CN116400607A - Cooking control method, device, medium and equipment - Google Patents
Cooking control method, device, medium and equipment Download PDFInfo
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B15/00—Systems controlled by a computer
- G05B15/02—Systems controlled by a computer electric
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
- Y02P90/02—Total factory control, e.g. smart factories, flexible manufacturing systems [FMS] or integrated manufacturing systems [IMS]
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- Engineering & Computer Science (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The present specification provides a cooking control method, apparatus, medium and device, the method comprising: acquiring a preprocessing request of a user; determining a first cooking step set matched with the preprocessing requirement according to the preprocessing request, and sending the first cooking step set to a food material processing party so that the food material processing party carries out preprocessing operation on food materials in the target recipe based on the first cooking step set; generating a second set of cooking steps according to the first set of cooking steps; and sending the second cooking step set to cooking equipment so that the cooking equipment executes control operation according to the second cooking step set. By the method, the user operation is reduced while the user preprocessing requirement is met, and the cooking experience of the user is improved.
Description
Technical Field
The present disclosure relates to the field of intelligent control technologies, and in particular, to a cooking control method, apparatus, medium, and device.
Background
Nowadays, more and more users select to cook themselves, in order to save cooking time, more users select to purchase food materials (such as pre-processed vegetables, shredded vegetables, sliced vegetables and other pre-processed vegetable combinations) subjected to certain pre-processing operations for cooking, and thus the users can cook the food materials simply and directly after taking the food materials.
However, each pre-processed food material is prepared in advance according to a unified standard, and special processing requirements of different users on the food material cannot be met, so that a scheme capable of processing and processing purchased food materials according to the requirements of the users is needed to be provided for the users, and the users can cook the pre-processed food materials conveniently.
Disclosure of Invention
To overcome the problems in the related art, the present specification provides a cooking control method, apparatus, medium, and device.
According to a first aspect of embodiments of the present specification, there is provided a cooking control method comprising:
acquiring a preprocessing request of a user; wherein the preprocessing request comprises a preprocessing requirement aiming at a target recipe;
determining a first cooking step set matched with the preprocessing requirement according to the preprocessing request, and sending the first cooking step set to a food material processing party so that the food material processing party carries out preprocessing operation on food materials in the target recipe based on the first cooking step set;
generating a second set of cooking steps according to the first set of cooking steps; wherein the second set of cooking steps and the first set of cooking steps comprise cooking steps of the target recipe;
And sending the second cooking step set to cooking equipment so that the cooking equipment executes control operation according to the second cooking step set.
According to a second aspect of embodiments of the present specification, there is provided a cooking control method comprising:
after receiving a second set of cooking steps, the cooking device performs a control operation according to the second set of cooking steps; the second cooking step set is generated according to the first cooking step set, and the second cooking step set and the first cooking step set form cooking steps of a target recipe; the first cooking step set is determined according to the preprocessing request after the preprocessing request of the user is acquired, so that the food material processing party performs preprocessing operation on the food materials in the target recipe based on the first cooking step set, and the first cooking step set is matched with the preprocessing request set for the target recipe in the preprocessing request.
According to a third aspect of embodiments of the present specification, there is provided a cooking control method comprising:
after receiving the first set of cooking steps, the food material processor performs a pre-processing operation on food materials in the target recipe based on the first set of cooking steps; the first cooking step set is determined according to a preprocessing request of a user after the preprocessing request of the user is acquired and is sent to a food processing party; the preprocessing request comprises preprocessing requirements aiming at a target recipe; the first step set and the second step set form cooking steps of the target recipe, so that a second cooking step set is generated according to the first cooking step set, and the second cooking step set is transmitted to cooking equipment, so that the cooking equipment executes control operation according to the second cooking step set.
According to a fourth aspect of embodiments of the present specification, there is provided a cooking control apparatus, the apparatus comprising:
the acquisition unit is used for acquiring a preprocessing request of a user; wherein the preprocessing request comprises a preprocessing requirement aiming at a target recipe;
the first sending unit is used for determining a first cooking step set matched with the preprocessing requirement according to the preprocessing request, and sending the first cooking step set to a food material processing party so that the food material processing party carries out preprocessing operation on food materials in the target recipe based on the first cooking step set;
the production unit is used for generating a second cooking step set according to the first cooking step set; wherein the second set of cooking steps and the first set of cooking steps comprise cooking steps of the target recipe;
and the second sending unit is used for sending the second cooking step set to the cooking equipment so that the cooking equipment can execute control operation according to the second cooking step set.
According to a fifth aspect of embodiments of the present specification, there is provided a cooking control apparatus, the apparatus comprising:
the cooking execution unit is used for executing control operation by the cooking equipment according to the second cooking step set after receiving the second cooking step set; the second cooking step set is generated according to the first cooking step set, and the second cooking step set and the first cooking step set form cooking steps of a target recipe; the first cooking step set is determined according to the preprocessing request after the preprocessing request of the user is acquired, so that the food material processing party performs preprocessing operation on the food materials in the target recipe based on the first cooking step set, and the first cooking step set is matched with the preprocessing request set for the target recipe in the preprocessing request.
According to a sixth aspect of embodiments of the present specification, there is provided a cooking control apparatus, the apparatus comprising:
a preprocessing unit, configured to perform a preprocessing operation on food materials in a target recipe based on a first cooking step set by a food material processing party after receiving the first cooking step set; the first cooking step set is determined according to a preprocessing request of a user after the preprocessing request of the user is acquired and is sent to a food processing party; the preprocessing request comprises preprocessing requirements aiming at a target recipe; the first step set and the second step set form cooking steps of the target recipe, so that a second cooking step set is generated according to the first cooking step set, and the second cooking step set is transmitted to cooking equipment, so that the cooking equipment executes control operation according to the second cooking step set.
According to a seventh aspect of the embodiments of the present specification, there is provided a computer readable storage medium having stored thereon a computer program which when executed by a processor implements the steps of the cooking control method as in any of the embodiments provided in any of the first to third aspects.
According to an eighth aspect of embodiments of the present specification, there is provided a computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor; wherein the processor is configured to perform the steps of the cooking control method as set forth in any of the embodiments provided in any of the first to third aspects.
The technical scheme provided by the embodiment of the specification can comprise the following beneficial effects:
in this embodiment of the present disclosure, by obtaining a preprocessing request of a user, a first set of cooking steps that matches the preprocessing request can be determined according to the preprocessing request, and the first set of cooking steps is sent to a food processing party, so that the food processing party performs a preprocessing operation on food in the target recipe based on the first set of cooking steps. Since the food material processing side has completed the pre-processing operation, if the cooking device cooks the pre-processed food material after the pre-processing operation, the cooking step corresponding to the pre-processing operation does not need to be executed, at this time, a second set of cooking steps is generated according to the first set of cooking steps, and the cooking device is allowed to execute the control operation by sending the second set of cooking steps to the cooking device. Since the first step set and the second step set can form the cooking steps of the target recipe, after the food material processing party completes the preprocessing operation on the food material through the first cooking step, the subsequent second cooking step set is executed by the cooking step, so that the cooking of the food material is completed.
By the method, the set of cooking steps required to be executed by the cooking equipment can be automatically determined on the basis of meeting the preprocessing request of the user on the food, so that the cooking equipment and the food processing party can jointly complete cooking of the same target recipe, the preprocessing requirement of the user is met, the operation of the user is reduced, the cooking time of the user is reduced, and the cooking experience of the user is improved.
It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the disclosure.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the specification and together with the description, serve to explain the principles of the specification.
Fig. 1 shows a flowchart of a cooking control method provided in an embodiment of the present specification;
fig. 2 is a schematic view showing a structure of a cooking control apparatus according to an embodiment of the present disclosure;
fig. 3 is a schematic view showing the structure of another cooking control apparatus according to the embodiment of the present specification;
fig. 4 is a schematic view showing the structure of another cooking control apparatus according to the embodiment of the present specification;
Fig. 5 is a hardware configuration diagram of a computer device in which a cooking control apparatus according to an exemplary embodiment of the present disclosure is located.
Detailed Description
Reference will now be made in detail to exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, the same numbers in different drawings refer to the same or similar elements, unless otherwise indicated. The implementations described in the following exemplary examples do not represent all implementations consistent with the present specification. Rather, they are merely examples of apparatus and methods consistent with some aspects of the present description as detailed in the accompanying claims.
The terminology used in the description presented herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the description. As used in this specification and the appended claims, the singular forms "a," "an," and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It should also be understood that the term "and/or" as used herein refers to and encompasses any or all possible combinations of one or more of the associated listed items.
It should be understood that although the terms first, second, third, etc. may be used in this specification to describe various information, these information should not be limited to these terms. These terms are only used to distinguish one type of information from another. For example, the first information may also be referred to as second information, and similarly, the second information may also be referred to as first information, without departing from the scope of the present description. The word "if" as used herein may be interpreted as "at … …" or "at … …" or "responsive to a determination", depending on the context.
With the increasing importance of people on diet safety, many people choose to purchase corresponding food materials and then cook themselves at home. Previously, most users have purchased raw food materials (such as fresh pork, vegetables, flour, rice, etc.) and then cooked by themselves; however, as the pace of life of people increases, more and more users can cook meals by themselves, so that, in order to save cooking time, some people choose to directly purchase prepared foods for cooking (e.g., prepared vegetable bags, frozen steamed stuffed buns, prepared rice, etc.), however, for purchasers, the prepared foods are uniformly customized in advance and the types of recipes are not rich enough to provide customized processing requirements (e.g., blanching, shredding, chopping, fermenting, washing dishes, slicing, etc.).
Several different processing requirements are illustrated:
for example, when the user A wants to eat steamed bread or steamed stuffed bun made by himself, the user A can directly purchase the fermented dough in order to save cooking time (or for the reason that no dough kneading machine is provided in home, etc.).
For another example, the user B and the user C want to fry the shredded potatoes, and the user B wants to purchase the potatoes after shredding operation in order to save cooking time; the user perceives that the shredded potatoes cut by the cutter are fried to be better, and therefore, the user wants to purchase the potatoes which are cut into slices or the potatoes which are peeled.
When a user uses a home cooking device to perform intelligent cooking, if the user needs to cook the pre-processed food having different degrees of processing, the user needs to be faced with a plurality of problems such as changing the cooking program in the cooking device, knowing the degree of pre-processing completion of the food processing party, and the like, which is troublesome for the user.
The embodiment of the specification is applied to a cloud server, and is respectively connected with a cooking device and a terminal of a food processing party, and the preprocessing requirement of a user for a target recipe can be determined by acquiring a preprocessing request of the user, so that the preprocessed food which is obtained by the user and is subjected to preprocessing operation is understood, wherein the preprocessed food comprises at least one food.
For example, when the target recipe is: tomato fried eggs, the preprocessing requirement of the user for the target recipe is: cleaning tomatoes, slicing the tomatoes, and chopping the onions, the ginger and the garlic; then, the pre-processed food material meeting the pre-processing requirement desired by the user is: slicing raw tomato, egg, and chopped herba Alii Fistulosi, rhizoma Zingiberis recens, and Bulbus Allii.
After the preprocessing request is obtained, a first cooking step set matched with the preprocessing request is determined, so that a food material processing party can perform preprocessing operation on food materials in the target recipe (namely, food materials required by the target recipe), the preprocessing request of a user is met, the preprocessed food materials obtained by meeting the preprocessing request are provided for the user, and the user can cook in cooking equipment.
Further, since the cooking program and the cooking step for the target recipe in the cooking apparatus are fixed, for example, when making a braised pork rib, it includes: cutting spareribs, blanching, stir-frying to brown, adding water, boiling with strong fire, stewing with slow fire, and the like. However, since the pre-processed food provided by the food processing side has already completed the cooking steps of dicing, blanching and frying the sugar color, when the cooking apparatus performs the cooking process, the cooking step corresponding to the pre-processing operation completed by the food processing side in the target cooking program may be deleted (taking the second pre-processed food as an example, the cooking steps of blanching and frying the sugar color are removed), so as to obtain the second set of cooking steps, and the second set of cooking steps is sent to the cooking apparatus, so that the cooking apparatus cooks the pre-processed food based on the cooking program corresponding to the second cooking step to obtain the dish.
By the method, the set of cooking steps required to be executed by the cooking equipment can be automatically determined on the basis of meeting the preprocessing request of the user on the food, so that the cooking equipment and the food processing party can jointly complete cooking of the same target recipe, the preprocessing requirement of the user is met, the operation of the user is reduced, the cooking time of the user is reduced, and the cooking experience of the user is improved.
Next, embodiments of the present specification will be described in detail.
Fig. 1 shows a flowchart of a cooking control method according to an embodiment of the present disclosure, as shown in fig. 1, the method includes the following steps:
Specifically, the user's preprocessing request may be initiated at a mobile phone terminal (a processing terminal such as a computer terminal) or may be initiated at a cooking device. According to the preprocessing request, the target recipe selected by the user can be determined, and the preprocessing requirement for preprocessing the food materials in the target recipe can be determined.
Specifically, the target recipe corresponds to a complete set of cooking steps, and the preprocessing requirement only relates to part of the cooking steps in the complete set of cooking steps corresponding to the target recipe, so as to form a first set of cooking steps matched with the preprocessing requirement. Through sending the first cooking step set to the food material processing side, after the food material processing side receives the first cooking step set, the food material in the target recipe is cooked according to the first cooking step set, and the pre-processed food material meeting the pre-processing requirement can be obtained, so that the pre-processed food material is conveniently provided for cooking equipment of a user.
Specifically, the pre-processing operation of the food processing party may be either a manual operation or an automatic operation of the apparatus (or apparatus group). The manner of notification is, for example: and directly sending information of the preprocessing requirements of the preprocessed food materials obtained by preprocessing the raw food materials to a terminal of the food material processing party, or sending a cooking step corresponding to the preprocessing requirements to the terminal of the food material processing party, so that the food material processing party performs preprocessing operation (executing a first cooking step set) on the food materials (the raw food materials required by the target recipe) in the target recipe according to the preprocessing requirements to obtain the preprocessed food materials.
Wherein the pre-processing operation is performed by a processing side cooking device of the food processing party; the sending the first set of cooking steps to a food material processor, comprising: acquiring a cooking mode of cooking equipment at a processing side of a food processing side; determining a pre-processing program for executing the first cooking step set in the processing side cooking device based on the cooking mode, and sending the pre-processing program to the processing side cooking device so that the processing side cooking device performs pre-processing operation on food materials in the target recipe based on the pre-processing program.
When the food processing side adopts the cooking device to automatically execute the preprocessing operation, the preprocessing program (including cooking time length, cooking power and the like) suitable for the processing side cooking device can be determined according to the first cooking step set by acquiring the cooking mode (such as steaming, frying, stir-frying, heating by an electric heating tube, microwave heating, heating by a bottom plate, and the like) of the processing side cooking device, so that the processing side cooking device can automatically execute the preprocessing program after receiving the preprocessing program, and the preprocessing operation on the food is completed, thereby obtaining the preprocessed food.
Specifically, by sending the second set of cooking steps to the cooking device, it is possible to avoid repeatedly executing the cooking steps in the first set of cooking steps on the pre-processed food, and further enable the cooking device and the food processor to jointly complete execution operations on the same target recipe based on the second set of cooking steps and the first set of cooking steps. The user operation is reduced while the user customization processing requirement is met, so that the cooking time of the user is reduced, and the cooking experience of the user is improved.
It should be noted that the second set of cooking steps may also be generated in the cooking device of the user, for example, a deletion instruction for deleting the first set of cooking steps may be sent to the cooking device, after the cooking device receives the deletion instruction, the complete set of cooking steps of the target recipe is obtained, and then the first set of cooking steps is deleted from the complete set of cooking steps according to the deletion instruction, so as to obtain the second set of cooking steps.
In one possible embodiment, when step 101 is performed to determine that a user's pre-processing request is obtained, the following two cases are included:
Case one: the pre-processing requirements in the pre-processing request are preset.
For example, the food materials in the target recipe include: carrot, egg, onion, ginger and garlic; the pre-processing requirements set for the food materials in the target recipe are for example: cleaning radix Dauci Sativae, slicing, and making into raw egg.
Thus, the pre-processed food material obtained after the food material is subjected to the pre-processing operation according to the pre-processing requirement is determined as follows: shredded carrot, onion and ginger slices and raw egg (raw egg is not pre-processed).
Or case two: the preprocessing requirement is not preset and needs to be automatically judged.
For example: acquiring a cooking requirement set by a user aiming at the target recipe; wherein the cooking requirement comprises a selected execution step and/or a cooking duration; and determining a pre-processed food material to be provided for the cooking equipment based on the cooking requirement, and determining a pre-processing requirement for performing a pre-processing operation on the original food material to obtain the pre-processed food material.
Specifically, the pre-processing request may be determined by: one of the recipes selected by the user is used as a target recipe (the recipe comprises information of dishes which can be obtained through cooking, food materials required through cooking, cooking programs suitable for different cooking equipment, a set of cooking steps required for executing the recipe and the like), then the cooking requirement of the target recipe is selected, the pre-processed food materials required for being provided for the cooking equipment are determined according to the cooking requirement, and further the pre-processing requirement of the pre-processed food materials is determined.
(1) When the cooking requirement includes a user selected execution step, the determining a pre-processed food material to be provided to the cooking apparatus based on the cooking requirement includes:
determining a pre-processed food material necessary for the cooking apparatus to start performing the performing step, to determine the pre-processed food material as a pre-processed food material to be provided to the cooking apparatus.
Specifically, taking the example that the dish corresponding to the target recipe is potato sirloin, when the user sets a cooking requirement on the target recipe, for example, the cooking step of setting the target recipe corresponding to the potato sirloin not to perform the boiling with strong fire, it is known that the set of cooking steps formed by the cooking steps performed by the user's own cooking device is the step after the boiling with strong fire, that is: stewing and juice collecting.
Therefore, the user expects the pre-processed food that the food processing party can provide to the user to be: the sirloin and peeled potato pieces boiled by the big fire require the food processing party to execute the big fire boiling sirloin and all the previous cooking steps, and the preprocessing operation required to be executed by the food processing party corresponds to the cooking steps (namely, preprocessing requirement) specifically as follows: cutting sirloin into blocks, cutting potato into blocks, blanching sirloin in water, parching to brown, adding water and adjuvants, and boiling with strong fire.
Note that the preprocessing request may also be: pre-processed food material specified for the target recipe. For example, the pre-processed food material is: shredded potatoes, blanched pork slices and ginger slices. Then it can be known that the raw materials corresponding to the pre-processed food materials are: potato, pork, ginger. The preprocessing requirements for the target recipe are then: peeling and shredding potato, slicing pork, blanching, and slicing ginger.
(2) When the cooking time period is included in the cooking requirement, the determining a pre-processed food material to be provided to the cooking apparatus based on the cooking requirement includes:
acquiring a cooking mode of the cooking equipment; determining, based on the cooking mode, that the cooking step of cooking the target recipe is completed within the cooking time period when the cooking device is operated in the cooking mode; a pre-processed food material necessary to begin performing the cooking step is determined to identify the pre-processed food material as a pre-processed food material to be provided to the cooking apparatus.
Specifically, the cooking modes show the operation power, the heating mode and the like of the cooking equipment, when different cooking modes are used for cooking by different cooking equipment, the required cooking time is different, therefore, when the cooking time selected by a user is included in the cooking requirement, the cooking modes of the cooking equipment are combined to determine which cooking steps can be completed in the time, further, the cooking equipment can not complete which cooking steps, and the description is given by taking the potato sirloin as an example of dishes corresponding to the target recipes, and the cooking requirement is assumed to be: if the cooking mode of the cooking device is quick heating and high in cooking power, the cooking device can finish the steps of stewing and juice collecting in the potato stewed sirloin within 20 minutes, and the cooking device can finish the steps of coloring with sugar and boiling with water before stewing for 10 minutes. Thus, the cooking steps that the cooking device can perform at this time are actually: the set of cooking steps consisting of coloring, boiling with water, stewing and juice collecting, and the set of cooking steps consisting of cooking steps which cannot be completed are as follows: peeling potatoes, cutting sirloin into blocks, and blanching in water. The pre-processed food material that the cooking device needs to obtain therefore comprises: blanching sirloin blocks and peeled potato blocks, so that the preprocessing requirements are as follows: peeling potato, cutting sirloin into pieces, and blanching in water.
For another example, if the cooking mode of the cooking apparatus is water-stop stewing, it is assumed that the cooking apparatus needs 30 minutes to complete the steps of boiling with water and stewing and juice collection, and the cooking apparatus can only perform: and adding water for boiling, stewing and juice collecting to form a cooking step set. The cooking steps that it cannot accomplish are: peeling potatoes, cutting sirloin into blocks, scalding in water and coloring with sugar. At this time, the pre-processed food material that the cooking apparatus needs to acquire includes: the brisked sirloin block soup (blanched) and peeled potato blocks are subjected to the following preprocessing requirements: peeling potato, cutting sirloin into pieces, blanching in water, and coloring with sugar.
By the method, the pre-processed food materials can be automatically determined according to different cooking requirements of users, so that the pre-processing requirements of the pre-processed food materials obtained by the food material cooking in the target recipe through the pre-processing operation are automatically determined based on the pre-processed food materials, and the method is more convenient for the users.
In one possible embodiment, in performing step 102: after the first set of cooking steps is sent to the food processor, the method further comprises the steps of:
acquiring the estimated completion time of the food processing party estimated to complete the first set of cooking steps; determining an estimated delivery time for delivering the pre-processed food material obtained after the pre-processing operation to the cooking device based on the estimated completion time and a time interval requirement between the first set of cooking steps and the second set of cooking steps; and sending the estimated time of delivery to a delivery terminal, so that the delivery terminal delivers the pre-processed food materials to the cooking equipment before the estimated time of delivery.
Specifically, after the first set of cooking steps is sent to the food processor, a predicted completion time for the food processor to expect to complete the first set of cooking steps is obtained.
The expected completion time is determined mainly by the following two ways:
in the first aspect, if the first set of cooking steps is performed by the processing-side cooking device of the food material processing side, a start time of the processing-side cooking device for predicting the first set of cooking steps is obtained, and a predicted completion time for predicting the first set of cooking steps is determined according to a cooking mode of the processing-side cooking device (or a preprocessing program executed by the processing-side cooking device corresponding to the first set of cooking steps).
Or in the second mode, if the first cooking step set is manually completed by the staff of the food processor, the expected completion time is manually submitted by the staff of the food processor, or is an estimated time provided for the staff of the food processor after the first cooking step set is issued.
Whether in the first mode or the second mode, after the expected completion time of the first cooking step set is obtained, determining a time interval requirement between the first cooking step set and the second cooking step set, wherein the time interval requirement is a time interval requirement between a last cooking step of the first cooking step set and a first cooking step of the second cooking step set in the target recipe; the time interval requirement can be preset by the target recipe, can be obtained from cloud information associated with the user, and can be preset for every two adjacent cooking steps.
For example, assume that the complete cooking step corresponding to the target recipe includes: preparing vegetables (shredding and slicing), blanching, parching, stewing, and collecting juice.
Wherein the user-determined pre-processing requirements are: in a cooking device of a user: and (3) stewing and juice collecting. Thus, the pre-processed food material is: the process has been carried out: preparing vegetables (shredding and slicing), scalding, and parching.
At this time, the first set of cooking steps includes the following cooking steps: preparing vegetables (shredding and slicing), blanching, and parching.
The second set of cooking steps includes the following cooking steps: stewing and juice collecting.
Then the time interval requirement is for: the time interval between frying (last cooking step of the first set of cooking steps) and stewing (first cooking step of the second set of cooking steps) requires. It is assumed that the target recipe requires a stewing operation within 30 minutes after the frying.
Assume that the estimated completion time for the first set of cooking steps is: 14:20, then when the time required in the determined time interval requirement is 30 minutes, the predicted delivery time is determined to be: 14: before 50 (or 14:20-14:50, or 14:30-14:45). So that the predicted delivery time is transmitted to the delivery terminal.
By the method, the distribution terminal can distribute the pre-processed food materials to the cooking equipment before the preset delivery time, so that the cooking equipment of a user can further cook the pre-processed food materials in the optimal time, and the taste of dishes obtained by executing the second cooking step set is ensured.
The embodiment of the specification provides a cooking control method applied to a processing side cooking equipment end, which comprises the following steps:
after receiving the first set of cooking steps, the food material processor performs a pre-processing operation on food materials in the target recipe based on the first set of cooking steps; the first cooking step set is determined according to a preprocessing request of a user after the preprocessing request of the user is acquired and is sent to a food processing party; the preprocessing request comprises preprocessing requirements aiming at a target recipe; the first step set and the second step set form cooking steps of the target recipe, so that a second cooking step set is generated according to the first cooking step set, and the second cooking step set is transmitted to cooking equipment, so that the cooking equipment executes control operation according to the second cooking step set.
An embodiment of the present disclosure provides a cooking control method, which is applied to a cooking device end, and includes:
after receiving a second set of cooking steps, the cooking device performs a control operation according to the second set of cooking steps; the second cooking step set is generated according to the first cooking step set, and the second cooking step set and the first cooking step set form cooking steps of a target recipe; the first cooking step set is determined according to the preprocessing request after the preprocessing request of the user is acquired, so that the food material processing party performs preprocessing operation on the food materials in the target recipe based on the first cooking step set, and the first cooking step set is matched with the preprocessing request set for the target recipe in the preprocessing request.
Fig. 2 shows a schematic structural diagram of a cooking control apparatus according to an embodiment of the present disclosure, where the apparatus is applied to a server, as shown in fig. 2, and the apparatus includes:
an acquisition unit 201, configured to acquire a preprocessing request of a user; wherein the preprocessing request comprises preprocessing requirements for a target recipe.
A first sending unit 202, configured to determine, according to the pre-processing request, a first set of cooking steps that matches the pre-processing request, and send the first set of cooking steps to a food material processing party, so that the food material processing party performs a pre-processing operation on food materials in the target recipe based on the first set of cooking steps.
A production unit 203 for generating a second set of cooking steps from the first set of cooking steps; wherein the second set of cooking steps and the first set of cooking steps constitute cooking steps of the target recipe.
And a second sending unit 204, configured to send the second set of cooking steps to a cooking device, so that the cooking device performs a control operation according to the second set of cooking steps.
In a possible embodiment, the obtaining unit, when used for obtaining a pre-processing request of a user, is specifically configured to:
acquiring a cooking requirement set by a user aiming at the target recipe; wherein the cooking requirement comprises a selected execution step and/or a cooking duration.
And determining a pre-processed food material to be provided for the cooking equipment based on the cooking requirement, and determining a pre-processing requirement for performing a pre-processing operation on the original food material to obtain the pre-processed food material.
In a possible embodiment, the obtaining unit, when used for determining the pre-processed food material to be provided to the cooking device based on the cooking requirement, specifically comprises:
when the cooking requirement includes the performing step, determining a pre-processed food material necessary for the cooking apparatus to start performing the performing step, to determine the pre-processed food material as a pre-processed food material to be provided to the cooking apparatus.
In a possible embodiment, the obtaining unit, when used for determining the pre-processed food material to be provided to the cooking device based on the cooking requirement, specifically comprises:
and when the cooking requirement comprises the cooking time length, acquiring a cooking mode of the cooking equipment.
And determining that the cooking step of the target recipe can be completed in the cooking duration when the cooking equipment operates in the cooking mode based on the cooking mode.
A pre-processed food material necessary to begin performing the cooking step is determined to identify the pre-processed food material as a pre-processed food material to be provided to the cooking apparatus.
In a possible embodiment, the pre-processing operation is performed by a processing side cooking device of the food processor, the first sending unit being adapted to, when used for sending the first set of cooking steps to the food processor, in particular:
and obtaining the cooking mode of the cooking equipment at the processing side of the food processing side.
Determining a pre-processing program for executing the first cooking step set in the processing side cooking device based on the cooking mode, and sending the pre-processing program to the processing side cooking device so that the processing side cooking device performs pre-processing operation on food materials in the target recipe based on the pre-processing program.
In one possible embodiment, the apparatus further comprises:
and the time acquisition unit is used for acquiring the estimated completion time of the first cooking step set estimated by the food material processing party after the first cooking step set is sent to the food material processing party.
And the time determining unit is used for determining the estimated delivery time of the pre-processed food materials obtained after the pre-processing operation to the cooking equipment based on the estimated completion time and the time interval requirement between the first cooking step set and the second cooking step set.
And the third sending unit is used for sending the expected sending time to a dispensing terminal so that the dispensing terminal dispenses the pre-processed food materials to the cooking equipment before the expected sending time.
Fig. 3 is a schematic structural view of another cooking control apparatus according to an embodiment of the present disclosure, where the apparatus is applied to a processing side cooking device, as shown in fig. 3, and includes:
a preprocessing unit 301, configured to perform a preprocessing operation on food materials in a target recipe based on a first set of cooking steps by a food material processing party after receiving the first set of cooking steps; the first cooking step set is determined according to a preprocessing request of a user after the preprocessing request of the user is acquired and is sent to a food processing party; the preprocessing request comprises preprocessing requirements aiming at a target recipe; the first step set and the second step set form cooking steps of the target recipe, so that a second cooking step set is generated according to the first cooking step set, and the second cooking step set is transmitted to cooking equipment, so that the cooking equipment executes control operation according to the second cooking step set.
Fig. 4 shows a schematic structural diagram of another cooking control apparatus according to an embodiment of the present disclosure, where the apparatus is applied to a cooking device, as shown in fig. 4, and the apparatus includes:
a cooking execution unit 401 for, after receiving a second set of cooking steps, the cooking apparatus executing a control operation according to the second set of cooking steps; the second cooking step set is generated according to the first cooking step set, and the second cooking step set and the first cooking step set form cooking steps of a target recipe; the first cooking step set is determined according to the preprocessing request after the preprocessing request of the user is acquired, so that the food material processing party performs preprocessing operation on the food materials in the target recipe based on the first cooking step set, and the first cooking step set is matched with the preprocessing request set for the target recipe in the preprocessing request.
The implementation process of the functions and roles of each module in the above device is specifically shown in the implementation process of the corresponding steps in the above method, and will not be described herein again.
For the device embodiments, reference is made to the description of the method embodiments for the relevant points, since they essentially correspond to the method embodiments. The apparatus embodiments described above are merely illustrative, wherein the modules illustrated as separate components may or may not be physically separate, and the components shown as modules may or may not be physical, i.e., may be located in one place, or may be distributed over a plurality of network modules. Some or all of the modules may be selected according to actual needs to achieve the purposes of the present description. Those of ordinary skill in the art will understand and implement the present invention without undue burden.
Fig. 5 is a hardware configuration diagram of a computer device where a cooking control apparatus according to an exemplary embodiment of the present disclosure is located, which may include: a processor 501, a memory 502, an input/output interface 503, a communication interface 504, and a bus 505. Wherein the processor 501, the memory 502, the input/output interface 503 and the communication interface 504 enable a communication connection between each other inside the device via the bus 505.
The processor 501 may be implemented in a general-purpose CPU (Central Processing Unit ), microprocessor, application specific integrated circuit (Application Specific Integrated Circuit, ASIC), or one or more integrated circuits, etc. for executing relevant programs to implement the cooking control method provided in the embodiments of the present disclosure.
The Memory 502 may be implemented in the form of ROM (Read Only Memory), RAM (Random Access Memory ), static storage device, dynamic storage device, or the like. Memory 502 may store an operating system and other application programs, and when the technical solutions provided in the embodiments of the present specification are implemented in software or firmware, relevant program codes are stored in memory 502 and invoked by processor 501 for execution.
The input/output interface 503 is used to connect with an input/output module to realize information input and output. The input/output module may be configured as a component in a device (not shown) or may be external to the device to provide corresponding functionality. Wherein the input devices may include a keyboard, mouse, touch screen, microphone, various types of sensors, etc., and the output devices may include a display, speaker, vibrator, indicator lights, etc.
The communication interface 504 is used to connect a communication module (not shown in the figure) to enable communication interaction between the device and other devices. The communication module may implement communication through a wired manner (such as USB, network cable, etc.), or may implement communication through a wireless manner (such as mobile network, WIFI, bluetooth, etc.).
It should be noted that, although the above device only shows the processor 501, the memory 502, the input/output interface 503, the communication interface 504, and the bus 505, in the implementation, the device may further include other components necessary for achieving normal operation. Furthermore, it will be understood by those skilled in the art that the above-described apparatus may include only the components necessary to implement the embodiments of the present description, and not all the components shown in the drawings.
The present description embodiment also provides a computer-readable storage medium having stored thereon a computer program which, when executed by a processor, implements the steps of any of the cooking control methods provided by the present description embodiments.
Computer readable media, including both non-transitory and non-transitory, removable and non-removable media, may implement information storage by any method or technology. The information may be computer readable instructions, data structures, modules of a program, or other data. Examples of storage media for a computer include, but are not limited to, phase change memory (PRAM), static Random Access Memory (SRAM), dynamic Random Access Memory (DRAM), other types of Random Access Memory (RAM), read Only Memory (ROM), electrically Erasable Programmable Read Only Memory (EEPROM), flash memory or other memory technology, compact disc read only memory (CD-ROM), digital Versatile Discs (DVD) or other optical storage, magnetic cassettes, magnetic tape magnetic disk storage or other magnetic storage devices, or any other non-transmission medium, which can be used to store information that can be accessed by a computing device. Computer-readable media, as defined herein, does not include transitory computer-readable media (transmission media), such as modulated data signals and carrier waves.
It should also be noted that the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising one … …" does not exclude the presence of other like elements in a process, method, article or apparatus that comprises the element.
The foregoing describes specific embodiments of the present disclosure. Other embodiments are within the scope of the following claims. In some cases, the actions or steps recited in the claims can be performed in a different order than in the embodiments and still achieve desirable results. In addition, the processes depicted in the accompanying figures do not necessarily require the particular order shown, or sequential order, to achieve desirable results. In some embodiments, multitasking and parallel processing are also possible or may be advantageous.
Claims (11)
1. A cooking control method, comprising:
acquiring a preprocessing request of a user; wherein the preprocessing request comprises a preprocessing requirement aiming at a target recipe;
determining a first cooking step set matched with the preprocessing requirement according to the preprocessing request, and sending the first cooking step set to a food material processing party so that the food material processing party carries out preprocessing operation on food materials in the target recipe based on the first cooking step set;
generating a second set of cooking steps according to the first set of cooking steps; wherein the second set of cooking steps and the first set of cooking steps comprise cooking steps of the target recipe;
and sending the second cooking step set to cooking equipment so that the cooking equipment executes control operation according to the second cooking step set.
2. The method of claim 1, wherein the obtaining the user's pre-processing request comprises:
acquiring a cooking requirement set by a user aiming at the target recipe; wherein the cooking requirement comprises a selected execution step and/or a cooking duration;
and determining a pre-processed food material to be provided for the cooking equipment based on the cooking requirement, and determining a pre-processing requirement for performing a pre-processing operation on the original food material to obtain the pre-processed food material.
3. The method of claim 2, wherein when the cooking requirement includes the performing step, the determining a pre-processed food material to be provided to the cooking device based on the cooking requirement includes:
determining a pre-processed food material necessary for the cooking apparatus to start performing the performing step, to determine the pre-processed food material as a pre-processed food material to be provided to the cooking apparatus.
4. The method of claim 2, wherein when the cooking time period is included in the cooking requirement, the determining a pre-processed food material to be provided to the cooking device based on the cooking requirement comprises:
acquiring a cooking mode of the cooking equipment;
determining, based on the cooking mode, that the cooking step of cooking the target recipe is completed within the cooking time period when the cooking device is operated in the cooking mode;
a pre-processed food material necessary to begin performing the cooking step is determined to identify the pre-processed food material as a pre-processed food material to be provided to the cooking apparatus.
5. The method of claim 1, wherein the pre-processing operation is performed by a processing side cooking device of the food processor;
The sending the first set of cooking steps to a food material processor, comprising:
acquiring a cooking mode of cooking equipment at a processing side of a food processing side;
determining a pre-processing program for executing the first cooking step set in the processing side cooking device based on the cooking mode, and sending the pre-processing program to the processing side cooking device so that the processing side cooking device performs pre-processing operation on food materials in the target recipe based on the pre-processing program.
6. The method of claim 1, wherein after the sending the first set of cooking steps to a food processor, the method further comprises:
acquiring the estimated completion time of the food processing party estimated to complete the first set of cooking steps;
determining an estimated delivery time for delivering the pre-processed food material obtained after the pre-processing operation to the cooking device based on the estimated completion time and a time interval requirement between the first set of cooking steps and the second set of cooking steps;
and sending the estimated time of delivery to a delivery terminal, so that the delivery terminal delivers the pre-processed food materials to the cooking equipment before the estimated time of delivery.
7. A cooking control method, comprising:
after receiving a second set of cooking steps, the cooking device performs a control operation according to the second set of cooking steps; the second cooking step set is generated according to the first cooking step set, and the second cooking step set and the first cooking step set form cooking steps of a target recipe; the first cooking step set is determined according to the preprocessing request after the preprocessing request of the user is acquired, so that the food material processing party performs preprocessing operation on the food materials in the target recipe based on the first cooking step set, and the first cooking step set is matched with the preprocessing request set for the target recipe in the preprocessing request.
8. A cooking control device, the device comprising:
the acquisition unit is used for acquiring a preprocessing request of a user; wherein the preprocessing request comprises a preprocessing requirement aiming at a target recipe;
the first sending unit is used for determining a first cooking step set matched with the preprocessing requirement according to the preprocessing request, and sending the first cooking step set to a food material processing party so that the food material processing party carries out preprocessing operation on food materials in the target recipe based on the first cooking step set;
The production unit is used for generating a second cooking step set according to the first cooking step set; wherein the second set of cooking steps and the first set of cooking steps comprise cooking steps of the target recipe;
and the second sending unit is used for sending the second cooking step set to the cooking equipment so that the cooking equipment can execute control operation according to the second cooking step set.
9. A cooking control device, the device comprising:
the cooking execution unit is used for executing control operation by the cooking equipment according to the second cooking step set after receiving the second cooking step set; the second cooking step set is generated according to the first cooking step set, and the second cooking step set and the first cooking step set form cooking steps of a target recipe; the first cooking step set is determined according to the preprocessing request after the preprocessing request of the user is acquired, so that the food material processing party performs preprocessing operation on the food materials in the target recipe based on the first cooking step set, and the first cooking step set is matched with the preprocessing request set for the target recipe in the preprocessing request.
10. A computer readable storage medium, on which a computer program is stored, characterized in that the program, when being executed by a processor, implements the steps of the method of any of claims 1-7.
11. A computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, wherein the processor implements the steps of the method of any of claims 1-7 when the computer program is executed by the processor.
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