CN105028648A - Hylocereus undulates milk curds and preparation method thereof - Google Patents
Hylocereus undulates milk curds and preparation method thereof Download PDFInfo
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- CN105028648A CN105028648A CN201510461875.6A CN201510461875A CN105028648A CN 105028648 A CN105028648 A CN 105028648A CN 201510461875 A CN201510461875 A CN 201510461875A CN 105028648 A CN105028648 A CN 105028648A
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Abstract
The invention discloses hylocereus undulates milk curds and a preparation method thereof, and belongs to the technical field of food processing. The hylocereus undulates milk curds comprise the following raw materials in parts by weight: 20-30 parts of hylocereus undulates, 30-40 parts of condensed yogurt, 1-5 parts of aspartame, 5-10 parts of maltose, 1-5 parts of maltodextrin, 1-5 parts of lotus starch, 10-20 parts of tomatoes and 20-40 parts of water; the invention further provides the preparation method of the hylocereus undulates milk curds, and the preparation method comprises the steps of pulping raw materials, mixing, stirring and drying. According to the hylocereus undulates milk curds prepared by adopting the preparation method, the fresh scent of hylocereus undulates and tomatoes and the sour and sweet flavor of yoghourt are achieved, the taste of milk curds is improved, the nutritional ingredients of milk curds are increased, the intestinal tract movement is promoted, and the digestive absorption is promoted; besides, aspartame and maltose are taken as the sweetening agent, so that the milk curds are special in flavor, healthy to eat, convenient to carry and store by taking a solid form, thoroughly avoids cold chain storage and transportation, and are well received by mass consumers.
Description
Technical field
The invention belongs to the technical field of food processing, refer to a kind of dragon fruit milk block and preparation method thereof especially.
Background technology
Milk is as a kind of high-grade nutrient dairy produce, and footprint huge numbers of families, enjoy and like; But it also exists serious deficiency, be exactly that freshness date is very short, store, transport and carry equal inconvenience.So people mainly develop the milk block of solid forms, to meet the ever-increasing demand of people.But current existing milk block composition is the same with milk constituents, and its taste is single, nutritional labeling is simple, cannot meet the demand of the comprehensive nutrition and health care of people.
In dragon fruit, anthocyanidin content is higher, has obvious non-oxidizability; And be rich in more rare vegetable protein in general vegetables and fruits, this albumin by activity can the heavy metal ion automatically in human body be combined, and is excreted, thus play the effect of removing toxic substances by excretory system; Dragon fruit is also containing various nutrient elements such as vitamin Cs; But because dragon fruit is as a kind of tropical fruit (tree), it stores inconvenience.
Summary of the invention
The invention provides a kind of dragon fruit milk block and preparation method thereof, solve the single and nutritional labeling simple question of milk block taste in prior art.
A kind of dragon fruit milk block of the present invention, it mainly realizes by the following technical programs so in addition: the raw material comprising following weight portion: dragon fruit 20-30 part, old Yoghourt 30-40 part, Aspartame 1-5 part, maltose 5-10 part, maltodextrin 1-5 part, Rhizoma Nelumbinis starch 1-5 part, tomato 10-20 part, water 20-40 part.
The preparation method of a kind of dragon fruit milk block of the present invention, it mainly realizes by the following technical programs so in addition: comprise the following steps: 1) get dragon fruit and tomato, clean respectively, peeling, and slurrying, and mixing, obtains pulp juice; 2) get maltose, maltodextrin, Rhizoma Nelumbinis starch and water, mix, at 80-90 DEG C, heating 30-60min, makes starch fluid; 3) by step 2) gained starch fluid and the mixing of step 1) gained pulp juice, and add old Yoghourt and Aspartame, stir, freeze drying, shaping, packaging, obtains product.
Beneficial effect of the present invention: dragon fruit, tomato, Yoghourt and milk block organically combine by the present invention, overcome the weakness himself existed, effectively play respective advantage, mate through science, gained milk block has had the fruit-vegetable clear Flavor of dragon fruit and tomato and the sour-sweet taste of Yoghourt concurrently, improve the mouthfeel of milk block, improve the nutritional labeling of milk block; Meanwhile, also there is the function that Yoghourt promotes intestines peristalsis and digests and assimilates; Adopt Aspartame and maltose as sweetener, unique flavor, edible healthy, safety is relieved.Meanwhile, it exists as a kind of solid forms, carries and stores conveniently, has thoroughly broken away from cold chain storage and transport, dark liking by consumers in general.
Detailed description of the invention
Be clearly and completely described technical scheme of the present invention below in conjunction with specific embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
A kind of dragon fruit milk block of the present invention, comprises the raw material of following weight portion: dragon fruit 20-30 part, old Yoghourt 30-40 part, Aspartame 1-5 part, maltose 5-10 part, maltodextrin 1-5 part, Rhizoma Nelumbinis starch 1-5 part, tomato 10-20 part, water 20-40 part.
The preparation method of a kind of dragon fruit milk block of the present invention, comprises the following steps: 1) get dragon fruit and tomato, clean respectively, peeling, and slurrying, and mixing, obtains pulp juice; 2) get maltose, maltodextrin, Rhizoma Nelumbinis starch and water, mix, at 80-90 DEG C, heating 30-60min, makes starch fluid; 3) by step 2) gained starch fluid and the mixing of step 1) gained pulp juice, and add old Yoghourt and Aspartame, stir, freeze drying, shaping, packaging, obtains product.
embodiment one
Get dragon fruit 20g and tomato 10g, clean respectively, peeling, and slurrying, mixing, obtains pulp juice; Get maltose 5g, maltodextrin 1g, Rhizoma Nelumbinis starch 1g and water 20g, mix, at 80 DEG C, heating 30min, makes starch fluid; By above-mentioned starch fluid and the mixing of above-mentioned pulp juice, and add old Yoghourt 30g and Aspartame 1g, stir, freeze drying, shaping, packaging, obtains product.
embodiment two
Get dragon fruit 25g and tomato 15g, clean respectively, peeling, and slurrying, mixing, obtains pulp juice; Get maltose 8g, maltodextrin 3g, Rhizoma Nelumbinis starch 3g and water 30g, mix, at 85 DEG C, heating 45min, makes starch fluid; By above-mentioned starch fluid and the mixing of above-mentioned pulp juice, and add old Yoghourt 35g and Aspartame 3g, stir, freeze drying, shaping, packaging, obtains product.
embodiment three
Get dragon fruit 30g and tomato 20g, clean respectively, peeling, and slurrying, mixing, obtains pulp juice; Get maltose 10g, maltodextrin 5g, Rhizoma Nelumbinis starch 5g and water 40g, mix, at 90 DEG C, heating 60min, makes starch fluid; By above-mentioned starch fluid and the mixing of above-mentioned pulp juice, and add old Yoghourt 40g and Aspartame 5g, stir, freeze drying, shaping, packaging, obtains product.
Three of embodiment one to embodiment three kinds of dragon fruit milk blocks and certain commercially available milk block point system are carried out performance evaluation to its aesthetic quality, and syndic is the veteran technical staff in dairy produce field, chooses 11 people and forms evaluation group; Table 1 lists the organoleptic properties evaluation result of gained dragon fruit milk block of the present invention and certain commercially available milk block.
Table 1 milk block quality evaluation standard and result
As can be seen from Table 1, compared with existing commercially available milk block (control sample namely in table 1), three kinds of dragon fruit milk blocks of the present invention are when carrying out sensory quality assessment, and it is all suitable with existing milk block in color and luster and form, reaches the effect that existing milk block is the same; But dragon fruit milk block of the present invention has greatly improved in smell, mouthfeel and taste three indexs, be mainly manifested in dragon fruit milk block of the present invention and also there is good sour-sweet mouthfeel, pure and fresh pleasant, crisp and have texture, there is good chewiness; Meanwhile, the pure unique delicate fragrance having tomato concurrently of its dragon fruit fragrance, dragon fruit fragrance and tomato flavor foot, meeting the demand of people to fruits and vegetables dragon fruit and tomato, is a kind of milk block having Yoghourt and fruit-vegetable flavor concurrently.
Therefore, compared with prior art, the invention has the beneficial effects as follows: dragon fruit, tomato, Yoghourt and milk block organically combine by the present invention, overcome the weakness himself existed, effectively played respective advantage, through science coupling, gained milk block has had the fruit-vegetable clear Flavor of dragon fruit and tomato and the sour-sweet taste of Yoghourt concurrently, improve the mouthfeel of milk block, improve the nutritional labeling of milk block; Meanwhile, also there is the function that Yoghourt promotes intestines peristalsis and digests and assimilates; Adopt Aspartame and maltose as sweetener, unique flavor, edible healthy, safety is relieved.Meanwhile, it exists as a kind of solid forms, carries and stores conveniently, has thoroughly broken away from cold chain storage and transport, dark liking by consumers in general.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (2)
1. a dragon fruit milk block, is characterized in that, comprises the raw material of following weight portion:
Dragon fruit 20-30 part, old Yoghourt 30-40 part, Aspartame 1-5 part, maltose 5-10 part, maltodextrin 1-5 part, Rhizoma Nelumbinis starch 1-5 part, tomato 10-20 part, water 20-40 part.
2. the preparation method of dragon fruit milk block according to claim 1, is characterized in that, comprise the following steps:
1) get dragon fruit and tomato, clean respectively, peeling, and slurrying, mixing, obtains pulp juice;
2) get maltose, maltodextrin, Rhizoma Nelumbinis starch and water, mix, at 80-90 DEG C, heating 30-60min, makes starch fluid;
3) by step 2) gained starch fluid and the mixing of step 1) gained pulp juice, and add old Yoghourt and Aspartame, stir, freeze drying, shaping, packaging, obtains product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510461875.6A CN105028648A (en) | 2015-07-31 | 2015-07-31 | Hylocereus undulates milk curds and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510461875.6A CN105028648A (en) | 2015-07-31 | 2015-07-31 | Hylocereus undulates milk curds and preparation method thereof |
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| CN105028648A true CN105028648A (en) | 2015-11-11 |
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| CN201510461875.6A Pending CN105028648A (en) | 2015-07-31 | 2015-07-31 | Hylocereus undulates milk curds and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111011703A (en) * | 2019-12-23 | 2020-04-17 | 广西壮族自治区农业科学院 | Pitaya-flavored freeze-dried crisp chips and preparation method thereof |
| CN113995014A (en) * | 2021-10-20 | 2022-02-01 | 福建美一食品有限公司 | Preparation method of vacuum freeze-dried dragon fruit yoghourt nutrition block |
-
2015
- 2015-07-31 CN CN201510461875.6A patent/CN105028648A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111011703A (en) * | 2019-12-23 | 2020-04-17 | 广西壮族自治区农业科学院 | Pitaya-flavored freeze-dried crisp chips and preparation method thereof |
| CN113995014A (en) * | 2021-10-20 | 2022-02-01 | 福建美一食品有限公司 | Preparation method of vacuum freeze-dried dragon fruit yoghourt nutrition block |
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Application publication date: 20151111 |