CN116584545B - A goat milk powder and its preparation method - Google Patents

A goat milk powder and its preparation method Download PDF

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CN116584545B
CN116584545B CN202310885523.8A CN202310885523A CN116584545B CN 116584545 B CN116584545 B CN 116584545B CN 202310885523 A CN202310885523 A CN 202310885523A CN 116584545 B CN116584545 B CN 116584545B
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weight
parts
milk powder
goat milk
vitamin
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CN116584545A (en
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吕鹏
蔺大平
王忠华
王永丽
刘俊芳
王宝通
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Inner Mongolia Shengjian Biotechnology Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Abstract

The invention provides a modified goat milk powder and a preparation method thereof. The prepared goat milk powder comprises the following components: 100 parts by weight of goat milk powder; 5-30 parts by weight of fish collagen peptide; 0.01-1 parts by weight of propionibacterium propionicum and 0.1-2 parts by weight of folic acid. The prepared goat milk powder according to the invention further comprises the following components: skimmed milk powder, sodium hyaluronate, inulin, carotene, N-acetylneuraminic acid, isomaltooligosaccharide, lactose, milk mineral salts, vitamins and minerals. Due to the addition of fish collagen peptide, propionibacterium propionicum and folic acid, the three are synergistic to promote absorption, so that the prepared goat milk powder has high nutritive value and simultaneously has the effects of maintaining beauty and keeping young.

Description

A goat milk powder and its preparation method
Technical Field
The invention relates to the field of goat milk powder preparation, in particular to nutrient-enriched goat milk powder preparation and a preparation method thereof.
Background
Fish collagen peptide is a collagen hydrolysate derived from fish skin, fish scales and other tissues, and is generally considered to have the following functions: can provide needed collagen for bones and joints, and enhance the health and elasticity of the bones and joints; maintaining skin luster and elasticity: the fish collagen peptide can promote collagen production in skin, help maintain skin elasticity and luster, and accelerate wound healing process. The fish collagen peptide has wide application value in maintaining skin, bone and joint health.
However, although fish collagen peptide has the above-mentioned effects, there is a problem that the absorption and utilization rate in vivo is not high.
Goat milk powder is called as a fine product in milk powder, and has the following advantages: the goat milk has smaller fat and protein molecules than milk, which makes the goat milk easier to digest and absorb by the human body; goat milk powder contains abundant calcium, and helps to maintain healthy bones and teeth; the goat milk powder also contains abundant vitamins and minerals, and provides necessary nutritional ingredients for human bodies.
At present, goat milk powder existing in the market has more attention to improving physique and rarely relates to the effects of maintaining beauty and keeping young.
Disclosure of Invention
Aiming at the problems in the prior art, the invention provides nutrient-enriched modulated goat milk powder and a preparation method thereof. The prepared goat milk powder not only can provide various nutritional ingredients for human bodies, but also has the effects of maintaining beauty and keeping young.
According to a first aspect of the present invention there is provided a modified goat milk powder comprising the following ingredients:
100 parts by weight of goat milk powder;
5-30 parts by weight of fish collagen peptide;
0.01-1 parts by weight of propionibacterium propionicum; and
0.1-2 parts by weight of folic acid.
Preferably, the prepared goat milk powder according to the present invention further comprises: skimmed milk powder, sodium hyaluronate, inulin, carotene, N-acetylneuraminic acid, isomaltooligosaccharide, lactose, milk mineral salts, vitamins, minerals and inulin.
Inulin is a water-soluble dietary fiber extracted from Jerusalem artichoke, and mainly comprises pectin and inulin. It has effects of regulating intestinal flora and lowering blood sugar.
Still preferably, the prepared goat milk powder according to the present invention comprises the following components:
100 parts by weight of goat milk powder,
20-50 parts by weight, preferably 25-40 parts by weight of skimmed milk powder;
5-30 parts by weight, preferably 10-20 parts by weight of fish collagen peptide;
0.01 to 1 part by weight, preferably 0.01 to 0.5 part by weight of propionibacterium propionicum;
0.1 to 2 parts by weight, preferably 0.1 to 0.5 part by weight of folic acid;
0.01 to 1 part by weight, preferably 0.01 to 0.2 part by weight of sodium hyaluronate;
0-10 parts by weight, preferably 2-8 parts by weight, of inulin;
0.5 to 5 parts by weight, preferably 1 to 3 parts by weight of carotene;
0.001 to 1 part by weight, preferably 0.005 to 0.2 part by weight of N-acetylneuraminic acid;
5-25 parts by weight, preferably 10-20 parts by weight of isomaltooligosaccharides;
5-25 parts by weight, preferably 10-20 parts by weight of lactose;
0.5 to 5 parts by weight, preferably 1 to 3 parts by weight of a milk mineral salt;
0.1 to 2 parts by weight, preferably 0.2 to 1 part by weight of a vitamin; and
0.01 to 0.5 parts by weight, preferably 0.05 to 0.3 parts by weight of minerals.
The fish collagen peptide can increase skin elasticity and moisture content, and reduce skin problems such as wrinkles, fine lines, and color spots.
Propionibacterium (Acidipropionibacterium acidipropionici) is a bacterium present on the skin and mucosal surfaces of the human body, and researchers have found that it can break down cellulose and lactic acid to produce propionic acid, maintain intestinal health, support healthy metabolism and immune function, and also produce antibacterial and anti-inflammatory substances, thereby helping to prevent some microbial infections and inflammatory problems.
Preferably, the vitamin is selected from vitamin A, vitamin D, vitamin E, vitamin B 6 And one or more of vitamin C.
Preferably, the mineral is one or more selected from ferrous sulfate, zinc sulfate and selenium-rich yeast.
Lactose is not digested and absorbed in stomach, but can directly reach intestinal canal, and can promote generation of some lactobacillus in human intestinal canal, inhibit growth of putrefying bacteria, and promote intestinal peristalsis.
The milk mineral salt has reasonable calcium-phosphorus ratio, small stimulation to intestines and stomach, is a very efficient calcium supplementing nutrition component, and the calcium supplementing effect is not reversed.
The isomaltooligosaccharide is preferably isomaltooligosaccharide IMO500.
The inventors of the present invention have found through studies that: the prepared goat milk powder provided by the invention not only can supplement nutrient components required by human bodies, but also has the effect of beautifying. One of the reasons is that the propionibacterium propionicum is decomposed with collagen peptide and protein in milk powder, so that the decomposed products and other components are synergistic, and the absorption effect is improved, thereby having the effects of maintaining beauty and keeping young.
According to a second aspect of the present invention there is provided a method of preparing a reconstituted goat milk powder according to the invention comprising the steps of:
1) Sterilizing raw sheep milk;
2) Spray drying or freeze drying the sterilized raw goat milk obtained in the step 1) to obtain goat milk powder,
3) Adding the following components into the goat milk powder obtained in the step 2), homogenizing, and drying by a fluidized bed to obtain the prepared goat milk powder:
the addition amount of each component is as follows relative to 100 parts by weight of the goat milk powder obtained in the step 2):
5-30 parts by weight, preferably 10-20 parts by weight of fish collagen peptide;
0.01 to 1 part by weight, preferably 0.01 to 0.5 part by weight of propionibacterium propionicum; and
0.1 to 2 parts by weight, preferably 0.1 to 0.5 part by weight of folic acid.
Preferably, the following ingredients are further added prior to the homogenization of step 3):
20-50 parts by weight, preferably 25-40 parts by weight of skimmed milk powder;
0.01 to 1 part by weight, preferably 0.01 to 0.2 part by weight of sodium hyaluronate;
0-10 parts by weight, preferably 2-8 parts by weight, of inulin;
0.5 to 5 parts by weight, preferably 1 to 3 parts by weight of carotene;
0.001 to 1 part by weight, preferably 0.005 to 0.2 part by weight of N-acetylneuraminic acid;
5-25 parts by weight, preferably 10-20 parts by weight of isomaltooligosaccharides;
5-25 parts by weight, preferably 10-20 parts by weight of lactose;
0.5 to 5 parts by weight, preferably 1 to 3 parts by weight of a milk mineral salt;
0.1 to 2 parts by weight, preferably 0.2 to 1 part by weight of a vitamin; and
0.01 to 0.5 parts by weight, preferably 0.05 to 0.3 parts by weight of minerals.
Preferably, the sterilization treatment in step 2) is a high temperature sterilization treatment, i.e. a heating treatment at a temperature of 80-90 ℃.
Preferably, the homogenization treatment in the step 3) is homogenization under 10-15 mpa by a high-pressure homogenizer.
Preferably, the vitamin is selected from vitamin A, vitamin D, vitamin E, vitamin B 6 And one or more of vitamin C.
Preferably, the mineral is one or more selected from ferrous sulfate, zinc sulfate and selenium-rich yeast.
Advantageous effects
According to the prepared goat milk powder, as the fish collagen peptide, the propionibacterium and the folic acid are added to realize synergistic effect, the propionibacterium unexpectedly promotes the absorption and utilization of the fish collagen peptide, the protein in the goat milk powder and the folic acid, and converts the macromolecular polypeptide and the protein into the micromolecular oligopeptide and the amino acid which are easier to absorb and have higher efficacy in vivo, so that the prepared goat milk powder has high nutritive value and simultaneously has the effects of maintaining beauty and keeping young, and is particularly suitable for women to eat.
Detailed Description
The following describes the present invention in connection with examples. It should be understood that the embodiments described in the present invention are for more clearly illustrating the present invention, and are not to be construed as limiting the scope of the present invention.
The raw goat milk used in the present invention is derived from a pasture dairy goat with a solids content of about 11.3wt%.
Fish collagen peptide, manufactured by Fujian Fu Ning Pu gelatin Co., ltd;
propionibacterium propionicum, manufactured by Shandong Siyang Biotechnology Co., ltd;
folic acid, produced by Jiangxi Tianxin pharmaceutical industry Co., ltd,
inulin, produced by Jiangsu Bai Yao biotechnology Co., ltd;
other ingredients are commercially available.
Example 1
The preparation method of the prepared goat milk powder comprises the following steps of
1) Pasteurizing about 885 parts by weight of raw sheep milk (solids content about 100 parts by weight) at 85 ℃ for 20 seconds;
2) Concentrating sterilized raw goat milk to 50wt% at 60 ℃;
3) Pumping the concentrated product obtained in the step 2) into a drying tower by using a high-pressure pump to carry out spray drying to obtain goat milk powder,
4) To 100 parts by weight of goat milk powder, 30 parts by weight of skimmed milk powder, 15 parts by weight of fish collagen peptide, 5 parts by weight of inulin, 0.1 part by weight of propionibacterium propionicum, 0.1 part by weight of sodium hyaluronate, 2 parts by weight of carotene, 0.3 part by weight of folic acid, 0.1 part by weight of N-acetylneuraminic acid, 15 parts by weight of isomaltooligosaccharide IMO-500, 15 parts by weight of lactose, 2 parts by weight of milk mineral salt, 0.05 parts by weight of vitamin A, 0.05 parts by weight of vitamin D, 0.05 parts by weight of vitamin E, 0.05 parts by weight of vitamin B were added 6 And 0.05 weight part of vitamin C, 0.03 weight part of ferrous sulfate, 0.05 weight part of zinc sulfate and 0.04 weight part of selenium-enriched yeast, and after stirring and mixing, carrying out fluidized bed secondary drying, and then carrying out vacuum packaging or nitrogen filling packaging.
Example 2
The preparation method of the prepared goat milk powder comprises the following steps of
1) Pasteurizing about 885 parts by weight of raw sheep milk (solids content about 100 parts by weight) at 85 ℃ for 20 seconds;
2) Concentrating sterilized raw goat milk to 50wt% at 60 ℃;
3) Pumping the concentrated product obtained in the step 2) into a drying tower by using a high-pressure pump to carry out spray drying to obtain goat milk powder;
4) To 100 parts by weight of goat milk powder, 30 parts by weight of skimmed milk powder, 10 parts by weight of fish collagen peptide, 8 parts by weight of inulin, 0.05 parts by weight of propionibacterium propionicum, 0.1 parts by weight of sodium hyaluronate, 2 parts by weight of carotene, 0.1 parts by weight of folic acid, 0.1 parts by weight of N-acetylneuraminic acid, 15 parts by weight of isomaltooligosaccharide IMO-500, 15 parts by weight of lactose, 2 parts by weight of milk mineral salt, 0.05 parts by weight of vitamin A, 0.05 parts by weight of vitamin D, 0.05 parts by weight of vitamin E, 0.05 parts by weight of vitamin B were added 6 And 0.05 weight part of vitamin C, 0.03 weight part of ferrous sulfate, 0.05 weight part of zinc sulfate and 0.04 weight part of selenium-enriched yeast, and after stirring and mixing, carrying out fluidized bed secondary drying, and then carrying out vacuum packaging or nitrogen filling packaging.
Example 3
The preparation method of the prepared goat milk powder comprises the following steps of
1) Pasteurizing about 885 parts by weight of raw sheep milk (solids content about 100 parts by weight) at 85 ℃ for 20 seconds;
2) Concentrating sterilized raw goat milk to 50wt% at 60 ℃;
3) Pumping the concentrated product obtained in the step 2) into a drying tower by using a high-pressure pump to spray-dry,
4) Adding 30 parts by weight of defatted milk powder, 20 parts by weight of fish collagen peptide, 8 parts by weight of inulin, 0.5 part by weight of propionibacterium propionicum, 0.2 part by weight of sodium hyaluronate, 2 parts by weight of carotene, 0.5 part by weight of folic acid, 0.1 part by weight of N-acetylneuraminic acid, 15 parts by weight of isomaltooligosaccharide IMO-500, 15 parts by weight of lactose, 2 parts by weight of milk mineral salt, 0.05 part by weight of vitamin A, 0.05 part by weight of vitamin D, 0.05 part by weight of vitamin E, 0.05 part by weight of vitamin B 6 And 0.05 weight part of vitamin C, 0.03 weight part of ferrous sulfate, 0.05 weight part of zinc sulfate and 0.04 weight part of selenium-enriched yeast, and after stirring and mixing, carrying out fluidized bed secondary drying, and then carrying out vacuum packaging or nitrogen filling packaging.
Example 4
A modified goat milk powder was prepared in the same manner as in example 1, except that the fish collagen peptide was not added.
Example 5
A modified goat milk powder was prepared in the same manner as in example 1, except that folic acid was not added.
Example 6
A modified goat milk powder was prepared in the same manner as in example 1, except that propionibacterium propionicum was not added.
Comparative example 1
A modified goat milk powder was prepared in the same manner as in example 1, except that propionibacterium propionicum, fish collagen peptide, folic acid were not added.
Test example 1
Photo aging model test
SPF-grade Kunming mice, 80 female, 6-8 weeks old, were purchased from Heilongjiang university of traditional Chinese medicine.
After dehairing the nuchal parts of 80 Kunming mice (weight difference is controlled within + -10%), randomly dividing into 8 groups of 10 mice each;
group 1 is a normal control group, and is filled with normal saline (0.1 ml/10 g.bw);
group 2 is a model control group, and is filled with normal saline (0.1 ml/10 g.bw);
groups 3 to 8 are respectively mixtures of the prepared goat milk powder and water respectively for the Kunming mice, wherein the weight ratio of the prepared goat milk powder to the water is 1:1, and the prepared goat milk powder is respectively prepared goat milk powder of example 1, example 2, example 4, example 5, example 6 and comparative example 1;
all Kunming mice were gavaged 2 times daily with groups 3 to 8 being gavaged 0.1g/10g.bw per time for 8 consecutive weeks. Free feeding and water. Meanwhile, the Kunming mice of groups 2-8 were irradiated with ultraviolet light (UVA+UVB) 3 times every other day every week, with a total dose of 45000J/cm of UVA 2 The total dose of UVB is 1100J/cm 2 . After 24h of the last gastric lavage, the mice were sacrificed by cervical vertebrae removal, and the back skin was taken out to prepare skin homogenate. Centrifuging at 16000rmp at 4deg.C for about 20min, collecting supernatantFrozen at-80 ℃ for standby. The SOD, GSH-Px, catalase (CAT) activity and MDA and hydroxyproline contents in the skin were measured, respectively, and the results are shown in Table 1.
Table 1: MDA, hydroxyproline content and antioxidant enzyme activity in the skin of mice (n=10,）
the results are shown in Table 1, the prepared goat milk powder can obviously reduce MDA content of skin of a photo-aged mouse, improve activities of antioxidant enzymes SOD, GSH-PX and CAT, and improve hydroxyproline content. The results show that the prepared goat milk powder has remarkable effects of delaying skin aging and promoting synthesis of collagen in dermis.
Test example 2
And (3) a determination experiment of the beauty maintaining and young keeping effect. By the following steps
The method for detecting the beautifying effect of the modulated goat milk powder on the facial skin comprises the following steps of:
70 healthy Chinese females (without metabolic diseases and skin diseases) working indoors between the ages of 35 and 45 were recruited, and only basic cleansing and skin care products (without whitening ingredients) were used one month before testing. Each subject was tested for initial skin roughness and skin elasticity. 70 persons were equally divided into 7 test groups such that the skin roughness and skin elasticity statistics of 10 subjects of each group were evenly distributed and the average value was close. The 7 groups of subjects cited the modified goat milk powder of examples 1 to 6 and comparative example 1, respectively.
During the test, the prepared goat milk powder of examples 1 to 6 and comparative example 1 was brewed in the morning and evening daily, and the brewing procedure was as follows: 400ml of warm water at 50 ℃ was added to the cup, and then 50g of the prepared goat milk powder was added thereto, followed by stirring for drinking.
Face tests were performed on days 0, 10, 20, 30, 40, 50, 60, respectively, after the start of the test. According to the requirements of the testing instrument, the face is cleaned by a face cleaning product before testing, and the face is stood for more than 30 minutes in the environment with the temperature of about 22 ℃ and the humidity of about 50 percent RH. The test items are as follows:
1. roughness test: the PRIMOS LITE tester is used for measuring the roughness of the skin, and the smaller the measured value is, the finer the skin is; the test results of 10 persons in each group are averaged;
2. skin test: skin elasticity was tested using skin elasticity tester Cutometerdual MPA580, which evaluates skin elasticity by measuring the rate of rebound and the ability of the skin to deform. The test results of 10 persons in each group were averaged on days 0 and 60, respectively, and the skin elasticity improvement rate was calculated based on the following formula:
skin elasticity improvement rate= (R 60 -R 0 ）/R 0 *100%
Wherein R is 60 To continuously reference the skin elasticity values measured for the prepared goat milk powder prepared in the examples and comparative examples,
R 0 skin elasticity values measured at the beginning of the test, i.e., at day 0;
the test results are averaged
Table 2: skin roughness test results
Table 3: skin elasticity improvement rate
As can be seen from the results of tables 2 and 3, the prepared goat milk powder according to examples 1 to 6 of the present invention all achieved improved skin beauty effect compared to comparative example 1, and the prepared goat milk powder had high nutritive value and beauty effect as well as high nutritive value due to the addition of fish collagen peptide, propionibacterium propionicum and folic acid.

Claims (10)

1. A modified goat milk powder comprising the following components:
100 parts by weight of goat milk powder;
10-20 parts by weight of fish collagen peptide;
0.05-0.5 parts by weight of propionibacterium propionicum; and
0.1 to 0.5 part by weight of folic acid.
2. The modified goat milk powder of claim 1, further comprising the following ingredients:
20-50 parts by weight of defatted milk powder;
0.01-1 parts by weight of sodium hyaluronate;
0-10 parts by weight of inulin;
0.5-5 parts by weight of carotene;
0.001-1 parts by weight of N-acetylneuraminic acid;
5-25 parts by weight of isomaltooligosaccharide;
5-25 parts by weight of lactose;
0.5-5 parts by weight of a milk mineral salt;
0.1-2 parts by weight of a vitamin; and
0.01 to 0.5 parts by weight of minerals.
3. The modified goat milk powder of claim 1, comprising the following ingredients:
100 parts by weight of goat milk powder;
25-40 parts by weight of defatted milk powder;
10-20 parts by weight of fish collagen peptide;
0.05-0.5 parts by weight of propionibacterium propionicum;
0.1-0.5 parts by weight of folic acid;
0.01-0.2 parts by weight of sodium hyaluronate;
2-8 parts by weight of inulin;
1-3 parts by weight of carotene;
0.005-0.2 parts by weight of N-acetylneuraminic acid;
10-20 parts by weight of isomaltooligosaccharide;
10-20 parts by weight of lactose;
1-3 parts by weight of a milk mineral salt;
0.2-1 parts by weight of a vitamin; and
0.05-0.3 parts by weight of mineral.
4. The modified goat milk powder according to claim 2 or 3, wherein,
the vitamins are selected from vitamin A, vitamin D, vitamin E, and vitamin B 6 And one or more of vitamin C.
5. The modified goat milk powder according to claim 2 or 3, wherein,
the mineral is one or more selected from ferrous sulfate, zinc sulfate and selenium-enriched yeast.
6. A method of preparing the modified goat milk powder of claim 1, comprising the steps of:
1) Sterilizing raw sheep milk;
2) Spray drying or freeze drying the sterilized raw goat milk obtained in the step 1) to obtain goat milk powder,
3) Adding the following components into the goat milk powder obtained in the step 2), homogenizing, drying by a fluidized bed to obtain the prepared goat milk powder,
the following components are added relative to 100 parts by weight of the goat milk powder obtained in the step 2):
10-20 parts by weight of fish collagen peptide;
0.05-0.5 parts by weight of propionibacterium propionicum; and
0.1 to 0.5 part by weight of folic acid.
7. The method for preparing a modified goat milk powder according to claim 6, wherein,
the following ingredients were further added prior to the homogenization of step 3):
20-50 parts by weight of defatted milk powder;
0.01-1 parts by weight of sodium hyaluronate;
0-10 parts by weight of inulin;
0.5-5 parts by weight of carotene;
0.001-1 parts by weight of N-acetylneuraminic acid;
5-25 parts by weight of isomaltooligosaccharide;
5-25 parts by weight of lactose;
0.5-5 parts by weight of a milk mineral salt;
0.1-2 parts by weight of a vitamin; and
0.01 to 0.5 parts by weight of minerals.
8. The method for preparing a modified goat milk powder according to claim 6, wherein,
the sterilization treatment in step 1) is a high-temperature sterilization treatment, that is, a heating treatment at a temperature of 80 to 90 ℃.
9. The method for preparing a modified goat milk powder according to claim 6, wherein,
the homogenization treatment in step 3) is homogenization by stirring and mixing.
10. The method for preparing a modified goat milk powder of claim 7, wherein,
the vitamins are selected from vitamin A, vitamin D, vitamin E, and vitamin B 6 And one or more of vitamin C;
the mineral is one or more selected from ferrous sulfate, zinc sulfate and selenium-enriched yeast.
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CN108883316A (en) * 2016-01-22 2018-11-23 欧内斯特·阿姆斯特朗 Skin lightening, composition that is sun-proof, generating vitamin D
CN110235946A (en) * 2019-06-05 2019-09-17 汉济生物科技（武汉）有限公司 A kind of build up health improves the nutrient formulation goat milk powder of sleep
CN111513140A (en) * 2020-04-30 2020-08-11 倍恩喜(湖南)乳业有限公司 Milk powder for women and preparation method thereof
CN116370392A (en) * 2023-05-25 2023-07-04 杭州睿研前瞻生物科技有限公司 Wheat sugar ester lipid capsule skin care composition and preparation method thereof

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