CN1092602A - Increase zinc biscuit and preparation method thereof - Google Patents
Increase zinc biscuit and preparation method thereof Download PDFInfo
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- CN1092602A CN1092602A CN 93110352 CN93110352A CN1092602A CN 1092602 A CN1092602 A CN 1092602A CN 93110352 CN93110352 CN 93110352 CN 93110352 A CN93110352 A CN 93110352A CN 1092602 A CN1092602 A CN 1092602A
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- zinc
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- egg yolk
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Increase the zinc biscuit and be adopt that the natural zinc increasing food material and the Ministry of Public Health announce be medicine be again the Chinese medicine of food, the natural zinc nutrition food that increases that is developed into.It has mainly been prepared burden: standard flour, egg yolk, white sugar, malt sugar, peanut oil, soda, salt, Poria cocos, Chinese yam, hawthorn.The method of making is at first to select materials, and Chinese medicine is cleaned, and decocts twice then, after concentrating after filtration, adds egg yolk liquid and face, and last mould is made biscuit, finished product under 260 °～280 ℃ high temperature.This zinc biscuit that increases is to utilize traditional Chinese medical science traditional theory, and in conjunction with the exploitation of modern trace element to nutraceutical, promotional value is big.
Description
The invention belongs to a kind of children's health food.
Modern medicine thinks that zinc is the trace element of needed by human, if lack zinc, can cause apocleisis, hypoevolutism, immunologic hypofunction, subalimentation, easily catch a cold etc.According to 19 urban surveys such as Beijing, lack the zinc children and reach 60% in recent years.Treat zinc deficiency in children disease at present clinically, generally use the inorganic zinc preparation, as: zinc Sulfate Syrup, sulfuric acid zinc metal sheet, gluconic acid zinc metal sheet etc.These medicines, side effect is big, and long-term a large amount of the use can also be brought out cancer, and intestines and stomach are had certain spread effect, is difficult for clothes for a long time in a word.Increase aspect the zinc food in solution, domestic finding zinc sulfate enriched milk, zinc egg, bread are strengthened food such as zinc, be the condensed food class, though the zinc supplementation that lacks the zinc children is had effect, but not the natural zinc food that increases, Chinese prescription treatment zinc deficiency in children disease is drug therapy, though effectively be difficult for being accepted by children.So the health food that people's expectation has a kind of new solution children to lack zinc comes out.
Task of the present invention is: provide a kind of prescription novelty, indication clear and definite, with strong points, have a rehabilitation nutritional health food that is used for the not enough children of zinc nutrition.
The method that this task solves is: the batching that increases the zinc biscuit has: standard flour, egg yolk, white sugar, malt sugar, peanut oil, soda, salt, Poria cocos, Chinese yam, hawthorn.
The proportioning of above-mentioned composition is 100: 27: 28: 4: 14: 1: 0.5: 2: 2: 3.
The method of making is at first to select materials, and Chinese medicine is cleaned, and the ratio of Chinese medicine and water is 1: 4, decoct twice then, filter again, concentrate, add egg yolk liquid and face, mould is pressed into biscuit then, and finished product under 260 °～280 ℃ hot conditions packs at last, stores.
This zinc biscuit that increases is to utilize traditional Chinese medical science traditional theory, in conjunction with the exploitation of modern trace element to nutraceutical, belongs to natural organic zinc nutraceutical.Increase the zinc biscuit by taking, the one, the deficiency of zinc in the supplements, the 2nd, the food Chinese prescription replenishes qi to invigorate the spleen in addition, appetite-stimulating indigestion-relieving, increase appetite, encourage digestion, eliminate the infant apocleisis, the partial eclipse phenomenon, along with the enhancing of dietary intake diversification of varieties and taste digestion and absorption function, make trace element required in the infant body obtain to replenish, so that the nutritive disease that the scarce zinc of infant causes obtains rehabilitation.The edible zinc biscuit that increases has preventive and therapeutic effect to the scarce zinc disease of children.The zinc content that increases the zinc biscuit is at 28～36mg/kg, and is higher 5～6 times than normal butter biscuit zinc content.
This increase the zinc biscuit be also advantageous in that adopt that the natural zinc increasing food material and the Ministry of Public Health announce be medicine be again that the Chinese medicine of food develops the natural zinc nutrition food that increases, not carrying on a shoulder pole can zinc supplementation, appetite-stimulating indigestion-relieving also has remarkable efficacy to improving the serum zinc level.
Embodiment:
Get standard flour 100kg, egg yolk 27kg, white sugar 28kg, thin malt sugar 4kg, peanut oil 14kg, soda 1kg, salt 0.5kg, food Chinese medicine: Poria cocos 2kg, Chinese yam 2kg, hawthorn 3kg.Poria cocos, Chinese yam, haw flakes decocting boil secondary, and each 45～60 minutes, the filtration decocting and concentrating was 2000me, with other composition mixing, mould compacting biscuit, under 260 °～280 ℃ hot conditions, one bag of sterilization of 300 grams is standby, about 200 of per kilograms.
Like this preparation increase the zinc biscuit, tried out 55 examples, control group 55 examples compare observation, efficiently reach 96.5%.
Through observing proof, increase zinc biscuit and common biscuit, under age, sex, the essentially identical situation of living condition, controlled observation, improving appetite, anti-curing cold increases aspects such as serum zinc, obvious change is all arranged, use statistical procedures, all there were significant differences, and this has remarkable result to rehabilitation preschool child trophism zinc dificiency, therefore, popularizing value is big.
Claims (3)
1, the raw material that increases zinc biscuit and preparation method thereof has standard flour, egg yolk, Poria cocos, Chinese yam, hawthorn etc., it is characterized in that concentrate and egg yolk liquid and face behind the decocting for Chinese herbal medicine.
2, the zinc biscuit and preparation method thereof that increases according to claim 1 is characterized in that having added Chinese medicine.
3, the zinc biscuit and preparation method thereof that increases according to claim 1 is characterized in that having added egg yolk liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93110352 CN1092602A (en) | 1993-03-25 | 1993-03-25 | Increase zinc biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93110352 CN1092602A (en) | 1993-03-25 | 1993-03-25 | Increase zinc biscuit and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1092602A true CN1092602A (en) | 1994-09-28 |
Family
ID=4988225
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93110352 Pending CN1092602A (en) | 1993-03-25 | 1993-03-25 | Increase zinc biscuit and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1092602A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1076176C (en) * | 1999-07-30 | 2001-12-19 | 李恩复 | Children's health medicated gruel powder and its production process |
| CN104054786A (en) * | 2014-06-25 | 2014-09-24 | 湖南补天药业有限公司 | Tuckahoe biscuit and preparation method thereof |
| CN104304398A (en) * | 2014-11-17 | 2015-01-28 | 陈万能 | Poria cocos health care biscuit and preparation method thereof |
| CN104957227A (en) * | 2015-06-29 | 2015-10-07 | 安徽省怀宁县顶雪食品有限公司 | Child nutrition cookies and production method thereof |
| CN109392986A (en) * | 2018-12-29 | 2019-03-01 | 山西农业大学 | A kind of tree peony peach kernel Poria cocos biscuit and its manufacture craft |
-
1993
- 1993-03-25 CN CN 93110352 patent/CN1092602A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1076176C (en) * | 1999-07-30 | 2001-12-19 | 李恩复 | Children's health medicated gruel powder and its production process |
| CN104054786A (en) * | 2014-06-25 | 2014-09-24 | 湖南补天药业有限公司 | Tuckahoe biscuit and preparation method thereof |
| CN104054786B (en) * | 2014-06-25 | 2016-01-20 | 湖南补天药业有限公司 | A kind of Poria cocos biscuit and preparation method thereof |
| CN104304398A (en) * | 2014-11-17 | 2015-01-28 | 陈万能 | Poria cocos health care biscuit and preparation method thereof |
| CN104957227A (en) * | 2015-06-29 | 2015-10-07 | 安徽省怀宁县顶雪食品有限公司 | Child nutrition cookies and production method thereof |
| CN109392986A (en) * | 2018-12-29 | 2019-03-01 | 山西农业大学 | A kind of tree peony peach kernel Poria cocos biscuit and its manufacture craft |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |