CN116210912A - 预防中风和老年痴呆的组方及制备方法 - Google Patents
预防中风和老年痴呆的组方及制备方法 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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Abstract
本发明公开了预防中风和老年痴呆的组方及制备方法,按重量份计包含以下组份:磷脂酰丝氨酸1‑3份,红曲10‑15份,γ‑氨基丁酸0.1‑1份,菊花3‑6份,益智仁2‑5份,添加剂2‑5份;本发明将磷脂酰丝氨酸、红曲、γ‑氨基丁酸、菊花、益智仁、木糖醇、维生素C、微晶纤维素和轻质碳酸钙制成坚实型压片糖果,提高大脑机能,集中注意力,改善记忆力;帮助修复大脑损伤,能够促进脑血流增加氧气供给,促进脑代谢,对保护心血管、预防冠心病、中风、老年痴呆颇有裨益;还能有效改善大脑机能,补脑益智,增强记忆力。
Description
技术领域
本发明涉及保健食品技术领域,具体为预防中风和老年痴呆的组方及制备方法。
背景技术
神经系统疾病发生于中枢神经系统、周围神经系统、植物神经系统的以感觉、运动、意识、植物神经功能障碍为主要表现的疾病。
神经系统遭受损伤时正常功能丧失,此即缺失症状。神经系统疾病的症状体征可表现为意识障碍、感知觉障碍、运动障碍。
现在迫切需要的是在正确的帕金森氏症的分子病理学机制的基础上,开发一种针对神经保护治疗的药物,它能够预防或者延缓疾病的发展并且能够改善各种程度的神经退行性脑功能紊乱以及帕金森氏症的老年痴呆症状;现有技术采用左旋多巴(L-多巴)以改善伴随帕金森氏症的老年痴呆患者的认知功能的方法尚未大规模的使用,但是并不能延迟认知功能退化;因此本申请提出了一种预防中风和老年痴呆的组方,能够预防或者延缓疾病的发展,并且能够改善各种程度的神经退行性脑功能紊乱以及帕金森氏症的老年痴呆症状。
发明内容
本发明的目的在于提供预防中风和老年痴呆的组方及制备方法,以解决上述背景技术中提出的问题。
为实现上述目的,本发明提供如下技术方案:预防中风和老年痴呆的组方,按重量份计包含以下组份:磷脂酰丝氨酸1-3份,红曲10-15份,γ-氨基丁酸0.1-1份,菊花3-6份,益智仁2-5份,添加剂2-5份。
其中,所述添加剂按重量份计包含以下组份:木糖醇0.5-3份,维生素C0.5-3份,微晶纤维素0.1-0.5份,轻质碳酸钙0.1-0.5份。
其中,预防中风和老年痴呆的组方的制备方法,包括以下步骤:
S1、按重量份分别称取磷脂酰丝氨酸、红曲、γ-氨基丁酸、菊花、益智仁、木糖醇、维生素C、微晶纤维素和轻质碳酸钙,以备后续使用;
S2、将磷脂酰丝氨酸、红曲、γ-氨基丁酸、菊花、益智仁、木糖醇、维生素C、微晶纤维素和轻质碳酸钙均匀混合在一起,得到混合原料;
S3、通过压片机将混合原料进行压片处理,得到预防中风和老年痴呆的片剂。
其中,所述预防中风和老年痴呆的片剂每日食用量≤3g,所述磷脂酰丝氨酸每日食用量≤600mg,所述γ-氨基丁酸每日食用量≤500mg,所述微晶纤维素每日食用量≤60mg,所述轻质碳酸钙每日食用量≤60mg。
磷脂酰丝氨酸的主要功效如下:1、提高大脑机能,集中注意力,改善记忆力。补充磷脂酰丝氨酸后,关于认知和记忆的参数得到显著改善。所以补充磷脂酰丝氨酸可以提高长期记忆、长期认知以及自由谈吐和逻辑性发言能力;2、提高学生成绩;3、缓解压力,促进用脑疲劳的恢复、平衡情绪。多项研究表明,磷脂酰丝氨酸能显著降低工作紧张者体内过多的应激激素的水平,减轻压力,缓解脑部疲劳;4、帮助修复大脑损伤。磷脂酰丝氨酸是脑部神经的主要成分之一,可营养和活化脑中各种酶的活性,能延缓神经递质的减少进程,有助于修复、更新大脑受损细胞和清除有害物质。
红曲是曲霉科真菌的菌丝体寄生在粳米上形成的红曲米,并且它的最好采摘时间为夏天下雨过或者细雨天。红曲作为中药材,它不具有毒性,既可以熬成汤喝进肚子里内调,也可以外敷伤口处。红曲除了具有降三高的功效,还能活血化瘀、健脾消食。
γ-氨基丁酸作为抑制性神经递质,它具有醒脑作用,它可以改善脑血流流通,增加氧的供给,促进脑的代谢功能,可用于治疗因中风、头外伤后遗症,以及脑血管硬化后遗症等产生的头痛、耳鸣、意识障碍等病症,并对改善肝脏肾脏的功能有一定作用。它可以有降压作用,它能够促进脑血流增加氧气供给,促进脑代谢;另外作用于饮水的脑血管中枢,使血压下降,同时抑制抗利尿激素的分泌,扩张血管,降低血压。
菊花具有祛散风热、清热明目、平肝解毒的功效,用于外感风热感冒所致头疼、身热、目赤肿痛、视物昏花、头晕目眩,痈肿疮毒。
益智仁具有温暖脾肾的作用,温脾可以治疗脾虚引起的腹痛、腹泻;温肾可以固精,可以缩尿,治疗夜间的遗尿;还可以促进人体的新陈代谢,增强记忆。
木糖醇中含有多种对人体有益的微量元素,且它含有的某些成分在进入人体后,还能转化成人体正常代谢时,必须的益生菌能促进人体内抗体产生,也能增强人体免疫细胞的活性,它对增强人体自身免疫能力有极大好处,而那些处于发育期的青少年在食用木糖醇后还能促进身体发育,提高身体健康水平。
维生素C的作用有:1、抑制黑色素的生长和增加,有很好的祛斑效果;2、有抗氧化的功效,延缓衰老;3、可以改善铁和叶酸的吸收,预防一些心脑血管疾病出现。
微晶纤维素采用食品级微晶纤维素,在食品中可以增加肠胃的消化能力,可以增加排便功能。
轻质碳酸钙采用食品级轻质碳酸钙,作为一种膨松剂。
与现有技术相比,本发明的有益效果是:
本发明将磷脂酰丝氨酸、红曲、γ-氨基丁酸、菊花、益智仁、木糖醇、维生素C、微晶纤维素和轻质碳酸钙制成坚实型压片糖果,提高大脑机能,集中注意力,改善记忆力;帮助修复大脑损伤,能够促进脑血流增加氧气供给,促进脑代谢,对保护心血管、预防冠心病、中风、老年痴呆颇有裨益;还能有效改善大脑机能,补脑益智,增强记忆力。
具体实施方式
下面将对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
实施例1
预防中风和老年痴呆的组方,按重量份计包含以下组份:磷脂酰丝氨酸1份,红曲10份,γ-氨基丁酸0.1份,菊花3份,益智仁4份,木糖醇1份,维生素C1份,微晶纤维素0.1份,轻质碳酸钙0.1份。
预防中风和老年痴呆的组方的制备方法,包括以下步骤:
S1、按重量份分别称取磷脂酰丝氨酸、红曲、γ-氨基丁酸、菊花、益智仁、木糖醇、维生素C、微晶纤维素和轻质碳酸钙,以备后续使用;
S2、将磷脂酰丝氨酸、红曲、γ-氨基丁酸、菊花、益智仁、木糖醇、维生素C、微晶纤维素和轻质碳酸钙均匀混合在一起,得到混合原料;
S3、通过压片机将混合原料进行压片处理,得到预防中风和老年痴呆的片剂。
实施例2
预防中风和老年痴呆的组方,按重量份计包含以下组份:磷脂酰丝氨酸1份,红曲15份,γ-氨基丁酸0.1份,菊花3份,益智仁4份,木糖醇1份,维生素C1份,微晶纤维素0.1份,轻质碳酸钙0.1份。
预防中风和老年痴呆的组方的制备方法,包括以下步骤:
S1、按重量份分别称取磷脂酰丝氨酸、红曲、γ-氨基丁酸、菊花、益智仁、木糖醇、维生素C、微晶纤维素和轻质碳酸钙,以备后续使用;
S2、将磷脂酰丝氨酸、红曲、γ-氨基丁酸、菊花、益智仁、木糖醇、维生素C、微晶纤维素和轻质碳酸钙均匀混合在一起,得到混合原料;
S3、通过压片机将混合原料进行压片处理,得到预防中风和老年痴呆的片剂。
实施例3
预防中风和老年痴呆的组方,按重量份计包含以下组份:磷脂酰丝氨酸1份,红曲10份,γ-氨基丁酸0.1份,菊花6份,益智仁4份,木糖醇1份,维生素C1份,微晶纤维素0.1份,轻质碳酸钙0.1份。
预防中风和老年痴呆的组方的制备方法,包括以下步骤:
S1、按重量份分别称取磷脂酰丝氨酸、红曲、γ-氨基丁酸、菊花、益智仁、木糖醇、维生素C、微晶纤维素和轻质碳酸钙,以备后续使用;
S2、将磷脂酰丝氨酸、红曲、γ-氨基丁酸、菊花、益智仁、木糖醇、维生素C、微晶纤维素和轻质碳酸钙均匀混合在一起,得到混合原料;
S3、通过压片机将混合原料进行压片处理,得到预防中风和老年痴呆的片剂。
实验例
根据自愿原则,选取200位45-65岁患者,其中:中风后遗症50例、脑萎缩、脑瘫50例、帕金森病50例,老年痴呆、健忘50例。
使用方法:口服本申请实施例1制备的片剂,服法用量:每天一次,每次一粒(3g),持续服用49天;治疗效果见下表。
由上表可以看出,中风后遗症、脑萎缩、脑瘫、帕金森病、老年痴呆、神经官能症、失眠、健忘等症状得以缓解和减轻,有明显的食补治疗效果,本申请将磷脂酰丝氨酸、红曲、γ-氨基丁酸、菊花、益智仁、木糖醇、维生素C、微晶纤维素和轻质碳酸钙制成坚实型压片糖果,提高大脑机能,集中注意力,改善记忆力;帮助修复大脑损伤,能够促进脑血流增加氧气供给,促进脑代谢,对保护心血管、预防冠心病、中风、老年痴呆颇有裨益;还能有效改善大脑机能,补脑益智,增强记忆力。
尽管已经示出和描述了本发明的实施例,对于本领域的普通技术人员而言,可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行多种变化、修改、替换和变型,本发明的范围由所附权利要求及其等同物限定。
Claims (4)
1.预防中风和老年痴呆的组方,其特征在于,按重量份计包含以下组份:磷脂酰丝氨酸1-3份,红曲10-15份,γ-氨基丁酸0.1-1份,菊花3-6份,益智仁2-5份,添加剂2-5份。
2.根据权利要求1所述的预防中风和老年痴呆的组方,其特征在于,所述添加剂按重量份计包含以下组份:木糖醇0.5-3份,维生素C 0.5-3份,微晶纤维素0.1-0.5份,轻质碳酸钙0.1-0.5份。
3.预防中风和老年痴呆的组方的制备方法,其特征在于,包括以下步骤:
S1、按重量份分别称取磷脂酰丝氨酸、红曲、γ-氨基丁酸、菊花、益智仁、木糖醇、维生素C、微晶纤维素和轻质碳酸钙,以备后续使用;
S2、将磷脂酰丝氨酸、红曲、γ-氨基丁酸、菊花、益智仁、木糖醇、维生素C、微晶纤维素和轻质碳酸钙均匀混合在一起,得到混合原料;
S3、通过压片机将混合原料进行压片处理,得到预防中风和老年痴呆的片剂。
4.根据权利要求3所述的预防中风和老年痴呆的组方的制备方法,其特征在于,所述预防中风和老年痴呆的片剂每日食用量≤3g,所述磷脂酰丝氨酸每日食用量≤600mg,所述γ-氨基丁酸每日食用量≤500mg,所述微晶纤维素每日食用量≤60mg,所述轻质碳酸钙每日食用量≤60mg。
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