CN103222583A - Blood-pressure-lowering beam dreg steamed bun and preparation method thereof - Google Patents

Abstract

The invention discloses a blood-pressure-lowering beam dreg steamed bun. The blood-pressure-lowering beam dreg steamed bun is made of raw materials according to the following weight part ratio: 75-80 parts of flour, 8-10 parts of corn flour, 5-6 parts of beam dregs, 4-5 parts of lavers, 2-3 parts of cherries, 2-4 parts of hawthorns, 1-3 parts of purslane, 2-4 parts of honeysuckle, 1-2 parts of herba epimedii, 1-2 parts of radix polygonati officinalis, 2-4 parts of folium sauropi, 1-2 parts of sunflower discs, 3-4 parts of blood pressure lowering, 3-4 parts of lilies, 1-2 parts of sucrose powder and 0.04-0.05 part of vitamin C. The blood-pressure-lowering beam dreg steamed bun is smooth and rich in taste. Because the bean dregs are added, waste is utilized, and production cost of the blood-pressure-lowering beam dreg steamed bun is greatly reduced. Through mixing granulation of the bean dreg and other raw materials, loss of nutritional ingredients in the steaming process is reduced, and health care value is improved. Cinnamon can tonify fire and assist yang, induce fire to the origin, eliminate cold to stop pain, activate blood to promote menstruation, warm spleen and stomach, remove internal cold and promote blood circulation. The blood-pressure-lowering beam dreg steamed bun has the advantages of lowering blood pressure, strengthening brains, calming people and the like, and is beneficial after being largely eaten.

Description

A kind of bean dregs step-down steamed bun and preparation method thereof

Technical field

The present invention relates generally to a kind of steamed bun, relates in particular to a kind of bean dregs step-down steamed bun and preparation method thereof.

Background technology

At present, along with our growth in the living standard, the staple food of every day is essentially rice and face in daily life, so just caused the nutritional labeling of absorbing our every day relatively more dull, do not satisfy the needs of our human body, cause most of people's nutrient imbalance, normal this some chronic diseases and sub-health state were spreading trend in the middle of some crowds in the past, therefore need adjust accordingly our daily central diet, making our diet diversification, is that the adding multiple beneficial is very important in the health-care components of human body in the product of main rice and face at diet particularly.

Summary of the invention

The object of the invention just provides a kind of bean dregs step-down steamed bun and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of bean dregs step-down steamed bun, it is made up of the raw material of following weight parts:

Flour 74-80, hawthorn powder 7-9, walnut powder 3-5, strawberry 6-8, bean dregs 5-6, lotus seeds 2-3, dried immature fruit of citron orange 1-3, Chinese celery 3-4, sugarcane top 1-2, Chinese cassia tree 1-2, bark of eucommia 1-2, Sagina subulata 2-3, adhesive rehmannia leaf 3-4, butterflybush flower 3-4, shaddock skin 2-4, cane sugar powder 1-2, vitamin C 0.04-0.05.

A kind of bean dregs step-down steamed bun may further comprise the steps:

(1) be to soak 1-2 days in the saline solution of 40-60% above-mentioned bean dregs in concentration, take out the back and mix grinding with above-mentioned strawberry, Chinese celery, wrap up with one deck gauze, place in the food steamer, boiling 30-40 minute, the soyabean protein powder of adding compound weight 1-2%, the glycerine of 2-4% stir granulation after the discharging;

(2) above-mentioned lotus seeds, the dried immature fruit of citron orange, sugarcane top, Sagina subulata, adhesive rehmannia leaf, butterflybush flower, shaddock skin mixing and water adding are extracted, get extract;

(3) the above-mentioned bark of eucommia is added 3-5 times of water and grind pulping, pour in the pot, moderate heat frying 1-3 minute adds the honey of bark of eucommia weight 2-5%, the whey powder of 3-7%, add a cover, and the stewing system of slow fire 3-5 minute, discharging is dried the back and is ground with above-mentioned Chinese cassia tree;

(4) each raw material after the above-mentioned processing is mixed with surplus stock, add 30-40 ℃ of water and yeast after stirring, make that the batch mixing water content is 25-32%, and become dough;

(5) above-mentioned dough being placed temperature is environment bottom fermentation 2-3 hour of 35-38 ℃, relative humidity 80-90 ℃, obtains fermented dough;

(6) above-mentioned fermented dough being made the shape of regulation, is to proof 20-30 minute under 36-40 ℃ in temperature;

(7) steamed bun after will proofing is placed on to steam after 15-20 minute on the steamer and promptly gets described bean dregs step-down steamed bun.

Advantage of the present invention is:

Not only moist, the rich in taste of steamed bun that the present invention produces, the bean dregs that add, production cost has been saved in twice laid greatly, by with the mixing granulation of each raw material, reduced the loss of nutritional labeling in steaming process, having strengthened health care and being worth, wherein Chinese cassia tree can to mend fire supporing yang, let the fire back to its origin, eliminating cold to stop pain, activating blood to promote menstruation.Warming spleen and stomach, removing internal cold, promoting blood circulation.Steamed bun of the present invention have bring high blood pressure down, effect such as brain tonic calmness, eat useful more.

The specific embodiment

Embodiment 1

A kind of bean dregs step-down steamed bun, it is made up of the raw material of following weight parts (kilogram):

Flour 80, hawthorn powder 9, walnut powder 5, grass 8, bean dregs 6, lotus seeds 3, the dried immature fruit of citron orange 3, Chinese celery 4, sugarcane top 2, Chinese cassia tree 2, the bark of eucommia 2, Sagina subulata 3, adhesive rehmannia leaf 4, butterflybush flower 4, shaddock skin 4, cane sugar powder 2, vitamin C 0.05.

A kind of bean dregs step-down steamed bun may further comprise the steps:

(1) is to soak 2 days in 60% the saline solution above-mentioned bean dregs in concentration, takes out the back and mixes grinding, use one deck gauze to wrap up with above-mentioned strawberry, Chinese celery, place in the food steamer, boiling 40 minutes, the soyabean protein powder of adding compound weight 2%, 4% glycerine stir granulation after the discharging;

(2) above-mentioned lotus seeds, the dried immature fruit of citron orange, sugarcane top, Sagina subulata, adhesive rehmannia leaf, butterflybush flower, shaddock skin mixing and water adding are extracted, get extract;

(3) the above-mentioned bark of eucommia is added 5 times of water and grind pulping, pour in the pot, moderate heat frying 3 minutes adds the honey of bark of eucommia weight 5%, 7% whey powder, add a cover, and the stewing system of slow fire 5 minutes, discharging is dried the back and is ground with above-mentioned Chinese cassia tree;

(4) each raw material after the above-mentioned processing is mixed with surplus stock, add 40 ℃ of water and yeast after stirring, make that the batch mixing water content is 32%, and become dough;

(5) above-mentioned dough being placed temperature is the environment bottom fermentation 3 hours of 90 ℃ of 38 ℃, relative humidity, obtains fermented dough;

(6) above-mentioned fermented dough being made the shape of regulation, is to proof-30 minutes under 40 ℃ in temperature;

(7) steamed bun after will proofing is placed on to steam after 20 minutes on the steamer and promptly gets described bean dregs step-down steamed bun.

Claims (2)

1. bean dregs step-down steamed bun is characterized in that what it was made up of the raw material of following weight parts:

Flour 74-80, hawthorn powder 7-9, walnut powder 3-5, strawberry 6-8, bean dregs 5-6, lotus seeds 2-3, dried immature fruit of citron orange 1-3, Chinese celery 3-4, sugarcane top 1-2, Chinese cassia tree 1-2, bark of eucommia 1-2, Sagina subulata 2-3, adhesive rehmannia leaf 3-4, butterflybush flower 3-4, shaddock skin 2-4, cane sugar powder 1-2, vitamin C 0.04-0.05.

2. bean dregs step-down steamed bun as claimed in claim 1 is characterized in that may further comprise the steps:

(1) be to soak 1-2 days in the saline solution of 40-60% above-mentioned bean dregs in concentration, take out the back and mix grinding with above-mentioned strawberry, Chinese celery, wrap up with one deck gauze, place in the food steamer, boiling 30-40 minute, the soyabean protein powder of adding compound weight 1-2%, the glycerine of 2-4% stir granulation after the discharging;

(2) above-mentioned lotus seeds, the dried immature fruit of citron orange, sugarcane top, Sagina subulata, adhesive rehmannia leaf, butterflybush flower, shaddock skin mixing and water adding are extracted, get extract;

(3) the above-mentioned bark of eucommia is added 3-5 times of water and grind pulping, pour in the pot, moderate heat frying 1-3 minute adds the honey of bark of eucommia weight 2-5%, the whey powder of 3-7%, add a cover, and the stewing system of slow fire 3-5 minute, discharging is dried the back and is ground with above-mentioned Chinese cassia tree;

(4) each raw material after the above-mentioned processing is mixed with surplus stock, add 30-40 ℃ of water and yeast after stirring, make that the batch mixing water content is 25-32%, and become dough;

(5) above-mentioned dough being placed temperature is environment bottom fermentation 2-3 hour of 35-38 ℃, relative humidity 80-90 ℃, obtains fermented dough;

(6) above-mentioned fermented dough being made the shape of regulation, is to proof 20-30 minute under 36-40 ℃ in temperature;

(7) steamed bun after will proofing is placed on to steam after 15-20 minute on the steamer and promptly gets described bean dregs step-down steamed bun.