CN116473179A - Plant beverage for improving respiratory tract immunity and preparation process thereof - Google Patents
Plant beverage for improving respiratory tract immunity and preparation process thereof Download PDFInfo
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- CN116473179A CN116473179A CN202310295073.7A CN202310295073A CN116473179A CN 116473179 A CN116473179 A CN 116473179A CN 202310295073 A CN202310295073 A CN 202310295073A CN 116473179 A CN116473179 A CN 116473179A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a plant beverage for improving respiratory tract immunity, which comprises the following components in percentage by mass: 0.5 to 1.5 percent of composition for improving respiratory tract immunity; 5-10% of sweetener; 0.1 to 0.5 percent of sour agent; 0.01 to 0.025 percent of antioxidant; 0-1% of a polymer suspending agent; purified water or soda water; the composition for improving respiratory tract immunity is prepared from the following components in parts by weight: 50-150 parts of honeysuckle, 20-80 parts of dried orange peel, 10-50 parts of phyllanthus emblica, 10-50 parts of liquorice, 10-30 parts of Chinese yam, 10-30 parts of peppermint, 10-30 parts of ampelopsis grossedentata leaf, 5-15 parts of perilla seed, 5-15 parts of fructus momordicae, 1-5 parts of Yunnan yellow ginger, 12-48 parts of turmeric and 20-80 parts of black pepper; the herbal immunity component with homology of medicine and food is adopted, so that symptoms such as cough, expectoration, hypodynamia, somnolence, mental retardation and the like caused by respiratory tract immunity and disorder can be comprehensively improved. The invention also discloses a preparation process of the plant beverage for improving respiratory tract immunity.
Description
Technical Field
The invention relates to a plant beverage for improving respiratory tract immunity and a preparation process thereof.
Background
The current major cause of respiratory tract immune disorders (either hyperimmune or hyperimmune) is a deterioration of the physiological environment. The deterioration of the external environment leads to the enhancement of respiratory tract sensitivity, so that various respiratory tract diseases such as tracheitis, bronchitis, pneumonia, pharyngitis, tonsillitis, upper respiratory tract infection, anaphylaxis and the like are easily obtained, and the long-term repeated attack of the diseases finally leads to the pulmonary immunity disorder.
At present, a positive patient with new crown infection is easy to generate various uncomfortable symptoms such as cough, expectoration, somnolence, mental inadequacy, hypodynamia and the like after turning to yin, the duration is long, the symptom body feeling is obvious, and no effective means for relieving the uncomfortable symptoms exists. Therefore, the beverage developed by the herbal compound with homology of medicine and food has the effects of improving the cough and expectoration symptoms, improving energy, improving immunity and the like, and has important significance for improving the new crown later symptoms and shortening the disease process of infected patients.
The patent with publication number of CN115120632A discloses a traditional Chinese medicine compound preparation for treating the new crown infection and a preparation method thereof, and provides the traditional Chinese medicine compound preparation for treating the new crown infection, which can effectively improve clinical symptoms of patients with the new crown infection, promote negative conversion rate of the patients and better prevent and treat the new crown infection. However, the dosage form is mainly a traditional Chinese medicine preparation conventional dosage form granule, and the formula traditional Chinese medicine is non-medicinal and edible medicinal materials, and belongs to the technical field of traditional Chinese medicines. Secondly, the patent focuses mainly on the treatment of the new crown infection stage, and the improvement of symptoms in the later stage of infection is not mentioned. The patent with publication number of CN114984166A discloses a new crown infection rehabilitation treatment traditional Chinese medicine composition and application thereof, and the patent provides a traditional Chinese medicine composition which can be used for treating symptoms of deficiency of both qi and yin and internal stagnation of phlegm stasis of patients discharged from hospital due to new crown infection, such as shortness of breath, lassitude, anorexia, dry mouth, thirst and excessive sweat, but most of traditional Chinese medicines in the formula are not medicinal and edible medicinal materials, and the dosage forms are granules, tablets, solutions, capsules, pills, ointment and the like, and belong to the technical field of traditional Chinese medicines. The patent with publication number of CN113876827A discloses application of radix codonopsis pilosulae oral liquid in improving symptoms of new crown infection in recovery period, and the patent provides application of the radix codonopsis pilosulae oral liquid in improving symptoms of new crown infection in recovery period, and has remarkable effects on improving symptoms of new crown virus infection in recovery period, including reduced digestive function, short movement, fatigue condition, psychological and sleep conditions and the like. The codonopsis pilosula oral liquid is a pure traditional Chinese medicine preparation, and belongs to the field of medicines.
In summary, the above patent mainly relates to the technical field of traditional Chinese medicine, and no technical disclosure related to the fields of herbal compositions, beverages and foods with homology of medicine and food in improving the sequelae of new crown infection is found.
Disclosure of Invention
The invention aims to overcome the defects of the prior art, and provides a plant beverage for improving respiratory tract immunity, which adopts herbal immunity components with homology of medicine and food, has no toxic or side effect on a human body, can regulate the respiratory tract immunity and symptoms such as cough, expectoration, hypodynamia, somnolence, mental inadequacy and the like caused by disorder of the respiratory tract immunity through multiple menstruation of the human body, and has the advantages of convenient drinking, wide use field, water supplementing and the like compared with medicines and traditional Chinese medicine preparations (tablets and capsules).
Another object of the present invention is to provide a process for preparing a plant beverage for improving respiratory tract immunity, wherein the formulation covers a liquid beverage containing and not containing steam, and the beverage formulation expands and enriches the product forms for improving respiratory tract immunity, especially for improving late symptoms of new crown infection, and has both taste and efficacy.
The technical scheme for achieving the purpose is as follows: a plant beverage for improving respiratory tract immunity comprises the following components in percentage by mass:
the composition for improving respiratory tract immunity is prepared from the following components in parts by weight: 50-150 parts of honeysuckle, 20-80 parts of dried orange peel, 10-50 parts of phyllanthus emblica, 10-50 parts of liquorice, 10-30 parts of Chinese yam, 10-30 parts of peppermint, 10-30 parts of ampelopsis grossedentata leaf, 5-15 parts of perilla seed, 5-15 parts of fructus momordicae, 1-5 parts of Yunnan yellow ginger, 12-48 parts of turmeric and 20-80 parts of black pepper.
The plant beverage for improving respiratory tract immunity, wherein the sweetener adopts at least one of xylitol, maltitol solution, maltitol powder, resistant dextrin and erythritol;
the sour regulator adopts citric acid and/or malic acid;
the antioxidant adopts L-ascorbic acid and sodium salt thereof.
The plant beverage for improving the respiratory tract immunity is characterized in that each component in the composition for improving the respiratory tract immunity adopts crude drug decoction piece water extract or crude drug decoction piece superfine powder, or part of components in the composition for improving the respiratory tract immunity adopts crude drug decoction piece superfine powder, and the rest components adopt crude drug decoction piece water extract.
The invention also provides a preparation process of the plant beverage for improving respiratory tract immunity, which comprises the following steps:
s1, preparing a composition for improving respiratory tract immunity, which comprises the following steps: the composition for improving the respiratory tract immunity is prepared by adopting an aqueous extract extraction process and/or an ultrafine powder process;
s2, weighing and premixing: according to the formula of the plant beverage as claimed in claim 1, weighing a composition for improving respiratory tract immunity, a sweetener, a sour agent and an antioxidant, and premixing to obtain premix;
s3, blending: adding purified water into the premix to fully dissolve each component in the premix, or adding purified water and a polymer suspension adjuvant into the premix and uniformly stirring to obtain a blending solution;
s4, homogenizing: homogenizing the blending solution in the step S3 at a high pressure, wherein the pressure of the high pressure homogenization is 20MPa;
s5, aseptic filling: filling 300-400 mL of the PET plastic bottle according to preset specification parameters;
s6, high-temperature sterilization: and (3) canning, and sterilizing at high temperature above 85deg.C for 15min to obtain the plant beverage without steam.
The invention also provides a preparation process of the plant beverage for improving respiratory tract immunity, which comprises the following steps:
s1, preparing a composition for improving respiratory tract immunity, which comprises the following steps: the composition for improving the respiratory tract immunity is prepared by adopting an aqueous extract extraction process and/or an ultrafine powder process;
s2, weighing and premixing: according to the formula of the plant beverage as claimed in claim 1, weighing a composition for improving respiratory tract immunity, a sweetener, a sour agent and an antioxidant, and premixing to obtain premix;
s3, blending: adding a carbonated water containing carbon dioxide into the premix to fully dissolve each component in the premix and uniformly stirring to obtain a blending solution;
s4, aseptic filling: filling 300-400 mL of the PET plastic bottle according to preset specification parameters;
s5, high-temperature sterilization: canning, and sterilizing at 85deg.C for 15min to obtain the plant beverage containing steam.
In the preparation process of the plant beverage for improving the respiratory tract immunity, in the step S1, the specific steps of preparing the composition for improving the respiratory tract immunity by adopting an aqueous extract extraction process are as follows: the method for improving respiratory tract immunity comprises the steps of weighing crude drug decoction pieces of each component according to the formula of the composition for improving respiratory tract immunity according to claim 1, sieving the crude drug decoction pieces with a standard sieve of 3-5 meshes after mashing or mashing, adding 10-15 times of water by volume after uniform mixing, heating and refluxing for 1.5-3 hours at 90-100 ℃, filtering the obtained extract by using a sieve of 150-300 meshes, repeatedly heating and extracting for 1-3 times, filtering, merging all filtrate, concentrating the filtrate under vacuum at the temperature of 50-70 ℃ and the vacuum degree of 70-100 mbar to 1/5-1/10 of the original filtrate volume, and then freeze-drying the concentrated solution to obtain the composition for improving respiratory tract immunity.
In the preparation process of the plant beverage for improving the respiratory tract immunity, in the step S1, the specific steps of preparing the composition for improving the respiratory tract immunity by adopting an ultra-fine powder process are as follows: the method for preparing the composition for improving respiratory tract immunity according to claim 1 comprises the steps of weighing crude drug decoction pieces of each component according to a formula of the composition for improving respiratory tract immunity, placing the crude drug decoction pieces into a traditional Chinese medicine powder grinding machine for preliminary grinding, passing through a No. 4 sieve or a No. 5 sieve, and then grinding by adopting an ultra-micro grinder to obtain the composition for improving respiratory tract immunity, wherein the rotating speed of the ultra-micro grinder is 300-400 rpm, the grinding time is 20-40 min, the ball-to-material ratio is (5-20): 1, and the proportion of big balls to small balls is (1-6).
In the preparation process of the plant beverage for improving the respiratory tract immunity, in the step S1, the composition for improving the respiratory tract immunity is prepared by adopting an aqueous extract extraction process and an ultrafine powder process, and the preparation process comprises the following specific steps of:
A. weighing crude drug decoction pieces of each component according to the formula of the composition for improving respiratory tract immunity as claimed in claim 1;
B. the crude drug decoction pieces of one part of the components are placed in a traditional Chinese medicine powder making machine for preliminary grinding, pass through a No. 4 sieve or a No. 5 sieve, and are then ground by an ultrafine grinder to obtain ultrafine powder for standby, wherein the rotating speed of the ultrafine grinder is 300-400 rpm, the grinding time is 20-40 min, the ball-to-material ratio is (5-20): 1, and the proportion of big balls to small balls is (1-6);
C. the crude drug decoction pieces of the rest components are not required to be smashed or smashed and then pass through a standard sieve with 3 meshes to 5 meshes, water with 10 to 15 times of volume is added after the mixture is evenly mixed, heating reflux is carried out for 1.5 to 3 hours at the temperature of 90 to 100 ℃, the obtained extract is filtered by a sieve with 150 meshes to 300 meshes, heating extraction is repeated for 1 to 3 times and filtering, all the filtrates are combined, vacuum concentration is carried out to 1/5 to 1/10 of the volume of the original filtrate under the conditions of the temperature of 50 to 70 ℃ and the vacuum degree of 70 to 100mbar, and then the concentrated liquid is freeze-dried to obtain freeze-dried powder of the water extract for standby;
D. and then mixing the superfine powder obtained in the step B and the water extract freeze-dried powder obtained in the step C, and then placing the mixture in a superfine pulverizer to pulverize so as to obtain the composition for improving the respiratory tract immunity.
The plant beverage for improving the respiratory tract immunity and the preparation process thereof have the beneficial effects that:
(1) All the components used are food-grade raw materials and auxiliary materials, and herbal immunity components with homology of medicine and food are adopted, so that no toxic or side effect is caused to the body;
(2) Comprehensively improves symptoms such as cough, expectoration, hypodynamia, somnolence, mental inadequacy and the like caused by respiratory tract immunity and disturbance thereof, plays a positive role in improving and relieving respiratory tract infection symptoms, and does not cause other damages to the body;
(3) The dosage form covers the liquid beverage containing and not containing steam, and compared with medicines and traditional Chinese medicine preparations (tablets and capsules), the liquid beverage has the advantages of convenient drinking, wide use field, water supplementing and the like, expands the dosage form of the beverage, enriches the product form for improving the later symptoms of the new crown infection, and has the taste and the efficacy.
Drawings
FIG. 1 is a flow chart of a process for preparing a plant beverage that does not contain steam to improve respiratory immunity;
fig. 2 is a flow chart of a process for preparing a carbonated plant beverage for improving respiratory tract immunity.
Detailed Description
In order to enable those skilled in the art to better understand the technical scheme of the present invention, the following detailed description is provided with reference to the accompanying drawings:
example 1:
a plant beverage for improving respiratory tract immunity comprises the following components in percentage by mass:
the composition for improving respiratory tract immunity is prepared from the following components in parts by weight: 100 parts of honeysuckle, 50 parts of dried orange peel, 30 parts of phyllanthus emblica, 30 parts of liquorice, 20 parts of Chinese yam, 20 parts of mint, 20 parts of ampelopsis grossedentata leaves, 10 parts of perilla seed, 10 parts of fructus momordicae, 3 parts of yellow ginger in Yunnan province, 30 parts of turmeric and 50 parts of black pepper.
Referring to fig. 1, the plant beverage for improving respiratory tract immunity of the embodiment is prepared by the following preparation process:
s1, preparing a composition (aqueous extract) for improving respiratory tract immunity by adopting an aqueous extract extraction process, wherein the preparation method comprises the following specific steps of: weighing crude drug decoction pieces of each component according to the formula of the composition for improving respiratory tract immunity, wherein the crude drug decoction pieces comprise 100 parts of honeysuckle, 50 parts of dried orange peel, 30 parts of phyllanthus emblica, 30 parts of liquorice, 20 parts of Chinese yam, 20 parts of peppermint, 20 parts of ampelopsis grossedentata leaves, 10 parts of perilla seeds, 10 parts of fructus momordicae, 3 parts of small yellow ginger in Yunnan, 30 parts of turmeric and 50 parts of black pepper; mashing phyllanthus emblica, perilla seeds, fructus momordicae and black pepper, sieving with a 4-mesh standard sieve, uniformly mixing, mashing crude drug decoction pieces with other components which are not mashed, adding 10 times of water, heating and refluxing for 3 hours at 100 ℃, filtering an extracting solution by using a 200-mesh sieve, repeatedly heating and extracting for 1-3 times, filtering, combining all filtrate, and concentrating in vacuum at the temperature of 60 ℃ and the vacuum degree of 100mbar to 1/10 of the volume of the original filtrate; the concentrate is then freeze-dried to obtain a composition (aqueous extract) for improving respiratory tract immunity.
S2, weighing and premixing: according to the formula of the plant beverage, weighing a composition (water extract), erythritol, citric acid, malic acid, L-ascorbic acid and sodium salt thereof for improving respiratory tract immunity, and premixing to obtain premix;
s3, blending: adding purified water into the premix to fully dissolve each component in the premix and uniformly stirring to obtain a blending solution;
s4, homogenizing: homogenizing the blending solution in the step S3 at a high pressure, wherein the pressure of the high pressure homogenization is 20MPa;
s5, aseptic filling: filling 300-400 mL of the PET plastic bottle according to preset specification parameters;
s6, high-temperature sterilization: and (3) canning, and sterilizing at high temperature above 85deg.C for 15min to obtain the plant beverage without steam.
Example 2:
a plant beverage for improving respiratory tract immunity comprises the following components in percentage by mass:
the composition for improving respiratory tract immunity is prepared from the following components in parts by weight: 100 parts of honeysuckle, 50 parts of dried orange peel, 30 parts of phyllanthus emblica, 30 parts of liquorice, 20 parts of Chinese yam, 20 parts of mint, 20 parts of ampelopsis grossedentata leaves, 10 parts of perilla seed, 10 parts of fructus momordicae, 3 parts of yellow ginger in Yunnan province, 30 parts of turmeric and 50 parts of black pepper.
Referring to fig. 2, the plant beverage for improving respiratory tract immunity of the embodiment is prepared by the following preparation process:
s1, preparing a composition (aqueous extract) for improving respiratory tract immunity by adopting an aqueous extract extraction process, wherein the preparation method comprises the following specific steps of: weighing crude drug decoction pieces of each component according to the formula of the composition for improving respiratory tract immunity, wherein the crude drug decoction pieces comprise 100 parts of honeysuckle, 50 parts of dried orange peel, 30 parts of phyllanthus emblica, 30 parts of liquorice, 20 parts of Chinese yam, 20 parts of peppermint, 20 parts of ampelopsis grossedentata leaves, 10 parts of perilla seeds, 10 parts of fructus momordicae, 3 parts of small yellow ginger in Yunnan, 30 parts of turmeric and 50 parts of black pepper; mashing phyllanthus emblica, perilla seeds, fructus momordicae and black pepper, sieving with a 4-mesh standard sieve, uniformly mixing, mashing crude drug decoction pieces with other components which are not mashed, adding 10 times of water, heating and refluxing for 3 hours at 100 ℃, filtering an extracting solution by using a 200-mesh sieve, repeatedly heating and extracting for 1-3 times, filtering, combining all filtrate, and concentrating in vacuum at the temperature of 60 ℃ and the vacuum degree of 100mbar to 1/10 of the volume of the original filtrate; then freeze-drying the concentrated solution to obtain a composition (aqueous extract) for improving respiratory tract immunity;
s2, weighing and premixing: according to the formula of the plant beverage, weighing a composition (water extract), erythritol, citric acid, malic acid, L-ascorbic acid and sodium salt thereof for improving respiratory tract immunity, and premixing to obtain premix;
s3, blending: adding a carbonated water containing carbon dioxide into the premix to fully dissolve each component in the premix and uniformly stirring to obtain a blending solution;
s4, aseptic filling: filling 300-400 mL of the PET plastic bottle according to preset specification parameters;
s5, high-temperature sterilization: canning, and sterilizing at 85deg.C for 15min to obtain the plant beverage containing steam.
Example 3:
a plant beverage for improving respiratory tract immunity comprises the following components in percentage by mass:
the composition for improving respiratory tract immunity is prepared from the following components in parts by weight: 100 parts of honeysuckle, 50 parts of dried orange peel, 30 parts of phyllanthus emblica, 30 parts of liquorice, 20 parts of Chinese yam, 20 parts of mint, 20 parts of ampelopsis grossedentata leaves, 10 parts of perilla seed, 10 parts of fructus momordicae, 3 parts of yellow ginger in Yunnan province, 30 parts of turmeric and 50 parts of black pepper.
Referring to fig. 1, the plant beverage for improving respiratory tract immunity of the embodiment is prepared by the following preparation process:
s1, preparing a composition (superfine powder) for improving respiratory tract immunity: the preparation method adopts an ultrafine powder process to prepare the composition (ultrafine powder) for improving the respiratory tract immunity, and comprises the following specific steps: weighing crude drug decoction pieces of each component according to the formula of the composition for improving respiratory tract immunity, wherein the crude drug decoction pieces comprise 100 parts of honeysuckle, 50 parts of dried orange peel, 30 parts of phyllanthus emblica, 30 parts of liquorice, 20 parts of Chinese yam, 20 parts of peppermint, 20 parts of ampelopsis grossedentata leaves, 10 parts of perilla seeds, 10 parts of fructus momordicae, 3 parts of small yellow ginger in Yunnan, 30 parts of turmeric and 50 parts of black pepper; sieving with No. 5 sieve (180 μm+ -7.6 μm,80 mesh), and pulverizing with superfine pulverizer with rotation speed of 400rpm for 30min, ball-to-material ratio of 10:1, and ball size (7 mm:3 mm) =1:4 to obtain composition (superfine powder) for improving respiratory tract immunity;
s2, weighing and premixing: according to the formula of the plant beverage, weighing a composition (superfine powder) for improving respiratory tract immunity, erythritol, citric acid, malic acid, L-ascorbic acid and sodium salt thereof, and premixing to obtain premix;
s3, blending: adding purified water and a polymer suspending agent into the premix to fully dissolve each component in the premix and uniformly stirring to obtain a blending solution;
s4, homogenizing: homogenizing the blending solution in the step S3 at a high pressure, wherein the pressure of the high pressure homogenization is 20MPa;
s5, aseptic filling: filling 300-400 mL of the PET plastic bottle according to preset specification parameters;
s6, high-temperature sterilization: and (3) canning, and sterilizing at high temperature above 85deg.C for 15min to obtain the plant beverage without steam.
Example 4:
a plant beverage for improving respiratory tract immunity comprises the following components in percentage by mass:
the composition for improving respiratory tract immunity is prepared from the following components in parts by weight: 100 parts of honeysuckle, 50 parts of dried orange peel, 30 parts of phyllanthus emblica, 30 parts of liquorice, 20 parts of Chinese yam, 20 parts of mint, 20 parts of ampelopsis grossedentata leaves, 10 parts of perilla seed, 10 parts of fructus momordicae, 3 parts of yellow ginger in Yunnan province, 30 parts of turmeric and 50 parts of black pepper.
Referring to fig. 1, the plant beverage for improving respiratory tract immunity of the embodiment is prepared by the following preparation process:
s1, preparing a composition (aqueous extract and superfine powder) for improving respiratory tract immunity, wherein the step comprises the following steps of: the composition for improving the respiratory tract immunity is prepared by adopting an aqueous extract extraction process and an ultrafine powder process, and comprises the following specific steps of:
A. weighing crude drug decoction pieces of the components according to the formula of the composition for improving respiratory tract immunity, namely weighing 100 parts of honeysuckle, 50 parts of dried orange peel, 30 parts of phyllanthus emblica, 30 parts of liquorice, 20 parts of Chinese yam, 20 parts of mint, 20 parts of ampelopsis grossedentata leaves, 10 parts of perilla seeds, 10 parts of fructus momordicae, 3 parts of yellow ginger in Yunnan province, 30 parts of turmeric and 50 parts of black pepper;
B. placing 30 parts of phyllanthus emblica, 20 parts of Chinese yam, 10 parts of perilla seed, 10 parts of momordica grosvenori and 50 parts of black pepper into a traditional Chinese medicine powder grinding machine for preliminary grinding, sieving with a No. 5 sieve (180 mu m plus or minus 7.6 mu m,80 meshes), and then grinding by adopting an ultrafine grinder to obtain ultrafine powder for standby, wherein the parameters of the ultrafine grinder are that the rotating speed is 400rpm, the time is 30min, the ball-to-ball ratio is 10:1, and the size and the ball (7 mm:3 mm) =1:4;
C. mixing 100 parts of honeysuckle, 50 parts of dried orange peel, 30 parts of liquorice, 20 parts of mint, 20 parts of ampelopsis grossedentata leaves, 3 parts of yellow ginger with Yunnan and 30 parts of turmeric, adding 10 times of water, heating and refluxing for 3 hours at 100 ℃, filtering an extracting solution by using a 200-mesh sieve, repeatedly heating and extracting for 3 times, filtering, combining all filtrate, concentrating in vacuum to 1/10 of the volume of the original filtrate, concentrating in vacuum with the vacuum concentration parameter of 60 ℃ and the vacuum degree of 100mbar, then freeze-drying the concentrated solution to prepare water extract freeze-dried powder, and sieving coarse powder by using a grain sizing machine;
D. mixing 1.2 parts of superfine powder obtained in the step B and 0.63 part of water extract freeze-dried powder obtained in the step C, and then placing the mixture into a superfine pulverizer to pulverize the mixture to obtain a composition (water extract+superfine powder) for improving respiratory tract immunity, wherein the parameters of the superfine pulverizer are that the rotating speed is 300rpm, the time is 5min, the ball-to-material ratio is 5:1, and the size and the ball (7 mm:3 mm) =1:4 are mixed to obtain 1.83 parts which are the minimum part unit of the composition for improving respiratory tract immunity; the minimum mixing mass ratio of the superfine powder to the water extract freeze-dried powder is 1.2:0.63;
s2, weighing and premixing: according to the formula of the plant beverage, weighing a composition (aqueous extract+superfine powder), erythritol, citric acid, malic acid, L-ascorbic acid and sodium salt thereof for improving respiratory tract immunity, and premixing to obtain premix;
s3, blending: adding purified water and a polymer suspending agent into the premix to fully dissolve each component in the premix and uniformly stirring to obtain a blending solution;
s4, homogenizing: homogenizing the blending solution in the step S3 at a high pressure, wherein the pressure of the high pressure homogenization is 20MPa;
s5, aseptic filling: filling 300-400 mL of the PET plastic bottle according to preset specification parameters;
s6, high-temperature sterilization: and (3) canning, and sterilizing at high temperature above 85deg.C for 15min to obtain the plant beverage without steam.
Efficacy validation experiment of the composition for improving respiratory tract immunity:
through the test of 10 persons in 4 days, the medicine has the tendency of improving 10 symptoms of cough, hypodynamia, mental retardation, slow brain reaction, asthma or shortness of breath, somnolence, taste/smell decline, expectoration, nasal obstruction/running nose and low emotion, and particularly has obvious improvement in the aspects of symptoms of cough, expectoration, hypodynamia, somnolence, mental retardation and the like.
The specific test process of human body test clothes is as follows:
the testers of the intervention group select 10 people infected with new post-coronary respiratory tract discomfort to test the respiratory tract immunity improving composition of the invention, continuously test for 4 days, score each person according to symptom improvement condition every day, and then carry out statistical analysis according to the score to evaluate the effectiveness of the product formula.
Meanwhile, a control group is set, 10 persons infected with new post-coronary respiratory tract discomfort are selected from the control group, the composition for improving respiratory tract immunity is not taken, scoring is carried out according to the symptoms of each person every day, and then statistical analysis is carried out according to the scoring.
1. Product morphology: the composition for improving respiratory tract immunity in the form of a teabag (3.8 g/bag) is prepared from the following components in parts by weight: 100 parts of honeysuckle, 50 parts of dried orange peel, 30 parts of phyllanthus emblica, 30 parts of liquorice, 20 parts of Chinese yam, 20 parts of mint, 20 parts of ampelopsis grossedentata leaves, 10 parts of perilla seed, 10 parts of fructus momordicae, 3 parts of yellow ginger in Yunnan province, 30 parts of turmeric and 50 parts of black pepper;
2. the administration method comprises the following steps: each person takes the medicine 2 times a day, 1 bag each time, and the medicine is taken after being brewed for 5 minutes by boiled water;
3. the panelist of the intervention group: 10 patients with new post-coronal respiratory distress;
4. personnel of the control group: 10 patients with new post-coronal respiratory distress;
5. scoring indexes: 16 indexes, namely cough, asthma or shortness of breath, expectoration, hypodynamia, sleepiness, nasal obstruction/running nose, mental disorder, insomnia, gastrointestinal discomfort, taste and smell decline, chest pain caused by cough, low emotion, occasional dizziness, arthralgia, occasional palpitation and slow brain bag reaction, wherein each index is set for 1-5 minutes, and a smaller score indicates more symptom relief;
6. the statistics of the improvement of symptoms caused by respiratory tract immunity disorder in the intervention group are shown in table 1:
table 1:
in table 1, the values are expressed as mean±standard deviation (mean±sem); * Represent vs.0Days (compare to day 0 data), P <0.05; * Represent vs.0days (compare to day 0 data), P <0.01; * vs.0Days (compare to day 0 data), P <0.001.
7. The statistics of the symptoms caused by the airway immunity disorder of the control group are shown in Table 2:
table 2:
in table 2, the values are expressed as mean±standard deviation (mean±sem); # represents vs.1Days (compared to day 1), P <0.05.
Compared with the data in the tables 1 and 2, the composition for improving respiratory tract immunity of the present invention has a tendency to improve 10 symptoms such as cough, hypodynamia, mental retardation, slowed down of mental reaction, asthma or shortness of breath, sleepiness, taste/smell deterioration, expectoration, nasal obstruction/running nose and depressed mood, and has a remarkable improving effect especially on the symptoms such as cough, expectoration, hypodynamia, sleepiness, mental retardation, etc.
The plant beverage for improving the respiratory tract immunity disclosed by the invention is prepared from medicinal and edible herbs or extracts thereof which are homologous and have the effect of improving the respiratory tract immunity, and the honeysuckle, the dried orange peel, the liquorice and the phyllanthus emblica in the composition are used for achieving the effects of clearing heat and detoxicating, eliminating dampness and resolving phlegm, tonifying spleen and nourishing stomach, promoting the production of body fluid and quenching thirst, and are matched with the ampelopsis grossedentata leaves, the perilla seeds, the mint, the small yellow ginger in Yunnan, the Chinese yam and the momordica grosvenori which have the effects of promoting diuresis, resolving phlegm and relieving cough, eliminating phlegm and relieving sore throat, tonifying lung qi and the like. In addition, turmeric and black pepper which have auxiliary improving effect on symptoms caused by respiratory tract immunity disorder are added into the composition, so that the effect of improving respiratory tract immunity is comprehensively achieved.
The plant beverage of the invention has the experimental effect of human trial taking:
the experimental method comprises the following steps: a vegetable beverage was prepared as in the formulations of examples 1-4 as a test sample. The next day of volunteers recruited with new crown infection to become negative, 20, were divided into a control group and an intervention group of 10 persons each. The intervention group takes the test article 2 times a day, and the control group does not take the test article; taking the day before taking the test sample as day 0, carrying out questionnaire, respectively recording severity scores of each symptom for 4 consecutive days by two groups of staff, and finally carrying out statistical analysis on symptom score results.
Experimental results: compared with the control group, the intervention group has certain improvement trend on 10 symptoms of cough, hypodynamia, asthma or shortness of breath, expectoration, sleepiness, nasal obstruction/nasal discharge, mental retardation, taste/smell decline, low emotion, slow brain bag response and the like in the later period of the new crown infection. The plant beverage product provided by the invention can effectively relieve uncomfortable symptoms in the late stage of new crown and shorten the disease process, wherein the intervention group has a remarkable improvement effect on 5 symptoms such as cough, hypodynamia, phlegm expectoration, somnolence and mental inadequacy, and the control group has no remarkable improvement on other symptoms except the hypodynamia.
In conclusion, the plant beverage for improving the respiratory tract immunity and the preparation process thereof adopt herbal immunity components with homology of medicine and food, have no toxic or side effect on the body, and can comprehensively improve symptoms such as cough, expectoration, hypodynamia, somnolence, mental inadequacy and the like caused by the respiratory tract immunity and the disorder of the respiratory tract immunity through conditioning of the human body by multiple menstruation. In addition, the dosage form covers liquid beverage containing and not containing steam, and compared with medicines and traditional Chinese medicine preparations (tablets and capsules), the liquid beverage has the advantages of convenient drinking, wide use field, water supplementing and the like. The beverage formulation expands and enriches the product forms for improving the late symptoms of the new crown infection, and has the taste and the efficacy.
It will be appreciated by persons skilled in the art that the above embodiments are provided for illustration only and not for limitation of the invention, and that variations and modifications of the above described embodiments are intended to fall within the scope of the claims of the invention as long as they fall within the true spirit of the invention.
Claims (8)
1. A plant beverage for improving respiratory tract immunity, which is characterized by comprising the following components in percentage by mass:
the composition for improving respiratory tract immunity is prepared from the following components in parts by weight: 50-150 parts of honeysuckle, 20-80 parts of dried orange peel, 10-50 parts of phyllanthus emblica, 10-50 parts of liquorice, 10-30 parts of Chinese yam, 10-30 parts of peppermint, 10-30 parts of ampelopsis grossedentata leaf, 5-15 parts of perilla seed, 5-15 parts of fructus momordicae, 1-5 parts of Yunnan yellow ginger, 12-48 parts of turmeric and 20-80 parts of black pepper.
2. A plant beverage for improving respiratory tract immunity as claimed in claim 1, wherein the sweetener is at least one of xylitol, maltitol solution, maltitol powder, resistant dextrin and erythritol;
the sour regulator adopts citric acid and/or malic acid;
the antioxidant adopts L-ascorbic acid and sodium salt thereof.
3. The plant beverage for improving respiratory tract immunity according to claim 1, wherein each component in the composition for improving respiratory tract immunity adopts crude drug decoction piece water extract or crude drug decoction piece superfine powder, or a part of components in the composition for improving respiratory tract immunity adopts crude drug decoction piece superfine powder, and the rest components adopt crude drug decoction piece water extract.
4. A process for preparing a vegetable beverage for improving respiratory tract immunity as claimed in claim 1, comprising the steps of:
s1, preparing a composition for improving respiratory tract immunity, which comprises the following steps: the composition for improving the respiratory tract immunity is prepared by adopting an aqueous extract extraction process and/or an ultrafine powder process;
s2, weighing and premixing: according to the formula of the plant beverage as claimed in claim 1, weighing a composition for improving respiratory tract immunity, a sweetener, a sour agent and an antioxidant, and premixing to obtain premix;
s3, blending: adding purified water into the premix to fully dissolve each component in the premix, or adding purified water and a polymer suspension adjuvant into the premix and uniformly stirring to obtain a blending solution;
s4, homogenizing: homogenizing the blending solution in the step S3 at a high pressure, wherein the pressure of the high pressure homogenization is 20MPa;
s5, aseptic filling: filling 300-400 mL of the PET plastic bottle according to preset specification parameters;
s6, high-temperature sterilization: and (3) canning, and sterilizing at high temperature above 85deg.C for 15min to obtain the plant beverage without steam.
5. A process for preparing a vegetable beverage for improving respiratory tract immunity as claimed in claim 1, comprising the steps of:
s1, preparing a composition for improving respiratory tract immunity, which comprises the following steps: the composition for improving the respiratory tract immunity is prepared by adopting an aqueous extract extraction process and/or an ultrafine powder process;
s2, weighing and premixing: according to the formula of the plant beverage as claimed in claim 1, weighing a composition for improving respiratory tract immunity, a sweetener, a sour agent and an antioxidant, and premixing to obtain premix;
s3, blending: adding a carbonated water containing carbon dioxide into the premix to fully dissolve each component in the premix and uniformly stirring to obtain a blending solution;
s4, aseptic filling: filling 300-400 mL of the PET plastic bottle according to preset specification parameters;
s5, high-temperature sterilization: canning, and sterilizing at 85deg.C for 15min to obtain the plant beverage containing steam.
6. The process for preparing a plant beverage for improving respiratory tract immunity according to claim 4 or 5, wherein in step S1, the composition for improving respiratory tract immunity is prepared by an aqueous extract extraction process, which comprises the following specific steps: the method for improving respiratory tract immunity comprises the steps of weighing crude drug decoction pieces of each component according to the formula of the composition for improving respiratory tract immunity according to claim 1, sieving the crude drug decoction pieces with a standard sieve of 3-5 meshes after mashing or mashing, adding 10-15 times of water by volume after uniform mixing, heating and refluxing for 1.5-3 hours at 90-100 ℃, filtering the obtained extract by using a sieve of 150-300 meshes, repeatedly heating and extracting for 1-3 times, filtering, merging all filtrate, concentrating the filtrate under vacuum at the temperature of 50-70 ℃ and the vacuum degree of 70-100 mbar to 1/5-1/10 of the original filtrate volume, and then freeze-drying the concentrated solution to obtain the composition for improving respiratory tract immunity.
7. The process for preparing a plant beverage for improving respiratory tract immunity according to claim 4 or 5, wherein in step S1, the specific steps of preparing the composition for improving respiratory tract immunity by using an ultra-fine powder process are as follows: the method for preparing the composition for improving respiratory tract immunity according to claim 1 comprises the steps of weighing crude drug decoction pieces of each component according to a formula of the composition for improving respiratory tract immunity, placing the crude drug decoction pieces into a traditional Chinese medicine powder grinding machine for preliminary grinding, passing through a No. 4 sieve or a No. 5 sieve, and then grinding by adopting an ultra-micro grinder to obtain the composition for improving respiratory tract immunity, wherein the rotating speed of the ultra-micro grinder is 300-400 rpm, the grinding time is 20-40 min, the ball-to-material ratio is (5-20): 1, and the proportion of big balls to small balls is (1-6).
8. The process for preparing a plant beverage for improving respiratory tract immunity according to claim 4 or 5, wherein in step S1, the composition for improving respiratory tract immunity is prepared by an aqueous extract extraction process and an ultrafine powder process, and comprises the following specific steps:
A. weighing crude drug decoction pieces of each component according to the formula of the composition for improving respiratory tract immunity as claimed in claim 1;
B. the crude drug decoction pieces of one part of the components are placed in a traditional Chinese medicine powder making machine for preliminary grinding, pass through a No. 4 sieve or a No. 5 sieve, and are then ground by an ultrafine grinder to obtain ultrafine powder for standby, wherein the rotating speed of the ultrafine grinder is 300-400 rpm, the grinding time is 20-40 min, the ball-to-material ratio is (5-20): 1, and the proportion of big balls to small balls is (1-6);
C. the crude drug decoction pieces of the rest components are not required to be smashed or smashed and then pass through a standard sieve with 3 meshes to 5 meshes, water with 10 to 15 times of volume is added after the mixture is evenly mixed, heating reflux is carried out for 1.5 to 3 hours at the temperature of 90 to 100 ℃, the obtained extract is filtered by a sieve with 150 meshes to 300 meshes, heating extraction is repeated for 1 to 3 times and filtering, all the filtrates are combined, vacuum concentration is carried out to 1/5 to 1/10 of the volume of the original filtrate under the conditions of the temperature of 50 to 70 ℃ and the vacuum degree of 70 to 100mbar, and then the concentrated liquid is freeze-dried to obtain freeze-dried powder of the water extract for standby;
D. and then mixing the superfine powder obtained in the step B and the water extract freeze-dried powder obtained in the step C, and then placing the mixture in a superfine pulverizer to pulverize so as to obtain the composition for improving the respiratory tract immunity.
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103371390A (en) * | 2012-04-19 | 2013-10-30 | 日加满饮品(上海)有限公司 | Beverage with effects of relieving physical fatigue and improving immunity and preparation method thereof |
| CN107029099A (en) * | 2017-04-06 | 2017-08-11 | 魏增强 | A kind of relieving cough and asthma Chinese medicine composition and preparation method |
| CN107455625A (en) * | 2017-09-11 | 2017-12-12 | 宁夏五行科技有限公司 | A kind of nutrient for plants beverage and its preparation technology with antifatigue weight losing function |
| CN107594037A (en) * | 2017-11-06 | 2018-01-19 | 漳州开发区中欧食品产业发展中心 | Emblic plant herbal tea beverage and preparation method thereof |
| CN110637905A (en) * | 2019-09-26 | 2020-01-03 | 宁波德康生物制品有限公司 | Substitutional tea for treating pharyngitis and preparation method thereof |
| CN110810693A (en) * | 2019-10-14 | 2020-02-21 | 北京逸飞时代生物科技有限公司 | A beverage composition containing Ampelopsis grossedentata and its preparation method |
| CN114073752A (en) * | 2020-08-19 | 2022-02-22 | 北京创立科创医药技术开发有限公司 | Throat clearing tea and preparation method thereof |
-
2023
- 2023-03-24 CN CN202310295073.7A patent/CN116473179B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103371390A (en) * | 2012-04-19 | 2013-10-30 | 日加满饮品(上海)有限公司 | Beverage with effects of relieving physical fatigue and improving immunity and preparation method thereof |
| CN107029099A (en) * | 2017-04-06 | 2017-08-11 | 魏增强 | A kind of relieving cough and asthma Chinese medicine composition and preparation method |
| CN107455625A (en) * | 2017-09-11 | 2017-12-12 | 宁夏五行科技有限公司 | A kind of nutrient for plants beverage and its preparation technology with antifatigue weight losing function |
| CN107594037A (en) * | 2017-11-06 | 2018-01-19 | 漳州开发区中欧食品产业发展中心 | Emblic plant herbal tea beverage and preparation method thereof |
| CN110637905A (en) * | 2019-09-26 | 2020-01-03 | 宁波德康生物制品有限公司 | Substitutional tea for treating pharyngitis and preparation method thereof |
| CN110810693A (en) * | 2019-10-14 | 2020-02-21 | 北京逸飞时代生物科技有限公司 | A beverage composition containing Ampelopsis grossedentata and its preparation method |
| CN114073752A (en) * | 2020-08-19 | 2022-02-22 | 北京创立科创医药技术开发有限公司 | Throat clearing tea and preparation method thereof |
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