CN101248875A - Preparation method of reducing fever liver protection food product - Google Patents
Preparation method of reducing fever liver protection food product Download PDFInfo
- Publication number
- CN101248875A CN101248875A CNA2008100471907A CN200810047190A CN101248875A CN 101248875 A CN101248875 A CN 101248875A CN A2008100471907 A CNA2008100471907 A CN A2008100471907A CN 200810047190 A CN200810047190 A CN 200810047190A CN 101248875 A CN101248875 A CN 101248875A
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- raw material
- flour
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- liver
- water
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Abstract
The invention provides a preparation method for food with effects of clearing away pathogenic fire in liver and protecting liver. The food is prepared from (by weight parts) sophora japonica flower 10-20, cassia seed 15-30, morus alba leaf 8-15, radix gentianae 15-30, chrysanthemum morifolium 12-24, and rehmannia glutinosa 10-16. The preparation method comprises the steps of cleaning raw materials, soaking the raw materials in water for 1-4 h, decocting in a reaction vessel at 90-100 DEG C for 35-65 min, filtering, squeezing to get liquid, concentrating, vacuum drying, mixing with flour, adding water, stirring, placing into a mold of a small cake, baking, and packaging. The inventive food has the effects of clearing away pathogenic fire in liver and protecting liver, so that people can put into work and study with healthy mind and body in a competitive environment.
Description
Technical field
The present invention relates to the health food technology field, specifically a kind of preparation method of reducing fever liver protection food product.
Background technology
Cross the deep development of reform and opening-up along with me, market economy is to more deeply pushing away, the competition of people in market economy is fierce more, rhythm of life is more accelerated, people's thoughts pressure is also bigger, and it is vigorous that people are easy to generate irascibility, and psychology is floating dry, make the pressure of liver function big, give the healthy adverse effect of bringing of people.
Summary of the invention
The objective of the invention is to develop the sharp liver of a kind of energy heat-clearing, reduce irascibility, make people can treat the preparation method of a kind of reducing fever liver protection food product of competition in life calmly.
The preparation method of a kind of reducing fever liver protection food product of the present invention is:
1, with raw material dedust soil, removes the raw material of small holes caused by worms, press column weight amount percentage and prepare raw material: sophora flower 10-20, cassia seed 15-30, mulberry leaf 8-15, felwort 15-30, camomile 12-24, dried rhizome of rehmannia 10-16;
2, raw material is cleaned, added water by 1: 3 ratio of raw material and be placed in the container immersion 1-4 hour;
3, raw material that soaks and water are put into reactor 90-100 ℃ of decoction 35-65 minute;
4, decocting liquid is filtered, after raw material slag squeezing fluid, lose;
5, filtered fluid being put into pot heats concentrated;
6, will concentrate liquid and put into dish, and put into vacuum drier and be dried to bulk;
7, the raw material drying piece is put into flour and added water and stir, the ratio of raw material drying piece and flour is 1: 50;
8, the flour mixture that stirs is put into the mould of little cake, mould is put into drying tunnel or baking oven toasts, baking temperature is 110-150 ℃, toasts 15-40 minute;
9, baked little cake is pressed 250g one collation package, and by one case 40 bag, the packing warehouse-in is for sale then.
The advantage of the preparation method of a kind of reducing fever liver protection food product of the present invention is: at the environment of keen competition, having eaten food of the present invention can heat-clearing irascibility, makes the people can tranquil working and learning, avoids liver to damage, and helps the able-bodied working and learning of people.
The specific embodiment
Embodiment one:
1, with raw material dedust soil, removes the raw material of small holes caused by worms, count weight by following Kg and prepare raw material: sophora flower 20, cassia seed 15, mulberry leaf 8, felwort 30, camomile 12, the dried rhizome of rehmannia 15;
2, raw material is cleaned, the water of raw material and 300Kg is put into container soaked 1-4 hour;
3, raw material that soaks and water are put into reactor 90-100 ℃ of decoction 35-65 minute;
4, decocting liquid is filtered, after raw material slag squeezing fluid, lose;
5, filtered fluid being put into pot heats concentrated;
6, will concentrate liquid and put into dish, and put into vacuum drier and be dried to bulk;
7, the raw material drying piece is put into flour and added water and stir, the ratio of raw material drying piece and flour is 1: 50;
8, the flour mixture that stirs is put into the mould of little cake, mould is put into drying tunnel or baking oven toasts, baking temperature is 110-150 ℃, toasts 15-40 minute;
9, baked little cake is pressed 250g one collation package, and by one case 40 bag, the packing warehouse-in is for sale then.
Embodiment two:
1, with raw material dedust soil, removes the raw material of small holes caused by worms, count weight by following Kg and prepare raw material: sophora flower 16, cassia seed 23, mulberry leaf 10, felwort 22, camomile 17, the dried rhizome of rehmannia 12;
2, raw material is cleaned, the water of raw material and 300Kg is put into container soaked 1-4 hour;
3, raw material that soaks and water are put into reactor 90-100 ℃ of decoction 35-65 minute;
4, decocting liquid is filtered, after raw material slag squeezing fluid, lose;
5, filtered fluid being put into pot heats concentrated;
6, will concentrate liquid and put into dish, and put into vacuum drier and be dried to bulk;
7, the raw material drying piece is put into flour and added water and stir, the ratio of raw material drying piece and flour is 1: 50;
8, the flour mixture that stirs is put into the mould of little cake, mould is put into drying tunnel or baking oven toasts, baking temperature is 110-150 ℃, toasts 15-40 minute;
9, baked little cake is pressed 250g one collation package, and by one case 40 bag, the packing warehouse-in is for sale then.
Embodiment three:
1, with raw material dedust soil, removes the raw material of small holes caused by worms, count weight by following Kg and prepare raw material: sophora flower 10, cassia seed 29, mulberry leaf 13, felwort 15, camomile 23, the dried rhizome of rehmannia 10;
2, raw material is cleaned, the water of raw material and 300Kg is put into container soaked 1-4 hour;
3, raw material that soaks and water are put into reactor 90-100 ℃ of decoction 35-65 minute;
4, decocting liquid is filtered, after raw material slag squeezing fluid, lose;
5, filtered fluid being put into pot heats concentrated;
6, will concentrate liquid and put into dish, and put into vacuum drier and be dried to bulk;
7, the raw material drying piece is put into flour and added water and stir, the ratio of raw material drying piece and flour is 1: 50;
8, the flour mixture that stirs is put into the mould of little cake, mould is put into drying tunnel or baking oven toasts, baking temperature is 110-150 ℃, toasts 15-40 minute;
9, baked little cake is pressed 250g one collation package, and by one case 40 bag, the packing warehouse-in is for sale then.
Claims (1)
1, a kind of preparation method of reducing fever liver protection food product is characterized in that:
1. with raw material dedust soil, remove the raw material of small holes caused by worms, press column weight amount percentage and prepare raw material: sophora flower 10-20, cassia seed 15-30, mulberry leaf 8-15, felwort 15-30, camomile 12-24, dried rhizome of rehmannia 10-16;
2. raw material is cleaned, added water by 1: 3 ratio of raw material and be placed in the container immersion 1-4 hour;
3. raw material that soaks and water are put into reactor 90-100 ℃ of decoction 35-65 minute;
4. decocting liquid is filtered, after raw material slag squeezing fluid, lose;
5. filtered fluid being put into pot heats concentrated;
6. will concentrate liquid and put into dish, and put into vacuum drier and be dried to bulk;
7. the raw material drying piece is put into flour and added water and stir, the ratio of raw material drying piece and flour is 1: 50;
8. the flour mixture that stirs is put into the mould of little cake, mould is put into drying tunnel or baking oven toasts, baking temperature is 110-150 ℃, toasts 15-40 minute;
9. baked little cake is pressed 250g one collation package, and by one case 40 bag, the packing warehouse-in is for sale then.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100471907A CN101248875A (en) | 2008-03-31 | 2008-03-31 | Preparation method of reducing fever liver protection food product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100471907A CN101248875A (en) | 2008-03-31 | 2008-03-31 | Preparation method of reducing fever liver protection food product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101248875A true CN101248875A (en) | 2008-08-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008100471907A Pending CN101248875A (en) | 2008-03-31 | 2008-03-31 | Preparation method of reducing fever liver protection food product |
Country Status (1)
| Country | Link |
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| CN (1) | CN101248875A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102379324A (en) * | 2011-10-18 | 2012-03-21 | 亳州药王谷生物科技有限公司 | Heart-nourishing biscuit and preparation method thereof |
| CN103210973A (en) * | 2013-03-22 | 2013-07-24 | 高雷 | Papaw butter bread |
-
2008
- 2008-03-31 CN CNA2008100471907A patent/CN101248875A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102379324A (en) * | 2011-10-18 | 2012-03-21 | 亳州药王谷生物科技有限公司 | Heart-nourishing biscuit and preparation method thereof |
| CN102379324B (en) * | 2011-10-18 | 2013-02-27 | 亳州药王谷生物科技有限公司 | Heart-nourishing biscuit and preparation method thereof |
| CN103210973A (en) * | 2013-03-22 | 2013-07-24 | 高雷 | Papaw butter bread |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080827 |