CN1471839A - Healthy digestant noodle - Google Patents

Healthy digestant noodle Download PDF

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Publication number
CN1471839A
CN1471839A CNA03128227XA CN03128227A CN1471839A CN 1471839 A CN1471839 A CN 1471839A CN A03128227X A CNA03128227X A CN A03128227XA CN 03128227 A CN03128227 A CN 03128227A CN 1471839 A CN1471839 A CN 1471839A
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CN
China
Prior art keywords
gizzard
chicken
flour
membrane
chinese yam
Prior art date
Application number
CNA03128227XA
Other languages
Chinese (zh)
Inventor
陈琼琳
Original Assignee
陈琼琳
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 陈琼琳 filed Critical 陈琼琳
Priority to CNA03128227XA priority Critical patent/CN1471839A/en
Publication of CN1471839A publication Critical patent/CN1471839A/en

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Abstract

A health-care noodle for helping digestion features that its raw materials including wheat flour, cassava starch, buckwheat powder, corn powder, 4 Chinese-medicinal materials including chicken's gizzard-skin, germinated millet, yam and tuckahoe, calcium carbonate and zinc gluconate.

Description

Healthy digestant noodle
Technical field
The present invention relates to a kind of edible Flour product, especially added the Healthy digestant noodle bar of natural edible Chinese herbal medicine and trace element.
Background technology
People begin to pay attention to the especially nutrition arrangement of staple food of diet in the daily life, noodles are cooked simply because of it, easily digestion, variety is various and become one of requisite staple food, in order to enrich its nutrition, improve it and separate hungry simple function, the noodles of nutrition have appearred on the market adding, egg noodle for example, calcium breast face, vegetable juice face etc., changed the dullness prescription of noodles, increased the multiple nutrients composition, it can be supplemented the nutrients again in expelling pathogenic factors from muscles and skin, and formation unique flavor, the local flavor noodles that mouthfeel is good, health nutrient noodles etc., but but do not have therapeutic action to influencing some healthy disease, have function singleness, mouthfeel is not good, it is outmoded to fill a prescription, the incomplete drawback of nutrition.
Summary of the invention
The object of the present invention is to provide a kind of Healthy digestant noodle bar for the treatment of indigestion, adjusting spleen and stomach function, microelement-supplementing, having health care and therapeutic action concurrently.
The object of the present invention is achieved like this:
Various composition weight proportion of the present invention is: a kind of Healthy digestant noodle, comprise the membrane of a chicken's gizzard, rice sprout, Chinese yam, Poria cocos, edible calcium carbonate, zinc gluconate, tapioca starch, buckwheat, corn flour, flour and water, the weight of its various compositions becomes umber to be: the membrane of a chicken's gizzard 1-3, rice sprout 2-4, Chinese yam 2-2.5, Poria cocos 2.5-5, edible calcium carbonate 0.15-0.2, zinc gluconate 0.003-0.005, tapioca starch 15-30, buckwheat 10-20, corn flour 10-20, flour 40-60, water 30-33.
Various composition preferred weight proportioning of the present invention is: a kind of Healthy digestant noodle, the parts by weight of described various compositions are the membrane of a chicken's gizzard 1.5, rice sprout 4, Chinese yam 2.5, Poria cocos 2.5, edible calcium carbonate 0.2, zinc gluconate 0.005, tapioca starch 15, buckwheat 20, corn flour 20, flour 40, water 30.
Various composition optimum weight proportioning of the present invention is: a kind of Healthy digestant noodle, the parts by weight of described various compositions are the membrane of a chicken's gizzard 1, rice sprout 2, Chinese yam 2.5, Poria cocos 2.5, edible calcium carbonate 0.15, zinc gluconate 0.003, tapioca starch 15, buckwheat 10, corn flour 10, flour 50, water 32.
Preparation method of the present invention is: a kind of Healthy digestant noodle, and described composition two-story valley bud selection is with frying rice sprout, and Chinese yam is selected living Chinese yam rhizome for use, and Poria cocos is selected PORIA ALBA for use.The membrane of a chicken's gizzard, rice sprout low baking temperature are fried to sallow slightly, PORIA ALBA cooks oven dry with the thin rice gruel immersion after 12 hours, all pulverize the back with the membrane of a chicken's gizzard, PORIA ALBA after the living Chinese yam rhizome drying and cross 100 mesh sieves, to fry rice sprout again and use 90 minutes secondaries of decocting respectively, get secondary and fry in shallow oil back concoction mixing, mix flour after precipitation, filtration, the membrane of a chicken's gizzard after will sieving simultaneously, Chinese yam, PORIA ALBA also mix flour and stir, add above-mentioned all the other composition mixings and make the face base, processes becomes noodles routinely.
Solution of the present invention is based on the principle that the herbal cuisine of China's traditional Chinese medicine " integration of drinking and medicinal herbs " is strengthened the body resistance to consolidate the constitution, in conjunction with modern pharmacology, nutrition achievement in research, filter out the natural edible-plant Chinese herbal medicine, skim the cream off milk, according to traditional herbal cuisine prescription, be added into to mix by a certain percentage to make in the original washing powder of forming and have the health care and the Healthy digestant noodle of therapeutic action concurrently, strengthen the body resistance to consolidate the constitution, strengthen immunologic function, treatment indigestion, effect balanced in nutrition by regulating impaired the reaching of yin and yang imbalance, internal organs by flour, tapioca starch, buckwheat, corn flour.
The main Chinese medicinal ingredients the membrane of a chicken's gizzard that adds contains gastric hormone, keratin, pepsin and amylase, can excited coat of the stomach nerve after oral absorption enters in the body, strengthen stomach power, and accelerate rate of evacuation.For example, the oral the membrane of a chicken's gizzard of experimenter 5 grams, through 45-60 minute, gastric secretion increased 30-37% than clothes person not, recovers normal value after 120 minutes, and gastric acidity also obviously increases, and wherein the free acid peak reaches 0.19-0.24%, increases 32-113% than clothes person not.The membrane of a chicken's gizzard is sweet flat, return spleen, stomach, large intestine, bladder four warps, but relieving dyspepsia, strong taste, control children's eat in stagnant, the big blue veins of tripe, the dyspepsia stop, all diseases of indigestion, diseases such as especially delicate to children's's stomach and intestine, belly turgor, stool acid are smelly have significant curative effect, the membrane of a chicken's gizzard can be good for the stomach that helping digestion, consumer product dredge stasis, Central Region must be good for, fortune multiple normal, be benefit to lead to; And tool peat-reek after the frying of the membrane of a chicken's gizzard low baking temperature, go into face after mouthfeel good.
Rice sprout is distinguished the flavor of little sweet, and starch-containing enzyme is gone into taste two warps, spleen benefiting and stimulating the appetite, the therapeutic method to keep the adverse qi flowing downward and in, gas, temperature are supported spleen soil in the warm spleen sun, conditioning, promoting the circulation of qi disappears stagnant and in help digestion, wide in anti-inflammatory, cure mainly eating and drinking without temperance, spleen injury.
The membrane of a chicken's gizzard hair tonic stomach Qi, reinforcing spleen to promote digestion, rice sprout liver soothing and depression relief, open spleen appetizing, two medicines share, with hair tonic stomach Qi soothing liver and regulating qi, and the special efficacy of tool spleen benefiting and stimulating the appetite, the normal food gas that do not injure one's stomach.
It is sweet flat to give birth to Chinese yam rhizome, returns lung, spleen, stomach three warps, can tonifying Qi, again can yin-nourishing, and effect is mild, and the effect of the flat tonifying spleen and stomach of tool cures mainly weakness of the spleen and the stomach.
PORIA ALBA is sweet, light, flat, goes into the heart, spleen, lung, bladder, three warmers, stomach the six channels, eliminating dampness and diuresis, Li Shui and do not feel frustrated, the property of medicine is gentle, strengthening the spleen and stomach cures mainly that incoordination between the spleen and the stomach, insufficiency of the spleen mistake is strong, wet to be stranded in diseases such as spleens.
In sum, the present invention compares with common health caring noodles has effective treatment indigestion, incoordination between the spleen and the stomach, adds edible calcium carbonate and zinc gluconate and replenishes the trace element of needed by human body, builds up resistance, and has the advantage of health care and therapeutic action concurrently.
The specific embodiment
Below in conjunction with embodiment the present invention is further described.
Embodiment 1
Take by weighing various composition raw materials (gram) by following weight proportion
The membrane of a chicken's gizzard 1.5, rice sprout 4, Chinese yam 2.5, Poria cocos 2.5, edible calcium carbonate 0.2, zinc gluconate 0.005, tapioca starch 15, buckwheat 20, corn flour 20, flour 40, water 30.
Embodiment 2
Take by weighing various composition raw materials (gram) by following weight proportion
The membrane of a chicken's gizzard 1, rice sprout 2, Chinese yam 2.5, Poria cocos 2.5, edible calcium carbonate 0.15, zinc gluconate 0.003, tapioca starch 15, buckwheat 10, corn flour 10, flour 50, water 32.
The Healthy digestant noodle preparation method of the described weight proportion of the foregoing description is as follows:
1, the stir-fry of the membrane of a chicken's gizzard low baking temperature is extremely sallow slightly, give birth to the Chinese yam rhizome drying, PORIA ALBA cooks oven dry with the thin rice gruel immersion after 12 hours, and is stand-by with crossing 100 mesh sieves after the membrane of a chicken's gizzard, living Chinese yam rhizome, the PORIA ALBA pulverizing again;
2, the rice sprout low baking temperature is fried to sallow slightly, fry rice sprouts by per 1.5 kilograms and fry in shallow oil to filter after 90 minutes with 5 kilograms of clean clear water low baking temperatures and pour out concoction, add 4 kilograms of clean clear water low baking temperatures again and fried in shallow oil 90 minutes, concoction is poured out in filtration, secondary is soaked the filtration concoction mix, post precipitation filters stand-by;
3, the tapioca starch that will take by weighing (production of Nanning golden light industry parent company), corn flour, buckwheat, flour mix, add the membrane of a chicken's gizzard after above-mentioned the sieving, give birth to Chinese yam rhizome, PORIA ALBA fine powder, mix and fry the rice sprout decoction, add edible calcium carbonate, zinc gluconate in proportion, be blended into water, stirring and evenly mixing becomes the face base.
4, adopt oodle maker to be pressed into musculus cutaneus repeatedly the face base, be cut into the regulation strip by noodle cutter, the pack of oven dry back is sealed, and makes finished product.

Claims (5)

1, a kind of Healthy digestant noodle, it is characterized in that: comprise the membrane of a chicken's gizzard, rice sprout, Chinese yam, Poria cocos, edible calcium carbonate, zinc gluconate, tapioca starch, buckwheat, corn flour, flour and water, the parts by weight of its various compositions are: the membrane of a chicken's gizzard 1-3, rice sprout 2-4, Chinese yam 2-2.5, Poria cocos 2.5-5, edible calcium carbonate 0.15-0.2, zinc gluconate 0.003-0.005, tapioca starch 15-30, buckwheat 10-20, corn flour 10-20, flour 40-60, water 30-33.
2, Healthy digestant noodle according to claim 1, it is characterized in that: the parts by weight of described various compositions are the membrane of a chicken's gizzard 1.5, Chinese yam 2.5, Poria cocos 2.5, edible calcium carbonate 0.2, zinc gluconate 0.005, tapioca starch 15, buckwheat 20, corn flour 20, flour 40, water 30.
3, Healthy digestant noodle according to claim 1, it is characterized in that: the parts by weight of described various compositions are the membrane of a chicken's gizzard 1, rice sprout 2, Chinese yam 2.5, Poria cocos 2.5, edible calcium carbonate 0.15, zinc gluconate 0.003, tapioca starch 15, buckwheat 10, corn flour 10, flour 50, water 32.
4, Healthy digestant noodle according to claim 1 is characterized in that: described composition two-story valley bud selection is with frying rice sprout, and Chinese yam is selected living Chinese yam rhizome for use, and Poria cocos is selected PORIA ALBA for use.
5, Healthy digestant noodle according to claim 1, it is characterized in that: the membrane of a chicken's gizzard, rice sprout low baking temperature are fried to sallow slightly, PORIA ALBA cooks oven dry with the thin rice gruel immersion after 12 hours, all pulverize the back with the membrane of a chicken's gizzard, PORIA ALBA after the living Chinese yam rhizome drying and cross 100 mesh sieves, to fry again the rice sprout water fried after, mix flour through precipitating, filter, taking concoction, the membrane of a chicken's gizzard after will sieving simultaneously, Chinese yam, PORIA ALBA also mix flour and stir, add above-mentioned all the other composition mixings and make the face base, processes becomes noodles routinely.
CNA03128227XA 2003-06-27 2003-06-27 Healthy digestant noodle CN1471839A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA03128227XA CN1471839A (en) 2003-06-27 2003-06-27 Healthy digestant noodle

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Application Number Priority Date Filing Date Title
CNA03128227XA CN1471839A (en) 2003-06-27 2003-06-27 Healthy digestant noodle

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Publication Number Publication Date
CN1471839A true CN1471839A (en) 2004-02-04

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Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1332617C (en) * 2005-10-14 2007-08-22 常培民 Noodles contg. membrane of chicken's gizzard and spirulina
CN102648717A (en) * 2012-05-24 2012-08-29 陈庆忠 Nutritional flour
CN102871048A (en) * 2012-10-10 2013-01-16 罗寀宾 Production method of health preserving Chinese yam noodles
CN103416671A (en) * 2013-08-05 2013-12-04 赵杏珍 Medicinal and edible noodle capable of regulating stomach and intestine
CN103461830A (en) * 2013-09-28 2013-12-25 武汉凌科达科技有限公司 Health-care noodles containing Chinese herbal medicine recipe and production technology thereof
CN103478594A (en) * 2013-09-28 2014-01-01 武汉凌科达科技有限公司 Health care noodles containing Chinese herbal medicine and production process of health care noodles
CN103535617A (en) * 2013-09-17 2014-01-29 安徽省信誉机械有限责任公司 Fried-free instant noodle with low oil content
CN103584119A (en) * 2013-10-18 2014-02-19 宿州市皖神面制品有限公司 Production method of calcium- and zinc-containing nutrition and health care vital wheat gluten
CN103598525A (en) * 2013-10-29 2014-02-26 定远县云龙面粉有限公司 Preparation method of sweet potato-flavored noodle for reducing blood pressure
CN103704598A (en) * 2013-12-10 2014-04-09 安徽波涛粮油发展有限公司 Noodles capable of fattening and preparation method thereof
CN105394132A (en) * 2015-12-14 2016-03-16 张振强 Chicken's gizzard-membrane bread and preparation method for same
CN106173884A (en) * 2016-07-25 2016-12-07 湖北口口香食品科技有限公司 A kind of health-preserving food
CN107136454A (en) * 2017-06-06 2017-09-08 福建省农业科学院亚热带农业研究所 A kind of preparation method of corn Chinese yam Mu Shu Cakes bars
CN108077730A (en) * 2017-12-23 2018-05-29 安徽省临泉县金谷面粉有限公司 A kind of diabetes patient's wheat flour specially and preparation method thereof
CN108142813A (en) * 2017-12-23 2018-06-12 安徽省临泉县金谷面粉有限公司 A kind of nutrition fine dried noodles and its manufacture craft

Cited By (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1332617C (en) * 2005-10-14 2007-08-22 常培民 Noodles contg. membrane of chicken's gizzard and spirulina
CN102648717A (en) * 2012-05-24 2012-08-29 陈庆忠 Nutritional flour
CN102648717B (en) * 2012-05-24 2013-12-04 陈庆忠 Nutritional flour
CN102871048A (en) * 2012-10-10 2013-01-16 罗寀宾 Production method of health preserving Chinese yam noodles
CN103416671A (en) * 2013-08-05 2013-12-04 赵杏珍 Medicinal and edible noodle capable of regulating stomach and intestine
CN103535617B (en) * 2013-09-17 2014-12-10 安徽省三车节能科技有限公司 Fried-free instant noodle with low oil content
CN103535617A (en) * 2013-09-17 2014-01-29 安徽省信誉机械有限责任公司 Fried-free instant noodle with low oil content
CN103461830B (en) * 2013-09-28 2015-01-07 武汉凌科达科技有限公司 Health-care noodles containing Chinese herbal medicine recipe and production technology thereof
CN103478594A (en) * 2013-09-28 2014-01-01 武汉凌科达科技有限公司 Health care noodles containing Chinese herbal medicine and production process of health care noodles
CN103461830A (en) * 2013-09-28 2013-12-25 武汉凌科达科技有限公司 Health-care noodles containing Chinese herbal medicine recipe and production technology thereof
CN103584119A (en) * 2013-10-18 2014-02-19 宿州市皖神面制品有限公司 Production method of calcium- and zinc-containing nutrition and health care vital wheat gluten
CN103598525B (en) * 2013-10-29 2016-03-09 定远县云龙面粉有限公司 A kind of preparation method of Ipomoea batatas taste blood pressure reducing noodle
CN103598525A (en) * 2013-10-29 2014-02-26 定远县云龙面粉有限公司 Preparation method of sweet potato-flavored noodle for reducing blood pressure
CN103704598A (en) * 2013-12-10 2014-04-09 安徽波涛粮油发展有限公司 Noodles capable of fattening and preparation method thereof
CN105394132A (en) * 2015-12-14 2016-03-16 张振强 Chicken's gizzard-membrane bread and preparation method for same
CN106173884A (en) * 2016-07-25 2016-12-07 湖北口口香食品科技有限公司 A kind of health-preserving food
CN107136454A (en) * 2017-06-06 2017-09-08 福建省农业科学院亚热带农业研究所 A kind of preparation method of corn Chinese yam Mu Shu Cakes bars
CN108077730A (en) * 2017-12-23 2018-05-29 安徽省临泉县金谷面粉有限公司 A kind of diabetes patient's wheat flour specially and preparation method thereof
CN108142813A (en) * 2017-12-23 2018-06-12 安徽省临泉县金谷面粉有限公司 A kind of nutrition fine dried noodles and its manufacture craft

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