CN116909175A - Kitchen equipment control method and device, kitchen equipment and electronic equipment - Google Patents

Abstract

The application provides a control method and device of kitchen equipment, the kitchen equipment and electronic equipment. Wherein the method comprises the following steps: acquiring an image of food materials in kitchen equipment, and identifying food material information in the image; wherein the food material information comprises the type and the quantity of the food materials; determining menu information matched with food material information; the recipe information is transmitted to the cooking apparatus to cause the cooking apparatus to perform a cooking operation based on the recipe information. The method and the device can acquire the images of the food materials in the kitchen equipment, automatically identify the food material information in the images, determine the menu information corresponding to the food material information, send the menu information to the cooking equipment, and automatically execute cooking operation based on the menu information, so that linkage and automatic cooking of each equipment in the kitchen space are realized, the intelligent and automatic degree of the kitchen equipment is improved, the operation flow of a user is simplified, and the user experience is improved.

Description

Kitchen equipment control method and device, kitchen equipment and electronic equipment

Technical Field

The application relates to the technical field of commercial kitchen fire extinguishment, in particular to a control method and device of kitchen equipment, the kitchen equipment and electronic equipment.

Background

Along with the development of society and the improvement of living standard of people, the demands for intellectualization and automation of kitchen equipment are gradually increasing. At present, a plurality of intelligent kitchen equipment exist on the market, such as intelligent frying pan, steaming and baking integrated machine, dish washer and the like, but the equipment often lacks effective linkage and automation function, so that manual operation is needed when the intelligent kitchen equipment is used, the intelligent kitchen equipment is complicated, the efficiency is low, and the use experience of a user is poor.

Disclosure of Invention

Accordingly, an object of the present application is to provide a method and apparatus for controlling a kitchen device, and an electronic device, so as to obtain an image of food materials in the kitchen device, automatically identify food material information in the image, determine recipe information corresponding to the food material information, and send the recipe information to the kitchen device, and the kitchen device automatically performs cooking operations based on the recipe information, thereby realizing linkage and automatic cooking of each device in the kitchen space, improving the intelligent and automatic degree of the kitchen device, simplifying the operation flow of a user, and improving the user experience.

In a first aspect, an embodiment of the present application provides a method for controlling kitchen equipment, where the method includes: acquiring an image of food materials in kitchen equipment, and identifying food material information in the image; wherein the food material information comprises the type and the quantity of the food materials; determining menu information matched with food material information; the recipe information is transmitted to the cooking apparatus to cause the cooking apparatus to perform a cooking operation based on the recipe information.

In an optional embodiment of the application, the step of acquiring the image of the food material in the kitchen device includes: cleaning food materials in kitchen equipment; an image of the food material during the cleaning process is acquired.

In an optional embodiment of the application, the step of determining recipe information matching with food material information includes: recipe information matching the food material information is determined from a plurality of recipe information stored in advance.

In an optional embodiment of the present application, after the step of determining recipe information matching with food material information, the method further includes: and displaying menu information.

In an optional embodiment of the present application, after the step of displaying menu information, the method further includes: determining target recipe information in response to a selection operation for the displayed recipe information; the target recipe information is transmitted to the cooking apparatus to cause the cooking apparatus to perform a cooking operation based on the target recipe information.

In an alternative embodiment of the present application, the recipe information includes a cooking curve; a step of causing the cooking apparatus to perform a cooking operation based on recipe information, comprising: the cooking apparatus is caused to perform a cooking operation based on a cooking profile included in the recipe information.

In an optional embodiment of the application, the step of sending recipe information to the cooking device includes: the recipe information is transmitted to the server such that the server transmits the recipe information to the cooking apparatus.

In an alternative embodiment of the present application, the cooking apparatus includes at least one of: steaming and baking integrated machine, dish frying machine or kitchen range.

In an optional embodiment of the present application, after the step of determining recipe information matching with food material information, the method further includes: the recipe information is transmitted to the cleaning apparatus to cause the cleaning apparatus to perform a cleaning operation based on the recipe information.

In an alternative embodiment of the present application, the cleaning apparatus includes: a dishwasher.

In a second aspect, an embodiment of the present application further provides a control device for a kitchen apparatus, where the device includes: the food material information identification module is used for acquiring images of food materials in the kitchen equipment and identifying food material information in the images; wherein the food material information comprises the type and the quantity of the food materials; the menu information matching module is used for determining menu information matched with the food material information; and the cooking equipment control module is used for sending the menu information to the cooking equipment so that the cooking equipment can execute cooking operation based on the menu information.

In a third aspect, the embodiment of the present application further provides a kitchen device, where the kitchen device is configured to execute the above-mentioned method for controlling a kitchen device; the kitchen equipment is provided with an image recognition module; the kitchen appliance comprises at least one of: vegetable washers, fruit and vegetable washers, vegetable cutters, meat cutters or sinks.

In a fourth aspect, an embodiment of the present application further provides an electronic device, including a processor and a memory, where the memory stores computer executable instructions executable by the processor, and the processor executes the computer executable instructions to implement the method for controlling kitchen equipment.

In a fifth aspect, embodiments of the present application also provide a computer-readable storage medium storing computer-executable instructions that, when invoked and executed by a processor, cause the processor to implement the method of controlling kitchen equipment described above.

The embodiment of the application has the following beneficial effects:

the embodiment of the application provides a control method and device for kitchen equipment, the kitchen equipment and electronic equipment, which can acquire images of food materials in the kitchen equipment, automatically identify the food material information in the images, determine menu information corresponding to the food material information, send the menu information to the cooking equipment, and automatically execute cooking operation based on the menu information, so that linkage and automatic cooking of each equipment in a kitchen space are realized, the intelligent and automatic degree of the kitchen equipment are improved, the operation flow of a user is simplified, and the user experience is improved.

Additional features and advantages of the disclosure will be set forth in the description which follows, or in part will be obvious from the description, or may be learned by practice of the techniques of the disclosure.

The foregoing objects, features and advantages of the disclosure will be more readily apparent from the following detailed description of the preferred embodiments taken in conjunction with the accompanying drawings.

Drawings

In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings that are needed in the description of the embodiments or the prior art will be briefly described, and it is obvious that the drawings in the description below are some embodiments of the present application, and other drawings can be obtained according to the drawings without inventive effort for a person skilled in the art.

Fig. 1 is a flowchart of a method for controlling kitchen equipment according to an embodiment of the present application;

fig. 2 is a flowchart of another method for controlling kitchen equipment according to an embodiment of the present application;

fig. 3 is a schematic diagram of a method for controlling kitchen equipment according to an embodiment of the present application;

fig. 4 is a schematic structural diagram of a control device for kitchen equipment according to an embodiment of the present application;

fig. 5 is a schematic structural diagram of an electronic device according to an embodiment of the present application.

Detailed Description

For the purpose of making the objects, technical solutions and advantages of the embodiments of the present application more apparent, the technical solutions of the present application will be clearly and completely described below with reference to the accompanying drawings, and it is apparent that the described embodiments are some embodiments of the present application, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the application without making any inventive effort, are intended to be within the scope of the application.

At present, along with the development of society and the improvement of living standard of people, the demands for intelligent and automatic kitchen equipment are gradually increased. There are many intelligent kitchen equipment in the market, like intelligent frying pan, steaming and baking all-in-one, dish washer etc. but often lack effectual linkage and automation function between these equipment, lead to needing manual operation when using, comparatively loaded down with trivial details, and inefficiency leads to user's use experience relatively poor.

Based on the above, the embodiment of the application provides a control method and device for kitchen equipment, the kitchen equipment and electronic equipment, and in particular relates to the kitchen equipment integrating the fruit and vegetable and meat image recognition function and the automatic vegetable washing function, which is used for recognizing fruit and vegetable and meat through an image recognition technology and combining menu information in a database, so that linkage and automatic cooking among kitchen appliances are realized, the intelligent degree and the automatic degree of the kitchen equipment are improved, the operation flow of a user is simplified, and the user experience is improved.

For the sake of understanding the present embodiment, a detailed description will be given of a method for controlling kitchen equipment disclosed in the present embodiment.

Embodiment one:

the embodiment of the application provides a control method of kitchen equipment, referring to a flow chart of the control method of kitchen equipment shown in fig. 1, the control method of kitchen equipment comprises the following steps:

step S102, acquiring an image of food materials in kitchen equipment, and identifying food material information in the image; wherein, the food material information comprises the food material type and the food material quantity.

The kitchen device in this embodiment may be provided with a camera through which images of food in the kitchen device are collected. The kitchen device can identify the food material type and the food material quantity in the image as food material information through an image identification technology.

Step S104, determining menu information matched with the food material information.

The kitchen device may store a plurality of recipe information in advance, and after the food material information is obtained by recognizing the image, the recipe information matching the food material information may be determined from the plurality of recipe information.

Step S106, the recipe information is transmitted to the cooking apparatus, so that the cooking apparatus performs a cooking operation based on the recipe information.

The kitchen device may transmit recipe information matched with the food material information to at least one cooking device, and the cooking device may perform a cooking operation according to the received recipe information. Realizing the automatic cooking of food materials.

The embodiment of the application provides a control method of kitchen equipment, which can acquire images of food materials in the kitchen equipment, automatically identify the food material information in the images, determine menu information corresponding to the food material information, send the menu information to the kitchen equipment, and automatically execute cooking operation based on the menu information, thereby realizing linkage and automatic cooking of each equipment in a kitchen space, improving the intelligent and automatic degree of the kitchen equipment, simplifying the operation flow of a user and improving the user experience.

Embodiment two:

the present embodiment provides another method for controlling a kitchen device, which is implemented on the basis of the above embodiment, referring to a flowchart of another method for controlling a kitchen device shown in fig. 2, where the method for controlling a kitchen device in the present embodiment includes the following steps:

step S202, food materials in kitchen equipment are cleaned, and images of the food materials in the cleaning process are acquired.

The kitchen equipment in the embodiment can comprise a water tank, and food materials can be placed in the water tank for automatic cleaning. The camera of the kitchen appliance may be aimed at the sink to obtain an image of the food material of the washing process. Referring to fig. 3, a schematic diagram of a control method of a kitchen apparatus is shown, and the kitchen apparatus performs image acquisition on fruit and vegetable meats placed in the apparatus and cleaned by a camera.

Step S204, identifying food material information in the image; wherein, the food material information comprises the food material type and the food material quantity.

As shown in fig. 3, the kitchen device may perform image recognition on the fruit and vegetable meat image collected by the camera, so as to obtain the type and number of fruit and vegetable meat as food material information.

Step S206, determining menu information matched with the food material information.

In some embodiments, recipe information that matches food material information may be determined from a plurality of recipe information stored in advance. As shown in fig. 3, the kitchen device may match the identified food material information with recipe information stored in the database in advance, and select the most suitable recipe information.

In some embodiments, recipe information may also be displayed. As shown in fig. 3, the kitchen device may be provided with a screen through which menu information may be displayed for viewing and selection by a user.

In some embodiments, the target recipe information may also be determined in response to a selection operation for the displayed recipe information; the target recipe information is transmitted to the cooking apparatus to cause the cooking apparatus to perform a cooking operation based on the target recipe information.

As shown in fig. 3, the user selects one of the displayed menu information as target menu information through a screen interface of the kitchen device, thereby causing the cooking device to perform a cooking operation based on the target menu information selected by the user.

Therefore, a user can autonomously select one menu information from menu information recommended by the kitchen equipment as target menu information, and the cooking equipment executes cooking operation based on the target menu information selected by the user, so that the intelligent and automatic degree of the kitchen equipment can be further improved, and the user experience is improved.

Step S208, the recipe information is transmitted to the cooking apparatus to cause the cooking apparatus to perform a cooking operation based on the recipe information.

In some embodiments, the recipe information includes a cooking profile; the cooking apparatus may be caused to perform a cooking operation based on a cooking profile included in the recipe information.

As shown in fig. 3, the cooking apparatus may perform a cooking operation according to a cooking profile included in the recipe information, for example: the cooking equipment can automatically set a cooking mode or a barbecue mode, and cooking operation is automatically executed according to a cooking curve, so that the intelligent degree and the automation degree of the cooking equipment are further improved, and the user experience is improved.

In some embodiments, the recipe information may be transmitted to a server such that the server transmits the recipe information to the cooking device.

The server may be a physical server or a cloud server, which is not limited in this embodiment. Taking the cloud server as an example, the cooking device may determine matching recipe information according to food material information, and may use a cooking curve as a part of the recipe information when determining the matching recipe information. The cooking device can upload the menu information to the cloud server through an MQTT (Message Queuing Telemetry Transport) protocol, the cloud server can send the menu information to the related cooking device through the MQTT protocol, and the cooking device can execute cooking operation according to a cooking curve included in the menu information.

In some embodiments, recipe information may also be sent to the cleaning device to cause the cleaning device to perform a cleaning operation based on the recipe information.

The kitchen equipment can also send menu information to the cleaning equipment, and the cleaning equipment can pre-determine dishes according to the menu information, so that the greasy dirt condition of the dishes is determined, and the cleaning mode is automatically set according to the greasy dirt condition of the dishes, so that the cleaning effect is ensured.

Therefore, the control logic of the kitchen equipment, the cooking equipment and the cleaning equipment can be linked by the method provided by the embodiment, the tasks such as cooking, steaming, baking and dish washing can be automatically completed, the intelligent degree and the automation degree of the equipment are improved, and the experience of a user is improved.

Specifically, the cooking apparatus includes at least one of: steaming and baking integrated machine, dish frying machine or kitchen range.

(1) Taking cooking equipment as a steaming and baking integrated machine, and taking minced garlic as recipe information, namely baking fish, firstly, the kitchen equipment can be opened, and the fish can be put into the kitchen equipment. And setting a kitchen equipment cleaning mode, and starting to clean the fish. The camera of the kitchen equipment starts to work, and identifies the type and the size of the fish as food material information aiming at the fish being cleaned.

According to the acquired food material information, searching the relevant menu information (minced garlic roasted fish, steamed fish, braised fish and the like) from a background database, and displaying the relevant menu information (minced garlic roasted fish, steamed fish, braised fish and the like) through a screen on kitchen equipment. The user selects and determines the minced-garlic grilled fish as target menu information, and the kitchen equipment sends the target menu information for identifying the minced-garlic grilled fish to the steaming and baking all-in-one machine for cooking.

The steaming and baking all-in-one machine identifies target menu information of minced garlic grilled fish, obtains information such as a menu, the size and the number of food materials and the like, and presets a cooking mode and a cooking duration by combining a cooking curve in the menu through an AI (Artificial Intelligence ) algorithm.

After the cleaning work of the kitchen equipment on the fish is finished, the user can be reminded to take out the fish through an APP (Application program) or a voice magic box of the mobile phone, and the user closes the kitchen equipment after taking out the fish. After the user puts the fish into the steaming and baking all-in-one machine. The steaming and baking all-in-one machine can execute cooking operation based on a cooking curve according to a cooking mode and a cooking time. After the cooking operation is finished, reminding a user of finishing the cooking operation through the APP or the voice magic box of the mobile phone, and reminding the user of taking out the cooked minced garlic roasted fish; and after taking out the minced garlic and grilled fish, closing the cooking integrated machine by a user, thereby completing the whole automatic cooking process of the minced garlic and grilled fish.

(2) Taking cooking equipment as a cooker and taking a recipe message of tomato stir-frying eggs as an example, firstly, the kitchen equipment can be opened, and tomatoes are placed in the kitchen equipment. And setting a kitchen equipment cleaning mode, and starting cleaning tomatoes. The camera of the kitchen equipment starts to work, identifies the tomatoes which are being cleaned, and identifies the types and the sizes of the tomatoes as food material information.

According to the acquired food material information, the relevant menu information (such as tomato fried eggs, tomato egg soup and the like) is searched from a background database, and the relevant menu information is displayed through a screen on kitchen equipment (such as tomato fried eggs, tomato egg soup and the like). The user selects and determines the tomato fried eggs as target menu information, and the kitchen equipment sends the target menu information for identifying the tomato fried eggs to the cooker for cooking.

The cooking machine identifies target menu information of tomato and egg frying to obtain information such as a menu, the size and the number of food materials and the like, and the cooking mode and the cooking duration are preset by combining an AI algorithm with a cooking curve in the menu.

After the cleaning work of the kitchen equipment on the tomatoes is finished, the user can be reminded of taking out the fishes through the APP or the voice magic box of the mobile phone, and the user closes the kitchen equipment after taking out the tomatoes. After the user places the tomatoes into the cooker. The cooker may perform a cooking operation based on a cooking curve according to a cooking mode and a cooking time period. After the cooking operation is finished, the user can be reminded of the end of the cooking operation through the APP or the voice magic box of the mobile phone, and the user is reminded of taking out the cooked tomato fried eggs; after the user takes out the tomato fried eggs, the cooker is closed, so that the whole automatic cooking process of the tomato fried eggs is completed.

The method provided by the embodiment of the application realizes the linkage of kitchen equipment and cooking equipment such as a steaming and baking integrated machine, a cooking machine, a kitchen range and the like, improves the intelligent and automatic degree of the kitchen equipment, simplifies the operation flow of a user and improves the user experience.

Specifically, the above-mentioned cleaning apparatus includes: a dishwasher. Taking beef noodles as an example, the kitchen equipment can send the menu information of the beef noodles to the cleaning equipment, and the cleaning equipment can pre-determine the dishes to be beef and noodles according to the menu information of the beef noodles, so that the greasy dirt condition of the beef and the noodles is determined, and the cleaning mode is automatically set according to the greasy dirt condition of the beef and the noodles, so that the cleaning effect is ensured.

The method provided by the embodiment of the application realizes the linkage of the kitchen equipment and the washing equipment such as the dish washer, improves the intelligent and automatic degree of the kitchen equipment, simplifies the operation flow of the user and improves the user experience.

In summary, the embodiment of the application can acquire the image of the food in the kitchen equipment, automatically identify the food information in the image, determine the menu information corresponding to the food information, send the menu information to the cooking equipment and/or the cleaning equipment, automatically execute the cooking operation based on the menu information, and execute the cleaning operation based on the menu information. The control logic of kitchen equipment, cooking equipment and cleaning equipment can be linked, tasks such as cooking, steaming, baking and dish washing are automatically completed, the intelligent degree and the automation degree of the equipment are improved, and therefore the experience of a user is improved.

Embodiment III:

corresponding to the above method embodiment, the embodiment of the present application provides a control device for a kitchen apparatus, referring to a schematic structural diagram of the control device for a kitchen apparatus shown in fig. 4, where the control device for a kitchen apparatus includes:

a food material information identification module 41, configured to acquire an image of food materials in the kitchen device, and identify food material information in the image; wherein the food material information comprises the type and the quantity of the food materials;

a recipe information matching module 42 for determining recipe information that matches the food material information;

the cooking apparatus control module 43 is configured to transmit recipe information to the cooking apparatus so that the cooking apparatus performs a cooking operation based on the recipe information.

The embodiment of the application provides a control device of kitchen equipment, which can acquire images of food materials in the kitchen equipment, automatically identify the food material information in the images, determine menu information corresponding to the food material information, send the menu information to the kitchen equipment, and automatically execute cooking operation based on the menu information, thereby realizing linkage and automatic cooking of each equipment in a kitchen space, improving the intelligent and automatic degree of the kitchen equipment, simplifying the operation flow of a user and improving the user experience.

The food material information identification module is used for cleaning food materials in kitchen equipment; an image of the food material during the cleaning process is acquired.

The food material information identification module is used for determining menu information matched with the food material information from a plurality of prestored menu information.

The device further comprises: and the menu information processing module is used for displaying menu information.

The menu information processing module is also used for responding to the selection operation of the displayed menu information and determining target menu information; the target recipe information is transmitted to the cooking apparatus to cause the cooking apparatus to perform a cooking operation based on the target recipe information.

The menu information comprises a cooking curve; the cooking device control module is used for enabling the cooking device to execute cooking operation based on a cooking curve included in the menu information.

The cooking device control module is used for sending the menu information to the server so that the server can send the menu information to the cooking device.

The cooking apparatus includes at least one of: steaming and baking integrated machine, dish frying machine or kitchen range.

The device further comprises: and the cleaning equipment processing module is used for sending the menu information to the cleaning equipment so that the cleaning equipment can execute cleaning operation based on the menu information.

The cleaning apparatus includes: a dishwasher.

It will be clear to those skilled in the art that, for convenience and brevity of description, the specific working process of the control device of the kitchen apparatus described above may refer to the corresponding process in the embodiment of the control method of the kitchen apparatus described above, and will not be described herein again.

Embodiment four:

corresponding to the above method embodiments, the present application provides a kitchen device for executing the method for controlling a kitchen device provided in the foregoing embodiments; the kitchen equipment is provided with an image recognition module; the kitchen appliance comprises at least one of: vegetable washers, fruit and vegetable washers, vegetable cutters, meat cutters or sinks.

It will be clear to those skilled in the art that, for convenience and brevity of description, the specific working process of the kitchen apparatus described above may refer to the corresponding process in the foregoing embodiment of the control method of the kitchen apparatus, which is not described herein again.

Fifth embodiment:

the embodiment of the application also provides electronic equipment, which is used for running the control method of the kitchen equipment; referring to the schematic structural diagram of an electronic device shown in fig. 5, the electronic device includes a memory 100 and a processor 101, where the memory 100 is configured to store one or more computer instructions, and the one or more computer instructions are executed by the processor 101 to implement the method for controlling a kitchen device described above.

Further, the electronic device shown in fig. 5 further includes a bus 102 and a communication interface 103, and the processor 101, the communication interface 103, and the memory 100 are connected through the bus 102.

The memory 100 may include a high-speed random access memory (RAM, random Access Memory), and may further include a non-volatile memory (non-volatile memory), such as at least one magnetic disk memory. The communication connection between the system network element and at least one other network element is implemented via at least one communication interface 103 (which may be wired or wireless), and may use the internet, a wide area network, a local network, a metropolitan area network, etc. Bus 102 may be an ISA bus, a PCI bus, an EISA bus, or the like. The buses may be divided into address buses, data buses, control buses, etc. For ease of illustration, only one bi-directional arrow is shown in FIG. 5, but not only one bus or type of bus.

The processor 101 may be an integrated circuit chip with signal processing capabilities. In implementation, the steps of the above method may be performed by integrated logic circuits of hardware in the processor 101 or instructions in the form of software. The processor 101 may be a general-purpose processor, including a central processing unit (Central Processing Unit, CPU for short), a network processor (Network Processor, NP for short), etc.; but also digital signal processors (Digital Signal Processor, DSP for short), application specific integrated circuits (Application Specific Integrated Circuit, ASIC for short), field-programmable gate arrays (Field-Programmable Gate Array, FPGA for short) or other programmable logic devices, discrete gate or transistor logic devices, discrete hardware components. The disclosed methods, steps, and logic blocks in the embodiments of the present application may be implemented or performed. A general purpose processor may be a microprocessor or the processor may be any conventional processor or the like. The steps of the method disclosed in connection with the embodiments of the present application may be embodied directly in the execution of a hardware decoding processor, or in the execution of a combination of hardware and software modules in a decoding processor. The software modules may be located in a random access memory, flash memory, read only memory, programmable read only memory, or electrically erasable programmable memory, registers, etc. as well known in the art. The storage medium is located in the memory 100 and the processor 101 reads information in the memory 100 and in combination with its hardware performs the steps of the method of the previous embodiments.

The embodiment of the application also provides a computer readable storage medium, which stores computer executable instructions that, when being called and executed by a processor, cause the processor to implement the method for controlling kitchen equipment, and the specific implementation can be referred to the method embodiment and will not be described herein.

The method and apparatus for controlling kitchen equipment, the kitchen equipment and the computer program product of the electronic equipment provided by the embodiments of the present application include a computer readable storage medium storing program codes, and instructions included in the program codes may be used to execute the method in the foregoing method embodiment, and specific implementation may refer to the method embodiment and will not be repeated herein.

It will be clear to those skilled in the art that, for convenience and brevity of description, specific working procedures of the above-described system and/or apparatus may refer to corresponding procedures in the foregoing method embodiments, which are not repeated herein.

In addition, in the description of embodiments of the present application, unless explicitly stated and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present application will be understood in specific cases by those of ordinary skill in the art.

The functions, if implemented in the form of software functional units and sold or used as a stand-alone product, may be stored in a computer-readable storage medium. Based on this understanding, the technical solution of the present application may be embodied essentially or in a part contributing to the prior art or in a part of the technical solution, in the form of a software product stored in a storage medium, comprising several instructions for causing a computer device (which may be a personal computer, a server, a network device, etc.) to perform all or part of the steps of the method according to the embodiments of the present application. And the aforementioned storage medium includes: a U-disk, a removable hard disk, a Read-Only Memory (ROM), a random access Memory (RAM, random Access Memory), a magnetic disk, or an optical disk, or other various media capable of storing program codes.

In the description of the present application, it should be noted that the directions or positional relationships indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. are based on the directions or positional relationships shown in the drawings, are merely for convenience of describing the present application and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present application. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

Finally, it should be noted that: the above examples are only specific embodiments of the present application, and are not intended to limit the scope of the present application, but it should be understood by those skilled in the art that the present application is not limited thereto, and that the present application is described in detail with reference to the foregoing examples: any person skilled in the art may modify or easily conceive of the technical solution described in the foregoing embodiments, or perform equivalent substitution of some of the technical features, while remaining within the technical scope of the present disclosure; such modifications, changes or substitutions do not depart from the spirit and scope of the technical solutions of the embodiments of the present application, and are intended to be included in the scope of the present application. Therefore, the protection scope of the present application shall be subject to the protection scope of the claims.

Claims (14)

1. A method of controlling kitchen equipment, the method comprising:

acquiring an image of food materials in the kitchen equipment, and identifying food material information in the image; wherein the food material information comprises food material types and food material amounts;

determining menu information matched with the food material information;

and sending the menu information to a cooking device so that the cooking device can execute cooking operation based on the menu information.

2. The method of claim 1, wherein the step of acquiring an image of food material in the kitchen appliance comprises:

washing the food material in the kitchen apparatus;

and acquiring an image of the food material in the cleaning process.

3. The method of claim 1, wherein the step of determining recipe information that matches the food material information comprises:

and determining menu information matched with the food material information from a plurality of prestored menu information.

4. A method according to claim 3, wherein after the step of determining recipe information matching the food material information, the method further comprises:

and displaying the menu information.

5. The method of claim 4, wherein after the step of displaying the recipe information, the method further comprises:

determining target menu information in response to a selection operation for the displayed menu information;

and sending the target menu information to a cooking device so that the cooking device can execute cooking operation based on the target menu information.

6. The method of claim 1, wherein the recipe information comprises a cooking curve; a step of causing the cooking apparatus to perform a cooking operation based on the recipe information, comprising:

causing the cooking apparatus to perform a cooking operation based on the cooking profile included in the recipe information.

7. The method of claim 1, wherein the step of transmitting the recipe information to a cooking device comprises:

and sending the menu information to a server so that the server sends the menu information to cooking equipment.

8. The method according to any one of claims 1-7, wherein the cooking apparatus comprises at least one of: steaming and baking integrated machine, dish frying machine or kitchen range.

9. The method of claim 1, wherein after the step of determining recipe information that matches the food material information, the method further comprises:

and sending the menu information to a cleaning device so that the cleaning device can execute cleaning operation based on the menu information.

10. The method of claim 9, wherein the cleaning apparatus comprises: a dishwasher.

11. A control device for kitchen equipment, the device comprising:

the food material information identification module is used for acquiring images of food materials in the kitchen equipment and identifying food material information in the images; wherein the food material information comprises food material types and food material amounts;

the menu information matching module is used for determining menu information matched with the food material information;

and the cooking equipment control module is used for sending the menu information to the cooking equipment so that the cooking equipment can execute cooking operation based on the menu information.

12. A kitchen appliance, characterized in that the kitchen appliance is adapted to perform the control method of the kitchen appliance according to any one of claims 1 to 10;

the kitchen equipment is provided with an image recognition module; the kitchen appliance comprises at least one of: vegetable washers, fruit and vegetable washers, vegetable cutters, meat cutters or sinks.

13. An electronic device comprising a processor and a memory, the memory storing computer executable instructions executable by the processor, the processor executing the computer executable instructions to implement the method of controlling a kitchen device of any of claims 1 to 10.

14. A computer readable storage medium storing computer executable instructions which, when invoked and executed by a processor, cause the processor to implement a method of controlling a kitchen appliance according to any one of claims 1 to 10.