CN115836701A - Sugar for regulating gastrointestinal function and preparation method thereof - Google Patents
Sugar for regulating gastrointestinal function and preparation method thereof Download PDFInfo
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- CN115836701A CN115836701A CN202211319908.XA CN202211319908A CN115836701A CN 115836701 A CN115836701 A CN 115836701A CN 202211319908 A CN202211319908 A CN 202211319908A CN 115836701 A CN115836701 A CN 115836701A
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- 230000007661 gastrointestinal function Effects 0.000 title claims abstract description 24
- 230000001105 regulatory effect Effects 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title abstract description 7
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims abstract description 34
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims abstract description 29
- 229940107187 fructooligosaccharide Drugs 0.000 claims abstract description 29
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 28
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 26
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims abstract description 17
- 229960000304 folic acid Drugs 0.000 claims abstract description 17
- 235000019152 folic acid Nutrition 0.000 claims abstract description 17
- 239000011724 folic acid Substances 0.000 claims abstract description 17
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 16
- PFRQBZFETXBLTP-RCIYGOBDSA-N 2-[(2e,6e,10e,14e,18e)-3,7,11,15,19,23-hexamethyltetracosa-2,6,10,14,18,22-hexaen-1-yl]-3-methyl-1,4-dihydronaphthalene-1,4-dione Chemical compound C1=CC=C2C(=O)C(C/C=C(C)/CC/C=C(C)/CC/C=C(C)/CC/C=C(C)/CC/C=C(C)/CCC=C(C)C)=C(C)C(=O)C2=C1 PFRQBZFETXBLTP-RCIYGOBDSA-N 0.000 claims abstract description 15
- 229920002261 Corn starch Polymers 0.000 claims abstract description 14
- 229920001353 Dextrin Polymers 0.000 claims abstract description 14
- 239000004375 Dextrin Substances 0.000 claims abstract description 14
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 14
- QAQJMLQRFWZOBN-LAUBAEHRSA-N L-ascorbyl-6-palmitate Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](O)[C@H]1OC(=O)C(O)=C1O QAQJMLQRFWZOBN-LAUBAEHRSA-N 0.000 claims abstract description 14
- 239000011786 L-ascorbyl-6-palmitate Substances 0.000 claims abstract description 14
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 14
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 14
- 235000010489 acacia gum Nutrition 0.000 claims abstract description 14
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims abstract description 14
- 235000010385 ascorbyl palmitate Nutrition 0.000 claims abstract description 14
- 229910000019 calcium carbonate Inorganic materials 0.000 claims abstract description 14
- 239000001506 calcium phosphate Substances 0.000 claims abstract description 14
- 239000012141 concentrate Substances 0.000 claims abstract description 14
- 239000008120 corn starch Substances 0.000 claims abstract description 14
- 235000019425 dextrin Nutrition 0.000 claims abstract description 14
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 14
- FWRBVROZVUCLNY-UHFFFAOYSA-N octadecanoic acid;propane-1,2,3-triol Chemical compound OCC(O)CO.OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O FWRBVROZVUCLNY-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000011734 sodium Substances 0.000 claims abstract description 14
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 14
- 235000010378 sodium ascorbate Nutrition 0.000 claims abstract description 14
- 229960005055 sodium ascorbate Drugs 0.000 claims abstract description 14
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims abstract description 14
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 claims abstract description 14
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 14
- 239000003549 soybean oil Substances 0.000 claims abstract description 14
- 235000010384 tocopherol Nutrition 0.000 claims abstract description 14
- 229930003799 tocopherol Natural products 0.000 claims abstract description 14
- 229960001295 tocopherol Drugs 0.000 claims abstract description 14
- 239000011732 tocopherol Substances 0.000 claims abstract description 14
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims abstract description 14
- 229940078499 tricalcium phosphate Drugs 0.000 claims abstract description 14
- 229910000391 tricalcium phosphate Inorganic materials 0.000 claims abstract description 14
- 235000019731 tricalcium phosphate Nutrition 0.000 claims abstract description 14
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 claims abstract description 14
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 claims abstract description 14
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000001856 Ethyl cellulose Substances 0.000 claims abstract description 13
- ZZSNKZQZMQGXPY-UHFFFAOYSA-N Ethyl cellulose Chemical compound CCOCC1OC(OC)C(OCC)C(OCC)C1OC1C(O)C(O)C(OC)C(CO)O1 ZZSNKZQZMQGXPY-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000019325 ethyl cellulose Nutrition 0.000 claims abstract description 13
- 229920001249 ethyl cellulose Polymers 0.000 claims abstract description 13
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 13
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000001334 starch sodium octenyl succinate Substances 0.000 claims abstract description 6
- 235000013826 starch sodium octenyl succinate Nutrition 0.000 claims abstract description 6
- 239000011248 coating agent Substances 0.000 claims description 30
- 238000000576 coating method Methods 0.000 claims description 29
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 24
- 229910052782 aluminium Inorganic materials 0.000 claims description 24
- 235000010603 pastilles Nutrition 0.000 claims description 24
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 claims description 16
- GUOCOOQWZHQBJI-UHFFFAOYSA-N 4-oct-7-enoxy-4-oxobutanoic acid Chemical compound OC(=O)CCC(=O)OCCCCCCC=C GUOCOOQWZHQBJI-UHFFFAOYSA-N 0.000 claims description 8
- SGHZXLIDFTYFHQ-UHFFFAOYSA-L Brilliant Blue Chemical compound [Na+].[Na+].C=1C=C(C(=C2C=CC(C=C2)=[N+](CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=2C(=CC=CC=2)S([O-])(=O)=O)C=CC=1N(CC)CC1=CC=CC(S([O-])(=O)=O)=C1 SGHZXLIDFTYFHQ-UHFFFAOYSA-L 0.000 claims description 8
- 235000005979 Citrus limon Nutrition 0.000 claims description 8
- 244000131522 Citrus pyriformis Species 0.000 claims description 8
- 235000012730 carminic acid Nutrition 0.000 claims description 8
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 claims description 8
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 claims description 8
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 claims description 8
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 claims description 8
- 229940080313 sodium starch Drugs 0.000 claims description 8
- 239000004408 titanium dioxide Substances 0.000 claims description 8
- 235000010215 titanium dioxide Nutrition 0.000 claims description 8
- 102000004169 proteins and genes Human genes 0.000 claims description 4
- 108090000623 proteins and genes Proteins 0.000 claims description 4
- 230000000536 complexating effect Effects 0.000 claims description 3
- 230000002496 gastric effect Effects 0.000 claims description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 2
- 239000011777 magnesium Substances 0.000 claims description 2
- 229910052749 magnesium Inorganic materials 0.000 claims description 2
- 238000000034 method Methods 0.000 claims 2
- 229920000157 polyfructose Polymers 0.000 claims 1
- 235000008504 concentrate Nutrition 0.000 description 10
- 238000003860 storage Methods 0.000 description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 5
- 239000011575 calcium Substances 0.000 description 5
- 229910052791 calcium Inorganic materials 0.000 description 5
- 235000001465 calcium Nutrition 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 5
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 210000001035 gastrointestinal tract Anatomy 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 241000186000 Bifidobacterium Species 0.000 description 3
- 229930003316 Vitamin D Natural products 0.000 description 3
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- 235000019166 vitamin D Nutrition 0.000 description 3
- 239000011710 vitamin D Substances 0.000 description 3
- 150000003710 vitamin D derivatives Chemical class 0.000 description 3
- 229940046008 vitamin d Drugs 0.000 description 3
- 206010003210 Arteriosclerosis Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 229930003448 Vitamin K Natural products 0.000 description 2
- 208000011775 arteriosclerosis disease Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 229960005069 calcium Drugs 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000006286 nutrient intake Nutrition 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 235000019168 vitamin K Nutrition 0.000 description 2
- 239000011712 vitamin K Substances 0.000 description 2
- 150000003721 vitamin K derivatives Chemical class 0.000 description 2
- 229940046010 vitamin k Drugs 0.000 description 2
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 1
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021588 free fatty acids Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- -1 sucrose trisaccharide Chemical class 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 235000018648 unbalanced nutrition Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention provides a sugar for regulating gastrointestinal functions and a preparation method thereof. The sugar for regulating the gastrointestinal function is prepared from the following raw materials in parts by weight: 15 to 25 parts of fructo-oligosaccharide, 8 to 12 parts of calcium carbonate and vitamin D 3 6 to 8 parts of folic acid, 6 to 8 parts of vitamin K 2 4 to 6 parts of dextrin, 8 to 10 parts of maltodextrin, 1 to 3 parts of magnesium stearate, 4 to 5 parts of edible corn starch, 4 to 5 parts of soybean oil, 1 to 3 parts of ethyl cellulose, 1 to 2 parts of sodium curvonate, 2 to 3 parts of starch sodium octenyl succinate, 1 to 2 parts of monoglyceride stearate, 1 to 2 parts of diglycerol stearate, 6 to 8 parts of Arabic gum, 1 to 2 parts of ascorbyl palmitate, 3 to 4 parts of mixed tocopherol concentrate, 2 to 3 parts of tricalcium phosphate and 2 to 3 parts of sodium ascorbate.
Description
Technical Field
The invention relates to the field of food health care, in particular to a sugar for regulating gastrointestinal functions and a preparation method thereof.
Background
Fructooligosaccharides are also called oligofructose or sucrose trisaccharide family oligosaccharides, and are commonly found in many fruits and vegetables which are commonly eaten. The fructo-oligosaccharide belongs to water-soluble dietary fiber, and can reduce serum cholesterol. If the composition is used for treating diseases with increased cholesterol, the composition can be used for conditioning as appropriate, and can also be used for regulating bifidobacteria, wherein the bifidobacteria are beneficial flora in the body, if the quantity is too small, the disease symptoms such as flatulence and dyspepsia can be caused in the stomach, and after the fructo-oligosaccharide is used, the composition is favorable for promoting intestinal peristalsis and increase of bifidobacteria, is favorable for increasing the absorption capacity of intestinal tracts, and can prevent constipation and diarrhea.
However, in the prior art, fructo-oligosaccharide is abused, and various fructo-oligosaccharide beverages, syrups and the like have good mouthfeel, so that consumers eat excessive fructo-oligosaccharide, and the fructo-oligosaccharide is generally not directly absorbed by human bodies but absorbed by bacteria in gastrointestinal tracts, so that the excessive consumption can inhibit the reproduction of beneficial bacteria in the gastrointestinal tracts and reduce the gastrointestinal tract function; the fructo-oligosaccharide can promote insufficient nutrient intake of stomach, and long-term consumption of the fructo-oligosaccharide can easily cause incomplete nutrient intake of human body, thereby causing unbalanced nutrition of organism; the long-term administration of fructo-oligosaccharide does not depend on itself, but the patients may depend on the effect and feeling of use of fructo-oligosaccharide.
Disclosure of Invention
In view of the above, the present invention aims to provide a sugar for regulating gastrointestinal functions and a preparation method thereof, which solves the problem of misuse of fructo-oligosaccharide in the prior art and can supplement essential elements for human bodies.
In order to achieve the purpose, the sugar for regulating the gastrointestinal function provided by the invention adopts the following technical scheme:
the sugar for regulating the gastrointestinal function is prepared from the following raw materials in parts by weight: 15 to 25 parts of fructo-oligosaccharide, 8 to 12 parts of calcium carbonate and vitamin D 3 6 to 8 parts of folic acid, 6 to 8 parts of vitamin K 2 4 to 6 parts of dextrin, 8 to 10 parts of maltodextrin, 1 to 3 parts of magnesium stearate, 4 to 5 parts of edible corn starch, 4 to 5 parts of soybean oil, 1 to 3 parts of ethyl cellulose, 1 to 2 parts of sodium curvonate, 2 to 3 parts of starch sodium octenyl succinate, 1 to 2 parts of monoglyceride stearate, 1 to 2 parts of diglycerol stearate, 6 to 8 parts of Arabic gum, 1 to 2 parts of ascorbyl palmitate, 3 to 4 parts of mixed tocopherol concentrate, 2 to 3 parts of tricalcium phosphate and 2 to 3 parts of sodium ascorbate.
Optionally, the sugar for regulating gastrointestinal function further comprises: coating premix.
Optionally, the coating premix comprises: hydroxypropyl methylcellulose, titanium dioxide, carmine aluminum pastilles, lemon yellow aluminum pastilles, and brilliant blue aluminum pastilles.
A preparation method of sugar for regulating gastrointestinal functions comprises the following steps of 15 to 25 parts of fructo-oligosaccharide, 8 to 12 parts of calcium carbonate and vitamin D 3 6 to 8 parts of folic acid, 6 to 8 parts of vitamin K 2 4 to 6 parts of dextrin, 8 to 10 parts of maltodextrin, 1 to 3 parts of magnesium stearate, 4 to 5 parts of edible corn starch, 4 to 5 parts of soybean oil and 1 to 3 parts of ethyl celluloseThe composition comprises, by weight, 1-2 parts of sodium complexing proteinate, 2-3 parts of sodium starch octenylsuccinate, 1-2 parts of monoglyceride stearate, 1-2 parts of diglycerol stearate, 6-8 parts of Arabic gum, 1-2 parts of ascorbyl palmitate, 3-4 parts of mixed tocopherol concentrate, 2-3 parts of tricalcium phosphate and 2-3 parts of sodium ascorbate, and the components are uniformly mixed according to a proportion.
A preparation method of sugar for regulating gastrointestinal functions comprises the following steps of 15-25 parts of fructo-oligosaccharide, 8-12 parts of calcium carbonate and vitamin D 3 6 to 8 parts of folic acid, 6 to 8 parts of vitamin K 2 4 to 6 parts of dextrin, 8 to 10 parts of maltodextrin, 1 to 3 parts of magnesium stearate, 4 to 5 parts of edible corn starch, 4 to 5 parts of soybean oil, 1 to 3 parts of ethyl cellulose, 1 to 2 parts of sodium complexing protein, 2 to 3 parts of sodium starch octenylsuccinate, 1 to 2 parts of monoglyceride stearate, 1 to 2 parts of diglycerol stearate, 6 to 8 parts of Arabic gum, 1 to 2 parts of ascorbyl palmitate, 3 to 4 parts of mixed tocopherol concentrate, 2 to 3 parts of tricalcium phosphate and 2 to 3 parts of sodium ascorbate, uniformly mixing the components according to a proportion, adding a coating premix, and preparing a tablet.
The fructo-oligosaccharide is a particularly excellent dietary fiber, can mainly reduce cholesterol, triglyceride and free fatty acid, and has good curative effect on improving diseases such as hypertension arteriosclerosis and the like caused by the numerical value increase; the fructo-oligosaccharide is fermented by bacteria in large intestine, can dissolve minerals such as calcium, magnesium, iron, etc., and has good effect on mineral absorption of human body; according to the invention, fructo-oligosaccharide is mixed with calcium, vitamin D, folic acid and vitamin K, so that the gastrointestinal function can be improved, the diseases such as hypertension arteriosclerosis and the like can be improved, and the absorption of the supplemented calcium, vitamin D, folic acid and vitamin K can be promoted; is especially suitable for middle-aged and elderly people with calcium deficiency, gastrointestinal indigestion, obesity or anemia.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions of the embodiments of the present invention are clearly and completely described below. It is to be understood that the embodiments described are only a few embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the described embodiments of the invention, are within the scope of the invention.
The sugar for regulating the gastrointestinal function is prepared into tablets, each tablet is 1.0g, and an adult takes the sugar once a day and one tablet each time with warm boiled water; is not suitable for people under 17 years old.
Example one
The sugar for regulating the gastrointestinal function is prepared from the following raw materials in parts by weight: 25 parts of fructo-oligosaccharide, 12 parts of calcium carbonate and vitamin D 3 8 parts of folic acid, 6 parts of vitamin K 2 6 parts of dextrin 10 parts, 8 parts of maltodextrin, 1 part of magnesium stearate, 5 parts of edible corn starch, 4 parts of soybean oil, 3 parts of ethyl cellulose, 1 part of sodium conatine, 2 parts of sodium starch octenyl succinate, 1 part of monoglyceride stearate, 2 parts of diglycerol stearate, 8 parts of Arabic gum, 2 parts of ascorbyl palmitate, 3 parts of mixed tocopherol concentrate, 3 parts of tricalcium phosphate and 2 parts of sodium ascorbate.
The raw materials can be directly eaten after being uniformly mixed according to parts; in order to facilitate storage and transportation, the invention adds a coating premix to prepare into tablets; the coating premix comprises: hydroxypropyl methylcellulose, titanium dioxide, carmine aluminum pastilles, lemon yellow aluminum pastilles, and brilliant blue aluminum pastilles. The parts of the coating premix can be added by those skilled in the art according to the above main components, and the coating premix can be coated to prepare tablets, which is not limited by the invention.
Example two
The sugar for regulating the gastrointestinal function is prepared from the following raw materials in parts by weight: 15 parts of fructo-oligosaccharide, 8 parts of calcium carbonate and vitamin D 3 6 parts of folic acid, 8 parts of vitamin K 2 4 parts, 8 parts of dextrin, 10 parts of maltodextrin, 3 parts of magnesium stearate, 4 parts of edible corn starch, 5 parts of soybean oil, 1 part of ethyl cellulose, 2 parts of sodium conatine, 3 parts of sodium starch octenyl succinate, 2 parts of monoglyceride stearate, 1 part of diglycerol stearate, 6 parts of Arabic gum, 1 part of ascorbyl palmitate, 4 parts of mixed tocopherol concentrate, 2 parts of tricalcium phosphate and 3 parts of sodium ascorbate.
The raw materials can be directly eaten after being uniformly mixed according to parts; in order to facilitate storage and transportation, the invention adds a coating premix to prepare into tablets; the coating premix comprises: hydroxypropyl methylcellulose, titanium dioxide, carmine aluminum pastilles, lemon yellow aluminum pastilles, and brilliant blue aluminum pastilles. The parts of the coating premix can be added by those skilled in the art according to the above main components, and the coating premix can be coated to prepare tablets, which is not limited by the invention.
EXAMPLE III
The sugar for regulating the gastrointestinal function is prepared from the following raw materials in parts by weight: 20 parts of fructo-oligosaccharide, 10 parts of calcium carbonate and vitamin D 3 7 parts of folic acid, 7 parts of vitamin K 2 5 parts, 9 parts of dextrin, 9 parts of maltodextrin, 2 parts of magnesium stearate, 4.5 parts of edible corn starch, 4.5 parts of soybean oil, 2 parts of ethyl cellulose, 1.5 parts of sodium conatin, 2.5 parts of starch sodium octenylsuccinate, 1.5 parts of monoglyceride stearate, 1.5 parts of diglycerol stearate, 7 parts of Arabic gum, 1.5 parts of ascorbyl palmitate, 3.5 parts of mixed tocopherol concentrate, 2.5 parts of tricalcium phosphate and 2.5 parts of sodium ascorbate.
The raw materials can be directly eaten after being uniformly mixed according to parts; in order to facilitate storage and transportation, the coating premix is added to prepare a tablet; the coating premix comprises: hydroxypropyl methylcellulose, titanium dioxide, carmine aluminum pastilles, lemon yellow aluminum pastilles, and brilliant blue aluminum pastilles. The parts of the coating premix can be added by those skilled in the art according to the above main components, and the coating premix can be coated to prepare tablets, which is not limited by the invention.
Example four
The sugar for regulating the gastrointestinal function is prepared from the following raw materials in parts by weight: 18 parts of fructo-oligosaccharide, 11 parts of calcium carbonate and vitamin D 3 8 parts of folic acid, 7 parts of vitamin K 2 5 parts, 9 parts of dextrin, 9 parts of maltodextrin, 3 parts of magnesium stearate, 4 parts of edible corn starch, 4 parts of soybean oil, 1 part of ethyl cellulose, 2 parts of sodium complex protein, 1 part of sodium starch octenyl succinate, 2 parts of mono-glycerol stearate, 2 parts of di-glycerol stearate, 7 parts of Arabic gum, 1 part of ascorbyl palmitate, 4 parts of mixed tocopherol concentrate, 3 parts of tricalcium phosphate and 2 parts of sodium ascorbate.
The raw materials can be directly eaten after being uniformly mixed according to parts; in order to facilitate storage and transportation, the invention adds a coating premix to prepare into tablets; the coating premix comprises: hydroxypropyl methylcellulose, titanium dioxide, carmine aluminum pastilles, lemon yellow aluminum pastilles, and brilliant blue aluminum pastilles. The parts of the coating premix can be added by those skilled in the art according to the above main components, and the coating premix can be coated to prepare tablets, which is not limited by the invention.
EXAMPLE five
The sugar for regulating the gastrointestinal function is prepared from the following raw materials in parts by weight: 22 parts of fructo-oligosaccharide, 9 parts of calcium carbonate and vitamin D 3 6 parts of folic acid, 6 parts of vitamin K 2 5 parts, 9 parts of dextrin, 8 parts of maltodextrin, 2 parts of magnesium stearate, 5 parts of edible corn starch, 4 parts of soybean oil, 2 parts of ethyl cellulose, 1 part of sodium complex protein, 3 parts of sodium starch octenyl succinate, 2 parts of monoglyceride stearate, 1 part of diglycerol stearate, 8 parts of Arabic gum, 2 parts of ascorbyl palmitate, 3 parts of mixed tocopherol concentrate, 3 parts of tricalcium phosphate and 2 parts of sodium ascorbate.
The raw materials can be directly eaten after being uniformly mixed according to parts; in order to facilitate storage and transportation, the coating premix is added to prepare a tablet; the coating premix comprises: hydroxypropyl methylcellulose, titanium dioxide, carmine aluminum pastilles, lemon yellow aluminum pastilles, and brilliant blue aluminum pastilles. The parts of the coating premix can be added by those skilled in the art according to the above main components, and the coating premix can be coated to prepare tablets, which is not limited by the invention.
EXAMPLE six
The sugar for regulating the gastrointestinal function is prepared from the following raw materials in parts by weight: 16 parts of fructo-oligosaccharide, 10 parts of calcium carbonate and vitamin D 3 7 parts of folic acid, 7 parts of vitamin K 2 5 parts, 9 parts of dextrin, 9 parts of maltodextrin, 2 parts of magnesium stearate, 4.5 parts of edible corn starch, 4.5 parts of soybean oil, 2 parts of ethyl cellulose, 1.5 parts of sodium conatin, 2.5 parts of starch sodium octenylsuccinate, 1.5 parts of monoglyceride stearate, 1.5 parts of diglycerol stearate, 7 parts of Arabic gum, 1.5 parts of ascorbyl palmitate, 3.5 parts of mixed tocopherol concentrate, 2.5 parts of tricalcium phosphate and 2.5 parts of sodium ascorbate.
The raw materials can be directly eaten after being uniformly mixed according to parts; in order to facilitate storage and transportation, the invention adds a coating premix to prepare into tablets; the coating premix comprises: hydroxypropyl methylcellulose, titanium dioxide, carmine aluminum pastilles, lemon yellow aluminum pastilles, and brilliant blue aluminum pastilles. The parts of the coating premix can be added by those skilled in the art according to the above main components, and the coating premix can be coated to prepare tablets, which is not limited by the invention.
EXAMPLE seven
A sugar for regulating gastrointestinal functions is prepared from the following raw materials in parts by weight: 23 parts of fructo-oligosaccharide, 10 parts of calcium carbonate and vitamin D 3 7 parts of folic acid, 7 parts of vitamin K 2 5 parts, 9 parts of dextrin, 9 parts of maltodextrin, 2 parts of magnesium stearate, 4.5 parts of edible corn starch, 4.5 parts of soybean oil, 2 parts of ethyl cellulose, 1.5 parts of sodium conatin, 2.5 parts of starch sodium octenylsuccinate, 1.5 parts of monoglyceride stearate, 1.5 parts of diglycerol stearate, 7 parts of Arabic gum, 1.5 parts of ascorbyl palmitate, 3.5 parts of mixed tocopherol concentrate, 2.5 parts of tricalcium phosphate and 2.5 parts of sodium ascorbate.
The first to seventh embodiments can solve the gastrointestinal function regulating effect of the present invention and provide the supplement of essential elements, such as calcium and vitamin D, for human body 3 Folic acid and vitamin K 2 The supplement of vitamin E can be realized; is especially suitable for middle-aged and elderly people, and people with decreased physical function, degenerated digestive system, and obesity; is especially suitable for female to eat, and has effects of replenishing blood, supplementing calcium, and resisting aging. Moreover, the content of the fructo-oligosaccharide is not high, and one tablet per day and one tablet per tablet is 1.0g, so that the harm of excessive production of the fructo-oligosaccharide is avoided.
While the foregoing is directed to the preferred embodiment of the present invention, it will be understood by those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the invention as defined in the appended claims.
Claims (5)
1. The sugar for regulating the gastrointestinal function is characterized by being prepared from the following raw materials in parts by weight: is low in15 to 25 parts of polyfructose, 8 to 12 parts of calcium carbonate and vitamin D 3 6 to 8 parts of folic acid, 6 to 8 parts of vitamin K 2 4 to 6 parts of dextrin, 8 to 10 parts of maltodextrin, 1 to 3 parts of magnesium stearate, 4 to 5 parts of edible corn starch, 4 to 5 parts of soybean oil, 1 to 3 parts of ethyl cellulose, 1 to 2 parts of sodium curvonate, 2 to 3 parts of starch sodium octenyl succinate, 1 to 2 parts of monoglyceride stearate, 1 to 2 parts of diglycerol stearate, 6 to 8 parts of Arabic gum, 1 to 2 parts of ascorbyl palmitate, 3 to 4 parts of mixed tocopherol concentrate, 2 to 3 parts of tricalcium phosphate and 2 to 3 parts of sodium ascorbate.
2. The gastrointestinal function-regulating sugar according to claim 1, further comprising: coating premix.
3. The gastrointestinal function-regulating sugar according to claim 2, wherein the coating premix comprises: hydroxypropyl methylcellulose, titanium dioxide, carmine aluminum pastilles, lemon yellow aluminum pastilles, and brilliant blue aluminum pastilles.
4. The method for preparing the sugar for regulating the gastrointestinal function according to claim 1, wherein the sugar is prepared from 15 to 25 parts of fructo-oligosaccharide, 8 to 12 parts of calcium carbonate and vitamin D 3 6 to 8 parts of folic acid, 6 to 8 parts of vitamin K 2 4 to 6 parts of dextrin, 8 to 10 parts of maltodextrin, 1 to 3 parts of magnesium stearate, 4 to 5 parts of edible corn starch, 4 to 5 parts of soybean oil, 1 to 3 parts of ethyl cellulose, 1 to 2 parts of sodium complexing protein, 2 to 3 parts of sodium starch octenyl succinate, 1 to 2 parts of monoglyceride stearate, 1 to 2 parts of diglycerol stearate, 6 to 8 parts of Arabic gum, 1 to 2 parts of ascorbyl palmitate, 3 to 4 parts of mixed tocopherol concentrate, 2 to 3 parts of tricalcium phosphate and 2 to 3 parts of sodium ascorbate, which are mixed uniformly according to the proportion.
5. The method for preparing sugar for regulating gastrointestinal function according to claim 2 or 3, wherein the sugar comprises 15 to 25 parts of fructo-oligosaccharide, 8 to 12 parts of calcium carbonate and vitamin D 3 6 to 8 parts of folic acid, 6 to 8 parts of vitamin K 2 4 to 6 parts of dextrin, 8 to 10 parts of maltodextrin and magnesium stearate1 to 3 parts of edible corn starch, 4 to 5 parts of soybean oil, 1 to 3 parts of ethyl cellulose, 1 to 2 parts of sodium curdlin, 2 to 3 parts of sodium starch octenylsuccinate, 1 to 2 parts of monoglyceride stearate, 1 to 2 parts of diglycerol stearate, 6 to 8 parts of Arabic gum, 1 to 2 parts of ascorbyl palmitate, 3 to 4 parts of mixed tocopherol concentrate, 2 to 3 parts of tricalcium phosphate and 2 to 3 parts of sodium ascorbate, uniformly mixing the components according to a proportion, and adding a premixed coating agent to prepare a tablet.
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