CN109645135A - A kind of preparation method of fructus lycii donkey milk piece - Google Patents
A kind of preparation method of fructus lycii donkey milk piece Download PDFInfo
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- CN109645135A CN109645135A CN201910052178.3A CN201910052178A CN109645135A CN 109645135 A CN109645135 A CN 109645135A CN 201910052178 A CN201910052178 A CN 201910052178A CN 109645135 A CN109645135 A CN 109645135A
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- fructus lycii
- donkey milk
- donkey
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- 235000020250 donkey milk Nutrition 0.000 title claims abstract description 81
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 39
- 239000002245 particle Substances 0.000 claims abstract description 23
- 238000005238 degreasing Methods 0.000 claims abstract description 21
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 18
- 238000003756 stirring Methods 0.000 claims abstract description 17
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 16
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 16
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 16
- 108010001441 Phosphopeptides Proteins 0.000 claims abstract description 14
- 239000005018 casein Substances 0.000 claims abstract description 14
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000021240 caseins Nutrition 0.000 claims abstract description 14
- 238000001914 filtration Methods 0.000 claims abstract description 14
- 235000020985 whole grains Nutrition 0.000 claims abstract description 14
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 12
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 12
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 9
- 238000005119 centrifugation Methods 0.000 claims abstract description 7
- 239000012535 impurity Substances 0.000 claims abstract description 7
- 238000005360 mashing Methods 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000007605 air drying Methods 0.000 claims abstract description 3
- 239000002002 slurry Substances 0.000 claims abstract description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 11
- 235000013339 cereals Nutrition 0.000 claims description 10
- 230000001052 transient effect Effects 0.000 claims description 7
- 235000019441 ethanol Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 2
- 230000005611 electricity Effects 0.000 claims 1
- 235000013336 milk Nutrition 0.000 abstract description 19
- 239000008267 milk Substances 0.000 abstract description 19
- 210000004080 milk Anatomy 0.000 abstract description 19
- 239000000126 substance Substances 0.000 abstract description 6
- 239000008236 heating water Substances 0.000 abstract description 5
- 230000000975 bioactive effect Effects 0.000 abstract description 2
- 238000001035 drying Methods 0.000 description 12
- 238000010894 electron beam technology Methods 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 238000004108 freeze drying Methods 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 4
- 239000011122 softwood Substances 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 241000283074 Equus asinus Species 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 3
- 239000010419 fine particle Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 2
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 2
- 241001248610 Ophiocordyceps sinensis Species 0.000 description 2
- 241000607142 Salmonella Species 0.000 description 2
- 241000191967 Staphylococcus aureus Species 0.000 description 2
- 229910052785 arsenic Inorganic materials 0.000 description 2
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 2
- QRARGUIFAGCOOA-UHFFFAOYSA-N aspertoxin Chemical compound O1C2=C(C3(C=COC3O3)O)C3=CC(OC)=C2C(=O)C2=C1C=CC=C2OC QRARGUIFAGCOOA-UHFFFAOYSA-N 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 229910052804 chromium Inorganic materials 0.000 description 2
- 239000011651 chromium Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000012055 fruits and vegetables Nutrition 0.000 description 2
- 238000007689 inspection Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000002906 microbiologic effect Effects 0.000 description 2
- 235000008476 powdered milk Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- 229930195730 Aflatoxin Natural products 0.000 description 1
- XWIYFDMXXLINPU-UHFFFAOYSA-N Aflatoxin G Chemical compound O=C1OCCC2=C1C(=O)OC1=C2C(OC)=CC2=C1C1C=COC1O2 XWIYFDMXXLINPU-UHFFFAOYSA-N 0.000 description 1
- 241000305071 Enterobacterales Species 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000005409 aflatoxin Substances 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 235000020165 blueberry milk drink Nutrition 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000002919 epithelial cell Anatomy 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000003102 growth factor Substances 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 235000020192 probiotic milk Nutrition 0.000 description 1
- 210000002307 prostate Anatomy 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C7/00—Other dairy technology
- A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of preparation methods of fructus lycii donkey milk piece, including (1), and fresh fructus lycii is removed to cleaned, mashing；3 ~ 5 times of slurry weight of water is added, stirs 4 ~ 5h in 35 ~ 50 DEG C of heating water baths, filtering obtains wolfberry juice；New fresh donkey milk is removed into impurity, low-temperature centrifugation degreasing through coarse filtration, obtains degreasing donkey milk；(2) wolfberry juice is pressed with degreasing donkey milk and is mixed by the volume ratio of 1:1 ~ 1:10, is freeze-dried, crossed 60 meshes, obtain fructus lycii donkey milk powder；(3) fructus lycii donkey milk powder, tapioca, casein phosphopeptide are mixed by a certain percentage, be granulated, room-dry to terminal particle moisture content be 2 ~ 4%；Particle after air-drying first is crossed into 14 meshes, obtains whole grain；Magnesium stearate is added into whole grain again, crosses 12 meshes, tabletting, packaging, sterilizing are to get fructus lycii donkey milk piece.The milk tablet maintains fructus lycii and the original color of donkey milk, and saves its bioactive substance to greatest extent.
Description
Technical field
The present invention relates to a kind of preparation methods of fructus lycii donkey milk piece, belong to donkey dairy product processing technique field.
Background technique
Milk tablet be using milk powder as base-material, add other auxiliary materials it is repressed made of a kind of dairy products, be rich in protein, mineral
The features such as matter, vitamin etc. have leisure, nutrition delicious, convenient and portable, the shelf-life is relatively long, it is deep by vast
Consumer's likes.Currently, China is directed to milk flake products there are no unified state food safety standard, production technology is single,
For the proportion of base-material and auxiliary material also without fixed mode, the ratio of the nutrition accessories such as hardness, mouthfeel, flavor, viscosity is also consumer
Hobby and enterprise process requirement depending on.Present price section, the domestic research about milk tablet are concentrated mainly on fruits and vegetables milk tablet, low sugar milk
Piece, probiotic milk tablets, Chinese medicine milk tablet etc., as CN105076442A, CN105076442A individually disclose a kind of blueberry milk tablet, one
Kind is using freeze-drying fruit vegetable powder preparation rich in Vc and carotenoid milk tablet；CN105613756A discloses a kind of low-sugar type
Cordyceps sinensis dried milk slices；CN106615151A individually discloses a kind of milk tablet with Radix Panacis Quinquefolii health-care efficacy.These milk tablets are with ox
Milk powder is base-material, respectively using blueberry, the fruits and vegetables rich in Vc and carrotene, cordyceps sinensis, Radix Panacis Quinquefolii as auxiliary material, increases milk tablet
Flavor, the health-care efficacy for improving milk tablet.
Donkey milk has health-care effect, nutritional ingredient ratio to a variety of organs such as the heart of human body, stomach, spleen, lung, liver, prostate
Close to the 99% of human milk.In donkey milk rich in essential fatty acid, essential amino acid, lactalbumin, selenium element, calcium constituent, taurine,
Immunity active factor and epithelial cell growth factor, low fat, low cholesterol, low ash point etc. are known as treasure in cream by nutrition circle.
The kind of donkey dairy product is few at present, and the product about donkey milk milk tablet more has not been reported.
Summary of the invention
The purpose of the present invention is to provide a kind of preparation methods of fructus lycii donkey milk piece.
The preparation method of fructus lycii donkey milk piece of the present invention, comprising the following steps:
(1) preparation of wolfberry juice: by fresh fructus lycii except cleaned, mashing；3 ~ 5 times of slurry weight of water is added, in 35 ~ 50 DEG C of water-baths
4 ~ 5h of heating stirring, filtering, obtains wolfberry juice；
(2) preparation of fructus lycii donkey milk powder: new fresh donkey milk is removed into impurity, low-temperature centrifugation degreasing through coarse filtration, obtains degreasing donkey milk；
Wolfberry juice is mixed with degreasing donkey milk by the volume ratio of 1:1 ~ 1:10, is freeze-dried, fructus lycii donkey milk coarse powder is obtained, crosses 60 meshes,
Obtain fructus lycii donkey milk powder；
(3) by fructus lycii donkey milk powder, tapioca, casein phosphopeptide mixes stirring, crosses 40 ~ 80 meshes into powder；First plus 40% ~
The wet grain of 70% ethyl alcohol system, then be granulated with pelletizer, the moisture content for being subsequently placed in room-dry particle to terminal is 2 ~ 4%；
Particle after air-drying first is crossed into 14 meshes, obtains whole grain；Magnesium stearate is added into whole grain again, crosses 12 meshes, tabletting (pressure control
System is in 2.5 ~ 3.0Mpa), packaging, the sterilizing of low dosage transient irradiation carried out using electron beam, irradiation dose is 5 ~ 8kGy, when irradiation
Between be 10 ~ 30s；Up to fructus lycii donkey milk piece.
Fructus lycii donkey milk powder, tapioca, casein phosphopeptide are matched with following parts by weight: fructus lycii donkey milk powder 50 ~ 80
Part, 8 ~ 20 parts of tapioca, 0.1 ~ 0.15 part of casein phosphopeptide.
The dosage of magnesium stearate be raw material (fructus lycii donkey milk powder, tapioca, casein phosphopeptide) total weight 0.2 ~
0.8%。
The present invention has the advantage that compared with the prior art
1, using lyophilized technique prepare fructus lycii donkey milk powder, the entire manufacturing process of fructus lycii donkey milk powder be under cryogenic into
Row, maintains fructus lycii and the original color of donkey milk, and save its bioactive substance to greatest extent；
2, donkey milk powder is rich in calcium (805.3 ± 0.7mg/100g), and addition casein phosphopeptide promotes human body to donkey Calcium in Powdered Milk
The absorption of ion, and casein phosphopeptide usage amount uses in standard in food enrichment；
3, the sterilizing of low dosage transient irradiation, no microorganism and pathogenic bacteria pollution are carried out to fructus lycii donkey milk piece using electron beam, guaranteed
The safety of milk tablet.
Specific embodiment
Below by specific embodiment to raw material proportioning of the present invention, processing technology, subjective appreciation, target level of product quality do into
One step explanation.
Embodiment 1
(1) fresh fructus lycii removes cleaned, adds water by 1:3 weight ratio after mashing, stirs 4 ~ 5h in 35 DEG C of heating water baths, filtering obtains
Wolfberry juice；
(2) new fresh donkey milk removes impurity through coarse filtration, and low-temperature centrifugation degreasing obtains degreasing donkey milk；By wolfberry juice and degreasing donkey milk
It is mixed by 1:1 volume ratio, freeze-drying obtains fructus lycii donkey milk coarse powder, crosses 60 meshes, obtains fructus lycii donkey milk powder；
(3) by weight by 50 parts of fructus lycii donkey milk powder, 9 parts of tapioca, 0.09 part of casein phosphopeptide weighs raw material, and stirring is mixed
It is even, 80 meshes are crossed, at powder；First plus softwood (should can be pinched agglomerating, gently press energy with finger by the wet grain of 50% ethyl alcohol system to hold
It is advisable by dissipating), then be granulated with pelletizer, the wet grain made is immediately placed in room-dry, drying time is 10 ~ 12h, way
In need to stir particle 2 ~ 3 times so that particle evenly drying, the moisture content of dry terminal particle is 3%.Particle after drying is first
14 meshes are crossed, whole grain is obtained；0.8% magnesium stearate of raw material total amount is added into whole grain, after 12 meshes, remove fine particle with
Guarantee that tabletting is uniform.Selection formed punch determines shape of product, adjusts tablet thickness and tableting pressure carries out tabletting.The tablet that will be pressed
Packaging carries out low dosage transient irradiation, irradiation dose 6kGy using electron beam, and irradiation time is 25s to get fructus lycii donkey milk
Piece.
Embodiment 2
(1) fresh fructus lycii removes cleaned, adds water by 1:4 weight ratio after mashing, stirs 4 ~ 5h in 35 DEG C of heating water baths, filtering obtains
Wolfberry juice；
(2) new fresh donkey milk removes impurity through coarse filtration, and low-temperature centrifugation degreasing obtains degreasing donkey milk；By wolfberry juice and degreasing donkey milk
It is mixed by 1:3 volume ratio, freeze-drying obtains fructus lycii donkey milk coarse powder, crosses 60 meshes, obtains fructus lycii donkey milk powder；
(3) by weight by 60 parts of fructus lycii donkey milk powder, 12.5 parts of tapioca, 0.11 part of casein phosphopeptide weighs raw material, stirs
Mixing is mixed, 80 meshes are crossed, at powder；First plus the wet grain of 50% ethyl alcohol system (should with hold softwood can be pinched it is agglomerating, with finger gently one
By can be advisable by dissipating), then it is granulated with pelletizer, the wet grain made is immediately placed in room-dry, drying time is 10 ~
12h needs to stir particle 2 ~ 3 times on the way so that particle evenly drying.The moisture content of dry terminal particle is 3%.After drying
Particle first crosses 14 meshes, obtains whole grain；0.8% magnesium stearate of raw material total amount is added into whole grain, after 12 meshes, removes tiny
Particle is to guarantee that tabletting is uniform.Selection formed punch determines shape of product, adjusts tablet thickness and tableting pressure carries out tabletting.It will press
Tablet packaging, using electron beam carry out low dosage transient irradiation, irradiation dose 6kGy, irradiation time be 25s to get fructus lycii
Donkey milk piece.
Embodiment 3
(1) fresh fructus lycii removes cleaned, adds water by 1:5 weight ratio after mashing, stirs 4 ~ 5h in 35 DEG C of heating water baths, filtering obtains
Wolfberry juice；
(2) new fresh donkey milk removes impurity through coarse filtration, and low-temperature centrifugation degreasing obtains degreasing donkey milk；By wolfberry juice and degreasing donkey milk
It is mixed by 1:5 volume ratio, freeze-drying obtains fructus lycii donkey milk coarse powder, crosses 60 meshes, obtains fructus lycii donkey milk powder；
(3) by weight by 75 parts of fructus lycii donkey milk powder, 15 parts of tapioca, 0.12 part of casein phosphopeptide weighs raw material, stirring
It mixes, 80 meshes is crossed, at powder；First plus softwood (should can be pinched agglomerating, be gently pressed with finger by the wet grain of 50% ethyl alcohol system to hold
Can be advisable by dissipating), then be granulated with pelletizer, the wet grain made is immediately placed in room-dry, drying time is 10 ~ 12h,
It needs to stir particle 2 ~ 3 times on the way so that particle evenly drying.The moisture content of dry terminal particle is 3%.By the particle after drying
14 meshes are first crossed, whole grain is obtained；0.8% magnesium stearate of raw material total amount is added into whole grain, after 12 meshes, removes fine particle
To guarantee that tabletting is uniform.Selection formed punch determines shape of product, adjusts tablet thickness and tableting pressure carries out tabletting.The piece that will be pressed
Agent packaging carries out low dosage transient irradiation, irradiation dose 6kGy using electron beam, and irradiation time is 25s to get fructus lycii donkey milk
Piece.
Embodiment 4
(1) fresh fructus lycii removes cleaned, adds water by 1:3 weight ratio after mashing, stirs 4 ~ 5h in 35 DEG C of heating water baths, filtering obtains
Wolfberry juice；
(2) new fresh donkey milk removes impurity through coarse filtration, and low-temperature centrifugation degreasing obtains degreasing donkey milk；By wolfberry juice and degreasing donkey milk
It is mixed by 1:10 volume ratio, freeze-drying obtains fructus lycii donkey milk coarse powder, crosses 60 meshes, obtains fructus lycii donkey milk powder；
(3) by weight by 80 parts of fructus lycii donkey milk powder, 20 parts of tapioca, 0.15 part of casein phosphopeptide weighs raw material, stirring
It mixes, 80 meshes is crossed, at powder；First plus softwood (should can be pinched agglomerating, be gently pressed with finger by the wet grain of 50% ethyl alcohol system to hold
Can be advisable by dissipating), then be granulated with pelletizer, the wet grain made is immediately placed in room-dry, drying time is 10 ~ 12h,
It needs to stir particle 2 ~ 3 times on the way so that particle evenly drying.The moisture content of dry terminal particle is 3%.By the particle after drying
14 meshes are first crossed, whole grain is obtained；0.8% magnesium stearate of raw material total amount is added into whole grain, after 12 meshes, removes fine particle
To guarantee that tabletting is uniform.Selection formed punch determines shape of product, adjusts tablet thickness and tableting pressure carries out tabletting.The piece that will be pressed
Agent packaging carries out low dosage transient irradiation, irradiation dose 6kGy using electron beam, and irradiation time is 25s to get fructus lycii donkey milk
Piece.
The sense organ of fructus lycii donkey milk piece prepared below to embodiment 1 ~ 4 is evaluated, physical and chemical index, harmful substance index,
Microbiological indicator regulation.
1, subjective appreciation
Organoleptic requirements: its product appearance of fructus lycii donkey milk piece is ellipse, character is consistent, without unfilled corner, free from flaw, surface be smooth, nothing
Naked eyes visible foreign；In orange red, color is evenly distributed；Mouthfeel children is sliding, and entrance is easily changed；Have donkey milk fragrance, slightly fructus lycii taste,
It is sour-sweet moderate, free from extraneous odour.
Score method of inspection: in subjective appreciation room, by milk tablet prepared in the above embodiments by 30 valuation officers to the color of milk tablet
Pool, flavor, mouthfeel, structural state score, and record appraisal result.It the results are shown in Table 1.
2, physical and chemical index
It will score highest with group milk tablet (one product of embodiment) progress quality inspection.
Fructus lycii donkey milk flake products 100 are randomly selected, survey its protein (measuring by GB 5009.5-2016), fat respectively
(measuring by GB 5009.6-2016), total reducing sugar (are measured) by GB 5413.5-2010, and moisture (is measured) by GB 5009.3-2016.
Protein >=8% in product, fat≤6.0%, total reducing sugar >=2%, moisture≤5.0%.
3, harmful substance index
Fructus lycii donkey milk flake products 100 are randomly selected, survey its lead (measuring by GB 5009.12-2017) respectively, total arsenic (presses GB
5009.11-2014 measurement), chromium (is measured) by GB 5009.123-2014, and nitrite (is measured) by GB 5009.33-2016,
Aflatoxin (is measured) by GB 5009.22-2016.
Lead≤0.5mg/kg in product, total arsenic≤0.5mg/kg, chromium≤2.0mg/kg, nitrite≤2.0mg/kg are yellow
Aspertoxin≤0.5 μ g/kg.
4, microbiological indicator
Fructus lycii donkey milk flake products 100 are randomly selected, by the total plate count in GB/T4789.24-2016 method testing product, greatly
Enterobacteria, salmonella, staphylococcus aureus.
Total plate count < 10 in product5Cfu/g, E.coli LT .LT.LT 10cfu/g, salmonella, staphylococcus aureus are not
It must detect.
Claims (5)
1. a kind of preparation method of fructus lycii donkey milk piece, comprising the following steps:
(1) preparation of wolfberry juice: by fresh fructus lycii except cleaned, mashing；3 ~ 5 times of slurry weight of water is added, in 35 ~ 50 DEG C of water-baths
4 ~ 5h of heating stirring, filtering, obtains wolfberry juice；
(2) preparation of fructus lycii donkey milk powder: new fresh donkey milk is removed into impurity, low-temperature centrifugation degreasing through coarse filtration, obtains degreasing donkey milk；
Wolfberry juice is pressed with degreasing donkey milk and is mixed by the volume ratio of 1:1 ~ 1:10, is freeze-dried, fructus lycii donkey milk coarse powder is obtained, crosses 60 mesh
Sieve, obtains fructus lycii donkey milk powder；
(3) by fructus lycii donkey milk powder, tapioca, casein phosphopeptide mixes stirring, crosses 40 ~ 80 meshes into powder；First plus 40% ~
The wet grain of 70% ethyl alcohol system；Be granulated again with pelletizer, be subsequently placed in room-dry to terminal particle moisture content be 2 ~ 4%；
Particle after air-drying first is crossed into 14 meshes, obtains whole grain；Be added magnesium stearate into whole grain again, cross 12 meshes, tabletting, packaging,
Sterilizing is to get fructus lycii donkey milk piece.
2. a kind of preparation method of fructus lycii donkey milk piece as described in claim 1, it is characterised in that: in step (3), fructus lycii donkey milk
Powder, tapioca, casein phosphopeptide are matched by following parts by weight: 50 ~ 80 parts of fructus lycii donkey milk powder, tapioca 8 ~ 20
Part, 0.1 ~ 0.15 part of casein phosphopeptide.
3. a kind of preparation method of fructus lycii donkey milk piece as described in claim 1, it is characterised in that: in step (3), magnesium stearate
Dosage is the 0.2 ~ 0.8% of raw material gross weight.
4. a kind of preparation method of fructus lycii donkey milk piece as described in claim 1, it is characterised in that: in step (3), tableting pressure is
2.5~3.0Mpa。
5. a kind of preparation method of fructus lycii donkey milk piece as described in claim 1, it is characterised in that: in step (3), sterilizing is using electricity
Beamlet carries out the sterilizing of low dosage transient irradiation, and irradiation dose is 5 ~ 8kGy, and irradiation time is 10 ~ 30s.
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