CN1146328C - Sea-buckthorn beverage and food - Google Patents
Sea-buckthorn beverage and food Download PDFInfo
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- CN1146328C CN1146328C CNB011152079A CN01115207A CN1146328C CN 1146328 C CN1146328 C CN 1146328C CN B011152079 A CNB011152079 A CN B011152079A CN 01115207 A CN01115207 A CN 01115207A CN 1146328 C CN1146328 C CN 1146328C
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Abstract
The present invention relates to a mixture for producing hippophae rhamnoides health nutritive food. The main aim of the present invention is to provide healthy and nutritive drinks and food with general nutrition and natural mixing mechanism. The present invention is composed of the raw material of the following proportion by weight: 94 to 96% of hippophae rhamnoides fruit raw juice as a main agent, 3.965 to 5.95% of adjuvant and 0.035 to 0.05% of stabilizing agent. The sum of the components is 100 %. The present invention has the advantages that hippophae rhamnoides healthy and nutrient drinks, fruit wine, thick wine, medicinal granule, etc. can be popularized, and the present invention provides nutrient ingredients of vitamin C, amino acid, fructose, etc. for human bodies.
Description
The present invention relates to the mixture of a kind of sea-buckthorn health-nutrition food production, specifically is a kind of hippophae rhamnoides beverage mixture.
In background technology, external sophistication is to the resources processing of natural plants fruit, and scientific formula exploitation health-nutrition food, is becoming a kind of development trend, does not appear in the newspapers for sea buckthorn fruit.Sea-buckthorn is the historical ancient plant of a kind of existing For hundreds of millions of years growth, in the competition of having experienced very long organic evolution, contain rich nutrient contents such as a series of vitamins and bioactivator in its fruit, these nutritional labelings have characteristics such as natural compatibility and complementary enhancing, and the health demand of this natural health efficacy attribute of giving and each growth and development stage of human body adapts, therefore, in the international sea-buckthorn meeting of holding in the BeiJing, China December nineteen ninety-five, brainstrust is consistent to be thought: " this natural plants of sea-buckthorn will be the most rising nutrition and a pharmaceutical plant of next century ".About the research and development of sea-buckthorn health-nutrition drink mixture, belong to blank at home and abroad basically at present.
The objective of the invention is to develop a kind of hippophae rhamnoides beverage mixture, be widely used in various sea-buckthorn health-nutrition drinks and food mixture, for people provide nutritional labeling more comprehensive, compatibility mechanism is natural, the drink of health-nutrition and food.
Purpose implementation of the present invention is: a kind of hippophae rhamnoides beverage mixture is characterized in that: the proportioning raw material by following percentage by weight is formed: host: 94～96%, and assistant agent: 3.965～5.95%, stabilizing agent: 0.035～0.05%,
Above-mentioned each component sum is absolutely;
Above-mentioned host is to be made of sea buckthorn fruit Normal juice, and its main component index is:
The sea-buckthorn Vit C contents is: 4～10 gram/hectograms
Fructus hippophae acidity pH value is: 2-4
Above-mentioned assistant agent is by commercially available acquisition or directly mix slag by sea buckthorn fruit Normal juice and produce, and the percentage by weight of its each constituent in mixture is:
Sea-buckthorn water-soluble flavone: 3.6～5.3%
Sea-buckthorn food coloring: 0.165～0.35%
Sea-buckthorn flavoring essence: 0.2～0.3%
The percentage by weight of aforementioned stable agent raw material composition in mixture is:
Ethyl maltol: 0.0003～0.001%
Potassium sorbate: 0.015～0.019%
Natrium citricum: 0.0197～0.03%.
The production technology for preparing above-mentioned mixture is as follows:
Host preparation method: ripe sea buckthorn fruit is got its Normal juice after squeezing, Normal juice is separated through the butterfly seperator, get its supernatant, be concentrated under the condition of＜70 degree through vacuum concentration equipment again: 20～40% inspissated juice, supernatant after concentrating is filtered through vacuum filter, sea buckthorn fruit Normal juice after this filtration adopts conventional flash pasteurization, airtight storage under 2～4 ℃ of conditions of temperature, its host outward appearance is maroon, transparent, component target: the sea-buckthorn Vit C contents is 4～8 gram/hectograms, and fructus hippophae acidity pH value is 2-4;
The assistant agent preparation method: or get commercially available sea-buckthorn essence, sea-buckthorn water-soluble flavone and sea-buckthorn food coloring, or with sea-buckthorn squeezing, after centrifugal slag, mud and concentrate the back and filter the slag of producing and mix and form sea buckthorn fruit Normal juice and mix slag, it is mixed slag, and to adopt essence extraction equipment to produce sea-buckthorn essence stand-by; Mixing slag after getting adopts vacuum extraction equipment, under＜90 ℃ condition, produces the sea-buckthorn water-soluble flavone, and it mixes slag and is 1: 5 as the counter-infiltration pure water solid solution ratio of solvent, and the time is 30～60 minutes, with thickening filtration equipment it is concentrated system and does stand-by; Under vacuum condition, edible alcohol with 75% is made solvent, mixing slag after extraction essence, the water-soluble flavone is made solute, produced sea-buckthorn food coloring than 1: 6 through common extraction equipment by solid solution, time is 30 minutes, liquid after with the ethyl alcoh(ol) retracting device alcohol being reclaimed is again collected stand-by.
The preparation method of hippophae rhamnoides beverage mixture: with the host produced and assistant agent, commercially available stabilizing agent or with the host of producing, commercially available assistant agent and stabilizing agent are by above-mentioned percentage by weight value, put into the stirring-type mixing apparatus, stirred 15～20 minutes, and, adopted the preceding conventional flash pasteurization of can the mixing material after stirring, can is after 90 ℃ in autoclave vacuum, constant temperature sterilization in 15 minutes, again through the quality index inspection, qualified back packing warehouse-in is treated pin.
Advantage of the present invention and effect are as follows: 1. hippophae rhamnoides beverage, food mixture, Vit C contents occupies first of the fruits and vegetables, and water-soluble flavone, tartaric acid family, terpene, plant protein hydrolysate and multiple human body essential amino acid, fructose etc. all have good health-nutrition effect.2. sea-buckthorn mixture of the present invention can be promoted and produce following sea-buckthorn health-nutrition drink and food, as sea-buckthorn health-nutrition beverage, sea-buckthorn health-nutrition fruit wine, the thick wine of sea-buckthorn health-nutrition, sea-buckthorn health-nutrition electuary (granular pattern), sea-buckthorn health-nutrition electuary (instant type), other health food with the various nutritional labelings of sea buckthorn fruit Normal juice.3. use all kinds of hippophae rhamnoides beverages and food that mixture of the present invention is produced, the natural nutrient component that has kept sea-buckthorn, the sweet acid of fragrance, absorption low in calories to promote human body to the digestion of phytoprotein and the absorption of calcium, promotes to remove the free radical in the blood, help the synthetic absorption of β family vitamin, can be synthetic with various water-soluble reducing agent nutritional labeling compatibilities, produce serial sea-buckthorn health drink and food, have advantages such as mouthfeel is good, nutritious, function is determined.
Embodiments of the invention: (by weight percentage following) gets the host of being made up of sea buckthorn fruit Normal juice: 94～96%, get by the assistant agent of buying on the market or produce:
The sea-buckthorn water-soluble flavone: 3.6～5.3%,
Sea-buckthorn food coloring: 0.165～0.35%,
The sea-buckthorn flavoring essence: 0.2～0.3%,
Three component sums: 3.965～5.95%.
Get the stabilizing agent of buying on the market:
Ethyl maltol: 0.0003～0.001%,
Potassium sorbate: 0.015～0.019%,
Natrium citricum: 0.0197～0.03%,
Three component sums: 0.035～0.05%.
Get above-mentioned host, assistant agent, stabilizing agent each component sum for absolutely.
The manufacturing technique method for preparing above-mentioned sea-buckthorn mixture:
Host preparation method: the mature sea-buckthorn fruit is selected, clean, oven dry, get its Normal juice after the squeezing, Normal juice is separated through the butterfly seperator, get its supernatant, under＜70 ℃ condition, be concentrated into 20～40% inspissated juice again through vacuum concentration equipment, supernatant after concentrating is filtered through the high density vacuum filter, sea buckthorn fruit Normal juice after this filtration adopts conventional flash pasteurization, airtight storage under 2～4 ℃ of conditions of temperature, its host outward appearance is maroon, transparent, component target: the sea-buckthorn Vit C contents is 4～8 gram/hectograms, and fructus hippophae acidity pH value is 2-4.
The assistant agent preparation method: assistant agent can be by buying on the market, promptly get commercially available sea-buckthorn essence, sea-buckthorn water-soluble flavone and sea-buckthorn food coloring, also can oneself produce, be about to the sea-buckthorn squeezing, slag after centrifugal, the slag that mud and the filtration of concentrated back are produced mixes formation sea buckthorn fruit Normal juice and mixes slag, it is stand-by to adopt essence extraction equipment to produce sea-buckthorn essence its mixing slag, mixing slag after getting adopts vacuum extraction equipment, under＜90 ℃ condition, produce the sea-buckthorn water-soluble flavone, it mixes slag and is 1: 5 as the counter-infiltration pure water solid solution ratio of solvent, time is 30～60 minutes, with thickening filtration equipment it is concentrated system and does stand-by; Under vacuum condition, edible alcohol with 75% is made solvent, mixing slag after extraction essence, the water-soluble flavone is made solute, produced sea-buckthorn food coloring than 1: 6 through common extraction equipment by solid solution, time is 30 minutes, liquid after with the ethyl alcoh(ol) retracting device alcohol being reclaimed is again collected to be placed in the container and is stored, and being dark maroon becomes sea-buckthorn food coloring.
The preparation method of hippophae rhamnoides beverage, food mixture: with host and the assistant agent of producing, commercially available stabilizing agent or with the host of producing, commercially available assistant agent and stabilizing agent are put into the stirring-type mixing apparatus by above-mentioned percentage by weight value, stir 15～20 minutes, with the mixing material after stirring, adopt conventional flash pasteurization before the can, can is after 90 ℃ in autoclave vacuum, constant temperature sterilization in 15 minutes, through the quality index inspection, qualified back packing warehouse-in is treated pin again.If every part of sea-buckthorn host is got 600ml, can produce totally 1000 bottles of every bottle of 250ml drinks so.
Claims (2)
1, a kind of hippophae rhamnoides beverage mixture is characterized in that: the proportioning raw material by following percentage by weight is formed: host: 94～96%, and assistant agent: 3.965～5.95%, stabilizing agent: 0.035～0.05%, above-mentioned each component sum is absolutely;
Above-mentioned host is to be made of sea buckthorn fruit Normal juice, and its main component index is:
The sea-buckthorn Vit C contents is: 4～10 gram/hectograms
Fructus hippophae acidity pH value is: 2-4
Above-mentioned assistant agent is by commercially available acquisition or directly mix slag by sea buckthorn fruit Normal juice and produce, and the percentage by weight of its each constituent in mixture is:
Sea-buckthorn water-soluble flavone: 3.6～5.3%
Sea-buckthorn food coloring: 0.165～0.35%
Sea-buckthorn flavoring essence: 0.2～0.3%
The percentage by weight of aforementioned stable agent raw material composition in mixture is:
Ethyl maltol: 0.0003～0.001%
Potassium sorbate: 0.015～0.019%
Natrium citricum: 0.0197～0.03%.
2, make the production method of the described hippophae rhamnoides beverage mixture of claim 1, it is characterized in that: host preparation method: ripe sea buckthorn fruit is got its Normal juice after squeezing, Normal juice is separated through the butterfly seperator, get its supernatant, be concentrated under the condition of＜70 degree through vacuum concentration equipment again: 20～40% inspissated juice, supernatant after concentrating is filtered through vacuum filter, sea buckthorn fruit Normal juice after this filtration adopts conventional flash pasteurization, airtight storage under 2～4 ℃ of conditions of temperature, its host outward appearance is maroon, transparent, component target: the sea-buckthorn Vit C contents is 4～8 gram/hectograms, and fructus hippophae acidity pH value is 2-4;
The assistant agent preparation method: or get commercially available sea-buckthorn essence, sea-buckthorn water-soluble flavone and sea-buckthorn food coloring, or with sea-buckthorn squeezing, after centrifugal slag, mud and concentrate the back and filter the slag of producing and mix and form sea buckthorn fruit Normal juice and mix slag, it is mixed slag, and to adopt essence extraction equipment to produce sea-buckthorn essence stand-by; Mixing slag after getting adopts vacuum extraction equipment, under＜90 ℃ condition, produces the sea-buckthorn water-soluble flavone, and it mixes slag and is 1: 5 as the counter-infiltration pure water solid solution ratio of solvent, and the time is 30～60 minutes, with thickening filtration equipment it is concentrated system and does stand-by; Under vacuum condition, edible alcohol with 75% is made solvent, mixing slag after extraction essence, the water-soluble flavone is made solute, produce sea-buckthorn food coloring than 1:6 through common extraction equipment by solid solution, time is 30 minutes, liquid after with the ethyl alcoh(ol) retracting device alcohol being reclaimed is again collected stand-by;
The preparation method of hippophae rhamnoides beverage mixture: with the host produced and assistant agent, commercially available stabilizing agent or with the host of producing, commercially available assistant agent and stabilizing agent are by above-mentioned percentage by weight value, put into the stirring-type mixing apparatus, stirred 15～20 minutes, with the mixing material after stirring, adopt conventional flash pasteurization before the can, can is after 90 ℃ in the mattress pot vacuum of going out, constant temperature 15 minutes sterilization, again through the quality index inspection, qualified back packing warehouse-in is treated pin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011152079A CN1146328C (en) | 2001-03-29 | 2001-03-29 | Sea-buckthorn beverage and food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011152079A CN1146328C (en) | 2001-03-29 | 2001-03-29 | Sea-buckthorn beverage and food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1312024A CN1312024A (en) | 2001-09-12 |
| CN1146328C true CN1146328C (en) | 2004-04-21 |
Family
ID=4661785
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB011152079A Expired - Fee Related CN1146328C (en) | 2001-03-29 | 2001-03-29 | Sea-buckthorn beverage and food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1146328C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2520149C2 (en) * | 2012-03-14 | 2014-06-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Алтайский государственный технический университет им. И.И. Ползунова" (АлтГТУ) | Dietary low-caloric clarified sea-buckthorn juice |
| CN105795266A (en) * | 2016-03-16 | 2016-07-27 | 牛茂林 | Hippophae rhamnoides and sanvitalia procumbens compound drink and preparation method thereof |
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2001
- 2001-03-29 CN CNB011152079A patent/CN1146328C/en not_active Expired - Fee Related
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| Publication number | Publication date |
|---|---|
| CN1312024A (en) | 2001-09-12 |
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Granted publication date: 20040421 Termination date: 20100329 |