CN1149971A - Health tea and preparing method thereof - Google Patents
Health tea and preparing method thereof Download PDFInfo
- Publication number
- CN1149971A CN1149971A CN 95112209 CN95112209A CN1149971A CN 1149971 A CN1149971 A CN 1149971A CN 95112209 CN95112209 CN 95112209 CN 95112209 A CN95112209 A CN 95112209A CN 1149971 A CN1149971 A CN 1149971A
- Authority
- CN
- China
- Prior art keywords
- fructus
- health tea
- health
- tea
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
A health-care tea is made of tea leaves, longan, jujube, crystal sugar, wolfberry fruit and other nutrients, and features good taste, rich nutrients and medical functions of refreshing, nourishing heart, blood, spleen and kidney, improving vision, reducing blood fat and relaxing fatigue, and it is suitable for all ages.
Description
The present invention relates to a kind of health tea.
Along with improving constantly of people's lives, health product is more and more, comprises health care apparatus, health food, health beverage etc., only health tea just has many types, is that 93104387 " health tea ", application number are 93106416 " health-care tea " etc. as application number.
The object of the present invention is to provide health tea of a kind of new composition and preparation method thereof, this health tea delicious taste, nutritious, have that heart tonifying is refreshed oneself, the effect of nourishing blood and invigorating qi, strengthening spleen, tonifying kidney, nourishing liver for improving eyesight, blood fat reducing, allaying tiredness, building body, its preparation method is scientific and reasonable, simple.
Purpose of the present invention can realize by following scheme:
Described health tea contains Folium Camelliae sinensis, Arillus Longan, Fructus Jujubae, crystal sugar, Fructus Lycii, it is characterized in that other component in addition, and the weight percentage composition of its composition is:
Folium Camelliae sinensis 1.5~2.5%
Arillus Longan 13.5~14.5%
Fructus Jujubae 6~8%
Crystal sugar 45~48%
Dried apricot 10~12%
Fructus Litchi 11~14%
Dried Fructus Vitis viniferae 6.5~7.5%
Flos Chrysanthemi 0.05~0.1%
Fructus Lycii 0.5~1.5%
In the composition, the nutrition health-care functions of each component is generally acknowledged that Arillus Longan, Fructus Litchi, dried Fructus Vitis viniferae, Fructus Jujubae all are first-class nutrient excellent products, the Fructus Jujubae invigorating primordial QI, body-building body, Folium Camelliae sinensis can promote the production of body fluid and relieve inflammation or internal heat, and dried apricot can expelling phlegm for arresting cough, promoting the production of body fluid and benefiting QI, appetite promoting and the spleen strengthening, Flos Chrysanthemi can nourishing liver for improving eyesight, the heart strengthening and the mind tranquilizing, and the each component interphase interaction is mutually promoted, the people is absorbed easily, reinforced effects.
Preparation method of health care tea of the present invention is scientific and reasonable, and is simple, and at first will prescription batching is handled respectively, mixes then, it is characterized in that batching handle in Fructus Jujubae after clean, fry, improving taste, and help the absorption of composition.
Other respective components in the composition also should be dried, and is beneficial to the storage of health tea.
In the preparation method of health care tea of the present invention, batch mixes is after disinfection by ultraviolet light is handled sterilizing, clean health, and help storing.
The present invention has the following advantages:
(1) the health tea delicious taste is nutritious, has that heart tonifying is refreshed oneself, an effect of nourishing blood and invigorating qi, strengthening spleen, tonifying kidney, nourishing liver for improving eyesight, blood fat reducing, allaying tiredness, building body.
(2) preparation method of health care tea of the present invention is scientific and reasonable, and is simple.
The invention will be further described below in conjunction with embodiment and use-case.
Embodiment 1: the weight percent of health tea consists of:
Green tea 2% Arillus Longan 14% Fructus Jujubae 7% crystal sugar 4% dried apricot 11% Fructus Litchi 12%
Dried Fructus Vitis viniferae 7% Flos Chrysanthemi 0.08% Fructus Lycii 0.92%
Its preparation method is:
With the each component clean, Fructus Jujubae fries with the heat pot, and other is as Arillus Longan, dried apricot, Fructus Litchi, dried Fructus Vitis viniferae, Flos Chrysanthemi oven for drying, and green tea fries.With each batching composition compatibility on request, mix the back and promptly get health tea of the present invention with the disinfection by ultraviolet light processing.Can be in bulk, it is packed also can to make finished product.
Use-case 1: Shandong plastic molding and processing plant, Miao Chengyun, the man, 22 years old, vagueness in memory, spirit is not good enough, drinks health tea of the present invention after two months, and hypermnesia has much energy, and is in high spirits, and all day is busy unconsciously tired.
Use-case 2: Li Honggang, the man, 24 years old, left vision 0.5, right vision 0.8 was drunk health tea of the present invention after three months, and vision obviously improves, and existing left vision reaches 0.8, and right vision reaches 1.0.
The weight percent of embodiment 2, health tea consists of:
Jasmine tea 1.8% Arillus Longan 13.8% golden date 7.5% crystal sugar 45.5%
Dried apricot 11.5% Fructus Litchi 11.84% dried Fructus Vitis viniferae 6.8% Flos Chrysanthemi 0.06%
Fructus Lycii 1.2%
Its preparation method is with embodiment 1.
Claims (3)
1, a kind of health tea contains Folium Camelliae sinensis, Arillus Longan, Fructus Jujubae, crystal sugar, Fructus Lycii, it is characterized in that other component in addition, and the weight percentage composition of its composition is:
Folium Camelliae sinensis 1.5~2.5%
Arillus Longan 13.5~14.5%
Fructus Jujubae 6~8%
Crystal sugar 45~48%
Dried apricot 10~12%
Fructus Litchi 11~14%
Dried Fructus Vitis viniferae 6.5~7.5%
Flos Chrysanthemi 0.05~0.1%
Fructus Lycii 0.5~1.5%
2, according to the preparation method of the described health tea of claim 1, at first will prepare burden and handle respectively, mix then, it is characterized in that Fructus Jujubae fries in the batching processing after cleaning.
3,, it is characterized in that batch mixes after disinfection by ultraviolet light is handled according to the preparation method of the described health tea of claim 2.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 95112209 CN1149971A (en) | 1995-11-10 | 1995-11-10 | Health tea and preparing method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 95112209 CN1149971A (en) | 1995-11-10 | 1995-11-10 | Health tea and preparing method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1149971A true CN1149971A (en) | 1997-05-21 |
Family
ID=5079404
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 95112209 Pending CN1149971A (en) | 1995-11-10 | 1995-11-10 | Health tea and preparing method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1149971A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1081015C (en) * | 1998-08-08 | 2002-03-20 | 谭杏月 | Antilipemic beverage |
CN100336471C (en) * | 2004-03-24 | 2007-09-12 | 深圳市千金方生物技术有限公司 | Health beverage for Yang-deficiency people and its prepn process |
CN103652174A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Litchi diet tea and preparation method thereof |
CN105327023A (en) * | 2015-11-14 | 2016-02-17 | 浙江农林大学 | Traditional Chinese medicine composition for digestion improvement and appetite promotion and preparation method of traditional Chinese medicine composition |
-
1995
- 1995-11-10 CN CN 95112209 patent/CN1149971A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1081015C (en) * | 1998-08-08 | 2002-03-20 | 谭杏月 | Antilipemic beverage |
CN100336471C (en) * | 2004-03-24 | 2007-09-12 | 深圳市千金方生物技术有限公司 | Health beverage for Yang-deficiency people and its prepn process |
CN103652174A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Litchi diet tea and preparation method thereof |
CN105327023A (en) * | 2015-11-14 | 2016-02-17 | 浙江农林大学 | Traditional Chinese medicine composition for digestion improvement and appetite promotion and preparation method of traditional Chinese medicine composition |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN107083309A (en) | A kind of composition with health maintenance effect and the health preserving wine and the preparation method and application of health preserving wine formed by its preparation | |
CN101053425A (en) | Coconut juice tremella bird's nest and manufacturing method thereof | |
CN103173314B (en) | Health-care wine | |
CN1149971A (en) | Health tea and preparing method thereof | |
CN103571730A (en) | Pericarpium citri reticulatae and cordyceps sinensis vinegar and preparation method thereof | |
CN1228925A (en) | Tea with health-care effect | |
CN1050505C (en) | Method for producing natural biological health drink | |
CN1022636C (en) | Newborn pigeon health spirits and making method | |
CN1259845C (en) | Donkey-hide gelatin candied date brown sugar and its producing method | |
CN1419835A (en) | Gastrodia tea and preparing method thereof | |
CN102228286A (en) | Method for preparing grape-medlar beverage | |
CN1063052C (en) | Healthy seasoning wine and its production process | |
CN1286964C (en) | Wolfberry recupration wine and its preparation method | |
CN104987985A (en) | Mulberry protoplasmic fruit wine | |
CN1276968C (en) | Tonic wine | |
CN1397211A (en) | Ginger juice and its preparing process | |
CN1075732C (en) | Oral liquor for tonifying brain and reducing blood fat and its production method | |
CN1204461A (en) | Instant eight-treasure tea and preparation method thereof | |
CN1141374C (en) | Wine with scorpion in it | |
CN1146328C (en) | Sea-buckthorn beverage and food | |
CN1128872C (en) | Myricyl wine and its prepn | |
CN1259000C (en) | Schisandra fruit vine peel drinks and its preparation method | |
CN1276969C (en) | Liquor prepared from traditional medicine and process for its preparation | |
CN104087483B (en) | A kind of fat-reducing tea wine and biofermentation preparation method thereof | |
CN104839399A (en) | Tea for sobering and liver protection |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C01 | Deemed withdrawal of patent application (patent law 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |