CN105146022A - Pear soft sweets and preparation method thereof - Google Patents
Pear soft sweets and preparation method thereof Download PDFInfo
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- CN105146022A CN105146022A CN201510461982.9A CN201510461982A CN105146022A CN 105146022 A CN105146022 A CN 105146022A CN 201510461982 A CN201510461982 A CN 201510461982A CN 105146022 A CN105146022 A CN 105146022A
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Abstract
The invention discloses pear soft sweets and a preparation method thereof, and belongs to the technical field of food processing. The pear soft sweets disclosed by the invention comprise the following raw materials in parts by weight: 20-40 parts of skimmed milk powder, 1-5 parts of aspartame, 0.1-0.5 part of lactobacillus bulgaricus powder, 1-5 parts of carrageenan, 5-10 parts of glucose, 20-30 parts of pear flesh juice, 1-5 parts of maltodextrin, 1-5 parts of potato starch and 20-60 parts of water. The invention further provides the preparation method of the soft sweets, and the soft sweets are prepared through the following steps: pulping pears to obtain the pear flesh juice, performing fermentation so as to obtain fermentation liquor, mixing the pear flesh juice, the fermentation liquor, the aspartame, the carrageenan, the maltodextrin and the potato starch to obtain a mixture, drying the mixture and shaping the dried mixture. According to the pear soft sweets and the preparation method thereof, under the action of the skimmed milk powder and the pear flesh juice, the yoghourt flavor and the fruit flavor of the soft sweets are improved, the mouth feel of the soft sweets is improved, and nutrient components of the soft sweets are increased; the aspartame is used as a sweetening agent, so that the sugariness of the soft sweets is reserved, the soft sweets are healthy and safe to eat, and people can feel relieved when eating the soft sweets. The preparation method is simple in technology, and convenient to operate, and industrial production is easy to realize.
Description
Technical field
The invention belongs to the technical field of food processing, refer to a kind of pears soft sweets and preparation method thereof especially.
Background technology
Candy is with white granulated sugar, pulverized sugar slurry or allows the sweetener, food coloring etc. that use for primary raw material, the solid-state or semi-solid confectionery be processed into by certain manufacturing technique requirent.Candy can be divided into hard candy, hard centre sweets, butterfat candy, gel candy, polishing candy, gel-based candy, aerated candy and pressed candy etc.
Pears, taste is sweet, micro-acid, cold in nature, has effect of clearing heat and promoting fluid, moistening lung for removing phlegm, is the ancestor of all kinds of fruits; Its fruit is fine and closely woven, the crisp succulence of meat, sweet and sour taste, and local flavor fragrance is graceful, is rich in sugar, protein, fat, carbohydrate and multivitamin, plays an important role to the health of human body.
Soft sweets are the large classes of one in candy, along with the raising of people's living standard, also improve the requirement of soft sweets quality thereupon, towards top grade, and high-grade future development.Pears gravy is made soft sweets by people gradually, improves the mouthfeel of soft sweets, adds the nutritional labeling of soft sweets, meets the many-sided demand of people; But still there is a lot of defect because raw material coupling is unreasonable in existing pears soft sweets, do not embody the unique taste of pears, sugared part content is high, is unfavorable for health.
Summary of the invention
The invention provides a kind of pears soft sweets and preparation method thereof, solve the problem of the single and mouthfeel difference of soft sweets taste in prior art.
A kind of pears soft sweets of the present invention, it mainly realizes by the following technical programs so in addition: the raw material comprising following weight portion: skimmed milk powder 20-40 part, Aspartame 1-5 part, lactobacillus bulgaricus powder 0.1-0.5 part, carragheen 1-5 part, glucose 5-10 part, pears gravy 20-30 part, maltodextrin 1-5 part, farina 1-5 part, water 20-60 part.
The preparation method of a kind of pears soft sweets of the present invention, it mainly realizes by the following technical programs so in addition: comprise the following steps: 1) by skimmed milk powder and glucose mixing, and to adding water in it, homogeneous, pasteurize, after cooling, adds lactobacillus bulgaricus powder, fermentation, obtains zymotic fluid; 2) get pears, clean, peeling, slurrying, obtain pears gravy; 3) by step 2) gained pears gravy adds in step 1) gained zymotic fluid, and adds Aspartame, carragheen, maltodextrin, farina within it, stir, and through freeze drying, shaping, packaging, obtains product.
Beneficial effect of the present invention: pears soft sweets scientific formulation of the present invention is reasonable, processing conditions is gentle, and fully remain the peculiar taste of fruit pears, pears perfume (or spice) is pure, pure and fresh tasty and refreshing; Meanwhile, under the fermentation of skimmed milk powder and lactobacillus bulgaricus powder, also have yoghurt-flavoured concurrently, sour-sweet pleasant; Have employed Aspartame as sweetener, reduce the consumption of glucose, decrease the adverse effect of sugar to health, remain the suitable sugariness of soft sweets, edible healthy; Pears soft sweets of the present invention have Yoghourt and fruit double tastes concurrently, improve the mouthfeel of soft sweets, have good toughness, do not stick to one's teeth, nutritious, achieve good chewiness; This preparation method's technique is simple, easy to operate, is easy to realize industrialization.
Detailed description of the invention
Be clearly and completely described technical scheme of the present invention below in conjunction with specific embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
A kind of pears soft sweets of the present invention, comprise the raw material of following weight portion: skimmed milk powder 20-40 part, Aspartame 1-5 part, lactobacillus bulgaricus powder 0.1-0.5 part, carragheen 1-5 part, glucose 5-10 part, pears gravy 20-30 part, maltodextrin 1-5 part, farina 1-5 part, water 20-60 part.
The preparation method of a kind of pears soft sweets of the present invention, comprises the following steps: 1) by skimmed milk powder and glucose mixing, and to adding water, homogeneous, pasteurize in it, after cooling, add lactobacillus bulgaricus powder, fermentation, obtains zymotic fluid; 2) get pears, clean, peeling, slurrying, obtain pears gravy; 3) by step 2) gained pears gravy adds in step 1) gained zymotic fluid, and adds Aspartame, carragheen, maltodextrin, farina within it, stir, and through freeze drying, shaping, packaging, obtains product.
embodiment one
Extracting degreasing milk powder 20g and glucose 5g mixes, and to adding water 20g, homogeneous, pasteurize in it, after cooling, add lactobacillus bulgaricus powder 0.1g, fermentation, obtains zymotic fluid; Get pears, clean, peeling, slurrying, obtain pears gravy; Above-mentioned pears gravy 20g is added in above-mentioned zymotic fluid, and adds Aspartame 1g, carragheen 1g, maltodextrin 1g, farina 1g within it, stir, through freeze drying, shaping, packaging, obtain product.
embodiment two
Extracting degreasing milk powder 30g and glucose 8g mixes, and to adding water 45g, homogeneous, pasteurize in it, after cooling, add lactobacillus bulgaricus powder 0.3g, fermentation, obtains zymotic fluid; Get pears, clean, peeling, slurrying, obtain pears gravy; Above-mentioned pears gravy 25g is added in above-mentioned zymotic fluid, and adds Aspartame 2g, carragheen 3g, maltodextrin 2g, farina 3g within it, stir, through freeze drying, shaping, packaging, obtain product.
embodiment three
Extracting degreasing milk powder 40g and glucose 10g mixes, and to adding water 60g, homogeneous, pasteurize in it, after cooling, add lactobacillus bulgaricus powder 0.5g, fermentation, obtains zymotic fluid; Get pears, clean, peeling, slurrying, obtain pears gravy; Above-mentioned pears gravy 30g is added in above-mentioned zymotic fluid, and adds Aspartame 5g, carragheen 5g, maltodextrin 5g, farina 5g within it, stir, through freeze drying, shaping, packaging, obtain product.
Three of embodiment one to embodiment three kinds of pears soft sweets and certain commercially available pears soft sweets point system are carried out performance evaluation to its aesthetic quality, and syndic is the veteran technical staff in soft sweets field, chooses 11 people and forms evaluation group; Table 1 lists the organoleptic properties evaluation result of gained pears soft sweets of the present invention and certain commercially available pears soft sweets.
Table 1 soft sweets quality evaluation standard and result
As can be seen from Table 1, compared with existing commercially available pears soft sweets (control sample namely in table 1), three kinds of pears soft sweets of the present invention are when carrying out sensory quality assessment, and its color and luster, form and elasticity are all suitable with existing pears soft sweets, reach the effect that existing pears soft sweets are the same; But pears soft sweets of the present invention have greatly improved in mouthfeel and taste two indices, be mainly manifested in pears soft sweets of the present invention and have good sour-sweet mouthfeel and milk fragrance, pure and fresh pleasant, good toughness, does not stick to one's teeth, and has good chewiness; Meanwhile, its pears perfume (or spice) is pure, and pears fragrance foot, meeting the demand of people to fruit pears, is a kind of soft sweets having Yoghourt and pears local flavor concurrently.
Therefore, compared with prior art, the invention has the beneficial effects as follows: pears soft sweets scientific formulation of the present invention is reasonable, processing conditions is gentle, and fully remain the peculiar taste of fruit pears, pears perfume (or spice) is pure, pure and fresh tasty and refreshing; Meanwhile, under the fermentation of skimmed milk powder and lactobacillus bulgaricus powder, also have yoghurt-flavoured concurrently, sour-sweet pleasant; Have employed Aspartame as sweetener, reduce the consumption of glucose, decrease the adverse effect of sugar to health, remain the suitable sugariness of soft sweets, edible healthy; Pears soft sweets of the present invention have Yoghourt and fruit double tastes concurrently, improve the mouthfeel of soft sweets, have good toughness, do not stick to one's teeth, nutritious, achieve good chewiness; This preparation method's technique is simple, easy to operate, is easy to realize industrialization.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (2)
1. pears soft sweets, is characterized in that, comprise the raw material of following weight portion:
Skimmed milk powder 20-40 part, Aspartame 1-5 part, lactobacillus bulgaricus powder 0.1-0.5 part, carragheen 1-5 part, glucose 5-10 part, pears gravy 20-30 part, maltodextrin 1-5 part, farina 1-5 part, water 20-60 part.
2. the preparation method of pears soft sweets according to claim 1, is characterized in that, comprise the following steps:
1) by skimmed milk powder and glucose mixing, and to adding water, homogeneous, pasteurize in it, after cooling, add lactobacillus bulgaricus powder, fermentation, obtains zymotic fluid;
2) get pears, clean, peeling, slurrying, obtain pears gravy;
3) by step 2) gained pears gravy adds in step 1) gained zymotic fluid, and adds Aspartame, carragheen, maltodextrin, farina within it, stir, and through freeze drying, shaping, packaging, obtains product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510461982.9A CN105146022A (en) | 2015-07-31 | 2015-07-31 | Pear soft sweets and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510461982.9A CN105146022A (en) | 2015-07-31 | 2015-07-31 | Pear soft sweets and preparation method thereof |
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| CN105146022A true CN105146022A (en) | 2015-12-16 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510461982.9A Pending CN105146022A (en) | 2015-07-31 | 2015-07-31 | Pear soft sweets and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20180343899A1 (en) * | 2017-06-01 | 2018-12-06 | Ariix, Llc | Natural preservative compositions |
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2015
- 2015-07-31 CN CN201510461982.9A patent/CN105146022A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20180343899A1 (en) * | 2017-06-01 | 2018-12-06 | Ariix, Llc | Natural preservative compositions |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151216 |
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| WD01 | Invention patent application deemed withdrawn after publication |