CN116898900A - 一种药酒、制备方法及其应用 - Google Patents
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Abstract
本发明公开了一种药酒、制备方法及其应用，所述药酒包括以下重量份的原料：红牛克膝190‑210克、地瓜藤180‑220克、红火麻190‑210克；所述的药酒的制备方法，包括以下步骤：步骤1)按照各原料的重量分别称取，备用；步骤2)将各原料洗净，切片，晒干备用，将晒干的中药浸泡到白酒中，浸泡10天，过滤，得到所述的药酒；本发明所提供的药酒，其组方设计合理，制备方法简单，可以将各成分充分的提取出来，提高药效；通过红牛克膝、地瓜藤、红火麻的合理配伍，经制备而得的药酒，通过各中药原料的协同作用，可用于腰椎盘突出、颈椎盘突出、风湿麻木痛、骨质增生痛、痛风、坐骨神经痛的治疗，疗程短，效果好，无毒副作用。
Description
技术领域
本发明涉及中药药酒技术领域，具体是指一种药酒、制备方法及其应用。
背景技术
药酒是几千年来我国劳动人民智慧的结晶，是历史最为悠久的传统剂型之一,它曾在我国医药史上处于重要的地位,至今仍在医疗保健中发挥重要作用。药酒是选配适当中药,经过必要的加工,用度数适宜的白酒或黄酒为溶煤,浸出其有效成分而制成的澄明液体。《内经素问》载有“上古圣人作汤液醪醴”，“醪醴”就是治病的药酒，时至今日，药酒仍在广泛的使用。长期以来，经过中医学者不断努力下，通过继承与提高、发掘与创新，产生出具有各种功能与疗效的不同药酒；
随着年龄的增长，身体开始出现退行性变化，加上生活环境、工作压力等一系列外部因素的影响，容易造成人体微循环的不畅，继而影响到骨骼的新陈代谢，特别是中老年人，腰腿疼痛、腰椎病、颈椎病、骨质疏松、骨质增生及骨关节疾病、坐骨神经痛等越来越多，现代医药通常采用补钙来进行治疗和预防，但治标不治本，效果不明显。根据中医理论，人体的五脏六腑是一个统一的系统，互相牵制，又互相补益，同时对骨骼的生长发育也起到一定的制约作用。因此，利用中医医药预防和治疗骨骼也是长期以来中医学者的责任和义务
发明内容
本发明要解决的技术问题是克服上述技术的缺陷，提供一种药酒、制备方法及其应用。
为解决上述技术问题，本发明提供的技术方案为一种药酒，包括以下重量份的原料：红牛克膝190-210克、地瓜藤180-220克、红火麻190-210克。
进一步地，包括以下重量份的原料：红牛克膝190克、地瓜藤180克、红火麻190克。
进一步地，包括以下重量份的原料：红牛克膝200克、地瓜藤200克、红火麻200克。
进一步地，包括以下重量份的原料：红牛克膝210克、地瓜藤220克、红火麻210克。
进一步地，所述的药酒的制备方法，包括以下步骤：
步骤1)按照各原料的重量分别称取，备用；
步骤2)将各原料洗净，切片，晒干备用，将晒干的中药浸泡到白酒中，浸泡10天，过滤，得到所述的药酒。
进一步地，所述白酒为50度的玉米酒或米酒，所述白酒用量为5升。
进一步地，本发明还提供了所述药酒在制备治疗腰椎盘突出、颈椎盘突出、风湿麻木痛、骨质增生痛、痛风、坐骨神经痛药物中的应用。
本发明所用原料来源如下：
红牛克膝：别名红牛膝，苦、酸，平；归肝经、肾经；补肝肾，强筋骨，利尿通淋，引血下行；治淋病，尿血，经闭，癥瘕，难产，胞衣不下，产后瘀血腹痛，喉痹，痈肿，跌打损伤，四肢拘挛，痿痹。
地瓜藤：味苦，性寒；归肺、肝、脾经；清热利湿，活血通络，解毒消肿；治肺热咳嗽，痢疾，水肿，黄疸，小儿消化不良，风湿疼痛，经闭，带下，跌打损伤，痔疮出血，无名肿毒。
红火麻：味辛、苦，性寒，小毒；归肝、膀胱经；祛风除湿，通经活络，消肿，解毒；治风湿痹痛，肢体麻木，腰腿疼痛，虚肿水肿，淋巴结结核。
本发明与现有技术相比的优点在于：本发明所提供的药酒，其组方设计合理，制备方法简单，可以将各成分充分的提取出来，提高药效；通过红牛克膝、地瓜藤、红火麻的合理配伍，经制备而得的药酒，通过各中药原料的协同作用，可用于腰椎盘突出、颈椎盘突出、风湿麻木痛、骨质增生痛、痛风、坐骨神经痛的治疗，疗程短，效果好，无毒副作用。
具体实施方式
下面结合实施例对本发明一种药酒、制备方法及其应用做进一步的详细说明。
实施例1
一种药酒，包括以下重量份的原料：红牛克膝190克、地瓜藤180克、红火麻190克；
所述的药酒的制备方法，包括以下步骤：
步骤1)按照各原料的重量分别称取，备用；
步骤2)将各原料净，切片，晒干备用，将晒干的中药浸泡到白酒中，浸泡10天，过滤，得到所述的药酒；其中所述白酒为50度的玉米酒或米酒，所述白酒用量为5升；
使用方法：饭后口服药酒，每日早晚各一次，每次饮酒量为30-50克。
实施例2
一种药酒，包括以下重量份的原料：红牛克膝200克、地瓜藤200克、红火麻200克；
所述的药酒的制备方法，包括以下步骤：
步骤1)按照各原料的重量分别称取，备用；
步骤2)将各原料净，切片，晒干备用，将晒干的中药浸泡到白酒中，浸泡10天，过滤，得到所述的药酒；其中所述白酒为50度的玉米酒或米酒，所述白酒用量为5升；
使用方法：饭后口服药酒，每日早晚各一次，每次饮酒量为30-50克。
实施例3
一种药酒，包括以下重量份的原料：红牛克膝210克、地瓜藤220克、红火麻210克；
所述的药酒的制备方法，包括以下步骤：
步骤1)按照各原料的重量分别称取，备用；
步骤2)将各原料净，切片，晒干备用，将晒干的中药浸泡到白酒中，浸泡10天，过滤，得到所述的药酒；其中所述白酒为50度的玉米酒或米酒，所述白酒用量为5升；
使用方法：饭后口服药酒，每日早晚各一次，每次饮酒量为30-50克。
实施例4典型病例
病例1)罗贵菊，女，云南省德宏州陇川县陇坝镇弄安汉族队人。患者就诊时，有轻微性脑梗阻塞，腰椎疼痛、脖颈酸痛、脚麻木、头酸痛等症状，遵医嘱服药十余天，上述症状消失，随访半年，未复发。
病例2)何庆英，女，云南省保山市隆阳区蒲缥镇双桥村，双桥办事处小新寨人，患者前来就诊时，经诊断有腰椎盘突出、坐骨神经痛等病症，其小腿神经疼痛，站起来很吃力；遵医嘱服药六天，疼痛消失，可正常站立及行走。
病例3)赵孝志，男，云南省保山市龙陵县龙兴乡人，前来就诊时，经诊断患者患有腰椎盘突出，因腰痛而无法长时间就坐，身体疲惫无气力；遵医嘱服药三周左右，上述症状消失，随访半年，未复发，后陆续介绍同村多人前来就诊。
以上对本发明及其实施方式进行了描述，这种描述没有限制性。总而言之如果本领域的普通技术人员受其启示，在不脱离本发明创造宗旨的情况下，不经创造性的设计出与该技术方案相似的结构方式及实施例，均应属于本发明的保护范围。
Claims (7)
1.一种药酒，其特征在于，包括以下重量份的原料：红牛克膝190-210克、地瓜藤180-220克、红火麻190-210克。
2.根据权利要求1所述的一种药酒，其特征在于，包括以下重量份的原料：红牛克膝190克、地瓜藤180克、红火麻190克。
3.根据权利要求1所述的一种药酒，其特征在于，包括以下重量份的原料：红牛克膝200克、地瓜藤200克、红火麻200克。
4.根据权利要求1所述的一种药酒，其特征在于，包括以下重量份的原料：红牛克膝210克、地瓜藤220克、红火麻210克。
5.根据权利要求1-4任意一项所述的药酒的制备方法，其特征在于，包括以下步骤：
步骤1)按照各原料的重量分别称取，备用；
步骤2)将各原料洗净，切片，晒干备用，将晒干的中药浸泡到白酒中，浸泡10天，过滤，得到所述的药酒。
6.根据权利要求5所述的药酒的制备方法，其特征在于：所述白酒为50度的玉米酒或米酒，所述白酒用量为5升。
7.权利要求1-5任一所述的药酒在制备治疗腰椎盘突出、颈椎盘突出、风湿麻木痛、骨质增生痛、痛风、坐骨神经痛药物中的应用。
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