CN117000112A - Ingredient mixing device for marinated egg processing - Google Patents
Ingredient mixing device for marinated egg processing Download PDFInfo
- Publication number
- CN117000112A CN117000112A CN202311227041.XA CN202311227041A CN117000112A CN 117000112 A CN117000112 A CN 117000112A CN 202311227041 A CN202311227041 A CN 202311227041A CN 117000112 A CN117000112 A CN 117000112A
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- frame
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- fixedly connected
- water
- blendor
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- 238000002156 mixing Methods 0.000 title claims abstract description 36
- 239000004615 ingredient Substances 0.000 title claims abstract description 14
- 238000003825 pressing Methods 0.000 claims abstract description 70
- 238000003860 storage Methods 0.000 claims abstract description 44
- 239000004744 fabric Substances 0.000 claims abstract description 30
- 239000004745 nonwoven fabric Substances 0.000 claims abstract description 29
- 238000002844 melting Methods 0.000 claims abstract description 26
- 241000209094 Oryza Species 0.000 claims abstract description 20
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 20
- 235000009566 rice Nutrition 0.000 claims abstract description 20
- 239000000463 material Substances 0.000 claims description 48
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 33
- 230000008018 melting Effects 0.000 claims description 16
- 239000000843 powder Substances 0.000 claims description 11
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 10
- 229910052742 iron Inorganic materials 0.000 claims description 5
- 238000000746 purification Methods 0.000 claims description 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 9
- 238000000034 method Methods 0.000 abstract description 9
- 230000008569 process Effects 0.000 abstract description 6
- 239000000853 adhesive Substances 0.000 abstract description 3
- 230000001070 adhesive effect Effects 0.000 abstract description 3
- 230000005923 long-lasting effect Effects 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 description 29
- 239000000758 substrate Substances 0.000 description 7
- 230000006872 improvement Effects 0.000 description 5
- 235000015090 marinades Nutrition 0.000 description 5
- 230000008901 benefit Effects 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 238000007599 discharging Methods 0.000 description 4
- 239000002305 electric material Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 238000009736 wetting Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 239000008213 purified water Substances 0.000 description 2
- 206010040844 Skin exfoliation Diseases 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000009795 derivation Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/80—After-treatment of the mixture
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F33/00—Other mixers; Mixing plants; Combinations of mixers
- B01F33/80—Mixing plants; Combinations of mixers
- B01F33/82—Combinations of dissimilar mixers
- B01F33/824—Combinations of dissimilar mixers mixing simultaneously in two or more mixing receptacles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
- B01F2101/06—Mixing of food ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The application relates to a seasoning mixing device for marinated egg processing, which comprises a bracket and a mixer arranged in the bracket, wherein a blanking frame, a pair of mixing frames and a pressing frame are connected in the mixer, a non-woven fabric storage bag is hooked at the outer ends of a plurality of hooking rings, a pressing concave base plate is connected at the inner end of the pressing frame, second electric rotating shafts are arranged on two sides of the upper end of the pressing concave base plate, a transverse plate is connected at the output end of the second electric rotating shaft, a pressing base cloth is clamped between the two transverse plates, a water-melting glutinous rice thin paper outer cushion layer is arranged at the upper end of the pressing base cloth, in the seasoning mixing device for marinated egg processing, the ingredients are scattered and mixed by the mixer to be pressed into a monolith, the monolith is stored by the non-woven fabric storage bag, and the water-melting glutinous rice thin paper outer cushion layer is matched and arranged in one time in the pressing process, so that the adhesive force of the atomized wet water-melting glutinous rice thin paper outer cushion layer outside the monolith is beaten by using an electric atomizing sheet, and convenience in using and long-lasting efficiency in transportation are improved.
Description
Technical Field
The application relates to a seasoning mixing device for marinated egg processing, in particular to a seasoning mixing device for marinated egg processing, which is applied to the field of food processing.
Background
The marinated eggs are cooked eggs which are baked by various seasonings, the preparation method comprises the steps of cleaning fresh eggs, putting the fresh eggs into a pot, marinating the eggs in a seasoning bag, wherein the marinated eggs are stock food materials in catering enterprises, the existing catering enterprises generally prepare on-site ingredients, putting the on-site ingredients into the pot for water adding and cooking, and the on-site ingredients are easy to cause deviation of the taste of the marinated eggs due to different artificial factors, so that sales quantity and taste wind evaluation of the marinated eggs are influenced.
In order to solve the problems that the taste of marinated eggs is easy to deviate due to different artifacts when in on-site batching in a restaurant notch enterprise, and sales and taste wind evaluation of the marinated eggs are affected, the restaurant notch enterprise in the market adopts a finished marinated egg seasoning packet to fire the marinated eggs so as to ensure the consistency of the marinated taste, and has a certain market ratio.
The food and beverage enterprises in the existing market adopt the design of preparing the marinated egg material package so as to guarantee the consistency of marinated material taste, the existing marinated egg material package can be divided into a dry material package and a powder package, two material packages are required to be sequentially put into a marinating pot for marinating egg processing and manufacturing during marinating, two materials in the dry material package and the powder package cannot form a whole for being put into the pot for use during burdening, and the mode is unfavorable for improving the use convenience, the long-acting storage property and the transportation efficiency of the marinated egg material package, so that the processing efficiency of marinated eggs in the food and beverage notch enterprises cannot be obviously improved.
Disclosure of Invention
Aiming at the prior art, the application aims to solve the technical problems that the method for self-making the marinade bag is to put the dry materials into the non-woven fabric bag for mixing and collecting, and put the non-woven fabric bag into a pot when the marinade eggs are cooked, and then other powdery seasonings are additionally added, so that the method is troublesome, and the powdery seasonings at the moment cannot well produce accurate proportioning with the previously manufactured marinade bag.
In order to solve the problems, the application provides a burdening mixing device for processing marinated eggs, which comprises a bracket and a mixer arranged in the bracket, wherein the upper side of the inner end of the mixer is fixedly connected with a blanking frame, the lower side of the inner end of the mixer is fixedly connected with a pair of mixing frames, the lower inner wall of the mixing frame is fixedly connected with electric material rods, the upper end of the mixing frame is provided with an electric material discharging plate, the peripheral walls of the inner end of the blanking frame are fixedly connected with hook rings, the outer ends of the hook rings are hooked with non-woven fabric storage bags, the inner end of the mixer is provided with a material pressing frame, the material pressing frame is positioned between the blanking frame and the pair of mixing frames, the left side wall and the right side wall of the material pressing frame are respectively provided with a first electric material rotating shaft, the output ends of the two first electric power rotating shafts are fixedly connected with material pressing concave substrates, the left side and the right side of the upper end of the material pressing concave substrates are symmetrically provided with second electric power rotating shafts, the output ends of the second electric power rotating shafts are fixedly connected with cross plates, a material pressing bottom cloth is clamped between the two cross plates, the two sides of the upper ends of the cross plates are symmetrically fixedly connected with hydraulic ejection pieces, the output ends of the hydraulic ejection pieces are fixedly connected with the thin paper cloth, the thin paper cloth is pressed by the bottom cloth, and the bottom cloth is pressed by the bottom cloth to be covered with the bottom plates, and the bottom plates of a thin paper cloth is pressed by the bottom plate, and is covered with the bottom plate, and is pressed by the bottom to be covered with and by and water.
In the above-mentioned batching mixing arrangement for marinated egg processing, this scheme is broken up and mixed the pressure by the blendor and is made the material piece and store by non-woven fabrics stock bag, and cooperation in the material pressing process sets up one and trades clean health once of melting glutinous rice thin paper outer bed course, utilizes the electric atomizing piece to beat out atomizing moisture simultaneously, does benefit to the adhesion of guarantee melting glutinous rice thin paper outer bed course outside the material piece, and this mode does benefit to the use convenience and the long-term nature of storage and the transportation high efficiency that improve marinated egg material package, leads to in the catering shelves mouth enterprise marinated egg machining efficiency to be showing and improve.
As a further improvement of the application, one end of the pressing base surface platen at the right end, which is close to the pressing base cloth, is provided with a longitudinal strip frame, the inner end of the longitudinal strip frame is fixedly connected with a water storage ball, and the inner end of the water storage ball is provided with an electric atomizing sheet.
As a further improvement of the application, the left end of the water storage ball is fixedly connected with an air guide inclined hole rod, the air guide inclined hole rod is matched with the outer cushion layer of the water-melting glutinous rice tissue paper, and the inner end of the water storage ball is filled with purified water.
As a further improvement of the application, the left and right inner walls of the bracket are symmetrically and fixedly connected with the supporting and rotating shafts, and the two supporting and rotating shafts are connected with the mixer.
As a further improvement of the application, the periphery of the non-woven fabric storage bag is fixedly connected with a vertical sleeve, the inner end of the vertical sleeve is provided with a deformable iron wire vertical bar, the upper end of the non-woven fabric storage bag is provided with a tightening pull rope, and the monolith is positioned in the non-woven fabric storage bag.
As a further improvement of the application, the inner end of the mixing frame at the left end is filled with dry materials, the inner end of the mixing frame at the right end is filled with powder materials, and the inner end of the pressing base cloth is pressed with a monolith.
In summary, this scheme is broken up the batching and mixes the discharge by two electric power material bars, it is monolithic to push out the pressing basal plane platen by hydraulic pressure ejection spare to suppress into, drop non-woven fabrics storage bag after the monolithic is suppressed, still place one deck melting water glutinous rice thin paper outer cushion layer in the in-process that the bulk cargo is suppressed into the monolithic, one exchange does benefit to making the suppression compounding operation cleaner and more sanitary, simultaneously utilize electric power atomizing piece to beat out atomizing moisture with the water purification in the water storage ball, and provide the outside of vertical strip frame of air guide inclined hole pole derivation, and this atomizing moisture is parallel form and melting water glutinous rice thin paper outer cushion layer contact on the pressing basal cloth, make melting water glutinous rice thin paper outer cushion layer produce the adhesion through little wetting strip, do benefit to the adhesion of guarantee melting water glutinous rice thin paper outer cushion layer outside the monolithic.
Drawings
FIG. 1 is a front view of a mixer according to a first embodiment of the application;
FIG. 2 is a diagram showing the internal state of the mixer before turning over according to the first embodiment of the present application;
FIG. 3 is an enlarged view of a portion of FIG. 2A according to a first embodiment of the present application;
FIG. 4 is a diagram showing the internal state of the mixer according to the first embodiment of the present application after being turned over;
FIG. 5 is an enlarged view of a portion of a press-fit concave substrate according to a first embodiment of the present application;
fig. 6 is a schematic diagram of a pressing state of a pressing concave substrate according to a first embodiment of the present application;
fig. 7 is a partially cut-away enlarged view showing a press state of a press base panel on the right side according to a second embodiment of the present application;
FIG. 8 is an enlarged view of a portion of FIG. 7B according to a second embodiment of the present application;
FIG. 9 is a schematic diagram showing a state in which a pressing base fabric and a water-melted glutinous rice tissue paper outer pad layer are separated from each other according to a second embodiment of the present application;
fig. 10 is a perspective view of a nonwoven fabric stock bag according to a second embodiment of the present application.
The reference numerals in the figures illustrate:
1. a bracket; 2. a shaft is supported and rotated; 3. a mixer; 4. a blanking frame; 5. a material pressing frame; 6. a mixing frame; 7. an electric material rod; 8. a first power shaft; 9. pressing a concave substrate; 10. pressing a material base fabric; 11. a second power shaft; 12. a cross plate; 13. tightening the pull rope; 14. a hydraulic ejection member; 15. pressing a base surface platen; 16. a water-thawed glutinous rice tissue paper outer cushion layer; 17. a deformable iron wire vertical bar; 18. a vertical sleeve; 19. an electric atomizing sheet; 20. a water storage ball; 21. a longitudinal bar frame; 22. an air guide inclined hole rod; 23. a non-woven fabric storage bag; 24. an electric power discharging plate; 25. a hook ring.
Detailed Description
Two embodiments of the present application will be described in detail with reference to the accompanying drawings.
First embodiment:
fig. 1-2 show that the mixer comprises a support 1 and a mixer 3 arranged in the support 1, wherein a blanking frame 4 is fixedly connected to the upper side of the inner end of the mixer 3, a pair of mixing frames 6 is fixedly connected to the lower side of the inner end of the mixer 3, an electric power material rod 7 is fixedly connected to the lower inner wall of the mixing frames 6, an electric power discharging plate 24 is arranged at the upper end of the mixing frames 6, hook rings 25 are fixedly connected to the peripheral wall of the inner end of the blanking frame 4, non-woven fabric storage bags 23 are hooked at the outer ends of the hook rings 25, a material pressing frame 5 is arranged at the inner end of the mixer 3, the material pressing frame 5 is arranged between the blanking frame 4 and the pair of mixing frames 6, sealing plates are hinged to the front ends of the special blanking frame 4, the mixing frames 6 and the material pressing frame 5, and the sealing plates are used for enabling equipment to keep sealing to avoid material leakage during machine body operation.
Fig. 1-2 show that the left and right inner walls of the bracket are symmetrically and fixedly connected with a supporting and rotating shaft 2, the two supporting and rotating shafts 2 are connected with a mixer 3, the inner end of a mixing frame 6 positioned at the left end is filled with dry materials, the inner end of a mixing frame 6 positioned at the right end is filled with powder, and the inner end of a pressing base cloth 10 is pressed with a monolith.
Fig. 5-6 show that the left and right side walls of the material pressing frame 5 are respectively provided with a first electric rotating shaft 8, the output ends of the two first electric rotating shafts 8 are fixedly connected with a material pressing concave substrate 9, the left and right sides of the upper end of the material pressing concave substrate 9 are symmetrically provided with a second electric rotating shaft 11, the output ends of the second electric rotating shafts 11 are fixedly connected with a transverse plate 12, and the two sides of the upper end of the transverse plate 12 are symmetrically and fixedly connected with hydraulic ejection pieces 14.
Fig. 5-6 and 10 show that the output end of the hydraulic ejection member 14 is fixedly connected with a pressing base surface platen 15, a pressing base fabric 10 is clamped between the two transverse plates 12, the pressing base fabric 10 is matched with the two pressing base surface platens 15, an outer cushion layer 16 of water-melting glutinous rice tissue is placed at the upper end of the pressing base fabric 10, and the outer cushion layer 16 of water-melting glutinous rice tissue covers the outside of the monolith.
Fig. 7-8 show that one end of the pressing base surface platen 15 at the right end, which is close to the pressing base fabric 10, is provided with a longitudinal strip frame 21, the inner end of the longitudinal strip frame 21 is fixedly connected with a water storage ball 20, the inner end of the water storage ball 20 is provided with an electric atomizing sheet 19, the left end of the water storage ball 20 is fixedly connected with an air guide inclined hole rod 22, the air guide inclined hole rod 22 is matched with the melting glutinous rice tissue paper outer cushion layer 16, and the inner end of the water storage ball 20 is filled with purified water.
Fig. 1-2 show that in this scheme, the mixer 3 is first in a vertical state, the mixing frame 6 is located below, the blanking frame 4 is located above, and during charging, the mixer body is turned upwards by ninety degrees to make the powder and the dry material of the proportioned quantity put into two mixing frames 6 respectively, the two are scattered and mixed by two electric power material bars 7, the powder is uniformly mixed by the corresponding electric power material bars 7, and the dry material is appropriately smashed by the corresponding electric power material bars 7.
Fig. 2-3 show that after mixing, the mixer 3 is turned over for one hundred eighty degrees, the electric discharging plate 24 is opened to enable the processed dry materials and powder materials to fall onto the pressing base cloth 10 clamped in the pressing concave base plate 9, the two second electric rotating shafts 11 drive the two transverse plates 12 to turn over in sequence, the hydraulic ejection piece 14 drives the pressing base surface platen 15 to generate pressing force, the scattered dry materials and powder materials in the pressing concave base plate 9 are pressed into a monolith by the pressing base surface platen 15 driven by the hydraulic ejection piece 14 through the pressing base cloth 10, and the monolith can be directly thrown into a marinating pot to be used as ingredients for baking marinated eggs, so that convenience in use, long-acting storage and high transportation efficiency of marinated eggs are improved, and the processing efficiency of marinated eggs in a restaurant notch enterprise is improved remarkably.
Fig. 4-5 show that after the monoliths are pressed, the monoliths in the pressing concave base plate 9 are turned over for one hundred and eighty degrees through the two first electric rotating shafts 8, the monoliths in the pressing concave base plate 9 are precisely dropped into the turned over and opened non-woven fabric storage bags 23 for storage, the non-woven fabric storage bags 23 can facilitate more complete and clean storage of the monoliths, the ingredients are mixed to be made into the monoliths, the tightening pull ropes 13 on the non-woven fabric storage bags 23 are directly tensioned and sealed, the monoliths can be taken out for standby, and in the process of putting the monoliths into a marinade pot for melting, melted powder in the monoliths uniformly floats out through holes in the non-woven fabric storage bags 23, and is melted into contact with marinated eggs, so that large-particle dry material residues cannot be removed from the non-woven fabric storage bags 23, and the influence of impurities generated in the marinade soup on the mouthfeel and visual attractiveness of a final product is avoided.
Second embodiment:
fig. 4 and 9 show that a layer of water-melting glutinous rice tissue paper outer cushion layer 16 is further placed above the pressing base fabric 10 in the process of pressing bulk materials into a monolith, the water-melting glutinous rice tissue paper outer cushion layer 16 can play a role in isolating the bulk materials from being in direct contact with the pressing base fabric 10 in the process of pressing the monolith, one exchange is beneficial to enabling the pressing mixing operation to be cleaner and more sanitary, and particularly, the electric control units in the scheme are all in the prior art and are all controlled and started through an external control unit, and are not repeated in the embodiment.
Fig. 4 and fig. 7-8 show that when two pressing base surface platens 15 sequentially generate pressing force, the right side of the pressing base surface platen 15 on the right side is turned over first to enable the right side of the pressing base fabric 10 to be folded first, and when the right side pressing base surface platen 15 contacts with the pressing base fabric 10, an electric atomizing sheet 19 in a longitudinal strip frame 21 at the edge of the right side pressing base surface platen 15 is started, water in the water storage balls 20 is atomized by the electric atomizing sheet 19, atomized moisture is guided out of the longitudinal strip frame 21 by an air guide inclined hole rod 22, the atomized moisture is in parallel contact with a melting water thin paper outer cushion layer 16 on the pressing base fabric 10, a micro-wetting strip is generated at the edge of the melting water thin paper outer cushion layer 16, and when the left side pressing base surface platen 15 is pressed down again, the melting water thin paper outer cushion layer 16 generates adhesive force through the micro-wetting strip, the melting water thin paper outer cushion layer 16 generates peeling risk, and the melting water thin paper outer cushion layer 16 is avoided, and the melting water thin paper outer cushion layer 16 is beneficial to guaranteeing adhesive force of the melting water thin paper outer cushion layer.
Fig. 10 shows that the peripheries of the non-woven fabric storage bags 23 are fixedly connected with vertical sleeves 18, the inner ends of the vertical sleeves 18 are provided with deformable iron wire vertical bars 17, the upper ends of the non-woven fabric storage bags 23 are provided with tightening pull ropes 13, and the monolith is positioned in the non-woven fabric storage bags 23.
Fig. 10 shows that the monolith more convenient to use is stored in the non-woven fabric storage bag 23, and the middle parts of the deformable iron wire vertical bars 17 in the four vertical sleeves 18 outside the non-woven fabric storage bag 23 can be pinched and stretched outwards, so that the internal space of the non-woven fabric storage bag 23 has supporting force, the condition that powder is scattered due to fragmentation caused by compression in the standby process after the monolith enters the non-woven fabric storage bag 23 is avoided, and the integrity of the mixed ingredients is guaranteed.
The present application is not limited to the above-described embodiments, which are adopted in connection with the actual demands, and various changes made by the person skilled in the art without departing from the spirit of the present application are still within the scope of the present application.
Claims (6)
1. The utility model provides a marinated egg processing is with batching mixing arrangement which characterized in that: including support (1) and blendor (3) of setting in support (1), blendor (3) inner upside fixedly connected with blanking frame (4), a pair of blendor frame (6) of inner downside fixedly connected with of blendor (3), the lower inner wall fixedly connected with electric power material stick (7) of blendor frame (6), electric power flitch (24) are installed to blendor frame (6)'s upper end, the equal fixedly connected with couple circle (25) of inner wall all around of blanking frame (4), a plurality of couple circle (25) outer end couple has non-woven fabrics stock bag (23), swager frame (5) have been seted up to blendor (3) inner, and swager frame (5) are located between blanking frame (4) and a pair of blendor frame (6), first electric power pivot (8) are all installed to the left and right side wall of swager frame (5), two the output fixedly connected with swager concave base plate (9) of first electric power pivot (8), press the end of swager base plate (9) and the second electric power pivot (12) are installed to the both sides, the horizontal plate (12) is held to the second electric power pivot (12) is held to the symmetry, and horizontal plate (12) is held to the both sides between the electric power pivot (12), the output end of the hydraulic ejection piece (14) is fixedly connected with a pressing base surface platen (15), the pressing base cloth (10) is matched with the two pressing base surface platens (15), a water-melting glutinous rice thin paper outer cushion layer (16) is arranged at the upper end of the pressing base cloth (10), and the water-melting glutinous rice thin paper outer cushion layer (16) covers the outside of the monolith.
2. The ingredient mixing device for marinated egg processing as claimed in claim 1, wherein: the right end of the pressing base surface platen (15) close to the pressing base cloth (10) is provided with a longitudinal strip frame (21), the inner end of the longitudinal strip frame (21) is fixedly connected with a water storage ball (20), and the inner end of the water storage ball (20) is provided with an electric atomizing sheet (19).
3. The ingredient mixing device for marinated egg processing as claimed in claim 2, wherein: the left end fixedly connected with air guide inclined hole pole (22) of water storage ball (20), and air guide inclined hole pole (22) cooperatees with melting glutinous rice thin paper outer bed course (16), the inner of water storage ball (20) is filled with the water purification.
4. The ingredient mixing device for marinated egg processing as claimed in claim 1, wherein: the left inner wall and the right inner wall of the support (1) are symmetrically and fixedly connected with a supporting and rotating shaft (2), and the two supporting and rotating shafts (2) are connected with the mixer (3).
5. The ingredient mixing device for marinated egg processing as claimed in claim 1, wherein: the non-woven fabric storage bag (23) is fixedly connected with a vertical sleeve (18) around, a deformable iron wire vertical strip (17) is arranged at the inner end of the vertical sleeve (18), a tightening pull rope (13) is arranged at the upper end of the non-woven fabric storage bag (23), and the monolith is positioned in the non-woven fabric storage bag (23).
6. The ingredient mixing device for marinated egg processing as claimed in claim 1, wherein: the inner end of the mixing frame (6) at the left end is filled with dry materials, the inner end of the mixing frame (6) at the right end is filled with powder, and the inner end of the pressing base cloth (10) is pressed with a monolith.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311227041.XA CN117000112B (en) | 2023-09-22 | 2023-09-22 | Ingredient mixing device for marinated egg processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311227041.XA CN117000112B (en) | 2023-09-22 | 2023-09-22 | Ingredient mixing device for marinated egg processing |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN117000112A true CN117000112A (en) | 2023-11-07 |
| CN117000112B CN117000112B (en) | 2024-01-09 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202311227041.XA Active CN117000112B (en) | 2023-09-22 | 2023-09-22 | Ingredient mixing device for marinated egg processing |
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| Country | Link |
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| CN (1) | CN117000112B (en) |
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|---|---|---|---|---|
| CN112495302A (en) * | 2020-11-27 | 2021-03-16 | 浙江丰禾粮油有限公司 | Biomass granular fuel forming system and forming process thereof |
| CN113416619A (en) * | 2021-08-05 | 2021-09-21 | 王德超 | Fermenting installation for selenium-enriched wine |
| CN115582041A (en) * | 2022-09-30 | 2023-01-10 | 杭州凌洲塑胶科技有限公司 | Preparation device and preparation method of PVC environment-friendly composite stabilizer |
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| CN117000112B (en) | 2024-01-09 |
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