CN111034775A - Fish processing apparatus in fish processing - Google Patents
Fish processing apparatus in fish processing Download PDFInfo
- Publication number
- CN111034775A CN111034775A CN201911304423.1A CN201911304423A CN111034775A CN 111034775 A CN111034775 A CN 111034775A CN 201911304423 A CN201911304423 A CN 201911304423A CN 111034775 A CN111034775 A CN 111034775A
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- Prior art keywords
- fish
- conveying
- cutting
- vertical channel
- fixed
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/02—Washing or descaling fish
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/14—Beheading, eviscerating, or cleaning fish
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/14—Beheading, eviscerating, or cleaning fish
- A22C25/145—Eviscerating fish
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/16—Removing fish-bones; Filleting fish
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D33/00—Filters with filtering elements which move during the filtering operation
- B01D33/27—Filters with filtering elements which move during the filtering operation with rotary filtering surfaces, which are neither cylindrical nor planar, e.g. helical surfaces
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a fish processing device in fish jelly processing, which can realize automatic operation of removing fish spines, splitting and removing internal organs and effectively improve the working efficiency, the internal organs are removed, the fish is cleaned and dried and then enters a boiling pot, a proper amount of water is added for boiling, the fish is boiled to be mushy, and most of the fish spines are filtered while a stainless steel mesh bag is driven to be stirred by a stirring shaft in the boiling process; effectively improves the working efficiency and lays a foundation for realizing mass production of the fish jelly.
Description
Technical Field
The invention relates to the technical field of fish processing, in particular to a fish processing device in fish freezing processing.
Background
The fish meat is rich in nutrition and is an indispensable food in human life. In the dietary habits of people, fish meat and fish skin are boiled into fish jelly, the fish jelly is formed by crosslinking collagen fibers when the temperature is reduced to below 25 ℃ of the freezing point of the collagen, the fish jelly is delicious in taste, and the fish jelly is popular among the old and the children. At present, the fish jelly is mainly made in a family mode, and a device for industrially producing the fish jelly is lacked so as to produce the fish jelly in batches.
Disclosure of Invention
Aiming at the defects in the prior art, the invention aims to provide the fish processing device in fish freezing processing, which has reasonable design and good effect.
In order to achieve the purpose, the invention adopts the technical scheme that: a fish processing device in fish freezing processing is characterized by comprising a conveying belt, a first inclined slide way, a cutting impurity removal mechanism, a cleaning mechanism and a boiling pot, wherein the conveying tail end of the conveying belt is connected with the inlet end of the first inclined slide way, the conveying belt is used for conveying fishes without heads, the head ends of the fishes are close to the first inclined slide way in the state of being on the conveying belt, the inner wall of the first inclined slide way is smooth, the outlet end of the first inclined slide way is connected with the cutting impurity removal mechanism and communicated with the cutting impurity removal mechanism, the cutting impurity removal mechanism comprises a shell and two limiting plates fixed in the shell, a vertical channel only allowing one fish to enter is formed between the two limiting plates, sealing plates inclining downwards to the vertical channel are connected above the two limiting plates and respectively positioned at the tops of the opposite sides of the shell, one side of each limiting plate is sleeved on a rotating shaft; the upper part and the lower part of the other side of each limiting plate are hinged with bearing plates, two sliding rods are connected between the upper bearing plate and the lower bearing plate, a sliding block is sleeved on the two sliding rods and is in sliding fit with the two sliding rods, one side of the sliding block is connected with a telescopic rod end of a lifting cylinder, a cutting knife with a downward cutting edge is fixed on the other side of the sliding block, the cutting knife is just positioned on the back side of a fish when the fish slides into a vertical channel, the top ends of the two cutting knives are closed when the two limiting plates are folded, when the two limiting plates are rotated and opened, the cutting knives and the sliding rods on the two sides press the two sides of an opening of the split fish to assist the fish to open and open an inner cavity, a scraping blade is connected above the vertical channel through; an inclined net is fixed at the bottom of the shell and below the corresponding vertical channel, the mesh is larger than the fish impurity size but smaller than the fish size, and a fish impurity collecting hopper is fixed below the vertical channel; the lower end of the inclined net is connected and communicated with a second inclined slideway, a cleaning mechanism is fixed below the second inclined slideway, the cleaning mechanism comprises a conveying mesh belt and a plurality of water spraying heads which are positioned above the conveying mesh belt and sprayed to the upper part of the conveying mesh belt, and the cooking pot is arranged below the conveying rear end of the conveying mesh belt.
Preferably, the washing mechanism further comprises a washing waste collection tank fixed below the conveying mesh belt. Is used for collecting the washed blood, mucus and part of fish impurities.
Preferably, a stirring shaft is arranged in the boiling pot, a stainless steel mesh bag for removing fishbone is fixed at the lower section of the stirring shaft, and the stirring shaft is driven by a motor.
Preferably, the position of the bottom of the opening of the stainless steel tuck net is higher than the position of the bottom of the stainless steel tuck net, so that the fishbone is prevented from falling out of the tuck net in the stirring and filtering processes. The mesh of the stainless steel net bag is arranged to prevent fishbone from falling out.
The boiling pot used in the invention can adopt an electric heating pot or a steam heating pot in the prior art.
Compared with the prior art, the invention has the beneficial effects that:
by adopting the device, automatic operation of removing the fish chine, splitting and removing viscera can be realized, the working efficiency is effectively improved, the viscera is removed, the fish is cleaned and dried and then enters a boiling pot, a proper amount of water is added for boiling, the fish is boiled to be soft, and most of fishbone is filtered while a stainless steel mesh bag is driven by a stirring shaft to stir in the boiling process; effectively improves the working efficiency and lays a foundation for realizing mass production of the fish jelly.
Drawings
FIG. 1 is a schematic view of the structure of the present invention
FIG. 2 is a schematic view of the structure of the cutting and impurity removing mechanism of the present invention
FIG. 3 is a schematic diagram showing the positional relationship between the cutting knife, the scraping blade, etc. when the limiting plate of the present invention is rotated and folded
FIG. 4 is a schematic view showing the relationship between the position of the limiting plate and the cutting knife, the scraping blade, etc. when the limiting plate is opened by rotation
FIG. 5 is a side sectional view of the stainless steel mesh pocket according to the present invention.
Detailed Description
The invention will now be further elucidated with reference to the drawing. The details are not described below, and reference is made to the prior art and the common general knowledge. The following are merely preferred embodiments of the present invention and are not intended to limit the scope of the present invention. Any equivalent or similar substitutes should fall within the scope of protection of the invention without departing from the concept thereof.
As shown in fig. 1-5, the fish processing device in fish freezing process of the present invention comprises a conveyor belt 1, a first inclined slideway 2, a cutting and impurity removing mechanism 3, a cleaning mechanism 4 and a boiling pan 5, wherein the conveying tail end of the conveyor belt 1 is connected with the inlet end of the first inclined slideway 2, the conveyor belt 1 is used for conveying fish without head, and the fish is on the conveyor belt 1 in a state that the head end is close to the first inclined slideway 2, the inner wall of the first inclined slideway 2 is smooth, and the fish which is conveyed by the conveyor belt 1 and has cut off the fish head from the bone can enter the first inclined slideway 2 under the action of manual assistance; the outlet end of the first inclined slideway 2 is connected and communicated with a cutting impurity removing mechanism 3, the cutting impurity removing mechanism 3 comprises a shell 31, two limiting plates 32 are arranged in the shell 31, a vertical channel 33 allowing only one fish to enter is formed between the two limiting plates 31, sealing plates 34 which are downward inclined towards the vertical channel 33 are connected above the two limiting plates 32 and are respectively positioned at the tops of the corresponding sides of the shell 31 (the shell 31 is cylindrical, the sealing plates 34 are arranged at the tops and the bottoms except the vertical channel, gaps for the limiting plates 32 to rotate and open or rotate and close are formed between the tops and the bottoms of the limiting plates 32 and the corresponding sealing plates 34), the vertical channel 33 faces the outlet end of the first inclined slideway 2 and is communicated with the outlet end of the first inclined slideway 2, one side of each limiting plate 32 is sleeved on a rotating shaft 34, the limiting plates 32 are in rotating fit with the rotating shaft 34, and the rotating shaft 31 is fixed; the upper part and the lower part of the other side of each limit plate 32 are hinged with L-shaped bearing plates 35, two sliding rods 36 are connected between the upper bearing plate 35 and the lower bearing plate 35, and the upper bearing plate 35 is welded and fixed with an output shaft of a rotating motor 37; a sliding block 38 is sleeved on the two sliding rods 36 and is in sliding fit with the two sliding rods, the upper part of one side of the sliding block 38 is connected with a telescopic rod end of a lifting cylinder 39, the lifting cylinder 39 and a rotating motor 37 are both fixed on the shell 31, the telescopic rod of the lifting cylinder 39 and the output shaft of the rotating motor 37 both penetrate through the top of the shell 31, and a gap is formed between the output shaft of the rotating motor 37 and the shell 31 so as not to hinder the lifting action and the rotating action of the two; a cutting knife 313 with a downward cutting edge is fixed on the other side of the sliding block 38, the cutting knife 313 is just positioned on the back side of the fish (particularly two sides close to the back of the fish) when the fish slides down into the vertical channel 33, when the two limit plates 32 are closed, the top ends of the two cutting knives 313 are close (the connecting ends of the cutting knives and the sliding blocks are bottom ends, and the opposite sides of the cutting knives and the sliding blocks are top ends), when the two limit plates 32 are rotated to be opened, the cutting knives on the two sides and the sliding rod close to the limit plate press the two sides of the opening of the split fish to assist the fish to open and open the inner cavity, a scraping blade 310 is connected above the vertical channel 33 through a telescopic cylinder (the telescopic rod of the telescopic cylinder 311 extends vertically downwards), when the two limiting plates 32 rotate to open, the scraping blade 310 aims at the inner cavity of the fish to scrape viscera up and down (the specific shape design of the scraping blade 310 is based on the fit with the inner cavity wall of the fish, and the scraping blade can be made of a silica gel material with hardness and softness; an inclined net is fixed at the bottom of the shell 31 and below the corresponding vertical channel 33, the mesh is larger than the size of the fish impurities and smaller than the size of the fish, and a fish impurity collecting hopper 312 is fixed below the vertical channel 33 (specifically below the inclined net); the lower end of the inclined net is connected and communicated with a second inclined slideway 6, a cleaning mechanism 4 is fixed below the second inclined slideway 6, the cleaning mechanism 4 comprises a conveying mesh belt 41 and a plurality of water spraying heads 42 which are positioned above the conveying mesh belt 41 and spray onto the conveying mesh belt 41, and the saucepan 5 is arranged below the conveying rear end of the conveying mesh belt 41.
The washing mechanism 4 further includes a washing waste collection tank 43 fixed below the conveying mesh belt 41. Is used for collecting the washed blood, mucus and part of fish impurities.
The invention is provided with a stirring shaft 51 in a boiling pan 5, a stainless steel mesh pocket 52 for removing fishbone is fixed on the lower section of the stirring shaft 51, and the stirring shaft 51 is driven by a motor.
The opening bottom of the stainless steel string bag 52 is higher than the bottom of the stainless steel string bag 52, so as to prevent fish bones from falling out of the string bag in the stirring and filtering processes. The mesh of the stainless steel net bag is arranged to prevent fishbone from falling out.
The boiling pot used in the invention can adopt an electric heating pot or a steam heating pot in the prior art.
During the use, will follow the fish of branchial cap bone department broken end and carry first slope slide by conveyor belt, reentrant vertical passageway in, clip the fish body through rotatory two limiting plates in vertical passageway department, the cylinder of start cutting knife, the back bone to the fish is amputated downwards (two blade are promptly with the back bone of fish and the fish body cut the separation), then the limiting plate is opened in the rotation, thereby open the fish inner chamber, the doctor-bar downstream, strike off the viscera, the viscera drops to collecting groove 312 through the slope net, properly fold the limiting plate (not fold and put in place), cutting knife and slide bar do not compress tightly the fish this moment, artifical supplementary breaks away from the fish meat from the limiting plate, get into next process through second slope slide. After the cleaning operation is finished, the mesh belt is conveyed for a period of time to drain the surface moisture of the fish, and then the fish is conveyed into a cooking pot, and the fish is cooked in the cooking pot according to a conventional mode until the fish becomes rotten.
Claims (4)
1. A fish processing device in fish freezing processing is characterized by comprising a conveying belt, a first inclined slide way, a cutting impurity removal mechanism, a cleaning mechanism and a boiling pot, wherein the conveying tail end of the conveying belt is connected with the inlet end of the first inclined slide way, the conveying belt is used for conveying fishes without heads, the head ends of the fishes are close to the first inclined slide way in the state of being on the conveying belt, the inner wall of the first inclined slide way is smooth, the outlet end of the first inclined slide way is connected with the cutting impurity removal mechanism and communicated with the cutting impurity removal mechanism, the cutting impurity removal mechanism comprises a shell and two limiting plates fixed in the shell, a vertical channel only allowing one fish to enter is formed between the two limiting plates, sealing plates inclining downwards to the vertical channel are connected above the two limiting plates and respectively positioned at the tops of the opposite sides of the shell, one side of each limiting plate is sleeved on a rotating shaft; the upper part and the lower part of the other side of each limiting plate are hinged with bearing plates, two sliding rods are connected between the upper bearing plate and the lower bearing plate, a sliding block is sleeved on the two sliding rods and is in sliding fit with the two sliding rods, one side of the sliding block is connected with a telescopic rod end of a lifting cylinder, a cutting knife with a downward cutting edge is fixed on the other side of the sliding block, the cutting knife is just positioned on the back side of a fish when the fish slides into a vertical channel, the top ends of the two cutting knives are closed when the two limiting plates are folded, when the two limiting plates are rotated and opened, the cutting knives and the sliding rods on the two sides press the two sides of an opening of the split fish to assist the fish to open and open an inner cavity, a scraping blade is connected above the vertical channel through; an inclined net is fixed at the bottom of the shell and below the corresponding vertical channel, the mesh is larger than the fish impurity size but smaller than the fish size, and a fish impurity collecting hopper is fixed below the vertical channel; the lower end of the inclined net is connected and communicated with a second inclined slideway, a cleaning mechanism is fixed below the second inclined slideway, the cleaning mechanism comprises a conveying mesh belt and a plurality of water spraying heads which are positioned above the conveying mesh belt and sprayed to the upper part of the conveying mesh belt, and the cooking pot is arranged below the conveying rear end of the conveying mesh belt.
2. The fish processing apparatus of claim 1, wherein the washing mechanism further comprises a wash waste collection tank secured below the conveyor mesh belt.
3. The fish processing device in fish freezing process according to claim 1 or 2, wherein a stirring shaft is arranged in the boiling pot, and a stainless steel mesh pocket for removing fish bones is fixed on the lower section of the stirring shaft.
4. The device for processing fish in frozen rice as claimed in claim 3, wherein the opening bottom of the stainless steel net is located higher than the bottom of the stainless steel net.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911304423.1A CN111034775B (en) | 2019-12-17 | 2019-12-17 | Fish processing apparatus in fish processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911304423.1A CN111034775B (en) | 2019-12-17 | 2019-12-17 | Fish processing apparatus in fish processing |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN111034775A true CN111034775A (en) | 2020-04-21 |
| CN111034775B CN111034775B (en) | 2021-06-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911304423.1A Active CN111034775B (en) | 2019-12-17 | 2019-12-17 | Fish processing apparatus in fish processing |
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| Country | Link |
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| CN (1) | CN111034775B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112616899A (en) * | 2021-01-04 | 2021-04-09 | 张红水 | Fixed firm needle fish device of slaughtering |
| CN113729070A (en) * | 2021-11-08 | 2021-12-03 | 山东海航水产品有限公司 | Special separation device for marine product equipment |
| CN114158599A (en) * | 2021-12-08 | 2022-03-11 | 孟子龙 | Viscera removing mechanism for minced fillet processing device of small trash fish |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3525120A (en) * | 1966-04-29 | 1970-08-25 | Nordischer Maschinenbau | Method for producing bone-free fish fillets |
| US5554069A (en) * | 1995-06-01 | 1996-09-10 | The Laitram Corporation | Apparatus and method for subdividing a fish into a loin-containing portion and a viscera-containing portion |
| CN201523627U (en) * | 2009-11-13 | 2010-07-14 | 黄泽茂 | Full-automatic eel dissecting bone extractor |
| CN203575509U (en) * | 2013-11-27 | 2014-05-07 | 宫锡和 | Viscera removal part of automated production line for processing fish fillets |
| CN206729060U (en) * | 2017-03-28 | 2017-12-12 | 刘良忠 | A kind of fish cutting, clean, remove internal organ and slicing apparatus |
| CN107646957A (en) * | 2017-11-04 | 2018-02-02 | 佛山市集知汇科技有限公司 | A kind of integrated Preliminary working device of fish |
| CN108669206A (en) * | 2018-08-07 | 2018-10-19 | 唐友全 | Vertical fish scale fish belly all-in-one machine |
| CN109549675A (en) * | 2017-09-26 | 2019-04-02 | 容县科学实验研究所 | A kind of poultry anatomy experiment dilator that cuts open the chest |
-
2019
- 2019-12-17 CN CN201911304423.1A patent/CN111034775B/en active Active
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3525120A (en) * | 1966-04-29 | 1970-08-25 | Nordischer Maschinenbau | Method for producing bone-free fish fillets |
| US5554069A (en) * | 1995-06-01 | 1996-09-10 | The Laitram Corporation | Apparatus and method for subdividing a fish into a loin-containing portion and a viscera-containing portion |
| CN201523627U (en) * | 2009-11-13 | 2010-07-14 | 黄泽茂 | Full-automatic eel dissecting bone extractor |
| CN203575509U (en) * | 2013-11-27 | 2014-05-07 | 宫锡和 | Viscera removal part of automated production line for processing fish fillets |
| CN206729060U (en) * | 2017-03-28 | 2017-12-12 | 刘良忠 | A kind of fish cutting, clean, remove internal organ and slicing apparatus |
| CN109549675A (en) * | 2017-09-26 | 2019-04-02 | 容县科学实验研究所 | A kind of poultry anatomy experiment dilator that cuts open the chest |
| CN107646957A (en) * | 2017-11-04 | 2018-02-02 | 佛山市集知汇科技有限公司 | A kind of integrated Preliminary working device of fish |
| CN108669206A (en) * | 2018-08-07 | 2018-10-19 | 唐友全 | Vertical fish scale fish belly all-in-one machine |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112616899A (en) * | 2021-01-04 | 2021-04-09 | 张红水 | Fixed firm needle fish device of slaughtering |
| CN113729070A (en) * | 2021-11-08 | 2021-12-03 | 山东海航水产品有限公司 | Special separation device for marine product equipment |
| CN114158599A (en) * | 2021-12-08 | 2022-03-11 | 孟子龙 | Viscera removing mechanism for minced fillet processing device of small trash fish |
Also Published As
| Publication number | Publication date |
|---|---|
| CN111034775B (en) | 2021-06-04 |
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