CN115916230A - 用于促进白细胞介素-10产生的组合物 - Google Patents
用于促进白细胞介素-10产生的组合物 Download PDFInfo
- Publication number
- CN115916230A CN115916230A CN202180044666.5A CN202180044666A CN115916230A CN 115916230 A CN115916230 A CN 115916230A CN 202180044666 A CN202180044666 A CN 202180044666A CN 115916230 A CN115916230 A CN 115916230A
- Authority
- CN
- China
- Prior art keywords
- lactic acid
- fermented milk
- acid bacteria
- composition
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/20—Milk; Whey; Colostrum
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/157—Lactis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
- C12R2001/25—Lactobacillus plantarum
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biomedical Technology (AREA)
- Epidemiology (AREA)
- Virology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Rheumatology (AREA)
- Pain & Pain Management (AREA)
- Nutrition Science (AREA)
- Tropical Medicine & Parasitology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Cell Biology (AREA)
- Developmental Biology & Embryology (AREA)
- Immunology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020107035 | 2020-06-22 | ||
| JP2020-107035 | 2020-06-22 | ||
| PCT/JP2021/023326 WO2021261423A1 (ja) | 2020-06-22 | 2021-06-21 | インターロイキン-10の産生促進用組成物 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115916230A true CN115916230A (zh) | 2023-04-04 |
Family
ID=79281397
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202180044666.5A Pending CN115916230A (zh) | 2020-06-22 | 2021-06-21 | 用于促进白细胞介素-10产生的组合物 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20230293605A1 (https=) |
| EP (1) | EP4212165A4 (https=) |
| JP (1) | JPWO2021261423A1 (https=) |
| CN (1) | CN115916230A (https=) |
| WO (1) | WO2021261423A1 (https=) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4104844A4 (en) * | 2019-12-13 | 2024-02-14 | Meiji Co., Ltd | Composition for lowering heart rate |
| TW202241477A (zh) * | 2020-12-16 | 2022-11-01 | 日商明治股份有限公司 | 腦組織之發炎改善用組成物 |
| WO2025224073A1 (en) | 2024-04-25 | 2025-10-30 | Slimbiotics Gmbh | Use of lactobacillus bacteria for reducing adipose and promoting muscle tissue |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007269737A (ja) * | 2006-03-31 | 2007-10-18 | Morinaga Milk Ind Co Ltd | インターロイキン産生調節剤、該インターロイキン産生調節剤を含む医薬組成物及び飲食品、並びにその製造方法 |
| WO2013073424A1 (ja) * | 2011-11-14 | 2013-05-23 | 株式会社明治 | 液状発酵乳及びその製造方法 |
| CN103314099A (zh) * | 2010-07-30 | 2013-09-18 | 株式会社明治 | 具有代谢综合症改善效果的乳酸菌 |
| WO2017014290A1 (ja) * | 2015-07-23 | 2017-01-26 | 株式会社明治 | 発酵乳およびその製造方法 |
| WO2018038004A1 (ja) * | 2016-08-22 | 2018-03-01 | 株式会社明治 | ラクトバチルス・プランタラムの培養物の製造方法 |
| JP2018201401A (ja) * | 2017-06-02 | 2018-12-27 | 株式会社明治 | 発酵乳の製造方法 |
| CN111281895A (zh) * | 2019-12-24 | 2020-06-16 | 顾青 | 用于治疗结肠炎的乳酸菌及其应用 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6010896A (en) * | 1991-06-24 | 2000-01-04 | Becton, Dickinson And Company | Lyophilized ionizing radiation sterilized microorganisms as an additive for nutrient media for growing bacteria |
| IT1298918B1 (it) * | 1998-02-20 | 2000-02-07 | Mendes Srl | Uso di batteri dotati di arginina deiminasi per indurre apoptosi e/o ridurre una reazione infiammatoria e composizioni farmaceutiche |
| EE05341B1 (et) * | 2008-05-13 | 2010-08-16 | O� Tervisliku Piima Biotehnoloogiate Arenduskeskus | Isoleeritud mikroorganismi tvi Lactobacillus plantarum Inducia DSM 21379 kui organismi loomulikku kaitsev?imet t?stev probiootik, seda sisaldav toiduaine ja kompositsioon ning mikroorganismi kasutamine rakulist immuunsust t?stva ravimi valmistamisek |
| KR101014097B1 (ko) * | 2008-06-18 | 2011-02-14 | 주식회사한국야쿠르트 | 대장의 건강 증진 효능을 갖는 락토바실러스 에스피. 에이취와이 7801 및 이를 유효성분으로 함유하는 제품 |
| KR101501210B1 (ko) * | 2012-07-31 | 2015-03-11 | 중앙대학교 산학협력단 | 항-염증 활성이 우수한 신규 균주 |
| JP6478597B2 (ja) * | 2014-12-02 | 2019-03-06 | キユーピー株式会社 | 酢酸菌を有効成分とする乳酸菌増殖促進剤 |
| JP6818405B2 (ja) * | 2015-11-10 | 2021-01-20 | キリンホールディングス株式会社 | 乳酸菌の免疫賦活作用を増強する方法 |
-
2021
- 2021-06-21 US US18/012,112 patent/US20230293605A1/en active Pending
- 2021-06-21 JP JP2022531961A patent/JPWO2021261423A1/ja active Pending
- 2021-06-21 CN CN202180044666.5A patent/CN115916230A/zh active Pending
- 2021-06-21 WO PCT/JP2021/023326 patent/WO2021261423A1/ja not_active Ceased
- 2021-06-21 EP EP21828789.4A patent/EP4212165A4/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007269737A (ja) * | 2006-03-31 | 2007-10-18 | Morinaga Milk Ind Co Ltd | インターロイキン産生調節剤、該インターロイキン産生調節剤を含む医薬組成物及び飲食品、並びにその製造方法 |
| CN103314099A (zh) * | 2010-07-30 | 2013-09-18 | 株式会社明治 | 具有代谢综合症改善效果的乳酸菌 |
| WO2013073424A1 (ja) * | 2011-11-14 | 2013-05-23 | 株式会社明治 | 液状発酵乳及びその製造方法 |
| WO2017014290A1 (ja) * | 2015-07-23 | 2017-01-26 | 株式会社明治 | 発酵乳およびその製造方法 |
| WO2018038004A1 (ja) * | 2016-08-22 | 2018-03-01 | 株式会社明治 | ラクトバチルス・プランタラムの培養物の製造方法 |
| US20200016221A1 (en) * | 2016-08-22 | 2020-01-16 | Meiji Co., Ltd. | Method for producing culture product of lactobacillus plantarum |
| JP2018201401A (ja) * | 2017-06-02 | 2018-12-27 | 株式会社明治 | 発酵乳の製造方法 |
| CN111281895A (zh) * | 2019-12-24 | 2020-06-16 | 顾青 | 用于治疗结肠炎的乳酸菌及其应用 |
Non-Patent Citations (1)
| Title |
|---|
| 董伟 等: "植物乳杆菌胞外多糖对小鼠树突状细胞分泌的调控", 中国乳品工业, vol. 39, no. 6, 25 June 2011 (2011-06-25), pages 14 - 16 * |
Also Published As
| Publication number | Publication date |
|---|---|
| US20230293605A1 (en) | 2023-09-21 |
| EP4212165A4 (en) | 2024-07-31 |
| WO2021261423A1 (ja) | 2021-12-30 |
| JPWO2021261423A1 (https=) | 2021-12-30 |
| EP4212165A1 (en) | 2023-07-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |