CN208231857U - Cutter device for sausage - Google Patents
Cutter device for sausage Download PDFInfo
- Publication number
- CN208231857U CN208231857U CN201820639840.6U CN201820639840U CN208231857U CN 208231857 U CN208231857 U CN 208231857U CN 201820639840 U CN201820639840 U CN 201820639840U CN 208231857 U CN208231857 U CN 208231857U
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- sausage
- cabinet
- blade
- feed pipe
- discharge nozzle
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Abstract
The present utility model application belongs to food processing technology field, specifically disclose a kind of cutter device for sausage, including cabinet, the feed pipe and discharge nozzle being vertically arranged are equipped in cabinet, the two sides of cabinet are symmetrically arranged with a cutting mechanism, cutting mechanism includes sliding part, the rotating bar of L-type, back-moving spring, connector and knife, rotating bar includes initiative part and follower, sliding rail is equipped with the retention bead for preventing initiative part from downwardly turning over from level, sliding rail and driving mechanism are additionally provided in cabinet, knife is equipped with the first blade and the second blade being parallel to each other.The cutting speed that this is used for the cutter device sausage of sausage is fast, and cutting efficiency is high.
Description
Technical field
The utility model belongs to food processing technology field, specifically discloses a kind of cutter device for sausage.
Background technique
Sausage is to rub the meat of animal at pureed, then pour into oval cyclical foodstuff made of beaters' skin, is a kind of non-
Often ancient food production and carnivorous Techniques of preserving.
The production of sausage mainly comprises the steps that
1) raw material is diced.
2) it drifts about: 1% concentration salt water of lean meat fourth is impregnated, timing agitation promotes watery blood to accelerate dissolution, reduces finished product oxygen
Change and color deepens；Decontamination salt water is removed after 2 hours, then is impregnated 6-8 hours with salt water, is finally rinsed well, is filtered dry；Fat meat fourth is used
Boiled water is cleaned immediately with cold water after scalding and is dried.
3) be pickled: clean fertilizer, the mixing of lean meat fourth are incorporated condiment in proportion and are mixed thoroughly, is pickled 8 hours or so；Every 2 hours
Stirring up and down once makes seasoning uniformly, high temperature-proof when pickling, solar control according to spill, the pollution of flyproof worm and dust.
4) skin intestines: salt, dried casings are first impregnated 15 minutes or so with warm water, inside and outside after softening to rinse one time, are separately soaked with clear water
To steep spare, water temperature can not be excessively high when being soaked, in order to avoid influence casing intensity；Casing is covered since one end in bell mouth (or skin intestines
Machine nozzle) on, when being set to casing end, net air is put, is ligatured, then pours into meat cubelets, is put from mouth when meat cubelets are filled out in filling
Casing out ties port after full whole casing to be filled, finally presses 15 centimetres or so length wing knots, be divided into segment.
5) dry: filling, which ties sausage and hangs over ventilation, makes its air-dry about half a month, pinches examination with finger with unobvious degree of being deformed into.
It is unable to exposure, otherwise fat meat wants stand oil spoiled, and lean meat color is deepened.
6) preservation: keeping cleaning not to be infected with dust, good with food bag cover, does not prick sack and hangs upside down downward, not only dust-proof but also ventilative
It will not mildew.It first cooks when food and is sliced after cooling, delicious flavour.
Sausage is worked into finally, for the ease of packing and being sold, and sausage string is needed to be cut into single sausage at string section.
The prior art is using manually cutting at the string section of sausage, and cutting efficiency is low, large labor intensity.
Utility model content
The purpose of this utility model is to provide a kind of cutter devices for sausage, to solve using manually to sausage
It goes here and there and cuts at section, the problem of cutting efficiency is low, large labor intensity.
In order to achieve the above object, the base case of the utility model are as follows: for the cutter device of sausage, including cabinet,
It is equipped with the feed pipe and discharge nozzle being vertically arranged in the cabinet, the center line of the feed pipe and discharge nozzle is close to the case
The center line of body, the feed pipe are in the underface of discharge nozzle；
The two sides of the cabinet are symmetrically arranged with a cutting mechanism, and the cutting mechanism includes the rotation of sliding part, L-type
Bar, back-moving spring, connector and knife are additionally provided with sliding rail and driving mechanism in the cabinet, and the driving mechanism can drive
Sliding part level is slidably connected on the sliding rail；The rotating bar includes initiative part and follower, and the follower passes through institute
It states back-moving spring to be fixedly connected with the inner sidewall of cabinet, the junction of the initiative part and follower is rotatably connected on the sliding
On part, for the free end of the initiative part in the lower section of the feed pipe, the sliding rail, which is equipped with, prevents the initiative part from water
The flat retention bead downwardly turned over；The knife is equipped with the first blade and the second blade being parallel to each other, second blade
Lower section in the first blade, the side wall of the feed pipe are provided with the first sliding eye and the second sliding eye, the first blade water
Flat to be slidably connected in first sliding eye, the second blade level is slidably connected in second sliding eye；It is described
The free end of follower is connect by connector with knife；
Second blade is the length of single sausage finished product with the vertical distance for turning to horizontal initiative part.
The working principle of this base case is:
Since the junction of initiative part and follower is rotatably connected on sliding part, follower passes through back-moving spring and cabinet
Side wall be fixedly connected, the free end of initiative part is in the lower section of feed pipe, so in the case where non-stress, initiative part from
By holding inclination upwards, the free end of follower far from the center line of feed pipe, follower by connector drive knife separate into
The center line of expects pipe.
When using the present apparatus, the starting point of sausage string is manually cut off first, then the feed pipe of sausage string from cabinet is permanent
Fast interval is sent into, and when the starting point of sausage string moves down into vertically to be contacted with initiative part, rotating bar is started turning, follower from
Close to the center line of cabinet from end, follower pushes knife close to the center line of feed pipe by connector, the first blade
It to progress at the string section of two neighboring single sausage while being cut with the second blade.
Initiative part is during ramp upwardly into the level of turning to, and knife completes the cutting to sausage, due to sliding rail
It is equipped with the retention bead for preventing initiative part from downwardly turning over from level, so stopping operating after initiative part turns to level, at this time
Waste material stops movement at single sausage and string section after sausage string, cutting；Then, start driving mechanism, driving mechanism passes through cunning
Moving part drives rotating bar to far from the movement of feed pipe direction, and single sausage finished product enters together with waste material at string section from feed pipe
After expects pipe, driving mechanism drives rotating bar to reset to close to feed pipe direction again.Finally, worker carries out single sausage finished product
Packaging.
The beneficial effect of this base case is: 1) in sausage straight down moving process, the first knife and the second knife
Part is to progress at the string section of two neighboring single sausage while cutting, and cutting speed is fast, and cutting efficiency is high；2) present apparatus operation letter
It is single, it realizes and is easy.
Further, the side of the discharge nozzle is additionally provided with removal of impurities expects pipe, and the removal of impurities expects pipe is connected to the discharge nozzle, institute
It states removal of impurities expects pipe to tilt down, ventilation shaft is additionally provided in the cabinet, one end of the ventilation shaft is connect with extraneous wind regime,
The other end of the ventilation shaft is connected to discharge nozzle, and the ventilation shaft is oppositely arranged with removal of impurities expects pipe.By ventilation shaft with
Extraneous wind regime connection, since ventilation shaft and removal of impurities expects pipe are oppositely arranged, the weight difference of waste material at single sausage finished product and string section
Different obvious, going here and there waste material at section can be mobile to removal of impurities expects pipe under the blowing of wind regime, and from removal of impurities expects pipe discharge, such screening
Mode eliminates the step of manually separating sausage finished product with waste material at string section, greatly improves production efficiency, and very
Save manpower.
Further, the hole size of the feed pipe only holds single sausage string and passes through；The hole size of the discharge nozzle is big
In the hole size of feed pipe.The size of feed pipe is smaller, can prevent sausage string from swinging, and guarantees knife to sausage string
Cutting effect.
Further, the hole size of the removal of impurities expects pipe is less than the outer diameter of sausage, can prevent single sausage from expecting through removal of impurities
Pipe is sent out.
Further, the connector includes first connecting rod and first connecting rod, one end rotation of the first connecting rod
It is connected on the follower, one end rotation connection of the other end of first connecting rod and the second connecting rod, second connection
The other end of bar and the knife are rotatablely connected, and the setting of first connecting rod and first connecting rod can the most simply realize knife
The linkage of part and rotating bar.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the utility model embodiment；
Fig. 2 is structural schematic diagram when the utility model embodiment sausage is cut.
Specific embodiment
The utility model is described in further detail below by specific embodiment:
Appended drawing reference in Figure of description include: cabinet 1, feed pipe 2, discharge nozzle 3, removal of impurities expects pipe 4, sliding part 51,
Rotating bar 52, initiative part 53, follower 54, back-moving spring 55, connector 56, knife 57, the first blade 58, the second blade 59,
First connecting rod 510, the second connecting rod 511, sliding rail 6, retention bead 61, driving mechanism 7, ventilation shaft 8, sausage string 9.
As depicted in figs. 1 and 2, be equipped with for the cutter device of sausage, including cabinet 1, in cabinet 1 be vertically arranged into
For the center line of expects pipe 2 and discharge nozzle 3, feed pipe 2 and discharge nozzle 3 close to the center line of cabinet 1, feed pipe 2 is in discharge nozzle 3
Underface.
The two sides of cabinet 1 are symmetrically arranged with a cutting mechanism, and cutting mechanism includes sliding part 51, the rotating bar 52 of L-type, drawing
Tight spring 55, connector 56 and knife 57 are additionally provided with sliding rail 6 and driving mechanism 7 in cabinet 1, and driving mechanism 7 can drive sliding
51 level of part is slidably connected on sliding rail 6, and the preferred driving mechanism 7 of the present embodiment is cylinder or hydraulic cylinder；Rotating bar 52 is wrapped
Initiative part 53 and follower 54 are included, follower 54 is fixedly connected by the back-moving spring 55 with the inner sidewall of cabinet 1, initiative part
53 and the junction of follower 54 be rotatably connected on sliding part 51, the free end of initiative part 53 is sliding in the lower section of feed pipe 2
Rail 6 is equipped with the retention bead 61 for preventing initiative part 53 from downwardly turning over from level；Knife 57 is equipped with the first knife being parallel to each other
Piece 58 and the second blade 59, the second blade 59 are in the lower section of the first blade 58, the side wall of feed pipe 2 be provided with the first sliding eye and
Second sliding eye, 58 level of the first blade are slidably connected in the first sliding eye, and 59 level of the second blade is slidably connected at second
In sliding eye；The free end of follower 54 is connect by connector 56 with knife 57.
Second blade 59 is the length of single sausage finished product with the vertical distance for turning to horizontal initiative part 53.
Connector 56 includes first connecting rod 510 and the second connecting rod 511, and one end of first connecting rod 510 is rotatablely connected
On the driven portion 54, one end of the other end of first connecting rod 510 and the second connecting rod 511 is rotatablely connected, the second connecting rod 511
The other end and knife 57 be rotatablely connected.
The side of discharge nozzle 3 is additionally provided with removal of impurities expects pipe 4, and removal of impurities expects pipe 4 is connected to discharge nozzle 3, and removal of impurities expects pipe 4 dips down
Tiltedly, single sausage finished product is sent from removal of impurities expects pipe 4 in order to prevent, and the hole size of removal of impurities expects pipe 4 is less than the outer diameter of sausage.
Be additionally provided with ventilation shaft 8 in cabinet 1, one end of ventilation shaft 8 is connect with extraneous wind regime, ventilation shaft 8 it is another
End is connected to discharge nozzle 3, and ventilation shaft 8 is oppositely arranged with removal of impurities expects pipe 4.The hole size of feed pipe 3 only holds single sausage string 9
Pass through, the hole size of discharge nozzle 3 is greater than the hole size of feed pipe 2, and the size of feed pipe 3 is smaller, is sausage in order to prevent
String 9 swings, and guaranteeing that setting as cutting effect of the knife 57 to sausage string 9 is can be in order to guarantee to go here and there at section waste material
It is moved freely in discharge nozzle 3.
Since the junction of initiative part 53 and follower 54 is rotatably connected on sliding part 51, follower 54 is by tensing bullet
Spring 55 is fixedly connected with the side wall of cabinet 1, and the free end of initiative part 53 is in the lower section of feed pipe 2, so in the feelings of non-stress
Under condition, the free end of initiative part 53 tilts upwards, and far from the center line of feed pipe 2, follower 54 is logical for the free end of follower 54
It crosses connector 56 and drives center line of the knife 57 far from feed pipe 2.
When using the present apparatus, the starting point of sausage string 9 is manually cut off first, then by sausage string 9 from the feed pipe of cabinet 1
2 are sent into identical speed interval, and when the starting point of sausage string 9 moves down into vertically to be contacted with initiative part 53, rotating bar 52 starts
Rotation, the free end of follower 54 is close to the center line of cabinet 1, and follower 54 pushes knife 57 to charging by connector 56
The center line of pipe 2 is close, and the first blade 58 and the second blade 59 to progress at the string section of two neighboring single sausage while being cut.
For initiative part 53 during ramp upwardly into the level of turning to, knife 57 completes the cutting to sausage, due to
Sliding rail 6 is equipped with the retention bead 61 for preventing initiative part 53 from downwardly turning over from level, so stopping after initiative part 53 turns to level
Rotation stop is dynamic, and waste material stops movement at the single sausage and string section after sausage string 9, cutting at this time；Then, start driving mechanism 7, drive
Motivation structure 7 drives rotating bar 52 to, single sausage finished product and string section at waste material mobile far from 2 direction of feed pipe by sliding part 51
After entering discharge nozzle from feed pipe together, driving mechanism drives rotating bar to reset to close to feed pipe direction again.
Ventilation shaft 8 connect with extraneous wind regime, since ventilation shaft 8 and the expects pipe 4 that cleans are oppositely arranged, single sausage at
The weight differential of waste material is obvious at product and string section, and waste material can be mobile to removal of impurities expects pipe 4 under the blowing of wind regime at string section, and from
The expects pipe 4 that cleans is discharged, and such screening mode eliminates the step of manually separating sausage finished product with waste material at string section, greatly
Production efficiency is improved, and very saves manpower, finally, worker packs single sausage finished product.
Above-described is only the embodiments of the present invention, and the common sense such as well known specific structure and characteristic are herein in scheme
It does not describe excessively.It should be pointed out that for those skilled in the art, in the premise for not departing from the utility model structure
Under, several modifications and improvements can also be made, these also should be considered as the protection scope of the utility model, these all will not influence
The effect and patent practicability that the utility model is implemented.
Claims (5)
1. being used for the cutter device of sausage, which is characterized in that including cabinet, the feed pipe being vertically arranged is equipped in the cabinet
And discharge nozzle, close to the center line of the cabinet, the feed pipe is in discharge nozzle for the center line of the feed pipe and discharge nozzle
Underface；
The two sides of the cabinet are symmetrically arranged with a cutting mechanism, and the cutting mechanism includes sliding part, the rotating bar of L-type, drawing
Tight spring, connector and knife are additionally provided with sliding rail and driving mechanism in the cabinet, and the driving mechanism can drive sliding part
Level is slidably connected on the sliding rail；The rotating bar includes initiative part and follower, and the follower passes through the tension
Spring is fixedly connected with the inner sidewall of cabinet, and the junction of the initiative part and follower is rotatably connected on the sliding part,
For the free end of the initiative part in the lower section of the feed pipe, the sliding rail, which is equipped with, prevents the initiative part under horizontal direction
The retention bead of overturning；The knife is equipped with the first blade and the second blade that are parallel to each other, and second blade is in the
The lower section of one blade, the side wall of the feed pipe are provided with the first sliding eye and the second sliding eye, the first blade level sliding
It is connected in first sliding eye, the second blade level is slidably connected in second sliding eye；The follower
Free end connect with knife by connector；
Second blade is the length of single sausage finished product with the vertical distance for turning to horizontal initiative part.
2. being used for the cutter device of sausage as described in claim 1, which is characterized in that the side of the discharge nozzle, which is additionally provided with, removes
Miscellaneous expects pipe, the removal of impurities expects pipe are connected to the discharge nozzle, and the removal of impurities expects pipe tilts down, and ventilation is additionally provided in the cabinet
Pipeline, one end of the ventilation shaft are connect with extraneous wind regime, and the other end of the ventilation shaft is connected to discharge nozzle, described logical
Air piping is oppositely arranged with removal of impurities expects pipe.
3. being used for the cutter device of sausage as claimed in claim 2, which is characterized in that the hole size of the feed pipe only holds
Single sausage string passes through；The hole size of the discharge nozzle is greater than the hole size of feed pipe.
4. being used for the cutter device of sausage as claimed in claim 3, which is characterized in that the hole size of the removal of impurities expects pipe is small
In the outer diameter of sausage.
5. being used for the cutter device of sausage as claimed in claim 4, which is characterized in that the connector includes first connecting rod
And first connecting rod, one end of the first connecting rod are rotatably connected on the follower, the other end of first connecting rod with
One end of second connecting rod is rotatablely connected, and the other end of second connecting rod and the knife are rotatablely connected.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820639840.6U CN208231857U (en) | 2018-04-28 | 2018-04-28 | Cutter device for sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820639840.6U CN208231857U (en) | 2018-04-28 | 2018-04-28 | Cutter device for sausage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208231857U true CN208231857U (en) | 2018-12-14 |
Family
ID=64581801
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820639840.6U Active CN208231857U (en) | 2018-04-28 | 2018-04-28 | Cutter device for sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208231857U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114223700A (en) * | 2021-12-27 | 2022-03-25 | 王君 | Ham sausage processing assembly line |
-
2018
- 2018-04-28 CN CN201820639840.6U patent/CN208231857U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114223700A (en) * | 2021-12-27 | 2022-03-25 | 王君 | Ham sausage processing assembly line |
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