CN110786722B - Cooking appliance, control method and device thereof, and computer-readable storage medium - Google Patents
Cooking appliance, control method and device thereof, and computer-readable storage medium Download PDFInfo
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- CN110786722B CN110786722B CN201911090367.6A CN201911090367A CN110786722B CN 110786722 B CN110786722 B CN 110786722B CN 201911090367 A CN201911090367 A CN 201911090367A CN 110786722 B CN110786722 B CN 110786722B
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- sugar content
- rice
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- cooking
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/16—Inserts
- A47J36/20—Perforated bases or perforated containers to be placed inside a cooking utensil ; Draining baskets, inserts with separation wall
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
- G05D27/00—Simultaneous control of variables covered by two or more of main groups G05D1/00 - G05D25/00
- G05D27/02—Simultaneous control of variables covered by two or more of main groups G05D1/00 - G05D25/00 characterised by the use of electric means
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J2203/00—Devices having filling level indicating means
Abstract
The invention provides a cooking appliance, a control method and a control device thereof, and a computer readable storage medium. The control method of the cooking appliance comprises the following steps: receiving a control instruction for adjusting the cooking rice draining parameters; analyzing the control instruction to determine a control parameter and/or a sugar content parameter of single boiling; and performing at least one single boiling treatment on the rice grains according to the adjusted control parameters and/or sugar content parameters, wherein the control parameters of the single boiling comprise the washing time and/or the washing times of the water in the inner pot for washing the rice grains in the steamer through the through holes, and the sugar content parameters comprise the sugar content of the rice grains cooked into the drained rice. The control method of the cooking utensil provided by the invention adjusts the sugar content of the cooked dripping rice, and ensures that the cooked dripping rice meets the requirement of a user on the sugar content.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a cooking appliance control method, a cooking appliance control device, a cooking appliance and a computer readable storage medium.
Background
At present, some areas in China have a habit of eating 'rice dripping', and rice is boiled in a pot for a period of time, rice soup is dripped out, and then the rice is cooked. This way, the purpose of low-sugar rice can be realized. Therefore, many manufacturers of electric cookers have come out electric cookers capable of cooking low-sugar rice. The automatic cooking of the 'dripping rice' is realized through a certain control technology.
In the actual application process, however, the demand of users for low-sugar rice is different; users who are sensitive to blood glucose levels require deep, low-sugar meals, and some users who are less sensitive to blood glucose levels require low-sugar meals.
Therefore, how to effectively solve the requirements of different users on low-sugar meals is an urgent technical problem to be solved.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art.
To this end, an aspect of the present invention is directed to a method of controlling a cooking appliance.
It is another object of the present invention to provide a control apparatus for a cooking appliance.
It is an object of yet another aspect of the present invention to provide a cooking appliance.
It is an object of yet another aspect of the present invention to provide a computer-readable storage medium.
The invention provides a control method of a cooking appliance, wherein the cooking appliance is provided with a food steamer and an inner pot, the food steamer is detachably assembled in the inner pot, the inner pot is used for containing water, the food steamer is used for containing rice grains, the bottom and/or the side wall of the food steamer is provided with a through hole for the water in the inner pot to pass through, and the radius of the through hole is smaller than that of the rice grains, so that the rice grains cannot pass through the through hole, and the control method of the cooking appliance comprises the following steps: receiving a control instruction for adjusting the cooking rice draining parameters; analyzing the control instruction to determine a control parameter and/or a sugar content parameter of single boiling; and performing at least one single boiling treatment on the rice grains according to the adjusted control parameters and/or sugar content parameters, wherein the control parameters of the single boiling comprise the washing time and/or the washing times of the water in the inner pot for washing the rice grains in the steamer through the through holes, and the sugar content parameters comprise the sugar content of the rice grains cooked into the drained rice.
The control method of the cooking utensil provided by the invention is applied to the cooking utensil capable of cooking and draining rice. Wherein, this cooking utensil includes interior pot and food steamer, and splendid attire water in the interior pot, splendid attire grain of rice in the food steamer, and the bottom and/or the lateral wall of food steamer are provided with the through-hole, and the radius of through-hole is less than the radius of grain of rice to make water accessible through-hole and the grain of rice can't pass through the through-hole, realize the separation of grain of rice and interior pot water.
The control method of the cooking utensil provided by the invention comprises the steps of firstly receiving a control instruction for adjusting the rice dripping parameter during cooking, analyzing the control instruction to determine the control parameter and/or the sugar content parameter of single boiling of water in an inner pot, and further obtaining the sugar content requirement of a user after rice grains are cooked into rice dripping rice; and then, according to the adjusted control parameters and/or sugar content parameters, performing at least one-time boiling treatment on the rice grains so as to dissolve the starch in the rice grains into the water in the inner pot, separating the starch from the rice grains and ensuring that the sugar content of the cooked rice grains meets the requirements of users.
Specifically, the control parameters of single boiling comprise the washing time and/or washing times of washing rice grains in the steamer by water in the inner pot through the through holes, and the washing time and washing times of the rice grains can change the total amount of starch dissolved in the rice grains to the water, so that the sugar content of the drained rice cooked by the rice grains is changed. Therefore, the sugar content of the drained rice can be reduced by increasing the washing time and/or the washing times, or the sugar content of the drained rice can be increased by reducing the washing time and/or the washing times, so that a user can adjust the sugar content of the drained rice, and the sugar content of the drained rice after cooking is ensured to meet the requirements of the user; the sugar content parameter comprises the sugar content of the rice cooked into the drained rice, and after the sugar content of the drained rice desired by the user is obtained, the washing time and/or the washing times are controlled by taking the obtained sugar content as a standard, so that the sugar content of the drained rice cooked into the rice meets the actual requirement of the user.
According to the control method of the cooking utensil, the control parameter and/or the sugar content parameter of single boiling is obtained in a control instruction analyzing mode, then the washing time and/or the washing times of water in an inner pot on rice grains in a steamer are controlled according to the adjusted control parameter and/or the adjusted sugar content parameter, the sugar content of cooked rice is adjusted, and the cooked rice meets the requirement of a user on the sugar content.
According to the control method of the cooking utensil in the technical scheme of the invention, the following additional technical characteristics can be provided:
in the above technical solution, the cooking appliance is provided with a touch panel, and the control method of the cooking appliance further includes: detecting a touch operation on a touch panel; and converting the touch operation into a control instruction, wherein the touch operation comprises increasing or decreasing the flushing time, increasing or decreasing the flushing frequency and increasing or decreasing the sugar content parameter.
In the technical scheme, the cooking utensil is provided with the touch panel, and a user can input a control instruction through the touch panel. Therefore, the control method of the cooking utensil provided by the invention can also detect the touch operation on the touch panel and convert the touch operation into the control instruction so as to analyze the control instruction and carry out subsequent control.
Specifically, the touch operation includes, but is not limited to: increasing the scouring time, reducing the scouring time, increasing the scouring times, reducing the scouring times, increasing the sugar content parameters and reducing the sugar content parameters. The touch operation can change the total amount of starch in the rice grains dissolved in water in the cooking process, so that the sugar content of the rice grains cooked into the dripping rice is changed, and the dripping rice after cooking is ensured to meet the sugar content requirement of a user.
In any of the above technical solutions, the cooking appliance is provided with a communication component, and the control method of the cooking appliance further includes: the method comprises the steps of receiving communication messages and analyzing control instructions contained in the communication messages, wherein the communication messages comprise near-field communication messages and/or far-field communication messages, and the near-field communication messages comprise at least one of Wi-Fi (Wireless Fidelity, Wireless local area network based on IEEE 802.11b standard) communication messages, radio frequency communication messages, Bluetooth communication messages and Zigbee communication messages.
In the technical scheme, the cooking appliance is provided with the communication assembly so as to realize information interaction with other control components. The control method of the cooking appliance provided by the invention can also control the cooking appliance to receive the communication message through the communication component, analyze the received communication message, acquire the control instruction contained in the communication message, analyze the control instruction and perform subsequent control.
In particular, the communication messages comprise near field communication messages and/or far field communication messages, i.e. close range and/or remote control of the cooking appliance can be achieved. Near field communication messages include, but are not limited to, the following types: Wi-Fi communication messages, radio frequency communication messages, Bluetooth communication messages, and Zigbee communication messages. That is, the communication message can be received by Wi-Fi, radio frequency, bluetooth or zigbee.
The communication message further comprises current cooking parameters of the cooking appliance, the cooking parameters comprise cooking time, cooking power, cooking air pressure, cooking process and the like, the communication message further comprises user evaluation of historical records, the user evaluation is evaluation records of the user on cooked food, and the user evaluation can be used for assisting the user in adjusting the operation parameters.
In any of the above technical solutions, the inner pan is provided with a sugar content detection assembly, and the control method of the cooking appliance further includes: controlling the sugar content detection assembly to generate radiation with a specified wavelength to the inner part of the inner pot; the sugar content detection assembly receives radiation transmitted in the water in the inner pot; determining attenuation values of the radiation from the generated radiation and the received radiation; and determining the sugar content of the water in the inner pot according to the attenuation value of the radiation.
In the technical scheme, the inner pot is provided with a sugar content detection assembly which can detect the sugar content of the water in the inner pot. The control method of the cooking utensil provided by the invention can also control the sugar content detection assembly to generate radiation with specified wavelength to the inner part of the inner pot and receive the radiation with specified wavelength transmitted in the water of the inner pot. The amount of starch contained in the water in the inner pot affects the transmission of the designated wavelength, so that the attenuation value of the radiation can be obtained by comparing the generated radiation with the received radiation, the attenuation value of the radiation corresponds to the sugar content of the water in the inner pot, and therefore the sugar content of the water in the inner pot can be determined, and a user can know the sugar content of the rice grains in real time.
In any of the above technical solutions, a liquid level detection assembly is disposed inside the inner pot, and the control method of the cooking appliance further includes: and controlling the liquid level detection assembly to detect the liquid level of the water in the inner pot.
In this technical scheme, the inside of interior pot is provided with liquid level detection subassembly, the liquid level of pot water in the liquid level detection subassembly detectable. According to the control method of the cooking utensil, the liquid level of the water in the inner pot can be detected through the liquid level detection assembly, on one hand, the water in the inner pot can be completely contacted with or separated from the rice grains in the steamer, so that the starch in the rice grains is dissolved in the inner pot, the sugar content of the drained rice after cooking is reduced, on the other hand, the situation that the inner pot contains enough water and dry burning is avoided.
In any of the above technical solutions, the step of continuing to execute the cooking rice draining process according to the adjusted control parameter and/or sugar content parameter of single boiling specifically includes: adjusting the heating power of the cooking appliance according to the flushing time of the control parameters so that water in the inner pot enters the food steamer through the through holes and reaches a preset liquid level to execute the operation of flushing the rice grains in the food steamer at a time; judging whether the time length of washing rice grains once is greater than or equal to the preset time length; and (4) judging that the time length for washing the rice grains once is more than or equal to the preset time length, and reducing the heating power so as to reduce the liquid level of the water in the inner pot to be lower than the bottom of the food steamer.
In this technical scheme, at the in-process of culinary art drop rice, according to control parameter's scouring time adjustment cooking utensil's heating power for the water of interior pot is in the boiling state, and the water of boiling state passes the preset position that the through-hole got into the food steamer, guarantees that the water of interior pot and grain of rice contact and wash away the grain of rice in the food steamer. In the process, the starch in the rice grains can be dissolved in the water in the inner pot, so that the sugar content of the drained rice after cooking is reduced; then, judging whether the time length of washing rice grains once is greater than or equal to the preset time length; when the length of time of once washing away the rice grain is long for or equal to when predetermineeing the length of time, it has starch of sufficient volume to dissolve in the aquatic of interior pot to show, reduce heating power this moment, make the liquid level of interior pot water reduce to the bottom that is less than the food steamer, guarantee the water in the interior pot and the grain of rice phase separation in the food steamer, guarantee that the starch of dissolving in the aquatic can't contact with the grain of rice in the food steamer, guarantee that the starch in the grain of rice can't dissolve in the aquatic of interior pot again, guarantee that the sugariness of the waterlogging caused by excessive rainfall rice after the culinary art is accomplished accords with user's setting standard.
In any of the above technical solutions, the cooking rice draining process is continuously executed according to the adjusted control parameter and/or sugar content parameter of single boiling, and the method specifically further includes: recording the times of washing the rice grains in the steamer for one time; judging whether the times are more than or equal to preset times; and (4) judging the times to be more than or equal to the preset times, and adjusting the heating power of the cooking utensil to keep the liquid level of the water in the inner pot to be lower than the bottom of the steamer so as to stew rice grains in the steamer.
In the technical scheme, in the process of cooking the rice dripping, the rice grains can be washed for multiple times, the washing times and the sugar content of the rice dripping after cooking are in negative correlation, and a part of starch in the rice grains can be taken away by each washing. Therefore, in the cooking process, the washing frequency of the water in the inner pot to rice grains in the steamer is recorded, and whether the washing frequency is more than or equal to the preset frequency is judged; when the number of times of washing the rice grains in the steamer for one time is greater than or equal to the preset number of times, the rice grains are expressed that enough starch is dissolved in the water in the inner pot, the heating power of a cooking appliance can be reduced at the moment, the liquid level of the water in the inner pot is lower than the bottom of the steamer, the separation of the water in the inner pot and the rice grains in the steamer is ensured, and the rice grains are continuously cooked in a stewing mode; and when the times of washing the rice grains in the food steamer for one time are less than the preset times, continuously keeping the conventional power for heating until the times of washing the rice grains in the food steamer for one time are more than or equal to the preset times.
A second aspect of the present invention provides a control apparatus for a cooking appliance, including: a memory, a processor, and a computer program stored on the memory and executable on the processor; the computer program, when executed by the processor, implements the steps of a method of controlling a cooking appliance as in any one of the first aspect of the invention.
The control device of the cooking appliance comprises a memory, a processor and a computer program which is stored on the memory and can run on the processor. Wherein the computer program, when being executed by the processor, may enable the steps of the method of controlling a cooking appliance according to any one of the first aspect of the invention. Therefore, all the advantages of the control method of the cooking appliance are achieved, and the description is omitted.
A third aspect of the present invention provides a cooking device, wherein the cooking device is provided with a food steamer and an inner pot, the food steamer is detachably assembled inside the inner pot, the inner pot is used for containing water, the food steamer is used for containing rice grains, the bottom and/or the side wall of the food steamer is provided with a through hole for the water in the inner pot to pass through, the radius of the through hole is smaller than the radius of the rice grains, so that the rice grains cannot pass through the through hole, the cooking device further comprises: according to the control device of the cooking appliance of the second aspect of the present invention, the control device performs the steps of: receiving a control instruction for adjusting the cooking rice draining parameters; analyzing the control instruction to determine a control parameter and/or a sugar content parameter of single boiling; and performing at least one single boiling treatment on the rice grains according to the adjusted control parameters and/or sugar content parameters, wherein the control parameters of the single boiling comprise the washing time and/or the washing times of the water in the inner pot for washing the rice grains in the steamer through the through holes, and the sugar content parameters comprise the sugar content of the rice grains cooked into the drained rice.
The cooking equipment provided by the invention comprises a food steamer, an inner pot and a control device of the cooking appliance in the second aspect of the invention. Wherein, splendid attire water in the interior pot, the splendid attire grain of rice in the food steamer, and the bottom and/or the lateral wall of food steamer are provided with the through-hole, and the radius of passing through is less than the radius of grain of rice to make water accessible through-hole and the grain of rice can't pass through the through-hole, realize the separation of grain of rice and interior pot water, guarantee the culinary art of waterlogging caused by excessive rainfall rice.
In addition, the control device of the cooking appliance can receive a control instruction for adjusting the cooking rice dripping parameter and analyze the control instruction so as to determine a control parameter and/or a sugar content parameter of single boiling of water in the inner pot; then, the control device of the cooking appliance carries out at least one single boiling treatment on the rice grains according to the adjusted control parameters and/or the sugar content parameters, so that the starch in the rice grains is dissolved in the water in the inner pot, and the sugar content of the cooked rice grains is ensured to meet the requirements of users.
According to the cooking appliance provided by the invention, the control parameter and/or the sugar content parameter of single boiling is obtained by analyzing the control instruction, then the washing time and/or the washing times of water in the inner pot on rice grains in the steamer are controlled according to the adjusted control parameter and/or the adjusted sugar content parameter, the sugar content of rice grains cooked into rice is adjusted, and the cooked rice is ensured to meet the requirement of a user on the sugar content.
According to the cooking utensil of the technical scheme of the invention, the cooking utensil can also have the following additional technical characteristics:
in the above technical solution, the method further comprises: the touch panel is arranged on the outer side of the inner pot and connected to the control device, and a sugar content rising button, a sugar content reducing button, a flushing time increasing button and a flushing time reducing button are arranged on the touch panel.
In the technical scheme, a touch panel is arranged on the cooking appliance, and a sugar content rising button, a sugar content reducing button, a flushing time increasing button and a flushing time reducing button are arranged on the touch panel. In the process of cooking the dripping rice, the user can set related cooking parameters by combining the blood sugar level, the eating habit and the sugar content requirement of the user so as to ensure that the sugar content of the dripping rice after cooking meets the requirement of the user.
In any of the above technical solutions, the method further includes: the communication assembly is connected to the control device and is configured to receive communication messages and analyze control instructions contained in the communication messages, wherein the communication assembly comprises a near-field communication assembly and/or a far-field communication assembly, and the near-field communication assembly comprises at least one of a Wi-Fi communication assembly, a radio frequency communication assembly, a Bluetooth communication assembly and a Zigbee communication assembly.
In the technical scheme, the cooking appliance is provided with the communication assembly so as to realize information interaction with other control components. Specifically, the communication component is configured to receive the communication message and parse the control instruction contained in the communication message, so that parsing and related control are performed subsequently according to the received control instruction. Wherein the communication message comprises a near field communication message and/or a far field communication message, and the short-distance control and/or the remote control of the cooking utensil can be realized. Near field communication messages include, but are not limited to, the following types: Wi-Fi communication messages, radio frequency communication messages, Bluetooth communication messages, and Zigbee communication messages. That is, the cooking appliance may implement the reception of the communication message by way of Wi-Fi, radio frequency, bluetooth, or zigbee.
In any of the above technical solutions, the method further includes: on the pot, sugar content determine module located, sugar content determine module connects in controlling means, and sugar content determine module includes: a radiation generator for generating radiation of a specified wavelength to the inside of the inner pot; a radiation receiver that receives radiation transmitted in the water of the inner pot, wherein the sugar content detection assembly determines an attenuation value of the radiation based on the radiation that occurs and the radiation that is received, and determines the sugar content of the water of the inner pot based on the attenuation value of the radiation.
In the technical scheme, the inner pot is provided with a sugar content detection assembly which can detect the sugar content of the water in the inner pot. Specifically, the sugar content detection assembly comprises a radiation generator and a radiation receiver which are matched with each other, wherein the radiation generator can generate radiation with specified wavelength to the inner part of the inner pot, and the radiation receiver can receive the radiation transmitted in the water of the inner pot. The amount of starch contained in the water in the inner pot can influence the transmission of the designated wavelength, so that the attenuation value of the radiation can be obtained by comparing the generated radiation with the received radiation, the attenuation value of the radiation corresponds to the sugar content of the water in the inner pot, and the sugar content of the water in the inner pot can be determined, so that a user can know the sugar content of the rice grains by connecting the dissolution condition of the starch in real time.
In any of the above technical solutions, the method further includes: the liquid level detection subassembly, the inside of pot in setting up, liquid level detection subassembly is connected in controlling means, and liquid level detection subassembly is configured to detect the liquid level of the water of pot in.
In this technical scheme, the inside of interior pot is provided with the liquid level detection subassembly, and the liquid level of the water of pot in the liquid level detection subassembly detectable pot water passes through the liquid level of the water of pot in the liquid level detection subassembly detects, guarantees on the one hand that the water of pot can contact or separate with the grain of rice in the food steamer completely in the water of pot for starch in the grain of rice is dissolved in the pot in, reduces the sugar content of dribbling rice after the culinary art is accomplished, and on the other hand can avoid interior pot to have sufficient water, avoids appearing the condition of dry combustion method.
A fourth aspect of the present invention proposes a computer-readable storage medium having stored thereon a control program of a cooking appliance, the control program of the cooking appliance, when executed by a processor, implementing the steps of the method of controlling a cooking appliance according to any one of the first aspect of the present invention.
The present invention provides a computer-readable storage medium having stored thereon a control program for a cooking appliance, which when executed by a processor, implements the steps of the method for controlling a cooking appliance according to any one of the first aspect of the present invention. Therefore, all the advantages of the control method of the cooking appliance are provided, and are not stated herein.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 shows a schematic flow chart of a control method of a cooking appliance according to an embodiment of the present invention;
fig. 2 shows a schematic flow chart of a control method of a cooking appliance according to a further embodiment of the present invention;
fig. 3 shows a schematic flow chart of a control method of a cooking appliance according to a further embodiment of the present invention;
fig. 4 shows a specific schematic flowchart of S106 in the control method of the cooking appliance of the embodiment shown in fig. 1;
fig. 5 illustrates another specific schematic flowchart of S106 in the control method of the cooking appliance of the embodiment illustrated in fig. 1;
fig. 6 is a block diagram illustrating a control apparatus of a cooking appliance according to an embodiment of the present invention;
fig. 7 shows a sectional view (first state) of the cooking appliance of one embodiment of the present invention;
fig. 8 shows a sectional view (second state) of the cooking appliance of one embodiment of the present invention;
fig. 9 is a diagram illustrating a control method of the cooking appliance of the embodiment shown in fig. 7;
fig. 10 is a graph illustrating a cooking process of the cooking appliance of the embodiment shown in fig. 7;
fig. 11 illustrates a display interface of a touch panel in the cooking appliance of the embodiment shown in fig. 7;
fig. 12 is a control diagram illustrating a low-sugar cooking curve Q of the cooking appliance of the embodiment shown in fig. 7 under a big data system.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced otherwise than as specifically described herein, and thus the scope of the present invention is not limited by the specific embodiments disclosed below.
A control method of a cooking appliance, a control apparatus of a cooking appliance, and a computer-readable storage medium provided according to some embodiments of the present invention are described below with reference to fig. 1 to 12.
Draining rice, also known as retort rice, is a traditional method for cooking rice, and the traditional method comprises the steps of firstly boiling the rice with water until half cooked, then fishing out the rice and draining, padding a piece of cloth with wetting water at the bottom of a steaming drum, putting the drained rice into the steaming drum, steaming the rice in a pot, and taking the rice after the rice is cooked. The prepared draining rice is dry, comfortable and full, has perfect mouthfeel, and is also accompanied with sweet and delicious rice soup. In the process of draining the rice, the solution repeatedly washes the rice grains to wash away starch, sugar and the like in the rice grains, so that the boiled drained rice has low sugar content and is very suitable for diabetics and obese people.
The following describes a control method of a cooking appliance, a control device of a cooking appliance, a cooking appliance and a computer readable storage medium according to several embodiments of the present invention.
The first embodiment is as follows:
fig. 1 is a schematic flowchart illustrating a method of controlling a cooking appliance according to a first embodiment of the present invention, and as shown in fig. 1, the method of controlling a cooking appliance includes:
s102, receiving a control instruction for adjusting the cooking rice draining parameters;
s104, analyzing the control instruction to determine a control parameter and/or a sugar content parameter of single boiling;
and S106, performing at least one-time boiling treatment on the rice grains according to the adjusted control parameters and/or sugar content parameters.
The control method of the cooking appliance provided by the embodiment comprises the steps of firstly receiving a control instruction for adjusting a rice draining parameter, analyzing the control instruction to determine a control parameter and/or a sugar content parameter of single boiling of water in an inner pot, and further obtaining a sugar content requirement of a user after rice grains are cooked into rice draining rice; then, according to the adjusted control parameters and/or sugar content parameters, the rice grains are subjected to at least one-time boiling treatment, so that the starch in the rice grains is dissolved in the water in the inner pot and separated from the rice grains, and the sugar content of the cooked rice grains is ensured to meet the requirements of users.
The control parameters of single boiling comprise the washing time and/or washing frequency of washing rice grains in the steamer by water in the inner pot through the through holes, the total amount of starch dissolved in the rice grains can be changed by the washing time and washing frequency of the rice grains, and the sugar content of the drained rice is changed by cooking the rice grains, so that the sugar content of the drained rice can be reduced by increasing the washing time and/or washing frequency, or the sugar content of the drained rice can be increased by reducing the washing time and/or washing frequency, a user can adjust the sugar content of the drained rice, and the sugar content of the drained rice after cooking is ensured to meet the requirements of the user; the sugar content parameter comprises the sugar content of the rice cooked into the drained rice, and after the sugar content of the drained rice desired by the user is obtained, the washing time and/or the washing times are controlled by taking the obtained sugar content as a standard, so that the sugar content of the drained rice cooked into the rice meets the actual requirement of the user.
Further, the following methods can be adopted to obtain the control instruction:
the first method is as follows: the cooking utensil is provided with a touch panel, a user performs touch operation through the touch panel, and the touch panel converts the touch operation of the user to obtain a control instruction for adjusting the cooking rice dripping parameters.
Specifically, the touch operation is an operation that can adjust a control parameter of single boiling and/or a sugar content parameter. Including but not limited to the following: increasing the scouring time, reducing the scouring time, increasing the scouring times, reducing the scouring times, increasing the sugar content parameters and reducing the sugar content parameters. The touch operation can change the total amount of starch in the rice grains dissolved in water in the cooking process, so that the sugar content of the rice grains cooked into the dripping rice is changed, and the dripping rice after cooking is ensured to meet the sugar content requirement of a user.
The second method comprises the following steps: the cooking appliance is provided with a communication assembly, a user sends communication messages to the cooking appliance through other control components, and the cooking appliance analyzes the received communication messages to obtain control instructions for adjusting the cooking rice draining parameters.
In particular, the communication message comprises a near field communication message and/or a far field communication message, and the short-range control and/or the remote control of the cooking utensil can be realized. When the cooking appliance is manipulated in close range, the near field communication message includes, but is not limited to, the following types: Wi-Fi communication messages, radio frequency communication messages, Bluetooth communication messages, and Zigbee communication messages. That is, the reception of the communication message may be achieved by Wi-Fi, radio frequency, bluetooth, or zigbee.
According to the control method of the cooking appliance, the control parameter and/or the sugar content parameter of single boiling is obtained in a control instruction analyzing mode, then the washing time and/or the washing times of water in the inner pot on rice grains in the steamer are controlled according to the adjusted control parameter and/or the adjusted sugar content parameter, the sugar content of the cooked rice is adjusted, and the cooked rice is guaranteed to meet the requirement of a user on the sugar content.
Example two:
fig. 2 is a schematic flowchart illustrating a method of controlling a cooking appliance according to a second embodiment of the present invention, and as shown in fig. 2, the method of controlling the cooking appliance includes:
s202, receiving a control instruction for adjusting the cooking rice draining parameters;
s204, analyzing the control instruction to determine a control parameter and/or a sugar content parameter of single boiling;
s206, performing at least one-time boiling treatment on the rice grains according to the adjusted control parameters and/or sugar content parameters;
s208, controlling the sugar content detection assembly to generate radiation with specified wavelength to the inner part of the inner pot;
s210, receiving radiation transmitted in water in an inner pot by a sugar content detection assembly;
s212, determining attenuation values of radiation according to the generated radiation and the received radiation;
s214, determining the sugar content of the water in the inner pot according to the attenuation value of the radiation.
In the embodiment, the inner pot is provided with a sugar content detection assembly which can detect the sugar content of the water in the inner pot.
That is, in the control method of the cooking appliance proposed in this embodiment, the sugar content detection unit is controlled to generate radiation of a specified wavelength to the inside of the inner pot and receive radiation of the specified wavelength transmitted in the water of the inner pot, on the basis of the single boiling treatment of the rice grains in accordance with the adjusted control parameter and/or sugar content parameter. The amount of starch contained in the water in the inner pot can influence the transmission of the designated wavelength, so that the attenuation value of the radiation can be obtained by comparing the generated radiation with the received radiation, the attenuation value of the radiation corresponds to the sugar content of the water in the inner pot, and the sugar content of the water in the inner pot can be determined, so that a user can know the sugar content of the rice grains by connecting the dissolution condition of the starch in real time.
Example three:
fig. 3 is a schematic flowchart illustrating a method of controlling a cooking appliance according to a third embodiment of the present invention, and as shown in fig. 3, the method of controlling a cooking appliance includes:
s302, receiving a control instruction for adjusting the cooking rice draining parameters;
s304, analyzing the control instruction to determine a control parameter and/or a sugar content parameter of single boiling;
s306, performing at least one-time boiling treatment on the rice grains according to the adjusted control parameters and/or sugar content parameters;
s308, controlling the liquid level detection assembly to detect the liquid level of the water in the inner pot.
In the embodiment, the inner pot is provided with a sugar content detection assembly which can detect the sugar content of the water in the inner pot.
That is, the control method of cooking utensil that this embodiment provided still can be through the liquid level of the water of pot in the liquid level detection subassembly detects, and the water of pot can contact or separate with the grain of rice in the food steamer completely in guaranteeing on the one hand to make starch in the grain of rice dissolve in the pot in, reduce the sugar content of the post-cooking waterlogging caused by excessive rainfall rice, on the other hand can avoid in the pot to have sufficient water, avoids appearing the condition of dry combustion method.
In any of the above embodiments, the cooking rice draining process is continued according to the adjusted control parameter and/or sugar content parameter of the single boiling, and may be performed in one or a combination of the following ways:
the first way is shown in fig. 4, and comprises:
s1062a, adjusting the heating power of the cooking appliance according to the flushing time of the control parameters, so that water in the inner pot enters the food steamer through the through holes and reaches a preset liquid level, and performing the operation of flushing the rice grains in the food steamer once;
s1064a, judging whether the time length of washing rice grains once is greater than or equal to a preset time length;
s1066a, judging that the time length for washing rice grains once is greater than or equal to the preset time length, and reducing the heating power to enable the liquid level of the water in the inner pot to be lower than the bottom of the food steamer.
In the process of cooking dripping rice, the heating power of the cooking appliance is adjusted according to the scouring time of the control parameters, so that the water in the inner pot is in a boiling state, the water in the boiling state passes through the preset position where the through hole enters the steamer, the contact between the water in the inner pot and the rice grains is ensured, and the rice grains in the steamer are scoured. In the process, the starch in the rice grains can be dissolved in the water in the inner pot, so that the sugar content of the drained rice after cooking is reduced; then, judging whether the time length of washing rice grains once is greater than or equal to the preset time length; when the time length of a long time of once scouring away the grain of rice is more than or equal to when predetermineeing the time length, it has starch of sufficient volume to dissolve in the aquatic of pot in to show, reduce heating power this moment, make the liquid level of the water of pot in reduce to the bottom that is less than the food steamer, guarantee the water in the pot and the grain of rice phase separation in the food steamer, guarantee that the starch of dissolving in the aquatic can't contact with the grain of rice in the food steamer, guarantee the starch in the grain of rice can't dissolve in the aquatic of pot in again, guarantee that the sugar content of the waterlogged rice after the culinary art is accomplished accords with user's setting standard.
The second way is shown in fig. 5, and comprises:
s1062b, recording the times of flushing rice grains in the steamer for a single time;
s1064b, judging whether the times are more than or equal to the preset times;
s1066b, judging whether the times are more than or equal to the preset times, and adjusting the heating power to keep the liquid level of the water in the inner pot lower than the bottom of the steamer so as to stew rice grains in the steamer.
In the process of cooking the drained rice, the rice grains can be washed for multiple times, the washing frequency and the sugar content of the drained rice after cooking have a negative correlation, and a part of starch in the rice grains can be taken away by each washing. Therefore, in the cooking process, the washing frequency of the water in the inner pot to rice grains in the steamer is recorded, and whether the washing frequency is more than or equal to the preset frequency is judged; when the number of times of washing the rice grains in the steamer for one time is greater than or equal to the preset number of times, the rice grains are expressed that enough starch is dissolved in the water in the inner pot, the heating power of a cooking appliance can be reduced at the moment, the liquid level of the water in the inner pot is lower than the bottom of the steamer, the separation of the water in the inner pot and the rice grains in the steamer is ensured, and the rice grains are continuously cooked in a stewing mode; and when the times of washing the rice grains in the food steamer for one time are less than the preset times, continuously keeping the conventional power for heating until the times of washing the rice grains in the food steamer for one time are more than or equal to the preset times.
As can be understood by those skilled in the art, the first way is to control the washing time of the water in the inner pot on the rice grains in the steamer so as to change the sugar content of the drained rice after cooking; the second mode is to change the sugar content of the drained rice after cooking by changing the washing frequency of the water in the inner pot to the rice grains in the food steamer. One skilled in the art can control the operation of the cooking device in one manner alone or in combination.
Example four:
fig. 6 shows a control device 400 of a cooking appliance according to a fourth embodiment of the present invention, and as shown in fig. 6, the control device 400 of the cooking appliance includes: a memory 402, a processor 404, and computer programs stored on the memory 402 and executable on the processor 404.
Wherein the computer program, when being executed by the processor 404, may implement the steps of the method for controlling a cooking appliance according to any of the above-mentioned embodiments of the present invention. Therefore, all the advantages of the control method of the cooking appliance are achieved, and the description is omitted.
Example five:
as shown in fig. 7 and 8, a fifth embodiment of the present invention proposes a cooking appliance 500 including: a steamer 504, an inner pot 502 and a control device of the cooking appliance of the fourth embodiment of the invention.
Wherein, splendid attire water 508 in interior pot 502, splendid attire grain of rice 506 in the food steamer 504, and the bottom and/or the lateral wall of food steamer 504 are provided with the through-hole, and the radius that passes through is less than the radius of grain of rice 506 to make water 508 accessible through-hole and the unable through-hole of grain of rice 506, realize grain of rice 506 and the separation of interior pot 502 water 508, guarantee the culinary art of waterlogging caused by excessive rainfall rice.
The control device of the cooking appliance can receive a control instruction for adjusting the cooking rice draining parameter and analyze the control instruction to determine a control parameter and/or a sugar content parameter of the single boiling of the water 508 in the inner pot 502; then, the control device of the cooking appliance performs at least one single boiling treatment on the rice grains 506 according to the adjusted control parameters and/or sugar content parameters, so that the starch in the rice grains 506 is dissolved in the water 508 of the inner pot 502, and the sugar content of the cooked rice grains 506 is ensured to meet the requirements of users.
Further, a touch panel (not shown) and/or a communication component (not shown) may be disposed on the cooking apparatus to achieve the obtaining of the control instruction.
Specifically, when the cooking appliance 500 is provided with a touch panel, the touch panel is provided with a sugar content increasing button, a sugar content decreasing button, a flush time increasing button, and a flush time decreasing button. In the process of cooking the drained rice, the user can set related cooking parameters by combining the blood sugar level, the eating habits and the sugar content requirement of the user so as to ensure that the sugar content of the drained rice after cooking meets the requirements of the user.
Specifically, when the cooking appliance 500 is provided with a communication component (not shown in the figure), the communication component is configured to receive the communication message and parse the control instruction contained in the communication message, so that the parsing and the related control are performed subsequently according to the received control instruction. Wherein the communication message includes a near field communication message and/or a far field communication message, the cooking appliance 500 can be operated in a close range and/or remotely. When the cooking appliance 500 is manipulated in a close range, the near field communication message includes, but is not limited to, the following types: Wi-Fi communication messages, radio frequency communication messages, Bluetooth communication messages, and Zigbee communication messages. That is, the reception of the communication message may be achieved by Wi-Fi, radio frequency, bluetooth, or zigbee.
The communication message further comprises current cooking parameters of the cooking appliance, the cooking parameters comprise cooking time, cooking power, cooking air pressure, cooking process and the like, the communication message further comprises user evaluation of historical records, the user evaluation is evaluation records of the user on cooked food, and the user evaluation can be used for assisting the user in adjusting the operation parameters.
Further, the inner pan 502 is provided with a sugar content detection assembly (not shown in the figure), which includes a radiation generator and a radiation receiver, wherein the radiation generator and the radiation receiver are used in cooperation, the radiation generator can generate radiation with a specified wavelength to the inside of the inner pan 502, and the radiation receiver can receive the radiation transmitted in the water 508 of the inner pan 502. During cooking, by comparing the generated radiation and the received radiation, an attenuation value of the radiation can be obtained, which corresponds to the sugar content of the water 508 of the inner pot 502, so that the sugar content of the water 508 of the inner pot 502 can be determined by comparing the generated radiation and the received radiation, which corresponds to the sugar content of the water 508 of the inner pot 502, so that the sugar content of the water 508 of the inner pot 502 can be determined.
Further, a liquid level detection assembly (not shown) is arranged inside the inner pot 502, and the liquid level detection assembly can detect the liquid level of the water 508 in the inner pot 502. The liquid level of the water 508 of pot 502 in detecting through the liquid level detection subassembly, on the one hand guarantee that the water 508 of pot 502 can be completely with the grain of rice 506 phase separation in the food steamer 504 to starch in the grain of rice 506 is dissolved in pot 502 in order to reduce the sugar content of driping rice after the completion of cooking, on the other hand can avoid in pot 502 having sufficient water 508, avoid appearing the condition of dry combustion method.
Example six:
a sixth embodiment of the present invention provides a computer-readable storage medium having a control program of a cooking appliance stored thereon, the control program of the cooking appliance, when executed by a processor, implementing the steps of the method for controlling a cooking appliance according to any one of the above-mentioned embodiments of the present invention.
The computer-readable storage medium provided by the present invention stores a control program of a cooking appliance, and the control program of the cooking appliance, when executed by a processor, can implement the steps of the control method of the cooking appliance according to any one of the above embodiments of the present invention. Therefore, all the advantages of the control method of the cooking appliance are provided, and are not stated herein.
The specific embodiment is as follows:
as shown in fig. 7 and 8, the cooking device 500 of the present invention includes an inner pot 502 and a food steamer 504 disposed inside the inner pot 502, wherein the inner pot 502 contains water 508, and the food steamer 504 contains rice grains 506; the side wall and/or the bottom wall of the food steamer 504 are/is provided with through holes, the radius of the through holes is smaller than that of the rice grains 506, the rice grains 506 cannot pass through the through holes, and the water 508 in the inner pot 502 can pass through the through holes.
During cooking, the rice grains 506 are washed by the water 508 by adjusting the heating power of the cooking appliance 500. Specifically, as shown in fig. 7, the heating power of the cooking appliance 500 is turned down to lower the liquid level of the water 508 in the inner pot 502, so that the water 508 in the inner pot 502 is separated from the water 508 in the food steamer 504; as shown in fig. 8, the heating power of the cooking device 500 is increased to boil the water 508 in the inner pot 502, the boiled water 508 enters the steamer 504 through the through holes and contacts with the rice grains 506, and the water in the inner pot 502 takes away sugar or starch in the rice grains to reduce the sugar content of the drained rice after cooking.
As shown in fig. 9 and 10, the cooking process can be roughly divided into the following stages: a water absorption stage, a rapid heating stage, a scouring stage and a rice-stuffy stage. Wherein, the sugar content of the dripping rice after the spray cooking is finished is adjusted by the washing of the rice grains 506 by the water 508 in the washing stage.
As shown in fig. 11, a touch panel of the cooking appliance 500 is provided with a low sugar depth control operation interface. Such as: low sugar depth +, low sugar depth-, flush time +, flush time-, etc. And the flushing time refers to the time control of the flushing stage, so that the sugar content and the like of the cooked rice can be effectively reduced (the content of reducing sugar is reduced). The user can perform related operations through the touch panel to adjust the sugar content of the drained rice after cooking.
Specifically, different cooking curves are adopted by the cooking appliance in the cooking process, so that the drained rice after cooking has different sugar contents; in the cooking process, the rice grains are washed by water in the inner pot for different lengths of time, and the rice drained after cooking is finished has different sugar contents. That is, the cooking curve in the cooking utensil corresponds to the sugar content of the drained rice, and the washing time of the rice grains also corresponds to the sugar content of the drained rice.
As shown in fig. 12, the big data system continuously inputs and updates the low-sugar cooking curve Q and the rice blood sugar parameter M, and simultaneously monitors the blood sugar information of the user to optimize and match the reasonable low-sugar cooking curve Q.
Specifically, the cooking device 500 of the present invention can optimize the next low-sugar cooking curve Q according to the sugar content of the current cooked rice 506. After the rice is cooked according to the current low-sugar cooking curve Q (the time T at the flushing stage), sugar data M of the current low-sugar cooking curve Q is obtained through rice sugar data detection; comparing the sugar data M with a target N preset by a user, and increasing the time T of a flushing stage when M is less than N; when M > N, reducing the time T of the flushing stage; or manually adjusting the next low-sugar cooking curve Q according to the sugar data M; or the main control unit stores a plurality of groups of low-sugar cooking curves Q (M1, T1), (M2, T2) for the user to call; and (3) combining a big data system, storing a low-sugar cooking curve Q and cooking effect (rice sugar data) every time, and recommending a reasonable cooking curve according to the current blood sugar level of the monitored user.
According to the cooking appliance 500 provided by the invention, the next low-sugar cooking curve Q is automatically or manually adjusted according to the sugar data feedback mechanism of the low-sugar cooking curve Q of the low-sugar rice; a control interface for adjusting the sugar depth in the cooking curve is added, and a user can manually adjust the sugar depth; the big data system reasonably pushes the low-sugar cooking curve Q according to the existing corresponding low-sugar cooking curve Q and the cooking effect and by combining the blood sugar level of the user.
In the description of the present invention, the terms "plurality" or "a plurality" refer to two or more, and unless otherwise specifically limited, the terms "upper", "lower", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are merely for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention; the terms "connected", "mounted", "fixed", and the like are to be construed broadly and may include, for example, fixed connections, detachable connections, or integral connections; may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood according to specific situations by those of ordinary skill in the art.
In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (12)
1. A control method of a cooking appliance is characterized in that a food steamer and an inner pot are arranged on the cooking appliance, the food steamer is detachably assembled inside the inner pot, the inner pot is used for containing water, the food steamer is used for containing rice grains, through holes for the water in the inner pot to pass through are formed in the bottom and/or the side wall of the food steamer, the radius of the through holes is smaller than that of the rice grains, so that the rice grains cannot pass through the through holes, and the control method of the cooking appliance comprises the following steps:
receiving a control instruction for adjusting the cooking rice draining parameters;
analyzing the control instruction to determine a control parameter and/or a sugar content parameter of single boiling;
performing at least one single boiling treatment on the rice kernels according to the adjusted control parameters and/or the sugar content parameters,
wherein the control parameters of the single boiling comprise the washing time and the washing times of the water in the inner pot for washing the rice grains in the food steamer through the through holes, and the sugar content parameters comprise the sugar content of the rice grains cooked into the drained rice;
continuing to execute a cooking rice draining process according to the adjusted control parameter of the single boiling and/or the adjusted sugar content parameter, and specifically, the method further comprises the following steps:
recording the times of washing the rice grains in the food steamer for a single time;
judging whether the times are greater than or equal to preset times;
judging that the times are more than or equal to the preset times, and adjusting the heating power of the cooking appliance to keep the liquid level of the water in the inner pot lower than the bottom of the steamer so as to stew rice grains in the steamer; wherein the number is inversely related to the sugar content;
the cooking appliance is provided with a touch panel, and the control method of the cooking appliance further comprises the following steps:
detecting a touch operation on the touch panel;
converting the touch operation into the control instruction,
and when the touch operation comprises increasing or decreasing the flushing, increasing or decreasing the flushing frequency and increasing or decreasing the sugar content parameter.
2. The method for controlling the cooking appliance according to claim 1, wherein a communication component is provided on the cooking appliance, and the method for controlling the cooking appliance further comprises:
receiving a communication message and parsing a control instruction contained in the communication message,
wherein the communication message comprises a near field communication message and/or a far field communication message, the near field communication message comprising at least one of a Wi-Fi communication message, a radio frequency communication message, a Bluetooth communication message, and a Zigbee communication message.
3. The method of controlling a cooking appliance according to claim 1 or 2, wherein the inner pan is provided with a sugar content detecting assembly, the method further comprising:
controlling the sugar content detection assembly to generate radiation with a specified wavelength to the inside of the inner pot;
the sugar content detection assembly receives radiation transmitted in the water of the inner pan;
determining attenuation values of the radiation from the generated radiation and the received radiation;
and determining the sugar content of the water in the inner pot according to the attenuation value of the radiation.
4. The control method of the cooking appliance according to claim 1 or 2, wherein a liquid level detection assembly is provided inside the inner pot, and the control method of the cooking appliance further comprises:
and controlling the liquid level detection assembly to detect the liquid level of the water in the inner pot.
5. The method for controlling a cooking appliance according to claim 1 or 2, wherein the step of continuing to execute the cooking rice draining process according to the adjusted control parameter of the single boiling and/or the adjusted sugar content parameter comprises:
adjusting the heating power of the cooking appliance according to the flushing time of the control parameters so that water in the inner pot enters the steamer through the through holes and reaches a preset liquid level, and performing single-time flushing operation on rice grains in the steamer;
judging whether the time for washing the rice grains once is greater than or equal to a preset time;
and judging that the time length of flushing the rice grains once is greater than or equal to the preset time length, and reducing the heating power so as to reduce the liquid level of the water in the inner pot to be lower than the bottom of the food steamer.
6. A control device for a cooking appliance, comprising:
a memory, a processor, and a computer program stored on the memory and executable on the processor;
the computer program, when executed by the processor, implements the steps of a method of controlling a cooking appliance as claimed in any one of claims 1 to 4.
7. The utility model provides a cooking utensil, its characterized in that, last food steamer and the interior pot of being provided with of cooking utensil, food steamer detachably assemble in the inside of interior pot, interior pot is used for splendid attire water, the food steamer is used for the splendid attire grain of rice, the bottom and/or the lateral wall of food steamer are provided with the confession the water in the interior pot passes through the through-hole, the radius of through-hole is less than the radius of the grain of rice to make the grain of rice can't pass through the through-hole, cooking utensil still includes:
the control device of the cooking appliance according to claim 6, performing the steps of:
receiving a control instruction for adjusting the cooking rice draining parameters;
analyzing the control instruction to determine a control parameter and/or a sugar content parameter of single boiling;
performing at least one single boiling treatment on the rice kernels according to the adjusted control parameters and/or the sugar content parameters,
the control parameters of the single boiling comprise the washing time and the washing times of the water in the inner pot for washing the rice grains in the food steamer through the through holes, and the sugar content parameters comprise the sugar content of the rice grains cooked into the drained rice.
8. The cooking appliance of claim 7, further comprising:
the touch panel is arranged on the outer side of the inner pot and connected with the control device, and a sugar content rising button, a sugar content reducing button, a flushing time increasing button and a flushing time reducing button are arranged on the touch panel.
9. The cooking appliance of claim 7, further comprising:
a communication component connected to the control device, the communication component configured to receive a communication message and parse a control instruction contained in the communication message,
wherein the communication assembly comprises a near field communication assembly and/or a far field communication assembly, the near field communication assembly comprising at least one of a Wi-Fi communication assembly, a radio frequency communication assembly, a Bluetooth communication assembly, and a Zigbee communication assembly.
10. The cooking appliance according to any one of claims 7 to 9, further comprising:
the sugar content detection assembly is arranged on the inner pot, the sugar content detection assembly is connected to the control device, and the sugar content detection assembly comprises:
the radiation generator generates radiation with specified wavelength to the inside of the inner pot;
a radiation receiver that receives radiation transmitted in the water of the inner pot,
wherein the sugar content detection component determines an attenuation value of the radiation according to the generated radiation and the received radiation, and determines the sugar content of the water in the inner pot according to the attenuation value of the radiation.
11. The cooking appliance according to any one of claims 7 to 9, further comprising:
the liquid level detection subassembly sets up the inside of interior pot, the liquid level detection subassembly connect in controlling means, the liquid level detection subassembly is configured as to be right the liquid level of the water of interior pot detects.
12. A computer-readable storage medium, characterized in that the computer-readable storage medium has stored thereon a control program of a cooking appliance, which when executed by a processor, implements the steps of the control method of the cooking appliance according to any one of claims 1 to 4.
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| CN111887732B (en) * | 2020-07-20 | 2021-11-30 | 杭州九阳小家电有限公司 | Hot pot control method |
| WO2023002257A1 (en) * | 2021-07-23 | 2023-01-26 | Zhejiang Supor Electrical Appliances Manufacturing Co., Ltd. | An inner pot assembly, a cooking utensil, and a control method of the cooking utensil |
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| CN106715670A (en) * | 2014-04-11 | 2017-05-24 | 斯派克希尔有限公司 | Method for online monitoring of mashing processes using infrared spectroscopy |
| CN109965713A (en) * | 2014-06-12 | 2019-07-05 | 佛山市顺德区美的电热电器制造有限公司 | Food steamer, electric cooker and its control method of electric cooker |
| CN105686615A (en) * | 2014-11-28 | 2016-06-22 | 佛山市顺德区美的电热电器制造有限公司 | Cookware control method and cookware control system |
| CN206491652U (en) * | 2016-09-09 | 2017-09-15 | 陈德云 | Intelligent electric rice cooker |
| CN107969923A (en) * | 2016-10-24 | 2018-05-01 | 佛山市顺德区美的电热电器制造有限公司 | The cooking control method and system of electric cooker |
| CN206576731U (en) * | 2016-11-21 | 2017-10-24 | 广东天际电器股份有限公司 | It is a kind of to stew device with saccharometer |
| CN208755794U (en) * | 2017-08-08 | 2019-04-19 | 天津力惠隆科技有限公司 | Diet nutritional control measuring spoon |
| CN109419289A (en) * | 2017-08-23 | 2019-03-05 | 南京盛大重工机械有限公司 | A kind of juice extractor |
| CN107692804A (en) * | 2017-11-01 | 2018-02-16 | 中山市科卓尔电器有限公司 | A kind of control system and method for hypoglycemic electric cooker |
| CN209090743U (en) * | 2017-12-19 | 2019-07-12 | 佛山市顺德区酷福电器有限公司 | An a kind of Room double-bladder type electric cooker |
| CN108720560A (en) * | 2018-08-02 | 2018-11-02 | 黄少邱 | A kind of vacuum cycle suction-discharge type subtracts sugared electric cooker |
| CN209284929U (en) * | 2018-08-16 | 2019-08-23 | 林东 | The multidimensional hypoglycemic electric cooker of inner container of electric cooker and the application liner |
| CN209284968U (en) * | 2018-11-22 | 2019-08-23 | 德奥通用航空股份有限公司 | A kind of electric cooking appliance of hypoglycemic |
| CN109924853A (en) * | 2019-03-21 | 2019-06-25 | 小甑科技（深圳）有限公司 | A kind of sugared system of intelligence control and its sugared method of control of electric cooker |
| CN110192762A (en) * | 2019-07-04 | 2019-09-03 | 珠海格力电器股份有限公司 | Electric cooker |
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