CN1927008A - Milk matrimony vine powder and production thereof - Google Patents

Milk matrimony vine powder and production thereof Download PDF

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Publication number
CN1927008A
CN1927008A CN 200610150222 CN200610150222A CN1927008A CN 1927008 A CN1927008 A CN 1927008A CN 200610150222 CN200610150222 CN 200610150222 CN 200610150222 A CN200610150222 A CN 200610150222A CN 1927008 A CN1927008 A CN 1927008A
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CN
China
Prior art keywords
milk
matrimony vine
powder
quality
wolfberry fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 200610150222
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Chinese (zh)
Inventor
赵庆国
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Individual
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Individual
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Publication date
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Priority to CN 200610150222 priority Critical patent/CN1927008A/en
Publication of CN1927008A publication Critical patent/CN1927008A/en
Pending legal-status Critical Current

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Abstract

The invention relates to the preparative way of a kind of milk-medlar powder which contains 70% high quality full-cream milk and 30% syrup of Lycium barbarum L. The making procedures go as follows: first, after cleaning the Lycium barbarum L, dip them into the pure water at about 50DEG C for more than 2 hours; secondly, reduce the Lycium barbarum L to pulp in the pulping machine; thirdly, mix 70% high quality full-cream milk with 30% syrup; after clarifying pasteurizing concentrating and spraying, producers can get the high quality milk-medlar powder. The product has absorbed the medlar's nutrients to enforce the milk's nutritional value. So the product is a nutritional food with high nutrition, high protein, low sugar and low fat, which make polysaccharides of medlars available to consumers in their daily diet.

Description

Milk matrimony vine powder and production method thereof
Technical field
The invention belongs to nutritional health food field, be specifically related to a kind of milk matrimony vine powder and production method thereof, belong to International Classification of Patents A23C9/152 " the milk preparation that contains additive "
Technical field.
Background technology
As everyone knows, milk is the nutraceutical commonly used of generally acknowledging in the global range, mainly containing fat, protein, carbohydrate, vitamin and trace element etc., is a kind of higher nutrient source that is worth, and occupies important proportion and irreplaceable position in the daily nutrition of human body is taken in.But, present milk or milk powder, its nutritional labeling routine, some area has doped composition such as maltodextrin with improvement state and mouthfeel when processing and fabricating, make the nutritional labeling loss.The taste of daily milk or milk powder is single, makes people be unable to lift more interest when edible.And at present, people also can't take in more other nutritional labelings to the human body beneficial simultaneously in this daily and common basic foodstuff.
Summary of the invention
Purpose of the present invention is to overcome the deficiencies in the prior art, and a kind of nutritional labeling that strengthened is provided, the salubrious milk matrimony vine powder of taste, and production method simultaneously.
The objective of the invention is to be achieved through the following technical solutions.
A kind of milk matrimony vine powder comprises high-quality pure fresh milk and lycium barbarum slurry composition.Wherein: high quality full-cream milk accounts for 70% percentage by weight, and wolfberry fruit syrup accounts for 30% percentage by weight.
A kind of production method of milk matrimony vine powder may further comprise the steps:
Choosing the wild matrimony vine in Ningxia is raw material, and matrimony vine is cleaned, and is positioned over then to soak more than 2 hours in the pure water about 50 degree.The matrimony vine that soaks is put into beater, with the matrimony vine pulping of polishing.
High-quality pure fresh milk with 70% mixes with 30% above-mentioned wolfberry fruit syrup; Through clean breast, sterilization, concentrated, spray-drying program, become the milk powder of Chinese wolfberry fruit of high-quality.
Described clean breast is to adopt milk clarifier with the Impurity removal in the milk;
Described sterilization is to adopt sterilization machine that the germ in the cow's milk is killed;
Described concentrating is to be concentrated into 20%-30 with what itself contained in the milk than juicy;
Described spray-drying, be in drying tower to the oven dry of spraying of the milk-based liq after concentrating, promptly obtain the milk powder of Chinese wolfberry fruit of high-quality, packing is dispatched from the factory.
Matrimony vine is a plant of Solanaceae, belongs to the characteristic resources in Ningxia, is commonly called as red treasured---the sweet matrimony vine of one of Ningxia five treasured, and its medical value and nutritive value occupy first of each place of production, the whole nation, contain various nutritional labelings such as ascorbic acid, carrotene, crude protein.Have the effect that nourshing kidney moistening lung, tonifying liver make eye bright, but reducing blood lipid and AFL, and cancer cell had the obvious suppression effect, and the pure and fresh local flavor of tool uniqueness.Record according to famous medical book Li Shizhen (1518-1593 A.D.) Compendium of Material Medica in ancient times: the matrimony vine kidney-tonifying sperm-generating, to nourish the liver to improve visual acuity, the moistening lung of enriching blood is taken for a long time and can be promoted longevity, and delays senility.The main component of lycium barbarum is a LBP-X, and the polysaccharide of being made up of monose such as rhamnose, mannose, arabinose, fructose, lactose, galactolipins is a main chain, and albumen is the bioactivator of secondary chain.Experiment shows: in every hectogram dried fruit of lycium barbarum, contain crude protein 12 grams, crude fat 8 grams, carbohydrate 50 grams, 72 milligrams of carotenoid, 1.2 milligrams of betaines.Also contain elements such as abundant potassium, calcium, sodium, magnesium, iron, copper, manganese, zinc, and 22 seed amino acids and multivitamin.
The present invention replenishes the nutritional labeling of having strengthened milk, can make people obtain this immunopotentiator of LBP-X in diet.The present invention is the nutraceutical of a kind of high nutrition, high protein, low fat, low sugar.And fully developed the matrimony vine resource in Ningxia, integrate nutrition and tonic.Easy to use, one dashes i.e. drink.
The specific embodiment
Milk matrimony vine powder comprises high-quality pure fresh milk and lycium barbarum slurry.Wherein: the full-cream pure fresh-milk of high-quality accounts for 70% percentage by weight, and wolfberry fruit syrup accounts for 30% percentage by weight.
The production method of milk matrimony vine powder may further comprise the steps:
Choosing the wild matrimony vine in Ningxia is raw material, and matrimony vine is cleaned, and is positioned over then to soak more than 2 hours in the pure water about 50 degree.The matrimony vine that soaks is put into beater, with the matrimony vine pulping of polishing.
High-quality pure fresh milk with 70% mixes with 30% above-mentioned wolfberry fruit syrup.
Through clean breast, sterilization, concentrated, spray-drying program, become the milk powder of Chinese wolfberry fruit of high-quality.
Clean breast is to adopt milk clarifier with the Impurity removal in the milk, sterilization is to adopt sterilization machine that the germ in the cow's milk is killed, concentrating is to be concentrated into 20%-30 with what itself contained in the milk than juicy, spray-drying, be to the oven dry of spraying of the milk-based liq after concentrating in drying tower, promptly obtain the milk powder of Chinese wolfberry fruit of high-quality, packing is dispatched from the factory.

Claims (2)

1, a kind of milk matrimony vine powder is characterized in that: it is to be made by high-quality pure fresh milk and lycium barbarum slurry, and wherein: high quality full-cream milk accounts for 70% percentage by weight, and wolfberry fruit syrup accounts for 30% percentage by weight.
2, a kind of production method of milk matrimony vine powder, it is characterized in that: it may further comprise the steps:
Choosing the wild matrimony vine in Ningxia is raw material, and matrimony vine is cleaned, and is positioned over then to soak more than 2 hours in the pure water about 50 degree.The matrimony vine that soaks is put into beater, with the matrimony vine pulping of polishing;
High-quality pure fresh milk with 70% mixes with 30% above-mentioned wolfberry fruit syrup; Through clean breast, sterilization, concentrated, spray-drying program, clean breast adopts milk clarifier with the Impurity removal in the milk, sterilization adopts sterilization machine that the germ in the cow's milk is killed, concentrating is to be concentrated into 20%-30 with what itself contained in the milk than juicy, and spray-drying is to the oven dry of spraying of the milk-based liq after concentrating in drying tower;
Promptly obtain the milk powder of Chinese wolfberry fruit of high-quality, packing is dispatched from the factory.
CN 200610150222 2006-10-17 2006-10-17 Milk matrimony vine powder and production thereof Pending CN1927008A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 200610150222 CN1927008A (en) 2006-10-17 2006-10-17 Milk matrimony vine powder and production thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 200610150222 CN1927008A (en) 2006-10-17 2006-10-17 Milk matrimony vine powder and production thereof

Publications (1)

Publication Number Publication Date
CN1927008A true CN1927008A (en) 2007-03-14

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN 200610150222 Pending CN1927008A (en) 2006-10-17 2006-10-17 Milk matrimony vine powder and production thereof

Country Status (1)

Country Link
CN (1) CN1927008A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104010649A (en) * 2011-12-01 2014-08-27 雀巢产品技术援助有限公司 Natural ingredients that improve blood vessel elasticity
CN109601626A (en) * 2019-01-18 2019-04-12 宁夏阿色羔农业科技有限公司 A kind of fructus lycii milk tablet and preparation method thereof
CN109645135A (en) * 2019-01-21 2019-04-19 西北师范大学 A kind of preparation method of fructus lycii donkey milk piece

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104010649A (en) * 2011-12-01 2014-08-27 雀巢产品技术援助有限公司 Natural ingredients that improve blood vessel elasticity
CN109601626A (en) * 2019-01-18 2019-04-12 宁夏阿色羔农业科技有限公司 A kind of fructus lycii milk tablet and preparation method thereof
CN109645135A (en) * 2019-01-21 2019-04-19 西北师范大学 A kind of preparation method of fructus lycii donkey milk piece

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