CN102379324B - Heart-nourishing biscuit and preparation method thereof - Google Patents
Heart-nourishing biscuit and preparation method thereof Download PDFInfo
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- CN102379324B CN102379324B CN 201110314692 CN201110314692A CN102379324B CN 102379324 B CN102379324 B CN 102379324B CN 201110314692 CN201110314692 CN 201110314692 CN 201110314692 A CN201110314692 A CN 201110314692A CN 102379324 B CN102379324 B CN 102379324B
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- heart
- biscuit
- nourishing
- sea
- buckthorn
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- 235000015895 biscuits Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 11
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 10
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 10
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 10
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 10
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 10
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 10
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 10
- 241000219784 Sophora Species 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 239000007788 liquid Substances 0.000 claims abstract description 8
- 239000003814 drug Substances 0.000 claims abstract description 7
- 238000000605 extraction Methods 0.000 claims abstract description 7
- 229940079593 drug Drugs 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 238000005303 weighing Methods 0.000 claims abstract description 4
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract 4
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 10
- 241000522254 Cassia Species 0.000 claims description 9
- 241001092040 Crataegus Species 0.000 claims description 9
- 235000019482 Palm oil Nutrition 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 235000021552 granulated sugar Nutrition 0.000 claims description 5
- 235000013336 milk Nutrition 0.000 claims description 5
- 239000008267 milk Substances 0.000 claims description 5
- 210000004080 milk Anatomy 0.000 claims description 5
- 239000002540 palm oil Substances 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 5
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 5
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 210000001161 mammalian embryo Anatomy 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 235000012149 noodles Nutrition 0.000 abstract 2
- 238000005096 rolling process Methods 0.000 abstract 2
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 238000005520 cutting process Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 241000229143 Hippophae Species 0.000 description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 208000001953 Hypotension Diseases 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 230000000747 cardiac effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 230000006641 stabilisation Effects 0.000 description 2
- 238000011105 stabilization Methods 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000005961 cardioprotection Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a heart-nourishing biscuit and a preparation method thereof, wherein the method comprises the following steps: respectively weighing medicinal materials such as sophora flowers, hawthorn fruits, sea-buckthorn fruits, cinnamon, and cassia seeds in certain weight proportion, then adding water of which the weight is 6-8 times of the total weight of the medicinal materials; heating and extracting, namely controlling the temperature at 85-95 DEG C and carrying out heat preservation for 2-4 hours, filtering the obtained product so as to obtain an extracting solution; after repeatedly carrying out extraction 1-3 times, merging the obtained extracting solutions; carrying out vacuum concentration under a reduced pressure until the crude drug content of the merged extracting solution is 0.5-0.8 g/ml, then obtaining a concentrated liquid medicine; mixing the concentrated liquid medicine with other raw materials, and uniformly stirring to form a dough for standby; rolling the dough into a noodle strap in a roll machine, then rolling and cutting the noodle strap into biscuit blanks; and baking the biscuit blanks so as to obtain heart-nourishing biscuit products. The heart-nourishing biscuit disclosed by the invention not only has a nutritive value and a health care function of heart nourishing, but also is easy to carry.
Description
Technical field
The present invention relates to a kind of biscuit and preparation method thereof, exactly is a kind of heart-nourishing biscuit and preparation method thereof.
Background technology
In order to be conducive to the healthy of people, present biscuit begins gradually as the health food future development.The daily health care Chinese medicine of taking needs to decoct, and is difficult to long-term taking, and taste is bitter simultaneously, carries inconvenience.
Summary of the invention
The objective of the invention is for Existing Defects, a kind of not only have nutritive value and health care are provided, heart-nourishing biscuit simultaneously easy to carry and preparation method thereof.
Above-mentioned purpose realizes by following scheme:
A kind of heart-nourishing biscuit is characterized in that: be to be made by the raw material of following weight proportioning: flour 100kg, palm oil 10-15kg, white granulated sugar 8-12kg, egg 8-15kg, milk powder 1-2kg, sodium bicarbonate 0.8-1.2kg, carbonic hydroammonium 1.5-2.5kg, sophora flower 0.8-1.2kg, hawthorn 1.2-1.8kg, sea-buckthorn 0.3-0.7kg, Chinese cassia tree 0.8-1.2kg, cassia seed 0.8-1.2kg, water is an amount of.
Described a kind of heart-nourishing biscuit is characterized in that: be to be made by the raw material of following weight proportioning: flour 100kg, palm oil 15kg, white granulated sugar 8kg, egg 10kg, milk powder 1kg, sodium bicarbonate 1kg, carbonic hydroammonium 1.5kg, sophora flower 1kg, hawthorn 1.5kg, sea-buckthorn 0.5kg, Chinese cassia tree 1kg, cassia seed 1kg, water is an amount of.
The preparation method of described heart-nourishing biscuit is characterized in that may further comprise the steps:
A, with medicinal material sophora flower, hawthorn, sea-buckthorn, Chinese cassia tree, cassia seed by weight ratio weighing are assorted, and add all medicinal material gross weight 5-8 water doubly again, heat extraction, be about to temperature and be controlled at 85-95 ℃, be incubated after 2-4 hour and filter, get extract, add again after all medicinal material gross weight 6-8 water doubly repeats 1-3 extraction, extract is merged, and vacuum-concentrcted is 0.5-0.8g/ml to the crude drug content of extract, the liquid after must concentrating;
B, the liquid after the steps A gained is concentrated mix with all the other raw materials, stir, and the formation dough is for subsequent use;
C, dough is put into roller prick the machine central roll and be bundled into and wear, will wear again roller and cut and be molded into the cake embryo, in 160-220 ℃ of lower baking 3-5 minute, namely get product.
Beneficial effect of the present invention is:
1, the present invention's health care of not only having nutritive value and nourishing heart, simultaneously easy to carry;
2, sophora flower has hypotensive, excited heart, improves the effect that cardiac muscle circulates and prevention of arterial hardens; That hawthorn has is hypotensive, the effect of reducing blood lipid; Sea-buckthorn can strengthen the cardiac blood flow, improves cardiac cycle, reduces the heart oxygen demand, can reduce cholesterol and glycerol content simultaneously, suppresses thrombosis; Chinese cassia tree can strengthen coronary flow, and cardioprotection has preventive and therapeutic action to disease of cardiovascular system; Cassia seed has the effect of hypertension and hyperlipemia.
The specific embodiment
Described a kind of heart-nourishing biscuit is characterized in that: be to be made by the raw material of following weight proportioning: flour 100kg, palm oil 15kg, white granulated sugar 8kg, egg 10kg, milk powder 1kg, sodium bicarbonate 1kg, carbonic hydroammonium 1.5kg, sophora flower 1kg, hawthorn 1.5kg, sea-buckthorn 0.5kg, Chinese cassia tree 1kg, cassia seed 1kg, water is an amount of.
The preparation method of described heart-nourishing biscuit is characterized in that may further comprise the steps:
A, with medicinal material sophora flower, hawthorn, sea-buckthorn, Chinese cassia tree, cassia seed by weight ratio weighing are assorted, and add all medicinal material gross weight 5-8 water doubly again, heat extraction, be about to temperature and be controlled at 85-95 ℃, be incubated after 2-4 hour and filter, get extract, add again after all medicinal material gross weight 6-8 water doubly repeats 1-3 extraction, extract is merged, and vacuum-concentrcted is 0.5-0.8g/ml to the crude drug content of extract, the liquid after must concentrating;
B, the liquid after the steps A gained is concentrated mix with all the other raw materials, stir, and the formation dough is for subsequent use;
C, dough is put into roller prick the machine central roll and be bundled into and wear, will wear again roller and cut and be molded into the cake embryo, in 160-220 ℃ of lower baking 3-5 minute, namely get product.
Case 1, patient Hu, the woman, the Bozhou City people, 54 years old, high blood pressure gave present embodiment, and every day, 50-70g took present embodiment half a year continuously, blood pressure stabilization, the state of an illness is eased.
Case 2, the patient is in certain, the man, people from Mengcheng County, Bozhou, 59 years old, hyperlipidemia and hypertension gave present embodiment, and every day, 90-100g took present embodiment half a year continuously, and blood fat reduces, blood pressure stabilization, the state of an illness is eased.
Claims (2)
1. a heart-nourishing biscuit is characterized in that: be to be made by the raw material of following weight proportioning: flour 100kg, palm oil 10-15kg, white granulated sugar 8-12kg, egg 8-15kg, milk powder 1-2kg, sodium bicarbonate 0.8-1.2kg, carbonic hydroammonium 1.5-2.5kg, sophora flower 0.8-1.2kg, hawthorn 1.2-1.8kg, sea-buckthorn 0.3-0.7kg, Chinese cassia tree 0.8-1.2kg, cassia seed 0.8-1.2kg, water is an amount of;
The preparation method of described heart-nourishing biscuit may further comprise the steps:
A, with medicinal material sophora flower, hawthorn, sea-buckthorn, Chinese cassia tree, cassia seed by weight ratio weighing are assorted, and add all medicinal material gross weight 5-8 water doubly again, heat extraction, be about to temperature and be controlled at 85-95 ℃, be incubated after 2-4 hour and filter, get extract, add again after all medicinal material gross weight 6-8 water doubly repeats 1-3 extraction, extract is merged, and vacuum-concentrcted is 0.5-0.8g/ml to the crude drug content of extract, the liquid after must concentrating;
B, the liquid after the steps A gained is concentrated mix with all the other raw materials, stir, and the formation dough is for subsequent use;
C, dough is put into roller prick the machine central roll and be bundled into and wear, will wear again roller and cut and be molded into the cake embryo, in 160-220 ℃ of lower baking 3-5 minute, namely get product.
2. a kind of heart-nourishing biscuit according to claim 1 is characterized in that: be to be made by the raw material of following weight proportioning: flour 100kg, palm oil 15kg, white granulated sugar 8kg, egg 10kg, milk powder 1kg, sodium bicarbonate 1kg, carbonic hydroammonium 1.5kg, sophora flower 1kg, hawthorn 1.5kg, sea-buckthorn 0.5kg, Chinese cassia tree 1kg, cassia seed 1kg, water is an amount of.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN 201110314692 CN102379324B (en) | 2011-10-18 | 2011-10-18 | Heart-nourishing biscuit and preparation method thereof |
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CN 201110314692 CN102379324B (en) | 2011-10-18 | 2011-10-18 | Heart-nourishing biscuit and preparation method thereof |
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CN102379324A CN102379324A (en) | 2012-03-21 |
CN102379324B true CN102379324B (en) | 2013-02-27 |
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CN 201110314692 Expired - Fee Related CN102379324B (en) | 2011-10-18 | 2011-10-18 | Heart-nourishing biscuit and preparation method thereof |
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Families Citing this family (6)
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CN103891833A (en) * | 2012-12-31 | 2014-07-02 | 湖北广源食品有限公司 | Method for manufacturing big-red-date biscuits |
CN103222583A (en) * | 2013-03-30 | 2013-07-31 | 安徽金禾粮油集团有限公司 | Blood-pressure-lowering beam dreg steamed bun and preparation method thereof |
CN103371214A (en) * | 2013-06-24 | 2013-10-30 | 王伟 | Sweet-scented osmanthus biscuit |
CN103518806B (en) * | 2013-10-17 | 2015-07-01 | 合肥康龄养生科技有限公司 | Wheat-barley-oat health care biscuits and preparation method |
CN104770439A (en) * | 2015-03-26 | 2015-07-15 | 安徽友源食品有限公司 | Pumpkin biscuit and processing technology thereof |
CN105746655A (en) * | 2016-05-06 | 2016-07-13 | 济南舜景医药科技有限公司 | Health flos sophorae cookies and preparation method thereof |
Citations (8)
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CN1095895A (en) * | 1993-05-29 | 1994-12-07 | 江洪 | Health-caring biscuit |
CN1161147A (en) * | 1996-04-02 | 1997-10-08 | 苗子庆 | Method for prodn. of cracker contg. zinc and calcium |
CN1300548A (en) * | 2000-12-29 | 2001-06-27 | 许鸿起 | Craker for invigorating function of stomach |
CN101073332A (en) * | 2007-06-15 | 2007-11-21 | 吴江市方霞企业信息咨询有限公司 | Lipid-lowering biscuit |
CN101176552A (en) * | 2007-10-28 | 2008-05-14 | 孙智雄 | Abdomen-setting antidiarrheal stomachic medicinal tea gruel cake |
CN101248875A (en) * | 2008-03-31 | 2008-08-27 | 武汉诚达日化研究所 | Preparation method of reducing fever liver protection food product |
CN101411472A (en) * | 2007-10-18 | 2009-04-22 | 韩振举 | Five cereals food for reducing blood pressure and preparation method thereof |
CN101755878A (en) * | 2009-10-26 | 2010-06-30 | 杭州六易科技有限公司 | Preparation method of weight-reducing cake containing balsam pear, hawthorn and cassia seeds |
-
2011
- 2011-10-18 CN CN 201110314692 patent/CN102379324B/en not_active Expired - Fee Related
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1095895A (en) * | 1993-05-29 | 1994-12-07 | 江洪 | Health-caring biscuit |
CN1161147A (en) * | 1996-04-02 | 1997-10-08 | 苗子庆 | Method for prodn. of cracker contg. zinc and calcium |
CN1300548A (en) * | 2000-12-29 | 2001-06-27 | 许鸿起 | Craker for invigorating function of stomach |
CN101073332A (en) * | 2007-06-15 | 2007-11-21 | 吴江市方霞企业信息咨询有限公司 | Lipid-lowering biscuit |
CN101411472A (en) * | 2007-10-18 | 2009-04-22 | 韩振举 | Five cereals food for reducing blood pressure and preparation method thereof |
CN101176552A (en) * | 2007-10-28 | 2008-05-14 | 孙智雄 | Abdomen-setting antidiarrheal stomachic medicinal tea gruel cake |
CN101248875A (en) * | 2008-03-31 | 2008-08-27 | 武汉诚达日化研究所 | Preparation method of reducing fever liver protection food product |
CN101755878A (en) * | 2009-10-26 | 2010-06-30 | 杭州六易科技有限公司 | Preparation method of weight-reducing cake containing balsam pear, hawthorn and cassia seeds |
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CN102379324A (en) | 2012-03-21 |
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Denomination of invention: A heart nourishing biscuit and its preparation method Effective date of registration: 20230609 Granted publication date: 20130227 Pledgee: Bozhou Kangqian Financing Guarantee Co.,Ltd. Pledgor: Haozhou Yaowanggu Biological Technology Co.,Ltd. Registration number: Y2023980043370 |
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