CN101283745B - Honey effervescent tablet and its preparation method - Google Patents
Honey effervescent tablet and its preparation method Download PDFInfo
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- CN101283745B CN101283745B CN2008100623859A CN200810062385A CN101283745B CN 101283745 B CN101283745 B CN 101283745B CN 2008100623859 A CN2008100623859 A CN 2008100623859A CN 200810062385 A CN200810062385 A CN 200810062385A CN 101283745 B CN101283745 B CN 101283745B
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Abstract
The invention relates to a honey effervescent tablet which is made from dried honey powder, lactose, fumaric acid, sodium hydrogen carbonate, mannitol, anhydrous citric acid, aspartame, powdery essences and leucine. The honey effervescent tablet is produced by the following steps: crushing dried honey powder, lactose and fumaric acid respectively, sieving respectively, mixing thoroughly, granulating with 80% ethanol solution, drying and grading; sieving sodium hydrogen carbonate and mannitol respectively, mixing thoroughly, granulating with purified water, oven-drying and grading; mixing the produced honey granules and alkaline granules; adding anhydrous citric acid, aspartame, powdery essences and leucine at the given ratios; stirring thoroughly; and tableting. The effervescent tablet retains the orginal flavor and nutrients of honey and is convenient to carry and stable for long-term storage. The effervescent tablet can be dissolved in water to produce cold and hot carbonated drinks with much fun.
Description
Technical field
The present invention relates to the honey deep-processed food, specifically relate to effervescent tablet of a kind of honey and preparation method thereof.
Background technology
Honey, the mankind have eating habit in several thousand, and its sweet property of distinguishing the flavor of is flat, Shennong's Herbal: " main trusted subordinate's perverse trend, all frightened epilepsy convulsions; five viscera settling various symptims and signs of deficiency, beneficial gas bowl spares, analgesic antidotal removes many sick; and hundred medicines, obey strong will for a long time and make light of one's life by commiting suicide, not hungry not old ", as seen it has gathered the two big functions of promoting health and curing diseases.Concluding it act as: heat-clearing, detoxify, moisturize, pain relieving etc.Instructions of taking often is bath or directly oral, and the present honey overwhelming majority is liquid, transports, carries inconvenience, and the bottle after it is drunk, jar have also caused a large amount of rubbish to society.At present, a small amount of honey powder product is arranged also on the market, it has advantages such as storing is convenient, loss is few, not perishable, mainly is to make bread and dessert usefulness for food department.
Effervescent tablet is a kind of with the tablet of effervesce material as disintegrant, drops in the water and can produce a large amount of bubbles, sometimes also can bob, have very strong interest.Common effervescent tablet mostly is the effervescent tablet of drug class and health care products at present, does not meet the honey effervescent tablet and the pertinent literature report that adopt the preparation of effervesce technology as yet.In the technology of honey effervescent tablet of preparation, the content of honey is the principal element of influence, control bad, when compressing tablet, often easy sticking, the effervesce effect is relevant with the soda acid ratio with honey content, influences disintegration time.
Summary of the invention
The purpose of this invention is to provide a kind of honey effervescent tablet, conveniently transport, carry, and have very strong interest.
Another object of the present invention provides the preparation method of this honey effervescent tablet.
To achieve these goals, the present invention is by the following technical solutions:
A kind of honey effervescent tablet, wherein make raw materials of effective components and consist of honey powder, lactose, fumaric acid, sodium acid carbonate, sweet mellow wine, anhydrous citric acid, Aspartame, powdered flavor, leucine, the quality percentage composition of its composition is: honey powder 15%-30%, lactose 4.5%-15.5%, fumaric acid 4.0-8.0%, sodium acid carbonate 20-30%, sweet mellow wine 5%-15%, anhydrous citric acid 20-30%, Aspartame 0.5-3%, powdered flavor 0.1-1.5%, leucine 1.5-3.5%.
Above-mentioned powdered flavor is a flavoring essence, comprises honey essence, fresh milk essence, flavoring pineapple essence etc., to satisfy the needs of people to different taste.
A kind of honey effervescent tablet preparation method of the present invention may further comprise the steps:
(1) system honey particles: get honey powder, lactose, fumaric acid according to above-mentioned mass percent, pulverize respectively, cross 80 mesh sieves respectively, mix then, the ethanol of adding 80% is as adhesive system softwood, system softwood standard is agglomerating for shaking hands, stranding refers to promptly loose, and dries processing then, and bake out temperature is 45 ℃-70 ℃, treat that moisture was less than 0.5% o'clock, carry out whole grain, granular size requires the 10-25 order, with good granule sealed good stand-by of whole grain;
(2) system alkali particle: get sodium acid carbonate and sweet mellow wine is crossed 80 mesh sieves respectively according to above-mentioned mass percent, after putting into mixer and mixing, add purified water as adhesive system softwood, system softwood standard is agglomerating for shaking hands, stranding refers to promptly loose, and dries processing then, and bake out temperature is 45 ℃-70 ℃, treat that moisture was less than 0.5% o'clock, carry out whole grain, granular size requires the 10-25 order, with good granule sealed good stand-by of whole grain;
(3) the above-mentioned honey particles that makes and alkali particle and above-mentioned mass percent are got anhydrous citric acid, Aspartame, powdered flavor, leucine and mix, carry out compressing tablet after mixing.
Among above-mentioned a kind of honey effervescent tablet preparation method, powdered flavor comprises honey essence, fresh milk essence, flavoring pineapple essence etc., to satisfy the needs of people to different taste.
In the honey pelletization, lactose is in order to reduce the hygroscopicity of honey powder.
Add sweet mellow wine and can make the alkali particle easily.
Add leucine and can make more smooth and beautiful appearance of tablet surface.
Aspartame is the sweetener of using always.
Fumaric acid and anhydrous citric acid are acids, the effect in effervescent tablet be with alkali in play the organic acid of effervesce effect; Fumaric acid is made particle with honey, is that fumaric acid and the alkali particle in the honey particles reacts in order to brew, and can make that disintegration of tablet speed is faster; Sodium acid carbonate is a kind of alkali, and the effect in effervescent tablet is to play the effervesce effect with acid reaction.
Because the present invention has adopted above technical scheme, so have the following advantages: present technique is utilized bronsted lowry acids and bases bronsted lowry to meet the water reaction and is produced the carbon dioxide principle, with honey powder, citric acid and sodium acid carbonate mixed pressuring plate by a certain percentage, mainly solve honey powder and soda acid proportionate relationship and processing technology requirement, seek optimum range, the easy again compressing tablet of existing optimal mouthfeel, effervesce effect guarantees that disintegration time is short.Honey effervescent tablet of the present invention has kept the original nutrition and the local flavor of honey, be easy to carry, long shelf-life, promptly become after the dissolving cold and hot all can fizz, increased the interest when drinking greatly.
The specific embodiment
The present invention is described in further detail below in conjunction with embodiment, and following examples are explanation of the invention and the present invention is not limited to following examples.
Embodiment 1: the raw material of honey effervescent tablet is formed and weight proportion
Once produce 200 kilograms of effervescent tablets, needed raw material: 40 kilograms of honey powders, 19 kilograms of lactose, 12 kilograms of fumaric acid, 50 kilograms of sodium acid carbonates, 20 kilograms in sweet mellow wine, 50 kilograms of anhydrous citric acids, 3 kilograms of Aspartames, 1 kilogram in honey essence, 5 kilograms of leucines.
Embodiment 2: the preparation method of honey effervescent tablet:
1, raw material is prepared
Take by weighing 40 kilograms of honey powders, 19 kilograms of lactose, 12 kilograms of fumaric acid, 50 kilograms of sodium acid carbonates, 20 kilograms in sweet mellow wine, 50 kilograms of anhydrous citric acids, 3 kilograms of Aspartames, 1 kilogram in honey essence, 5 kilograms of leucines;
2, system honey particles:
(1) honey powder, lactose, fumaric acid are pulverized respectively, crossed 80 mesh sieves;
(2) honey powder, lactose, fumaric acid behind mistake 80 mesh sieves are placed on trough-type mixture machine and mix, mix;
(3) after the mixing, put into and wave granulator, add 80% ethanol and make softwood, system softwood standard is agglomerating for shaking hands, stranding refers to promptly loose;
(4) softwood is placed on boiling drier and carries out drying, temperature remains on 60 ℃;
(5) treat moisture less than 0.5% o'clock, carry out whole grain one-tenth 14 orders with waving granulator again, good stand-by with putting in order well granule sealed.
3, system alkali particle:
(1) sodium acid carbonate and sweet mellow wine were mixed 80 mesh sieves;
(2) put into and wave granulator, add purified water and make softwood, system softwood standard is agglomerating for shaking hands, rub with the hands refer to promptly diffusing;
(3) softwood is put into boiling drier and carried out drying, temperature remains on 60 ℃;
(4) treat moisture less than 0.5% o'clock, carry out whole grain and become 14 orders with waving granulator again, good granule sealed good stand-by of whole grain.
4, compression molding
Particle with 1,2 steps make together mixes with anhydrous citric acid, Aspartame, honey essence and leucine, and is last, and the material that mixes is put into the tablet press machine compressing tablet.
Embodiment 3: the raw material of honey effervescent tablet is formed and weight proportion
Once produce 200 kilograms of effervescent tablets, needed raw material: 30 kilograms of honey powders, 24 kilograms of lactose, 12 kilograms of fumaric acid, 50 kilograms of sodium acid carbonates, 25 kilograms in sweet mellow wine, 50 kilograms of anhydrous citric acids, 3 kilograms of Aspartames, 1 kilogram of fresh milk essence, 5 kilograms of leucines.
Embodiment 4: the preparation method of honey effervescent tablet:
1, raw material is prepared
Take by weighing 30 kilograms of honey powders, 24 kilograms of lactose, 12 kilograms of fumaric acid, 50 kilograms of sodium acid carbonates, 25 kilograms in sweet mellow wine, 50 kilograms of anhydrous citric acids, 3 kilograms of Aspartames, 1 kilogram of fresh milk essence, 5 kilograms of leucines.
2, system honey particles:
(1) honey powder, lactose, fumaric acid are pulverized respectively, crossed 80 mesh sieves;
(2) honey powder, lactose, fumaric acid behind mistake 80 mesh sieves being placed on trough-type mixture machine mixes;
(3) after the mixing, put into and wave granulator, add 80% ethanol and make softwood, system softwood standard is agglomerating for shaking hands, stranding refers to promptly loose;
(4) softwood is placed on boiling drier and carries out drying, temperature remains on 65 ℃;
5) treat moisture less than 0.5% o'clock, carry out whole grain one-tenth 22 orders with waving granulator again, good stand-by with putting in order well granule sealed.
3, system alkali particle:
(1) sodium acid carbonate and sweet mellow wine were mixed 80 mesh sieves;
(2) put into and wave granulator, add purified water and make softwood, system softwood standard is agglomerating for shaking hands, rub with the hands refer to promptly diffusing;
(3) softwood is put into boiling drier and carried out drying, temperature remains on 65 ℃;
(4) treat moisture less than 0.5% o'clock, carry out whole grain one-tenth 22 orders with waving granulator again, good stand-by with putting in order well granule sealed.
4, compression molding
Particle with 1,2 steps make together mixes with anhydrous citric acid, Aspartame, fresh milk essence and leucine, and is last, and the material that mixes is put into the tablet press machine compressing tablet.
Embodiment 5: the raw material of honey effervescent tablet is formed and weight proportion
Once produce 200 kilograms of effervescent tablets, needed raw material: 60 kilograms of honey powders, 9 kilograms of lactose, 12 kilograms of fumaric acid, 50 kilograms of sodium acid carbonates, 10 kilograms in sweet mellow wine, 50 kilograms of anhydrous citric acids, 3 kilograms of Aspartames, 1 kilogram of flavoring pineapple essence, 5 kilograms of leucines.
Embodiment 6: the preparation method of honey effervescent tablet:
1, raw material is prepared
Take by weighing 60 kilograms of honey powders, 9 kilograms of lactose, 12 kilograms of fumaric acid, 50 kilograms of sodium acid carbonates, 10 kilograms in sweet mellow wine, 50 kilograms of anhydrous citric acids, 3 kilograms of Aspartames, 1 kilogram of flavoring pineapple essence, 5 kilograms of leucines.
2, system honey particles:
(1) honey powder, lactose, fumaric acid are pulverized respectively, crossed 80 mesh sieves;
(2) honey powder, lactose, fumaric acid behind mistake 80 mesh sieves being placed on trough-type mixture machine mixes;
(3) after the mixing, put into and wave granulator, add 80% ethanol and make softwood, system softwood standard is agglomerating for shaking hands, stranding refers to promptly loose;
(4) softwood is placed on boiling drier and carries out drying, temperature remains on 50 ℃;
(5) treat moisture less than 0.5% o'clock, carry out whole grain one-tenth 11 orders with waving granulator again, good stand-by with putting in order well granule sealed.
3, system alkali particle:
(1) sodium acid carbonate and sweet mellow wine were mixed 80 mesh sieves;
(2) put into and wave granulator, add purified water and make softwood, system softwood standard is agglomerating for shaking hands, rub with the hands refer to promptly diffusing;
(3) softwood is put into boiling drier and carried out drying, temperature remains on 50 ℃;
(4) treat moisture less than 0.5% o'clock, carry out whole grain one-tenth 11 orders with waving granulator again, good stand-by with putting in order well granule sealed.
4, compression molding
Particle with 1,2 steps make together mixes with anhydrous citric acid, Aspartame, flavoring pineapple essence and leucine, and is last, and the material that mixes is put into the tablet press machine compressing tablet.
Claims (1)
1. honey effervescent tablet, it is characterized in that wherein making raw materials of effective components and consist of honey powder, lactose, fumaric acid, sodium acid carbonate, sweet mellow wine, anhydrous citric acid, Aspartame, powdered flavor, leucine, the quality percentage composition of its composition is: honey powder 15%-30%, lactose 4.5%-15.5%, fumaric acid 4.0-8.0%, sodium acid carbonate 20-30%, sweet mellow wine 5%-15%, anhydrous citric acid 20-30%, Aspartame 0.5-3%, powdered flavor 0.1-1.5%, leucine 1.5-3.5%, and this honey effervescent tablet is made by following steps:
(1) system honey particles: get honey powder, lactose, fumaric acid according to above-mentioned mass percent, pulverize respectively, cross 80 mesh sieves respectively, mix then, the ethanol of adding 80% is made softwood, the softwood standard is agglomerating for shaking hands, stranding refers to promptly loose, and dries processing then, and bake out temperature is 45 ℃-70 ℃, treat that moisture was less than 0.5% o'clock, carry out whole grain, granular size requires the 10-25 order, with good granule sealed good stand-by of whole grain;
(2) system alkali particle: get sodium acid carbonate and sweet mellow wine is crossed 80 mesh sieves respectively according to above-mentioned mass percent, after putting into mixer and mixing, add purified water and make softwood, the softwood standard is agglomerating for shaking hands, stranding refers to promptly loose, and dries processing then, bake out temperature is 45 ℃-70 ℃,, treat moisture less than 0.5% o'clock, carry out whole grain, granular size requires the 10-25 order, with good granule sealed good stand-by of whole grain;
(3) the above-mentioned honey particles that makes and alkali particle and above-mentioned mass percent are got anhydrous citric acid, Aspartame, powdered flavor, leucine and mix, carry out compressing tablet after mixing.
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| CN2008100623859A CN101283745B (en) | 2008-05-15 | 2008-05-15 | Honey effervescent tablet and its preparation method |
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| CN101283745B true CN101283745B (en) | 2011-05-18 |
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| CN106343318A (en) * | 2016-08-29 | 2017-01-25 | 江苏阜丰生物科技有限公司 | BCAA (branched-chain amino acid) effervescent tablet and preparation method thereof |
| CN106689963A (en) * | 2016-11-28 | 2017-05-24 | 粉嫩公主生物科技有限公司耒阳分公司 | Honey effervescent tablets and preparation method thereof |
| CN107890059A (en) * | 2017-11-30 | 2018-04-10 | 明光市昊昊蜂业有限公司 | A kind of preparation method of powder flake honey |
| CN112056531A (en) * | 2020-09-21 | 2020-12-11 | 广东食品药品职业学院 | Aloe, pawpaw and honey effervescent granule and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1579475A (en) * | 2003-08-01 | 2005-02-16 | 熊邦培 | Sucking tablet of active tuber of elevated gastrodia |
| CN1788605A (en) * | 2004-12-15 | 2006-06-21 | 许明昆 | Fruit and vegetable effervescence tablet and its preparation method |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1579475A (en) * | 2003-08-01 | 2005-02-16 | 熊邦培 | Sucking tablet of active tuber of elevated gastrodia |
| CN1788605A (en) * | 2004-12-15 | 2006-06-21 | 许明昆 | Fruit and vegetable effervescence tablet and its preparation method |
Non-Patent Citations (1)
| Title |
|---|
| 王淑华、林永强.泡腾片的常用辅料及制备方法.食品与药品.2006,8(3),70-72. * |
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