CN104855753A - Beauty-maintaining apple jam and preparation method therefor - Google Patents
Beauty-maintaining apple jam and preparation method therefor Download PDFInfo
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- CN104855753A CN104855753A CN201510222705.2A CN201510222705A CN104855753A CN 104855753 A CN104855753 A CN 104855753A CN 201510222705 A CN201510222705 A CN 201510222705A CN 104855753 A CN104855753 A CN 104855753A
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Abstract
The invention discloses a beauty-maintaining apple jam, prepared from the following raw materials in parts by weight: 1000-1100 parts of apples, 240-270 parts of white granulated sugar, 12-18 parts of perilla oil meal, 3-4 parts of citric acid, 1-2 parts of carrageenan, 1-2 parts of xanthan gum, 20-24 parts of apple blossoms, 250-300 parts of red wine, 20-30 parts of pearl powder, 50-60 parts of potatoes, 15-20 parts of millets, 20-25 parts of snake butters and a proper amount of acetic bacteria and water. The beauty-maintaining apple jam disclosed by the invention is gentle in taste, excellent in quality, palatable in sourness and sweetness and free of peculiar smell, and not only has the fragrance of perilla oil meal, but also has a certain beauty-maintaining effect. The added pearl powder plays roles of enhancing the immunity, supplementing calcium, keeping youth and delaying senescence, improving sleep and nourishing the liver to improve visual acuity. The tomatoes play roles of removing freckles and whitening, preventing cancers and invigorating stomach and helping digestion. The snake butters play roles of improving the immunity, delaying senescence and preventing cancers.
Description
Technical field
The present invention relates to a kind of food and technology field thereof, particularly a kind of beauty treatment apple jam and preparation method thereof.
Background technology
jam take fresh fruit as major ingredient, through peeling, except core, protects the high-tech technical recipe deep processings such as look, sterilizing, guarantor's taste and form, and makes jam keep fresh fruit distinctive natural flavour mountaineous.And through various collocation, adjustment, make it have fragrant and sweet pleasant, sweet and sour palatability, nutritious, jam also has long shelf-life simultaneously, the easily feature such as preservation.Weak, the red Soviet Union of purple perilla another name, being Labiatae annual herb plant, originating in China, be distributed in multiple provinces of China, is resource very widely.Purple perilla oil meal is the byproduct after purple perilla liquefaction, there is good color and luster and fragranced, protein content is high, containing the protein of 40 % that have an appointment in the dregs of rice after purple perilla carries oil, this protein is that a seed amino acid forms more comprehensive albumen, in purple perilla oil meal, essential amino acids content is abundant and comprehensive, and containing flavor substances such as perillaldehydes, has special pleasant fragrance.
Beauty treatment apple jam of the present invention, adopts high temperature to steam apple, ensure that its color is constant, the fine and smooth uniformity of apple jam, glossy.The acetic acid bacteria fermentation technique added, effectively can improve the taste of jam, mouthfeel is soft, sour and sweet palatability, has the fragrance of purple perilla oil meal concurrently.Effect of apple jam beauty treatment given by the raw material added.
Summary of the invention
The present invention compensate for the deficiencies in the prior art, provides a kind of beauty treatment apple jam and preparation method thereof.
Technical scheme of the present invention is as follows:
Apple jam is made up of the raw material of following weight portion: apple 1000-1100, white granulated sugar 240-270, purple perilla oil meal 12-18, citric acid 3-4, carragheen 1-2, xanthans 1-2, apple flower 20-24, red wine 250-300, pearl powder 20-30, tomato 50-60, millet 15-20, dried mushroom 20-25, acetic acid bacteria, water are appropriate;
The concrete steps of the preparation of apple jam are as follows:
(1) apple is cleaned peel, the steam put into more than 100 DEG C with tomato, dried mushroom after stoning cooks, and obtains pulp;
(2) by the apple skin of step 1 gained, apple core, with purple perilla oil meal, apple flower suitable quantity of water grind pulping, put into acetic acid bacteria and stir, fermentation 2-3 days, put into centrifuge and carry out centrifugal treating, get its supernatant, obtain fermentation extract;
(3) pulp of step 1 is pulled an oar, then put into concentration pan after mixing with the fermentation extract of step 2, white granulated sugar and carry out Steam Heating and concentrate 20-30 minute, just material must be concentrated;
(4) millet suitable quantity of water is ground pulping, add citric acid, carragheen, xanthans and other residual components, after mixing, heating is boiled, and must mix slurry;
(5) mixing of step 4 slurry is put into the concentrated just material of step 3, mixes, continue concentrated 5-10 minute, carry out tinning after sterilizing.
Beneficial effect of the present invention:
Beauty treatment apple jam of the present invention, mouthfeel is soft, and quality is good, sour and sweet palatability, free from extraneous odour, not only has the fragrance of purple perilla oil meal, also has certain face-nursing function.The pearl powder added has develop immunitypty, supplement calcium, Bao Chunyan decline, improving water flood, the effect of nourishing the liver to improve visual acuity.Tomato has the effect of freckle removing and whitening, anti-cancer, stomach strengthening and digestion promoting.Dried mushroom has the effect improving immunity, delay senility, give protection against cancer.
Specific embodiments
Below in conjunction with following detailed description of the invention, the present invention is described in further detail:
The raw material taking following weight portion (kg) is made: apple 1050, white granulated sugar 250, purple perilla oil meal 15, citric acid 3, carragheen 2, xanthans 1, apple flower 22, red wine 270, pearl powder 25, tomato 55, millet 17, dried mushroom 23, acetic acid bacteria, water are appropriate;
The concrete steps of the preparation method of apple jam are as follows:
(1) apple is cleaned peel, the steam put into more than 100 DEG C with tomato, dried mushroom after stoning cooks, and obtains pulp;
(2) by the apple skin of step 1 gained, apple core, with purple perilla oil meal, apple flower suitable quantity of water grind pulping, put into acetic acid bacteria and stir, ferment 3 days, put into centrifuge and carry out centrifugal treating, get its supernatant, obtain fermentation extract;
(3) pulp of step 1 is pulled an oar, then put into concentration pan after mixing with the fermentation extract of step 2, white granulated sugar and carry out Steam Heating concentrated 25 minutes, must concentrate and just expect;
(4) millet suitable quantity of water is ground pulping, add citric acid, carragheen, xanthans and other residual components, after mixing, heating is boiled, and must mix slurry;
(5) mixing of step 4 slurry is put into the concentrated just material of step 3, mixes, continue concentrated 8 minutes, carry out tinning after sterilizing.
Claims (2)
1. a beauty treatment apple jam, it is characterized in that, be made up of the raw material of following weight portion: apple 1000-1100, white granulated sugar 240-270, purple perilla oil meal 12-18, citric acid 3-4, carragheen 1-2, xanthans 1-2, apple flower 20-24, red wine 250-300, pearl powder 20-30, tomato 50-60, millet 15-20, dried mushroom 20-25, acetic acid bacteria, water are appropriate.
2. according to claims 1, it is characterized in that, the concrete steps of preparation method are as follows:
(1) apple is cleaned peel, the steam put into more than 100 DEG C with tomato, dried mushroom after stoning cooks, and obtains pulp;
(2) by the apple skin of step 1 gained, apple core, with purple perilla oil meal, apple flower suitable quantity of water grind pulping, put into acetic acid bacteria and stir, fermentation 2-3 days, put into centrifuge and carry out centrifugal treating, get its supernatant, obtain fermentation extract;
(3) pulp of step 1 is pulled an oar, then put into concentration pan after mixing with the fermentation extract of step 2, white granulated sugar and carry out Steam Heating and concentrate 20-30 minute, just material must be concentrated;
(4) millet suitable quantity of water is ground pulping, add citric acid, carragheen, xanthans and other residual components, after mixing, heating is boiled, and must mix slurry;
(5) mixing of step 4 slurry is put into the concentrated just material of step 3, mixes, continue concentrated 5-10 minute, carry out tinning after sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510222705.2A CN104855753A (en) | 2015-05-05 | 2015-05-05 | Beauty-maintaining apple jam and preparation method therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510222705.2A CN104855753A (en) | 2015-05-05 | 2015-05-05 | Beauty-maintaining apple jam and preparation method therefor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104855753A true CN104855753A (en) | 2015-08-26 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510222705.2A Pending CN104855753A (en) | 2015-05-05 | 2015-05-05 | Beauty-maintaining apple jam and preparation method therefor |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106213365A (en) * | 2016-07-25 | 2016-12-14 | 柳州中品科技有限公司 | A kind of health preserving watermelon peel jam and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026426A (en) * | 2014-05-19 | 2014-09-10 | 何群 | Caramel-flavor jam and preparation method thereof |
-
2015
- 2015-05-05 CN CN201510222705.2A patent/CN104855753A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026426A (en) * | 2014-05-19 | 2014-09-10 | 何群 | Caramel-flavor jam and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106213365A (en) * | 2016-07-25 | 2016-12-14 | 柳州中品科技有限公司 | A kind of health preserving watermelon peel jam and preparation method thereof |
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Application publication date: 20150826 |