CN116634887A - 甜菊植物的酶处理组合物 - Google Patents

甜菊植物的酶处理组合物 Download PDF

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Publication number
CN116634887A
CN116634887A CN202180086857.8A CN202180086857A CN116634887A CN 116634887 A CN116634887 A CN 116634887A CN 202180086857 A CN202180086857 A CN 202180086857A CN 116634887 A CN116634887 A CN 116634887A
Authority
CN
China
Prior art keywords
composition
rebaudioside
enzyme
beverage
amino acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202180086857.8A
Other languages
English (en)
Chinese (zh)
Inventor
浦井聡一郎
长尾浩二
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2020215135A external-priority patent/JP7510343B2/ja
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of CN116634887A publication Critical patent/CN116634887A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
CN202180086857.8A 2020-12-24 2021-12-22 甜菊植物的酶处理组合物 Pending CN116634887A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020215135A JP7510343B2 (ja) 2020-12-24 ステビア植物の酵素処理組成物
JP2020-215135 2020-12-24
PCT/JP2021/047718 WO2022138771A1 (ja) 2020-12-24 2021-12-22 ステビア植物の酵素処理組成物

Publications (1)

Publication Number Publication Date
CN116634887A true CN116634887A (zh) 2023-08-22

Family

ID=82159857

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202180086857.8A Pending CN116634887A (zh) 2020-12-24 2021-12-22 甜菊植物的酶处理组合物

Country Status (2)

Country Link
CN (1) CN116634887A (ja)
WO (1) WO2022138771A1 (ja)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3547553B2 (ja) * 1996-02-29 2004-07-28 宝ホールディングス株式会社 羅漢果エキス及びその用途
US10463065B2 (en) * 2016-12-01 2019-11-05 Council Of Scientific And Industrial Research Enzyme-assisted extraction of steviol glycosides from the leaves of Stevia rebaudiana Bertoni

Also Published As

Publication number Publication date
WO2022138771A1 (ja) 2022-06-30
JP2022100883A (ja) 2022-07-06

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