CN114982791A - Green pollution-free biological slow release agent for expelling insect pests and preparation method thereof - Google Patents

Green pollution-free biological slow release agent for expelling insect pests and preparation method thereof Download PDF

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Publication number
CN114982791A
CN114982791A CN202210484139.2A CN202210484139A CN114982791A CN 114982791 A CN114982791 A CN 114982791A CN 202210484139 A CN202210484139 A CN 202210484139A CN 114982791 A CN114982791 A CN 114982791A
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stirring
reactor
green
agent
free biological
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肖志豪
邓念想
陈晓丽
周际行
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Zhejiang Top Biological Science & Technology Co ltd
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Zhejiang Top Biological Science & Technology Co ltd
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N25/00Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
    • A01N25/02Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests containing liquids as carriers, diluents or solvents
    • A01N25/04Dispersions, emulsions, suspoemulsions, suspension concentrates or gels
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • A01N65/40Liliopsida [monocotyledons]
    • A01N65/42Aloeaceae [Aloe family] or Liliaceae [Lily family], e.g. aloe, veratrum, onion, garlic or chives
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01PBIOCIDAL, PEST REPELLANT, PEST ATTRACTANT OR PLANT GROWTH REGULATORY ACTIVITY OF CHEMICAL COMPOUNDS OR PREPARATIONS
    • A01P17/00Pest repellants
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Environmental Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Plant Pathology (AREA)
  • Dentistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Pest Control & Pesticides (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Toxicology (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

The invention discloses a green pollution-free biological slow release agent for expelling insect pests and a preparation method thereof. The biological slow release agent comprises gel powder, a preservative, a defoaming agent, an emulsifier, garlic concentrated juice and water. The preparation method comprises the following steps: adding water into a reactor, adding the gelling agent powder under the stirring condition, stirring for 10-20 minutes, and uniformly dispersing; heating the reactor to 80-95 ℃, stopping heating and preserving heat, maintaining stirring for 10-30 minutes, and then cooling to 70-80 ℃; adding a defoaming agent and a preservative into a reactor, simultaneously adding a mixed solution of the garlic concentrated juice and an emulsifier, and stirring uniformly; naturally cooling the reactor to 50-70 deg.C, stirring while maintaining the temperature, discharging, and canning. The invention uses the garlic concentrated juice to replace essence to produce a nontoxic, harmless, green and nuisanceless biological slow release agent for expelling insect pests, which has low price and the use time of about 45 days.

Description

Green pollution-free biological slow release agent for expelling insect pests and preparation method thereof
Technical Field
The invention relates to a green pollution-free biological slow release agent for expelling insect pests and a preparation method thereof, belonging to the technical field of organic agriculture.
Background
Aiming at the prevention and control of agricultural diseases and pests, the prior art mainly takes pesticide prevention and control as a main part, is popular among farmers due to quick effect, obvious effect and income increase, but has particularly prominent side effect. The pesticide mainly kills pests in the aspect of preventing and controlling pests, and the pesticide by-product slightly treated can remain over standard to cause food poisoning; even if a trace amount of highly toxic pesticide is ingested, the highly toxic pesticide can cause diarrhea, vomiting, dizziness and the like of people and even seriously threaten the life safety of people; the excessive use of the pesticide can also cause damage to the ecological environment to a certain extent.
In addition, for a long time, the animal husbandry is also often plagued by pests which are not seen by people, such as mice, cockroaches, mosquitoes, flies, butterflies and the like. At present, mosquito incense, mouse traps, fly lamps and other modes are mostly used for preventing and controlling the pests, but the instant effect is lacked, for example, poor quality mosquito incense used for animals can generate toxic gases such as formaldehyde, acetaldehyde, benzene, polycyclic aromatic hydrocarbon and the like when being burnt, and human bodies can be poisoned and pathogenic if being in the environment for a long time, so that the health of the human bodies is injured.
The air fresheners sold in the market at present are mainly composed of volatile ethanol, essence, deionized water and other components, can cover or lighten uncomfortable feelings of people on environmental peculiar smell through the emitted faint scent, and are divided into three forms, namely solid, liquid and gas. Solid air fresheners, which were first introduced in the early 70 foreign countries, were used primarily in automobiles, home bedrooms or living rooms, hotels and restaurants, and other public places of entertainment. The basic preparation principle of the product is as follows: the essence, the deodorant and the disinfectant are mixed with the components of water, the thickening agent, the preservative, the emulsifier and the like, the water and the thickening agent form a solid jelly, the solid jelly contains the essence, the deodorant and the disinfectant, and when the solid jelly is placed in the air, the volume is slowly reduced along with the volatilization of water in the solid jelly, and the essence, the deodorant and the disinfectant are slowly diffused into the air, so that the aim of making the air fragrant and fresh is fulfilled.
In daily life, garlic is used as an edible seasoning, and has remarkable application in aspects of life, production and disease treatment, such as clinically mainly treating ancylostomiasis and enterobiasis; in ancient times, garlic is pounded and externally applied to the soles of two feet to treat infantile diarrhea and dysentery; the theory of garlic detoxification and the efficacy of expelling parasites are also introduced in rural areas. Peasants are puzzled by leeches and mosquitoes deeply when going to the field, because the garlic concentrated juice can emit unpleasant and strong garlic flavor, various pests can not avoid the pest in time, clever workers smash the garlic and mix with some clear water, and the clear water containing the garlic flavor has obvious insect expelling effect when being coated on the whole body.
The research on air fresheners at home and abroad is more specific, but generally belongs to the field of improving air quality in family toilets and other occasions, and the research on products for replacing highly toxic pesticides to drive insect pests in modern organic agriculture is rare. For example, patent document CN111643705A discloses an essential oil composition and its application in preparing air freshener, in which an essential oil composition composed of cinnamon essential oil, tea tree essential oil, and licorice root essential oil is added with tween and hydrogenated castor oil. The air freshener adopts natural plant sources, cannot damage the environment, and has biological activities of antibiosis, antioxidation, disinsection, mosquito repelling and the like, but the method has the defects of difficult extraction of spice, high production cost, poor scale applicability, fast fragrance exertion speed, no durability, limited application and the like.
Disclosure of Invention
The technical problem to be solved by the invention is as follows: provides a nontoxic and harmless biological slow release agent for expelling pests, which is used for producing pollution-free high-quality agricultural products in modern organic agriculture.
In order to solve the technical problems, the invention adopts the following technical scheme:
a green pollution-free biological slow release agent for expelling insect pests comprises 1-3% of gel agent powder, 0.01-0.2% of preservative, 0.01-0.2% of defoaming agent and the balance of water by mass percent, and also comprises 0.5-3% of emulsifier and 1-5% of garlic concentrated juice by volume after all the raw materials are mixed.
Preferably, the gelling agent powder comprises at least one of carrageenan, konjac gum and potassium chloride.
Preferably, the preservative comprises at least one of sorbic acid, potassium sorbate, sodium sorbate, calcium propionate, benzoic acid.
Preferably, the defoamer comprises at least one of calcium carbonate and silicone oil.
Preferably, the emulsifier comprises at least one of tween-80, glyceryl palmitate, and monostearate.
Preferably, the biological slow release agent is in the form of solid gel.
The invention also provides a preparation method of the green pollution-free biological slow release agent for expelling pests, which comprises the following steps:
step 1): adding water into a reactor, adding the gelling agent powder under the stirring condition, stirring for 10-20 minutes, and uniformly dispersing;
step 2): heating the reactor to 80-95 ℃, stopping heating and preserving heat, maintaining stirring for 10-30 minutes, and then cooling to 70-80 ℃;
step 3): adding a defoaming agent and a preservative into a reactor, simultaneously adding a mixed solution of the garlic concentrated juice and an emulsifier, and stirring uniformly;
step 4): naturally cooling the reactor to 50-70 deg.C, stirring while maintaining the temperature, discharging, and canning.
The invention uses the garlic concentrated juice to replace essence to produce a nontoxic, harmless, green and nuisanceless biological slow release agent for expelling insect pests, which has low price and the use time of about 45 days.
Compared with the prior art, the invention has the beneficial effects that:
1. the invention has low cost, wide raw material source and low price. The garlic is planted all over the country and is an important crop product, the sources of the garlic widely realize the universality of the production of the invention, and the garlic can be produced in all places. The production process provided by the invention is simple and easy to implement, has stronger universality no matter household production or factory large-scale production, has no limit to raw materials, and does not exclude the use of other various spices to replace garlic concentrated juice so as to achieve the purpose of removing insect pests;
2. the natural garlic concentrated juice is adopted as the raw material, so that the environment and the ecological system are not damaged, the aim of green and healthy life is effectively fulfilled, no pesticide residue is generated, no toxic gases such as formaldehyde, acetaldehyde, benzene and polycyclic aromatic hydrocarbon are generated, no harm is caused to human bodies, and the action mechanism is that the smell expels various pests;
3. the invention solves the practical problems of the farming and animal husbandry industry and purposefully solves the problems of birds, mosquitoes, butterflies and the like, the product coverage range of the invention is wide, and the effective insect expelling range of a solid crude drug insect pest expelling slow-release agent is 30-50m 2 In addition, the product can be used as a solid release retardant in a gel mode, has strong durability, and generally lasts for about 45 days;
4. the product of the invention has certain sterilization capability, does not need to add disinfectant components like other air fresheners, has low pollution rate in the production process, has simple and mature process, is suitable for batch production, is safe and controllable in the production process, and can quickly form scale effect.
Detailed Description
In order to make the invention more comprehensible, preferred embodiments are described in detail below.
Example 1
A green pollution-free biological slow release agent for expelling pests comprises 1.2 percent of gel agent powder, 0.15 percent of preservative, 0.05 percent of defoaming agent, 98.6 percent of water, 2 percent of emulsifier and 3 percent of garlic concentrated juice according to the volume after all the raw materials are mixed.
The preparation method comprises the following steps:
step 1): adding water into a reactor, adding the gelling agent powder under the stirring condition, stirring for 20 minutes, and uniformly dispersing;
step 2): heating the reactor to 90 ℃, stopping heating, keeping the temperature, maintaining stirring for 20 minutes, and then cooling to 75 ℃;
step 3): adding a defoaming agent and a preservative into a reactor, simultaneously adding a mixed solution of the garlic concentrated juice and an emulsifier, and stirring uniformly;
step 4): naturally cooling the reactor to 55 ℃, preserving heat, stirring, discharging and canning.
The gel comprises 40% of konjac powder, 50% of K-carrageenan powder and 10% of potassium chloride in percentage by mass.
The defoaming agent comprises 75% of calcium carbonate and 25% of silicone oil in percentage by mass.
The preservative comprises 10% of sodium sorbate, 50% of calcium propionate and 40% of calcium sorbate in percentage by mass.
The emulsifier is tween-80.
Example 2
A green pollution-free biological slow release agent for expelling pests comprises 2.5% of gel agent powder, 0.1% of preservative, 0.05% of defoaming agent, 97.35% of water, 0.5% of emulsifier and 3% of garlic concentrated juice according to the volume after all the raw materials are mixed.
The preparation method comprises the following steps:
step 1): adding water into a reactor, adding the gelling agent powder under the stirring condition, stirring for 20 minutes, and uniformly dispersing;
step 2): heating the reactor to 95 ℃, stopping heating, keeping the temperature, keeping stirring for 15 minutes, and then cooling to 70 ℃;
step 3): adding a defoaming agent and a preservative into a reactor, simultaneously adding a mixed solution of the garlic concentrated juice and an emulsifier, and stirring uniformly;
step 4): naturally cooling the reactor to 60 ℃, preserving heat, stirring, discharging and canning.
The gel comprises 40% of konjac powder, 50% of K-carrageenan powder and 10% of potassium chloride in percentage by mass.
The defoaming agent is 100% silicone oil.
The preservative comprises 25% of sorbic acid and 75% of calcium propionate in percentage by mass.
The emulsifier comprises 40% of tween-80 and 60% of stearic acid in percentage by mass.
Example 3
A green pollution-free biological slow release agent for expelling pests comprises 2% of gel agent powder, 0.05% of preservative, 0.05% of defoaming agent, 97.9% of water, 1.2% of emulsifier and 4% of garlic concentrated juice by volume after all the raw materials are mixed.
The preparation method comprises the following steps:
step 1): adding water into a reactor, adding the gelling agent powder under the stirring condition, stirring for 10 minutes, and uniformly dispersing;
step 2): heating the reactor to 95 ℃, stopping heating, keeping the temperature, maintaining stirring for 10 minutes, and then cooling to 75 ℃;
step 3): adding a defoaming agent and a preservative into a reactor, simultaneously adding a mixed solution of the garlic concentrated juice and an emulsifier, and stirring uniformly;
step 4): naturally cooling the reactor to 70 ℃, preserving heat, stirring, discharging and canning.
The gel comprises 85 percent of K-carrageenan refined powder and 15 percent of potassium chloride by mass percentage.
The defoaming agent comprises 50% of silicone oil and 50% of calcium carbonate in percentage by mass.
The preservative comprises 30% of calcium sorbate, 30% of calcium propionate and 40% of benzoic acid in percentage by mass.
The emulsifier is tween-80.
Example 4
A green pollution-free biological slow release agent for expelling pests comprises 3% of gel agent powder, 0.02% of preservative, 0.2% of defoaming agent, 96.78% of water, 2.5% of emulsifier and 4.8% of garlic concentrated juice according to the volume percentage after all the raw materials are mixed.
The preparation method comprises the following steps:
step 1): adding water into a reactor, adding the gelling agent powder under the stirring condition, stirring for 10 minutes, and uniformly dispersing;
step 2): heating the reactor to 95 ℃, stopping heating, keeping the temperature, maintaining stirring for 10 minutes, and then cooling to 75 ℃;
step 3): adding a defoaming agent and a preservative into a reactor, simultaneously adding a mixed solution of the garlic concentrated juice and an emulsifier, and stirring uniformly;
step 4): naturally cooling the reactor to 70 ℃, preserving heat, stirring, discharging and canning.
The gel comprises 10% of konjac powder, 75% of K-carrageenan powder and 15% of potassium chloride in percentage by mass.
The defoaming agent comprises 80% of silicone oil and 20% of calcium carbonate in percentage by mass.
The preservative comprises 20% of sodium sorbate, 50% of calcium propionate and 30% of benzoic acid in percentage by mass.
The emulsifier is palmitic glyceride.
Comparative example
A sustained-release agent for controlling insect pests of crude drug without toxicity, harm, greenness and public nuisance is prepared by the same method as in example 1 except that the raw material does not contain garlic juice concentrate.
Water loss test
TABLE 2
5d 10d 20d 30d 40d 50d 60d
Example 1 3.52% 6.72% 10.25% 14.41% 25.42% 38.70% 50.22%
Example 2 2.48% 5.59% 10.03% 15.87% 24.33% 34.63% 43.71%
Example 3 1.44% 4.24% 8.68% 13.94% 27.48% 36.16% 48.20%
Example 4 4.03% 7.15% 12.74% 16.78% 28.37% 39.24% 47.77%
Comparative example 3.25% 8.25% 13.52% 18.72% 32.74% 45.63% 59.26%
Odor, bacteriostasis and insect expelling test
20 volunteers were searched and divided into 5 groups, each group was responsible for olfactory observation of each example and comparative example, the investigation time was 60 days, the volunteers were required to be sensitive to odor without adverse reaction of garlic, and objective evaluation was given to odor. The evaluation is divided into five categories, namely, heavy, light, very light and slightly inaudible. And (5) visually checking the bacteria growing condition on the surface of the gel. The gel is placed in a farmland, and the number of mosquitoes in the gel range is regularly observed. The results of the experiment are shown in table 2.
TABLE 2
5d 10d 20d 30d 40d 50d 60d
Example 1 Rich in flavor Rich in flavor Is relatively rich Is relatively rich Is relatively light Is relatively light Very light
Example 2 Rich in flavor Rich in flavor Is relatively rich Is relatively rich Is relatively light Is relatively light Very light
Example 3 Rich in flavor Rich in flavor Rich in flavor Is relatively rich Is relatively rich Is relatively light Is relatively light
Example 4 Rich in flavor Rich in flavor Rich in flavor Is relatively rich Is relatively rich Is relatively light Is relatively light
Comparative example Slightly smelling Slightly smelling Slightly smelling Slightly smelling Slightly smelling Has peculiar smell Has peculiar smell
The comparative example showed growth after 40 days, and examples 1 to 4 showed no growth. Example 40 days later, a certain concentration of odor release was maintained. Examples 1 to 4 all had very strong insect repelling ability, and the corresponding water loss rate was slightly higher than that in the water loss test, about 10%, and it was judged that the effect of natural wind was exerted, and examples 1 to 4 all had the effect of reducing mosquitoes compared to the comparative examples.

Claims (7)

1. A green pollution-free biological slow release agent for expelling pests is characterized by comprising 1-3% of gel agent powder, 0.01-0.2% of preservative, 0.01-0.2% of defoaming agent and the balance of water by mass percent, and further comprising 0.5-3% of emulsifier and 1-5% of garlic concentrated juice by volume after all the raw materials are mixed.
2. The green pollution-free biological slow-release agent for repelling insects according to claim 1, wherein the gelling agent powder comprises at least one of carrageenan, konjac gum and potassium chloride.
3. The green nuisance-free biological controlled-release formulation for combating insect pests of claim 1, wherein said preservative comprises at least one of sorbic acid, potassium sorbate, sodium sorbate, calcium propionate, benzoic acid.
4. The green nuisance-free biological controlled-release formulation for controlling insect pests according to claim 1, wherein the antifoaming agent comprises at least one of calcium carbonate and silicone oil.
5. The green pollution-free biological slow-release formulation for repelling insects according to claim 1, wherein the emulsifier comprises at least one of tween-80, glyceryl palmitate and stearic acid.
6. The green nuisance-free biological controlled-release formulation for repelling insects of claim 1 wherein said biological controlled-release formulation is in the form of a solid gel.
7. The method for preparing a green nuisance-free biological sustained-release formulation for controlling insect pests according to any one of claims 1 to 6, comprising the steps of:
step 1): adding water into a reactor, adding the gelling agent powder under the stirring condition, stirring for 10-20 minutes, and uniformly dispersing;
step 2): heating the reactor to 80-95 ℃, stopping heating and preserving heat, maintaining stirring for 10-30 minutes, and then cooling to 70-80 ℃;
step 3): adding a defoaming agent and a preservative into a reactor, simultaneously adding a mixed solution of the garlic concentrated juice and an emulsifier, and stirring uniformly;
step 4): naturally cooling the reactor to 50-70 deg.C, stirring while maintaining the temperature, discharging, and canning.
CN202210484139.2A 2022-05-06 2022-05-06 Green pollution-free biological slow release agent for expelling insect pests and preparation method thereof Pending CN114982791A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115643919A (en) * 2022-10-27 2023-01-31 东盛生态科技股份有限公司 Method for quickly forming silk-cotton wood grafted golden sun-silk-cotton wood and Qiu Zi silk-cotton wood

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102334520A (en) * 2010-07-18 2012-02-01 招远市天星塑料制品厂 Mosquito repellent liquid and preparation method thereof
CN106668923A (en) * 2017-03-29 2017-05-17 武汉朗克环境科技有限公司 Mosquito repellent odor-removing agent and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102334520A (en) * 2010-07-18 2012-02-01 招远市天星塑料制品厂 Mosquito repellent liquid and preparation method thereof
CN106668923A (en) * 2017-03-29 2017-05-17 武汉朗克环境科技有限公司 Mosquito repellent odor-removing agent and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115643919A (en) * 2022-10-27 2023-01-31 东盛生态科技股份有限公司 Method for quickly forming silk-cotton wood grafted golden sun-silk-cotton wood and Qiu Zi silk-cotton wood

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Inventor after: Deng Nianxiang

Inventor after: Xiao Zhihao

Inventor after: Chen Xiaoli

Inventor after: Zhou Jixing

Inventor before: Xiao Zhihao

Inventor before: Deng Nianxiang

Inventor before: Chen Xiaoli

Inventor before: Zhou Jixing

WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20220902