CN1276968C

CN1276968C - Tonic wine

Info

Publication number: CN1276968C
Application number: CN 99120172
Authority: CN
Inventors: 陈涛
Original assignee: China Three Gorges University CTGU
Current assignee: China Three Gorges University CTGU
Priority date: 1999-09-17
Filing date: 1999-09-17
Publication date: 2006-09-27
Anticipated expiration: 2019-09-17
Also published as: CN1288945A

Abstract

The present invention relates to a tonic spirit which is prepared from spirit, rock candy, yellow dog's bone, barbary wolfberry fruit, chrysanthemum, saffron crocus, chaenomeles, Semen Coicis, small jujube and angelica dahurica. The tonic spirit is processed by the steps of air drying, crushing, impurity removal, spirit sealing and soaking, filtration, etc. The tonic spirit can be used as a substitute of spirits of tiger bone, and has conspicuous curative effect on rheumatic ostealgia, tension of sinews, arthritis with muscle contracture, acroanesthesia and muscle strain diseases. Some food class traditional Chinese medicines which have fragrant odour, high nutritive value and good efficacy are added according to the health view and the nutrient view of modern people as well as the requirements of mouth feeling, color, etc. of the spirits. Through investigation of thousands of drinkers, no adverse reaction occurs, and the body force and the energy of the drinkers are strengthened and improved. Clinical observation shows that the tonic spirit has good therapeutic effect on rheumarthritis, rheumatoid arthritis, hyperlipemia, reproductive organ hypofunction, etc.

Description

A kind of tonic wine

The present invention relates to a kind of tonic wine, relate in particular to a kind of tonic wine of forming by liquor, rock sugar and food class Chinese medicine.

The making of medicinal liquor and be applied in China long history is arranged.At present, the medicinal liquor of production and selling and tonic wine kind are quite a few on the market, but exist the medicament contg height mostly, and flavour of a drug are big, are difficult for the drawback by common people accepted.

The object of the present invention is to provide a kind of mouthfeel good, do not have tangible flavour of a drug, the toxic side effect of no medicine can long-term drinking, the significant tonic wine of health-care effect.

Tonic wine provided by the present invention is formed and prescription is:

Form:

Yellow dog bone, wolfberry fruit, Flos Chrysanthemi, Stigma Croci, Fructus Chaenomelis, Semen Coicis, little red date, Radix Angelicae Dahuricae (Radix Heraclei Scabridi), rock sugar, liquor

Prescription:

Component proportioning (weight ratio)

1,60% (V/V) liquor 500

2,50% (V/V) liquor 400

3, Chinese medicinal materials 88 contains:

Yellow dog bone 20

Wolfberry fruit 20

Flos Chrysanthemi 6

Stigma Croci 8

Fructus Chaenomelis 10

Semen Coicis 10

Little red date 10

Radix Angelicae Dahuricae (Radix Heraclei Scabridi) 4

4, rock sugar 40

5, distilled water 100

(the yeast for brewing rice wine ratio is 1000: 88, and sugar wine was than 4: 100)

Its production technique of tonic wine provided by the present invention is:

1, the dog bone is picked clean, air-dry, broken, Fructus Chaenomelis, Radix Angelicae Dahuricae (Radix Heraclei Scabridi) are broken into coarse grain, Semen Coicis, little red date dust removal, and wolfberry fruit, Flos Chrysanthemi, Stigma Croci are removed impurity, can go into wine after air-dry a little.

2, the medicinal material after the processing treatment is placed in the container, liquor (60 degree) sealing that adds full dose 50% is soaked, and stir once every day, changes into after 7 days weekly stirring once, soaked 15～20 days, leaches immersion liquid, and device is preserved in addition.

3, the dregs of a decoction after will soaking for the first time are with sugar wine liquid (50 degree) dipping of full dose 40% 48 hours, then with the speed diacolation of 1～3ml/min (or cold soaking 2 days).The collection liquid of filtering is incorporated into for the first time in the leach liquor.

4, will filter slag with the distilled water wash of full dose 10%, washing lotion is incorporated in the liquid.With the dregs of a decoction after the washing, put and throw away residue juice (or using milling process) in the whizzer, incorporate in the liquid.

5, the wine liquid after will merging filters with ultrafiltration technology, and filtrate was left standstill more than 48 hours, got supernatant liquor and got final product.

This tonic wine be Ancient Chinese for the basis of dog bone wine on the development and the exploitation a kind of novel tonic wine.Such record is arranged: take with dog bone infusing drugs in wine, dispel rheumatism, stimulate the circulation of the blood and cause the muscles and joints to relax, physique enhancing and bone strengthening, promoting blood circulation and stopping pain in TCM Document.Modern pharmacological research thinks that also the dog bone is similar to the contained composition of tiger bone, and its anti-inflammatory, analgesia, sedative effect are obvious equally.We have done suitable adjustment according to traditional Chinese medical science traditional theory to the prescription of former dog bone wine, have added new Chinese medicinal ingredients, and make compound dog bone medicinal liquor with cold-maceration, substitute as tiger-bone medicated wine is used for the treatment for the treatment of rheumatic ostealgia, muscular contracture contraction numbness, numbness of the limbs, diseases such as muscular strain, evident in efficacy.On the basis that has kept main components such as dog bone, changing therapeutic medicinal liquor is health-care tonic wine, requirement according to aspects such as the mouthfeel of modern's health view point, nutrition sight and wine, color and lusters, some tanginess in the general side, the high violent Chinese medicinal materials of the property of medicine is dispeled, the fragrant odour in generation is of high nutritive value, the food class Chinese medicine that effect is sure.

The pharmacology pharmacodynamic of tonic wine provided by the present invention studies show that:

This drinking utensils has the effect that improves hypoxia tolerance, tolerance to cold and antifatigue;

This wine can improve old body's immunity;

This wine can strengthen and improve the reproduction function;

This drinking utensils has the effect of stronger anti-inflammatory, analgesia and microcirculation improvement;

This drinking utensils has reducing blood-fat, prevents the effect that the liver fat sample becomes.

The toxicologic study of tonic wine provided by the present invention shows:

This wine is to acute toxicity and the not obviously difference of common white spirit of mouse;

The nothing alcohol liquid long-term drinking of this wine is not seen any toxic side effect.

Through to thousands of routine drinking persons investigation, do not see a routine untoward reaction, and muscle power, energy obtain certain enhancing and improvement.Clinical observation finds that also this wine has curative effect preferably to diseases such as rheumatic and rheumatoid arthritis, hyperlipidaemia and reproduction hypofunctions.

The embodiment of the invention: the dog bone is picked air-dry only, be crushed to 3～5 cun long, take by weighing 20 grams, with Fructus Chaenomelis 10 grams, Radix Angelicae Dahuricae (Radix Heraclei Scabridi) 5 grams through coarse crushing, cleaning also, wolfberry fruit 20 grams, Flos Chrysanthemi 5 grams, Stigma Croci 8 grams, Semen Coicis 10 grams, the little red date 10 of drying restrain and put into porcelain in the lump, add 60 degree liquor, 500 grams, sealing is soaked, and stir once every day, change into after seven days weekly and stirring once, soak after 20 days, leach immersion liquid, device is preserved in addition.Get 50 degree liquor 400 and restrain, add 40 gram trash ice sugar and make sugar wine liquid, the dregs of a decoction after soaking are poured into wherein, flooded 48 hours, with the speed diacolation of 1ml/min, collect the liquid of filtering then, incorporate in the leach liquor first time.To filter slag with 100 gram distilled water washs, squeeze again and remain juice in the dregs of a decoction, then washings be incorporated in the liquid together.Wine liquid after merging is filtered with ultrafiltration technology, and filtrate was left standstill 48 hours, got supernatant liquor promptly.

Claims

1. a tonic wine contains liquor, rock sugar, yellow dog bone, wolfberry fruit, Flos Chrysanthemi, Stigma Croci, Fructus Chaenomelis, Semen Coicis, little red date and Radix Angelicae Dahuricae (Radix Heraclei Scabridi); Each components by weight is

The component proportioning

(1) 60% (V/V) liquor 500

(2) 50% (V/V) liquor 400

(3) Chinese medicinal materials 88 contains:

Yellow dog bone 20

Wolfberry fruit 20

Flos Chrysanthemi 6

Stigma Croci 8

Fructus Chaenomelis 10

Semen Coicis 10

Little red date 10

Radix Angelicae Dahuricae (Radix Heraclei Scabridi) 4

(4) rock sugar 40

(5) distilled water 100;

Can obtain via following method:

(1) the dog bone is picked clean, air-dry, broken, Fructus Chaenomelis, Radix Angelicae Dahuricae (Radix Heraclei Scabridi) are broken into coarse grain, Semen Coicis, red date dust removal, and wolfberry fruit, Flos Chrysanthemi, Stigma Croci are removed impurity, can go into wine after air-dry a little;

(2) medicinal material after the processing treatment is placed in the container, the 60 degree liquor sealings that add 500 parts of weight are soaked, and stir once every day, changes into after 7 days weekly stirring once, soaked 15～20 days, leaches immersion liquid, and device is preserved in addition;

(3) dregs of a decoction after will soaking for the first time flooded 48 hours with 50 degree sugar wine liquid of 400 parts of weight, then with the speed diacolation of 1～3ml/min or cold soaking 2 days.The collection liquid of filtering is incorporated into for the first time in the leach liquor;

(4) will filter slag with the distilled water wash of 100 parts of weight, washing lotion is incorporated in the liquid, with the dregs of a decoction after the washing, puts and throws away in the whizzer or obtain remaining juice with milling process, incorporates in the liquid;

Wine liquid after merging is filtered with ultrafiltration technology, and filtrate was left standstill more than 48 hours, got supernatant liquor and got final product.