CN106722264B

CN106722264B - Chicken feet cooking box

Info

Publication number: CN106722264B
Application number: CN201611130551.5A
Authority: CN
Inventors: 叶诚尘
Original assignee: Chongqing Shuntai Food Co ltd
Current assignee: Chongqing Shuntai Food Co ltd
Priority date: 2016-12-09
Filing date: 2016-12-09
Publication date: 2020-04-28
Anticipated expiration: 2036-12-09
Also published as: CN106722264A

Abstract

The application discloses a chicken claw cooking box which comprises a heating box, a draining groove, a thermostat, a delivery box and a slide way, wherein the heating box, the draining groove, the thermostat and the delivery box are sequentially communicated, the slide way is arranged above the heating box, the draining groove, the thermostat and the delivery box, a rotating shaft is connected onto the slide way, one end of the rotating shaft is connected with a motor, and the other end of the rotating shaft is connected with a stop block for preventing the rotating shaft from being separated from the slide way; the rotating shaft is connected with a net bag used for loading raw chicken feet through two hinges, water used for cooking the raw chicken feet is filled in the heating box, and a heater used for heating the water is arranged on the inner wall of the heating box; the thermostatic box is internally provided with crushed pickled pepper foam, and a circulating pipe for keeping the temperature inside the thermostatic box constant is arranged in the inner wall of the thermostatic box; the net bag is connected with an electromagnetic switch for opening and closing the net bag; the lower end of the packing box is connected with a vacuum packer used for packing the raw chicken feet attached with the pickled pepper powder. This patent application can accomplish chicken feet fast and cook and pack.

Description

Chicken feet cooking box

Technical Field

The invention relates to a chicken claw cooking tool, in particular to a chicken claw cooking box.

Background

The chicken feet, namely chicken feet, are byproducts of chicken processing, have high nutritional value and are rich in various nutritional substances such as protein, calcium, iron and the like. Has not been paid much attention to the prior art, or has been discarded or processed together with chicken, and the edible and economic values thereof have not been fully developed. In recent years, products developed by taking chicken feet as raw materials are gradually seen, such as marinated chicken feet, pickled pepper chicken feet and the like, and the chicken feet are deeply popular with teenagers and middle-aged people due to faint scent, crispness, tenderness, tasty and refreshing taste and long aftertaste, and are good products for leisure, traveling, living and giving to relatives and friends.

Because the product has rich client resources, the existing chicken feet products have a plurality of varieties, and the product with the best sales is the chicken feet with pickled peppers. The raw chicken feet are prepared from raw materials, and the raw chicken feet are cooked and drained before the chicken feet are prepared from the pickled peppers.

At present, a special tool for cooking raw chicken feet is not provided, a large pot or a heating box capable of containing water is mostly adopted, the pot or the heating box is filled with water, a basket of raw chicken feet are poured into the pot or the heating box after the water is boiled, and the cooked chicken feet are fished up by a net bag after a certain time. The later operation can be carried out only after the fished chicken feet are drained. Because the existing pot or heating box only has a simple cooking function, the cooked chicken claws need to be manually fished up for draining after each chicken claw is cooked, so that the manual operation is more complicated. The whole process of the chicken claw can not be continuously carried out without pause in the manufacturing process, and the manual operation is intervened, so that the whole manufacturing time is longer, and the work efficiency is improved.

Because the operation is manual, if the relevant operation specifications are not strictly met in the operation process, the chicken feet are easily polluted in the process from fishing to draining. Moreover, natural draining is mostly adopted at present, and the time is long.

The pot or the heating box with single function is not only not beneficial to the production of one line of the chicken feet with pickled peppers, but also wastes manpower, and is not beneficial to improving the production efficiency.

Disclosure of Invention

The invention aims to provide a chicken claw cooking box to solve the problem that an existing pot or an existing heating box is single in function.

The chicken claw cooking box comprises a heating box, a draining groove, a thermostat, a delivery box and a slide way, wherein the heating box, the draining groove, the thermostat and the delivery box are sequentially communicated, the slide way is arranged above the heating box, the draining groove, the thermostat and the delivery box, the slide way is connected with a rotating shaft, one end of the rotating shaft is connected with a motor, and the other end of the rotating shaft is connected with a stop block for preventing the rotating shaft from falling off the slide way; the rotating shaft is connected with a net bag used for loading raw chicken feet through two hinges, water used for cooking the raw chicken feet is filled in the heating box, and a heater used for heating the water is arranged on the inner wall of the heating box; the thermostatic box is internally provided with crushed pickled pepper foam, and a circulating pipe for keeping the temperature inside the thermostatic box constant is arranged in the inner wall of the thermostatic box; the net bag is connected with an electromagnetic switch for opening and closing the net bag; the lower end of the packing box is connected with a vacuum packer used for packing the raw chicken feet attached with the pickled pepper powder.

The working principle is as follows:

firstly, placing the raw chicken claws into a net bag, immersing the net bag containing the raw chicken claws into a heating box filled with hot water, boiling the raw chicken claws in the heating box for a period of time, and then gradually lifting the net bag containing the chicken claws out of the sleep along with the movement of a rotating shaft towards a draining groove through a hinge. When the hinge is completely wound on the rotating shaft, the net bag is tightly attached to the rotating shaft and rotates together with the rotating shaft. The chicken feet in the net bag are thrown away with moisture in the rotating process. The water thrown away is returned to the heating tank again through the draining tank. Reach the thermostated container behind the waterlogging caused by excessive rainfall groove, the axis of rotation passes through reverse motion, puts hinge and the string bag of connection on the hinge down, makes the string bag along with the axis of rotation constantly the switching-over pivoted in-process continuous up-and-down motion in the pickled pepper foam of thermostated container, makes the chicken feet in the string bag fully mix with the pickled pepper foam. After the chicken feet and the pickled pepper powder are fully mixed, the rotating shaft drives the net bag to continuously move forward to the delivery box. After the chicken claw is discharged from the cargo discharging box, the electromagnetic switch on the net bag is closed, so that the net bag is opened, the chicken claws in the net bag are poured out, and the chicken claws are directly fed into the packaging machine from the cargo discharging box to be packaged.

Has the advantages that:

1. the whole chicken feet cooking process is the automatic operation of the chicken feet cooking box, and people only need to pour the raw chicken feet into the net bag. Not only effectively saves labor and improves production efficiency, but also avoids the influence of external operation in the production process.

2. After cooking, through the string bag with rotation axis connection, when moving the string bag to next station, accomplished the operation of driping to the chicken feet automatically, make the chicken feet can mix with the pickled pepper foam more fully when the thermostated container, effectively reduce loaded down with trivial details artifical driping operation, reduce external environment's influence in the driping operation.

3. The function of increasing the cooking case not only can steam or cook the chicken feet, can also accomplish operations such as driping and mixing condiments simultaneously for the function of chicken feet cooking case is more diversified, makes the whole course of working of chicken feet can both accomplish in the chicken feet cooking case.

Scheme II: furthermore, the heater is a heating resistor clinging to the inner wall of the heating box. The water in the heating box can be boiled as soon as possible through the heating resistor tightly attached to the inner wall of the heating box, and the raw chicken claws loaded in the net bag are further boiled or steamed through the boiling water.

The third scheme is as follows: furthermore, a top cover used for sealing the upper parts of the heating box, the draining tank, the constant temperature box and the delivery box is arranged above the heating box, the draining tank, the constant temperature box and the delivery box; the top cover is respectively provided with a first inlet for the raw chicken feet to enter and a second inlet for the pickled peppers to enter; the first inlet is right opposite to the heating box, and the second inlet is right opposite to the constant temperature box. Can prevent effectively through the top cap that the chicken feet from avoiding receiving the pollution of external dust in the course of working of mixing the material by cooking of raw chicken feet.

And the scheme is as follows: further, the slide way comprises two slide way terminals for placing the rotating shaft to continue to advance, wherein one slide way terminal is arranged above the heating box, and the other slide way terminal is arranged above the cargo discharging box; the first inlet is just opposite to a slide way terminal arranged in the heating box. When the motor drives the string bag and moves to the slide terminal of heating cabinet, the string bag just is first import, conveniently packs into the string bag through first import with the raw chicken claw.

And a fifth scheme: further, the bottom end of the draining tank is inclined towards one end of the heating box. The chicken feet placed in the net bag along with rotation of the rotating shaft are convenient to throw away moisture contained in the draining tank, and water flow thrown out from the bottom of the draining tank is returned to the heating tank, so that environment pollution caused by the water thrown away is avoided, and the water used for boiling the chicken feet can be reused and effectively saves water resources.

Scheme six: further, be equipped with the pulper in the second import, the pulper includes three rotatable sharp flabellum at least, the top of flabellum is close to the inner wall of second import.

And the pickled peppers are put into the thermostat from the second inlet, are crushed into pickled pepper foam through the crusher, and are crushed into pickled pepper foam meeting the specified size through the sieve plate and then are leaked into the thermostat. The pickled peppers are directly stirred and crushed above the constant temperature box, so that the processing waste of the pickled peppers in the stirring and crushing process can be effectively avoided. Meanwhile, the pickled peppers are directly smashed into pickled pepper foams and then fall into the thermostat through the sieve plate, so that moisture in the pickled peppers is kept, and the chicken claws in the net bag are more easily adhered to the pickled pepper foams during up-and-down rolling.

Further, the vacuum packaging machine further comprises a workbench for supporting the heating box and the constant temperature box, and the side end of the vacuum packaging machine is connected to the side face of the workbench. Can support heating cabinet and thermostated container through the workstation, avoid placing the instrument of these food processing on the ground and receive the pollution easily, the shipment case stretches out the workstation, fixes the convenient collection in the chicken feet vacuum packing rear that will process through the side on the workstation and takies away.

Further, the sieve plate is arranged at the joint of the second inlet and the top cover. After the pickled peppers come out of the second inlet, the pickled peppers are crushed into pickled pepper foam passing through the sieve plate by the crusher arranged in the second inlet.

Further, the pulper at least comprises three rotatable sharp fan blades, and the top ends of the fan blades are close to the inner wall of the second inlet. All pickled peppers entering through the second inlet can be smashed, and the pickled peppers which are not smashed are prevented from passing through.

Further, the rotating shaft is wrapped with a smooth rubber layer. The phenomenon that foam of pickled peppers is adhered to the rotating shaft to affect the movement of the rotating shaft is avoided.

Furthermore, a second controller connected with the electromagnetic switch is arranged in the rotating shaft, and the second controller is connected with the motor. The motor rotation start and stop and the rotation direction are controlled by the second controller. And the second controller is used for controlling the on-off of the electromagnetic switch.

Drawings

Fig. 1 is a schematic structural diagram of an embodiment of the present invention.

Fig. 2 is a sectional view taken at point a of fig. 1.

Fig. 3 is a sectional view taken at point B of fig. 1.

Detailed Description

The present invention will be described in further detail below by way of specific embodiments:

reference numerals in the drawings of the specification include: the device comprises a workbench 1, a heating box 2, a draining tank 3, a thermostat 4, a cargo discharging box 5, a vacuum packer 6, a top cover 7, a slide rail 8, a motor 9, a first inlet 10, a second inlet 11, a stop block 12, a rotating shaft 13, a hinge 14, a net bag 15, a heating resistor 16, water 17, pickled pepper powder 18, a circulating pipe 19, a stirrer 20 and a sieve plate 21.

As shown in fig. 1 and 2, the chicken feet cooking box in the scheme comprises a workbench 1, and a heating box 2 and a constant temperature box 4 which are sequentially communicated with each other and arranged on the workbench 1, wherein the constant temperature box 4 is connected with a goods outlet box 5, and the goods outlet box 5 is connected with a vacuum packing machine 6. The side end of the vacuum packer 6 is connected to the side of the table 1. Can support heating cabinet 2 and thermostated container 4 through workstation 1, avoid placing these food processing's instrument on the ground and receive the pollution easily, go out packing box 5 and stretch out workstation 1, fix the convenient collection in the phoenix's paws vacuum packing rear that will process and take away through the side on workstation 1.

A draining 17 groove 3 is connected between the heating box 2 and the constant temperature box 4, the heating box 2, the draining 17 groove 3, the constant temperature box 4 and a slideway 8 above the cargo outlet box 5 are connected on the slideway 8, a rotating shaft 13 is connected on the slideway 8, one end of the rotating shaft 13 is connected with a motor 9, and the other end of the rotating shaft 13 is connected with a stop block 12 for preventing the rotating shaft 13 from falling off the slideway 8; the rotating shaft 13 is connected with a net bag 15 for loading the raw chicken claws through two hinges 14.

The heating box 2 is filled with water 17 used for cooking raw chicken feet, and the inner wall of the heating box 2 is provided with a heater used for heating the water 17; the heater is a heating resistor 16 closely attached to the inner wall of the heating box 2. The water 17 in the heating chamber 2 can be boiled as soon as possible by the heating resistor 16 which is in close contact with the inner wall of the heating chamber 2, and the uncooked chicken claws loaded in the net bag 15 can be boiled or steamed by the boiling water 17.

The thermostat 4 is internally provided with crushed pickled pepper powder 18, and the inner wall of the thermostat 4 is provided with a circulating pipe 19 for keeping the temperature inside the thermostat 4 constant; the net bag 15 is connected with an electromagnetic switch for opening and closing the net bag 15; the lower end of the discharging box 5 is connected with a vacuum packer 6 which is used for packing the raw chicken feet attached with the pickled pepper powder 18.

A top cover 7 for sealing the upper parts of the heating box 2, the draining 17 groove 3, the constant temperature box 4 and the packing box 5 is arranged above the heating box 2, the draining 17 groove 3, the constant temperature box 4 and the packing box 5; the top cover 7 is respectively provided with a first inlet 10 for raw chicken feet to enter and a second inlet 11 for pickled peppers to enter; the first inlet 10 is directly opposite the heating chamber 2 and the second inlet 11 is directly opposite the incubator 4. Can prevent effectively through top cap 7 that the chicken feet from avoiding receiving the pollution of external dust in the course of working of mixing the material by cooking of raw chicken feet.

As shown in FIG. 3, a stirrer 20 for stirring the pickled peppers into pickled pepper powder 18 and a sieve plate 21 for allowing the pickled pepper powder 18 to pass through are arranged below the second inlet 11 in sequence from top to bottom. The pickled peppers are put into the oven 4 through the second inlet 11, are crushed into pickled pepper powder 18 by the crusher, and are leaked into the oven 4 through the sieve plate 21, wherein the pickled pepper powder 18 is crushed into a predetermined size. The pickled peppers are directly stirred and crushed above the constant temperature box 4, so that the processing waste of the pickled peppers in the stirring and crushing process can be effectively avoided. Meanwhile, the pickled peppers which are only smashed into pickled pepper foams 18 directly fall into the constant temperature box 4 through the sieve plate 21, so that the water 17 in the pickled peppers is kept, and the chicken claws in the net bag 15 are more easily adhered to the pickled pepper foams 18 during the up-and-down rolling.

A screen 21 is provided at the junction of the second inlet 11 and the roof 7. After the pickled peppers come out from the second inlet 11, the pickled peppers are crushed into pickled pepper foam 18 passing through the sieve plate 21 by the crusher arranged in the second inlet 11.

The pulper comprises at least three rotatable sharp fan blades, and the top ends of the fan blades are close to the inner wall of the second inlet 11. All pickled peppers entering through the second inlet 11 can be smashed, and the pickled peppers which are not smashed can be prevented from passing through.

The slide way 8 comprises two slide way 8 terminals for placing the rotating shaft 13 to continue to advance, wherein one slide way 8 terminal is arranged above the heating box 2, and the other slide way 8 terminal is arranged above the discharging box 5; the first inlet 10 terminates directly opposite the chute 8 provided in the heating chamber 2. When the motor 9 drives the net bag 15 to move to the terminal of the slideway 8 of the heating box 2, the net bag 15 is over against the first inlet 10, so that the raw chicken claws can be conveniently loaded into the net bag 15 through the first inlet 10.

The bottom end of the draining 17 tank 3 is inclined towards one end of the heating box 2. The chicken claw placed in the net bag 15 and rotating along with the rotating shaft 13 is convenient to throw out water 17 carried by the chicken claw into the draining 17 groove 3, and the water 17 thrown out flows back into the heating box 2 through the inclined bottom end of the draining 17 groove 3, so that the situation that the thrown water 17 is scattered to pollute the environment is avoided, the water 17 used for boiling the chicken claw can be reused, and the water 17 resource is effectively saved.

The circulating pipe 19 comprises a hot water 17 pipe and a cold water 17 pipe, a temperature sensor and a first controller of the temperature sensor are arranged on the thermostat 4, and the first controller is connected with a first electromagnetic valve and a second electromagnetic valve which are respectively arranged in the cold water 17 pipe and the hot water 17 pipe; the first electromagnetic valve is connected with the water inlet and outlet 17 of the cold water 17 pipe, and the second electromagnetic valve is connected with the water inlet and outlet 17 of the hot water 17 pipe; the first electromagnetic valve and the second electromagnetic valve are both powered on to open and expose the water inlet 17 outlet, and powered off to block the water inlet 17 outlet.

The temperature signal transmitted to the first controller through the temperature sensor, when the temperature is lower than the set constant temperature in the first controller, the first controller controls the first electromagnetic valve in the cold water 17 pipe to be powered off and closed, so that the first electromagnetic valve blocks the water inlet 17 outlet of the cold water 17 pipe, the cold water 17 in the cold water 17 pipe cannot circulate, the heat emitted from the thermostat 4 cannot be taken away, and the temperature in the thermostat 4 is not reduced any more. Meanwhile, the first controller controls the second electromagnetic valve in the hot water 17 pipe to be electrified and conducted, the second electromagnetic valve is opened to expose the water inlet 17 and the water outlet 17 of the hot water 17 pipe, the hot water 17 enters and exits the hot water 17 pipe for circulation, the hot water 17 in circulation transfers heat to the constant temperature box 4 through the hot water 17 pipe, the temperature in the constant temperature box 4 is increased, and the first controller controls the second electromagnetic valve to be electrified and closed to block the hot water 17 in the hot water 17 pipe when the temperature transmitted to the first controller by the temperature sensor reaches a set value. When the temperature transmitted by the temperature sensor to the first controller is higher than a set value, the second electromagnetic valve is controlled to be powered off to close the water inlet 17 and the water outlet 17 of the hot water 17 pipe, the hot water 17 is prevented from circulating, and meanwhile, the first electromagnetic valve is controlled to be powered on to open the water inlet 17 and the water outlet 17 exposed out of the cold water 17 pipe, so that the cold water 17 circulates in the cold water 17 pipe, the heat in the constant temperature box 4 is taken away, and the temperature in the constant temperature box 4 reaches the set value.

The rotating shaft 13 is covered with a smooth rubber layer. The bubble pepper powder 18 is prevented from adhering to the rotating shaft 13 to affect the movement of the rotating shaft 13.

A second controller connected with the electromagnetic switch is arranged in the rotating shaft 13, and the second controller is connected with the motor 9. The start and stop of the rotation and the direction of rotation of the motor 9 are controlled by the second controller. And the second controller is used for controlling the on-off of the electromagnetic switch.

The raw chicken feet are processed by an automatic claw shearing machine before being placed in the net bag 15. The automatic claw shearing machine comprises a hopper for loading raw chicken claws and a claw shearing barrel communicated with the hopper; the hopper and the claw shearing barrel are arranged up and down, and the bottom end of the claw shearing barrel is connected with a vibration motor; the lower end of the side of the claw shearing barrel is provided with an outlet for discharging the chicken claws which are sheared completely; the discharge port is in threaded connection with a discharge pipe; the discharge pipe is a double-layer pipeline, a water 17 pipe is communicated in an interlayer of the discharge pipe, and a plurality of nozzles which are communicated with the water 17 pipe and used for spraying water 17 to clean the chicken feet passing through are connected on the inner wall of the discharge pipe; a plurality of elastic guide plates which incline downwards and gather towards the axis are arranged at the joint of the hopper and the claw shearing barrel; under the drive of a vibration motor, only one chicken claw can fall from the hopper into the claw shearing barrel during each vibration; the bottom ends of the claw shearing barrel and the hopper are connected with a single-row pipeline which only allows one chicken claw to pass through, the single-row pipeline is provided with an interlayer communicated with a water pipe 17, and the inner wall of the single-row pipeline close to the bottom end is provided with four high-pressure water spraying 17 ports which are uniformly distributed; the outer side of the bottom end of the single-row pipeline is embedded with an annular magnet sheet; the two half models made according to the shape of the chicken feet are respectively connected with the bottom end of the one-way pipeline through an electromagnet arranged on the top end of the inner wall; the two half models are completely symmetrical, the top end profiles of the two half models are two semi-circles which are symmetrical to each other, and the two half models can completely wrap the dropped chicken feet; the two half models are respectively provided with two long claws and one side claw, so that the situation that the chicken claws are not turned when falling is avoided; the water spraying 17 ports in four directions in the single-line pipeline are connected with the microcontroller, a waterproof 17 camera is further installed at the position of each water spraying 17 port, the camera transmits the shot chicken feet image to the microcontroller, and the microcontroller starts the corresponding water spraying 17 port to spray water 17 to the chicken feet after judging the positions of the chicken feet, so that the chicken feet can fall into the model at the positions matched with the model; the elastic claw is connected to the position, close to the half model, of the single-line pipeline, after the chicken feet are flushed into the model by 17-port water spray 17, the chicken feet are still clamped by the claw; after the chicken feet are positioned by the semi-model, the rotary cutters arranged around the claw shearing cylinder shear the nails exposed out of the semi-model according to the position of the semi-model. The back of the half model is provided with a tension spring connected with the inner wall of the jaw shearing cylinder. After the nail is cut, the electromagnet on the half model is controlled by the microcontroller to lose power and lose magnetism, and the half model is pulled back to the wall of the cutting claw cylinder by the spring. The distance between the positions of the inner walls of the jaw shearing cylinders is connected with the rotary cutter through the tension spring, and the positions of the nails in the semi-model and the positions of the corresponding rotary cutters are accurately set. Can accomplish automatically and cut the claw operation, effectively reduce manual operation time, shorten whole process time, improve production efficiency. The cleaning operation is completed while the claw shearing is completed, the steps are reduced, the processing time is shortened, and the production efficiency is improved.

The foregoing is merely an example of the present invention and common general knowledge of known specific structures and features of the embodiments is not described herein in any greater detail. It should be noted that, for those skilled in the art, without departing from the structure of the present invention, several changes and modifications can be made, which should also be regarded as the protection scope of the present invention, and these will not affect the effect of the implementation of the present invention and the practicability of the patent. The scope of the claims of the present application shall be determined by the contents of the claims, and the description of the embodiments and the like in the specification shall be used to explain the contents of the claims.

Claims

1. Chicken feet cooking box, its characterized in that: the automatic draining device comprises a heating box, a draining groove, a constant temperature box, a delivery box and a slide way, wherein the heating box, the draining groove, the constant temperature box and the delivery box are sequentially communicated, the slide way is arranged above the heating box, the draining groove, the constant temperature box and the delivery box, a rotating shaft is connected onto the slide way, one end of the rotating shaft is connected with a motor, and the other end of the rotating shaft is connected with a stop block for preventing the; the rotating shaft is connected with a net bag used for loading raw chicken feet through two hinges, water used for cooking the raw chicken feet is filled in the heating box, and a heater used for heating the water is arranged on the inner wall of the heating box; the thermostatic box is internally provided with crushed pickled pepper foam, and a circulating pipe for keeping the temperature inside the thermostatic box constant is arranged in the inner wall of the thermostatic box; the net bag is connected with an electromagnetic switch for opening and closing the net bag; the lower end of the packing box is connected with a vacuum packer for packing the raw chicken feet attached with the pickled pepper powder;

a top cover used for sealing the upper parts of the heating box, the draining tank, the constant temperature box and the delivery box is arranged above the heating box, the draining tank, the constant temperature box and the delivery box; the top cover is respectively provided with a first inlet for the raw chicken feet to enter and a second inlet for the pickled peppers to enter; the first inlet is right opposite to the heating box, and the second inlet is right opposite to the constant temperature box;

a stirrer is arranged in the second inlet and at least comprises three rotatable sharp fan blades, and the top ends of the fan blades are close to the inner wall of the second inlet;

the automatic claw shearing machine is also included; the automatic claw shearing machine comprises a hopper for loading raw chicken claws and a claw shearing barrel communicated with the hopper; the bottom end of the claw shearing barrel is connected with a vibration motor; the lower end of the side of the claw shearing barrel is provided with a discharge port; the discharge port is connected with a discharge pipe; the discharge pipe is a double-layer pipeline, a water pipe is communicated in an interlayer of the discharge pipe, and a plurality of nozzles which are communicated with the water pipe and used for spraying water to clean the chicken feet passing through are connected to the inner wall of the discharge pipe; a plurality of elastic guide plates which incline downwards and gather towards the axis are arranged at the joint of the hopper and the claw shearing barrel; under the drive of a vibration motor, only one chicken claw can fall from the hopper into the claw shearing barrel during each vibration; the bottom ends of the claw shearing cylinder and the hopper are connected with a single-row pipeline allowing only one chicken claw to pass through, the single-row pipeline is provided with an interlayer communicated with a water pipe, and the inner wall of the single-row pipeline close to the bottom end is provided with four high-pressure water spraying ports which are uniformly distributed; the outer side of the bottom end of the single-row pipeline is embedded with an annular magnet sheet; the two half models made according to the shape of the chicken feet are respectively connected with the bottom end of the one-way pipeline through an electromagnet arranged on the top end of the inner wall;

the two half models comprise two long claws and one side claw, and the half models are used for wrapping the fallen chicken claws; the high-pressure water spraying ports in four directions in the single-row pipeline are connected with the microcontroller, a waterproof camera is further installed at the position of each high-pressure water spraying port, the waterproof camera transmits the shot chicken claw image to the microcontroller, and the microcontroller starts the corresponding high-pressure water spraying port to spray water to the chicken claw after judging the position of the chicken claw, so that the chicken claw falls into the two half models from the position matched with the half models; the elastic claw is connected to the position, close to the half model, of the single-line pipeline, and the claw still clamps the chicken claw after the chicken claw is flushed into the half model by water sprayed from the high-pressure water spray nozzle; rotary cutters are arranged around the jaw shearing cylinder; after the chicken feet are positioned by the half model, the rotary cutter shears the nails of the chicken feet exposed out of the half model according to the position of the half model; the back of the half model is provided with a tension spring connected with the inner wall of the jaw shearing cylinder; after the nail is cut, the microcontroller controls the electromagnet on the semi-model to lose power and magnetism, and the semi-model is pulled back to the wall of the cutting claw cylinder by the spring; the distance between the positions of the inner walls of the jaw shearing cylinders is set through the connection of the tension springs and the rotary cutters, and the positions of the nails in the semi-model and the positions of the corresponding rotary cutters are set.

2. The chicken claw cooking box according to claim 1, characterized in that: the heater is a heating resistor clinging to the inner wall of the heating box.

3. The chicken claw cooking box according to claim 1, characterized in that: the slide way comprises two slide way terminals for placing the rotating shaft to move forward continuously, wherein one slide way terminal is arranged above the heating box, and the other slide way terminal is arranged above the cargo discharging box; the first inlet is just opposite to a slide way terminal arranged in the heating box.

4. The chicken claw cooking box according to claim 1, characterized in that: the bottom end of the draining tank inclines towards one end of the heating box.

5. The chicken claw cooking pot of claim 1, wherein the rotating shaft is covered with a smooth rubber layer.

6. The chicken claw cooking box of claim 1, wherein a second controller connected to an electromagnetic switch is provided in the rotating shaft, and the second controller is connected to the motor.