CN115388633A - Drying device and method for traditional sausage production - Google Patents
Drying device and method for traditional sausage production Download PDFInfo
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- CN115388633A CN115388633A CN202211036443.7A CN202211036443A CN115388633A CN 115388633 A CN115388633 A CN 115388633A CN 202211036443 A CN202211036443 A CN 202211036443A CN 115388633 A CN115388633 A CN 115388633A
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- box
- box body
- sausage
- rotating shaft
- drying
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- 235000013580 sausages Nutrition 0.000 title claims abstract description 132
- 238000001035 drying Methods 0.000 title claims abstract description 59
- 238000000034 method Methods 0.000 title claims description 15
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 239000004519 grease Substances 0.000 claims abstract description 19
- 230000007246 mechanism Effects 0.000 claims abstract description 16
- 239000000779 smoke Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 235000019634 flavors Nutrition 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000002485 combustion reaction Methods 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 description 8
- 238000005457 optimization Methods 0.000 description 8
- 239000002994 raw material Substances 0.000 description 7
- 244000273928 Zingiber officinale Species 0.000 description 3
- 235000006886 Zingiber officinale Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000008397 ginger Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 235000002566 Capsicum Nutrition 0.000 description 2
- 239000006002 Pepper Substances 0.000 description 2
- 235000016761 Piper aduncum Nutrition 0.000 description 2
- 235000017804 Piper guineense Nutrition 0.000 description 2
- 244000203593 Piper nigrum Species 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 241000213006 Angelica dahurica Species 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
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- 229920002472 Starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
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- 235000021552 granulated sugar Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
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- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
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- 238000005406 washing Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B11/00—Machines or apparatus for drying solid materials or objects with movement which is non-progressive
- F26B11/18—Machines or apparatus for drying solid materials or objects with movement which is non-progressive on or in moving dishes, trays, pans, or other mainly-open receptacles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/031—Apparatus for drying
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
- F26B21/004—Nozzle assemblies; Air knives; Air distributors; Blow boxes
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/02—Applications of driving mechanisms, not covered by another subclass
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/06—Chambers, containers, or receptacles
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/06—Chambers, containers, or receptacles
- F26B25/14—Chambers, containers, receptacles of simple construction
- F26B25/18—Chambers, containers, receptacles of simple construction mainly open, e.g. dish, tray, pan, rack
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B5/00—Drying solid materials or objects by processes not involving the application of heat
- F26B5/08—Drying solid materials or objects by processes not involving the application of heat by centrifugal treatment
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
The invention relates to the technical field of sausage making, and particularly discloses a drying device for traditional sausage making, which comprises a moving seat, a first box body and a second box body, wherein the first box body and the second box body are arranged above the moving seat, top plates are arranged at the tops of the first box body and the second box body, a first rotating shaft and a second rotating shaft are symmetrically arranged at the bottom of the top plates, a driving mechanism is arranged at the top of the top plates, a collecting mechanism is arranged at the bottom of the first box body, the collecting mechanism comprises a first collecting box, and a filter screen is arranged at the top of the first collecting box. According to the sausage drying machine, the first box body and the second box body are arranged, when the sausage is dried in the first box body, redundant heat can be conducted into the second box body, the drying of moisture of the sausage in the second box body is accelerated, moisture generated by the drying of the sausage in the second box body can cool the first collection box, oil smoke and even combustion of grease in the first collection box are avoided, and potential safety hazards caused by the drying of the sausage are reduced.
Description
Technical Field
The invention relates to a drying device, in particular to a drying device and method for traditional sausage making, and belongs to the technical field of sausage making.
Background
The sausage is a food which utilizes the very old food production and meat preservation technology, the meat of animals is minced into strips, and then is filled with casing to prepare long cylindrical tubular food, the sausage is prepared by filling small casing (also with large casing) of pigs or sheep with seasoned meat material and drying, and the sausage does not contain starch, can be stored for a long time, is eaten after being cooked, has delicious and mellow flavor, has long aftertaste, and is more fragrant after being chewed. After the sausage is processed, the sausage needs to be quickly dried, so that the production efficiency of the sausage is improved.
Most sausage drying device that exists on the existing market all hangs sausage on the couple then dries the operation, and some profit can emerge after the sausage is dried through high temperature, and the profit easily drips on the burning things which may cause a fire disaster to explode or extinguish, has the potential safety hazard, and is unfavorable for the normal preparation of sausage.
Disclosure of Invention
The invention aims to solve the defects in the prior art and provides a drying device and a drying method for traditional sausage making.
In order to achieve the purpose, the invention adopts the following technical scheme:
the utility model provides a drying device for preparation of traditional sausage, is including removing seat, first box and second box all set up in the top of removing the seat, and the top of first box and second box is equipped with the roof, and roof bottom symmetry is equipped with first pivot and the second pivot that extends to first box and the inside of second box, and the top of roof is equipped with and is used for driving first pivot and second pivot pivoted actuating mechanism, and the bottom of first box is equipped with collects the mechanism, collects the mechanism including setting up the first collecting box in first bottom of the case, and the filter screen is installed at the top of first collecting box.
Optionally, the sliding grooves are formed in the outer walls of two opposite sides of the moving seat, the sliding blocks are arranged inside the sliding grooves in a sliding mode, the sliding blocks are arranged on one side, away from the sliding grooves, of each sliding block, the fixing seat is arranged at the top of each fixing seat, and the output end of each fixing seat is connected with the bottom of the corresponding top plate.
Optionally, a plurality of horizontal poles are all installed through a plurality of bolts to the outer wall of first pivot and second pivot, and the equal equidistance in bottom of a plurality of horizontal poles is equipped with a plurality of couples, and the scraper blade is all installed in the one end that first pivot and second pivot were kept away from to a plurality of horizontal poles all rotates.
Optionally, the top cap is installed at the top of first box, and the air exhauster is installed at its top, and the exhaust pipe is installed to the output of air exhauster, and the one end that the top cap was kept away from to the exhaust pipe is towards the top of second box.
Optionally, the driving mechanism comprises a driving motor installed at the top of the top plate, the top end of the second rotating shaft penetrates through the top plate to be connected with the output end of the driving motor, a half gear is installed at the top of the top plate in a rotating mode, and the output end of the driving motor is in rotating fit with the rotating shaft of the half gear through a belt.
Optionally, the top end of the first rotating shaft penetrates through the top plate to be connected with a driving gear, and the driving gear is meshed with the half gear.
Optionally, the bottom of the second box body is provided with a second collecting box, the top of the second box body is also provided with a filter screen, and the outer walls of the first box body and the second box body, which are close to the first collecting box and the second collecting box, are provided with movable doors.
Optionally, the top of the movable seat is provided with a shell with an inclined top, a containing groove is formed in the shell, the top end of the second collecting box is provided with a water outlet, the bottom of the first collecting box is provided with an oil discharge pipe, the first collecting box is internally provided with a valve, and the low end of the shell is hinged with a movable plate.
Optionally, the bottom four corners position of removing the seat all installs the gyro wheel, removes the opposite other both sides outer wall of seat and all installs the handle.
A drying device and a method for making traditional sausages are provided, the method comprises the drying device, and the method further comprises the following steps:
the method comprises the following steps: the sausage to be dried is uniformly hung on the hook on the outer wall of the second rotating shaft, then the telescopic cylinder is started to enable the extension end of the telescopic cylinder to extend upwards to drive the top plate and the first rotating shaft and the second rotating shaft at the bottom of the top plate to move upwards together, and the moving seat is manually moved to the position right below the top plate, so that the extension end of the telescopic cylinder retracts to drive the sausage hung on the hook on the outer wall of the second rotating shaft to naturally enter the second box body;
step two: starting the driving motor to drive the second rotating shaft to rotate in the second box body, driving the sausages on the outer wall of the second rotating shaft to rotate in the second box body together, throwing the moisture in the second rotating shaft out of the inner wall of the second box body, and enabling the moisture to flow downwards into the second collecting box;
step three: after the sausage is dried in the second box, the sausage is integrally transferred to the hook on the outer wall of the first rotating shaft to be hung and dried in the first box, and redundant heat generated in the first box can be pumped out by the exhaust fan and is exhausted into the second box through the exhaust pipe, so that the drying of the subsequently hung sausage in the second box is accelerated;
step four: sausage in the first box can produce the grease after the stoving, and the automatic downward drippage of grease is collected in the first collecting box, and the moisture of collecting in the second collecting box can be discharged to the holding tank in through the outlet and along with the trend towards the outer wall of low one end flow direction first collecting box, cools off first collecting box, avoids the grease in the first collecting box overheated, and the problem that produces the oil smoke and influence sausage flavor appears.
The invention has the beneficial effects that:
1. according to the sausage drying device, the first box body and the second box body are arranged, when the sausage is dried in the first box body, redundant heat can be introduced into the second box body, the drying of moisture of the sausage in the second box body is accelerated, moisture generated by the dried sausage in the second box body can be discharged into one end, low in the accommodating groove, of the second collecting box body through the water outlet of the second collecting box, when grease generated by drying the sausage in the first box body drops downwards into the first collecting box body, the moisture in the accommodating groove can just cool the first collecting box body, the situation that oil smoke is generated by the grease in the first collecting box body and even the grease burns is avoided, and the potential safety hazard generated by drying the sausage is reduced.
2. According to the sausage drying machine, the driving mechanism is arranged, so that the driving motor can drive the second rotating shaft and the sausage on the outer wall of the second rotating shaft to rotate for drying, and meanwhile, the series of mechanisms drive the first rotating shaft to rotate intermittently in the first box body, so that the sausage in the first box body can be dried more uniformly.
3. According to the sausage drying device, due to the arrangement of the telescopic cylinder, after the sausage is dried, the extending end of the telescopic cylinder extends upwards to drive the sausages on the outer walls of the first rotating shaft and the second rotating shaft to be taken out from the first box body and the second box body together, the dried and dried sausages can be taken out conveniently and rapidly, and the sausage drying efficiency is improved.
Drawings
To facilitate understanding for those skilled in the art, the present invention will be further described with reference to the accompanying drawings
Fig. 1 is a schematic overall structure diagram of a drying device for traditional sausage production according to the present invention;
FIG. 2 is a schematic structural view of the first rotating shaft and the first rotating shaft taken out of the first box and the second box in FIG. 1;
FIG. 3 is a schematic view of the structure of the first shaft and the cross bar of the outer wall thereof;
fig. 4 is a schematic structural view of the first casing and the second casing in the present invention.
In the figure: 1. a movable seat; 2. a housing; 3. accommodating grooves; 4. a first case; 5. a second case; 6. a top plate; 7. a fixed seat; 8. a slider; 9. a telescopic cylinder; 10. a drive motor; 11. a belt; 12. an exhaust duct; 13. an exhaust fan; 14. a top cover; 15. a half gear; 16. A drive gear; 17. a second rotating shaft; 18. a first rotating shaft; 19. a chute; 20. an oil discharge pipe; 21. a movable plate; 22. a cross bar; 23. a squeegee; 24. a bolt; 25. hooking; 26. a filter screen; 27. a second collection tank; 28. a water outlet; 29. a first collection tank; 30. a movable door; 31. a handle.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-4, a drying device for traditional sausage making comprises a movable base 1, a first box 4 and a second box 5, wherein the first box 4 and the second box 5 are both arranged above the movable base 1, a top plate 6 is arranged at the tops of the first box 4 and the second box 5, a first rotating shaft 18 and a second rotating shaft 17 extending to the inside of the first box 4 and the second box 5 are symmetrically arranged at the bottom of the top plate 6, a driving mechanism for driving the first rotating shaft 18 and the second rotating shaft 17 to rotate is arranged at the top of the top plate 6, a collecting mechanism is arranged at the bottom of the first box 4 and comprises a first collecting box 29 arranged at the bottom of the first box 4, and a filter screen 26 is arranged at the top of the first collecting box 29.
As a technical optimization scheme of the invention, the outer walls of two opposite sides of the movable seat 1 are respectively provided with a sliding groove 19, the inner parts of the movable seat are respectively provided with a sliding block 8 in a sliding manner, one side of the sliding block 8, which is far away from the sliding groove 19, is provided with a fixed seat 7, the top of the fixed seat 7 is provided with a telescopic cylinder 9, and the output end of the telescopic cylinder is connected with the bottom of the top plate 6.
As a technical optimization scheme of the invention, a plurality of cross rods 22 are arranged on the outer walls of the first rotating shaft 18 and the second rotating shaft 17 through a plurality of bolts 24, a plurality of hooks 25 are arranged at the bottoms of the cross rods 22 at equal intervals, and scrapers 23 are rotatably arranged at one ends of the cross rods 22 far away from the first rotating shaft 18 and the second rotating shaft 17. The raw material is pork, the ingredients are 15 kg of white granulated sugar per hundred kg of raw material, 5 kg of white spirit per hundred kg of raw material, 3 kg of salt per hundred kg of raw material, 1 kg of chicken essence per hundred kg of raw material, 3 kg of monosodium glutamate per hundred kg of raw material, 300 g of spice per hundred kg of raw material, 100 g of cassia bark, 20 g of pepper, 80 g of anise, 100 g of bay leaf, 30 g of dried orange peel, 20 g of angelica dahurica, 20 g of clove and 30 g of liquorice, and the preserved meat is produced in a preservation storehouse with the temperature of 0-5 degrees. Soaking the pickled sausage casing in clear water for 10 minutes, repeatedly kneading for 3-4 times, washing off surface salt, and finally soaking in clear water for later use; cleaning ginger, pressing ginger juice with a garlic press, and decocting mineral water bottle along one side of the bottle mouth to form a funnel shape; adding Chinese liquor, salt, white sugar, chili powder, pepper powder and ginger juice into diced meat, putting on disposable gloves, turning uniformly by hand, and beating along the same direction until meat is adhered to form tendons; the cleaned sausage casing is sleeved on the water bottle mouth and is tightly bound by a thread or is directly pinched by hands, and the other end of the sausage casing is tightly bound and sealed by the thread or is directly knotted; placing the mixed meat stuffing in a bottle, slightly poking for several times by using chopsticks to fill the sausage casing until the sausage casing is filled with the meat stuffing; the filled sausage is averagely divided into 3 to 4 parts, is tied by cotton threads, and then a plurality of eyelets are tied on the sausage by needles. Hang the even couple 25 that hangs in the horizontal pole 22 bottom of the external wall suit of second pivot 17 with the sausage of primary processing on, then start telescopic cylinder 9 and make it stretch out the end and upwards stretch out the first pivot 18 that drives roof 6 and bottom and the same rebound of second pivot 17, the manual work will remove seat 1 and remove to roof 6 under, make telescopic cylinder 9 stretch out the end withdrawal drive the entering second box 5 that the sausage that the external wall couple 25 of second pivot hung can be natural in, conveniently place the same in second box 5 with a plurality of sausages, and the work efficiency is improved.
As a technical optimization scheme of the invention, a top cover 14 is installed at the top of the first box body 4, an exhaust fan 13 is installed at the top of the first box body, an exhaust pipe 12 is installed at the output end of the exhaust fan 13, and one end of the exhaust pipe 12, which is far away from the top cover 14, faces the top of the second box body 5.
As a technical optimization scheme of the invention, the driving mechanism comprises a driving motor 10 arranged at the top of the top plate 6, the top end of a second rotating shaft 17 penetrates through the top plate 6 to be connected with the output end of the driving motor 10, a half gear 15 is rotatably arranged at the top of the top plate 6, and the output end of the driving motor 10 is in rotating fit with the rotating shaft of the half gear 15 through a belt 11. After the sausages enter the second box body 5, the driving motor 10 is started to drive the second rotating shaft 17 connected with the output end of the driving motor to rotate together in the second box body 5, the moisture in the sausages is thrown out to the inner wall of the second box body 5, the sausages are firstly subjected to spin-drying treatment for one time, the drying time of the first box body 4 to the sausages can be shortened, and the heat loss is reduced.
As a technical optimization scheme of the invention, the top end of the first rotating shaft 18 penetrates through the top plate 6 to be connected with a driving gear 16, and the driving gear 16 is meshed with the half gear 15.
As a technical optimization scheme of the invention, the bottom of the second box body 5 is provided with a second collecting box 27, the top of the second box body is also provided with a filter screen 26, and the outer walls of the first box body 4 and the second box body 5, which are close to the first collecting box 29 and the second collecting box 27, are provided with movable doors 30. The movable doors 30 arranged on the outer walls of the first box body 4 and the second box body 5 can timely take out sausages falling to the top of the filter screen 26, so that the condition that the sausages cannot be taken out to cause waste is avoided.
As a technical optimization scheme of the invention, the top of the movable seat 1 is provided with a shell 2 with an inclined top, the shell 2 is internally provided with a holding groove 3, the top end of the second collecting box 27 is provided with a water outlet 28, the bottom of the first collecting box 29 is provided with an oil discharge pipe 20, the interior of the oil discharge pipe is provided with a valve, and the lower end of the shell 2 is hinged with a movable plate 21. After the sausages in the second box body 5 are dried, moisture generated by drying falls into a second collecting box 27 and is discharged into the containing tank 3 through a water outlet 28 to be collected, then the telescopic cylinder 9 is started again to drive the top plate 6 to move upwards, the sausages hung on the outer wall of the second rotating shaft 17 are transferred to the hook 25 on the outer wall of the first rotating shaft 18 to be hung, the subsequent sausages are continuously hung on the hook 25 on the outer wall of the second rotating shaft 17, then the sausages on the outer walls of the first rotating shaft 18 and the second rotating shaft 17 are driven to enter the first box body 4 and the second box body 5 respectively to be dried and dried through retraction of the extending end of the telescopic cylinder 9, a large amount of heat can be generated when the sausages are dried by the first box body 4, redundant heat can be extracted through an exhaust fan 13 on the top of the first box body 4 and is discharged into the second box body 5 through an exhaust pipe 12, and drying of the sausages in the second box body 5 is accelerated; when the driving motor 10 drives the second rotating shaft 17 to rotate, the belt 11, the half gear 15 and the driving gear 16 are in running fit to drive the first rotating shaft 18 to intermittently rotate in the first box body 4, so that sausages on the outer wall of the first rotating shaft 18 can be driven to intermittently rotate in the first box body 4, and the sausages can be dried more uniformly and thoroughly in the first box body 4; moreover, as the cross rods 22 are arranged on the outer wall of the first rotating shaft 18 through the bolts 24, the distance between every two adjacent cross rods 22 can be adjusted according to the lengths of different sausages, so that the sausages with different lengths can be conveniently hung and dried, and the practicability of the device is improved; after the sausages are dried and dried by the first box body 4 and the second box body 5, the transverse rod 22 can be controlled to rotate downwards for 90 degrees by the scraper 23 at one end far away from the first rotating shaft 18 and the second rotating shaft 17, so that the driving motor 10 can clean the inner walls of the first box body 4 and the second box body 5 by the scraper 23 while driving the first rotating shaft 18 and the second rotating shaft 17 to rotate, and the phenomenon that residual grease and blood water are adhered to the inner walls of the first box body 4 and the second box body 5 to pollute the inner spaces of the first box body 4 and the second box body 5 and influence the subsequent drying and drying quality of the sausages is avoided; when the sausage is dried by the first box body 4, grease is generated on the sausage and drops downwards into the first collecting box 29, moisture generated by drying the sausage in the second box body 5 is discharged into the lower end of the accommodating groove 3 through the water outlet 28 of the second collecting box 27, the first collecting box 29 is cooled, the situation that the grease in the first collecting box 29 generates oil smoke and even burns is avoided, and potential safety hazards caused by drying the sausage are reduced.
As a technical optimization scheme of the invention, the four corners of the bottom of the movable seat 1 are provided with rollers, and the outer walls of the other two opposite sides of the movable seat 1 are provided with handles 31.
A drying device and a method for making traditional sausages are provided, the method comprises the drying device, and the method further comprises the following steps:
the method comprises the following steps: the sausage to be dried is uniformly hung on the hook 25 on the outer wall of the second rotating shaft 17, then the telescopic cylinder 9 is started to enable the extension end of the telescopic cylinder to extend upwards to drive the top plate 6 and the first rotating shaft 18 at the bottom of the top plate to move upwards together with the second rotating shaft 17, the moving seat 1 is manually moved to the position right below the top plate 6, and the extension end of the telescopic cylinder 9 retracts to drive the sausage hung on the hook 25 on the outer wall of the second rotating shaft 17 to naturally enter the second box body 5;
step two: the driving motor 10 is started to drive the second rotating shaft 17 to rotate in the second box body 5, so that sausages on the outer wall of the second rotating shaft are driven to rotate in the second box body 5 together, moisture in the sausages is thrown out to the inner wall of the second box body 5, and the moisture flows downwards to the second collecting box 27;
step three: after the sausage is dried in the second box body 5, the sausage is integrally transferred to the hook 25 on the outer wall of the first rotating shaft 18 to be hung and dried in the first box body 4, redundant heat generated in the first box body 4 can be pumped out by the exhaust fan 13 and is discharged into the second box body 5 through the exhaust pipe 12, and the drying of the sausage subsequently hung in the second box body 5 is accelerated;
step four: the sausage in the first box 4 can produce grease after being dried, the grease automatically drops downwards into the first collecting box 29 for collection, the moisture collected in the second collecting box 27 is discharged into the holding tank 3 through the water outlet 28 and flows towards the outer wall of the first collecting box 29 along the lower end, the first collecting box 29 is cooled, and the problem that the flavor of the sausage is influenced by oil smoke generated due to overheating of the grease in the first collecting box 29 is avoided.
According to the sausage processing device, when a user uses the sausage processing device, the primarily processed sausages are uniformly hung on the hooks 25 at the bottoms of the cross rods 22 sleeved on the outer wall of the second rotating shaft 17, then the telescopic cylinder 9 is started to enable the extension end of the telescopic cylinder to extend upwards to drive the top plate 6 and the first rotating shaft 18 and the second rotating shaft 17 at the bottom of the top plate to move upwards together, the moving seat 1 is manually moved to the position under the top plate 6, so that the sausages which are hung on the hooks 25 on the outer wall of the second rotating shaft 17 and driven by the retraction end of the telescopic cylinder 9 can naturally enter the second box body 5, a plurality of sausages can be conveniently placed in the second box body 5 together, and the working efficiency is improved.
After the sausages enter the second box body 5, the driving motor 10 is started to drive the second rotating shaft 17 connected with the output end of the driving motor to rotate together in the second box body 5, the moisture in the sausages is thrown out to the inner wall of the second box body 5, the sausages are firstly subjected to spin-drying treatment for one time, the drying time of the first box body 4 to the sausages can be shortened, and the heat loss is reduced.
After the sausages in the second box body 5 are dried, moisture generated by drying falls into the second collection box 27 and is discharged into the accommodating groove 3 through the water outlet 28 to be collected, then the telescopic cylinder 9 is started again to drive the top plate 6 to move upwards, the sausages hung on the outer wall of the second rotating shaft 17 are transferred to the hook 25 on the outer wall of the first rotating shaft 18 to be hung, the subsequent sausages are continuously hung on the hook 25 on the outer wall of the second rotating shaft 17, the sausages on the outer walls of the first rotating shaft 18 and the second rotating shaft 17 are driven to enter the first box body 4 and the second box body 5 to be dried and dried respectively through retraction of the extending end of the telescopic cylinder 9, a large amount of heat can be generated when the sausages are dried by the first box body 4, and the redundant heat can be extracted through the exhaust fan 13 on the top of the first box body 4 and discharged into the second box body 5 through the exhaust pipe 12, and drying of the sausages in the second box body 5 is accelerated.
And when driving motor 10 drives second pivot 17 and rotates, through the normal running fit between belt 11, half gear 15 and drive gear 16, drive first pivot 18 and rotate at first box 4 internal intermittent type, and then can drive the sausage of first pivot 18 outer wall and rotate at first box 4 internal intermittent type for the sausage is more even thorough of drying in first box 4.
After the sausages are dried and dried by the first box body 4 and the second box body 5, the transverse rod 22 can be controlled to rotate downwards for 90 degrees by the scraper 23 at one end far away from the first rotating shaft 18 and the second rotating shaft 17, so that the driving motor 10 can clean the inner walls of the first box body 4 and the second box body 5 by the scraper 23 while driving the first rotating shaft 18 and the second rotating shaft 17 to rotate, and the phenomenon that residual grease and blood water are adhered to the inner walls of the first box body 4 and the second box body 5 to pollute the inner spaces of the first box body 4 and the second box body 5 and influence the subsequent drying and drying quality of the sausages is avoided; when the sausage is dried by the first box body 4, grease is generated on the sausage and drops downwards into the first collecting box 29, moisture generated by drying the sausage in the second box body 5 is discharged into the lower end of the accommodating groove 3 through the water outlet 28 of the second collecting box 27, the first collecting box 29 is cooled, the situation that the grease in the first collecting box 29 generates oil smoke and even burns is avoided, and potential safety hazards caused by drying the sausage are reduced.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.
Claims (10)
1. The utility model provides a drying device for traditional sausage preparation, including removing seat (1), first box (4) and second box (5), a serial communication port, first box (4) and second box (5) all set up in the top of removing seat (1), the top of first box (4) and second box (5) is equipped with roof (6), and roof (6) bottom symmetry is equipped with first pivot (18) and second pivot (17) that extend to first box (4) and second box (5) inside, the top of roof (6) is equipped with and is used for driving first pivot (18) and second pivot (17) pivoted actuating mechanism, the bottom of first box (4) is equipped with collection mechanism, collection mechanism is including setting up first collecting box (29) in first box (4) bottom, filter screen (26) are installed at the top of first collecting box (29).
2. The drying device for making traditional sausages according to claim 1, wherein sliding grooves (19) are formed in the outer walls of two opposite sides of the moving seat (1), sliding blocks (8) are slidably mounted in the sliding grooves, a fixed seat (7) is mounted on one side, away from the sliding grooves (19), of each sliding block (8), a telescopic cylinder (9) is mounted at the top of each fixed seat (7), and the output end of each telescopic cylinder is connected with the bottom of the top plate (6).
3. The drying device for making traditional sausages according to claim 2, wherein a plurality of cross rods (22) are arranged on the outer walls of the first rotating shaft (18) and the second rotating shaft (17) through a plurality of bolts (24), a plurality of hooks (25) are arranged at the bottoms of the cross rods (22) at equal intervals, and scrapers (23) are rotatably arranged at one ends, far away from the first rotating shaft (18) and the second rotating shaft (17), of the cross rods (22).
4. Drying apparatus for traditional sausage making according to claim 3, wherein the top of the first casing (4) is equipped with a top cover (14), the top of which is equipped with a suction fan (13), the output end of the suction fan (13) is equipped with an exhaust duct (12), and the end of the exhaust duct (12) far away from the top cover (14) faces the top of the second casing (5).
5. A drying device for traditional sausage making according to claim 4, wherein the driving mechanism comprises a driving motor (10) installed on the top of the top plate (6), the top end of the second rotating shaft (17) penetrates through the top plate (6) to be connected with the output end of the driving motor (10), a half gear (15) is installed on the top of the top plate (6) in a rotating mode, and the output end of the driving motor (10) is matched with the rotating shaft of the half gear (15) in a rotating mode through a belt (11).
6. Drying apparatus for traditional sausage making according to claim 5, wherein the top end of the first rotating shaft (18) is connected with a driving gear (16) through the top plate (6), and the driving gear (16) is meshed with the half gear (15).
7. Drying device for traditional sausage production according to claim 6, wherein the second box (5) is equipped with a second collection box (27) at the bottom and a filter screen (26) at the top, and the first box (4) and the second box (5) are equipped with a movable door (30) near the outer walls of the first collection box (29) and the second collection box (27).
8. The drying device for the traditional sausage making according to claim 7, wherein the top of the moving seat (1) is provided with a shell (2) with an inclined top, a containing groove (3) is formed in the shell (2), a water outlet (28) is formed in the top end of the second collecting box (27), an oil discharge pipe (20) is arranged at the bottom of the first collecting box (29), a valve is arranged in the oil discharge pipe, and a movable plate (21) is hinged to the lower end of the shell (2).
9. The drying device for the traditional sausage making as claimed in claim 8, wherein the moving base (1) is provided with rollers at four corners of the bottom thereof, and handles (31) are provided on the outer walls of the opposite two sides of the moving base (1).
10. A drying apparatus and method for making traditional sausages as claimed in claim 9 wherein the method includes the drying apparatus of claim 9 and the method further comprises the steps of:
the method comprises the following steps: the sausage to be dried is uniformly hung on a hook (25) on the outer wall of a second rotating shaft (17), then a telescopic cylinder (9) is started to enable the extension end of the telescopic cylinder to extend upwards to drive a top plate (6) and a first rotating shaft (18) at the bottom of the top plate to move upwards together with the second rotating shaft (17), and a moving seat (1) is manually moved to the position right below the top plate (6), so that the extension end of the telescopic cylinder (9) retracts to drive the sausage hung on the hook (25) on the outer wall of the second rotating shaft (17) to naturally enter a second box body (5);
step two: the driving motor (10) is started to drive the second rotating shaft (17) to rotate in the second box body (5) to drive sausages on the outer wall of the second rotating shaft to rotate in the second box body (5) together, water in the sausages are thrown out to the inner wall of the second box body (5), and the water flows downwards into the second collecting box (27);
step three: after the sausage is dried in the second box body (5), the sausage is integrally transferred to a hook (25) on the outer wall of the first rotating shaft (18) to be hung and dried in the first box body (4), and redundant heat generated in the first box body (4) can be pumped out through an exhaust fan (13) and is exhausted into the second box body (5) through an exhaust pipe (12), so that the drying of the subsequently hung sausage in the second box body (5) is accelerated;
step four: the sausage in the first box body (4) can generate grease after being dried, the grease automatically drops downwards into the first collecting box (29) to be collected, the moisture collected in the second collecting box (27) can be discharged into the holding tank (3) through the water outlet (28) and flows towards the outer wall of the first collecting box (29) along the lower end, the first collecting box (29) is cooled, the phenomenon that the grease in the first collecting box (29) is overheated, and the problem that the flavor of the sausage is influenced by oil smoke is solved.
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| CN202211036443.7A CN115388633B (en) | 2022-08-29 | 2022-08-29 | Drying device and method for traditional sausage production |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN116530844A (en) * | 2023-06-16 | 2023-08-04 | 山东齐汇企业发展集团有限公司 | Automatic humidifying and drying line capable of saving waste heat |
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| CN116530844B (en) * | 2023-06-16 | 2024-02-13 | 山东齐汇企业发展集团有限公司 | Automatic humidifying and drying line capable of saving waste heat |
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| CN115388633B (en) | 2024-03-08 |
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