CN1157730A - Ant liquor and its manufacturing method - Google Patents
Ant liquor and its manufacturing method Download PDFInfo
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- CN1157730A CN1157730A CN 96115114 CN96115114A CN1157730A CN 1157730 A CN1157730 A CN 1157730A CN 96115114 CN96115114 CN 96115114 CN 96115114 A CN96115114 A CN 96115114A CN 1157730 A CN1157730 A CN 1157730A
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- wine
- ant
- formica fusca
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- chinese liquor
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Abstract
A medical ant wine is made up of wild ant and Chinese herbal medicine such as schisandra fruit through various temp. extracting wild ant in wine and aqueous extraction of Chinese-medicinal materials. It features high nutrients and bioactive components contents because of full extraction of liposoluble and water-soluble components from ant. It is suitable for rheumatism, rheumatoid disease, neurasthenia and hypogonadism with distinct curative effect, as well as hyperosteogeny, periomethritis, cerebral thrombosis sequelae, malignant tumor, etc. with better curative effect.
Description
The present invention relates to ant health food and method for making thereof, particularly Formica fusca medicated wine and manufacturing technology thereof.
Some plant Formica fusca body contain 42～67% protein, very rich in amino acid, vitamin, trace element and to some functions of human body rise regulating action some bioactive substance, have very high nutrition and medical value.As nutriment and medicine, how to extract its useful component to a greater extent, make that human body is easy to absorb, preparation more effective with easy to use has become heat subject.Ants Wine is exactly a class dosage form of wherein studying morely.Over nearly 9 years, be monarch drug how, cooperate as minister, assistant, messenger drug, make its product reach more fully health care and treat the purpose of some disease targetedly with some Chinese medicine with the Formica fusca.As " Qianglishen " mayfly liquor (CN1087542A) is to soak February and make in rice wine with Chinese medicines such as Polyhachis vicina Roger, Radix Ginseng Rubra, crust halberd, Rhizoma Curculiginis, Radix Notoginsengs.The strong kidney nectar (CN1108110A) with Polyhachis vicina Roger and male moth, black dog whip kidney etc. greatly the invigorating middle warmer medicine in Chinese liquor, soak and make.These methods all are traditional medicated wine method for makings, and the technology dullness is difficult to high efficiency, in high quality its effective ingredient is put forward, and the described Ants Wine of CN1077378A is to extract effective ingredient in Formica fusca and the Fructus Schisandrae Chinensis with the alternating temperature mode, during again with white spirit mixing.Yet the extractant of its usefulness is a water, can only extract that water-soluble part of energy, still has water-fast effective ingredient still to stay in the slag; Wine only adds as dosage form, and does not use as solvent.
The purpose of this invention is to provide a kind of technology of Formica fusca being carried out the lixiviate of nature alternating temperature, carry out the formulated medicated wine that is rich in various nutrition and bioactive substance with Chinese medicine extraction liquid again with wine.
The used proportioning raw materials (heavy %) of the present invention is:
Changbai Mountain wild red, Formica fusca 8～12%
Fructus Schisandrae Chinensis 1～3%
Fructus Lycii 1～3%
Herba Cistanches 1～2%
The Cortex Eucommiae 2～4%
Grain neutral spirit or edible ethanol 16～40%
Its manufacture method of water surplus is:
What (1) use is bright Formica fusca, take advantage of wet just brightly with its broken back Chinese liquor extraction, the Chinese liquor consumption is decided the also available 95 degree edible ethanols of available 50 Chinese liquor on its alcoholic strength, extracted 4～6 days, every day, uniformly-spaced the time heated up 4～10 times, was warming up to 60 ℃ at every turn, kept 1～3 hour, naturally reduce to room temperature then, extract to finish through separating slagging-off and settlement separate to get the Formica fusca wine liquid standby;
(2) Chinese medicine pulverize is mixed, add 3～5 times of decoctings and boil 5～10h, remove the gred after being chilled to room temperature, settlement separate again, it is standby to take concoction;
(3) ant wine and medicine juice are mixed, with Chinese liquor and drinking water blend to alcoholic strength be 18 ± 2%, contain ant 8～1% and get transparent clear liquid package closure and form through settlement separate then.
Formica fusca settlement separate behind Chinese liquor lixiviate and decocting for Chinese herbal medicine all can take 4 ± 1 ℃ settlement separate best; With also settlement separate under this temperature after medicine juice mixes.
The tart flavour of reddish brown transparent, the fat perfume (or spice) with wine of this medicated wine color, pungent and Formica fusca also has fat and aromatic odor wine.Alcoholic strength V/V is 18 ± 23%, wherein detects amino-acid nitrogen (in N) 〉=1.0g/L, SOD 〉=800mg/L, IL-2 〉=300, IU/L by analysis.Have that expelling wind and removing dampness, blood circulation promoting and blood stasis dispelling, cephalocathartic are refreshed oneself, calming soporific, replenishing kidney-YIN and tonifying YANG anti-aging function, drink through over thousands of people, rheumatism, rheumatoid, neurasthenia, sexual disorder are truly had specially good effect; , malignant tumor weak to hyperosteogeny, scapulohumeral periarthritis, cerebral infarction sequela, body void has therapeutical effect preferably; Long-term user also has the effect of teeth consolidating hair color, hearing-improing and eyesight improving, face nourishing antidebilitation.
Outstanding feature of the present invention is that the successful wine of research is to the alternating temperature extracting method of Formica fusca and the compatibility of Chinese medicine.Wine higher temperature (60 ℃) and naturally cooling all can extract the intravital fat-soluble and water solublity active ingredient of Formica fusca, make that nutrition composition and the bioactive substance in the medicated wine has very abundant content; And owing to adopt bright Formica fusca and be no more than 60 ℃ extraction temperature, some volatile components and biological active matter all can be extracted out, thereby the nutritive value of this Formica fusca medicated wine and medical value improve more.
Example
The manufacturing of 100kg Hei Wang family ant liquor.
Use bright red, the Formica fusca 10kg in Changbai Mountain of quick-freezing, go in the pulper to blend after thawing, the 60kg50 degree Sorghum vulgare Pers. Wine of packing in the rustless steel extractor adds lixiviate with broken Formica fusca.Heat every day 6 times, heat to 60 ℃ at every turn and keep 1h, allow it reduce to room temperature naturally then, through just making its natural subsidence 5 days behind the filter waste, and in the time of 4 ℃, it is separated, it is standby to get the ant wine liquid; With Fructus Schisandrae Chinensis 2kg, Fructus Lycii 2kg, Herba Cistanches 1kg, Cortex Eucommiae 3kg go into to break into particle in the disintegrating machine again, add in the enamel still and add water 24kg to decoct 5h, and filtering medicinal residues extracting juice is standby then; In measurer, ant wine and medicine juice are poured into and carried out batch mixing, detect the not enough Chinese liquor 12kg of alcoholic strength and blend and form by metering.Medicated wine is reddish brown transparent, fat fragrance flavor is arranged, and pungent, tart flavour is arranged, and chemical examination detects whole indexs and all conforms to standard-required.
It is as follows now to lift the typical numerical example of treatment
(1) blue certain, the woman 40 years old, suffers from the neurasthenia, serious insomnia, anorexia, listlessness.Obeyed medicated wine of the present invention 60 days, and fell asleep soon, sleep.
(2) Xue, 56 years old, the man, certain section chief of construction brigade, outside work and suffer from rheumatism for many years, surplus in the of 30 year, repeatedly fail to respond to any medical treatment in many places for hypertension, coronary heart disease, dizzy margins of eyelids during morbidity, both legs feel like jelly and pain unbearably.The bimester of taking medicated wine of the present invention and pure ant powder, waist, leg pains disappear, and the dizzy symptom of string also disappears in succession.
(3) Chen, the man, 47 years old, suffered from nephropathy before 2 years, sexual impotence makes it very worried, takes medicated wine and pure ant powder, and health recovers comprehensively after two courses of treatment of April, and the love life of happy harmony has been arranged.
Claims (3)
1, a kind of Formica fusca medicated wine, form by Formica fusca and middle about extract and wine, it is characterized by ant liquor, is the Chinese liquor extraction thing by 8～12% Changbai Mountain wild red, Formica fusca, and the water extract of 1～3% Fructus Schisandrae Chinensis, 1～3% Fructus Lycii, 1～2% Herba Cistanches, 2～4% Cortexs Eucommiae and Chinese liquor are formed; Wine and women-sensual pursuits is reddish brown transparent, and alcoholic strength V/V is 18 ± 2%, and amino-acid nitrogen (in N) is 〉=1.0g/L SOD 〉=800mg/L, IL-2 〉=300IU/L.
2, the manufacture method of Formica fusca medicated wine as claimed in claim 1 is characterized by raw materials used weight proportion and is:
Changbai Mountain wild red, Formica fusca 8～12%
Fructus Schisandrae Chinensis 1～3%
Fructus Lycii 1～3%
Herba Cistanches 1～2%
The Cortex Eucommiae 2～4%
Grain neutral spirit or edible ethanol 10～24%
Its manufacture method of water surplus is:
(1) bright Formica fusca fragmentation was incorporated with in the reactor of Chinese liquor stirring and leaching 4～6 days, every day, uniformly-spaced the time heated up 4～10 times, be warming up to 60 ℃ and keep 1～3h at every turn, be cooled to room temperature then naturally, lixiviate finish through separate slagging-off and settlement separate after to get the ant wine liquid standby;
(2) Chinese medicine pulverize is mixed, adds 3～5 times of decoctings and boil 5～10h, be chilled to after the room temperature slagging-off through settlement separate take concoction standby;
(3) ant wine and medicine juice are mixed, with Chinese liquor and drinking water blend to alcoholic strength be 18 ± 2%, containing that ant measures is 8～12% through settlement separate, gets transparent medicated wine and forms.
3, as the manufacture method of medicated wine as described in the claim 2, it is characterized by described settlement separate be under 4 ± 1 ℃, to carry out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96115114 CN1157730A (en) | 1996-02-22 | 1996-02-22 | Ant liquor and its manufacturing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96115114 CN1157730A (en) | 1996-02-22 | 1996-02-22 | Ant liquor and its manufacturing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1157730A true CN1157730A (en) | 1997-08-27 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 96115114 Pending CN1157730A (en) | 1996-02-22 | 1996-02-22 | Ant liquor and its manufacturing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1157730A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103436414A (en) * | 2013-07-31 | 2013-12-11 | 吉林农业大学 | Preparation method of Changbai Mountain tetramorium guineense and buckwheat bud fermented health care wine |
| CN108410666A (en) * | 2018-04-28 | 2018-08-17 | 黔西南州睿杰鹿业发展有限公司 | A kind of immersion process of deer antler wine |
| CN108785508A (en) * | 2018-08-16 | 2018-11-13 | 贵州苗之源苗药中药饮片有限公司 | A kind of Chinese medicine composition and preparation method thereof for treating rheumatological disease |
| CN111171999A (en) * | 2019-12-30 | 2020-05-19 | 南京中山制药有限公司 | Ant health care wine and preparation method thereof |
-
1996
- 1996-02-22 CN CN 96115114 patent/CN1157730A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103436414A (en) * | 2013-07-31 | 2013-12-11 | 吉林农业大学 | Preparation method of Changbai Mountain tetramorium guineense and buckwheat bud fermented health care wine |
| CN103436414B (en) * | 2013-07-31 | 2015-05-20 | 吉林农业大学 | Preparation method of Changbai Mountain tetramorium guineense and buckwheat bud fermented health care wine |
| CN108410666A (en) * | 2018-04-28 | 2018-08-17 | 黔西南州睿杰鹿业发展有限公司 | A kind of immersion process of deer antler wine |
| CN108785508A (en) * | 2018-08-16 | 2018-11-13 | 贵州苗之源苗药中药饮片有限公司 | A kind of Chinese medicine composition and preparation method thereof for treating rheumatological disease |
| CN111171999A (en) * | 2019-12-30 | 2020-05-19 | 南京中山制药有限公司 | Ant health care wine and preparation method thereof |
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |