CN112128810A - Cooking appliance control method and device, cooking appliance and storage medium - Google Patents
Cooking appliance control method and device, cooking appliance and storage medium Download PDFInfo
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- 238000010411 cooking Methods 0.000 title claims abstract description 368
- 238000000034 method Methods 0.000 title claims abstract description 82
- 230000008569 process Effects 0.000 claims description 44
- 238000010438 heat treatment Methods 0.000 claims description 36
- 238000004590 computer program Methods 0.000 claims description 31
- 230000006698 induction Effects 0.000 claims description 23
- 235000013305 food Nutrition 0.000 claims description 21
- 230000008859 change Effects 0.000 claims description 19
- 239000000463 material Substances 0.000 claims description 19
- 238000012544 monitoring process Methods 0.000 claims description 16
- 238000004891 communication Methods 0.000 claims description 8
- 235000013372 meat Nutrition 0.000 description 14
- 235000002568 Capsicum frutescens Nutrition 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 230000035484 reaction time Effects 0.000 description 2
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C3/00—Stoves or ranges for gaseous fuels
- F24C3/12—Arrangement or mounting of control or safety devices
- F24C3/126—Arrangement or mounting of control or safety devices on ranges
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
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- G—PHYSICS
- G10—MUSICAL INSTRUMENTS; ACOUSTICS
- G10L—SPEECH ANALYSIS TECHNIQUES OR SPEECH SYNTHESIS; SPEECH RECOGNITION; SPEECH OR VOICE PROCESSING TECHNIQUES; SPEECH OR AUDIO CODING OR DECODING
- G10L13/00—Speech synthesis; Text to speech systems
- G10L13/02—Methods for producing synthetic speech; Speech synthesisers
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Abstract
The application relates to a stove control method and device, a stove and a storage medium. The method comprises the following steps: acquiring menu information corresponding to dishes to be cooked; determining voice information according to the menu information, wherein the voice information is used for indicating the cooking step corresponding to the dish to be cooked; and carrying out voice broadcast on the cooking steps corresponding to the dishes to be cooked according to the voice information. By adopting the method, the user can be assisted to cook through voice reminding.
Description
Technical Field
The application relates to the technical field of cookers, in particular to a cooker control method and device, a cooker and a storage medium.
Background
Kitchen utensils (such as gas-cooker, electromagnetism stove etc.) are the kitchen products that people used commonly in life, and along with the development of intelligent house theory, people also gradually increase to the intelligent functional demand of cooking utensils. For example, for a new hand in a kitchen, when cooking is performed by using the cooker, the operation is unfamiliar, the hand and foot are busy, the situations of pan burnt, taste failure of dishes and the like are caused, and serious safety hazards can be caused.
However, current cookers lack functionality to effectively assist users in cooking.
Disclosure of Invention
Based on this, it is necessary to provide a cooktop control method, device, cooktop and storage medium capable of assisting cooking, aiming at the technical problems.
A cooktop control method, the method comprising:
acquiring menu information corresponding to dishes to be cooked;
determining voice information according to the menu information, wherein the voice information is used for indicating a cooking step corresponding to the dish to be cooked;
and carrying out voice broadcast on the cooking step corresponding to the dish to be cooked according to the voice information.
A cooktop control device, the device comprising:
the acquisition module is used for acquiring menu information corresponding to the dishes to be cooked;
the information determining module is used for determining voice information according to the menu information, and the voice information is used for indicating the cooking step corresponding to the dish to be cooked;
and the control module is used for carrying out voice broadcast on the cooking step corresponding to the dish to be cooked according to the voice information.
Hob comprising a memory and a processor, said memory storing a computer program which when executed by said processor realizes the steps of:
acquiring menu information corresponding to dishes to be cooked;
determining voice information according to the menu information, wherein the voice information is used for indicating a cooking step corresponding to the dish to be cooked;
and carrying out voice broadcast on the cooking step corresponding to the dish to be cooked according to the voice information.
A computer-readable storage medium, on which a computer program is stored which, when executed by a processor, carries out the steps of:
acquiring menu information corresponding to dishes to be cooked;
determining voice information according to the menu information, wherein the voice information is used for indicating a cooking step corresponding to the dish to be cooked;
and carrying out voice broadcast on the cooking step corresponding to the dish to be cooked according to the voice information.
According to the cooker control method, the cooker control device, the cooker and the storage medium, the menu information corresponding to the dish to be cooked is obtained, the voice information used for indicating the cooking step corresponding to the dish to be cooked is determined according to the menu information, and the voice broadcast is carried out on the cooking step corresponding to the dish to be cooked according to the voice information. In this way, the cooking range can remind a user of cooking steps through voice to assist the user in cooking, and potential safety hazards caused by user cooking misoperation are reduced.
Drawings
FIG. 1 is an application environment diagram of a control method of a cooking appliance in one embodiment;
FIG. 2 is a schematic flow diagram of a cooktop control method in one embodiment;
fig. 3 is a schematic flow chart illustrating a voice broadcast step of a cooking step corresponding to a dish to be cooked according to voice information in one embodiment;
FIG. 4 is a schematic flow diagram of a cooktop control method in one embodiment;
FIG. 5 is a block diagram of a cooker control device in one embodiment.
Detailed Description
In order to make the objects, technical solutions and advantages of the present application more apparent, the present application is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present application and are not intended to limit the present application.
The stove control method provided by the application can be applied to a stove, as shown in fig. 1, the stove comprises a controller 102 and a voice module 104, and the voice module 104 is in communication connection with the controller 102 so as to receive voice information transmitted by the controller 102 and broadcast the voice information. The cooking appliance may further comprise a heating module 106, and the heating module 106 is in communication connection with the controller 102 to receive the heating information transmitted by the controller 102 and automatically adjust the fire power output by the cooking appliance based on the heating information. Wherein, the kitchen range can be but not limited to a gas stove, a liquefied gas stove and an induction cooker.
In one embodiment, as shown in fig. 2, a method for controlling a hob is provided, which is described by taking a controller applied to the hob as an example, and includes the following steps S202 to S206.
And S202, acquiring menu information corresponding to the dishes to be cooked.
The recipe information may include detailed cooking steps, for example, the dish to be cooked is fried meat with hot pepper, and the corresponding recipe information may include: firstly, 5g of oil is discharged (g represents unit gram), and the fire lasts for 10s (s represents unit second); putting 200g of sliced meat, stir-frying, and keeping the time with strong fire for 30 s; stirring meat, adding 10g of Capsici fructus, 3g of rhizoma Zingiberis recens, 5g of Bulbus Allii, and 5g of semen Sojae Preparatum, parching with strong fire for 10 s; adding 5g of soy sauce, 2g of salt and 1g of monosodium glutamate, stir-frying with strong fire for 30 s; and (5) shutting down the fire.
In one embodiment, the kitchen range can be internally provided with a menu system, after a user determines a dish to be cooked, the user can select a corresponding menu from the menu system, and after the user selects the menu, the controller can directly acquire menu information corresponding to the menu selected by the user from the menu system.
In one embodiment, the kitchen range can be in communication connection with the terminal, and specifically can be interconnected with the terminal through a built-in bluetooth module or a wireless fidelity (WIFI) module, after a user determines a dish to be cooked, menu information corresponding to the dish to be cooked can be transmitted to the kitchen range end through a terminal application program, and the controller receives the menu information transmitted by the terminal to obtain the menu information corresponding to the dish to be cooked. The terminal may specifically be a mobile terminal, such as a user mobile phone.
And S204, determining voice information according to the menu information, wherein the voice information is used for indicating the cooking step corresponding to the dish to be cooked.
The voice information represents menu information in an audio form and can be obtained by converting the menu information in the text form into the menu information in the audio form, the voice information comprises cooking steps corresponding to dishes to be cooked, and each cooking step corresponds to a section of voice information.
And S206, performing voice broadcast on the cooking step corresponding to the dish to be cooked according to the voice information.
The cooking utensil can be internally provided with or externally connected with voice playing equipment, the controller sends a control signal carrying voice information to the voice playing equipment, and the voice playing equipment receives the control signal and then carries out voice broadcast on the cooking steps corresponding to the dishes to be cooked.
In one embodiment, before the cooking step corresponding to the dish to be cooked is subjected to voice broadcast according to the voice information, whether the intelligent mode of the stove is started or not can be monitored; when monitoring that the intelligent mode is opened by the stove, carrying out voice broadcast on the cooking steps corresponding to the dishes to be cooked according to the voice information. When the intelligent mode is opened by the cooker, the user can be considered to need to utilize the auxiliary cooking function of the cooker, so that the intelligent requirement of the user can be identified, and the user is assisted to cook according to the requirement of the user.
According to the cooker control method, the menu information corresponding to the dish to be cooked is obtained, the voice information used for indicating the cooking step corresponding to the dish to be cooked is determined according to the menu information, and the cooking step corresponding to the dish to be cooked is subjected to voice broadcast according to the voice information. In this way, the cooking range can remind a user of cooking steps through voice to assist the user in cooking, and potential safety hazards caused by user cooking misoperation are reduced.
In an embodiment, as shown in fig. 3, the step of performing voice broadcast on the cooking step corresponding to the dish to be cooked according to the voice information may specifically include the following steps S302 to S304.
And S302, taking the initial cooking step as the current cooking step, and carrying out voice broadcast on the current cooking step.
And S304, when the cooking process of the current cooking step is monitored to be finished, taking the next cooking step of the current cooking step as a new current cooking step, and returning to the step of voice broadcasting the current cooking step until all cooking steps corresponding to the dish to be cooked are finished in voice broadcasting.
A dish usually contains a plurality of cooking steps, and the culinary art process of every cooking step may last a certain time, carries out voice broadcast to current cooking step after, can wait to report next cooking step when the cooking process of current cooking step finishes. Taking the recipe information of the fried meat with chili in the previous embodiment as an example, the initial cooking step is broadcasted by voice, namely, the steps of oil discharging is firstly performed for 5g, medium fire lasts for 10s, and when the cooking process of the step is monitored to be finished, the next cooking step is broadcasted by voice, namely, the steps of placing 200g of meat slices, stir-frying, big fire lasts for 30s are broadcasted. Accordingly, the user can be reminded of cooking operation more appropriately.
In one embodiment, the end condition of the cooking process of the current cooking step may also be determined according to recipe information; and when the end condition of the cooking process of the current cooking step is met, judging that the cooking process corresponding to the current cooking step is ended.
The end condition is used to judge whether the cooking process of the cooking step is ended. For the cooking step of "putting 200g of sliced meat, stir-frying with strong fire for 30 s", the ending condition may be that the duration of the cooking step is monitored to reach 30 s. In other embodiments, for example, the cooking step is "put 200g of meat pieces, stir-fry, hard fire until the meat pieces change color", and the corresponding end condition may be that the meat pieces change color is monitored.
In one embodiment, the end condition of the cooking process of the current cooking step includes: the cooking duration of the current cooking step; starting countdown of the target time length when the beginning of the current cooking step is monitored, judging that the end condition of the cooking process of the current cooking step is met when the countdown of the target time length is finished, and determining the target time length according to the cooking time length of the current cooking step.
The target duration is determined according to the cooking duration of the current cooking step, and may be the target duration equal to the cooking duration, or the target duration is shorter than the cooking duration, and specifically, a preset duration may be set, where the preset duration is a duration difference between the cooking duration and the target duration, and may be set to 2s, for example. Taking the recipe information of the fried meat with chili in the previous embodiment as an example, for a cooking step of "putting 200g of sliced meat, stir-frying, burning and lasting for 30 s", the cooking time is 30s, and the target time can be 28s, 28s after the cooking step is monitored to start, judging that the cooking step is ended, and then carrying out voice broadcast on the next cooking step. Because the user may need a certain reaction time between hearing the voice broadcast and carrying out the corresponding cooking operation, accordingly, a certain operation reaction time can be reserved for the user, the next cooking step is prevented from being started after the current cooking step is actually finished for a long time, and the cooking operation of the user is enabled to better meet the requirements of the menu.
In one embodiment, after the voice broadcasting of the current cooking step, the method may further include the following steps: monitoring the bearing weight change of the cooker; and judging whether the current cooking step is started or not according to the bearing weight change of the cooker.
A precise weight monitor can be arranged in the stove and used for monitoring the bearing weight change of the stove in real time. It can be understood that the weight change borne by the cooker mainly comes from the weight change of the food in the pot, and the cooking step is usually started from the addition of the food, so whether the cooking step is started or not can be judged according to the weight change borne by the cooker.
In one embodiment, the weight of the food material in the current cooking step can be determined according to the recipe information; judging whether the current cooking step starts or not according to the bearing weight change of the cooker, wherein the judgment specifically comprises the following steps: and when the bearing weight increment of the cooker is monitored to meet a target weight range, judging that the current cooking step is started, wherein the target weight range is determined according to the weight of the food materials in the current cooking step.
The target weight range is determined according to the weight of the food material in the current cooking step, and may be that the minimum weight of the target weight range is smaller than the weight of the food material, and the maximum weight is larger than the weight of the food material, specifically, a preset weight ratio may be set, a weight difference obtained by subtracting the minimum weight from the weight of the food material, and a weight difference obtained by subtracting the weight of the food material from the maximum weight may both be equal to a product of the weight of the food material and the preset weight ratio, for example, the preset weight ratio may be set to 10%, and if the weight of the food material in a cooking step is 200g, the target weight range corresponding to the cooking step is. Taking the recipe information of the fried meat with chili in the previous embodiment as an example, for the cooking step of 'putting 200g of meat slices, stir-frying, big fire and continuing for 30 s', when the weight of the current bearing weight of the cooker is monitored to be increased to be within the range of 180-220 g relative to the last bearing weight, the current cooking step is judged to be started. Therefore, whether each cooking step is started or not can be reasonably judged, and therefore the user can be intelligently assisted to cook.
In one embodiment, the following steps may also be included: determining heating information of the current cooking step according to the menu information, wherein the heating information is used for indicating the cooking duration of the current cooking step; and in the cooking process of the current cooking step, controlling the output firepower of the cooker according to the heating information of the current cooking step so that the output firepower of the cooker meets the cooking duration of the current cooking step.
The heating information indicates information related to cooking duration in the recipe information. For a gas stove, the output fire of the gas stove can be adjusted by adjusting the opening of a fire valve of the gas stove, and specifically, the target fire valve opening of the gas stove can be determined according to the heating information of the current cooking step, and the fire valve opening of the gas stove is adjusted to the target fire valve opening, so that the output fire of the gas stove meets the cooking duration of the current cooking step. Specifically, the opening of the fire valve may be represented by 0 to 100%, the larger the opening of the fire valve is, the larger the corresponding output fire is, the opening of the fire valve is 0 indicating a fire-off state, and the opening of the fire valve is 100% indicating a maximum fire state, and the correspondence between the opening of the fire valve and the cooking duration may be preset, for example, the cooking duration includes three levels of a small fire, a medium fire, and a large fire, and the corresponding target opening of the fire valve may be set to be 5% to 30%, 40% to 60%, and 70% to 100%.
For the induction cooker, the output power of the induction cooker can be adjusted by adjusting the output power of the induction cooker, specifically, the target output power of the induction cooker can be determined according to the heating information of the current cooking step, and the output power of the induction cooker is adjusted to the target output power, so that the output power of the induction cooker meets the cooking duration of the current cooking step. The larger the output power is, the larger the corresponding output fire power is, the corresponding relationship between the output power and the cooking duration may be preset, for example, the cooking duration includes three levels of small fire, medium fire and large fire, and the range of the corresponding target output power may be set to 120 to 600W (W represents unit watt), 700 to 1600W, 1700 to 2100W.
In the previous embodiment, for the cooking step of 'putting 200g of meat slices, stir-frying, big fire and continuing for 30 s', the heating information is 'big fire', if a gas stove is used, the opening of a fire valve of the gas stove can be controlled within the range of 70% -100%, if an electromagnetic oven is used, the output power of the electromagnetic oven can be controlled within the range of 1700-2100W, and the output fire can meet the requirement of 'big fire'. In view of the above, can adjust cooking utensils output firepower size intelligently, further effectively assist the user culinary art, promote user's cooking utensils and use experience.
In one embodiment, as shown in fig. 4, there is provided a cooktop control method including the following steps S401 to S411.
And S401, performing communication connection with the terminal.
S402, receiving menu information corresponding to the dishes to be cooked transmitted by the terminal.
And S403, determining voice information according to the menu information, wherein the voice information is used for indicating a cooking step corresponding to the dish to be cooked, and the initial cooking step is taken as the current cooking step.
S404, monitoring whether the intelligent mode of the cooker is started, if so, entering the step S405, and if not, ending the process.
S405, voice broadcasting is carried out on the current cooking step.
S406, determining the cooking time, the food material weight and the heating information of the current cooking step according to the menu information, wherein the heating information is used for indicating the cooking duration of the current cooking step.
And S407, monitoring the bearing weight change of the cooker.
And S408, judging whether the bearing weight increment of the stove meets a target weight range, determining the target weight range according to the weight of the food materials in the current cooking step, if so, entering the step S409, otherwise, returning to the step S407.
S409, starting countdown of the target time length, determining the target time length according to the cooking time length of the current cooking step, and controlling the output fire power of the cooker according to the heating information of the current cooking step in the cooking process of the current cooking step so that the output fire power of the cooker meets the cooking duration of the current cooking step.
S410, when the countdown of the target duration is finished, judging whether the current cooking step is the last cooking step, if not, entering the step S411, and if so, finishing the process.
And S411, taking the next cooking step of the current cooking step as a new current cooking step, and returning to the step S405 until the current cooking step is the last cooking step.
For specific description of steps S401 to S411, reference may be made to the foregoing embodiments, and details are not repeated here. In this embodiment, cooking utensils can be interconnected with the terminal, and the intelligent demand of initiative discernment user to cooking utensils to according to the menu information of terminal transmission, the user is reminded to pronunciation and cooks, and the output duration and degree of heating of independently adjusting cooking utensils simultaneously facilitates for the kitchen new hand, reduces the potential safety hazard that user's culinary art misoperation probably caused, promotes user's cooking utensils and uses experience.
It should be understood that although the various steps in the flow charts of fig. 2-4 are shown in order as indicated by the arrows, the steps are not necessarily performed in order as indicated by the arrows. The steps are not performed in the exact order shown and described, and may be performed in other orders, unless explicitly stated otherwise. Moreover, at least some of the steps in fig. 2-4 may include multiple steps or multiple stages, which are not necessarily performed at the same time, but may be performed at different times, which are not necessarily performed in sequence, but may be performed in turn or alternately with other steps or at least some of the other steps.
In one embodiment, as shown in fig. 5, there is provided a cooktop control apparatus 500 comprising: an acquisition module 510, an information determination module 520, and a control module 530, wherein:
the obtaining module 510 is configured to obtain recipe information corresponding to a dish to be cooked.
And an information determining module 520, configured to determine, according to the recipe information, voice information, where the voice information is used to indicate a cooking step corresponding to the dish to be cooked.
And the control module 530 is used for performing voice broadcast on the cooking step corresponding to the dish to be cooked according to the voice information.
In one embodiment, the control module 530 is specifically configured to: taking the initial cooking step as a current cooking step, and carrying out voice broadcast on the current cooking step; and when the cooking process of the current cooking step is monitored to be finished, taking the next cooking step of the current cooking step as a new current cooking step, and returning to the step of carrying out voice broadcast on the current cooking step until all cooking steps corresponding to the dish to be cooked are subjected to voice broadcast.
In one embodiment, the information determination module 520 is further configured to: and determining the ending condition of the cooking process of the current cooking step according to the menu information. The control module 530 is further configured to: and when the end condition of the cooking process of the current cooking step is met, judging that the cooking process corresponding to the current cooking step is ended.
In one embodiment, the end condition of the cooking process of the current cooking step includes: the cooking duration of the current cooking step; the control module 530 is further configured to: starting countdown of the target time length when the beginning of the current cooking step is monitored, judging that the end condition of the cooking process of the current cooking step is met when the countdown of the target time length is finished, and determining the target time length according to the cooking time length of the current cooking step.
In one embodiment, the control module 530 is further configured to: monitoring the change of the bearing weight of the stove after the voice broadcast is carried out on the current cooking step; and judging whether the current cooking step is started or not according to the bearing weight change of the cooker.
In one embodiment, the information determination module 520 is further configured to: and determining the weight of the food material in the current cooking step according to the menu information. The control module 530 is further configured to: and when the bearing weight increment of the cooker is monitored to meet a target weight range, judging that the current cooking step is started, wherein the target weight range is determined according to the weight of the food materials in the current cooking step.
In one embodiment, the information determination module 520 is further configured to: and determining heating information of the current cooking step according to the menu information, wherein the heating information is used for indicating the cooking duration of the current cooking step. The control module 530 is further configured to: and in the cooking process of the current cooking step, controlling the output firepower of the cooker according to the heating information of the current cooking step so that the output firepower of the cooker meets the cooking duration of the current cooking step.
In one embodiment, the cooking appliance is a gas range, and the control module 530 is further configured to: and determining the opening degree of a target fire valve of the gas stove according to the heating information of the current cooking step, and adjusting the opening degree of the fire valve of the gas stove to the opening degree of the target fire valve so as to enable the output fire of the gas stove to meet the cooking duration of the current cooking step.
In one embodiment, the cooktop is an induction cooker, and the control module 530 is further configured to: and determining the target output power of the induction cooker according to the heating information of the current cooking step, and adjusting the output power of the induction cooker to the target output power so that the output firepower of the induction cooker meets the cooking duration of the current cooking step.
In one embodiment, the obtaining module 510 is specifically configured to: carrying out communication connection with a terminal; and receiving menu information corresponding to the dishes to be cooked, which is transmitted by the terminal.
In one embodiment, the control module 530 is further configured to: monitoring whether the kitchen range is in an intelligent mode or not before voice broadcasting is carried out on a cooking step corresponding to a dish to be cooked according to voice information; when monitoring that the intelligent mode is opened by the stove, carrying out voice broadcast on the cooking steps corresponding to the dishes to be cooked according to the voice information.
For specific limitations of the cooker control device, reference may be made to the above limitations of the cooker control method, which are not described herein again. All or part of each module in the cooker control device can be realized by software, hardware and a combination thereof. The modules can be embedded in a hardware form or independent from a processor in the computer device, and can also be stored in a memory in the computer device in a software form, so that the processor can call and execute operations corresponding to the modules.
In one embodiment, a hob is provided, comprising a memory and a processor, the memory having stored therein a computer program, the processor realizing the following steps when executing the computer program: acquiring menu information corresponding to dishes to be cooked; determining voice information according to the menu information, wherein the voice information is used for indicating the cooking step corresponding to the dish to be cooked; and carrying out voice broadcast on the cooking steps corresponding to the dishes to be cooked according to the voice information.
In one embodiment, the processor, when executing the computer program, further performs the steps of: taking the initial cooking step as a current cooking step, and carrying out voice broadcast on the current cooking step; and when the cooking process of the current cooking step is monitored to be finished, taking the next cooking step of the current cooking step as a new current cooking step, and returning to the step of carrying out voice broadcast on the current cooking step until all cooking steps corresponding to the dish to be cooked are subjected to voice broadcast.
In one embodiment, the processor, when executing the computer program, further performs the steps of: determining an end condition of the cooking process of the current cooking step according to the recipe information; and when the end condition of the cooking process of the current cooking step is met, judging that the cooking process corresponding to the current cooking step is ended.
In one embodiment, the end condition of the cooking process of the current cooking step includes: the processor, when executing the computer program, further implements the following steps for the cooking duration of the current cooking step: starting countdown of the target time length when the beginning of the current cooking step is monitored, judging that the end condition of the cooking process of the current cooking step is met when the countdown of the target time length is finished, and determining the target time length according to the cooking time length of the current cooking step.
In one embodiment, the processor, when executing the computer program, further performs the steps of: monitoring the change of the bearing weight of the stove after the voice broadcast is carried out on the current cooking step; and judging whether the current cooking step is started or not according to the bearing weight change of the cooker.
In one embodiment, the processor, when executing the computer program, further performs the steps of: determining the weight of the food materials in the current cooking step according to the menu information; and when the bearing weight increment of the cooker is monitored to meet a target weight range, judging that the current cooking step is started, wherein the target weight range is determined according to the weight of the food materials in the current cooking step.
In one embodiment, the processor, when executing the computer program, further performs the steps of: determining heating information of the current cooking step according to the menu information, wherein the heating information is used for indicating the cooking duration of the current cooking step; and in the cooking process of the current cooking step, controlling the output firepower of the cooker according to the heating information of the current cooking step so that the output firepower of the cooker meets the cooking duration of the current cooking step.
In one embodiment, the cooking appliance is a gas range, and the processor executes the computer program to further implement the following steps: and determining the opening degree of a target fire valve of the gas stove according to the heating information of the current cooking step, and adjusting the opening degree of the fire valve of the gas stove to the opening degree of the target fire valve so as to enable the output fire of the gas stove to meet the cooking duration of the current cooking step.
In one embodiment, the cooking appliance is an induction cooker, and the processor when executing the computer program further realizes the following steps: and determining the target output power of the induction cooker according to the heating information of the current cooking step, and adjusting the output power of the induction cooker to the target output power so that the output firepower of the induction cooker meets the cooking duration of the current cooking step.
In one embodiment, the processor, when executing the computer program, further performs the steps of: carrying out communication connection with a terminal; and receiving menu information corresponding to the dishes to be cooked, which is transmitted by the terminal.
In one embodiment, the processor, when executing the computer program, further performs the steps of: monitoring whether the kitchen range is in an intelligent mode or not before voice broadcasting is carried out on a cooking step corresponding to a dish to be cooked according to voice information; when monitoring that the intelligent mode is opened by the stove, carrying out voice broadcast on the cooking steps corresponding to the dishes to be cooked according to the voice information.
In one embodiment, a computer-readable storage medium is provided, having a computer program stored thereon, which when executed by a processor, performs the steps of: acquiring menu information corresponding to dishes to be cooked; determining voice information according to the menu information, wherein the voice information is used for indicating the cooking step corresponding to the dish to be cooked; and carrying out voice broadcast on the cooking steps corresponding to the dishes to be cooked according to the voice information.
In one embodiment, the computer program when executed by the processor further performs the steps of: taking the initial cooking step as a current cooking step, and carrying out voice broadcast on the current cooking step; and when the cooking process of the current cooking step is monitored to be finished, taking the next cooking step of the current cooking step as a new current cooking step, and returning to the step of carrying out voice broadcast on the current cooking step until all cooking steps corresponding to the dish to be cooked are subjected to voice broadcast.
In one embodiment, the computer program when executed by the processor further performs the steps of: determining an end condition of the cooking process of the current cooking step according to the recipe information; and when the end condition of the cooking process of the current cooking step is met, judging that the cooking process corresponding to the current cooking step is ended.
In one embodiment, the end condition of the cooking process of the current cooking step includes: a cooking time period of the current cooking step, the computer program when executed by the processor further implementing the steps of: starting countdown of the target time length when the beginning of the current cooking step is monitored, judging that the end condition of the cooking process of the current cooking step is met when the countdown of the target time length is finished, and determining the target time length according to the cooking time length of the current cooking step.
In one embodiment, the computer program when executed by the processor further performs the steps of: monitoring the change of the bearing weight of the stove after the voice broadcast is carried out on the current cooking step; and judging whether the current cooking step is started or not according to the bearing weight change of the cooker.
In one embodiment, the computer program when executed by the processor further performs the steps of: determining the weight of the food materials in the current cooking step according to the menu information; and when the bearing weight increment of the cooker is monitored to meet a target weight range, judging that the current cooking step is started, wherein the target weight range is determined according to the weight of the food materials in the current cooking step.
In one embodiment, the computer program when executed by the processor further performs the steps of: determining heating information of the current cooking step according to the menu information, wherein the heating information is used for indicating the cooking duration of the current cooking step; and in the cooking process of the current cooking step, controlling the output firepower of the cooker according to the heating information of the current cooking step so that the output firepower of the cooker meets the cooking duration of the current cooking step.
In one embodiment, the cooking appliance is a gas range, the computer program when executed by the processor further realizing the steps of: and determining the opening degree of a target fire valve of the gas stove according to the heating information of the current cooking step, and adjusting the opening degree of the fire valve of the gas stove to the opening degree of the target fire valve so as to enable the output fire of the gas stove to meet the cooking duration of the current cooking step.
In one embodiment, the hob is an induction hob, the computer program when executed by the processor further realizing the steps of: and determining the target output power of the induction cooker according to the heating information of the current cooking step, and adjusting the output power of the induction cooker to the target output power so that the output firepower of the induction cooker meets the cooking duration of the current cooking step.
In one embodiment, the computer program when executed by the processor further performs the steps of: carrying out communication connection with a terminal; and receiving menu information corresponding to the dishes to be cooked, which is transmitted by the terminal.
In one embodiment, the computer program when executed by the processor further performs the steps of: monitoring whether the kitchen range is in an intelligent mode or not before voice broadcasting is carried out on a cooking step corresponding to a dish to be cooked according to voice information; when monitoring that the intelligent mode is opened by the stove, carrying out voice broadcast on the cooking steps corresponding to the dishes to be cooked according to the voice information.
In one embodiment, a computer program product or computer program is provided that includes computer instructions stored in a computer-readable storage medium. The computer instructions are read by a processor of a computer device from a computer-readable storage medium, and the computer instructions are executed by the processor to cause the computer device to perform the steps in the above-mentioned method embodiments.
It will be understood by those skilled in the art that all or part of the processes of the methods of the embodiments described above can be implemented by hardware instructions of a computer program, which can be stored in a non-volatile computer-readable storage medium, and when executed, can include the processes of the embodiments of the methods described above. Any reference to memory, storage, database or other medium used in the embodiments provided herein can include at least one of non-volatile and volatile memory. Non-volatile Memory may include Read-Only Memory (ROM), magnetic tape, floppy disk, flash Memory, optical storage, or the like. Volatile Memory can include Random Access Memory (RAM) or external cache Memory. By way of illustration and not limitation, RAM can take many forms, such as Static Random Access Memory (SRAM) or Dynamic Random Access Memory (DRAM), among others.
The technical features of the above embodiments can be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the above embodiments are not described, but should be considered as the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
The above-mentioned embodiments only express several embodiments of the present application, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the concept of the present application, which falls within the scope of protection of the present application. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (13)
1. A cooktop control method, characterized in that the method comprises:
acquiring menu information corresponding to dishes to be cooked;
determining voice information according to the menu information, wherein the voice information is used for indicating a cooking step corresponding to the dish to be cooked;
and carrying out voice broadcast on the cooking step corresponding to the dish to be cooked according to the voice information.
2. The method according to claim 1, wherein the voice broadcasting of the cooking step corresponding to the dish to be cooked according to the voice information comprises:
taking an initial cooking step as a current cooking step, and carrying out voice broadcast on the current cooking step;
and when the cooking process of the current cooking step is monitored to be finished, taking the next cooking step of the current cooking step as a new current cooking step, and returning to the step of voice broadcasting the current cooking step until all cooking steps corresponding to the dish to be cooked are finished in voice broadcasting.
3. The method of claim 2, further comprising:
determining an end condition of the cooking process of the current cooking step according to the recipe information;
and when the end condition of the cooking process of the current cooking step is met, judging that the cooking process corresponding to the current cooking step is ended.
4. The method according to claim 3, wherein the end condition of the cooking process of the current cooking step includes: a cooking time of the current cooking step; the method further comprises the following steps:
starting countdown of a target time length when the beginning of the current cooking step is monitored, judging that the end condition of the cooking process of the current cooking step is met when the countdown of the target time length is finished, and determining the target time length according to the cooking time length of the current cooking step.
5. The method of claim 4, further comprising, after the voice announcement of the current cooking step:
monitoring the bearing weight change of the cooker;
and judging whether the current cooking step is started or not according to the bearing weight change of the cooker.
6. The method of claim 5, further comprising: determining the weight of the food material in the current cooking step according to the menu information;
judging whether the current cooking step is started or not according to the bearing weight change of the cooker, and the method comprises the following steps:
and when the bearing weight increment of the cooker is monitored to meet a target weight range, judging that the current cooking step is started, wherein the target weight range is determined according to the food material weight of the current cooking step.
7. The method of claim 2, further comprising:
determining heating information of the current cooking step according to the menu information, wherein the heating information is used for indicating the cooking duration of the current cooking step;
and in the cooking process of the current cooking step, controlling the output firepower of the cooker according to the heating information of the current cooking step so as to enable the output firepower of the cooker to meet the cooking duration of the current cooking step.
8. The method of claim 7, wherein controlling the output power of the cooking range according to the heating information of the current cooking step so that the output power of the cooking range meets the cooking duration of the current cooking step comprises any one of the following two items:
the first item: the stove is a gas stove, the opening degree of a target fire valve of the gas stove is determined according to the heating information of the current cooking step, and the opening degree of the fire valve of the gas stove is adjusted to the opening degree of the target fire valve, so that the output fire of the gas stove meets the cooking duration of the current cooking step;
the second term is: the cooking range is an induction cooker, the target output power of the induction cooker is determined according to the heating information of the current cooking step, and the output power of the induction cooker is adjusted to the target output power, so that the output firepower of the induction cooker meets the cooking duration of the current cooking step.
9. The method according to any one of claims 1 to 8, wherein obtaining recipe information corresponding to the dishes to be cooked comprises:
carrying out communication connection with a terminal;
and receiving menu information corresponding to the dishes to be cooked, which is transmitted by the terminal.
10. The method according to any one of claims 1 to 8, wherein before the voice broadcasting of the cooking step corresponding to the dish to be cooked according to the voice information, the method further comprises: monitoring whether the stove is started in an intelligent mode;
and when the intelligent mode of the stove is monitored, carrying out voice broadcast on the cooking steps corresponding to the dishes to be cooked according to the voice information.
11. A cooktop control device, characterized in that the device comprises:
the acquisition module is used for acquiring menu information corresponding to the dishes to be cooked;
the information determining module is used for determining voice information according to the menu information, and the voice information is used for indicating the cooking step corresponding to the dish to be cooked;
and the control module is used for carrying out voice broadcast on the cooking step corresponding to the dish to be cooked according to the voice information.
12. Hob comprising a memory and a processor, the memory storing a computer program, characterized in that the processor realizes the steps of the method of any one of claims 1 to 10 when executing the computer program.
13. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method of any one of claims 1 to 10.
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Application publication date: 20201225 |