CN115444039A - 一种新型老年型茶油营养油 - Google Patents
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Abstract
本发明涉及食用油技术领域，为了解决现有的老年型营养油存在营养不够均衡适用老年人的问题，公开了一种新型老年型茶油营养油，包括以下组分：玉米胚芽油、火麻油、茶油、亚麻籽油和芝麻油。本发明制备所得的营养油MFUA比例高，占35.8%，可避免肥胖等代谢性疾病发生营养均衡；本发明制备所得的营养油中植物固醇含量高，每100g含562.8mg植物固醇，具备降血脂、改善肠道的功能功效；营养油中添加的火麻油为“长寿油”，具有潜在抗衰老功效因子，且营养油气味清香。
Description
技术领域
本发明涉及食用油技术领域，尤其涉及一种新型老年型茶油营养油。
背景技术
随着生活水平的提高，我国居民膳食模式发生了重大改革，重要表现之一是膳食脂肪摄入量明显提高，2000年全国中老年居民脂肪供能比已接近30％。过多的膳食脂肪摄入会增加血中甘油三酯、胆固醇及低密度脂蛋白胆固醇浓度，从而导致心血管疾病、肥胖症、癌症等多种慢性病的增加。目前老年人对于食用油的选择标准已不再停留在符合卫生上、安全标准的层面上，而是更加关注食用油的健康营养，而现有的老年型食用油存在营养不够均衡适用老年人的问题。
发明内容
本发明的目的是为了解决现有技术中存在的缺点，而提出的一种新型老年型茶油营养油。
为了实现上述目的，本发明采用了如下技术方案：
一种新型老年型茶油营养油，包括以下重量份数的组分：玉米胚芽油30-50份、火麻油5-15份、茶油15-25份、亚麻籽油20-30份、芝麻油1-10份。
优选的，包括以下重量份数的组分：玉米胚芽油30份、火麻油5份、茶油15份、亚麻籽油20份、芝麻油1份。
优选的，包括以下重量份数的组分：玉米胚芽油50份、火麻油15份、茶油25份、亚麻籽油30份、芝麻油10份。
优选的，包括以下重量份数的组分：玉米胚芽油40份、火麻油10份、茶油20份、亚麻籽油25份、芝麻油5份。
优选的，包括以下重量份数的组分：玉米胚芽油38-42份、火麻油9-11份、茶油18-21份、亚麻籽油24-26份、芝麻油4-6份。
优选的，包括以下重量份数的组分：玉米胚芽油38份、火麻油9份、茶油18份、亚麻籽油24份、芝麻油4份。
优选的，包括以下重量份数的组分：玉米胚芽油42份、火麻油11份、茶油21份、亚麻籽油26份、芝麻油6份。
油茶籽含油率一般为25～35％，所榨出的油茶籽油主要含油酸、亚油酸等不饱和脂肪酸，茶油不含胆固醇，不饱和脂肪酸含量达90％以上，油酸含量超过80％，极易被人体吸收，对人体心脑血管、消化、生殖、神经内分泌、免疫系统都有很好的促进作用，对中老年人而言，茶油具有去火、养颜、明目、乌发、延缓衰老、长寿健康等功效。
火麻油还具有无胆固醇、人体必需脂肪酸含量高，特别是具有ω-6 PUFA的亚油酸与ω-3 PUFA的α-亚麻酸2.4:1的天然比值，符合WHO推荐的小于等于4：1最佳比值的特点，是最具营养平衡性的油脂且可溶于水。巴马火麻油营养清香，长期食用巴马火麻油有效补充人体必需营养素α-亚麻酸、润燥滑肠、有益心、脑及血管的健康延年益寿，还具有降低血脂血压血糖等功效，火麻仁在中药中有润肠通便之功，可防老年人便秘，火麻仁还含有丰富的植酸，可降低冠心病发病率。火麻油具有延缓动脉硬化、预防心脑血管疾病、防癌的功效，是值得推荐的长寿油料。
亚麻籽中不饱和脂肪酸中ω-3系列(α-亚麻酸)和ω-6系列(γ-亚麻酸)之比接近(4-6)：1，亚麻籽油含有18种氨基酸，其中许多必需氨基酸含量丰富，亚麻籽油对中老年人而言，也具有心血管保护功效。
芝麻油中不仅不含对人体有害的成分，而且还含有特别丰富的维生素E和比较丰富的亚油酸。经常食用芝麻油可调节毛细血管的渗透作用，加强人体组织对氧的吸收能力，改善血液循环，促进性腺发育，延缓衰老保持春青。长期食用香油可明显降低高血压的发病率，还会减少高血压患者为降低血压所必须服用的药物数量，还具备延缓衰老、保护血管、润肠通便、减轻咳嗽、减轻烟酒毒害和保护嗓子的功效。
玉米胚芽油富含人体必须的维生素E和不饱和脂肪酸，如亚油酸和油酸，对心脑血管有保护作用，玉米油中的脂肪酸特点是不饱和脂肪酸含量高达80％～85％。玉米油本身不含有胆固醇，它对于血液中胆固醇的积累具有溶解作用，故具有预防动脉粥样硬化作用。对老年性疾病如动脉硬化、糖尿病等具有积极的防治作用。由于天然复合维生素E的功能，对心脏疾病、血栓性静脉炎、生殖机能类障碍、肌萎缩症、营养性脑软化症均有明显的疗效和预防作用。玉米油中的植物甾醇含量是其他食用油不能比拟的，该物质具有直接、有效、快速降低胆固醇的功效。玉米油中含有丰富的维生素A、D，其中维生素A对改善视力、促进上皮组织及骨骼的发育和胎儿的生长发育有很好的作用；维生素D能促进人体对钙的吸收，有助于儿童骨骼发育。
本发明制备所得的营养油MFUA比例高，占35.8％，可避免肥胖等代谢性疾病发生，且营养油的ω-6/ω-3 PUFA比例为3.41:1，比例理想，营养均衡；本发明制备所得的营养油中植物固醇含量高，每100g含562.8mg植物固醇，具备降血脂、改善肠道的功能功效；营养油中添加的火麻油为“长寿油”，具有潜在抗衰老功效因子，且营养油气味清香。
具体实施方式
下面将对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。
实施例1
称取玉米胚芽油30ml、火麻油5ml、茶油15ml、亚麻籽油20ml、芝麻油1ml；充分混匀后得到新型老年型茶油营养油。
实施例2
玉米胚芽油50ml、火麻油15ml、茶油25ml、亚麻籽油30ml、芝麻油10ml；充分混匀后得到新型老年型茶油营养油。
实施例3
玉米胚芽油40ml、火麻油10ml、茶油20ml、亚麻籽油25ml、芝麻油5ml；充分混匀后得到新型老年型茶油营养油。
实施例4
玉米胚芽油38ml、火麻油9ml、茶油18ml、亚麻籽油24ml、芝麻油4ml；充分混匀后得到新型老年型茶油营养油。
实施例5
玉米胚芽油42ml、火麻油11ml、茶油21ml、亚麻籽油26ml、芝麻油6ml；充分混匀后得到新型老年型茶油营养油。
本发明制备新型老年型茶油营养油中的各组分中脂肪酸及其他营养成分构成如表1所示：
表1
使用气相色谱法检测实施例3制备所得的新型老年型茶油营养油中脂肪酸构成，检测结果如表2所示：
表2
每100ml本发明制备所得的新型老年型茶油营养油中含有维生素E 130mg。
本发明制备所得的营养油MFUA比例高，占35.8％，可避免肥胖等代谢性疾病发生，且营养油的ω-6/ω-3 PUFA比例为3.41:1，比例理想，营养均衡；本发明制备所得的营养油中植物固醇含量高，每100g含562.8mg植物固醇，具备降血脂、改善肠道的功能功效；营养油中添加的火麻油为“长寿油”，具有潜在抗衰老功效因子，且营养油气味清香。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (7)
1.一种新型老年型茶油营养油，其特征在于，包括以下重量份数的组分：玉米胚芽油30-50份、火麻油5-15份、茶油15-25份、亚麻籽油20-30份、芝麻油1-10份。
2.根据权利要求1所述的一种新型老年型茶油营养油，其特征在于，包括以下重量份数的组分：玉米胚芽油30份、火麻油5份、茶油15份、亚麻籽油20份、芝麻油1份。
3.根据权利要求1所述的一种新型老年型茶油营养油，其特征在于，包括以下重量份数的组分：玉米胚芽油50份、火麻油15份、茶油25份、亚麻籽油30份、芝麻油10份。
4.根据权利要求1所述的一种新型老年型茶油营养油，其特征在于，包括以下重量份数的组分：玉米胚芽油40份、火麻油10份、茶油20份、亚麻籽油25份、芝麻油5份。
5.根据权利要求1所述的一种新型老年型茶油营养油，其特征在于，包括以下重量份数的组分：玉米胚芽油38-42份、火麻油9-11份、茶油18-21份、亚麻籽油24-26份、芝麻油4-6份。
6.根据权利要求1所述的一种新型老年型茶油营养油，其特征在于，包括以下重量份数的组分：玉米胚芽油38份、火麻油9份、茶油18份、亚麻籽油24份、芝麻油4份。
7.根据权利要求1所述的一种新型老年型茶油营养油，其特征在于，包括以下重量份数的组分：玉米胚芽油42份、火麻油11份、茶油21份、亚麻籽油26份、芝麻油6份。
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