２に設定される。 Depending on the water absorption characteristics of uncooked rice, as shown in FIG.
If the reservation time t is less than 90 minutes,
Calling a preset control method 1, in the preset method 1, the cooking time is set to a, the boiling maintaining stage heating power is set to b, the boiling maintaining stage heating duty ratio is set to c,
If the reservation time t is 90 minutes or more and less than 180 minutes,
A preset method 2-1 is called, and in the preset method 2-1, the cooking time is set to a1, the boiling maintaining stage heating power is set to b, and the boiling maintaining stage heating duty ratio is set to c. or call a preset scheme 2-2, and in the preset scheme 2-2, the cooking time is set to a, the boiling maintaining stage heating power is set to b1, and the boiling maintaining stage heating duty ratio is c or call the preset method 2-3, in the preset method 2-3, the cooking time is set to a, the boiling maintaining stage heating power is set to b, and the boiling maintaining stage heating The duty ratio is set to c1,
If the reservation time t is 180 minutes or more and less than 300 minutes,
A preset method 3-1 is called, and in the preset method 3-1, the cooking time is set to a2, the boiling maintaining stage heating power is set to b, and the boiling maintaining stage heating duty ratio is set to c. or call a preset method 3-2, and in the preset method 3-2, the cooking time is set to a, the boiling maintaining stage heating power is set to b2, and the boiling maintaining stage heating duty ratio is set to c or call a preset method 3-3, in the preset method 3-3, the cooking time is set to a, the boiling maintaining stage heating power is set to b, and the boiling maintaining stage heating A duty ratio is set to c2.

予約時間ｔが３００ｍｉｎ以上の場合、
予め設定された方式４－１を呼び出し、前記予め設定された方式４－１において調理時間がａ３に設定され、沸騰維持段階加熱電力がｂに設定され、沸騰維持段階加熱デューティ比がｃに設定され、または予め設定された方式４－２を呼び出し、前記予め設定された方式４－２において調理時間がａに設定され、沸騰維持段階加熱電力がｂ３に設定され、沸騰維持段階加熱デューティ比がｃに設定され、または予め設定された方式４－３を呼び出し、前記予め設定された方式４－３において調理時間がａに設定され、沸騰維持段階加熱電力がｂに設定され、沸騰維持段階加熱デューティ比がｃ３に設定される。 If the reservation time t is 300 min or more,
A preset method 4-1 is called, and in the preset method 4-1, the cooking time is set to a3, the boiling maintaining stage heating power is set to b, and the boiling maintaining stage heating duty ratio is set to c. or call a preset method 4-2, and in the preset method 4-2, the cooking time is set to a, the boiling maintaining stage heating power is set to b3, and the boiling maintaining stage heating duty ratio is set to c or call a preset method 4-3, in the preset method 4-3, the cooking time is set to a, the boiling maintaining stage heating power is set to b, and the boiling maintaining stage heating A duty ratio is set to c3.

前記実施方式において、予約時間ｔの定義は以下のような２種類がある。 In the implementation method, there are two types of definition of the reservation time t as follows.

１、カウントダウン型：ユーザが設定する予約時間に調理時間ａが含まれる。例えば、ユーザが時間を３５０ｍｉｎに設定し、対応する予め設定された方式の調理時間が５０ｍｉｎであると、調理器具は３００ｍｉｎから所定の調理プログラムを実行し始める。 1. Countdown type: The cooking time a is included in the reservation time set by the user. For example, if the user sets the time to 350 min and the corresponding preset mode cooking time is 50 min, the cooker will start executing the predetermined cooking program from 300 min.

２、北京時間型：ユーザが北京時間に従って調理器具に予約時間の設定を行う。例えば、その時が北京時間８：００であり、ユーザが予約時間を１６：００に設定すると、調理器具は１６：００から所定の調理プログラムを実行し始める。 2. Beijing time type: the user sets the reservation time on the cookware according to Beijing time. For example, if the time is 8:00 Beijing time and the user sets the appointment time to 16:00, the cooking appliance will start executing the predetermined cooking program from 16:00.

前記上記実施例において、調理時間ａ、ａ１、ａ２、ａ３を、調理器具が所定のプログラムを実行し始めてから該方式に設定された沸騰維持段階終了までにかかる時間と定義し、ここで、ａ３＜ａ２＜ａ１＜ａであって、ａ＝９０ｍｉｎである。 In the above examples, the cooking times a, a1, a2, a3 are defined as the time it takes for the cooker to start executing a given program and finish the maintaining boiling stage set in the scheme, where a3 <a2<a1<a and a=90 min.

前記上記実施例において、沸騰維持段階加熱電力ｂ、ｂ１、ｂ２、ｂ３を、当該段階の最大電力と最小電力の平均値と定義し、ここで、ｂ３＜ｂ２＜ｂ１＜ｂであって、ｂは定格出力である。 In the above examples, the boiling maintaining stage heating power b, b1, b2, b3 is defined as the average value of the maximum power and minimum power of the stage, where b3<b2<b1<b and b is the rated output.

前記上記実施例において、沸騰維持段階加熱デューティ比ｃ、ｃ１、ｃ２、ｃ３を、当該段階の加熱時間と停止加熱時間との割合と定義し、ここで、ｃ３＜ｃ２＜ｃ１＜ｃであって、ｃ＝０．５である。 In the above embodiment, the boiling maintaining stage heating duty ratios c, c1, c2, and c3 are defined as ratios of the heating time of the stage and the stop heating time, where c3<c2<c1<c , c=0.5.

上記実施方式によると、予約時間が異なる場合、調理器具がエネルギーを有効で合理的に利用することができる。 According to the above implementation scheme, the energy can be effectively and rationally used by the cookware when the reservation times are different.

本発明において、お粥調理予約制御装置をさらに提供し、大火力を用いて鍋内の米と水の混合物の温度を急速に８０～９０℃に上昇させるための昇温モジュールと、火力を下げて加熱して、前記鍋内の米と水の混合物の温度を沸騰温度まで上昇させるための緩衝モジュールと、小火力で加熱して、前記鍋内の米と水の混合物の温度を前記沸騰温度に維持するための維持モジュールとを含み、予約時間ｔが逓増すると、調理器具が所定のプログラムを実行し始めてから設定された沸騰維持段階を終了するまでにかかる時間である調理時間を逓減させること、沸騰維持段階の最大電力と最小電力の平均値である沸騰維持段階加熱電力を逓減させること、沸騰維持段階の加熱時間と加熱停止時間の割合である沸騰維持段階加熱デューティ比を逓減させること、の中のいずれか一つを実行する
本発明の実施例においてプロセッサをさらに提供し、該プロセッサは調理器具中のプロセッサであってもよい。 The present invention further provides a porridge cooking reservation control device, a temperature raising module for rapidly raising the temperature of the mixture of rice and water in the pot to 80-90°C with high heating power, and lowering the heating power. a buffer module for heating the mixture of rice and water in the pot to raise the temperature of the mixture of rice and water in the pot to the boiling temperature; and a maintenance module for maintaining the boiling time at which the cooking time, which is the time it takes for the cooker to start executing a predetermined program and finish the set boiling maintenance phase, as the reservation time t increments. , gradually decreasing the boiling maintaining stage heating power that is the average value of the maximum power and the minimum power in the boiling maintaining stage, gradually decreasing the boiling maintaining stage heating duty ratio that is the ratio of the heating time and the heating stop time in the boiling maintaining stage, Embodiments of the present invention further provide a processor, which may be a processor in a cooking appliance.

本実施例において、上記プロセッサは、大火力を用いて鍋内の米と水の混合物の温度を急速に８０～９０℃に上昇させる昇温段階と、火力を下げて加熱して、鍋内の米と水の混合物の温度を沸騰温度まで上昇させる緩衝段階と、小火力で加熱して、鍋内の米と水の混合物の温度を沸騰温度に維持する沸騰維持段階と、を含み、予約時間ｔが逓増すると、調理器具が所定のプログラムを実行し始めてから設定された沸騰維持段階を終了するまでにかかる時間である調理時間を逓減させること、沸騰維持段階の最大電力と最小電力の平均値である沸騰維持段階加熱電力を逓減させること、沸騰維持段階の加熱時間と加熱停止時間の割合である沸騰維持段階加熱デューティ比を逓減させること、の中のいずれか一つを実行するお粥調理予約の制御方法のステップのプログラムコードを実行することができる。 In this embodiment, the processor uses a high heat power to rapidly raise the temperature of the mixture of rice and water in the pot to 80-90°C, and a low heat power to heat the mixture to including a buffering stage that raises the temperature of the rice and water mixture to boiling temperature, and a boiling maintaining stage that heats with low heat to maintain the temperature of the rice and water mixture in the pot at boiling temperature, and the reserved time As t is stepped up, the cook time is stepped down, which is the time it takes for the cooker to start running a given program and finish the set hold-boiling phase, the average of the maximum and minimum powers of the hold-boiling phase. Decreasing the heating power for the maintaining boiling stage, which is a value; Program code for steps of a cooking appointment control method may be executed.

本発明の実施例において記憶媒体をさらに提供する。あるいはまた、本実施例において、記憶媒体は、大火力を用いて鍋内の米と水の混合物の温度を急速に８０～９０℃に上昇させる昇温段階と、火力を下げて加熱して、鍋内の米と水の混合物の温度を沸騰温度まで上昇させる緩衝段階と、小火力で加熱して、鍋内の米と水の混合物の温度を沸騰温度に維持する沸騰維持段階と、を含み、予約時間ｔが逓増すると、調理器具が所定のプログラムを実行し始めてから設定された沸騰維持段階を終了するまでにかかる時間である調理時間を逓減させること、沸騰維持段階の最大電力と最小電力の平均値である沸騰維持段階加熱電力を逓減させること、沸騰維持段階の加熱時間と加熱停止時間の割合である沸騰維持段階加熱デューティ比を逓減させること、の中のいずれか一つを実行するプログラムコードを記憶するように構成される。 A storage medium is further provided in an embodiment of the present invention. Alternatively, in this embodiment, the storage medium uses a high heating power to rapidly raise the temperature of the mixture of rice and water in the pot to 80-90° C., and then lowers the heating power to heat, a buffering stage for raising the temperature of the rice and water mixture in the pot to boiling temperature; , as the reservation time t increments, the cook time, which is the time it takes for the cooker to start executing a given program, to finish the set keep-boiling phase, the maximum and minimum powers of the keep-boiling phase Decrease the heating power in the maintaining boiling stage, which is the average value of electric power, or gradually decrease the heating duty ratio in the maintaining boiling stage, which is the ratio of the heating time in the maintaining boiling stage to the heating stop time. configured to store program code for

あるいはまた、本実施例において、記憶媒体はさらに、お粥調理予約の制御方法の各種の好適または代替可能な方法のステップのプログラムコードを記憶するように構成される。 Alternatively, in this embodiment, the storage medium is further configured to store program code for various preferred or alternative method steps of a method for controlling a porridge cooking appointment.

以上、図面を参照して例示する形態で本発明に係るお粥調理予約の制御方法及び装置を説明した。しかし、本発明の内容に基づいて上記本発明に開示されたお粥調理予約の制御方法及び装置に各種の改善を行うことができることは理解できることである。よって、本発明の保護範囲は特許請求の範囲に限定された内容に基づいて決められる。
The method and apparatus for controlling porridge cooking reservations according to the present invention have been described above with reference to the drawings. However, it is understood that various improvements can be made to the porridge cooking reservation control method and apparatus disclosed in the above invention based on the teachings of the present invention. Therefore, the protection scope of the present invention is determined according to the content defined in the claims.

Claims (13)

大火力を用いて鍋内の米と水の混合物の温度を急速に８０～９０℃に上昇させる昇温段階と、火力を下げて加熱して、鍋内の米と水の混合物の温度を沸騰温度まで上昇させる緩衝段階と、小火力で加熱して、鍋内の米と水の混合物の温度を沸騰温度に維持する沸騰維持段階と、を含み、予約時間ｔが逓増すると、調理器具が所定のプログラムを実行し始めてから設定された沸騰維持段階を終了するまでにかかる時間である調理時間を逓減させること、沸騰維持段階の最大電力と最小電力の平均値である沸騰維持段階加熱電力を逓減させること、沸騰維持段階の加熱時間と加熱停止時間の割合である沸騰維持段階加熱デューティ比を逓減させること、の中のいずれか一つを実行し、前記所定のプログラムとは、調理器具が前記昇温段階と、前記緩衝段階と、前記沸騰維持段階とを順に実行するように制御するためのお粥調理の制御プログラムを指すお粥調理予約の制御方法。 A heating stage in which the temperature of the mixture of rice and water in the pot is rapidly raised to 80-90°C using high heat, and a low heat is used to heat the mixture of rice and water in the pot to boiling. a buffer stage of raising to temperature and a maintaining boiling stage of heating at low heat to maintain the temperature of the mixture of rice and water in the pot at the boiling temperature, wherein the cooking utensil is stepping down the cooking time, which is the time it takes from the start of the program to the end of the set hold-boiling phase; and gradually decreasing a heating duty ratio in the boiling maintaining stage, which is the ratio of the heating time in the boiling maintaining stage and the heating stop time, and the predetermined program comprises: A porridge cooking reservation control method, which refers to a porridge cooking control program for controlling to sequentially execute a temperature raising step, the buffering step, and the boiling maintaining step. 前記予約時間がｔ＜９０ｍｉｎの場合、前記調理時間をａに設定し、前記沸騰維持段階加熱電力をｂに設定し、前記沸騰維持段階加熱デューティ比をｃに設定し、
前記予約時間が９０ｍｉｎ≦ｔ＜１８０ｍｉｎの場合、前記調理時間をａ１に設定し、前記沸騰維持段階加熱電力をｂに設定し、前記沸騰維持段階加熱デューティ比をｃに設定し、ここで、ａ１＜ａであって、ａ＝９０ｍｉｎであり、
前記予約時間が１８０ｍｉｎ≦ｔ＜３００ｍｉｎの場合、前記調理時間をａ２に設定し、前記沸騰維持段階加熱電力をｂに設定し、前記沸騰維持段階加熱デューティ比をｃに設定し、ここで、ａ２＜ａ１であり、
前記予約時間がｔ≧３００ｍｉｎの場合、前記調理時間をａ３に設定し、前記沸騰維持段階加熱電力をｂに設定し、前記沸騰維持段階加熱デューティ比をｃに設定し、ここで、ａ３＜ａ２＜ａ１＜ａであって、ａ＝９０ｍｉｎである請求項１に記載のお粥調理予約の制御方法。 if the reserved time is t<90 min, the cooking time is set to a, the boiling maintaining stage heating power is set to b, the boiling maintaining stage heating duty ratio is set to c;
When the reserved time is 90min≦t<180min, the cooking time is set to a1, the boiling maintaining stage heating power is set to b, and the boiling maintaining stage heating duty ratio is set to c, where a1 < a and a = 90 min,
When the reserved time is 180min≦t<300min, the cooking time is set to a2, the boiling maintaining stage heating power is set to b, and the boiling maintaining stage heating duty ratio is set to c, where a2 <a1,
When the reserved time t≧300 min, the cooking time is set to a3, the boiling maintaining stage heating power is set to b, and the boiling maintaining stage heating duty ratio is set to c, where a3<a2 2. A method of controlling a porridge cooking reservation according to claim 1, wherein <a1<a and a=90 min. 前記予約時間が９０ｍｉｎ≦ｔ＜１８０ｍｉｎの場合、調理時間をａに設定し、沸騰維持段階加熱電力をｂ１に設定し、沸騰維持段階加熱デューティ比をｃに設定し、ここで、ｂ１＜ｂであって、ｂが定格出力である請求項１に記載のお粥調理予約の制御方法。 When the reserved time is 90min≦t<180min, the cooking time is set to a, the boiling maintaining stage heating power is set to b1, and the boiling maintaining stage heating duty ratio is set to c, where b1<b. 2. The method of controlling porridge cooking reservation according to claim 1, wherein b is the rated output. 前記予約時間が９０ｍｉｎ≦ｔ＜１８０ｍｉｎの場合、調理時間をａに設定し、沸騰維持段階加熱電力をｂに設定し、沸騰維持段階加熱デューティ比をｃ１に設定し、ここで、ｃ１＜ｃであって、ｃ＝０．５である請求項１に記載のお粥調理予約の制御方法。 When the reserved time is 90min≦t<180min, the cooking time is set to a, the boiling maintaining stage heating power is set to b, and the boiling maintaining stage heating duty ratio is set to c1, where c1<c. 2. The method of controlling porridge cooking reservation according to claim 1, wherein c=0.5. 前記予約時間が１８０ｍｉｎ≦ｔ＜３００ｍｉｎの場合、調理時間をａに設定し、沸騰維持段階加熱電力をｂ２に設定し、沸騰維持段階加熱デューティ比をｃに設定し、ここで、ｂ２＜ｂ１＜ｂであって、ｂは定格出力である請求項３に記載のお粥調理予約の制御方法。 When the reserved time is 180min≦t<300min, the cooking time is set to a, the boiling maintaining stage heating power is set to b2, and the boiling maintaining stage heating duty ratio is set to c, where b2<b1< 4. A method of controlling a porridge cooking reservation according to claim 3, wherein b is a rated output. 前記予約時間が１８０ｍｉｎ≦ｔ＜３００ｍｉｎの場合、調理時間をａに設定し、沸騰維持段階加熱電力をｂに設定し、沸騰維持段階加熱デューティ比をｃ２に設定し、ここで、ｃ２＜ｃ１＜ｃであって、ｃ＝０．５である請求項４に記載のお粥調理予約の制御方法。 When the reserved time is 180min≦t<300min, the cooking time is set to a, the boiling maintaining stage heating power is set to b, and the boiling maintaining stage heating duty ratio is set to c2, where c2<c1< 5. The method of controlling porridge cooking reservation according to claim 4, wherein c and c=0.5. 前記予約時間がｔ≧３００ｍｉｎの場合、調理時間をａに設定し、沸騰維持段階加熱電力をｂ３に設定し、沸騰維持段階加熱デューティ比をｃに設定し、ここで、ｂ３＜ｂ２＜ｂ１＜ｂであって、ｂは定格出力である請求項５に記載のお粥調理予約の制御方法。 When the reserved time is t≧300 min, the cooking time is set to a, the boiling maintaining stage heating power is set to b3, and the boiling maintaining stage heating duty ratio is set to c, where b3<b2<b1< 6. A method of controlling a porridge cooking reservation according to claim 5, wherein b is a rated output. 前記予約時間がｔ≧３００ｍｉｎの場合、調理時間をａに設定し、沸騰維持段階加熱電力をｂに設定し、沸騰維持段階加熱デューティ比をｃ３に設定し、ここで、ｃ３＜ｃ２＜ｃ１＜ｃであって、ｃ＝０．５である請求項６に記載のお粥調理予約の制御方法。 When the reserved time is t≧300 min, the cooking time is set to a, the boiling maintaining stage heating power is set to b, and the boiling maintaining stage heating duty ratio is set to c3, where c3<c2<c1< 7. The method of controlling porridge cooking reservation according to claim 6, wherein c and c=0.5. 前記予約時間ｔはカウントダウン型であり、ユーザが設定する前記予約時間ｔに調理時間ａが含まれ、または前記予約時間ｔが北京時間型であり、ユーザが前記北京時間に応じて調理器具に予約時間ｔの設定を行う請求項１または２に記載のお粥調理予約の制御方法。 The reservation time t is of a countdown type, and the reservation time t set by the user includes the cooking time a, or the reservation time t is of the Beijing time type, and the user reserves the cookware according to the Beijing time. 3. A method of controlling a porridge cooking reservation according to claim 1 or 2, wherein the time t is set. 前記沸騰温度は、標高の逓増に従って逓減する請求項１または２に記載のお粥調理予約の制御方法。 3. The method of controlling porridge cooking reservation according to claim 1 or 2, wherein the boiling temperature gradually decreases as the altitude increases. 大火力を用いて鍋内の米と水の混合物の温度を急速に８０～９０℃に上昇させるための昇温モジュールと、
火力を下げて加熱して、前記鍋内の米と水の混合物の温度を沸騰温度まで上昇させるための緩衝モジュールと、
小火力で加熱して、前記鍋内の米と水の混合物の温度を前記沸騰温度に維持するための維持モジュールとを含み、
予約時間ｔが逓増すると、調理器具が所定のプログラムを実行し始めてから設定された沸騰維持段階を終了するまでにかかる時間である調理時間を逓減させること、前記沸騰維持段階の最大電力と最小電力の平均値である前記沸騰維持段階での加熱電力を逓減させること、前記沸騰維持段階の加熱時間と加熱停止時間の割合である前記沸騰維持段階での加熱デューティ比を逓減させること、の中のいずれか一つを実行し、前記沸騰維持段階は、前記小火力で加熱して、前記鍋内の米と水の混合物の温度を前記沸騰温度に維持し、前記所定のプログラムとは、前記調理器具が前記昇温モジュールの動作と、前記緩衝モジュールの動作と、前記維持モジュールの動作とを順に実行するように制御するためのお粥調理の制御プログラムを指す、お粥調理予約制御装置。 a heating module for rapidly raising the temperature of the mixture of rice and water in the pot to 80-90° C. using high heat;
a buffer module for reducing heat and heating to raise the temperature of the rice and water mixture in the pot to boiling temperature;
a maintenance module for heating with low heat to maintain the temperature of the rice and water mixture in the pot at the boiling temperature;
Gradually decreasing the cooking time, which is the time it takes for the cooker to start executing a predetermined program and finish the set keep boiling phase, as the reservation time t increases, the maximum and minimum power of said keep boiling phase. Gradually reducing the heating power in the boiling maintaining stage, which is the average value of, and gradually reducing the heating duty ratio in the boiling maintaining stage, which is the ratio of the heating time in the boiling maintaining stage and the heating stop time Execute any one, wherein the boiling maintaining step is heating with the low heat to maintain the temperature of the mixture of rice and water in the pot at the boiling temperature, and the predetermined program is the cooking A porridge cooking reservation control device, which refers to a porridge cooking control program for controlling the appliance to sequentially perform the operation of the heating module, the operation of the buffer module, and the operation of the maintenance module . 請求項１乃至１０の中のいずれか一項に記載のお粥調理予約の制御方法が実行するプログラムコードが記憶される記憶媒体。 A storage medium storing program codes executed by the method for controlling porridge cooking reservation according to any one of claims 1 to 10. 請求項１乃至１０の中のいずれか一項に記載のお粥調理予約の制御方法のステップのプログラムコードを実行するためのプロセッサ。 A processor for executing the program code of the method steps for controlling a porridge cooking reservation according to any one of claims 1 to 10.
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