CN102379324B - Heart-nourishing biscuit and preparation method thereof - Google Patents
Heart-nourishing biscuit and preparation method thereof Download PDFInfo
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- CN102379324B CN102379324B CN 201110314692 CN201110314692A CN102379324B CN 102379324 B CN102379324 B CN 102379324B CN 201110314692 CN201110314692 CN 201110314692 CN 201110314692 A CN201110314692 A CN 201110314692A CN 102379324 B CN102379324 B CN 102379324B
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Abstract
The invention discloses a heart-nourishing biscuit and a preparation method thereof, wherein the method comprises the following steps: respectively weighing medicinal materials such as sophora flowers, hawthorn fruits, sea-buckthorn fruits, cinnamon, and cassia seeds in certain weight proportion, then adding water of which the weight is 6-8 times of the total weight of the medicinal materials; heating and extracting, namely controlling the temperature at 85-95 DEG C and carrying out heat preservation for 2-4 hours, filtering the obtained product so as to obtain an extracting solution; after repeatedly carrying out extraction 1-3 times, merging the obtained extracting solutions; carrying out vacuum concentration under a reduced pressure until the crude drug content of the merged extracting solution is 0.5-0.8 g/ml, then obtaining a concentrated liquid medicine; mixing the concentrated liquid medicine with other raw materials, and uniformly stirring to form a dough for standby; rolling the dough into a noodle strap in a roll machine, then rolling and cutting the noodle strap into biscuit blanks; and baking the biscuit blanks so as to obtain heart-nourishing biscuit products. The heart-nourishing biscuit disclosed by the invention not only has a nutritive value and a health care function of heart nourishing, but also is easy to carry.
Description
Technical field
The present invention relates to a kind of biscuit and preparation method thereof, exactly is a kind of heart-nourishing biscuit and preparation method thereof.
Background technology
In order to be conducive to the healthy of people, present biscuit begins gradually as the health food future development.The daily health care Chinese medicine of taking needs to decoct, and is difficult to long-term taking, and taste is bitter simultaneously, carries inconvenience.
Summary of the invention
The objective of the invention is for Existing Defects, a kind of not only have nutritive value and health care are provided, heart-nourishing biscuit simultaneously easy to carry and preparation method thereof.
Above-mentioned purpose realizes by following scheme:
A kind of heart-nourishing biscuit is characterized in that: be to be made by the raw material of following weight proportioning: flour 100kg, palm oil 10-15kg, white granulated sugar 8-12kg, egg 8-15kg, milk powder 1-2kg, sodium bicarbonate 0.8-1.2kg, carbonic hydroammonium 1.5-2.5kg, sophora flower 0.8-1.2kg, hawthorn 1.2-1.8kg, sea-buckthorn 0.3-0.7kg, Chinese cassia tree 0.8-1.2kg, cassia seed 0.8-1.2kg, water is an amount of.
Described a kind of heart-nourishing biscuit is characterized in that: be to be made by the raw material of following weight proportioning: flour 100kg, palm oil 15kg, white granulated sugar 8kg, egg 10kg, milk powder 1kg, sodium bicarbonate 1kg, carbonic hydroammonium 1.5kg, sophora flower 1kg, hawthorn 1.5kg, sea-buckthorn 0.5kg, Chinese cassia tree 1kg, cassia seed 1kg, water is an amount of.
The preparation method of described heart-nourishing biscuit is characterized in that may further comprise the steps:
A, with medicinal material sophora flower, hawthorn, sea-buckthorn, Chinese cassia tree, cassia seed by weight ratio weighing are assorted, and add all medicinal material gross weight 5-8 water doubly again, heat extraction, be about to temperature and be controlled at 85-95 ℃, be incubated after 2-4 hour and filter, get extract, add again after all medicinal material gross weight 6-8 water doubly repeats 1-3 extraction, extract is merged, and vacuum-concentrcted is 0.5-0.8g/ml to the crude drug content of extract, the liquid after must concentrating;
B, the liquid after the steps A gained is concentrated mix with all the other raw materials, stir, and the formation dough is for subsequent use;
C, dough is put into roller prick the machine central roll and be bundled into and wear, will wear again roller and cut and be molded into the cake embryo, in 160-220 ℃ of lower baking 3-5 minute, namely get product.
Beneficial effect of the present invention is:
1, the present invention's health care of not only having nutritive value and nourishing heart, simultaneously easy to carry;
2, sophora flower has hypotensive, excited heart, improves the effect that cardiac muscle circulates and prevention of arterial hardens; That hawthorn has is hypotensive, the effect of reducing blood lipid; Sea-buckthorn can strengthen the cardiac blood flow, improves cardiac cycle, reduces the heart oxygen demand, can reduce cholesterol and glycerol content simultaneously, suppresses thrombosis; Chinese cassia tree can strengthen coronary flow, and cardioprotection has preventive and therapeutic action to disease of cardiovascular system; Cassia seed has the effect of hypertension and hyperlipemia.
The specific embodiment
Described a kind of heart-nourishing biscuit is characterized in that: be to be made by the raw material of following weight proportioning: flour 100kg, palm oil 15kg, white granulated sugar 8kg, egg 10kg, milk powder 1kg, sodium bicarbonate 1kg, carbonic hydroammonium 1.5kg, sophora flower 1kg, hawthorn 1.5kg, sea-buckthorn 0.5kg, Chinese cassia tree 1kg, cassia seed 1kg, water is an amount of.
The preparation method of described heart-nourishing biscuit is characterized in that may further comprise the steps:
A, with medicinal material sophora flower, hawthorn, sea-buckthorn, Chinese cassia tree, cassia seed by weight ratio weighing are assorted, and add all medicinal material gross weight 5-8 water doubly again, heat extraction, be about to temperature and be controlled at 85-95 ℃, be incubated after 2-4 hour and filter, get extract, add again after all medicinal material gross weight 6-8 water doubly repeats 1-3 extraction, extract is merged, and vacuum-concentrcted is 0.5-0.8g/ml to the crude drug content of extract, the liquid after must concentrating;
B, the liquid after the steps A gained is concentrated mix with all the other raw materials, stir, and the formation dough is for subsequent use;
C, dough is put into roller prick the machine central roll and be bundled into and wear, will wear again roller and cut and be molded into the cake embryo, in 160-220 ℃ of lower baking 3-5 minute, namely get product.
Case 1, patient Hu, the woman, the Bozhou City people, 54 years old, high blood pressure gave present embodiment, and every day, 50-70g took present embodiment half a year continuously, blood pressure stabilization, the state of an illness is eased.
Case 2, the patient is in certain, the man, people from Mengcheng County, Bozhou, 59 years old, hyperlipidemia and hypertension gave present embodiment, and every day, 90-100g took present embodiment half a year continuously, and blood fat reduces, blood pressure stabilization, the state of an illness is eased.
Claims (2)
1. a heart-nourishing biscuit is characterized in that: be to be made by the raw material of following weight proportioning: flour 100kg, palm oil 10-15kg, white granulated sugar 8-12kg, egg 8-15kg, milk powder 1-2kg, sodium bicarbonate 0.8-1.2kg, carbonic hydroammonium 1.5-2.5kg, sophora flower 0.8-1.2kg, hawthorn 1.2-1.8kg, sea-buckthorn 0.3-0.7kg, Chinese cassia tree 0.8-1.2kg, cassia seed 0.8-1.2kg, water is an amount of;
The preparation method of described heart-nourishing biscuit may further comprise the steps:
A, with medicinal material sophora flower, hawthorn, sea-buckthorn, Chinese cassia tree, cassia seed by weight ratio weighing are assorted, and add all medicinal material gross weight 5-8 water doubly again, heat extraction, be about to temperature and be controlled at 85-95 ℃, be incubated after 2-4 hour and filter, get extract, add again after all medicinal material gross weight 6-8 water doubly repeats 1-3 extraction, extract is merged, and vacuum-concentrcted is 0.5-0.8g/ml to the crude drug content of extract, the liquid after must concentrating;
B, the liquid after the steps A gained is concentrated mix with all the other raw materials, stir, and the formation dough is for subsequent use;
C, dough is put into roller prick the machine central roll and be bundled into and wear, will wear again roller and cut and be molded into the cake embryo, in 160-220 ℃ of lower baking 3-5 minute, namely get product.
2. a kind of heart-nourishing biscuit according to claim 1 is characterized in that: be to be made by the raw material of following weight proportioning: flour 100kg, palm oil 15kg, white granulated sugar 8kg, egg 10kg, milk powder 1kg, sodium bicarbonate 1kg, carbonic hydroammonium 1.5kg, sophora flower 1kg, hawthorn 1.5kg, sea-buckthorn 0.5kg, Chinese cassia tree 1kg, cassia seed 1kg, water is an amount of.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110314692 CN102379324B (en) | 2011-10-18 | 2011-10-18 | Heart-nourishing biscuit and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN 201110314692 CN102379324B (en) | 2011-10-18 | 2011-10-18 | Heart-nourishing biscuit and preparation method thereof |
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| CN102379324A CN102379324A (en) | 2012-03-21 |
| CN102379324B true CN102379324B (en) | 2013-02-27 |
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| CN103891833A (en) * | 2012-12-31 | 2014-07-02 | 湖北广源食品有限公司 | Method for manufacturing big-red-date biscuits |
| CN103222583A (en) * | 2013-03-30 | 2013-07-31 | 安徽金禾粮油集团有限公司 | Blood-pressure-lowering beam dreg steamed bun and preparation method thereof |
| CN103371214A (en) * | 2013-06-24 | 2013-10-30 | 王伟 | Sweet-scented osmanthus biscuit |
| CN103518806B (en) * | 2013-10-17 | 2015-07-01 | 合肥康龄养生科技有限公司 | Wheat-barley-oat health care biscuits and preparation method |
| CN104770439A (en) * | 2015-03-26 | 2015-07-15 | 安徽友源食品有限公司 | Pumpkin biscuit and processing technology thereof |
| CN105746655A (en) * | 2016-05-06 | 2016-07-13 | 济南舜景医药科技有限公司 | Health flos sophorae cookies and preparation method thereof |
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| CN1095895A (en) * | 1993-05-29 | 1994-12-07 | 江洪 | Health-caring biscuit |
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| CN1300548A (en) * | 2000-12-29 | 2001-06-27 | 许鸿起 | Craker for invigorating function of stomach |
| CN101073332A (en) * | 2007-06-15 | 2007-11-21 | 吴江市方霞企业信息咨询有限公司 | Fat-decreasing biscuit |
| CN101176552A (en) * | 2007-10-28 | 2008-05-14 | 孙智雄 | Abdomen-setting antidiarrheal stomachic medicinal tea gruel cake |
| CN101248875A (en) * | 2008-03-31 | 2008-08-27 | 武汉诚达日化研究所 | Preparation method of reducing fever liver protection food product |
| CN101411472A (en) * | 2007-10-18 | 2009-04-22 | 韩振举 | Five cereals food for reducing blood pressure and preparation method thereof |
| CN101755878A (en) * | 2009-10-26 | 2010-06-30 | 杭州六易科技有限公司 | Preparation method of weight-reducing cake containing balsam pear, hawthorn and cassia seeds |
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2011
- 2011-10-18 CN CN 201110314692 patent/CN102379324B/en active Active
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1095895A (en) * | 1993-05-29 | 1994-12-07 | 江洪 | Health-caring biscuit |
| CN1161147A (en) * | 1996-04-02 | 1997-10-08 | 苗子庆 | Method for prodn. of cracker contg. zinc and calcium |
| CN1300548A (en) * | 2000-12-29 | 2001-06-27 | 许鸿起 | Craker for invigorating function of stomach |
| CN101073332A (en) * | 2007-06-15 | 2007-11-21 | 吴江市方霞企业信息咨询有限公司 | Fat-decreasing biscuit |
| CN101411472A (en) * | 2007-10-18 | 2009-04-22 | 韩振举 | Five cereals food for reducing blood pressure and preparation method thereof |
| CN101176552A (en) * | 2007-10-28 | 2008-05-14 | 孙智雄 | Abdomen-setting antidiarrheal stomachic medicinal tea gruel cake |
| CN101248875A (en) * | 2008-03-31 | 2008-08-27 | 武汉诚达日化研究所 | Preparation method of reducing fever liver protection food product |
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| CN102379324A (en) | 2012-03-21 |
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Denomination of invention: A heart nourishing biscuit and its preparation method Effective date of registration: 20230609 Granted publication date: 20130227 Pledgee: Bozhou Kangqian Financing Guarantee Co.,Ltd. Pledgor: Haozhou Yaowanggu Biological Technology Co.,Ltd. Registration number: Y2023980043370 |
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