CN115594547A - Method for preparing ginger cultivation epidemic prevention fertilizer by using pepper seed meal - Google Patents
Method for preparing ginger cultivation epidemic prevention fertilizer by using pepper seed meal Download PDFInfo
- Publication number
- CN115594547A CN115594547A CN202211171363.2A CN202211171363A CN115594547A CN 115594547 A CN115594547 A CN 115594547A CN 202211171363 A CN202211171363 A CN 202211171363A CN 115594547 A CN115594547 A CN 115594547A
- Authority
- CN
- China
- Prior art keywords
- seed meal
- pepper seed
- parts
- epidemic prevention
- ginger
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 42
- 235000008397 ginger Nutrition 0.000 title claims abstract description 42
- 235000002566 Capsicum Nutrition 0.000 title claims abstract description 36
- 239000006002 Pepper Substances 0.000 title claims abstract description 36
- 235000016761 Piper aduncum Nutrition 0.000 title claims abstract description 36
- 235000017804 Piper guineense Nutrition 0.000 title claims abstract description 36
- 235000008184 Piper nigrum Nutrition 0.000 title claims abstract description 36
- 235000012054 meals Nutrition 0.000 title claims abstract description 34
- 239000003337 fertilizer Substances 0.000 title claims abstract description 20
- 238000000034 method Methods 0.000 title claims abstract description 20
- 230000002265 prevention Effects 0.000 title claims abstract description 19
- 244000273928 Zingiber officinale Species 0.000 title abstract 3
- 244000203593 Piper nigrum Species 0.000 title 1
- 241000722363 Piper Species 0.000 claims abstract description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 238000000855 fermentation Methods 0.000 claims abstract description 20
- 230000004151 fermentation Effects 0.000 claims abstract description 20
- 238000003756 stirring Methods 0.000 claims abstract description 14
- -1 amino acid ketone Chemical class 0.000 claims abstract description 13
- FROZIYRKKUFAOC-UHFFFAOYSA-N amobam Chemical compound N.N.SC(=S)NCCNC(S)=S FROZIYRKKUFAOC-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000003895 organic fertilizer Substances 0.000 claims abstract description 13
- 240000008042 Zea mays Species 0.000 claims abstract description 11
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 11
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 11
- 235000005822 corn Nutrition 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 239000008223 sterile water Substances 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 239000000047 product Substances 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims abstract description 6
- 239000006227 byproduct Substances 0.000 claims abstract description 5
- 238000005507 spraying Methods 0.000 claims abstract 2
- 241000234314 Zingiber Species 0.000 claims description 40
- 239000000243 solution Substances 0.000 claims description 9
- 244000168141 Geotrichum candidum Species 0.000 claims description 4
- 235000017388 Geotrichum candidum Nutrition 0.000 claims description 4
- 241000223259 Trichoderma Species 0.000 claims description 4
- 241000235646 Cyberlindnera jadinii Species 0.000 claims description 3
- 241000238658 Blattella Species 0.000 claims description 2
- 239000007864 aqueous solution Substances 0.000 claims description 2
- 238000000605 extraction Methods 0.000 claims 1
- 238000010298 pulverizing process Methods 0.000 claims 1
- 210000000582 semen Anatomy 0.000 claims 1
- 201000010099 disease Diseases 0.000 abstract description 10
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 10
- 239000000203 mixture Substances 0.000 abstract description 6
- 239000002689 soil Substances 0.000 abstract description 6
- 241000196324 Embryophyta Species 0.000 abstract description 4
- 241000238631 Hexapoda Species 0.000 abstract description 3
- 241000607479 Yersinia pestis Species 0.000 abstract description 3
- 102000010911 Enzyme Precursors Human genes 0.000 abstract description 2
- 108010062466 Enzyme Precursors Proteins 0.000 abstract description 2
- 206010016807 Fluid retention Diseases 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 238000005469 granulation Methods 0.000 description 4
- 230000003179 granulation Effects 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 210000001519 tissue Anatomy 0.000 description 3
- 235000007650 Aralia spinosa Nutrition 0.000 description 2
- 241000949456 Zanthoxylum Species 0.000 description 2
- 244000089698 Zanthoxylum simulans Species 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 208000035143 Bacterial infection Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241001093501 Rutaceae Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 240000003243 Thuja occidentalis Species 0.000 description 1
- 235000008109 Thuja occidentalis Nutrition 0.000 description 1
- 241000234299 Zingiberaceae Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 208000022362 bacterial infectious disease Diseases 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001066 destructive effect Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- SWGJCIMEBVHMTA-UHFFFAOYSA-K trisodium;6-oxido-4-sulfo-5-[(4-sulfonatonaphthalen-1-yl)diazenyl]naphthalene-2-sulfonate Chemical compound [Na+].[Na+].[Na+].C1=CC=C2C(N=NC3=C4C(=CC(=CC4=CC=C3O)S([O-])(=O)=O)S([O-])(=O)=O)=CC=C(S([O-])(=O)=O)C2=C1 SWGJCIMEBVHMTA-UHFFFAOYSA-K 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05C—NITROGENOUS FERTILISERS
- C05C11/00—Other nitrogenous fertilisers
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F17/00—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
- C05F17/20—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation using specific microorganisms or substances, e.g. enzymes, for activating or stimulating the treatment
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
- C05G3/60—Biocides or preservatives, e.g. disinfectants, pesticides or herbicides; Pest repellants or attractants
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
- C05G3/80—Soil conditioners
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G5/00—Fertilisers characterised by their form
- C05G5/10—Solid or semi-solid fertilisers, e.g. powders
- C05G5/12—Granules or flakes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Pest Control & Pesticides (AREA)
- Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Plant Pathology (AREA)
- Soil Sciences (AREA)
- Fertilizers (AREA)
Abstract
The invention relates to a method for preparing ginger cultivation epidemic prevention fertilizer by using pepper seed meal, which comprises the following steps: 1) Selecting pepper seed meal, organic fertilizer zymogens, corn flour, 10% of mixed amino acid ketone, 50% of amobam and 50% of sterile water solution as raw materials; 2) Crushing the pepper seed meal, mixing the crushed pepper seed meal with organic fertilizer zymophyte and corn flour, spraying water and stirring, adding the mixture into a fermentation tank, and continuously heating, stirring and fermenting; 3) And sequentially adding 10% of mixed amino acid ketone, 50% of amobam and 50% of sterile water solution into the fermentation product, mixing, and finally drying. The invention adopts the pepper seed meal as the main raw material, fully utilizes the forestry byproducts, improves the soil, improves the water retention of the soil, prevents and treats plant diseases and insect pests, and provides sufficient nutrition for the ginger.
Description
Technical Field
The invention relates to the technical field of fertilizers, in particular to a method for manufacturing ginger cultivation epidemic prevention fertilizer by using forest fruit processing byproducts.
Background
Ginger, zingiber of Zingiberaceae, is a perennial herb, which was first discovered in tropical areas such as the southeast of Asia, and is now planted in various countries of the world, where the countries are mostly distributed in the middle, southeast, and southwest areas. Ginger is widely used as a Chinese herbal medicine at the earliest in China, and has the efficacies of relieving cough and asthma, clearing heat and relieving exterior syndrome, warming lung and dispelling cold and the like, and is also eaten as spice and vegetables.
With the increasing demand of people and the increasing planting area, the prevention and control of the diseases and insect pests of the ginger are the key of the high-yield cultivation technology. The ginger diseases mainly comprise ginger rot, spot, anthracnose and the like. The ginger rot disease is also called ginger blast, and is a common destructive disease of ginger. Ginger producing areas all have the symptoms of Jiang Zhu death in a serious condition, strong popularity and capability of showing symptoms once invading for 24 hours. The germs mainly erode the root, underground stem and overground stem of the ginger, especially the underground stem which harms the meat quality, the ginger is in a water stain shape at the initial stage, is yellow brown, has soft and rotten internal tissues and smells, finally clears the diseased tissues, only remains the epidermis and can extrude white viscous liquid. The overground stems are damaged to be dark purple, the internal tissues are browned and rotten, and only micro-organisms are remained finally. The diseased plant leaves turn yellow at the early stage, the edges curl, and the leaves wilt at the later stage, so that the whole plant withers, and the disease is a bacterial disease which is difficult to prevent and treat and is transmitted by soil.
At present, the method for preventing and treating ginger diseases mainly adopts the methods of strengthening planting management and water and fertilizer management, selecting high-quality weak-acid sandy soil mountain and preferably selecting ginger seedlings. The method has weak effect on preventing and treating ginger diseases, so that the development of ginger cultivation epidemic prevention fertilizers to improve ginger cultivation technology is of great significance.
Disclosure of Invention
The fructus Zanthoxyli is Rutaceae, deciduous arborvitae, and has height of up to 7 m; short thorns exist on the branches of the stems, and the branches growing in the current year are short and soft. The blade shaft is often provided with very narrow blade wings; small She Duisheng, oval, elliptical, thin needle-like, fine crenulated teeth on the leaf margin, and oil spots in the crevice. The leaf back is velvety and the leaf back is dry with reddish-brown patches. The inflorescence grows from the top of the lateral branch or grows from the top of the lateral branch, the perianth sheet is yellow green, and the shape and the size are approximately the same; the flower pillar bends back obliquely. Purple red fruit, scattered micro-convex oil spots, 4-5 months of flowering period, 8-9 months or 10 months of fruit period.
The pricklyash peel is distributed from the north to the northeast, from the south to the northern slope of five ridges, from the southeast to Jiangsu, zhejiang coastal areas, from the southwest to the southeast of Tibet; it is drought-enduring, enjoys the sun and is planted in various fields. The main producing areas are Shanxi, hebei, shaanxi, yunnan, sichuan and Shandong Luzhong. The pepper planted in Sichuan is high-quality, and the yield in Hebei and Shanxi areas is high; shandong Laiwu, yiyuan, linyi and the like are also widely applied to crops such as Zanthoxylum bungeanum and ginger, wherein Laiwu is called as the 'three spicy village', and produces 'three spicy and one numb', 'three spicy' namely shallot, ginger and garlic, and 'one numb' namely Zanthoxylum bungeanum. In Shanxi and Hebei around Shanzhong, a great amount of pepper seed meal is generated every year, so that the method has important significance in full utilization of the pepper seed meal.
In order to solve the problems in the background art, the invention uses the pepper seed meal to prepare the ginger cultivation epidemic prevention fertilizer.
The following technical scheme is adopted specifically:
1) Selecting the following raw materials in parts by weight: 600-800 parts of pepper seed meal, 24-36 parts of organic fertilizer zymocyte, 6-10 parts of corn flour, 2-4 parts of 10% mixed amino acid ketone, 2-3 parts of 50% amobam and 0.5-1 part of 50% sterile water solution;
2) The pepper seed meal in the formula is crushed into 10-40 meshes, and is mixed with organic fertilizer zymophyte and corn flour, and the mixture is sprayed with water and stirred uniformly to ensure that the water content is 30-45 percent. Adding into a fermentation tank, and continuously stirring for fermentation at a heating temperature of 30-40 deg.C and a stirring speed of 200-300 rpm for 80-90 hr;
3) And sequentially adding 10% of mixed amino acid ketone, 50% of ambam and 50% of sterile water solution into the fermentation product, mixing, drying until the water content is 10-12%, granulating by adopting a pressure forming granulation method, and packaging to obtain the ginger cultivation epidemic prevention fertilizer prepared from the pepper seed meal.
The organic fertilizer zymocyte is at least one of Jin Yuanjun, corning trichoderma, candida utilis, geotrichum candidum and Blattella buladianum.
Preferably, the particle size of the crushed pricklyash seed meal is 30-40 meshes.
Preferably, the fermentation temperature is 35-30 ℃, the stirring speed is 260-300 r/m, and the fermentation time is 85-90 hours.
Compared with the prior art, the invention has the beneficial effects that:
(1) The method adopts the pepper seed meal as the main raw material, fully utilizes the forestry byproducts, improves the soil, improves the water retention of the soil, prevents and treats plant diseases and insect pests, and provides sufficient nutrition for the ginger;
(2) The invention improves the fermentation speed and greatly improves the production benefit by fermenting the mixed strains;
(3) The mixed amino acid ketone, 50 percent of ambam and 50 percent of sterile water solution added in the invention effectively enhance the epidemic prevention capability of the ginger.
Drawings
FIG. 1 is a summary of experimental data.
Detailed Description
The invention will be further elucidated with reference to the following examples. It should be understood that these examples are for illustrative purposes only and are not intended to limit the scope of the present invention.
Example 1
The method for cultivating the epidemic prevention fertilizer by utilizing the pepper seed meal and the ginger comprises the following steps:
1) Selecting the following raw materials in parts by weight: 600 parts of pepper seed meal (the pepper seed meal is a byproduct of extracting grease from pepper seeds), 28 parts of golden fungus, 8 parts of corn flour, 4 parts of 10% mixed amino acid ketone, 3 parts of 50% amobam and 0.6 part of 50% Xiaojunling aqueous solution;
2) The pepper seed meal in the formula is crushed into 30 meshes by a crusher, and is fully mixed with Jin Yuanjun and corn flour, and the mixture is sprayed with water and stirred uniformly to ensure that the water content is 30 percent. Adding the mixture into a fermentation tank, and continuously stirring and fermenting, wherein the heating temperature value is 40 ℃, the stirring speed is 300 r/min, and the fermentation time is 85 hours;
3) And sequentially adding 10% of mixed amino acid ketone, 50% of amobam and 50% of sterile water solution into the fermentation product, mixing, drying until the water content is 12%, granulating by adopting a pressure forming granulation method, and packaging to obtain the ginger cultivation epidemic prevention fertilizer prepared by utilizing the pepper seed meal.
Example 2
The method for cultivating the epidemic prevention fertilizer by utilizing the pepper seed meal and the ginger comprises the following steps:
1) Selecting the following raw materials in parts by weight: 750 parts of pepper seed meal, 26 parts of organic fertilizer zymophyte, 6 parts of corn flour, 2 parts of 10% mixed amino acid ketone, 2 parts of 50% amobam and 0.5 part of 50% sterile water solution;
2) The pepper seed meal in the formula is crushed into 40 meshes by a crusher and is fully mixed with organic fertilizer zymophyte and corn flour, the organic fertilizer zymophyte is prepared by mixing Jin Yuanjun, corning trichoderma, geotrichum candidum and blakedil according to the mass ratio of (6). Adding the mixture into a fermentation tank, and continuously stirring and fermenting, wherein the heating temperature value is 35 ℃, the stirring speed is 260 r/min, and the fermentation time is 90 hours;
3) And sequentially adding 10% of mixed amino acid ketone, 50% of amobam and 50% of sterile water solution into the fermentation product, mixing, drying until the water content is 10%, granulating by adopting a pressure forming granulation method, and packaging to obtain the ginger cultivation epidemic prevention fertilizer prepared by utilizing the pepper seed meal.
Example 3
The method for cultivating the epidemic prevention fertilizer by utilizing the pepper seed meal and the ginger comprises the following steps:
1) Selecting the following raw materials in parts by weight: 800 parts of pepper seed meal, 36 parts of organic fertilizer zymocyte, 9 parts of corn flour, 4 parts of 10% mixed amino acid ketone, 2.5 parts of 50% ambam and 1 part of 50% sterile water solution;
2) The pepper seed meal in the formula is crushed into 40 meshes by a crusher, and is fully mixed with organic fertilizer zymogens Jin Yuanjun, corning trichoderma, candida utilis, geotrichum candidum and blakeda yeast according to the mass ratio of (6). Adding the mixture into a fermentation tank, and continuously stirring and fermenting, wherein the heating temperature value is 40 ℃, the stirring speed is 200 r/min, and the fermentation time is 85 hours;
3) And sequentially adding 10% of mixed amino acid ketone, 50% of amobam and 50% of sterile water solution into the fermentation product, mixing, drying until the water content is 10%, granulating by adopting a pressure forming granulation method, and packaging to obtain the ginger cultivation epidemic prevention fertilizer prepared by utilizing the pepper seed meal.
In 2021, the invention carries out planting tests on four adjacent villages in a ginger planting area in Laiwu district of Jinan city, wherein the planting density of the ginger in a test field is 20 to 30cm, the line spacing is 35 to 45cm, and the ginger is harvested in 10 months (within one week before the solar term of frost reduction), and the test results are shown in a table in figure 1.
The test planting proves that the fertilizer can effectively prevent common diseases in production planting, greatly improve the acre yield of the ginger and improve the planting benefit of ginger farmers.
Claims (4)
1. The method for preparing the ginger cultivation epidemic prevention fertilizer by using the pepper seed meal is characterized by comprising the following steps:
1) Selecting the following raw materials in parts by weight: 600-800 parts of pepper seed meal, 24-36 parts of organic fertilizer zymophyte, 6-10 parts of corn flour, 2-4 parts of 10% mixed amino acid ketone, 2-3 parts of 50% ambam and 0.5-1 part of 50% sterile aqueous solution;
2) Pulverizing semen Zanthoxyli dregs into 10-40 mesh, mixing with organic fertilizer zymocyte and corn flour, spraying water, stirring until the water content is 30-45%, adding into a fermentation tank, continuously heating, stirring, and fermenting at a temperature of 30-40 deg.C and a stirring speed of 200-300 rpm for 80-90 hr;
3) And sequentially adding 10% of mixed amino acid ketone, 50% of amobam and 50% of sterile water solution into the fermentation product, mixing, and drying until the water content is 10-12%.
2. The method for preparing the ginger cultivation epidemic prevention fertilizer by using the pepper seed meal as the claim 1, is characterized in that: the organic fertilizer zymocyte is at least one of Jin Yuanjun, corning trichoderma, candida utilis, geotrichum candidum and Blattella buladianum.
3. The method for preparing ginger cultivation epidemic prevention fertilizer by using pepper seed meal according to claim 1, which is characterized by comprising the following steps: the pepper seed meal is a byproduct of pepper seeds after oil extraction.
4. The method for preparing the ginger cultivation epidemic prevention fertilizer by using the pepper seed meal as the claim 1, is characterized in that: and forming and granulating the dried fermentation product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211171363.2A CN115594547A (en) | 2022-09-26 | 2022-09-26 | Method for preparing ginger cultivation epidemic prevention fertilizer by using pepper seed meal |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211171363.2A CN115594547A (en) | 2022-09-26 | 2022-09-26 | Method for preparing ginger cultivation epidemic prevention fertilizer by using pepper seed meal |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115594547A true CN115594547A (en) | 2023-01-13 |
Family
ID=84845335
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202211171363.2A Pending CN115594547A (en) | 2022-09-26 | 2022-09-26 | Method for preparing ginger cultivation epidemic prevention fertilizer by using pepper seed meal |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115594547A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101723760A (en) * | 2009-12-09 | 2010-06-09 | 山东光大肥业科技有限公司 | Special organic-inorganic compound fertilizer for preventing and controlling disease of ginger and preparation method thereof |
| CN105218179A (en) * | 2015-08-26 | 2016-01-06 | 丽江坤源食品有限公司 | A kind of making method of Chinese prickly ash oil meal organic fertilizer |
| CN105706685A (en) * | 2016-01-28 | 2016-06-29 | 泰安市农业科学研究院 | High-yield pollution-free cultivation method of ginger |
-
2022
- 2022-09-26 CN CN202211171363.2A patent/CN115594547A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101723760A (en) * | 2009-12-09 | 2010-06-09 | 山东光大肥业科技有限公司 | Special organic-inorganic compound fertilizer for preventing and controlling disease of ginger and preparation method thereof |
| CN105218179A (en) * | 2015-08-26 | 2016-01-06 | 丽江坤源食品有限公司 | A kind of making method of Chinese prickly ash oil meal organic fertilizer |
| CN105706685A (en) * | 2016-01-28 | 2016-06-29 | 泰安市农业科学研究院 | High-yield pollution-free cultivation method of ginger |
Non-Patent Citations (1)
| Title |
|---|
| 刘冰江等: "《无公害蔬菜农药使用指南》", vol. 1, 山东科学技术出版社, pages: 182 - 183 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101874445B (en) | Method for culturing organic Chinese chives | |
| CN104447092A (en) | Special composite fertilizer for broadleaf holly leaves and production method of composite fertilizer | |
| CN103319250B (en) | Microbial fertilizer specially used for magnolia officinalis powdery mildew | |
| CN106576546A (en) | Plantation method of selenium-rich edible canna | |
| CN103875491B (en) | A kind of organic scented rice implantation methods | |
| CN101935260A (en) | Plant-derived growth-promoting organic medical fertilizer and preparation method thereof | |
| CN107318448A (en) | A kind of cultural method rich in micro- chrysanthemum | |
| CN104961579A (en) | Chinese medicinal residue biological organic fertilizer and preparation method thereof | |
| CN103304315A (en) | Fertilizer for planting dendrobium officinale in epiphytic manner, preparation method thereof and method for planting dendrobium officinale in epiphytic manner | |
| CN106810373A (en) | A kind of Chinese prickly ash nutrition fertilizer and preparation method thereof | |
| CN105309161A (en) | Pollution-free white radish planting method | |
| CN107509584A (en) | A kind of selenium-rich Yunan seedless wampee implantation methods | |
| CN105060959A (en) | Biological organic fertilizer mainly aiming at root nematodes and preparation method thereof | |
| CN115594547A (en) | Method for preparing ginger cultivation epidemic prevention fertilizer by using pepper seed meal | |
| CN104798574A (en) | Planting method of pinellia ternata | |
| CN108718581A (en) | A kind of ecological cultivation method of Moringa | |
| CN101880183B (en) | Toosedarin biological fertilizer and preparation method thereof | |
| CN108094018A (en) | A kind of selenium-rich the Foolish Old Man building pineapple cultivation method | |
| CN104447091B (en) | Special leaf fertilizer for kuding tea and production method thereof | |
| CN106211970A (en) | A kind of implantation methods of high yield Maninot esculenta crantz. | |
| CN106718530A (en) | It is a kind of to suppress the interplanting method that banana yellowtop is propagated | |
| CN103319244B (en) | Multielement compound fertilizer for preventing and treating anthracnose of leontopodium smithianum and preparation method thereof | |
| CN112645771A (en) | Ecological multifunctional immune enzyme and preparation method and application thereof | |
| CN106105678A (en) | A kind of method using composite nutrient soil that coastal saline-alkali soil is carried out original soil greening | |
| CN107493932A (en) | A kind of implantation methods of zinc-rich magnesium Snakegourd Fruit |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |