CN1161147A - Method for prodn. of cracker contg. zinc and calcium - Google Patents
Method for prodn. of cracker contg. zinc and calcium Download PDFInfo
- Publication number
- CN1161147A CN1161147A CN 96115725 CN96115725A CN1161147A CN 1161147 A CN1161147 A CN 1161147A CN 96115725 CN96115725 CN 96115725 CN 96115725 A CN96115725 A CN 96115725A CN 1161147 A CN1161147 A CN 1161147A
- Authority
- CN
- China
- Prior art keywords
- zinc
- calcium
- egg yolk
- biscuit
- chinese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
Abstract
The main ingredients of Zn-Ca biscuit include standard wheat flour, egg yolk, white sugar, molasses, peanut oil, sodium carbonate, edible salt, poris cocos, Chinese yam, haw slices, raw oyster. The mfg. process is as follows: raw material selection, cleaning of the Chinese herbal medicine, decocting the Chinese herbal medicine twice, filtration, concentration, adding egg yolk liquid and wheat flour, then moulding into biscuit form and baking under 200-280 deg.C.
Description
The invention belongs to a kind of nutraceutical.
Modern medicine thinks that zinc is the necessary trace element of human body.If lack zinc, can cause partial eclipse, apocleisis, subalimentation, hypoevolutism, immunologic hypofunction is easily caught a cold etc.; Rickets can take place in calcium deficiency, tetany disease etc.More than be clinical the most common and directly threaten the able-bodied paediatrics nutritive disease of children's.In recent years tens cities were investigated children's zinc nutrition deficiency of about 60%, 62% calcium deficiency.Scarce zinc, calcium deficiency are the performances of infant nutrition imbalance.The main cause that causes is that spleen and stomach function goes down, and digestion and absorption function is affected, and the going down of spleen and stomach function, and is often relevant with the change of eating habit, climate change, feelings will factor, some sickness influence etc.Therefore, improving the adjusting of zinc, calcium constituent, at first is to pay attention to improving spleen and stomach function, promotes to digest and assimilate.Along with digestion and absorption function strengthens, make contain zinc, the calcium constituent food intake dose increases, and then obtain to replenish.The simple zinc of nourishing, calcium and ignored the improvement of taste digestion and absorption functions, its curative effect can be not lasting.Effecting a permanent cure is main double taking stopgap measures, or treats both principal and secondary aspect of disease, fundamentally to realize the improvement that trace element is regulated.
Aspect solution zinc calcium nutraceutical, the present domestic single zinc egg that has, calcium milk biscuit also has zinc sulfate cow's milk etc., and it is in the majority to strengthen zinc, lacks zinc, natural, the organic nutraceutical appearance of calcium deficiency so people are expecting new solution children.
Task of the present invention: provide a kind of prescription novelty, indication is clear and definite, and is with strong points, has to solve the natural nutraceutical appearance of the scarce zinc calcium deficiency of children.
The method that this task solves is: the batching of zinc-calcium biscuit has standard flour, egg yolk, white sugar, malt sugar, peanut oil, soda, salt, Poria cocos, Chinese yam, haw flakes, gives birth to male power.
The percentage of above-mentioned composition is:
Standard flour: 57～59%
Egg yolk: 11～13%
White sugar: 11～13%
Malt sugar: 1～3%
Peanut oil: 5～7%
Soda: 0.1%
Salt: 0.5%
Poria cocos: 1～3%
Chinese yam: 2～3.5%
Haw flakes: 3～4.5%
Give birth to male power: 1%
Preparation method: at first select materials, Chinese medicine is cleaned, the ratio of Chinese medicine and water 1: 4 decocts then, twice, the back row filters, and concentrates, and adds egg yolk liquid and face, last mould is pressed into biscuit, at 200～280 ℃ of hot conditions bed die pressworks, packs at last, stores.
Zinc-calcium biscuit is a theory of utilizing the traditional Chinese medical science traditional, in conjunction with the exploitation of modern trace element to nutraceutical, belongs to natural organic zinc calcium nutraceutical.
By taking zinc-calcium biscuit, the one, replenish the zinc hypocalcia, the 2nd, the food Chinese prescription replenishes qi to invigorate the spleen appetite-stimulating indigestion-relieving in addition, increase appetite, encourage digestion, eliminate infant apocleisis, partial eclipse phenomenon, strengthen along with taking in food variation and taste digestion and absorption function, make trace element required in the infant body obtain to replenish, obtain rehabilitation so that infant lacks the disease that zinc, calcium deficiency causes.The edible zinc calcium biscuit has preventive and therapeutic effect to the scarce zinc of children, calcium deficiency.The zinc content of zinc-calcium biscuit is at 28～36mg/kg, and calcium content 288.26～314.89mg/kg is higher 5～6 times than normal butter biscuit.
Being also advantageous in that of this zinc-calcium biscuit adopt natural increase that zinc increases that calcium raw-food material and health all announce be medicine be again that the Chinese medicine of food develops natural zinc-calcium biscuit nutraceutical, not only can appetite-stimulating indigestion-relieving, can also to improve serum zinc, calcium level have remarkable efficacy.
Embodiment:
Get standard flour 58.4kg, egg yolk 12kg, white sugar 12kg, malt sugar 2kg, peanut oil 6kg, soda 0.11kg, salt 0.5kg, Poria cocos 2kg, Chinese yam 2.5kg, haw flakes 3.5kg, give birth to male power 1kg.Its Poria cocos, Chinese yam, haw flakes decocting boil twice, and the filtration decocting and concentrating is 2000me, with other composition mixings, mould compacting, biscuit, finished product under 200～280 ℃ of hot conditions, one bag of 100g, it is standby to sterilize, about every kg200 sheet.
Pei Zhi zinc-calcium biscuit has been tried out 55 examples like this, and control group 55 examples compare observation, efficiently reaches 96.5%.Statistical procedures, P＜0.05.Observe proof through experiment, zinc-calcium biscuit under age, sex, the essentially identical situation of living condition, is improving appetite, anti-is curing cold, improving aspect such as serum zinc calcium level, obvious change is all arranged, rehabilitation preschool child trophism zinc acalcicosis is had positive effect.Therefore popularizing value is big.
Claims (3)
1, the raw material of zinc-calcium biscuit and preparation method thereof has standard flour, egg yolk, Poria cocos, Chinese yam, haw flakes, gives birth to male power etc., it is characterized in that adopting concentrate and egg yolk liquid and face behind the decocting for Chinese herbal medicine.
2, zinc-calcium biscuit according to claim 1 and preparation method thereof is characterized in that having added Chinese medicine.
3, zinc-calcium biscuit according to claim 1 and preparation method thereof is characterized in that adding the people egg yolk liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96115725 CN1161147A (en) | 1996-04-02 | 1996-04-02 | Method for prodn. of cracker contg. zinc and calcium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96115725 CN1161147A (en) | 1996-04-02 | 1996-04-02 | Method for prodn. of cracker contg. zinc and calcium |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1161147A true CN1161147A (en) | 1997-10-08 |
Family
ID=5122950
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 96115725 Pending CN1161147A (en) | 1996-04-02 | 1996-04-02 | Method for prodn. of cracker contg. zinc and calcium |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1161147A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102379324A (en) * | 2011-10-18 | 2012-03-21 | 亳州药王谷生物科技有限公司 | Heart-nourishing biscuit and preparation method thereof |
| CN103300108A (en) * | 2013-06-27 | 2013-09-18 | 冯耀荣 | Calcium tangerine peel cookie and preparation technology thereof |
| CN103461449A (en) * | 2013-09-21 | 2013-12-25 | 陆思烨 | Mudsnail biscuits and method for manufacturing same |
| CN103875876A (en) * | 2014-04-02 | 2014-06-25 | 陈迎霞 | Butter peanut pieces capable of invigorating spleen, tonifying Qi and resisting cancers and preparation method thereof |
| CN104663836A (en) * | 2015-03-21 | 2015-06-03 | 山东世纪春食品有限公司 | Production method of novel calcium milk biscuit |
| CN104738136A (en) * | 2015-04-13 | 2015-07-01 | 青岛华仁技术孵化器有限公司 | Calcium milk biscuit |
| CN104824107A (en) * | 2015-04-29 | 2015-08-12 | 丹东鸿洋食品有限公司 | Oyster and seaweed biscuit and preparing method thereof |
| CN107751314A (en) * | 2016-08-16 | 2018-03-06 | 曾绍珍 | A kind of biscuit of apocleisis children special-purpose |
| CN108142495A (en) * | 2018-02-08 | 2018-06-12 | 曹友娟 | A kind of production method of dried litchi calcined oyster shell biscuit |
-
1996
- 1996-04-02 CN CN 96115725 patent/CN1161147A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102379324B (en) * | 2011-10-18 | 2013-02-27 | 亳州药王谷生物科技有限公司 | Heart-nourishing biscuit and preparation method thereof |
| CN102379324A (en) * | 2011-10-18 | 2012-03-21 | 亳州药王谷生物科技有限公司 | Heart-nourishing biscuit and preparation method thereof |
| CN103300108A (en) * | 2013-06-27 | 2013-09-18 | 冯耀荣 | Calcium tangerine peel cookie and preparation technology thereof |
| CN103461449B (en) * | 2013-09-21 | 2014-10-15 | 陆思烨 | Mudsnail biscuits and method for manufacturing same |
| CN103461449A (en) * | 2013-09-21 | 2013-12-25 | 陆思烨 | Mudsnail biscuits and method for manufacturing same |
| CN103875876B (en) * | 2014-04-02 | 2016-04-06 | 陈迎霞 | Butter peanut slice that a kind of invigorating the spleen tonifying Qi is anticancer and preparation method thereof |
| CN103875876A (en) * | 2014-04-02 | 2014-06-25 | 陈迎霞 | Butter peanut pieces capable of invigorating spleen, tonifying Qi and resisting cancers and preparation method thereof |
| CN104663836A (en) * | 2015-03-21 | 2015-06-03 | 山东世纪春食品有限公司 | Production method of novel calcium milk biscuit |
| CN104738136A (en) * | 2015-04-13 | 2015-07-01 | 青岛华仁技术孵化器有限公司 | Calcium milk biscuit |
| CN104824107A (en) * | 2015-04-29 | 2015-08-12 | 丹东鸿洋食品有限公司 | Oyster and seaweed biscuit and preparing method thereof |
| CN104824107B (en) * | 2015-04-29 | 2018-07-20 | 农绍庄 | One seed oyster algal biscuit is dry and preparation method thereof |
| CN107751314A (en) * | 2016-08-16 | 2018-03-06 | 曾绍珍 | A kind of biscuit of apocleisis children special-purpose |
| CN108142495A (en) * | 2018-02-08 | 2018-06-12 | 曹友娟 | A kind of production method of dried litchi calcined oyster shell biscuit |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101496580B (en) | Special diet and foodstuffs formula containing small peptide for diabetic | |
| CN101700063B (en) | Preparation method of herbal yogurt with digestion promoting function | |
| CN102366099B (en) | Foodstuff suitable for diabetics | |
| CN108651806A (en) | A kind of full-nutrient food food fibre solid beverage and preparation method thereof | |
| CN100426989C (en) | Fat-reducing nutrient instant food and making method thereof | |
| CN1161147A (en) | Method for prodn. of cracker contg. zinc and calcium | |
| CN1471839A (en) | Healthy digestant noodle | |
| CN104256592B (en) | A kind of reinforcing spleen to promote digestion is led stagnant health products | |
| CN107307033A (en) | A kind of biscuit with the aid digestion effect of strengthening the spleen and stomach and preparation method thereof | |
| CN110192571A (en) | A kind of preparation method of sweet potato red bean Semen Coicis modulation cream | |
| CN102247523B (en) | Detoxifying and beauty treatment granule | |
| CN105211987A (en) | A kind of teenager's compound nourishing the stomach beverage made of fruits or vegetables and preparation method thereof | |
| CN108114222A (en) | Chinese medicine composition that a kind of air making-up and spleen enlivening is nourishing liver and kidney and preparation method thereof | |
| CN1092602A (en) | Increase zinc biscuit and preparation method thereof | |
| CN101720836B (en) | Oat tea and preparation method thereof | |
| CN101612339A (en) | Chinese medicine composition of treatment poultry gastrointestinal indigestion and preparation method thereof | |
| KR101391713B1 (en) | Salad dressing composition | |
| CN102349672A (en) | Liquorice composite fruit-vegetable juice health drink and preparation method | |
| CN102308983A (en) | Lipid-lowering and weight-reducing persimmon vinegar | |
| CN1247759C (en) | Melissa hydromel and preparation process thereof | |
| CN101653186B (en) | Oat tea and preparation method thereof | |
| CN1292665C (en) | Nutrient steamed bread for lowering blood sugar and preparing method | |
| CN1903064A (en) | Fine dried noodles with functions of nourishing heart and lengthening user's life | |
| CN109090621A (en) | A kind of Special food and preparation method thereof that constipation crowd eats | |
| CN101449772A (en) | Kidney-warming sperm-notifying health porridge |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |