CN212585393U - Preserved meat drying device - Google Patents
Preserved meat drying device Download PDFInfo
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- CN212585393U CN212585393U CN202021245064.5U CN202021245064U CN212585393U CN 212585393 U CN212585393 U CN 212585393U CN 202021245064 U CN202021245064 U CN 202021245064U CN 212585393 U CN212585393 U CN 212585393U
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Abstract
The utility model discloses a preserved meat drying device, which belongs to the technical field of preserved meat preparation equipment, in particular to the technical field of preserved meat drying equipment, and aims to solve the defects of uneven texture and poor drying effect of preserved meat blocks dried by the preserved meat drying device, the preserved meat drying device comprises a drying oven, wherein the drying oven comprises an outer shell, an inner shell and an interlayer positioned between the outer shell and the inner shell, an electric heating pipe is wound in the interlayer, one side of the bottom of the drying oven is provided with a heat supply fan mechanism communicated with the drying oven, a supporting plate is horizontally arranged in the drying oven, the middle upper part of the supporting plate is provided with a rotating shaft, the rotating shaft extends to the outer side of the drying oven, the rotating shaft outside the drying oven is provided with a rotating driving mechanism, the supporting plate is provided with a plurality of lifting driving mechanisms, the bottom of each lifting driving mechanism is provided with, the top of the oven is provided with a plurality of ventilation windows. Each piece of preserved meat is dried uniformly, has uniform texture and good drying effect.
Description
Technical Field
The utility model provides a preserved pork drying device, the utility model belongs to the technical field of preserved pork preparation equipment, concretely relates to preserved pork drying equipment technical field.
Background
The preserved meat is a processed product prepared by curing meat and then baking or solarizing in sunlight. The preserved meat has strong antiseptic ability and can prolong storage time. In the production bacon in-process, the stoving is a very important process, and the taste of bacon is directly related to the good or bad of bacon stoving, and traditional bacon stoving is insolate under the sun, but dries in the open air and receives the restriction of weather, and is unhygienic moreover, and later people have turned to indoor stoving, and the health has obtained the assurance, but if the bacon can not obtain even stoving, can influence the taste of bacon.
Application number CN201810540799.1 discloses a drying device for preserved meat processing, which comprises a drying box and an air heater, wherein the air heater is communicated with the drying box through an air inlet pipe, a motor is arranged at the center of the inner bottom wall of the drying box, a rotating shaft is connected onto the motor, the top of the rotating shaft is connected with a rotating rod, the bottom of the rotating rod is fixedly connected with a hook, the middle part of the rotating shaft is fixedly connected with a connecting rod, the other end of the connecting rod is fixedly connected with a scraper, the scraper is contacted with the inner wall of the drying box, an oil groove is formed in the inner bottom wall of the drying box, an oil hopper is arranged above the oil groove, the oil groove is communicated with an oil discharge pipe, the upper part of the right side of; the drying device is simple in structure, can be used for drying a plurality of preserved meat simultaneously, adopts the hot air blown by the air heater and the rotating rod to drive the preserved meat to rotate and dry in a double mode, is high in drying speed, can clean grease adhered to the inner wall of the drying box through the scraper plate, discharges the grease from the oil discharge pipe, and can be collected and reused.
The defect that above-mentioned patent exists is because the preserved pork that needs to be dried can only be rotatory in the horizontal direction, and when drying for a long time, the upper portion and the lower part temperature of every preserved pork are different, lead to the preserved pork piece texture of being dried inhomogeneous, and the stoving effect is not good. In addition, the drying of the preserved meat is divided into different stages, the temperature and the humidity of each stage are different, and the proper temperature and temperature cannot be adjusted at any time in the patent.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a: the utility model provides a preserved pork drying device to solve the above-mentioned preserved pork piece texture of preserved pork drying device stoving inhomogeneous, the not good defect of stoving effect.
The utility model adopts the technical scheme as follows: the utility model provides a preserved pork drying device, includes the oven, the oven includes shell, inner shell and is located the shell with intermediate layer between the inner shell, the winding has electric heating pipe in the intermediate layer, oven bottom one side be provided with the heat supply fan mechanism of oven intercommunication, the level is provided with the backup pad in the oven, the middle upper portion of backup pad is provided with the pivot, the pivot extends to the oven outside, the oven outside be provided with rotary driving mechanism in the pivot, be provided with a plurality of lift actuating mechanism in the backup pad, every lift actuating mechanism bottom is provided with the fixed plate, the bottom of fixed plate is provided with a plurality of couples, the oven top is provided with a plurality of ventilation windows.
The working process is as follows: oven front side is provided with the door, during the use, open the door, the preserved pork that will dry is hung on the couple, later close the door, the starter motor heat pipe, the hot-blast mechanism of heat supply is started simultaneously, heat the oven, rotary driving mechanism drives the pivot, the preserved pork on backup pad and every couple is rotatory, lift actuating mechanism drives the preserved pork on the couple and reciprocates simultaneously, the preserved pork reciprocates and the rotatory in-process, play the stirring effect to the hot-blast in the oven, make the inside hot-blast maintenance of oven even, every preserved pork homoenergetic is upper and lower and rotatory, consequently every preserved pork each position homoenergetic fully contacts with the hot gas flow in the oven, it is even to dry every preserved pork, guarantee the texture homogeneous of every preserved pork, it is effectual to dry, the ventilation window plays the ventilation effect. Through the setting of electric heating pipe, hot-blast mechanism, pivot, rotary driving mechanism, backup pad, lift actuating mechanism and a plurality of couple, can also reciprocate when making every preserved pork ability horizontal rotation, make every preserved pork homoenergetic and the hot-blast abundant contact in the oven, every preserved pork is dried evenly, the texture homogeneous, it is effectual to dry, has solved the above-mentioned preserved pork drying device dried's preserved pork piece texture inhomogeneous, the not good defect of stoving effect.
Furthermore, each lifting driving mechanism comprises a second motor positioned at the upper part of the supporting plate and a telescopic rod positioned at the lower part of the supporting plate and connected with the second motor. The second motor drives the telescopic link to stretch out and draw back from top to bottom, drives the preserved pork on the couple simultaneously and reciprocates, when stirring hot-blast, enables every position stoving effect of every preserved pork the same.
Further, a protection box is arranged outside each second motor. The guard box plays the guard action to the second motor, prevents that oil smoke etc. from damaging the second motor.
Furthermore, a protective hose is arranged outside each telescopic rod. The protection hose is the hose that can extend and shorten, and the protection hose plays the guard action to the telescopic link, prevents in the oil smoke spot gets into the telescopic link, influences its work, and the convenient washing of oil stain in the hose outside simultaneously.
Furthermore, the rotary driving mechanism comprises a driven gear positioned on the rotating shaft, a driving gear meshed with the driven gear and a first motor driving the driving gear to rotate. The first motor drives the driving gear to rotate, the driving gear rotates to drive the driven gear and the rotating shaft to rotate, so that the hook and the preserved pork are driven to rotate, the upper portion of the rotating shaft can be supported by a supporting part such as a supporting rod, and meanwhile, the rotating shaft is rotatably connected with the supporting rod.
Furthermore, the hot air supply mechanism comprises a hot air box positioned on one side of the oven, a hot air supply pipe communicated with the hot air box, and a first fan and a first valve which are positioned on the hot air supply pipe, wherein the hot air supply pipe is communicated with the oven. The hot air is filled in the hot air box and is introduced into the oven under the action of the first fan, and the first valve can adjust the air speed of the hot air and control the hot air flow in the oven, so that different temperatures needed in the oven are controlled.
Further, an air humidifier is arranged on one side of the bottom of the other side of the oven and communicated with the oven through a humidity supply pipe, a second fan and a second valve are arranged on the humidity supply pipe, a temperature sensor and a humidity sensor are further arranged in the oven, a controller is arranged on the outer side of the oven, and the controller is electrically connected with the temperature sensor and the humidity sensor. Temperature sensor and humidity transducer respond to in real time, and temperature and humidity in the real-time detection oven provide the different temperature demands in the oven through supplying hot air box, electric heating pipe, provide the different humidity demands in the oven through air humidifier to required temperature and humidity when satisfying different stoving stages and drying to the preserved pork, control the wet air volume that gets into in the oven through the second valve.
Furthermore, at least one layer of filter cotton layer is arranged in the oven above the supporting plate, and a plurality of through holes are formed in the supporting plate. When the preserved pork is dried, some oil stains rise through gaps and through holes on two sides of the supporting plate, oil smoke is adsorbed and filtered through the filtering cotton layer, and air pollution-free gas is discharged from the ventilation window after filtering.
To sum up, owing to adopted above-mentioned technical scheme, the beneficial effects of the utility model are that:
1. in the utility model, through the arrangement of the electric heating pipe, the hot air supply mechanism, the rotating shaft, the rotary driving mechanism, the supporting plate, the lifting driving mechanism and the hooks, each preserved pork can horizontally rotate and can also move up and down, each preserved pork can be fully contacted with hot air in the oven, each preserved pork is dried uniformly, the texture is uniform, and the drying effect is good;
2. the second motor drives the telescopic rod to stretch up and down and simultaneously drives the preserved meat on the hook to move up and down, and when the hot air is stirred, the drying effect of each part of each preserved meat can be the same;
3. the protection box plays a role in protecting the second motor and prevents oil smoke and the like from damaging the second motor;
4. the protective hose is a hose capable of being extended and shortened, the protective hose has a protective effect on the telescopic rod, oil smoke stains are prevented from entering the telescopic rod and affecting the work of the telescopic rod, and meanwhile, the oil stains on the outer side of the hose are convenient to clean;
5. the first motor drives the driving gear to rotate, the driving gear rotates to drive the driven gear and the rotating shaft to rotate, so that the hook and the preserved pork are driven to rotate, the upper part of the rotating shaft can be supported by a supporting part such as a supporting rod, and meanwhile, the rotating shaft is rotatably connected with the supporting rod;
6. hot air is filled in the hot air box and is introduced into the oven under the action of the first fan, and the first valve can adjust the air speed of the hot air and control the hot air flow in the oven, so that different temperatures required in the oven are controlled;
7. the temperature sensor and the humidity sensor sense in real time, detect the temperature and the humidity in the oven in real time, provide different temperature requirements in the oven through the heat supply air box and the electric heating pipe, provide different humidity requirements in the oven through the air humidifier, so as to meet the temperature and the humidity required by the cured meat drying in different drying stages, and control the amount of the wet air entering the oven through the second valve;
8. when the preserved pork is dried, some oil stains rise through gaps and through holes on two sides of the supporting plate, oil smoke is adsorbed and filtered through the filtering cotton layer, and air pollution-free gas is discharged from the ventilation window after filtering.
Drawings
Fig. 1 is the structure schematic diagram of the utility model relates to a preserved meat drying device.
The labels in the figure are: 1-an oven, 2-a moisture supply pipe, 3-a second fan, 4-an air humidifier, 5-a second valve, 6-an electric heating pipe, 7-an inner shell, 8-an interlayer, 9-an outer shell, 10-a controller, 11-a support plate, 12-a rotating shaft, 13-a driven gear, 14-a first motor, 15-a driving gear, 16-a ventilation window, 17-a through hole, 18-a protection box, 19-a second motor, 20-a hook, 21-a hot air box, 22-a first fan, 23-a first valve, 24-a hot air supply pipe, 25-a protection hose, 26-a fixing plate and 27-a telescopic rod.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the invention.
Example 1
As shown in fig. 1, a preserved pork drying device includes an oven 1, the oven 1 includes an outer shell 9, an inner shell 7 and an interlayer 8 located between the outer shell 9 and the inner shell 7, an electric heating pipe 6 is wound in the interlayer 8, a heat supply air mechanism communicated with the oven 1 is arranged on one side of the bottom of the oven 1, a support plate 11 is horizontally arranged in the oven 1, a rotating shaft 12 is arranged on the middle upper portion of the support plate 11, the rotating shaft 12 extends to the outer side of the oven 1, a rotary driving mechanism is arranged on the rotating shaft 12 on the outer side of the oven 1, a plurality of lifting driving mechanisms are arranged on the support plate 11, a fixing plate 26 is arranged at the bottom of each lifting driving mechanism, a plurality of hooks 20 are arranged at the bottom of the fixing plate 26, and a plurality of ventilation windows 16 are arranged at the top of.
The working process is as follows: oven 1 front side is provided with the door, in the use, open the door, the preserved pork that will dry is hung on couple 20, later close the door, the starter motor heat pipe, the hot-blast mechanism of heat supply is started simultaneously, heat oven 1, rotary drive mechanism drives pivot 12, the preserved pork on backup pad 11 and every couple 20 is rotatory, lift actuating mechanism drives the preserved pork on the couple 20 and reciprocates simultaneously, the preserved pork reciprocates and the rotatory in-process, play the stirring effect to hot-blast in oven 1, make oven 1 inside hot-blast keep even, every preserved pork homoenergetic is upper and lower and rotatory, consequently every preserved pork each position homoenergetic fully contacts with the hot gas flow in oven 1, it is even to drying every preserved pork, guarantee the texture homogeneity of every preserved pork, it is effectual to dry, ventilation window 16 plays the ventilation effect. Through electric heating pipe 6, hot air supply mechanism, pivot 12, rotary driving mechanism, backup pad 11, lift actuating mechanism and a plurality of couple 20's setting, can also reciprocate when making every preserved pork ability horizontal rotation, make every preserved pork homoenergetic and hot-blast abundant contact in the oven 1, every preserved pork is dried evenly, the texture homogeneous, it is effectual to dry, has solved the preserved pork piece texture of above-mentioned preserved pork drying device stoving inhomogeneous, the not good defect of stoving effect.
Example 2
As shown in fig. 1, on the basis of embodiment 1, each of the lifting drive mechanisms includes a second motor 19 located at an upper portion of the support plate 11, and a telescopic rod 27 located at a lower portion of the support plate 11 and connected to the second motor 19. The second motor 19 drives the telescopic rod 27 to stretch up and down, and simultaneously drives the preserved meat on the hook 20 to move up and down, so that the drying effect of each part of each preserved meat can be the same when hot air is stirred.
Example 3
As shown in fig. 1, in addition to embodiment 2, a protective box 18 is provided outside each of the second electric motors 19. The protection box 18 protects the second motor 19 and prevents oil smoke and the like from damaging the second motor 19.
Example 4
As shown in fig. 1, on the basis of embodiment 2, a protective hose 25 is provided outside each of the telescopic rods 27. The protective hose 25 is a hose capable of being extended and shortened, the protective hose 25 protects the telescopic rod 27, oil smoke stains are prevented from entering the telescopic rod 27 to affect the work of the telescopic rod, and meanwhile, the oil stains on the outer side of the hose are convenient to clean.
Example 5
As shown in fig. 1, in embodiment 1, the rotation driving mechanism includes a driven gear 13 located on the rotating shaft 12, a driving gear 15 engaged with the driven gear 13, and a first motor 14 driving the driving gear 15 to rotate. The first motor 14 drives the driving gear 15 to rotate, the driving gear 15 rotates to drive the driven gear 13 and the rotating shaft 12 to rotate, so as to drive the hook 20 and the preserved pork to rotate, the upper part of the rotating shaft 12 can be supported by a supporting part such as a supporting rod, and meanwhile, the rotating shaft 12 is rotatably connected with the supporting rod.
Example 6
As shown in fig. 1, based on embodiment 1, the hot air supply mechanism includes a hot air box 21 located at one side of the oven 1, a hot air supply pipe 24 connected to the hot air box 21, and a first fan 22 and a first valve 23 located on the hot air supply pipe 24, where the hot air supply pipe 24 is connected to the oven 1. The hot air in the hot air box 21 is introduced into the oven 1 under the action of the first fan 22, and the first valve 23 can adjust the air speed of the hot air and control the flow rate of the hot air in the oven 1, so as to control different temperatures required in the oven 1.
Example 7
As shown in fig. 1, on the basis of embodiment 1, an air humidifier 4 is disposed on one side of the bottom of the other side of the oven 1, the air humidifier 4 is communicated with the oven 1 through a moisture supply pipe 2, a second fan 3 and a second valve 5 are disposed on the moisture supply pipe 2, a temperature sensor and a humidity sensor are further disposed in the oven 1, a controller 10 is disposed outside the oven 1, and the controller 10 is electrically connected with the temperature sensor and the humidity sensor. Temperature sensor and humidity transducer respond to in real time, and temperature and humidity in the real-time detection oven 1 provide the different temperature demands in the oven 1 through supplying hot air box 21, electric heating pipe 6, provide the different humidity demands in the oven 1 through air humidifier 4 to required temperature and humidity when satisfying different stoving stages and drying the preserved pork, control the wet air volume that gets into in the oven 1 through second valve 5.
Example 8
As shown in fig. 1, on the basis of embodiment 1, at least one filter cotton layer is disposed in the oven 1 above the supporting plate 11, and the supporting plate 11 is provided with a plurality of through holes 17. When the preserved pork is dried, some oil stains rise through gaps and through holes 17 on two sides of the supporting plate 11, oil smoke is adsorbed and filtered through the filter cotton layer, and air pollution-free gas is discharged from the ventilation window 16 after filtering.
The above description is only exemplary of the present invention and should not be taken as limiting the scope of the present invention, as any modifications, equivalents, improvements and the like made within the spirit and principles of the present invention are intended to be included within the scope of the present invention.
Claims (8)
1. The utility model provides a preserved pork drying device which characterized in that: the drying oven comprises a drying oven (1), wherein the drying oven (1) comprises an outer shell (9), an inner shell (7) and an interlayer (8) positioned between the outer shell (9) and the inner shell (7), an electric heating pipe (6) is wound in the interlayer (8), a hot air supply mechanism communicated with the drying oven (1) is arranged on one side of the bottom of the drying oven (1), a supporting plate (11) is horizontally arranged in the drying oven (1), a rotating shaft (12) is arranged at the upper middle part of the supporting plate (11), the rotating shaft (12) extends to the outer side of the drying oven (1), a rotary driving mechanism is arranged on the rotating shaft (12) on the outer side of the drying oven (1), a plurality of lifting driving mechanisms are arranged on the supporting plate (11), a fixing plate (26) is arranged at the bottom of each lifting driving mechanism, and a plurality of hooks (20) are arranged at the bottom, the top of the oven (1) is provided with a plurality of ventilation windows (16).
2. The preserved meat drying device according to claim 1, characterized in that: each lifting driving mechanism comprises a second motor (19) positioned at the upper part of the supporting plate (11) and a telescopic rod (27) positioned at the lower part of the supporting plate (11) and connected with the second motor (19).
3. The preserved meat drying device according to claim 2, characterized in that: and a protective box (18) is arranged outside each second motor (19).
4. The preserved meat drying device according to claim 2, characterized in that: and a protective hose (25) is arranged outside each telescopic rod (27).
5. The preserved meat drying device according to claim 1, characterized in that: the rotary driving mechanism comprises a driven gear (13) positioned on the rotating shaft (12), a driving gear (15) meshed with the driven gear (13) and a first motor (14) driving the driving gear (15) to rotate.
6. The preserved meat drying device according to claim 1, characterized in that: the hot air supply mechanism comprises a hot air box (21) positioned on one side of the oven (1), a hot air supply pipe (24) communicated with the hot air box (21), a first fan (22) and a first valve (23) positioned on the hot air supply pipe (24), and the hot air supply pipe (24) is communicated with the oven (1).
7. The preserved meat drying device according to claim 1, characterized in that: the air humidifier is characterized in that an air humidifier (4) is arranged on one side of the bottom of the other side of the oven (1), the air humidifier (4) is communicated with the oven (1) through a humidity supply pipe (2), a second fan (3) and a second valve (5) are arranged on the humidity supply pipe (2), a temperature sensor and a humidity sensor are further arranged in the oven (1), a controller (10) is arranged on the outer side of the oven (1), and the controller (10) is electrically connected with the temperature sensor and the humidity sensor.
8. The preserved meat drying device according to claim 1, characterized in that: at least one layer of filter cotton layer is arranged in the oven (1) above the supporting plate (11), and a plurality of through holes (17) are formed in the supporting plate (11).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021245064.5U CN212585393U (en) | 2020-06-30 | 2020-06-30 | Preserved meat drying device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021245064.5U CN212585393U (en) | 2020-06-30 | 2020-06-30 | Preserved meat drying device |
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| CN212585393U true CN212585393U (en) | 2021-02-23 |
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| CN202021245064.5U Active CN212585393U (en) | 2020-06-30 | 2020-06-30 | Preserved meat drying device |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114027589A (en) * | 2021-11-29 | 2022-02-11 | 岳西县永润鞋业有限公司 | Intelligent drying continuous shoemaking equipment |
| CN115388633A (en) * | 2022-08-29 | 2022-11-25 | 澜海生态农业(杭州)有限公司 | Drying device and method for traditional sausage production |
-
2020
- 2020-06-30 CN CN202021245064.5U patent/CN212585393U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114027589A (en) * | 2021-11-29 | 2022-02-11 | 岳西县永润鞋业有限公司 | Intelligent drying continuous shoemaking equipment |
| CN115388633A (en) * | 2022-08-29 | 2022-11-25 | 澜海生态农业(杭州)有限公司 | Drying device and method for traditional sausage production |
| CN115388633B (en) * | 2022-08-29 | 2024-03-08 | 澜海生态农业(杭州)有限公司 | Drying device and method for traditional sausage production |
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