CN1788605A - Fruit and vegetable effervescence tablet and its preparation method - Google Patents
Fruit and vegetable effervescence tablet and its preparation method Download PDFInfo
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- CN1788605A CN1788605A CNA2004100613897A CN200410061389A CN1788605A CN 1788605 A CN1788605 A CN 1788605A CN A2004100613897 A CNA2004100613897 A CN A2004100613897A CN 200410061389 A CN200410061389 A CN 200410061389A CN 1788605 A CN1788605 A CN 1788605A
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Abstract
The present invention relates to food technology, and is especially effervescent fruit and vegetable tablet and its making process. The effervescent fruit and vegetable tablet includes fruit and vegetable extract powder, sorbitol, liquiritigenin, citric acid, malic acid, sodium bicarbonate, sodium isoascorbate, AK sugar, aspartame and polyethylene glycol in certain weight proportion. The fruit and vegetable extract powder is made with various kinds of fruits and vegetable. The effervescent fruit and vegetable tablet has the advantages of high bioavailability, easy carrying and serving, high solubility, and convenient storage.
Description
Technical field:
The present invention relates to field of food, be specifically related to fruits and vegetables effervescent tablet and preparation method thereof.
Background technology:
Fruit and vegetables are rich in multiple element to the human body beneficial, wherein emblic (Phyllanthusemblica L.) is that health ministry is announced one of medicine-food two-purpose fruit, contain 12 kinds of vitamins, 18 seed amino acids, 16 kinds of magnanimities and trace element, the bright emblic of every hectogram contains vitamin C 540mg～1814mg, all higher than fruit such as citrus, lichee, pears, ansu apricots, its value not only embodies nutritionally, more important is to also have high medical value, and Ancient Times in China medicine book has more record to the purposes of emblic.It is malicious to say that as amplification on Canon of Materia Medica it can separate gold, the Tang Materia Medica meaning can cure mainly wind void, hot gas, the energy refreshing and detoxicating, also can control diseases such as asthma, globefish poisoning, the record of " clothes are made light of one's life by commiting suicide, prolong life long-living for a long time " is arranged in the Compendium of Material Medica of Li Shizhen (1518-1593 A.D.), and modern medicine study shows, anti-ageing, anti-cancer, antibacterial and antiviral that emblic has, lowering blood-fat and reducing weight, hypoglycemic and improve effects such as diabetic complication.Because to eat mouthfeel raw relatively poor for Phyllanthus embical fruit, the pickling process nutritional labeling loss of traditional preserved fruit processing is many, and Phyllanthus embical fruit is directly made juice and existed acid, puckery, mouthfeel to be difficult to accept, easy problem such as precipitation, and commodity value is low.
Summary of the invention:
The purpose of this invention is to provide a kind of fruits and vegetables effervescent tablet and preparation method thereof, this product is low in calories, have solid beverage functional and sight concurrently, both kept the original peculiar flavour of fruits and vegetables, the biologically active and the distinctive medical value that keep natural fruit and vegetables again fundamentally solve the acid of fruits and vegetables and preparation, the problem of puckery, moisture-sensitive.
These and other objects of the present invention will further be set forth by following detailed description.
In the present invention, the fruits and vegetables effervescent tablet comprises: fruits and vegetables extract powder 10～30%, sorbierite 20～50%, licorice 0.1～0.5%, citric acid 5～20%, malic acid 5～20%, sodium bicarbonate 10～25%, sodium iso-vc 1～3%, AK sugar 0.3～0.8%, Aspartame 0.2～1%, polyethylene glycol 1～3%.
The fruits and vegetables extract powder is for can be fruit and vegetables such as emblic powder, grape powder, plum powder, red bayberry powder, carrot powder, tomato powder.
Further, Phyllanthus embical fruit effervescent tablet of the present invention also comprises: lemon yellow 0.05～0.1%, and sunset yellow 0.05～0.1%, essence 0.5～3% amount.
Wherein the production technology of fruits and vegetables extract powder is as follows: qualified by inspection after fruits and vegetables are gathered, and peeling, adopt meat, then squeeze the juice, after sterilization, freezing preservation Juice, also can filter, after vacuum concentrates,, add cyclodextrine for pol is the refrigerations of 25～40% fruits and vegetables inspissated juices, the weight of cyclodextrine is 10～30% of fruits and vegetables extract inspissated juice weight, on 40～50 ℃, stir inclusion, spray-drying is the fruits and vegetables extract powder.
If necessary, the present invention can also comprise some other additive and excipient, comprises the substitute of fruits and vegetables extract powder, the stay in grade agent, defoamer, quality improver and other useful additive also can replace some raw material of filling a prescription, as pigment, essence, sorbierite.
Can replace the fruits and vegetables extract powder with the juice or the inspissated juice of fruits and vegetables extract, the juice of fruits and vegetables extract or inspissated juice consumption are that the amount that the content's index of fruits and vegetables extract powder is calculated equates.
Fruits and vegetables effervescent tablet of the present invention can prepare as follows, comprises the steps:
A, take by weighing each raw material by proportioning:
Fruits and vegetables extract powder 10～30%, sorbierite 20～50%, licorice 0.1～0.5%, citric acid 5～20%, malic acid 5～20%, sodium bicarbonate 10～25%, sodium iso-vc 1～3%, AK sugar 0.3～0.8%, Aspartame 0.1～1%, polyethylene glycol 1～3%.
B, various auxiliary material branch dish mix and pulverize in 50～60 ℃ of dryings of baking oven.
V-type is mixed behind C, the interpolation fruits and vegetables extract powder, and granulation is pulverized.
D, interpolation lubricant V-type mix.
E, at normal temperature RH≤15% compressing tablet, sorting, the packing, promptly get product.
Further, fruits and vegetables effervescent tablet of the present invention can prepare as follows, comprises the steps:
A, take by weighing each raw material by proportioning:
Fruits and vegetables extract powder 10～30%, sorbierite 20～50%, licorice 0.1～0.5%, citric acid 5～20%, malic acid 5～20%, sodium bicarbonate 10～25%, sodium iso-vc 1～3%, AK sugar 0.3～0.8%, Aspartame 0.1～1%, polyethylene glycol 1～3%.
B, be pol that 25～40% fruits and vegetables extract inspissated juice thaws, pour electric food warmer into, add cyclodextrine, the weight of cyclodextrine is 10～30% of fruits and vegetables extract inspissated juice weight, on 40～50 ℃, stir inclusion, the spray-dried fruits and vegetables extract powder that makes in back.
C, various auxiliary material branch dish mix and pulverize in 50～60 ℃ of dryings of baking oven.
V-type is mixed behind D, the interpolation fruits and vegetables extract powder, and granulation is pulverized.
E, interpolation lubricant V-type mix.
F, at normal temperature RH≤15% compressing tablet, sorting, the packing, promptly get product.
Further, fruits and vegetables effervescent tablet of the present invention can also prepare as follows, comprises the steps:
A, take by weighing each raw material by proportioning:
Fruits and vegetables extract powder 10～30%, sorbierite 20～50%, licorice 0.1～0.5%, citric acid 5～20%, malic acid 5～20%, sodium bicarbonate 10～25%, sodium iso-vc 1～3%, AK sugar 0.3～0.8%, Aspartame 0.2～1%, polyethylene glycol 1～3%, lemon yellow 0.05～0.1%, sunset yellow 0.05～0.1% essence 0.5～3%.
B, add lemon yellow, sunset yellow and sorbierite is painted at trough type mixing machine.
C, various auxiliary material branch dish mix and pulverize in 50～60 ℃ of dryings of baking oven.
V-type is mixed behind D, the interpolation fruits and vegetables extract powder, and granulation is pulverized.
E, interpolation lubricant, spices V-type mix.
F, at normal temperature RH≤15% compressing tablet, sorting, the packing, promptly get product.
This product carries, Instant Drinks convenient, be easy to preserve, dissolubility is good, have and imitate the advantage that biologically active easily absorbs, this product simultaneously for low in calories, have concurrently functional with the sight solid beverage, both kept the original peculiar flavour of Phyllanthus embical fruit, the biologically active and the distinctive medical value that keep natural Phyllanthus embical fruit again, utilizing modern food technology to extract in the emblic functional component in the processing makes pulvis, is equipped with functional auxiliary material sorbierite, the effervescent tablet technology of applied science is refining to form, and fundamentally solves the acid of emblic and preparation, the problem of puckery, moisture-sensitive.
Below further specify the present invention by specific embodiment, but embodiment only be used for the explanation, can not limit the scope of the invention.
Specific embodiment
In the present invention, all raw materials all can be buied from market.
Example 1
A, take by weighing each raw material by proportioning:
Emblic powder 450g, sorbierite 2300g, AK sugar 18g, Aspartame 23g, citric acid 490g, malic acid 340g, sodium bicarbonate 670g, licorice 15g, sodium iso-vc 90g, polyethylene glycol 104g.
C, various auxiliary material branch dish mix and pulverize in 50～60 ℃ of dryings of baking oven.
V-type is mixed behind D, the interpolation emblic powder, and granulation is pulverized.
E, interpolation lubricant V-type mix.
F, at normal temperature RH≤15% compressing tablet, sorting, the packing, promptly get 1000, the product of every 4.5g.
For increasing mouthfeel, aesthetic appearance before carrying out the auxiliary material drying, is painted to sorbierite with colouring agent earlier, adds spices during the v type among the present invention.
Example 2
A, take by weighing each raw material by proportioning:
Grape powder 450g, sorbierite 2300g, AK sugar 18g, Aspartame 23g, citric acid 490g, malic acid 340g, licorice 15g, sodium bicarbonate 670g, sodium iso-vc 90g, polyethylene glycol 104g, fruits and vegetables extract 5-10%, lemon yellow 3.6g, sunset yellow 0.9g, essence 90g.
B, sorbierite is painted at trough type mixing machine.
C, various auxiliary material branch dish mix and pulverize in 50～60 ℃ of dryings of baking oven.
V-type is mixed behind D, the interpolation grape powder, and granulation is pulverized.
E, interpolation lubricant, essence V-type mix.
F, at normal temperature RH≤15% compressing tablet, sorting, the packing, promptly get 1000, the product of every 4.5g.
Example 3
A, take by weighing each raw material by proportioning:
Red bayberry powder 350g, sweet orange powder 100g, sorbierite 2300g, AK sugar 18g, Aspartame 23g, citric acid 490g, malic acid 340g, sodium bicarbonate 670g, licorice 15g, sodium iso-vc 90g, polyethylene glycol 104g.
B, various auxiliary material branch dish mix and pulverize in 50～60 ℃ of dryings of baking oven.
V-type is mixed behind C, interpolation red bayberry powder, the sweet orange powder, and granulation is pulverized.
D, interpolation lubricant V-type mix.
E, at normal temperature RH≤15% compressing tablet, sorting, the packing, promptly get 1000, the product of every 4.5g.
Example 4
A, take by weighing each raw material by proportioning:
Pol is 37% emblic inspissated juice 1500g, sorbierite 2300g, AK sugar 18g, Aspartame 23g, citric acid 490g, malic acid 340g, sodium bicarbonate 670g, licorice 15g, sodium iso-vc 90g.
B, emblic inspissated juice thaw, and get cyclodextrine 225g and add the emblic inspissated juice, on 40-50 ℃, stir inclusion, the spray-dried fruits and vegetables extract powder that makes in back, and mix at trough type mixing machine with sorbierite.
C, various auxiliary material branch dish are in 50～60 ℃ of dryings of baking oven, and mixing, pulverizing, granulation are pulverized.
D, interpolation lubricant V-type mix.
E, at normal temperature RH≤15% compressing tablet, sorting, the packing, promptly get 1000, the product of every 4.5g.
Example 5
A, take by weighing each raw material by proportioning:
Carrot powder 350g, sweet orange powder 100g, sorbierite 2300g, AK sugar 18g, Aspartame 23g, citric acid 490g, malic acid 340g, sodium bicarbonate 670g, licorice 15g, sodium iso-vc 90g, polyethylene glycol 104g.
B, various auxiliary material branch dish mix and pulverize in 50～60 ℃ of dryings of baking oven.
V-type is mixed behind C, interpolation carrot powder, the sweet orange powder, and granulation is pulverized.
D, interpolation lubricant V-type mix.
E, at normal temperature RH≤15% compressing tablet, sorting, the packing, promptly get 1000, the product of every 4.5g.
Example 6
A, take by weighing each raw material by proportioning:
Tomato powder 350g, sweet orange powder 100g, sorbierite 2300g, AK sugar 18g, Aspartame 23g, citric acid 490g, malic acid 340g, sodium bicarbonate 670g, licorice 15g, sodium iso-vc 90g, polyethylene glycol 104g.
B, various auxiliary material branch dish mix and pulverize in baking oven 50-60 ℃ drying.
V-type is mixed behind C, interpolation tomato powder, the sweet orange powder, and granulation is pulverized.
D, interpolation lubricant V-type mix.
E, at normal temperature RH≤15% compressing tablet, sorting, the packing, promptly get 1000, the product of every 4.5g.
Example 7
A, take by weighing each raw material by proportioning:
Plum powder 350g, sweet orange powder 100g, sorbierite 2300g, AK sugar 29g, Aspartame 12g, citric acid 490g, malic acid 340g, sodium bicarbonate 670g, licorice 15g, sodium iso-vc 90g, polyethylene glycol 104g.
C, various auxiliary material branch dish mix and pulverize in 50～60 ℃ of dryings of baking oven.
V-type is mixed behind D, interpolation red bayberry powder, the sweet orange powder, and granulation is pulverized.
E, interpolation lubricant V-type mix.
F, at normal temperature RH≤15% compressing tablet, sorting, the packing, promptly get 1000, the product of every 4.5g.
Claims (8)
1, fruits and vegetables effervescent tablet, it is characterized in that: comprising: fruits and vegetables extract powder 10～30%, sorbierite 20～50%, licorice 0.1～0.5%, citric acid 5～20%, malic acid 5～20%, sodium bicarbonate 10～25%, sodium iso-vc 1～3%, AK sugar 0.3～0.8%, Aspartame 0.2～1%, polyethylene glycol 1～3%.
2, fruits and vegetables effervescent tablet according to claim 1 is characterized in that: the fruits and vegetables extract powder is for can be fruit and vegetables such as emblic powder, grape powder, plum powder, red bayberry powder, carrot powder, tomato.
3, fruits and vegetables effervescent tablet according to claim 1, it is characterized in that: its composition also comprises: lemon yellow 0.05～0.1%, sunset yellow 0.05～0.1%, essence 0.5～3% amount.
4, fruits and vegetables effervescent tablet according to claim 1 is characterized in that: can replace the fruits and vegetables extract powder with the juice or the inspissated juice of fruits and vegetables extract, the juice of fruits and vegetables extract or inspissated juice consumption are that the amount that the content's index of fruits and vegetables extract powder is calculated equates.
5, according to claim 1 or claim 2 or the described fruits and vegetables effervescent tablet of claim 4, it is characterized in that: the production technology of fruits and vegetables extract powder is as follows: after fruits and vegetables are gathered, qualified by inspection, meat is adopted in peeling, then squeezes the juice, after sterilization, freezing preservation Juice for the refrigeration of fruits and vegetables inspissated juice, adds cyclodextrine after vacuum concentrates, the weight of cyclodextrine is 10～30% of fruits and vegetables extract inspissated juice weight, on 40～50 ℃, stir inclusion, spray-drying is the fruits and vegetables extract powder.
6, fruits and vegetables effervescent tablet according to claim 1, its preparation method is characterized in that: comprise the steps:
A, take by weighing each raw material by proportioning:
Fruits and vegetables extract powder 10～30%, sorbierite 20～50%, licorice 0.1～0.5%, citric acid 5～20%, malic acid 5～20%, sodium bicarbonate 10～25%, sodium iso-vc 1～3%, AK sugar 0.3～0.8%, Aspartame 0.2～1%, polyethylene glycol 1～3%.
B, various auxiliary material branch dish mix and pulverize in 50～60 ℃ of dryings of baking oven.
V-type is mixed behind C, the interpolation fruits and vegetables extract powder, and granulation is pulverized.
D, interpolation lubricant V-type mix.
E, at normal temperature RH≤15% compressing tablet, sorting, the packing, promptly get product.
7, fruits and vegetables effervescent tablet preparation method according to claim 6 is characterized in that:
A, take by weighing each raw material by proportioning:
Fruits and vegetables extract powder 10～30%, sorbierite 20～50%, licorice 0.1～0.5%, citric acid 5～20%, malic acid 5～20%, sodium bicarbonate 10～25%, sodium iso-vc 1～3%, AK sugar 0.3～0.8%, Aspartame 0.2～1%, polyethylene glycol 1～3%, lemon yellow 0.05～0.1%, sunset yellow 0.05～0.1%, essence 0.5～3%.
B, add lemon yellowly, sunset yellow is painted to sorbierite at trough type mixing machine.
C, various auxiliary material branch dish mix and pulverize in 50～60 ℃ of dryings of baking oven.
D, interpolation grape powder, V-type is mixed behind the essence, and granulation is pulverized.
E, interpolation lubricant V-type mix.
F, at normal temperature RH≤15% compressing tablet, sorting, the packing, promptly get 1000, the product of every 4.5g.
8, according to claim 6 or the described fruits and vegetables effervescent tablet of claim 7, it is characterized in that: can replace the fruits and vegetables extract powder with the juice or the inspissated juice of fruits and vegetables extract, the juice of fruits and vegetables extract or inspissated juice consumption are that the amount that the content's index of fruits and vegetables extract powder is calculated equates.
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| Application Number | Priority Date | Filing Date | Title |
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| CNB2004100613897A CN100353862C (en) | 2004-12-15 | 2004-12-15 | Fruit and vegetable effervescence tablet and its preparation method |
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| CNB2004100613897A CN100353862C (en) | 2004-12-15 | 2004-12-15 | Fruit and vegetable effervescence tablet and its preparation method |
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| CN100353862C CN100353862C (en) | 2007-12-12 |
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| CN101301105A (en) * | 2008-06-13 | 2008-11-12 | 华南农业大学 | Preserved gale solid particle and drink products and preparation thereof |
| CN101283745B (en) * | 2008-05-15 | 2011-05-18 | 徐崇君 | Honey effervescent tablet and its preparation method |
| CN101199356B (en) * | 2007-12-06 | 2011-08-17 | 华南农业大学 | Preserved plum and cola effervescent tablet and its preparation method |
| CN102948700A (en) * | 2012-12-07 | 2013-03-06 | 赵县旭海果汁有限公司 | Snow pear effervescent tablet and preparation process thereof |
| CN103082287A (en) * | 2013-01-23 | 2013-05-08 | 广州铁路职业技术学院 | Effervescent tablet for preventing and treating diabetes mellitus and preparation method thereof |
| CN105231247A (en) * | 2015-08-31 | 2016-01-13 | 青岛海之源智能技术有限公司 | Fruit and vegetable multivitamin effervescent tablet and preparation method thereof |
| CN105495263A (en) * | 2015-12-15 | 2016-04-20 | 北京农学院 | Tomato effervescent tablet and process thereof |
| CN105876363A (en) * | 2014-12-03 | 2016-08-24 | 仲恺农业工程学院 | Preparation method of compound fruit-vegetable-powder effervescent chewing tablets |
| CN106343315A (en) * | 2016-08-25 | 2017-01-25 | 桂林市味美园餐饮管理有限公司 | Grain-fruit/vegetable effervescent tablets and preparation method thereof |
| CN107712540A (en) * | 2017-11-01 | 2018-02-23 | 韶关学院 | A kind of preparation method of red bayberry effervescent tablet instant solid beverage |
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| CN1204479A (en) * | 1997-07-08 | 1999-01-13 | 韩沛 | Effervescing multi-vitamin beverage tablet and method for preparation |
| CN1430925A (en) * | 2003-01-28 | 2003-07-23 | 孙松华 | Fruit and greenstuffs effervescence pieces in tiny capsule type and its mfg. method |
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- 2004-12-15 CN CNB2004100613897A patent/CN100353862C/en active Active
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101199356B (en) * | 2007-12-06 | 2011-08-17 | 华南农业大学 | Preserved plum and cola effervescent tablet and its preparation method |
| CN101283745B (en) * | 2008-05-15 | 2011-05-18 | 徐崇君 | Honey effervescent tablet and its preparation method |
| CN101301105A (en) * | 2008-06-13 | 2008-11-12 | 华南农业大学 | Preserved gale solid particle and drink products and preparation thereof |
| CN101301105B (en) * | 2008-06-13 | 2012-11-07 | 华南农业大学 | Preserved gale solid particle and drink products and preparation thereof |
| CN102948700A (en) * | 2012-12-07 | 2013-03-06 | 赵县旭海果汁有限公司 | Snow pear effervescent tablet and preparation process thereof |
| CN103082287A (en) * | 2013-01-23 | 2013-05-08 | 广州铁路职业技术学院 | Effervescent tablet for preventing and treating diabetes mellitus and preparation method thereof |
| CN105876363A (en) * | 2014-12-03 | 2016-08-24 | 仲恺农业工程学院 | Preparation method of compound fruit-vegetable-powder effervescent chewing tablets |
| CN105231247A (en) * | 2015-08-31 | 2016-01-13 | 青岛海之源智能技术有限公司 | Fruit and vegetable multivitamin effervescent tablet and preparation method thereof |
| CN105495263A (en) * | 2015-12-15 | 2016-04-20 | 北京农学院 | Tomato effervescent tablet and process thereof |
| CN106343315A (en) * | 2016-08-25 | 2017-01-25 | 桂林市味美园餐饮管理有限公司 | Grain-fruit/vegetable effervescent tablets and preparation method thereof |
| CN107712540A (en) * | 2017-11-01 | 2018-02-23 | 韶关学院 | A kind of preparation method of red bayberry effervescent tablet instant solid beverage |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100353862C (en) | 2007-12-12 |
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Effective date of registration: 20090807 Address after: Guangdong, Songgang province Shenzhen Baoan District street Ungyeonkawa Em surplus industrial park 12, two, East A district (office space) Patentee after: Shenzhen Sino Investment Development Co., Ltd. Address before: No. 1, industrial road, Chengbei hi tech Industrial Zone, Huian County, Fujian Patentee before: Xu Mingkun |
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