CN1204479A - Effervescing multi-vitamin beverage tablet and method for preparation - Google Patents
Effervescing multi-vitamin beverage tablet and method for preparation Download PDFInfo
- Publication number
- CN1204479A CN1204479A CN97111959A CN97111959A CN1204479A CN 1204479 A CN1204479 A CN 1204479A CN 97111959 A CN97111959 A CN 97111959A CN 97111959 A CN97111959 A CN 97111959A CN 1204479 A CN1204479 A CN 1204479A
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- manufacture method
- beverage
- effervescent tablet
- acid
- vitamin
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- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
An effervescent tablet as solid beverage contains vitamins and/or trace elements with a dosage necessary for a person one day. During tabletting, pressing it twice can make it have two layers with different colours, specific weights and gas-generating speeds. Tartaric acid is used to substitute part of citric acid in order to decrease its hydroscopicity and increase its stability.
Description
The present invention is a kind of food and drink of supply body vitamin.
Existing beverage is a purpose to replenish moisture content generally.Quickening along with people's rhythm of life, dietary structure develops to convenient, fast, balanced nutritious direction, but this based food is owing to the reason of aspects such as processing, transportation, storage, the vitamin and the trace element that lack needed by human body, both made be fruit juice also easily under high temperature, illumination, liquid condition overlong time cause vitamin and other natural nutrient inactivations.The present invention makes a kind of solid beverage effervescent tablet that contains multivitamin and trace element, drinks a slice on 1st, both can replenish required vitamin, can realize the effect of conventional beverage again.
Existing beverage is generally liquid or bagged granules beverage, and transportation and storage especially carry inconvenience.The present invention makes a kind of multivitamin beverage effervescent tablet that contains, transportation, easy to carry.
Existing effervescent tablet manufacturing technology is generally single method of granulating and a compressing tablet.The present invention makes a kind of multivitamin beverage that contains, sodium acid carbonate and citric acid content were within the specific limits when effervescent tablet was granulated, adopt the secondary tabletting method when adjusting film-making, alkali grain (containing sodium acid carbonate) and acid grain (containing citric acid) ratio difference during twice compressing tablet, make the two-layer color of beverage-flake, proportion, aerogenesis speed difference, promptly accelerated the disintegration rate of beverage-flake, beverage-flake is seethed up and down, the person produces enjoyment to make the drink.
Contain the crystallization water in the citric acid molecule, and the citric acid critical relative moisture is 70%, and the tartaric acid critical relative moisture is 74%, so, replace the part citric acid with tartaric acid, the product hygroscopicity is reduced, stability increases.
Vitamin is that a class amount is little in the organism, chemical constitution is different, has the little molecular organic compound of specific function, and it is energize not, neither histiocytic constituent, but a kind of active material of regulating and integrating organism metabolism, needed by human.Most of vitamins can not synthesize in vivo, and will be from out-of-bounds picked-up.Vitamin-deficiency will take place in hypovitaminosis in the human body.Every day replenishing vitamins, for the prevent disease important meaning of building up health.
The vitamin requirement amount is very little, and the adult needs V every day approximately
A0.8～1.7mg, V
B11～2mg, riboflavin 1～2mg, pantothenic acid 3～5mg, V
B62～3mg, V
D0.01～0.02mg, folic acid 0.4mg, biotin 0.2mg, V
E14～24 μ g, V
C60～100mg.
With reference to human body vitamin every day required dosage and take the vitamin safe dose, according to the balanced nutrients principle, the prescription that gives an actual example is as follows:
V
B1 4mg
V
B2 7mg
V
B6 4mg
V
B12 12mg
V
C 160mg
V
E 30μg
Biotin 12mg
Niacinamide usp 37mg
Calcium pantothenate 25mg
The element that is present in the organism roughly has four classes: 1. indispensable element 2. beneficial elements 3. pollution elements 4. poisonous elements.Each element manifests different biological effects in the human body, and the power of effect depends on the concentration of this element in certain organs or the body fluid and the form of existence thereof.For essential and beneficial element, one section optimum health concentration is arranged respectively.What have has a steady state value in the bigger body, and what have has only a narrow margin of safety between optium concentration and poisoning concentration, certain must or beneficial element content in vivo cross and low or too highly all can endanger the normal body metabolism.So the interpolation of indispensable element and beneficial element and strengthen must have important in meaning and scientific basis fully.
The most of area of China is an iodine deficient area, the cretinism that serious iodine deficiency causes is threatening 1/10 rural area crowd, children's's health that the iodine insufficiency of intake causes and intelligence development are bad more general, calcium deficiency is also very common in multiple crowds such as old age, pregnant woman, children, how effectively replenish above-mentioned element is a good problem to study always, strengthens above-mentioned element a kind of effective elements of can yet be regarded as and replenish approach in the multidimensional effervescent beverage(s).
The Ministry of Public Health announced several be food be again the list of medicine, in this beverage, add one or more above-mentioned medicinal substances extracts, can bring into play this medicine prevention, treatment and health-care effect, for example in every effervescent tablet, add an amount of American ginseng extract, this medicine materical crude slice is become have the health food of effects such as strengthening muscle power, delay senility, the purpose that makes food and the drinking-water of people by every day reach body-building.
Claims (8)
1. effervescing multi-vitamin beverage tablet and manufacture method thereof is characterized in that containing vitamin and human essential elements, add appropriate amount of auxiliary materials and conventional effervesce slice prescription is processed into.
2. beverage effervescent tablet according to claim 1 and manufacture method is characterized in that containing the natural or synthetic vitamin and the coenzyme of needed by human body more than a kind or a kind.Comprise V
A, V
C, V
D, V
E, V
U, V
K, V
Q, lipoic acid, V
B1, V
B2, V
B6, V
B12, nicotinic acid, niacinamide usp, pantothenic acid, folic acid, biotin, C
oQ, C
oA, C
oI, choline, rutin, glutathione, and the product or the derivative of above-mentioned substance.
3. beverage effervescent tablet according to claim 1 and manufacture method.It is characterized in that containing needed by human body element additive, calcium and trace iodine, zinc, strontium, germanium more than a kind or a kind.
4. beverage effervescent tablet according to claim 1 and manufacture method, it is characterized in that containing ginseng (comprising each seed ginseng) extract or/and other can be the Chinese medical extract of food.
5. it is characterized in that containing any health care that above-mentioned substance is made more than a kind or a kind or reinforcement or general food (drink) product according to claim 2,3,4 described beverage effervescent tablets and manufacture method.
6. beverage effervescent tablet according to claim 1 and manufacture method thereof is characterized by an amount of tartaric acid or/and fumaric acid replaces citric acid, reduce hygroscopicity.Flavouring is that sucrose is main or is few sugar or Sugarless type, eats to reduce heat.
7. according to claim 1,2,3,4,5,6 described beverage effervescent tablet and manufacture methods thereof, it is characterized in that the material that shipwreck is molten or insoluble handles with solid dispersion technology, acidic materials and alkaline matter are granulated respectively, after sieve, dry, compressing tablet.
8. beverage effervescent tablet according to claim 7 and manufacture method thereof is characterized in that acidic materials particle and alkaline matter particle being added in varing proportions different pigment tablet forming bases, and two kinds of different sheet bases are being pressed into effervescent tablet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97111959A CN1204479A (en) | 1997-07-08 | 1997-07-08 | Effervescing multi-vitamin beverage tablet and method for preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97111959A CN1204479A (en) | 1997-07-08 | 1997-07-08 | Effervescing multi-vitamin beverage tablet and method for preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1204479A true CN1204479A (en) | 1999-01-13 |
Family
ID=5171981
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97111959A Pending CN1204479A (en) | 1997-07-08 | 1997-07-08 | Effervescing multi-vitamin beverage tablet and method for preparation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1204479A (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6399141B1 (en) * | 1997-05-28 | 2002-06-04 | Robert Walter Rycroft Fowlds | Production of a food acid mixture containing fumaric acid |
| CN100353862C (en) * | 2004-12-15 | 2007-12-12 | 许明昆 | Fruit and vegetable effervescence tablet and its preparation method |
| CN101069534B (en) * | 2006-05-12 | 2011-07-27 | 上海科宝生物技术有限公司 | Theaflavin tablet and drink |
| CN1775289B (en) * | 2004-11-15 | 2011-08-24 | 杭州赛诺菲民生健康药业有限公司 | Multi vitamin oral disintegrating tablet formulation and its preparing method |
| CN103315354A (en) * | 2013-03-07 | 2013-09-25 | 闫晗 | Lycopene beverage |
| CN103462002A (en) * | 2013-08-13 | 2013-12-25 | 深圳市麦金利实业有限公司 | Vitamin c effervescent tablet and preparation method thereof |
| CN104432060A (en) * | 2014-12-18 | 2015-03-25 | 郑州拓洋实业有限公司 | High-zinc and low-sodium vitamin C effervescent tablet and preparation method thereof |
| CN105876363A (en) * | 2014-12-03 | 2016-08-24 | 仲恺农业工程学院 | Preparation method of compound fruit-vegetable-powder effervescent chewing tablets |
| CN108651808A (en) * | 2018-04-24 | 2018-10-16 | 山东溪润植物医药研究有限公司 | A kind of potassium citrate sodium bicarbonate effervescent tablet and preparation method thereof |
| CN108969503A (en) * | 2017-05-31 | 2018-12-11 | 江苏汉典生物科技股份有限公司 | Multivitamin effervescent tablet and preparation method thereof |
| CN110384151A (en) * | 2019-07-16 | 2019-10-29 | 厦门茶魅科技有限公司 | The manufacture craft of a kind of tealeaves rapidly dissolving tablet and applied to the mixing machine in the technique |
| CN110583942A (en) * | 2019-09-12 | 2019-12-20 | 四川博浩达生物科技有限公司 | Solid beverage containing inositol and glutathione |
| CN114159399A (en) * | 2021-11-11 | 2022-03-11 | 大连双迪科技股份有限公司 | Oral cavity micro-bubble buccal tablet and preparation method thereof |
-
1997
- 1997-07-08 CN CN97111959A patent/CN1204479A/en active Pending
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6399141B1 (en) * | 1997-05-28 | 2002-06-04 | Robert Walter Rycroft Fowlds | Production of a food acid mixture containing fumaric acid |
| DE19882382B4 (en) * | 1997-05-28 | 2008-10-16 | Isegen South Africa (Proprietary) Ltd. | Preparation of a food acid mixture containing fumaric acid |
| CN1775289B (en) * | 2004-11-15 | 2011-08-24 | 杭州赛诺菲民生健康药业有限公司 | Multi vitamin oral disintegrating tablet formulation and its preparing method |
| CN100353862C (en) * | 2004-12-15 | 2007-12-12 | 许明昆 | Fruit and vegetable effervescence tablet and its preparation method |
| CN101069534B (en) * | 2006-05-12 | 2011-07-27 | 上海科宝生物技术有限公司 | Theaflavin tablet and drink |
| CN103315354A (en) * | 2013-03-07 | 2013-09-25 | 闫晗 | Lycopene beverage |
| CN103462002A (en) * | 2013-08-13 | 2013-12-25 | 深圳市麦金利实业有限公司 | Vitamin c effervescent tablet and preparation method thereof |
| CN105876363A (en) * | 2014-12-03 | 2016-08-24 | 仲恺农业工程学院 | Preparation method of compound fruit-vegetable-powder effervescent chewing tablets |
| CN104432060A (en) * | 2014-12-18 | 2015-03-25 | 郑州拓洋实业有限公司 | High-zinc and low-sodium vitamin C effervescent tablet and preparation method thereof |
| CN108969503A (en) * | 2017-05-31 | 2018-12-11 | 江苏汉典生物科技股份有限公司 | Multivitamin effervescent tablet and preparation method thereof |
| CN108651808A (en) * | 2018-04-24 | 2018-10-16 | 山东溪润植物医药研究有限公司 | A kind of potassium citrate sodium bicarbonate effervescent tablet and preparation method thereof |
| CN110384151A (en) * | 2019-07-16 | 2019-10-29 | 厦门茶魅科技有限公司 | The manufacture craft of a kind of tealeaves rapidly dissolving tablet and applied to the mixing machine in the technique |
| CN110583942A (en) * | 2019-09-12 | 2019-12-20 | 四川博浩达生物科技有限公司 | Solid beverage containing inositol and glutathione |
| CN110583942B (en) * | 2019-09-12 | 2022-07-29 | 四川博浩达生物科技有限公司 | Solid beverage containing inositol and glutathione |
| CN114159399A (en) * | 2021-11-11 | 2022-03-11 | 大连双迪科技股份有限公司 | Oral cavity micro-bubble buccal tablet and preparation method thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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