CN106343315A - Grain-fruit/vegetable effervescent tablets and preparation method thereof - Google Patents
Grain-fruit/vegetable effervescent tablets and preparation method thereof Download PDFInfo
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- CN106343315A CN106343315A CN201610728399.4A CN201610728399A CN106343315A CN 106343315 A CN106343315 A CN 106343315A CN 201610728399 A CN201610728399 A CN 201610728399A CN 106343315 A CN106343315 A CN 106343315A
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- fruit
- vegetable
- powder
- vegerable
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- 239000007938 effervescent tablet Substances 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 235000013311 vegetables Nutrition 0.000 title abstract 8
- 239000000843 powder Substances 0.000 claims abstract description 51
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 47
- 239000000284 extract Substances 0.000 claims abstract description 40
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- 241000209140 Triticum Species 0.000 claims abstract description 8
- 235000021307 Triticum Nutrition 0.000 claims abstract description 8
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 108010011485 Aspartame Proteins 0.000 claims abstract description 6
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims abstract description 6
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 6
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 6
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 6
- 239000000605 aspartame Substances 0.000 claims abstract description 6
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 6
- 229960003438 aspartame Drugs 0.000 claims abstract description 6
- 235000010357 aspartame Nutrition 0.000 claims abstract description 6
- 229940010454 licorice Drugs 0.000 claims abstract description 6
- 239000000600 sorbitol Substances 0.000 claims abstract description 6
- 229930006000 Sucrose Natural products 0.000 claims abstract description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 5
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 4
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 4
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 4
- 240000004670 Glycyrrhiza echinata Species 0.000 claims abstract 2
- 235000013339 cereals Nutrition 0.000 claims description 21
- 239000000463 material Substances 0.000 claims description 15
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 10
- 239000003826 tablet Substances 0.000 claims description 10
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 7
- 238000000748 compression moulding Methods 0.000 claims description 5
- 238000004108 freeze drying Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000001291 vacuum drying Methods 0.000 claims description 5
- 238000005550 wet granulation Methods 0.000 claims description 5
- 229960004793 sucrose Drugs 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 abstract description 11
- 235000013343 vitamin Nutrition 0.000 abstract description 11
- 229940088594 vitamin Drugs 0.000 abstract description 11
- 229930003231 vitamin Natural products 0.000 abstract description 11
- 244000062793 Sorghum vulgare Species 0.000 abstract description 7
- 235000019713 millet Nutrition 0.000 abstract description 7
- 238000010521 absorption reaction Methods 0.000 abstract description 6
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 5
- 210000002249 digestive system Anatomy 0.000 abstract description 5
- 235000013325 dietary fiber Nutrition 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 description 15
- 238000000034 method Methods 0.000 description 5
- 150000003722 vitamin derivatives Chemical class 0.000 description 5
- 241000202807 Glycyrrhiza Species 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 4
- 239000011707 mineral Substances 0.000 description 4
- 235000010755 mineral Nutrition 0.000 description 4
- 235000008935 nutritious Nutrition 0.000 description 4
- 239000000835 fiber Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to grain-fruit/vegetable effervescent tablets and a preparation method thereof. The grain-fruit/vegetable effervescent tablets comprise the following components in parts by weight: 5-10 parts of fruit/vegetable extract powder, 8-15 parts of millet powder, 5-10 parts of wheat flour, 20-25 parts of sorbitol, 1-2 parts of licorice, 5-8 parts of citric acid, 20-30 parts of sodium bicarbonate, 0.5-2 parts of aspartame, 15-20 parts of maltodextrin and 2-4 parts of sucrose powder. The grain-fruit/vegetable effervescent tablets are convenient to carry and drink. The millet, wheat and fruit/vegetable extract are combined, thereby providing vitamins and other nutrients in the fruit/vegetable for the human body, adding dietary fibers in the millet and wheat into the human body, being beneficial to improving the digestive system of the human body and being convenient for quick absorption of vitamins in the fruit/vegetable.
Description
Technical field
The present invention relates to field of food is and in particular to a kind of cereal fruit-vegetable effervescent tablet and preparation method thereof.
Background technology
Fruits and vegetables is rich in multiple elements beneficial to human body, and effervescent tablet is easy to preserve and carry, and its disintegrate is fast
Speed, taking convenience, onset are rapid, and bioavailability is high, are particularly well-suited to child, old people and swallow the difficult trouble of pill
Person.Therefore, the beneficiating ingredient in fruits and vegetables is applied in effervescent tablet, the beneficiating ingredient in fruit and vegerable can be passed through effervescent tablet
Disintegrate, and be more beneficial for absorption of human body.At present, the precedent also not having corn and fruit and vegerable connected applications on effervescent tablet.
Content of the invention
The technical problem to be solved is for the deficiencies in the prior art, provide a kind of cereal fruit-vegetable effervescent tablet and
Its preparation method.
The technical scheme is that a kind of cereal fruit-vegetable effervescent tablet, in parts by weight, bag
Include 5 parts -10 parts of fruit and vegerable extract powder, 8 parts -15 parts of millet powder, 5 parts -10 parts of wheat flour, 20 parts -25 parts of Sorbitol, licorice
1 part -2 parts, 5 parts -8 parts of citric acid, 20 parts -30 parts of sodium bicarbonate, 0.5 part -2 parts of aspartame, 15 parts -20 parts of maltodextrin, sugarcane
2 parts -4 parts of Icing Sugar.
The invention has the beneficial effects as follows: the cereal fruit-vegetable effervescent tablet of the present invention carries, Instant Drinks are convenient, by Semen setariae, Semen Tritici aestivi and
Fruit and vegerable extract combines, while on the one hand the vitamins and other nutritious components in fruit and vegerable can be provided for human body, also can will be little
Dietary fiber in rice and Semen Tritici aestivi increases in human body, is conducive to improving the digestive system of human body, also helps dimension life in fruit and vegerable
The quick absorption of element.
On the basis of technique scheme, the present invention can also do following improvement.
Further, in parts by weight, described fruit and vegerable extract powder include 1 part -1.5 parts Radix Dauci Sativae extract powder, 2 parts -
One or more of 2.5 parts of Fructus Cucurbitae moschatae extract powder and 1 part -2 parts dark plum extract powders.
Further, the preparation method of described fruit and vegerable extract powder is, squeezes extracting juice, then will squeeze after fruit and vegerable are removed the peel
The fruit and vegetable juice vacuum lyophilization obtaining obtains fruit and vegerable extract powder.
A kind of preparation method of cereal fruit-vegetable effervescent tablet as described above, comprises the following steps:
Step 1), weigh each raw material by proportioning；
Step 2), mix 10-20min after each material vacuum is dried in powder mixer；
Step 3), mixed raw material is carried out wet granulation using the ethanol solution of 40%-70%；
Step 4), the material after pelletize is placed in Minton dryer and is vacuum dried, and by after vacuum drying
Material compression molding in tablet machine.
The invention has the beneficial effects as follows: the preparation method of the effervescent tablet of the present invention, process is simple, convenient formation, can be maximum
The vitamin and the mineral that retain in fruit and vegerable of degree.
Further, described step 4) in, the baking temperature of described Minton dryer is 60 DEG C -90 DEG C.
Further, described step 4) in, the tableting pressure of described tablet machine is 1mpa-1.5mpa.
Specific embodiment
Hereinafter the principle and feature of the present invention is described, example is served only for explaining the present invention, is not intended to limit
Determine the scope of the present invention.
Embodiment 1
A kind of cereal fruit-vegetable effervescent tablet of the present embodiment, in parts by weight, including 5 parts of fruit and vegerable extract powder, millet powder 8
Part, 5 parts of wheat flour, 20 parts of Sorbitol, 1 part of licorice, 5 parts of citric acid, 20 parts of sodium bicarbonate, 0.5 part of aspartame, maltodextrin
15 parts, 2 parts of cane sugar powder.
The cereal fruit-vegetable effervescent tablet of the present embodiment carries, Instant Drinks convenient, and Semen setariae, Semen Tritici aestivi and fruit and vegerable extract are combined
Come, while on the one hand the vitamins and other nutritious components in fruit and vegerable can be provided for human body, also can be by the meals in Semen setariae and Semen Tritici aestivi
Fiber increases in human body, is conducive to improving the digestive system of human body, also helps the quick absorption of vitamin in fruit and vegerable.
In parts by weight, the described fruit and vegerable extract powder of the present embodiment includes 1 part of Radix Dauci Sativae extract powder, 2 portions of Fructus Cucurbitae moschataes
One or more of extract powder and 1 part of dark plum extract powder.
The preparation method of described fruit and vegerable extract powder is to squeeze extracting juice after removing the peel fruit and vegerable, then obtain squeezing
Fruit and vegetable juice vacuum lyophilization obtains fruit and vegerable extract powder.
The preparation method of the cereal fruit-vegetable effervescent tablet a kind of as described above of the present embodiment, comprises the following steps:
Step 1), weigh each raw material by proportioning；
Step 2), mix 10min after each material vacuum is dried in powder mixer；
Step 3), mixed raw material is carried out wet granulation using 40% ethanol solution；
Step 4), the material after pelletize is placed in Minton dryer and is vacuum dried, and by after vacuum drying
Material compression molding in tablet machine.
The preparation method of the effervescent tablet of the present invention, process is simple, convenient formation, can farthest retain the dimension in fruit and vegerable
Raw element and mineral.
Described step 4) in, the baking temperature of described Minton dryer is 60 DEG C.
Described step 4) in, the tableting pressure of described tablet machine is 1mpa.
Embodiment 2
A kind of cereal fruit-vegetable effervescent tablet of the present embodiment, in parts by weight, including 8 parts of fruit and vegerable extract powder, millet powder
10 parts, 8 parts of wheat flour, 23 parts of Sorbitol, 1.5 parts of licorice, 7 parts of citric acid, 25 parts of sodium bicarbonate, 1 part of aspartame, Fructus Hordei Germinatus paste
Smart 18 parts, 3 parts of cane sugar powder.
The cereal fruit-vegetable effervescent tablet of the present embodiment carries, Instant Drinks convenient, and Semen setariae, Semen Tritici aestivi and fruit and vegerable extract are combined
Come, while on the one hand the vitamins and other nutritious components in fruit and vegerable can be provided for human body, also can be by the meals in Semen setariae and Semen Tritici aestivi
Fiber increases in human body, is conducive to improving the digestive system of human body, also helps the quick absorption of vitamin in fruit and vegerable.
In parts by weight, the described fruit and vegerable extract powder of the present embodiment include 1.2 parts of Radix Dauci Sativae extract powder, 2.2 parts
One or more of Fructus Cucurbitae moschatae extract powder and 1.5 parts of dark plum extract powders.
The preparation method of described fruit and vegerable extract powder is to squeeze extracting juice after removing the peel fruit and vegerable, then obtain squeezing
Fruit and vegetable juice vacuum lyophilization obtains fruit and vegerable extract powder.
The preparation method of the cereal fruit-vegetable effervescent tablet a kind of as described above of the present embodiment, comprises the following steps:
Step 1), weigh each raw material by proportioning；
Step 2), mix 15min after each material vacuum is dried in powder mixer；
Step 3), mixed raw material is carried out wet granulation using 50% ethanol solution；
Step 4), the material after pelletize is placed in Minton dryer and is vacuum dried, and by after vacuum drying
Material compression molding in tablet machine.
The preparation method of the effervescent tablet of the present invention, process is simple, convenient formation, can farthest retain the dimension in fruit and vegerable
Raw element and mineral.
Described step 4) in, the baking temperature of described Minton dryer is 80 DEG C.
Described step 4) in, the tableting pressure of described tablet machine is 1.2mpa.
Embodiment 3
A kind of cereal fruit-vegetable effervescent tablet of the present embodiment, in parts by weight, including 10 parts of fruit and vegerable extract powder, millet powder
15 parts, 10 parts of wheat flour, 25 parts of Sorbitol, 2 parts of licorice, 8 parts of citric acid, 30 parts of sodium bicarbonate, 2 parts of aspartame, Fructus Hordei Germinatus paste
Smart 20 parts, 4 parts of cane sugar powder.
The cereal fruit-vegetable effervescent tablet of the present invention carries, Instant Drinks convenient, and Semen setariae, Semen Tritici aestivi and fruit and vegerable extract are combined,
While on the one hand vitamins and other nutritious components in fruit and vegerable can be provided for human body, also can be by the dietary fiber in Semen setariae and Semen Tritici aestivi
Increase in human body, be conducive to improving the digestive system of human body, also help the quick absorption of vitamin in fruit and vegerable.
In parts by weight, the described fruit and vegerable extract powder of the present embodiment include 1.5 parts of Radix Dauci Sativae extract powder, 2.5 parts
One or more of Fructus Cucurbitae moschatae extract powder and 2 parts of dark plum extract powders.
The preparation method of the described fruit and vegerable extract powder of the present embodiment is to squeeze extracting juice after removing the peel fruit and vegerable, then will
Squeeze the fruit and vegetable juice vacuum lyophilization obtaining and obtain fruit and vegerable extract powder.
The preparation method of the cereal fruit-vegetable effervescent tablet a kind of as described above of the present embodiment, comprises the following steps:
Step 1), weigh each raw material by proportioning；
Step 2), mix 20min after each material vacuum is dried in powder mixer；
Step 3), mixed raw material is carried out wet granulation using 70% ethanol solution；
Step 4), the material after pelletize is placed in Minton dryer and is vacuum dried, and by after vacuum drying
Material compression molding in tablet machine.
The preparation method of the effervescent tablet of the present embodiment, process is simple, convenient formation, can farthest retain in fruit and vegerable
Vitamin and mineral.
Described step 4) in, the baking temperature of described Minton dryer is 90 DEG C.
Described step 4) in, the tableting pressure of described tablet machine is 1.5mpa.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all spirit in the present invention and
Within principle, any modification, equivalent substitution and improvement made etc., should be included within the scope of the present invention.
Claims (6)
1. a kind of cereal fruit-vegetable effervescent tablet is it is characterised in that in parts by weight, including 5 parts -10 parts of fruit and vegerable extract powder, little
8 parts -15 parts of rice flour, 5 parts -10 parts of wheat flour, 20 parts -25 parts of Sorbitol, 1 part -2 parts of licorice, 5 parts -8 parts of citric acid, little Su
Make a call to 20 parts -30 parts, 0.5 part -2 parts of aspartame, 15 parts -20 parts of maltodextrin, 2 parts -4 parts of cane sugar powder.
2. according to claim 1 a kind of cereal fruit-vegetable effervescent tablet it is characterised in that in parts by weight, described fruit and vegerable extract
Thing powder includes 1 part -1.5 parts Radix Dauci Sativae extract powder, 2 parts -2.5 parts Fructus Cucurbitae moschatae extract powder and 1 part -2 parts dark plum extracts
One or more of powder.
3. a kind of cereal fruit-vegetable effervescent tablet according to claim 1 or claim 2 is it is characterised in that described fruit and vegerable extract powder
Preparation method is to squeeze extracting juice after removing the peel fruit and vegerable, and the fruit and vegetable juice vacuum lyophilization then obtaining squeezing obtains fruit and vegerable and carries
Take thing powder.
4. cereal fruit-vegetable effervescent tablet as described in a kind of any one as claims 1 to 3 preparation method it is characterised in that include with
Lower step:
Step 1), weigh each raw material by proportioning；
Step 2), mix 10-20min after each material vacuum is dried in powder mixer；
Step 3), mixed raw material is carried out wet granulation using the ethanol solution of 40%-70%；
Step 4), the material after pelletize is placed in Minton dryer and is vacuum dried, and by vacuum drying after material
Compression molding in tablet machine.
5. according to claim 4 the preparation method of cereal fruit-vegetable effervescent tablet it is characterised in that described step 4) in, described
The baking temperature of Minton dryer is 60 DEG C -90 DEG C.
6. according to claim 5 the preparation method of cereal fruit-vegetable effervescent tablet it is characterised in that described step 4) in, described
The tableting pressure of tablet machine is 1mpa-1.5mpa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610728399.4A CN106343315A (en) | 2016-08-25 | 2016-08-25 | Grain-fruit/vegetable effervescent tablets and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610728399.4A CN106343315A (en) | 2016-08-25 | 2016-08-25 | Grain-fruit/vegetable effervescent tablets and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106343315A true CN106343315A (en) | 2017-01-25 |
Family
ID=57854240
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610728399.4A Pending CN106343315A (en) | 2016-08-25 | 2016-08-25 | Grain-fruit/vegetable effervescent tablets and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106343315A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107581502A (en) * | 2017-10-16 | 2018-01-16 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of generation meal effervescent tablet and preparation method thereof |
| CN112137107A (en) * | 2020-10-03 | 2020-12-29 | 东北农业大学 | Grain polyphenol buccal tablet and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1788605A (en) * | 2004-12-15 | 2006-06-21 | 许明昆 | Fruit and vegetable effervescence tablet and its preparation method |
| CN102613460A (en) * | 2012-04-18 | 2012-08-01 | 江南大学 | Instant bellyful corn, fruit and vegetable powder and preparation method of instant bellyful corn, fruit and vegetable powder |
-
2016
- 2016-08-25 CN CN201610728399.4A patent/CN106343315A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1788605A (en) * | 2004-12-15 | 2006-06-21 | 许明昆 | Fruit and vegetable effervescence tablet and its preparation method |
| CN102613460A (en) * | 2012-04-18 | 2012-08-01 | 江南大学 | Instant bellyful corn, fruit and vegetable powder and preparation method of instant bellyful corn, fruit and vegetable powder |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107581502A (en) * | 2017-10-16 | 2018-01-16 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of generation meal effervescent tablet and preparation method thereof |
| CN112137107A (en) * | 2020-10-03 | 2020-12-29 | 东北农业大学 | Grain polyphenol buccal tablet and preparation method thereof |
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