CN106343318A - BCAA (branched-chain amino acid) effervescent tablet and preparation method thereof - Google Patents
BCAA (branched-chain amino acid) effervescent tablet and preparation method thereof Download PDFInfo
- Publication number
- CN106343318A CN106343318A CN201610765763.4A CN201610765763A CN106343318A CN 106343318 A CN106343318 A CN 106343318A CN 201610765763 A CN201610765763 A CN 201610765763A CN 106343318 A CN106343318 A CN 106343318A
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- CN
- China
- Prior art keywords
- weight portion
- bcaa
- powder
- effervescent tablet
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000007938 effervescent tablet Substances 0.000 title claims abstract description 27
- 150000005693 branched-chain amino acids Chemical class 0.000 title abstract description 9
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 28
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 24
- 239000004386 Erythritol Substances 0.000 claims abstract description 9
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 235000019414 erythritol Nutrition 0.000 claims abstract description 9
- 229940009714 erythritol Drugs 0.000 claims abstract description 9
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 9
- 229920002472 Starch Polymers 0.000 claims abstract description 8
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 8
- 239000011734 sodium Substances 0.000 claims abstract description 8
- 235000019698 starch Nutrition 0.000 claims abstract description 8
- 239000008107 starch Substances 0.000 claims abstract description 8
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 14
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 claims description 12
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 239000003826 tablet Substances 0.000 claims description 8
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 7
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 claims description 7
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 claims description 7
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 claims description 7
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 7
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 7
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 claims description 6
- 229960000310 isoleucine Drugs 0.000 claims description 6
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 229960004295 valine Drugs 0.000 claims description 6
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 3
- 240000009088 Fragaria x ananassa Species 0.000 claims description 3
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 3
- XINCECQTMHSORG-UHFFFAOYSA-N Isoamyl isovalerate Chemical compound CC(C)CCOC(=O)CC(C)C XINCECQTMHSORG-UHFFFAOYSA-N 0.000 claims description 3
- 240000008790 Musa x paradisiaca Species 0.000 claims description 3
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 3
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 2
- 108010011485 Aspartame Proteins 0.000 claims description 2
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 2
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 2
- 229960004998 acesulfame potassium Drugs 0.000 claims description 2
- 239000000619 acesulfame-K Substances 0.000 claims description 2
- 239000000605 aspartame Substances 0.000 claims description 2
- 235000010357 aspartame Nutrition 0.000 claims description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 2
- 229960003438 aspartame Drugs 0.000 claims description 2
- 229940013618 stevioside Drugs 0.000 claims description 2
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 2
- 235000019202 steviosides Nutrition 0.000 claims description 2
- 241000196324 Embryophyta Species 0.000 claims 1
- 235000019640 taste Nutrition 0.000 abstract description 2
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 7
- 229960003136 leucine Drugs 0.000 description 6
- 239000012634 fragment Substances 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 3
- 239000002775 capsule Substances 0.000 description 3
- 230000003387 muscular Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000000428 dust Substances 0.000 description 2
- 230000035943 smell Effects 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 208000019505 Deglutition disease Diseases 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000021245 dietary protein Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000000663 muscle cell Anatomy 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a BCAA (branched-chain amino acid) effervescent tablet and a preparation method thereof. The effervescent tablet comprises the following components in parts by weight: 40 to 60 parts of instant BCAA powder, 8 to 12 parts of erythritol, 6 to 10 parts of fruit powder, 5 to 10 parts of citric acid, 5 to 10 parts of sodium bicarbonate, 4 to 8 parts of sodium carboxymethyl starch, 0.1 to 0.3 part of a sweetening agent and 0.3 to 0.5 part of essence. The components are mixed for 15 to 25 minutes by a three-dimensional machine and are tabletted. The BCAA effervescent tablet provided by the invention is quick in response, easy to absorb, convenient to carry and drink and good in taste.
Description
Technical field
The present invention relates to a kind of effervescent tablet, specially a kind of bcaa effervescent tablet.
Background technology
Branched-chain amino acid (English: branched-chain amino acid) refers to leucine, isoleucine and L-Valine
Three kinds of essential amino acids, gain the name because there being side chain carbon skeleton, these three branched-chain amino acid can not synthesize it is necessary to pass through in human body
Picked-up food proteins supplement.Bcaa has much important function: 1. promote muscular endurance and grow up；2. recover muscular strength after motion；3.
Safeguard muscle cell；4. protect muscular tissue；5. alleviating physical fatigue；Therefore especially liked by vigorous and graceful personage, motion personage.
The general abnormal smells from the patient of bcaa raw material is larger, and mouthfeel is grieved it is difficult to accept for people.Therefore develop some bcaa terminals on the market to produce
Product, such as: bcaa capsule, bcaa piece, bcaa solid beverage.When bcaa capsule or bcaa piece generally require the disintegrate of 20-30min
Between, onset is slow, and cannot eat for the crowd having dysphagia；Bcaa solid beverage is generally tub packaging, holds during sampling
Be also easy to produce dust, need stirring and dissolving, carry, drink extremely inconvenient.Therefore, a rapid-action, easy absorption, the side of carrying are developed
Just, the good bcaa effervescent tablet products of mouthfeel are particularly important.
Content of the invention
The purpose of the present invention be develop a rapid-action, easy absorption, carry drink conveniently, the good bcaa effervescent tablet of mouthfeel produces
Product.
The purpose of the present invention is achieved in the following ways:
A kind of bcaa effervescent tablet and preparation method thereof it is characterised in that in this effervescent tablet the weight portion of each composition be:
Instant bcaa powder 40-60 weight portion, erythritol 8-12 weight portion, Fruit powder 6-10 weight portion, citric acid 5-10
Weight portion, sodium bicarbonate 5-10 weight portion, carboxymethyl starch sodium 4-8 weight portion, sweeting agent 0.1-0.3 weight portion, essence 0.3-
0.5 weight portion.
Preferred weight part consists of:
Instant bcaa powder 50-60 weight portion, erythritol 9-11 weight portion, Fruit powder 8-10 weight portion, citric acid 6-8 weight
Amount part, sodium bicarbonate 6-8 weight portion, carboxymethyl starch sodium 5-7 weight portion, sweeting agent 0.1-0.3 weight portion, essence 0.3-0.5
Weight portion.
The preparation method of this bcaa effervescent tablet is: using three-dimensional mixer mixing 15-25min, tabletting.
Instant bcaa powder in this effervescent tablet be one of instant leucine, instant isoleucine, instant L-Valine or
Two or three of mixture, mixed proportion be arbitrarily than.Instant leucine, instant isoleucine, the purchase of instant L-Valine raw material
From Jiangsu Fu Feng bio tech ltd.
Fruit powder in this effervescent tablet is the one kind therein such as Fructus Fragariae Ananssae powder, apple powder, Fructus Musae powder.
Sweeting agent in this effervescent tablet is the mixture of one or more of aspartame, stevioside, acesulfame potassium, mixes
Composition and division in a proportion example be arbitrarily than.
Essence in this effervescent tablet is the one kind therein such as strawberry essence, apple essence, flavoring banana essence.
The piece of this effervescent tablet great little for 0.4g/ piece, tablet weight variation≤5%, effervescent time 60-80s.
Compared with the prior art, beneficial effects of the present invention:
(1) instant bcaa powder raw material viscosity difference, it is impossible to tabletting, adds a certain amount of erythritol and fruit in the present invention
Powder, is not only provided that the mouthfeel of pleasure, and makes product easily in blocks in tabletting, complete, no fragment, dry linting phenomenon, and piece weight
Difference≤5%.
(2) this bcaa effervescent tablet effervescent time is short, only needs the 60-80 second, need not be very long compared to bcaa capsule or bcaa piece
Disintegration time, onset rapid it is easy to absorb.
(3) this bcaa effervescent tablet raciness, mouthfeel are good, do not have the original bad smell of bcaa or bitterness, and in effervescent mistake
A large amount of co are produced in journey2, drink the taste of soda pop, more allow people accept compared to bcaa solid beverage.
(4) this product carries and drinks extremely convenient, need not stir, and product can be made completely molten within the 60-80 second by effervescent
Solution, and the gas producing during effervescent can make product be uniformly dispersed, it is simple and convenient to drink operating process, will not produce dust.
Specific embodiment:
Further illustrate the present invention below by way of specific embodiment.But the detail of embodiment is only used for explaining this
Bright, it should not be construed as limited overall technical solution.
Embodiment 1
Instant bcaa powder (leucine: isoleucine: L-Valine=2:1:1) 60 weight portions, erythritol 9 weight portion, Herba Marsileae Quadrifoliae
Fruit powder 8 weight portion, citric acid 6 weight portion, sodium bicarbonate 6 weight portion, carboxymethyl starch sodium 5 weight portion, sweeting agent 0.2 weight
Part, apple essence 0.4 weight portion, three-dimensional mixer mixing 20min, carry out tabletting with tablet machine, the heavy 0.4g of piece, tablet weight variation≤
5%.
This effervescent tablet complete appearance, no fragment, dry linting phenomenon, the effervescent time is as follows:
Embodiment 2
Instant bcaa powder (leucine: isoleucine: L-Valine=4:1:1) 50 weight portions, erythritol 11 weight portion, grass
Certain kind of berries powder 10 weight portion, citric acid 8 weight portion, sodium bicarbonate 8 weight portion, carboxymethyl starch sodium 7 weight portion, sweeting agent 0.3 weight
Part, strawberry essence 0.5 weight portion, three-dimensional mixer mixing 20min, carry out tabletting with tablet machine, the heavy 0.4g of piece, tablet weight variation≤
5%.
This effervescent tablet complete appearance, no fragment, dry linting phenomenon, the effervescent time is as follows:
Embodiment 3
Instant bcaa powder (leucine) 40 weight portion, erythritol 12 weight portion, Fructus Musae powder 6 weight portion, citric acid 8 weight
Part, sodium bicarbonate 8 weight portion, carboxymethyl starch sodium 7 weight portion, sweeting agent 0.3 weight portion, flavoring banana essence 0.5 weight portion, three-dimensional
Mixer mixing 20min, carries out tabletting, piece weight 0.4g, tablet weight variation≤5% with tablet machine.
This effervescent tablet complete appearance, no fragment, dry linting phenomenon, the effervescent time is as follows:
Claims (7)
1. a kind of bcaa effervescent tablet it is characterised in that in this effervescent tablet the weight portion of each composition be:
Instant bcaa powder 40-60 weight portion, erythritol 8-12 weight portion, Fruit powder 6-10 weight portion, citric acid 5-10 weight
Part, sodium bicarbonate 5-10 weight portion, carboxymethyl starch sodium 4-8 weight portion, sweeting agent 0.1-0.3 weight portion, essence 0.3-0.5 weight
Amount part.
2. bcaa effervescent tablet according to claim 1 is it is characterised in that the weight portion of each composition of this effervescent tablet is preferably:
Instant bcaa powder 50-60 weight portion, erythritol 9-11 weight portion, Fruit powder 8-10 weight portion, citric acid 6-8 weight
Part, sodium bicarbonate 6-8 weight portion, carboxymethyl starch sodium 5-7 weight portion, sweeting agent 0.1-0.3 weight portion, essence 0.3-0.5 weight
Amount part.
3. instant bcaa powder according to claim 1 be instant leucine, in instant isoleucine, instant L-Valine one
Plant or multiple.
4. Fruit powder according to claim 1 is one of Fructus Fragariae Ananssae powder, apple powder, Fructus Musae powder.
5. sweeting agent according to claim 1 is one or more of aspartame, stevioside, acesulfame potassium.
6. essence according to claim 1 is the one kind therein such as strawberry essence, apple essence, flavoring banana essence.
7. bcaa effervescent tablet according to claim 1, its piece great little for 0.4g/ piece, tablet weight variation≤5%, during effervescent
Between the 60-80 second.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610765763.4A CN106343318A (en) | 2016-08-29 | 2016-08-29 | BCAA (branched-chain amino acid) effervescent tablet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610765763.4A CN106343318A (en) | 2016-08-29 | 2016-08-29 | BCAA (branched-chain amino acid) effervescent tablet and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106343318A true CN106343318A (en) | 2017-01-25 |
Family
ID=57856696
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610765763.4A Pending CN106343318A (en) | 2016-08-29 | 2016-08-29 | BCAA (branched-chain amino acid) effervescent tablet and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106343318A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136378A (en) * | 2017-06-09 | 2017-09-08 | 江苏三宝药业有限公司 | A kind of branched-chain amino acid instant effervescent particles preparation method and product |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101283745A (en) * | 2008-05-15 | 2008-10-15 | 徐崇君 | Honey effervescent tablet and its preparation method |
| CN101732342A (en) * | 2010-01-25 | 2010-06-16 | 中国人民解放军第二军医大学 | Oral rehydration salt effervescent tablet and application thereof |
| CN102058480A (en) * | 2009-11-17 | 2011-05-18 | 天津天士力制药股份有限公司 | Oral effervescent tablet and preparation method thereof |
| CN102132819A (en) * | 2011-03-30 | 2011-07-27 | 苏州先阔生物科技有限公司 | Oligosaccharide-contained effervescent tablet |
| CN105558744A (en) * | 2015-12-19 | 2016-05-11 | 江苏神华药业有限公司 | Effervescent tablets containing branched chain amino acid and preparation method of effervescent tablets |
-
2016
- 2016-08-29 CN CN201610765763.4A patent/CN106343318A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101283745A (en) * | 2008-05-15 | 2008-10-15 | 徐崇君 | Honey effervescent tablet and its preparation method |
| CN102058480A (en) * | 2009-11-17 | 2011-05-18 | 天津天士力制药股份有限公司 | Oral effervescent tablet and preparation method thereof |
| CN101732342A (en) * | 2010-01-25 | 2010-06-16 | 中国人民解放军第二军医大学 | Oral rehydration salt effervescent tablet and application thereof |
| CN102132819A (en) * | 2011-03-30 | 2011-07-27 | 苏州先阔生物科技有限公司 | Oligosaccharide-contained effervescent tablet |
| CN105558744A (en) * | 2015-12-19 | 2016-05-11 | 江苏神华药业有限公司 | Effervescent tablets containing branched chain amino acid and preparation method of effervescent tablets |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136378A (en) * | 2017-06-09 | 2017-09-08 | 江苏三宝药业有限公司 | A kind of branched-chain amino acid instant effervescent particles preparation method and product |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170125 |
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