CN115388633B - Drying device and method for traditional sausage production - Google Patents
Drying device and method for traditional sausage production Download PDFInfo
- Publication number
- CN115388633B CN115388633B CN202211036443.7A CN202211036443A CN115388633B CN 115388633 B CN115388633 B CN 115388633B CN 202211036443 A CN202211036443 A CN 202211036443A CN 115388633 B CN115388633 B CN 115388633B
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- box
- box body
- sausage
- rotating shaft
- collecting box
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- 235000013580 sausages Nutrition 0.000 title claims abstract description 121
- 238000001035 drying Methods 0.000 title claims abstract description 53
- 238000004519 manufacturing process Methods 0.000 title claims description 10
- 238000000034 method Methods 0.000 title description 8
- 230000007246 mechanism Effects 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 239000004519 grease Substances 0.000 claims description 17
- 238000007790 scraping Methods 0.000 claims description 6
- 239000000779 smoke Substances 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 235000019634 flavors Nutrition 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 2
- 239000006233 lamp black Substances 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 description 10
- 238000005457 optimization Methods 0.000 description 8
- 239000002994 raw material Substances 0.000 description 7
- 235000013305 food Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 230000001632 homeopathic effect Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 241000213006 Angelica dahurica Species 0.000 description 1
- 235000007650 Aralia spinosa Nutrition 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 240000007232 Illicium verum Species 0.000 description 1
- 235000008227 Illicium verum Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 241000949456 Zanthoxylum Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000010981 drying operation Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000011477 liquorice Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B11/00—Machines or apparatus for drying solid materials or objects with movement which is non-progressive
- F26B11/18—Machines or apparatus for drying solid materials or objects with movement which is non-progressive on or in moving dishes, trays, pans, or other mainly-open receptacles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/031—Apparatus for drying
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
- F26B21/004—Nozzle assemblies; Air knives; Air distributors; Blow boxes
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/02—Applications of driving mechanisms, not covered by another subclass
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/06—Chambers, containers, or receptacles
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/06—Chambers, containers, or receptacles
- F26B25/14—Chambers, containers, receptacles of simple construction
- F26B25/18—Chambers, containers, receptacles of simple construction mainly open, e.g. dish, tray, pan, rack
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B5/00—Drying solid materials or objects by processes not involving the application of heat
- F26B5/08—Drying solid materials or objects by processes not involving the application of heat by centrifugal treatment
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
The invention relates to the technical field of sausage making, and particularly discloses a drying device for traditional sausage making, which comprises a movable seat, a first box body and a second box body, wherein the first box body and the second box body are arranged above the movable seat, top plates are arranged at the tops of the first box body and the second box body, a first rotating shaft and a second rotating shaft are symmetrically arranged at the bottom of the top plates, a driving mechanism is arranged at the top of the top plates, a collecting mechanism is arranged at the bottom of the first box body and comprises a first collecting box, and a filter screen is arranged at the top of the first collecting box. According to the sausage drying device, the first box body and the second box body are arranged, so that redundant heat can be introduced into the second box body when the sausage is dried in the first box body, the drying of the sausage in the second box body is quickened, the moisture generated by the sausage drying in the second box body can cool the first collecting box, the condition that oil in the first collecting box generates lampblack and even burns is avoided, and the potential safety hazard generated by drying the sausage is reduced.
Description
Technical Field
The invention relates to a drying device, in particular to a drying device and method for traditional sausage production, and belongs to the technical field of sausage production.
Background
Sausage is a food which utilizes very old food production and meat preservation technologies, animal meat is minced into strips, then the strips are filled into casings to prepare long cylindrical tubular food, the sausage is prepared by filling small casings (also large casings) of pigs or sheep with seasoned meat materials, the sausage is not added with starch, and the sausage can be stored for a long time, eaten after being cooked, delicious in flavor, mellow and long in aftertaste, and is more chewy and fragrant. After the sausage is processed, the sausage needs to be quickly dried, so that the production efficiency of the sausage is improved.
Most sausage drying devices existing in the current market hang sausage on hooks and then carry out drying operation, the sausage can emit some oil water after being dried at high temperature, the oil water is easy to drop on a fire source at the bottom of the drying device, so that the fire source knocks or extinguishes, potential safety hazards exist, and normal production of the sausage is not facilitated.
Disclosure of Invention
The invention aims to solve the defects in the prior art and provides a drying device and a method for traditional sausage making.
In order to achieve the above purpose, the present invention adopts the following technical scheme:
a drying device for traditional sausage preparation, including removing seat, first box and second box all set up in the top that removes the seat, and the top of first box and second box is equipped with the roof, and roof bottom symmetry is equipped with and extends to first pivot and the second pivot of first box and the inside of second box, and the top of roof is equipped with and is used for driving first pivot and the pivoted actuating mechanism of second pivot, and the bottom of first box is equipped with collection mechanism, and collection mechanism is including setting up the first collecting box in first box bottom, and the filter screen is installed at the top of first collecting box.
Optionally, the spout has all been seted up to the outer wall of the opposite both sides of movable seat, and its inside all slidable mounting has the slider, and the fixing base is installed to one side that the spout was kept away from to the slider, and telescopic cylinder is installed at the top of fixing base, and its output is connected with the bottom of roof.
Optionally, a plurality of horizontal poles are all installed through a plurality of bolts to the outer wall of first pivot and second pivot, and the bottom of a plurality of horizontal poles is all equidistant to be equipped with a plurality of couples, and the scraper blade is all installed in the one end that a plurality of horizontal poles kept away from first pivot and second pivot in the rotation.
Optionally, the top cap is installed at the top of first box, and the air exhauster is installed at its top, and the exhaust pipe is installed to the output of air exhauster, and the one end that the exhaust pipe kept away from the top cap towards the top of second box.
Optionally, the actuating mechanism includes the driving motor who installs at the roof top, and the top of second pivot passes the roof and is connected with driving motor's output, and half gear is installed in the top rotation of roof, and driving motor's output passes through the axis of rotation normal running fit of belt and half gear.
Optionally, a driving gear is connected to the top end of the first rotating shaft through the top plate, and the driving gear is meshed with the half gear.
Optionally, the second collecting box is installed to the bottom of second box, and the filter screen is also installed at its top, and the dodge gate is all installed to the outer wall that first box and second box are close to first collecting box and second collecting box.
Optionally, the top of removing the seat installs the top and is the casing of slope form, and has seted up the holding tank in the casing, and the outlet has been seted up on the top of second collecting box, and oil drain pipe is installed to the bottom of first collecting box, and its internally mounted has the valve, and the one end that the casing is low articulates there is the fly leaf.
Optionally, the bottom four corners position of moving the seat all installs the gyro wheel, and the handle is all installed to the outer wall of the opposite other both sides of moving the seat.
The drying device and the method for traditional sausage production comprise the drying device, and the method further comprises the following steps:
step one: uniformly hanging sausage to be dried on hooks on the outer wall of the second rotating shaft, then starting the telescopic cylinder to enable the extending end of the telescopic cylinder to extend upwards to drive the top plate and the first rotating shaft and the second rotating shaft at the bottom of the top plate to move upwards together, manually moving the moving seat to the position right below the top plate, and enabling the extending end of the telescopic cylinder to retract to drive the sausage hung on the hooks on the outer wall of the second rotating shaft to naturally enter the second box;
step two: starting a driving motor to drive a second rotating shaft to rotate in a second box body, and driving sausage on the outer wall of the second rotating shaft to rotate in the second box body together, so that water existing in the sausage is thrown out to the inner wall of the second box body and flows downwards into a second collecting box in a proper manner;
step three: after the sausage is dried in the second box body by moisture, the whole sausage is transferred to the hook on the outer wall of the first rotating shaft for hanging, and is dried in the first box body, the redundant heat generated in the first box body can be extracted through an exhaust fan and discharged into the second box body through an exhaust pipe, so that the drying of the sausage which is hung in the second box body later is quickened;
step four: the sausage in the first box can produce grease after the stoving, and grease automatic whereabouts is collected in the first collecting box downwards, and the moisture that collects in the second collecting box can discharge to the holding tank through the outlet in and the homeopathic outer wall of the one end flow to the first collecting box that is low, cools off the first collecting box, avoids the overheated problem of grease in the first collecting box, produces the oil smoke and influences sausage flavor and appears.
The beneficial effects of the invention are as follows:
1. according to the sausage drying device, the first box body and the second box body are arranged, and when the sausage is dried in the first box body, redundant heat can be led into the second box body, so that the drying of the sausage in the second box body is quickened, the moisture generated by the sausage drying in the second box body can be discharged to one end of the containing groove through the water outlet of the second collecting box body, and when the grease generated by the sausage drying in the first box body drops downwards into the first collecting box body, the moisture in the containing groove just can cool the first collecting box body, and further, the condition that the grease in the first collecting box body generates lampblack or even burns is avoided, and the potential safety hazard generated by the sausage drying is reduced.
2. According to the invention, through the driving mechanism, the second rotating shaft and the sausage on the outer wall of the second rotating shaft are driven by the driving motor to rotate and spin-dry, and meanwhile, the first rotating shaft is driven by a series of mechanisms to intermittently rotate in the first box body, so that the sausage in the first box body can be dried more uniformly.
3. According to the sausage drying machine, after the sausage is dried, the extending end of the telescopic cylinder extends upwards to drive the sausage on the outer walls of the first rotating shaft and the second rotating shaft to be taken out of the first box body and the second box body together, so that the dried and spin-dried sausage can be conveniently and rapidly taken out, and the drying efficiency of the sausage is improved.
Drawings
For the purpose of facilitating understanding of those skilled in the art, the present invention will be further described with reference to the accompanying drawings
Fig. 1 is a schematic diagram of the whole structure of a drying device for conventional sausage making according to the present invention;
FIG. 2 is a schematic view of the first shaft and the first shaft in FIG. 1 taken out of the first case and the second case;
FIG. 3 is a schematic view of the first shaft and the cross bar of the outer wall thereof according to the present invention;
fig. 4 is a schematic structural view of the first case and the second case in the present invention.
In the figure: 1. a movable seat; 2. a housing; 3. a receiving groove; 4. a first case; 5. a second case; 6. a top plate; 7. a fixing seat; 8. a slide block; 9. a telescopic cylinder; 10. a driving motor; 11. a belt; 12. an exhaust pipe; 13. an exhaust fan; 14. a top cover; 15. a half gear; 16. A drive gear; 17. a second rotating shaft; 18. a first rotating shaft; 19. a chute; 20. an oil drain pipe; 21. a movable plate; 22. a cross bar; 23. a scraper; 24. a bolt; 25. a hook; 26. a filter screen; 27. a second collection box; 28. a water outlet; 29. a first collection box; 30. a movable door; 31. a handle.
Detailed Description
The technical solutions of the present invention will be clearly and completely described in connection with the embodiments, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Referring to fig. 1 to 4, a drying device for making conventional sausage comprises a movable base 1, a first box 4 and a second box 5, wherein the first box 4 and the second box 5 are arranged above the movable base 1, a top plate 6 is arranged at the top of the first box 4 and the second box 5, a first rotating shaft 18 and a second rotating shaft 17 extending into the first box 4 and the second box 5 are symmetrically arranged at the bottom of the top plate 6, a driving mechanism for driving the first rotating shaft 18 and the second rotating shaft 17 to rotate is arranged at the top of the top plate 6, a collecting mechanism is arranged at the bottom of the first box 4 and comprises a first collecting box 29 arranged at the bottom of the first box 4, and a filter screen 26 is arranged at the top of the first collecting box 29.
As a technical optimization scheme of the invention, sliding grooves 19 are formed in the outer walls of two opposite sides of the movable seat 1, sliding blocks 8 are slidably arranged in the sliding grooves, a fixed seat 7 is arranged on one side, away from the sliding grooves 19, of the sliding blocks 8, a telescopic cylinder 9 is arranged on the top of the fixed seat 7, and the output end of the telescopic cylinder is connected with the bottom of the top plate 6.
As a technical optimization scheme of the invention, the outer walls of the first rotating shaft 18 and the second rotating shaft 17 are respectively provided with a plurality of cross bars 22 through a plurality of bolts 24, the bottoms of the cross bars 22 are respectively provided with a plurality of hooks 25 at equal intervals, and one ends of the cross bars 22 far away from the first rotating shaft 18 and the second rotating shaft 17 are respectively provided with a scraping plate 23 in a rotating way. The raw materials are pork, 15 kg of white granulated sugar per hundred kg of raw materials, 5 kg of white spirit per hundred kg of raw materials, 3 kg of salt per hundred kg of raw materials, 1 kg of chicken essence per hundred kg of raw materials, 3 kg of monosodium glutamate per hundred kg of raw materials, 300 g of spice per hundred kg of raw materials, 100 g of cassia bark, 20 g of pepper, 80 g of star anise, 100 g of bay leaf, 30 g of dried orange peel, 20 g of angelica dahurica, 20 g of clove and 30 g of liquorice, and the fresh-keeping warehouse with 0-5 degrees of pickling is prepared by cleaning meat, draining water, and cutting into small cubes with square centimeters for later use. Soaking the pickled sausage casing in clear water for 10 min, repeatedly rubbing for 3-4 times, washing off salt on the surface, and finally replacing with clear water for soaking for standby; cleaning rhizoma Zingiberis recens, squeezing to obtain juice, and decocting mineral water bottle into funnel shape along one side of bottle mouth; adding Chinese liquor, salt, white sugar, chili powder, pricklyash peel powder and ginger juice into diced meat, putting on disposable gloves, turning over by hand uniformly, and whipping along the same direction until meat begins to adhere to the tendon; sleeving the cleaned sausage casing on the water bottle mouth, binding by using a wire, or directly pinching by hand, binding and sealing the other end of the sausage casing by using the wire, or directly knotting; placing the mixed meat stuffing in a bottle, lightly stamping the meat stuffing with chopsticks to fill the meat stuffing into the casing until the casing is filled with the meat stuffing; dividing the filled sausage into 3-4 parts, binding with cotton thread, and then pricking small holes on the sausage with needle. The sausage to be processed is evenly hung on the hooks 25 at the bottom of the cross rod 22 sleeved on the outer wall of the second rotating shaft 17, then the telescopic cylinder 9 is started to enable the extending end of the telescopic cylinder 9 to extend upwards to drive the top plate 6 and the first rotating shaft 18 and the second rotating shaft 17 at the bottom of the top plate to move upwards together, the movable seat 1 is manually moved to the position right below the top plate 6, the extending end of the telescopic cylinder 9 is retracted to drive the sausage hung on the hooks 25 at the outer wall of the second rotating shaft 17 to naturally enter the second box 5, a plurality of sausages are conveniently placed in the second box 5 together, and the working efficiency is improved.
As a technical optimization scheme of the invention, the top cover 14 is arranged at the top of the first box body 4, the exhaust fan 13 is arranged at the top of the first box body, the exhaust pipe 12 is arranged at the output end of the exhaust fan 13, and one end of the exhaust pipe 12, which is far away from the top cover 14, faces the top of the second box body 5.
As a technical optimization scheme of the invention, the driving mechanism comprises a driving motor 10 arranged at the top of the top plate 6, the top end of a second rotating shaft 17 penetrates through the top plate 6 to be connected with the output end of the driving motor 10, a half gear 15 is rotatably arranged at the top of the top plate 6, and the output end of the driving motor 10 is rotatably matched with the rotating shaft of the half gear 15 through a belt 11. After the sausage enters the second box 5, the driving motor 10 is started to drive the second rotating shaft 17 connected with the output end of the driving motor to rotate in the second box 5, water in the sausage is thrown out to the inner wall of the second box 5, the sausage is spin-dried once, the drying time of the first box 4 on the sausage can be shortened, and the heat loss is reduced.
As a technical optimization scheme of the invention, the top end of the first rotating shaft 18 penetrates through the top plate 6 to be connected with a driving gear 16, and the driving gear 16 is meshed with the half gear 15.
As a technical optimization scheme of the invention, the bottom of the second box body 5 is provided with a second collecting box 27, the top of the second box body is also provided with a filter screen 26, and the outer walls of the first box body 4 and the second box body 5, which are close to the first collecting box 29 and the second collecting box 27, are provided with movable doors 30. The sausage that drops to filter screen 26 top can in time be taken out to dodge gate 30 at first box 4 and 5 outer wall installation of second box, avoids unable take out the circumstances that causes the waste to appear.
As a technical optimization scheme of the invention, a shell 2 with an inclined top is arranged at the top of a movable seat 1, a containing groove 3 is arranged in the shell 2, a water outlet 28 is arranged at the top end of a second collecting box 27, an oil discharge pipe 20 is arranged at the bottom of a first collecting box 29, a valve is arranged in the oil discharge pipe, and a movable plate 21 is hinged at the lower end of the shell 2. After the sausage in the second box body 5 is dried, moisture generated by drying falls into a second collecting box 27 in a proper manner, the moisture is discharged into a containing groove 3 through a water outlet 28 for collecting, then a telescopic cylinder 9 is started again to drive a top plate 6 to move upwards, the sausage hung on the outer wall of the second rotating shaft 17 is transferred to a hook 25 on the outer wall of a first rotating shaft 18 for hanging, the subsequent sausage is continuously hung on the hook 25 on the outer wall of the second rotating shaft 17, the sausage on the outer walls of the first rotating shaft 18 and the second rotating shaft 17 are driven by retraction of the extending ends of the telescopic cylinder 9 to enter the first box body 4 and the second box body 5 respectively for drying and spin-drying, a large amount of heat is generated when the first box body 4 dries the sausage, and the redundant heat can be extracted through an exhaust fan 13 at the top of the first box body 4 and discharged into the second box body 5 through an exhaust pipe 12 for accelerating the drying of the sausage in the second box body 5; meanwhile, the driving motor 10 drives the second rotating shaft 17 to rotate, and the belt 11, the half gear 15 and the driving gear 16 are in running fit to drive the first rotating shaft 18 to intermittently rotate in the first box body 4, so that sausage on the outer wall of the first rotating shaft 18 can be driven to intermittently rotate in the first box body 4, and the sausage is dried more uniformly and thoroughly in the first box body 4; moreover, as the cross bars 22 are arranged on the outer wall of the first rotating shaft 18 through the bolts 24, the distance between two adjacent cross bars 22 can be adjusted according to the lengths of different sausages, so that the sausages with different lengths can be hung and dried conveniently, and the practicability of the device is improved; after the first box body 4 and the second box body 5 dry and spin-dry the sausage, the cross rod 22 can be controlled to be far away from the scraping plates 23 at one end of the first rotating shaft 18 and the second rotating shaft 17 to rotate by 90 degrees, so that the driving motor 10 can clean the inner walls of the first box body 4 and the second box body 5 through the scraping plates 23 while driving the first rotating shaft 18 and the second rotating shaft 17 to rotate, residual grease and blood are prevented from adhering to the inner walls of the first box body 4 and the second box body 5, pollution is caused to the inner space of the first box body 4 and the second box body 5, and the subsequent quality of drying and spin-drying the sausage is affected; when the first box 4 dries the sausage, the sausage can generate grease and drop into the first collecting box 29 downwards, the moisture generated by drying the sausage in the second box 5 can be discharged into one end of the containing groove 3 which is low through the water outlet 28 of the second collecting box 27, the first collecting box 29 is cooled, and further the condition that the grease in the first collecting box 29 generates oil smoke and even burns is avoided, so that the potential safety hazard generated by drying the sausage is reduced.
As a technical optimization scheme of the invention, rollers are arranged at four corners of the bottom of the movable seat 1, and handles 31 are arranged on the outer walls of the other two opposite sides of the movable seat 1.
The drying device and the method for traditional sausage production comprise the drying device, and the method further comprises the following steps:
step one: uniformly hanging sausage to be dried on the hooks 25 on the outer wall of the second rotating shaft 17, then starting the telescopic cylinder 9 to enable the extending end of the telescopic cylinder to extend upwards to drive the top plate 6 and the first rotating shaft 18 and the second rotating shaft 17 at the bottom of the top plate to move upwards together, manually moving the movable seat 1 to the position right below the top plate 6, and enabling the extending end of the telescopic cylinder 9 to retract to drive the sausage hung on the hooks 25 on the outer wall of the second rotating shaft 17 to naturally enter the second box body 5;
step two: starting the driving motor 10 to drive the second rotating shaft 17 to rotate in the second box body 5, and driving the sausage on the outer wall of the second rotating shaft to rotate in the second box body 5 together, so that the water existing in the sausage is thrown out to the inner wall of the second box body 5 and flows downwards to the second collecting box 27 in a proper manner;
step three: after the sausage is dried in the second box body 5, the whole sausage is transferred to the hook 25 on the outer wall of the first rotating shaft 18 for hanging, and is dried in the first box body 4, the redundant heat generated in the first box body 4 can be extracted through the exhaust fan 13 and discharged into the second box body 5 through the exhaust pipe 12, so that the drying of the sausage which is hung in the second box body 5 later is quickened;
step four: the sausage in the first box 4 can produce grease after the stoving, and grease automatic whereabouts is collected in the first collecting box 29 downwards, and the moisture of collecting in the second collecting box 27 can be discharged to holding tank 3 through outlet 28 in and the homeopathic one end flow to the outer wall of first collecting box 29 towards low, cools off first collecting box 29, avoids the overheated problem of grease in the first collecting box 29, produces the oil smoke and influences sausage flavor and appear.
When the device is used by a user, the sausage which is processed initially is uniformly hung on the hook 25 at the bottom of the cross rod 22 sleeved on the outer wall of the second rotating shaft 17, then the telescopic cylinder 9 is started to enable the extending end of the telescopic cylinder to extend upwards to drive the top plate 6 and the first rotating shaft 18 at the bottom of the top plate and the second rotating shaft 17 to move upwards together, the movable seat 1 is manually moved to the position right below the top plate 6, so that the sausage hung on the hook 25 at the outer wall of the second rotating shaft 17 can be naturally moved into the second box 5 by retracting the extending end of the telescopic cylinder 9, a plurality of sausages can be conveniently placed in the second box 5 together, and the working efficiency is improved.
After the sausage enters the second box 5, the driving motor 10 is started to drive the second rotating shaft 17 connected with the output end of the driving motor to rotate in the second box 5, water in the sausage is thrown out to the inner wall of the second box 5, the sausage is spin-dried once, the drying time of the first box 4 on the sausage can be shortened, and the heat loss is reduced.
After the sausage in the second box 5 is dried, the moisture generated by the drying falls into a second collecting box 27 in a proper manner and is discharged into the accommodating groove 3 through a water outlet 28 for collecting, then the telescopic cylinder 9 is started again to drive the top plate 6 to move upwards, the sausage hung on the outer wall of the second rotating shaft 17 is transferred to the hook 25 on the outer wall of the first rotating shaft 18 for hanging, the subsequent sausage is continuously hung on the hook 25 on the outer wall of the second rotating shaft 17, the sausage on the outer walls of the first rotating shaft 18 and the second rotating shaft 17 are driven to enter the first box 4 and the second box 5 respectively through the retraction of the extending ends of the telescopic cylinder 9 for drying and spin-drying, a large amount of heat is generated when the first box 4 dries the sausage, and the redundant heat is extracted through the exhaust fan 13 at the top of the first box 4 and discharged into the second box 5 through the exhaust pipe 12 for accelerating the drying of the sausage in the second box 5.
And when the driving motor 10 drives the second rotating shaft 17 to rotate, through the running fit among the belt 11, the half gear 15 and the driving gear 16, the first rotating shaft 18 is driven to intermittently rotate in the first box body 4, and then the sausage on the outer wall of the first rotating shaft 18 can be driven to intermittently rotate in the first box body 4, so that the sausage is dried more uniformly and thoroughly in the first box body 4.
After the first box body 4 and the second box body 5 dry and spin-dry the sausage, the cross rod 22 can be controlled to be far away from the scraping plates 23 at one end of the first rotating shaft 18 and the second rotating shaft 17 to rotate by 90 degrees, so that the driving motor 10 can clean the inner walls of the first box body 4 and the second box body 5 through the scraping plates 23 while driving the first rotating shaft 18 and the second rotating shaft 17 to rotate, residual grease and blood are prevented from adhering to the inner walls of the first box body 4 and the second box body 5, pollution is caused to the inner space of the first box body 4 and the second box body 5, and the subsequent quality of drying and spin-drying the sausage is influenced; when the first box 4 dries the sausage, the sausage can generate grease and drop into the first collecting box 29 downwards, the moisture generated by drying the sausage in the second box 5 can be discharged into one end of the containing groove 3 which is low through the water outlet 28 of the second collecting box 27, the first collecting box 29 is cooled, and further the condition that the grease in the first collecting box 29 generates oil smoke and even burns is avoided, so that the potential safety hazard generated by drying the sausage is reduced.
The preferred embodiments of the invention disclosed above are intended only to assist in the explanation of the invention. The preferred embodiments are not exhaustive or to limit the invention to the precise form disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best understand and utilize the invention. The invention is limited only by the claims and the full scope and equivalents thereof.
Claims (3)
1. The utility model provides a drying device for traditional sausage preparation, including removing seat (1), first box (4) and second box (5), a serial communication port, first box (4) and second box (5) all set up in the top that removes seat (1), the top of first box (4) and second box (5) is equipped with roof (6), and roof (6) bottom symmetry is equipped with first pivot (18) and second pivot (17) that extend to inside first box (4) and second box (5), the top of roof (6) is equipped with the actuating mechanism that is used for driving first pivot (18) and second pivot (17) pivoted, the bottom of first box (4) is equipped with collection mechanism, collection mechanism is including setting up first collection box (29) in first box (4) bottom, filter screen (26) are installed at the top of first collection box (29);
sliding grooves (19) are formed in the outer walls of two opposite sides of the movable seat (1), sliding blocks (8) are slidably arranged in the sliding grooves, a fixed seat (7) is arranged on one side, far away from the sliding grooves (19), of the sliding blocks (8), a telescopic cylinder (9) is arranged at the top of the fixed seat (7), and the output end of the telescopic cylinder is connected with the bottom of the top plate (6);
the outer walls of the first rotating shaft (18) and the second rotating shaft (17) are provided with a plurality of cross bars (22) through a plurality of bolts (24), the bottoms of the cross bars (22) are provided with a plurality of hooks (25) at equal intervals, and one ends, far away from the first rotating shaft (18) and the second rotating shaft (17), of the cross bars (22) are provided with scraping plates (23) in a rotating mode;
a top cover (14) is arranged at the top of the first box body (4), an exhaust fan (13) is arranged at the top of the first box body, an exhaust pipe (12) is arranged at the output end of the exhaust fan (13), and one end, far away from the top cover (14), of the exhaust pipe (12) faces towards the top of the second box body (5);
the driving mechanism comprises a driving motor (10) arranged at the top of the top plate (6), the top end of the second rotating shaft (17) penetrates through the top plate (6) to be connected with the output end of the driving motor (10), a half gear (15) is rotatably arranged at the top of the top plate (6), and the output end of the driving motor (10) is rotatably matched with the rotating shaft of the half gear (15) through a belt (11);
the top end of the first rotating shaft (18) penetrates through the top plate (6) to be connected with a driving gear (16), and the driving gear (16) is meshed with the half gear (15);
a second collecting box (27) is arranged at the bottom of the second box body (5);
the top of remove seat (1) is installed top and is casing (2) that the top is the slope form, and has seted up holding tank (3) in casing (2), and outlet (28) have been seted up to the bottom of second collecting box (27), and oil drain pipe (20) are installed to the bottom of first collecting box (29), and its internally mounted has the valve, and the one end that casing (2) is low articulates has fly leaf (21).
2. The drying device for traditional sausage production according to claim 1, wherein rollers are arranged at four corners of the bottom of the movable seat (1), handles (31) are arranged on the outer walls of the other two opposite sides of the movable seat (1), a filter screen (26) is also arranged on the top of the second collecting box (27), and movable doors (30) are arranged on the outer walls of the first collecting box (29) and the second collecting box (27) close to the first box (4) and the second box (5).
3. A drying method for traditional sausage making, characterized in that the drying method comprises a drying device according to claim 2, and the drying method further comprises the following steps:
step one: uniformly hanging sausages to be dried on hooks (25) on the outer wall of a second rotating shaft (17), then starting a telescopic cylinder (9) to enable the extending end of the telescopic cylinder to extend upwards to drive a top plate (6) and a first rotating shaft (18) and a second rotating shaft (17) at the bottom of the top plate to move upwards together, manually moving a moving seat (1) to be right below the top plate (6), and enabling the extending end of the telescopic cylinder (9) to retract to drive the sausages hung on the hooks (25) on the outer wall of the second rotating shaft (17) to naturally enter a second box body (5);
step two: starting a driving motor (10) to drive a second rotating shaft (17) to rotate in a second box body (5), and driving sausages on the outer wall of the second rotating shaft to rotate in the second box body (5) together, so that water existing in the sausage is thrown out to the inner wall of the second box body (5) and flows downwards to a second collecting box (27) in a proper manner;
step three: after the sausage is dried in the second box body (5) by moisture, the whole sausage is transferred to a hook (25) on the outer wall of the first rotating shaft (18) for hanging, and is dried in the first box body (4), and excessive heat generated in the first box body (4) is extracted through an exhaust fan (13) and is discharged into the second box body (5) through an exhaust pipe (12), so that the drying of the sausage which is subsequently hung in the second box body (5) is quickened;
step four: sausage in first box (4) can produce grease after the stoving, and the automatic whereabouts of grease is collected in first collecting box (29), and the moisture of collecting in second collecting box (27) can be discharged to holding tank (3) through outlet (28) and the outer wall of low one end flow direction first collecting box (29) is followed to the situation, cools off first collecting box (29), avoids the overheated grease in first collecting box (29), produces the problem that the oil smoke influences sausage flavor and appears.
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| CN116530844B (en) * | 2023-06-16 | 2024-02-13 | 山东齐汇企业发展集团有限公司 | Automatic humidifying and drying line capable of saving waste heat |
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| WO2010017829A1 (en) * | 2008-08-14 | 2010-02-18 | Rhb Revitalisierungs-, Handels- Und Beteiligungsgesellschaft Mbh | Drying raw sausage |
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| CN115388633A (en) | 2022-11-25 |
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