CN1173641C - 纯水生动物肉香肠的制作方法 - Google Patents

纯水生动物肉香肠的制作方法 Download PDF

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Publication number
CN1173641C
CN1173641C CNB021288151A CN02128815A CN1173641C CN 1173641 C CN1173641 C CN 1173641C CN B021288151 A CNB021288151 A CN B021288151A CN 02128815 A CN02128815 A CN 02128815A CN 1173641 C CN1173641 C CN 1173641C
Authority
CN
China
Prior art keywords
aquatic animal
animal meat
sausage
meat
aquatic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CNB021288151A
Other languages
English (en)
Chinese (zh)
Other versions
CN1475156A (zh
Inventor
山 王
王山
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
QINGDAO BERNIA FOOD CO Ltd
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNB021288151A priority Critical patent/CN1173641C/zh
Priority to AU2002327328A priority patent/AU2002327328A1/en
Priority to PCT/CN2002/000650 priority patent/WO2004016108A1/fr
Publication of CN1475156A publication Critical patent/CN1475156A/zh
Application granted granted Critical
Publication of CN1173641C publication Critical patent/CN1173641C/zh
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50Molluscs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CNB021288151A 2002-08-14 2002-08-14 纯水生动物肉香肠的制作方法 Expired - Lifetime CN1173641C (zh)

Priority Applications (3)

Application Number Priority Date Filing Date Title
CNB021288151A CN1173641C (zh) 2002-08-14 2002-08-14 纯水生动物肉香肠的制作方法
AU2002327328A AU2002327328A1 (en) 2002-08-14 2002-09-13 The method for preparing the whole aquatic-animal meat sausage
PCT/CN2002/000650 WO2004016108A1 (fr) 2002-08-14 2002-09-13 Procede de preparation d'une saucisse renfermant de la chair d'un animal aquatique

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNB021288151A CN1173641C (zh) 2002-08-14 2002-08-14 纯水生动物肉香肠的制作方法

Publications (2)

Publication Number Publication Date
CN1475156A CN1475156A (zh) 2004-02-18
CN1173641C true CN1173641C (zh) 2004-11-03

Family

ID=31194137

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB021288151A Expired - Lifetime CN1173641C (zh) 2002-08-14 2002-08-14 纯水生动物肉香肠的制作方法

Country Status (3)

Country Link
CN (1) CN1173641C (fr)
AU (1) AU2002327328A1 (fr)
WO (1) WO2004016108A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101336730A (zh) * 2007-07-05 2009-01-07 王山 一种纯鱼肉香肠及其制备方法
CN101797046A (zh) * 2010-04-02 2010-08-11 中国海洋大学 一种具有蛤蜊风味的火腿肠及其制作方法
CN107048245A (zh) * 2017-04-07 2017-08-18 宁波大学 一种青钱柳黄酮降血脂花蛤香肠的制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58162266A (ja) * 1982-03-20 1983-09-26 Hayashikane Sangyo Kk たこ焼風のソ−セ−ジの製造方法
JPH05199852A (ja) * 1991-10-15 1993-08-10 Iwao Takamura いかの腸詰め及びその製造方法

Also Published As

Publication number Publication date
WO2004016108A1 (fr) 2004-02-26
AU2002327328A1 (en) 2004-03-03
CN1475156A (zh) 2004-02-18

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Free format text: CORRECT: ADDRESS; FROM: 100036 1-302, NO.2, LIANHUA RESIDENTIAL QUARTER, HAIDIAN DISTRICT, BEIJING TO: 266100 HOUSEHOLD 402, UNIT 3, BUILDING 3, NO.11, ZAOYUAN ROAD, LICANG DISTRICT, QINGDAO CITY, SHANDONG PROVINCE

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Address after: 266109 No. 115, sunny road, Qingdao, Shandong

Patentee after: Qingdao Bernia Food Co.,Ltd.

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Patentee before: Xu Wei

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