CN114794848A - Control method of food processor - Google Patents

Control method of food processor Download PDF

Info

Publication number
CN114794848A
CN114794848A CN202210457635.9A CN202210457635A CN114794848A CN 114794848 A CN114794848 A CN 114794848A CN 202210457635 A CN202210457635 A CN 202210457635A CN 114794848 A CN114794848 A CN 114794848A
Authority
CN
China
Prior art keywords
cooking
food processor
heating
time
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202210457635.9A
Other languages
Chinese (zh)
Inventor
朱泽春
詹应安
郑明伟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hangzhou Joyoung Household Electrical Appliances Co Ltd
Original Assignee
Hangzhou Joyoung Household Electrical Appliances Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hangzhou Joyoung Household Electrical Appliances Co Ltd filed Critical Hangzhou Joyoung Household Electrical Appliances Co Ltd
Priority to CN202210457635.9A priority Critical patent/CN114794848A/en
Publication of CN114794848A publication Critical patent/CN114794848A/en
Pending legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07—Parts or details, e.g. mixing tools, whipping tools
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Cookers (AREA)

Abstract

The application provides a control method of a food processor, which comprises the following steps: receiving a cooking function instruction, and prompting a user to input a first cooking parameter; if the first cooking parameter is received within the preset time, determining a first extended cooking time according to the first cooking parameter; controlling the food processor to execute a cooking flow corresponding to the cooking function instruction according to the first extended cooking time and the pre-stored cooking time of the food processor; and if the first cooking parameter input by the user is not received within the preset time length, controlling the food processor to execute the cooking process corresponding to the cooking function instruction according to the pre-stored cooking time. The application is used for fully guaranteeing that the food processor can steam food thoroughly, guarantees the taste of the food, and promotes the use feeling of a user.

Description

Control method of food processor
Technical Field
The application relates to the technical field of household appliances, in particular to a control method of a food processor.
Background
With the improvement of living standard of people, the food processor supporting various food processing functions such as soybean milk making, dry powder grinding, meat stuffing making, ice shaving, fruit juice squeezing, cooking and the like is widely applied to daily life of people.
In the prior art, when a food processor executes a cooking function, food can be steamed according to a flow set by a system. For example: when the food processor executes the cooking integrated function, the food is steamed while hot drinks are made; wherein, when the hot drink is soybean milk, the food processor can steam food while executing the soybean milk making process. However, when a user actually uses the food processor, various factors (such as the freezing time of the food, the type of the food, and the like) affecting the maturity of the food exist, so that when the food processor steams the food according to the flow set by the system, the food cannot be completely steamed, the taste of the food is affected, and the use experience of the user is greatly reduced.
Disclosure of Invention
An object of the embodiment of the application is to provide a control method of a food processor, which is used for fully ensuring that the food processor can steam food, ensuring the taste of the food and improving the use experience of a user.
The application provides a control method of a food processor, which comprises the following steps:
receiving a cooking function instruction, and prompting a user to input a first cooking parameter;
if the first cooking parameter is received within the preset time, determining a first extended cooking time according to the first cooking parameter, and controlling the food processor to execute a cooking process corresponding to the cooking function instruction according to the first extended cooking time and the pre-stored cooking time of the food processor;
and if the first cooking parameter input by the user is not received within the preset time length, controlling the food processor to execute the cooking process corresponding to the cooking function instruction according to the pre-stored cooking time.
In one embodiment, the cooking process includes a pre-heating stage and a high temperature maintaining stage; according to the time of cooking of first extension and the prestore of food processor time of cooking, the flow of cooking that the functional instruction corresponds is cooked in the execution of control food processor, include:
controlling the food processor to enter a preheating stage, so that the food processor heats the material in the cup body to a preset temperature threshold value;
when the temperature of the material reaches a preset temperature threshold value, controlling the food processor to enter a high-temperature maintaining stage, and controlling the food processor to execute the high-temperature maintaining stage according to the first extended cooking time and the pre-stored cooking time.
In one embodiment, the step of controlling the food processor to execute the high temperature maintaining stage according to the first extended cooking time and the pre-stored cooking time comprises:
when entering a high-temperature maintenance stage, determining the total heating times of the food processor for intermittently and circularly heating the material in the high-temperature maintenance stage according to the first extended cooking time, the pre-stored cooking time and the pre-stored initial circular heating parameters;
and in the high-temperature maintaining stage, controlling the food processor to intermittently and circularly heat the material according to the total heating times.
In one embodiment, in the high temperature maintaining stage, the food processor is controlled to intermittently and cyclically heat the material according to the total heating times, and the method comprises the following steps:
dividing the total heating times into multiple high-temperature heating stages, wherein each high-temperature heating stage comprises A 0 Heating in a second intermittent cycle; wherein A is 0 Is an integer greater than or equal to 1;
in each high-temperature heating stage, before intermittent cyclic heating is carried out on the material every time, whether the current temperature of the material is within a preset temperature range is judged;
if the current temperature of the material is within the preset temperature range, controlling the food processor to intermittently and circularly heat the material according to the initial circular heating parameters;
and if the current temperature of the material is not within the preset temperature range, adjusting the initial cyclic heating parameters to obtain adjusted cyclic heating parameters, and controlling the food processor to intermittently and cyclically heat the material according to the adjusted cyclic heating parameters.
In one embodiment, the food processor is controlled to intermittently and cyclically heat the material, and the method comprises the following steps:
in each high-temperature heating stage, if the anti-overflow signals of preset times are received, the intermittent cyclic addition in the next high-temperature heating stage is reducedNumber of heats A 0 And according to the adjusted A 0 And controlling the food processor to execute the next high-temperature heating stage.
In one embodiment, if the current temperature of the material is not within the preset temperature range, adjusting the initial cycle heating parameters includes:
if the temperature of the material is less than the lower limit value of the preset temperature range, the heating time of the food processor for intermittently and circularly heating the material is prolonged;
if the temperature of the material is larger than the upper limit value of the preset temperature range, the heating stop time of the food processor for intermittently and circularly heating the material is prolonged; and
the stirring time of the food processor for the materials is prolonged, and/or the stirring stopping time of the food processor for the materials is shortened.
In an embodiment, the method for controlling a food processor to execute a cooking process corresponding to a cooking function command according to a first extended cooking time and a pre-stored cooking time of the food processor further includes:
and if the high-temperature maintaining stage is executed, receiving a second cooking parameter input by the user, determining a second extended cooking time according to the second cooking parameter, and controlling the food processor to execute the high-temperature maintaining stage according to the second extended cooking time and the first remaining cooking time.
In one embodiment, the cooking process includes a pre-heating stage and a high temperature maintaining stage; if a first cooking parameter input by a user is not received within a preset time length, controlling the food processor to execute a cooking flow corresponding to the cooking function instruction according to the pre-stored cooking time, and comprising the following steps:
controlling the food processor to enter a preheating stage, so that the food processor heats the material in the cup body to a preset temperature threshold value;
and when the temperature of the material reaches a preset temperature threshold value, controlling the food processor to enter a high-temperature maintaining stage, if a third cooking parameter is received in the high-temperature maintaining stage, determining a third extended cooking time according to the third cooking parameter, and controlling the food processor to execute the high-temperature maintaining stage according to the third extended cooking time and the second remaining cooking time.
In an embodiment, before prompting the user to enter the first cooking parameter if the cooking function instruction is received, the method further includes:
and when the cover body is determined to be covered on the cup body, judging the type of the cover body, and receiving a cooking function instruction when the cover body is a target cover body.
In one embodiment, the cooking function instruction includes a cooking-integration function instruction and a single-cooking function instruction, and when the cooking function instruction is the cooking-integration function instruction, the cooking process further includes a high-speed grinding stage, and the method further includes:
and controlling the food processor to execute the high-speed crushing stage after the high-temperature maintaining stage is finished.
In this application, when food processor 100 steams food, the mode of cooking parameter is typeeed to the user's accessible, adjusts food processor 100 to the process of steaming of food to avoid the influence of various influence factors to food maturity, fully guarantee food processor 100 and can evaporate food thoroughly, guarantee the taste of food, greatly promoted user's use impression.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings required to be used in the embodiments of the present application will be briefly described below.
Fig. 1 is a schematic structural diagram of a food processor according to an embodiment of the present application;
fig. 2 is a schematic view of a food processor according to an embodiment of the present application;
fig. 3 is a schematic flow chart of a control method of a food processor according to an embodiment of the present application;
FIG. 4 is a diagram illustrating a function selection area according to an embodiment of the present application;
FIG. 5 is a diagram illustrating a function selection area according to an embodiment of the present application;
fig. 6 is a detailed flowchart of step S220 according to an embodiment of the present application;
fig. 7 is a detailed flowchart of step S320 according to an embodiment of the present application;
fig. 8 is a schematic flowchart of a control method of a food processor according to an embodiment of the present application;
fig. 9 is a schematic flow chart of a control method of a food processor according to an embodiment of the present application.
Icon:
10-a main control module; 11-a motor; 12-a functional selection area; 13-an anti-overflow detection module; 14-cover closing detection module; 15-display interface; 16-a steaming drawer; 161-a lid; 162-steaming drawer body; 17-crushing cover; 18-a cup body; 100-food processor.
Detailed Description
The terms "first," "second," "third," and the like are used for descriptive purposes only and not for purposes of indicating or implying relative importance, and do not denote any order or order.
Furthermore, the terms "horizontal", "vertical", "overhang" and the like do not imply that the components are required to be absolutely horizontal or overhang, but may be slightly inclined. For example, "horizontal" merely means that the direction is more horizontal than "vertical" and does not mean that the structure must be perfectly horizontal, but may be slightly inclined.
In the description of the present application, it should be noted that the terms "inside", "outside", "left", "right", "upper", "lower", and the like indicate orientations or positional relationships based on orientations or positional relationships shown in the drawings or orientations or positional relationships that are conventionally arranged when products of the application are used, and are used only for convenience in describing the application and simplifying the description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the application.
In the description of the present application, unless expressly stated or limited otherwise, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements.
The technical solution of the present application will be clearly and completely described below with reference to the accompanying drawings.
Please refer to fig. 1, which is a schematic diagram of a food processor 100 according to an embodiment of the present application. The food processor 100 in the present application can have the functions of cooking, making cold drinks and making hot drinks. The food processor 100 in the present application may include a motor 11 (not shown in the figure), a cutter (not shown in the figure), a cup 18, and a lid. Wherein, the motor 11 is arranged on the cup body 18; the cover body is used for covering the cup body 18; a cavity is arranged in the cup body 18; the cutter is arranged in the cavity and connected with the motor 11, and is used for crushing the materials in the cup body 18 or stirring the materials under the driving of the motor 11. Illustratively, the lid may be a conventional lid or a steam drawer 16. As shown in fig. 1, a schematic diagram of the food processor 100 when the cover is the steaming drawer 16 is schematically illustrated. As shown in fig. 1, when the cover is a steaming drawer 16, the steaming drawer 16 may include a cover 161 and a steaming drawer body 162. The cover 161 is adapted to cover the steaming tray body 162. Wherein, the steaming drawer 16 is used for completing the steaming function, and the cup body 18 is used for completing the cold drink making function and the hot drink making function. As shown in fig. 1, the food processor 100 may further include a grinding cover 17, the grinding cover 17 is used for covering the cup body 18, and the grinding cover 17 is located between the steaming drawer body 162 and the cup body 18. Wherein, the setting of smashing lid 17 can avoid, and the liquid material in the cup 18 produces the pollution to the food in the steamer tray body 162.
In one embodiment, the food processor 100 further comprises a heating module (not shown), which is connected to the main control module 10 for heating the material inside the cup 18.
Please refer to fig. 2, which is a schematic diagram of a food processor 100 according to an embodiment of the present application. As shown in fig. 2, the food processor 100 may further include a main control module 10, and the main control module 10 may further include a memory and a processor (not shown in the figure), where the memory stores instructions executable by the processor, and the instructions are executed by the processor, so that the food processor 100 may perform all or part of the processes of the methods in the embodiments described below, thereby controlling the operation of the food processor 100.
The food processor 100 further comprises a function selection area 12, an anti-overflow detection module 13, and a cover closing detection module 14. The motor 11, the function selection area 12, the anti-overflow detection module 13 and the cover closing detection module 14 are all connected with the main control module 10; the function selection area 12 is used for guiding the user to select the corresponding food processing option; a plurality of function options can be set in the function selection area 12, so that a user can select corresponding food processing options, meanwhile, a display interface 15 can be set in the function selection area 12, so that the user can monitor the processing flow of food, and for example, the function selection area 12 can be set on the food processor 100 by means of a touch interface; the anti-overflow detection module 13 is arranged on the cover body and is used for performing anti-overflow detection on the food processor 100 and sending an anti-overflow signal to the main control module 10 based on the detection result; the cover closing detection module 14 is used for detecting the cover closing of the food processor 100.
Please refer to fig. 3, which is a flowchart illustrating a control method of the food processor 100 according to an embodiment of the present application. The method can be performed by the food processor 100 shown in fig. 1, and can include steps S210-S240 as follows.
Step S210: and receiving a cooking function instruction, and prompting a user to enter a first cooking parameter.
The function selection area 12 may have a plurality of function options, for example, the function options may include functions of steaming, making hot drinks, and making cold drinks. The cooking function option is a function option capable of cooking food in the food processor 100, and the cooking function instruction is a function instruction corresponding to the cooking function option received by the main control module 10; the first cooking parameter is an adjusting parameter required for adjusting the steaming process of the food processor 100 on the food.
In an operation process, when the user selects the cooking function option, the main control module 10 can control the food processor 100 to steam food according to the set cooking flow based on the received cooking function instruction, so as to complete the food processing requirement of the user.
However, when the food processor 100 actually steams the food, there are many kinds of food and many influencing factors (such as freezing time and size of the food) influencing the maturity of the food, and thus the food processor 100 may finish the steaming process of the food but the food is not steamed. Therefore, after the main control module 10 receives the cooking function instruction, the user may be prompted to enter the first cooking parameter in a message prompting manner. Specifically, the presentation form of the message prompt may be that the time adjustment permission is opened for the user on the food processor 100, so that the user can enter the first cooking parameter according to the message prompt of the open time adjustment permission. The specific implementation manner is that, after the main control module 10 receives the cooking function instruction, the time adjustment button may be displayed on the function selection area 12 of the food processor 100, so that the user may enter the first cooking parameter by triggering the time adjustment button.
In another embodiment, the message prompt may be expressed by displaying a prompt page on the food processor 100 and controlling the food processor 100 to perform voice broadcast, so that the user can enter the first cooking parameter according to the message prompt, thereby adjusting the steaming process of the food by the food processor 100.
Step S220: if the first cooking parameter is received within the preset time, determining a first extended cooking time according to the first cooking parameter; according to the first extended cooking time and the pre-stored cooking time of the food processor 100, the food processor 100 is controlled to execute the cooking process corresponding to the cooking function instruction.
Wherein the first extended cooking time is an extended cooking time for the food determined according to a first cooking parameter input by a user. The function selection area 12 of the food processor 100 can be provided with a plurality of cooking type feature options for the user to select the corresponding cooking type. Exemplary, the cook type feature options may include steaming staple food, steaming five cereals, steaming vegetables, and the like. The pre-stored cooking time is the cooking time initially set by the main control module 10 for each cooking type. Illustratively, the pre-stored cooking time of the main food may be 15min, the pre-stored cooking time of the five cereals may be 10min, and the pre-stored cooking time of the vegetables may be 5 min.
When the main control module 10 receives the cooking function command, the function selecting area 12 of the food processor 100 can be controlled to display a time button. Further, when monitoring that the timing button is triggered, main control module 10 can match an extension steaming time (i.e., a first extension steaming time) for this food according to the steaming type selected by the user, and controls food processor 100 to execute a corresponding steaming process according to the above-mentioned first extension steaming time and the pre-stored steaming time of food processor 100. For example, the extended cooking time of the main food may be 2min, the extended cooking time of five cereals may be 1min, and the extended cooking time of vegetables may be 30 s. Then at this point the first cooking parameter comprises the cooking type of the food.
In an embodiment, when the user triggers the timing button, the main control module 10 may control the timing interface displayed on the display interface 15 of the food processor 100, so that the user may directly enter the extended cooking time (i.e., the first extended cooking time) on the timing page. Then at this point the first cooking parameter comprises a first extended cooking time for the food.
In another embodiment, when the timing button is displayed by the food processor 100, the user can enter the cooking parameters by triggering the timing button a plurality of times, and the main control module 10 determines the first extended cooking time for the food according to the number of times the timing button is triggered by the user. The time-adjusting button stored in the main control module 10 is used for prolonging the cooking time of the food when the time-adjusting button is triggered once. For example, when the time button is activated once, the extended cooking time for the food may be 30 s. Then, at this time, the first cooking parameter includes the number of times of triggering of the time-adjusting button.
Step S230: if the first cooking parameter input by the user is not received within the preset time length, controlling the food processor 100 to execute the cooking process corresponding to the cooking function instruction according to the pre-stored cooking time.
In an operation process, if the user thinks that the food can be steamed according to the normal steaming process of the food processor 100, the user can choose not to enter the first steaming parameter. At this time, after the main control module 10 receives the cooking function instruction, the food processor 100 can be directly controlled to execute the corresponding cooking process according to the pre-stored cooking time.
In this application, when food processor 100 steams food, the mode of cooking parameter is typeeed to the user's accessible, adjusts food processor 100 to the process of steaming of food to avoid the influence of various influence factors to food maturity, fully guarantee food processor 100 and can evaporate food thoroughly, guarantee the taste of food, greatly promoted user's use impression.
Please refer to fig. 4, which is a schematic diagram of a function selecting area 12 of the food processor 100 according to an embodiment of the present application. As shown in fig. 4, the function selection area 12 of the food processor 100 is provided with a plurality of function options. Wherein, the function options can comprise a beverage making function option (a function button with a beverage identifier in the figure) and a cooking function option; specifically, the cooking function options may include a cooking integrated function option (corresponding to the function button with the drink + steam mark in the figure) and a single-steaming function option (corresponding to the function button with the steam mark in the figure); the steaming and boiling integrated function option is a function option for simultaneously realizing the functions of making drinks and steaming foods; the single steaming function is a function option for steaming only food. In the actual use process, the user can select the corresponding function options according to the requirement.
As shown in fig. 4, after the food processor 100 is powered on, the function selection area 12 can display a plurality of feature options, such as a cooking type feature option, a beverage type feature option, and the like, in addition to the above function options, wherein the beverage type feature options may include a cold beverage type feature option and a hot beverage type feature option. Specifically, the hot beverage type feature options can include making soybean milk, making rice paste and the like; cold drink type feature options may include juicing fruit and vegetables, and the like.
In an operation process, after the food processor 100 is powered on, the user selects the corresponding function option through the function selection area 12, and then the control module opens the corresponding feature option selection permission according to the function option selected by the user, so that the user can select the corresponding feature option according to the food processing requirement of the user. For example, when the user only selects the function option of making drinks, only the selection authority of the type feature option of the drinks is opened; when the user selects the single-steaming function option, only the selection permission of the steaming type feature option is opened; when the user selects the steaming and boiling integrated function, the selection permission of the steaming and boiling type and the hot drink type feature options is opened simultaneously. After the user selects the feature option, the main control module 10 can control the food processor 100 to execute the corresponding food processing option. For example, when the feature option selected by the user is to make soymilk and cook a main food, the main control module 10 may execute a corresponding cooking process according to the function option and the content of the feature option selected by the user after receiving the cooking function command. The cooking function instruction comprises a cooking function option type and a characteristic option type selected by a user.
In one embodiment, as shown in fig. 5, when the user selects the cooking function option, the main control module 10 displays a timing button on the function selection area 12 while opening the selection authority of the cooking type and the hot beverage type feature option, so that the user can enter corresponding cooking parameters through the timing button.
In another embodiment, the function selection area 12 may be provided with a cold drink making function, a hot drink making function and a single steaming function at the same time. Meanwhile, a plurality of characteristic options such as cooking types and beverage types are provided. Similarly, after selecting the corresponding function option, the main control module 10 can adaptively select which feature options to open, and finally the main control module 10 controls the food processor 100 to execute the corresponding food processing flow according to the function option and the feature option selected by the user. The difference between this embodiment and the above embodiment is that when the user wants the food processor 100 to perform the steaming and boiling integrated function, the user needs to select the hot drink making function option and the single steaming function option at the same time.
In an embodiment, the main control module 10 further determines whether the cover of the food processor 100 is covered on the cup body 18 before executing the step S210, receiving the cooking function instruction and prompting the user to enter the cooking parameters. When the cover body of the food processor 100 is determined to be covered on the cup body 18, the main control module 10 also judges the type of the cover body, and receives a cooking function instruction when the type of the cover body is a target cover body.
Wherein, the target cover body is a steaming drawer 16.
In this step, after the food processor 100 is powered on, the cover closing detection module 14 sends a cover closing detection signal to the main control module in real time, so that the main control module 10 determines whether the food processor 100 closes the cover according to the cover closing detection signal. When it is determined that the food processor 100 is not covered, the option authority of the function option and the feature option in the function selection area 12 is not opened, and whether the food processor 100 is covered or not is continuously judged. When the food processor 100 is determined to be covered, the type of the cover body is judged, and corresponding operation is executed according to the judgment result. For example, when the cover type is the steaming drawer 16, the selection authority of the steaming and boiling integrated function and the single steaming function option is opened, and the corresponding feature option is opened according to the function option selected by the user, for example, when the user selects the steaming and boiling integrated function, the selection authority of the steaming and boiling type and the hot beverage type feature option is opened at the same time; when the user selects the single-steaming function option, only the selection permission of the steaming type feature option is opened; when the cover body type is a common cover body, only the selection permission of the beverage function option and the beverage type characteristic option is opened.
In an embodiment, when the cover is the steaming drawer 16, the main control module 10 can control the food processor 100 to open the selection authority of all the function options and feature options in the function selection area 12.
In one embodiment, after the food processor 100 is powered on, the main control module 10 continuously determines whether the food processor 100 is closed.
In one embodiment, the cover closure detection module 14 includes: a plurality of first connection points provided on the lid body, and a plurality of second connection points provided on the cup body 18 and located at positions corresponding to the plurality of first connection points. Wherein the plurality of second connection contacts are connected with the main control module 10.
In an operation process, when the lid closes on cup 18, the second connection contact can output corresponding lid detection signal that closes for host system 10 can close lid detection to food processor 100 according to closing lid detection signal, and detects the lid type according to closing the level change situation in the lid detection signal.
Through the measures, the food processor 100 is provided with the connecting contact, so that the food processor 100 is subjected to cover closing detection and cover body type identification.
As shown in fig. 6, when the main control module 10 receives the cooking function command as the cooking-integrated function and receives the cooking parameters entered by the user, the main control module 10 controls the food processor 100 to execute the cooking process corresponding to the cooking-integrated function through the following steps S310 to S330. For convenience of explanation, the present embodiment explains the work flow of the food processor 100 performing the cooking function in detail by taking the example that the hot beverage type feature option selected by the user is soybean milk.
For easy understanding, the working flow of the food processor 100 for performing the steaming and boiling integrated function will be explained first. Specifically, the cooking process corresponding to the cooking integrated function mainly includes a preheating stage, a high-temperature maintaining stage, and a high-speed pulverizing stage.
A preheating stage: heating the materials in the cup body 18 to enable the temperature of the materials in the cup body 18 to be close to the altitude temperature, so as to soften the materials in the cup body 18;
a high-temperature maintaining stage: the liquid material in the cup body 18 is in a slightly boiling state, beans in the cup body 18 are boiled to be fully softened at the stage, and meanwhile, the steam generated in the cup body 18 is utilized to steam the food in the steaming drawer 16;
and (3) high-temperature crushing stage: in this stage, the bean material in the cup body 18 is mainly crushed and boiled to complete the pulping process.
Step S310: control food processor 100 and get into the preheating stage, make food processor 100 heat the material in the cup 18 to preset temperature threshold.
The preset temperature threshold is a set threshold close to an altitude temperature point (boiling point of liquid in different altitude areas). For example, the preset temperature threshold may be 92 ℃ (to achieve compatibility with different altitude conditions). The material in the cup body 18 is a mixture of beans and aqueous solution.
In this step, when master control module 10 received the integrative function instruction of cooking, can control food processor 100 earlier and get into the stage of preheating, control heating module promptly and adopt full power's heating method to heat the material in the cup 18 to make the material temperature in the cup 18 can reach the temperature threshold value of settlement fast.
In an embodiment, when the main control module 10 controls the heating module to heat the material by using a full-power heating method, the temperature interval Δ T may be used at the same time m In a standard sectional heating mode, the material in the cup body 18 is heated to soften the bean material in the cup body 18. Exemplary, temperature interval Δ T m May be 20 deg.c. Then, the main control module 10 can control the heating module to heat the material in the cup body 18 to 20 ℃ in a full power heating manner. When the temperature of the material in the cup body 18 is monitored to reach 20 ℃, the heating module can be controlled to heat the material in the cup body 18 to 40 ℃ in a full-power heating mode. And so on until the temperature of the material in the cup body 18 reaches the set temperature threshold.
In an operation process, when the main control module 10 receives the steaming and boiling integrated function instruction, the food processor 100 can be controlled to enter a preheating stage, that is, the heating module is controlled to adopt a temperature interval Δ T m For the full power segmentation heating method of benchmark, heat the material in the cup 18 to the temperature threshold of settlement to make the material temperature in the cup 18 can reach preset temperature threshold, so that the beans material in the cup 18 softens.
In this application, in the stage of preheating, adopt full power's heating methods to heat the material, can heat the material in the cup 18 to predetermined temperature threshold value fast, effectively shorten slurrying time and boiling time, promote user's use and experience. At the same time, the temperature interval delta T is adopted m The sectional heating mode for the benchmark can avoid the temperature difference from top to bottom in the cup body 18, and ensure the accuracy of the detected temperature. In addition, at the same time, the temperature interval Δ T is adopted m The sectional heating mode of the reference can also effectively avoid the material accumulation at the heating module in the cup body 18 (namely avoiding the occurrence of the material accumulation)Under the condition of bottom pasting), and ensures good pulping effect.
Step S320: when the temperature of the material reaches the preset temperature threshold, the food processor 100 is controlled to enter the high-temperature maintaining stage, and the food processor 100 is controlled to execute the high-temperature maintaining stage according to the first extended cooking time and the pre-stored cooking time.
In this step, when master control module 10 detected that the material temperature in the cup 18 reached the temperature threshold value of setting for, can control food processor 100 and get into the high temperature and maintain the stage, control heating module adopts intermittent type nature circulation heating mode to heat the material in the cup 18 promptly, and control motor 11 simultaneously carries out intermittent type nature circulation stirring with the low rotational speed operation of setting for to the material in the cup 18. For example, the heating power of the heating module in the high temperature maintaining stage may be 1/3 times the rated power P.
In this application, through the processing mode that adopts intermittent type nature circulation heating and intermittent type nature circulation stirring, can make the material in the cup 18 be in the state of boiling a little, realize fully decocting beans material, make the material in the cup 18 can fully soften. Meanwhile, the steam amount in the cup body 18 can be maintained, so that the food in the steaming drawer 16 can be quickly matured, and a good steaming effect and a good pulping effect are ensured. In addition, the processing mode can prevent the materials in the cup body 18 from being thrown onto the cover body, and the anti-overflow detection module 13 is protected.
Meanwhile, in this step, the main control module 10 also controls the food processor 100 to execute the work flow of the high-temperature maintaining stage according to the first extended cooking time and the pre-stored cooking parameters, so as to fully ensure the maturity of the food.
Through the measures, the first prolonged cooking time is added to the high-temperature maintaining stage so as to prolong the cooking time of the food and fully ensure that the food is cooked. Meanwhile, on the basis of not influencing the original pulping process, better cooking effect and pulping effect can be realized, and the completeness and the universality of the pulping process are ensured.
Step S330: after the high temperature maintaining stage is finished, the food processor 100 is controlled to execute the high speed pulverizing stage.
In this step, after detecting that the high temperature maintains the stage and finishes, main control module 10 can control food processor 100 to enter the high-speed crushing stage, and control motor 11 promptly operates according to the high rotational speed of setting for, smashes the beans material in cup 18. Meanwhile, when the materials in the cup body 18 are crushed, the main control module 10 also controls the heating module to boil the materials in the cup body 18, so that the food processor 100 completes the pulping process.
Through the measures, the motor 11 is controlled to crush the materials in the cup body 18 in a high-speed rotating mode, and a good pulping effect can be ensured.
It should be noted that although steam is generated in the cup 18 during the high temperature maintaining period, the temperature of the material in the cup 18 is high and the material in the cup 18 is in a crushed state. Therefore, when the food is steamed in the high-temperature crushing stage, the materials in the cup body 18 overflow, so that the food in the steaming drawer 16 is polluted. Therefore, in order to avoid the contamination of the food in this application, the food is mainly steamed through a high temperature maintaining stage. And the cooking process of the food processor 100 to the food is adjusted by adjusting the work flow of the high temperature maintaining stage. The food steaming device has the advantages that the food maturity is guaranteed, meanwhile, the good steaming effect is achieved, and the steamed food is prevented from being polluted.
As shown in fig. 7, the main control module 10 can control the food processor 100 to execute the high temperature maintaining phase according to the first extended cooking time and the pre-stored cooking time by executing the following steps S410 to S432.
Step S410: when entering the high-temperature maintaining stage, determining the total heating times of the food processor 100 for intermittently and circularly heating the material in the high-temperature maintaining stage according to the first extended cooking time, the pre-stored cooking time and the pre-stored initial circular heating parameters.
The initial cyclic heating parameters are the heating time and the heating stop time for executing one-time intermittent cyclic heating set by the main control module 10, and the stirring time and the stirring stop time of the motor 11 and the stirring rotating speed of the motor 11 when the motor 11 set by the main control module 10 performs one-time intermittent stirring on the material. For example, the initial cycle heating parameters may be a heating time N seconds, a heating stop time M seconds, a rotation speed S of the motor 11, a material stirring time D seconds, and a material stirring stop time R seconds. For example, N may be 25S, M may be 5S, S may be 3000R/min, D may be 6 seconds, and R may be 3 seconds. The total heating times are the total times for the heating module to perform intermittent cyclic heating on the material in the cup body 18 in this stage.
In this step, after the main control module 10 controls the food processor 100 to enter the high temperature maintaining stage, it can calculate the total times that the heating module needs to perform intermittent cyclic heating on the material according to the first extended cooking time, the pre-stored cooking time and the pre-stored initial cyclic heating parameters. The main control module 10 may perform summation operation on the first extended cooking time and the pre-stored cooking time, and determine the total heating time for the heating module to perform intermittent and cyclic heating on the material in the high-temperature maintaining stage. Further, the total heating time is divided by the initial cyclic heating parameter to determine the total heating times of the heating module for performing intermittent cyclic heating on the material in the cup body 18, so that the main control module 10 can control the heating module to perform intermittent cyclic heating on the material according to the total heating times.
For example, when the pre-stored cooking time is determined to be 15min according to the cooking type selected by the user, the first extended cooking time is determined to be 3min according to the cooking parameters input by the user, and the initial cyclic heating parameter is 30s, the total number of times of intermittent cyclic heating performed on the material in the cup body 18 by the heating module can be determined to be 36.
Step S420: dividing the total heating times into multiple high-temperature heating stages, wherein each high-temperature heating stage comprises A 0 Heating in a second intermittent cycle; wherein A is 0 Is an integer greater than or equal to 1.
In this step, after the main control module 10 determines the total heating times for intermittently and circularly heating the material, the total heating times is divided into a plurality of high-temperature heating stages, and the heating module is controlled to sequentially execute each high-temperature heating stage, so as to control the food processor 100 to execute the high-temperature maintaining stage.
Wherein each high temperature heating stage comprises A 0 Intermittent cyclic heating, A 0 Is an integer greater than or equal to 1, the main control module 10 can be according to the above A 0 And controlling the heating module to sequentially execute each high-temperature heating stage. The main control module 10 stores a in advance 0 The initial value of (a). Exemplary, A 0 May be 2.
In an operation process, after determining the total heating times for intermittently and circularly heating the material, the main control module 10 firstly couples a according to the initial value 0 Assigning values to form a first high-temperature heating stage, and controlling the heating module according to A in the first high-temperature heating stage 0 The material in the cup body 18 is heated intermittently and cyclically. Specifically, the main control module 10 may split the heating times corresponding to the initial values from the total heating times, and assign the split heating times to a 0 And simultaneously updating the total heating times to form a first high-temperature heating stage. Illustratively, when A 0 When the initial value of (A) is 2, the main control module 10 may first enable A 0 2, thus forming the first high temperature heating stage, while subtracting 2 from the total number of heats. After the assignment is successful, the main control module 10 can control the heating module to perform 2 intermittent cyclic heating on the material in the cup body 18. Then, when the main control module 10 detects that the first high temperature heating stage is completed, the pair a is reset 0 And assigning values to form a second high-temperature heating stage, and so on. When the total heating time is set to 0, the main control module 10 can control the food processor 100 to enter the high-speed grinding stage.
Step S430: and in each high-temperature heating stage, before intermittent cyclic heating is carried out on the material every time, whether the current temperature of the material is within a preset temperature range is judged.
In this step, in each high-temperature heating stage, the main control module 10 determines whether the current temperature of the material is within a preset temperature range before controlling the heating module to perform each intermittent cyclic heating, and adjusts the heating parameters and the stirring parameters of each intermittent cyclic heating in real time according to the determination result.
In an operation process, in a first high-temperature heating stage, when the main control module 10 controls the heating module to perform first intermittent cyclic heating, the main control module 10 may determine whether the current temperature of the material is within a preset range, and adjust a heating parameter and a stirring parameter of each intermittent cyclic heating based on a determination result. By analogy, when the second intermittent cyclic heating is executed, whether the current temperature is within the preset range or not can be judged.
Step S431: and if the current temperature of the material is within the preset temperature range, controlling the food processor 100 to intermittently and circularly heat the material according to the initial circular heating parameters.
Wherein the preset temperature range has a lower limit value T 1 And an upper limit value T 2 Upper limit value T 1 Altitude temperature, lower limit value T 2 A judgment temperature point set for the main control module 10. Illustratively, the lower limit value T is set when the altitude temperature is 98 ℃ 2 May be 96 deg.c. The initial cyclic heating parameters are the heating time for executing one-time intermittent cyclic heating set by the main control module 10, and the stirring time, the stirring stopping time and the stirring rotating speed of the motor 11 when the motor 11 set by the main control module 10 performs one-time intermittent stirring on the material. For example, the initial cycle heating parameters may be a heating time N seconds, a heating stop M seconds, a rotation speed S of the motor 11, a material stirring time D seconds, and a material stirring stop time R seconds. For example, N may be 25S, M may be 5S, S may be 3000R/min, D may be 6 seconds, and R may be 3 seconds.
Therefore, in this step, in each high-temperature heating stage, before performing each intermittent cyclic heating, the main control module 10 determines whether the current temperature T is within the preset range, and when the main control module 10 detects that the current temperature T of the material is within the preset temperature range, that is, T is T 1 ≤T＜T 2 And when the material is heated for N seconds and the heating is stopped for M seconds by controlling the heating module, and simultaneously, the motor 11 is controlled to stir the material for D seconds and stop stirring for R seconds at the rotating speed S so as to complete the intermittent cyclic heating. By analogy, the main control module 10 is the same as that before the next intermittent cyclic heating is executedAnd (4) judging whether the current temperature of the material is within a preset range, and controlling the heating module to execute the next intermittent cyclic heating according to the initial cyclic heating parameters when the current temperature T of the material is detected to be within the preset temperature range.
In an embodiment, a temperature sensor for detecting the temperature of the material may be disposed in the cup 18, and the temperature sensor is connected to the main control module 10 and is used for detecting the current temperature T of the material.
Step S432: if the current temperature of the material is not within the preset temperature range, adjusting the initial cyclic heating parameters to obtain adjusted cyclic heating parameters, and controlling the food processor 100 to intermittently and cyclically heat the material according to the adjusted cyclic heating parameters.
In this step, if the main control module 10 determines that the current temperature of the material is not within the preset temperature range, i.e. T<T 1 Or T is more than or equal to T 2 And adjusting the initial cyclic heating parameters, and finishing the intermittent cyclic heating according to the adjusted initial cyclic heating parameters.
Illustratively, when T is<T 1 In the process, the heating time of the heating module for carrying out one-time intermittent cyclic heating on the material can be prolonged, and the heating time is adjusted to be N x (delta T/delta T) from the set N seconds 1 ) And second, reducing the heating stop time of the heating module for performing one-time intermittent cyclic heating on the material, and adjusting the heating stop time from the set M seconds to M-N ([ delta ] T- [ delta ] T) 1 )/△T 1 . Meanwhile, the stirring time of the motor 11, the stirring stop time, and the stirring rotational speed of the motor 11 are not adjusted by the motor 11. When T is more than or equal to T 2 In the process, the heating time of the heating module for performing one-time intermittent cyclic heating on the material can be reduced, and the heating time is adjusted to be N ([ delta ] T) from the set N seconds 1 V. delta T) seconds, and the heating stop time of the heating module for carrying out one-time intermittent cyclic heating on the material is prolonged, and the heating stop time is adjusted to be M + N (delta T-delta T) from the set M seconds 1 ) /. DELTA.T seconds. Meanwhile, the stirring time of the motor 11 for performing intermittent low-speed stirring on the materials is prolonged, and the stirring time is adjusted from the original D secondsAnd D + delta D seconds, keeping the stirring stop time of the motor 11 unchanged, and/or shortening the stirring stop time of the motor 11 for performing intermittent low-speed stirring on the material, and adjusting the stirring stop time from the original R seconds to R-delta R. Wherein, DeltaT is a set temperature difference 1 Is the temperature difference between the current temperature and the altitude temperature of the material, i.e. Delta T 1 ＝|T 2 -T |. For example, Δ T may be 10 ℃,. Δ D ═ 3s,. Δ R ═ 1 s.
Through the measures, the current temperature T of the material is detected in real time, the current temperature T is compared with a set threshold value, and the heating parameter and the stirring parameter of intermittent cyclic heating are determined according to the comparison result, so that the material can keep a micro-boiling state in real time, the cup body 18 can continuously generate steam, and the food in the steaming drawer 16 can be quickly steamed. Meanwhile, the overflow of the materials in the cup body 18 can be avoided by adjusting the characteristic parameters of the intermittent cyclic heating.
In an embodiment, the main control module 10 monitors whether the anti-overflow signal is received in real time when controlling the food processor 100 to execute each high-temperature heating stage, and reduces the intermittent heating cycle time a in the next high-temperature heating stage when the preset anti-overflow signal is received 0 And according to the adjusted A 0 The food processor 100 is controlled to execute the next high-temperature heating stage. Wherein, the preset number of times may be 2.
In this step, when the main control module 10 receives the anti-overflow signals for the preset times, the indication is that the signal is in accordance with a in the high-temperature heating stage a 0 When the value of (1) is used for carrying out intermittent cyclic heating on the material, the material can overflow risks, so that the heating module can stop heating the material, and in order to avoid the overflow of the material and reduce the heating stop time of the heating module, the main control module 10 can adjust A in the next high-temperature heating stage in real time 0 The value of (A) in the next high-temperature heating stage 0 Is adjusted to A 0 -1. And according to A 0 -1, controlling the food processor 100 to execute the next high-temperature heating stage. By analogy, when the main control module 10 controls the food processor 100 to execute the next high-temperature heating stage, the next high-temperature heating stage is also executedDetecting whether an anti-overflow detection signal is received in real time, and adjusting A in the next high-temperature heating stage in real time when the anti-overflow signal with preset times is received 0 The value of (a). And the rest can be done in the same way until the overflow prevention signals of the preset times are not received in the process of executing the corresponding high-temperature heating stage. For example, with A 0 For example, when the food processor 100 executes the first high-temperature heating stage and the main control module 10 receives the anti-overflow signal for 2 times, the initial value of (a) is 5, and a second high-temperature heating stage is set to be a 0 Is adjusted to 4 times according to the adjusted A 0 And controlling the food processor 100 to execute the second high-temperature heating stage.
It is noted that in the above example, A is used in the first high temperature heating stage 0 When the value of (2) is 5, if the food processor 100 receives the anti-overflow signal for 2 times in the process of executing the 3 rd intermittent cyclic heating, the main control module 10 controls the heating module not to heat the material any more until the food processor 100 executes the second high-temperature heating stage, so as to avoid overflow of the material. Then, at this time, A in the second high-temperature heating stage 0 When the numerical value of (2) is adjusted to 4, the overflow risk of the materials can be reduced, and the heating stopping time of the heating module is reduced. In particular, when in the first high-temperature heating stage A 0 When the value of (A) is 2, the heating stop time of the heating module can be ensured to be minimum, and the A in the high-temperature heating stage can be reduced 0 The adjustment of the value taking condition of (2) avoids the too frequent adjustment. Therefore, A is preferred in this application 0 Is 2. However, in actual conditions, A can be adjusted according to requirements 0 Is assigned.
In an embodiment, the main control module 10 detects whether the anti-overflow signal is received in real time when controlling the food processor 100 to execute each high-temperature heating stage, and when the anti-overflow signal is not received or the number of times of receiving the anti-overflow signal does not reach a set threshold, it can be determined that the material in the cup body 18 does not have the risk of overflow, and the material is not subjected to the next high-temperature heating stage a 0 Is adjusted according to the value ofHeating A in this high temperature stage 0 Is re-used as A in the next high-temperature heating stage 0 The value of (a). For example, when in the first high temperature heating stage A 0 If the number of times of the non-received or received overflow prevention signal by the main control module 10 does not reach 2 times in the process of executing the first high-temperature heating stage by the food processor 100, after the first high-temperature heating stage is finished, the number of times of the overflow prevention signal A is changed to 2 0 Assigned a value of 2 to form a second high temperature heating stage and is assigned a value according to the above-mentioned reassigned value A 0 And controlling the food processor 100 to execute the second high-temperature heating stage.
In this embodiment, the total heating frequency is divided into a plurality of high-temperature heating stages, and in the process of executing each high-temperature heating stage by the food processor 100, the stirring parameters of the motor 11 and the heating parameters of the heating modules are adjusted in real time according to the material temperature and the occurrence frequency of the anti-overflow signal, and a is adjusted in real time to a in each high-temperature heating stage 0 The value of (a) is adjusted. Under the condition of guaranteeing that the material does not overflow, the very big reduction the stop heating time of heating module, promoted the heating duration that carries out intermittent type nature circulation heating to the material, made the material be in little boiling state for a long time, realized can maintaining certain steam volume in the cup 18 to evaporate the food in the steamer tray 16 fast ripe with higher speed, guarantee simultaneously that the beans material can be by fully softening.
In the application, the integrative function of above-mentioned cooking can realize simultaneously cooking food and do the hot drink function, realizes cooking a pot and goes out the function, has widened breakfast application scene, increases user's viscidity, has greatly promoted user experience.
In an embodiment, in the cooking integration function, when the main control module 10 executes the step S220, controls the food processor 100 to execute the high temperature maintaining stage according to the first extended cooking time and the pre-stored cooking time, and receives the second cooking parameter recorded by the user, the main control module determines the second extended cooking time according to the second cooking parameter, and controls the food processor 100 to execute the high temperature maintaining stage according to the second extended cooking time and the first remaining cooking time.
Wherein, the first remaining cooking time is the execution time of the remaining high temperature maintaining stage of the food processor 100. Specifically, the execution time of the remaining high temperature maintaining phase may be obtained by subtracting the time that the high temperature maintaining phase has been executed from the total time of the high temperature maintaining phase. Wherein, the total time of the high-temperature maintaining stage is the sum of the first extended cooking time and the pre-stored cooking time. The second extended cooking time is an extended cooking time for the food item determined based on the second cooking parameter input by the user.
In this step, when the food processor 100 starts to execute the high temperature maintaining stage, the display page of the food processor 100 displays the total time of the high temperature maintaining stage, and along with the execution of the high temperature maintaining stage, the main control module 10 controls the display time on the display interface 15 to enter the countdown state. So that the user can know the steaming process of the food by the food processor 100 through the display condition of the countdown. When the user finds that the food cooking machine 100 is about to complete the steaming process of the food, but the food is still not ripe (caused by long freezing time of the food, large size of the food, or difficulty in ripening of the cooked food), the second cooking parameter may still be entered through the function selecting area 12, so that the main control module 10 can determine a second extended cooking time according to the received second cooking parameter, and control the work flow of the food cooking machine 100 in the high temperature maintaining stage according to the second extended cooking time and the first remaining time.
Specifically, in order to facilitate the user to adjust the steaming time of the food processor 100 to the food in real time during the operation of the food processor 100, when the food processor 100 starts to execute the high-temperature maintaining stage, the main control module 10 may open the timing authority for the user on the food processor 100. The specific implementation manner is that, when the main control module 10 monitors that the food processor 100 has executed and completed the preheating stage, the time-adjusting button may be displayed on the function selection area 12 of the food processor 100, so that the user may enter the second cooking parameter by triggering the time-adjusting button. When the main control module 10 receives the second cooking parameter, the second extended cooking time may be determined according to the second cooking parameter, specifically, the determination manner of the second extended cooking time is the same as that of the first extended cooking time in step S220, and details thereof are not repeated here. Further, the main control module 10 may control the food processor 100 to execute the working process of the high temperature maintaining stage according to the second extended cooking time and the first remaining cooking time after determining the second extended cooking time.
For example, if it is determined that the total duration of the high-temperature maintaining stage executed by the food processor 100 is 17min according to the first extended cooking time and the pre-stored cooking time, and the second cooking parameter entered by the user is received, and the high-temperature maintaining stage executed by the food processor 100 is 15min, the main control module 10 may determine that the first remaining cooking time is 2min at this time. Then, when the main control module 10 determines that the second extended cooking time is 2min based on the second cooking parameter, the second extended cooking time is added to the high temperature maintaining stage, and the remaining time of the food processor 100 executing the high temperature maintaining stage can be calculated to be 4min according to the first remaining cooking time and the second extended cooking time. Then main control module 10 can calculate the remaining heating times of the heating module to perform intermittent cyclic heating on the material according to the remaining time of the food processor 100 executing the high temperature maintaining stage, and simultaneously continue to form a plurality of high temperature heating stages according to the remaining heating times to control the heating module to continue executing the plurality of high temperature heating stages formed again, thereby realizing controlling the steaming process of the food processor 100 on the food. The specific process of the heating module executing the reformed high-temperature heating stages is referred to as step S410 to step S432, and is not described herein again.
In this embodiment, the user can be at the in-process that food processor 100 steamed food, realizes the adjustment food processor 100 of self-adaptation and to the process of steaming of food, gets rid of the influence of various influence factors to food maturity, fully guarantees that food can be steamed, guarantees the taste of food.
As shown in fig. 8, in the cooking-integrated function, the main control module 10 further executes the following steps S510 to S520 when executing step S230, and if the first cooking parameter entered by the user is not received within the preset time period, and controlling the food processor 100 to execute the cooking process corresponding to the cooking function instruction according to the pre-stored cooking time.
Step S510: control food processor 100 and get into the preheating stage, make food processor 100 heat the material in the cup 18 to preset temperature threshold.
The specific implementation manner of this step is referred to the step S310, and is not described herein again.
Step S520: when the temperature of the material reaches the preset temperature threshold, the food processor 100 is controlled to enter the high-temperature maintaining stage, if a third cooking parameter is received in the high-temperature maintaining stage, a third extended cooking time is determined according to the third cooking parameter, and the food processor 100 is controlled to execute the high-temperature maintaining stage according to the third extended cooking time and the second remaining cooking time.
Wherein the second remaining cooking time is the execution time of the remaining high temperature maintenance phase of the food cooking. Specifically, the execution time of the remaining high temperature maintaining phase may be obtained by subtracting the time that the high temperature maintaining phase has been executed from the pre-stored cooking time. The third extended cooking time is an extended cooking time for the food item determined based on a third cooking parameter input by the user.
In this step, if the user erroneously determines the difficulty level of cooking food, that is, the user thinks that the food can be cooked according to the cooking time pre-stored in the food processor 100, or the user does not know whether the food can be cooked according to the pre-stored cooking time in the food processor 100 before the food processor 100 cooks the food, the user can select to steam the food according to the original cooking flow in the food processor 100. In the process of steaming food by the food processor 100, if it is found that the steaming process of food is about to be completed by the food processor 100 but the food is still immature, a third cooking parameter can be entered through the function selection area 12, so that the main control module 10 can determine a third extended cooking time according to the received third cooking parameter, and control the work flow of the food processor 100 in the execution high-temperature maintenance stage according to the third extended cooking time and the second remaining time.
Specifically, when the main control module 10 monitors that the food processor 100 has executed the heating stage, the time adjustment button may be displayed on the function selection area 12 of the food processor 100, so that the user may enter the third cooking parameter by triggering the time adjustment button. When the main control module 10 receives the third cooking parameter, the third extended cooking time may be determined according to the third cooking parameter, specifically, the determination manner of the third extended cooking time is the same as that of the first extended cooking time in step S220, and details thereof are not repeated here. Further, the main control module 10 may control the food processor 100 to execute the working process of the high temperature maintaining stage according to the third extended cooking time and the second remaining cooking time after determining the third extended cooking time.
For example, when the pre-stored cooking time corresponding to the cooking type selected by the user is 15min, and the food processor 100 has executed the high temperature maintaining stage for 13min after receiving the third cooking parameter entered by the user, the main control module 10 may determine that the second remaining cooking time is 2 min. Then, when the main control module 10 determines that the third extended cooking time is 2min based on the third cooking parameter, the third extended cooking time is added to the high temperature maintaining stage, and the remaining time of the food processor 100 executing the high temperature maintaining stage can be calculated to be 4min according to the second remaining cooking time and the third extended cooking time. Then host system 10 can calculate the remaining number of times of heating that heating module carries out intermittent type nature loop heating to the material according to the remaining time that food processor 100 carried out the high temperature maintenance stage to continue to form a plurality of high temperature heating stages according to above-mentioned remaining number of times of heating simultaneously, continue to carry out a plurality of high temperature heating stages that reform again with control heating module, thereby realize controlling food processor 100 to the process of steaming of food. The specific process of the heating module executing the reformed high-temperature heating stages is referred to as step S410 to step S432, and is not described herein again.
In this embodiment, the user can be at food processor 100 to the in-process that steams food, realizes self-adaptation's adjustment food processor 100 to the process of steaming of food, gets rid of the influence of various influence factors to food maturity, fully guarantees that food can be steamed, guarantees the taste of food.
In an embodiment, when the main control module 10 executes step S210 and the received cooking function command is a single cooking function, the main control module controls the food processor 100 to execute a cooking process corresponding to the single cooking function. Specifically, the difference between the single steaming function and the steaming and boiling integrated function is that the steaming and boiling process corresponding to the single steaming function only includes a preheating stage and a high temperature maintaining stage. The specific execution processes of the preheating stage and the high-temperature maintaining stage are detailed in the corresponding description parts in the above embodiments, and are not described herein again.
For easy understanding, as shown in fig. 9, taking actual conditions as an example, the working flow of the food processor 100 in the high temperature maintaining stage is explained in detail:
step S810: when the main control module 10 detects that the food processor 100 has performed the preheating stage, the food processor 100 is controlled to enter the high temperature maintaining stage.
Step S820: the cover closing detection is performed on the food processor 100.
In order to fully ensure the use safety of the user, after the food processor 100 enters the high temperature maintaining stage, the cover closing detection module 14 needs to perform cover closing detection on the food processor 100, and sends the detection result to the main control module 10, and the main control module 10 executes a corresponding operation flow according to the cover closing detection result.
When the main control module 10 determines that the food processor 100 is closed, the step S830 is continuously executed;
when the main control module 10 determines that the food processor 100 is not covered, the step S821 is continuously executed.
Step S821: and outputting a cover closing prompt message.
In this step, when the main control module 10 determines that the food processor 100 is not covered, a cover closing prompt message is output, so that the user can close the cover of the food processor 100 according to the cover closing prompt message.
Specifically, the representation mode of the cover closing prompt information can be voice broadcast, ringing prompt and the like.
Step S830: setting initial circulating heating parameters, and determining the total heating times A of the heating module for intermittently and circularly heating the material according to the initial circulating heating parameters.
In this step, when the main control module 10 determines that the food processor 100 is closed, the initial circulation heating parameters are first set. After the initial circulation heating parameters are set, the main control module 10 determines the total heating times a for intermittently and circularly heating the material according to the initial circulation heating parameters. The implementation manner of determining the total heating times is described in the above embodiments, and is not described herein again.
After the total heating times a is determined, the main control module 10 continues to execute step S850.
Step S850: and judging whether the total heating times is set to be 0 or not, and executing corresponding business operation according to a judgment result.
In this step, before dividing the high-temperature heating stage each time, it is necessary to determine whether the total heating frequency is set to 0.
When 0 is not set, the main control module 10 continues to execute step S850;
when 0 is set, the main control module 10 continues to perform step S870.
Step S850: dividing the total heating times into multiple high-temperature heating stages, wherein each high-temperature heating stage comprises A 0 Heating in intermittent cycle.
In this step, when the total heating time a is not set to 0, the main control module 10 may first split a from the total heating time 0 The number of heating times corresponding to the initial value of (A) and assigning the number of heating times after the separation to A 0 And updating the total heating times A at the same time to form a first high-temperature heating stage.
After the first high-temperature heating stage is formed, the main control module 10 may be according to a in the first high-temperature heating stage 0 The heating module is controlled to intermittently and circularly heat the material. After the first high temperature heating stage is received, the main control module 10 controls the heating mode A according to the total heating times 0 Assigning values to form a second high temperature heating stage and simultaneously to the totalAnd updating the heating times A, and repeating the steps until the total heating times A is set to be 0.
Specifically, after each high temperature heating stage is formed, the main control module 10 continues to perform step S851.
Step S851: and detecting the current temperature of the material.
In this step, in each high-temperature heating stage, the main control module 10 controls the heating module to perform each intermittent cyclic heating on the material, monitors the current temperature of the material, determines the heating parameters of the heating module and the stirring parameters of the motor 11 according to the monitoring result, and performs the intermittent cyclic heating on the material according to the heating parameters and the stirring parameters of the motor 11.
Specifically, when the main control module 10 monitors that the current temperature of the material is within the preset temperature range, the step S853 is continuously executed; wherein the preset temperature range has an upper limit value and a lower limit value;
when the current temperature of the material is smaller than the lower limit value of the preset temperature range, continuing to execute the step S852;
and when the current temperature of the material is greater than the upper limit value of the preset temperature range, continuing to execute the step S854.
Step S852: and when the current temperature of the material is within the preset temperature range, intermittently and circularly heating the material according to the initial circular heating parameters.
For a specific implementation manner of this step, refer to step S431 described above.
Step S853: when the current temperature of material is less than predetermine the lower limit value of temperature range, the extension food processor 100 is right every time the material carries out the heating time of intermittent type nature circulation heating, shortens food processor 100 and right every time the material carries out the heating off-time of intermittent type nature circulation heating.
See step S432 above for a specific implementation of this step.
Step S854: if the temperature of the material is greater than the upper limit value of the preset temperature range, the heating stop time of the food processor 100 for intermittently and circularly heating the material every time is prolonged; the extension the food processor 100 is right the churning time of material, and/or shorten the food processor 100 is right the stop churning time of material.
See step S432 above for a specific implementation of this step.
Step S860: and judging whether an anti-overflow signal with preset times is received, if so, reducing the value of the intermittent cyclic heating times A0 in the next high-temperature heating stage, and controlling the food processor 100 to execute the next high-temperature heating stage according to the adjusted A0.
In this step, in the process of executing each high-temperature heating stage by the food processor 100, whether the anti-overflow signal is received or not is detected in real time, and if the anti-overflow signal is not received or the number of times of receiving the anti-overflow signal does not reach the set threshold, the step a is not performed in the next high-temperature heating stage 0 Adjusting the value of A in the high-temperature heating stage 0 Is re-taken as A in the next high-temperature heating stage 0 The value of (a).
When the main control module 10 receives the anti-overflow signals for the preset times, it will adjust a in the next high-temperature heating stage in real time 0 The value of (A) is added in the next high-temperature heating stage 0 Is adjusted to be A 0 -1. Meanwhile, the receiving times of the anti-overflow signal is set to be 0 so as to be convenient for subsequent judgment again.
After the value of the next high-temperature heating stage is determined, the value A in the next high-temperature heating stage is added 0 And storing the value taking condition so as to form a next high-temperature heating stage according to the value taking condition.
As shown in fig. 9, in the process of executing each high-temperature heating stage, after each pair of materials in the heating modules performs one intermittent cyclic heating, the main control module 10 will all perform intermittent cyclic heating on a in the high-temperature heating stage 0 The numerical value of the material is updated, and after each pair of materials is subjected to intermittent cyclic heating, the A in each high-temperature heating stage is judged 0 Whether or not to set 0 when A 0 When the material is not set to 0, the heating module is continuously controlled to intermittently and circularly heat the material; when A is 0 When 0 is set, determining that the high temperature heating stage is completed, and then resettingStep S840 is performed, i.e., a new high temperature heating stage is regenerated.
Step S870: the food processor 100 is controlled to enter a high temperature pulverizing stage.
In this step, when the main control module 10 monitors that a is set to 0, the food processor 100 is controlled to enter the high-temperature pulverizing stage.
Although the embodiments of the present invention have been described in conjunction with the accompanying drawings, those skilled in the art may make various modifications and variations without departing from the spirit and scope of the invention, and such modifications and variations fall within the scope defined by the appended claims.

Claims (10)

1. A control method of a food processor is characterized in that the food processor comprises a cover body and a cup body;
the method comprises the following steps:
receiving a cooking function instruction, and prompting a user to input a first cooking parameter;
if the first cooking parameter is received within the preset time, determining a first extended cooking time according to the first cooking parameter, and controlling the food processor to execute a cooking process corresponding to the cooking function instruction according to the first extended cooking time and the pre-stored cooking time of the food processor;
if the first cooking parameter input by the user is not received within the preset time length, controlling the food processor to execute the cooking process corresponding to the cooking function instruction according to the pre-stored cooking time.
2. The control method of the food processor as claimed in claim 1, wherein the cooking process comprises a preheating stage and a high temperature maintaining stage;
according to time reaches is cooked in first extension the prestore of food processor is cooked time, control the food processor carries out the flow of cooking that functional instruction corresponds of cooking includes:
controlling the food processor to enter the preheating stage, so that the food processor heats the material in the cup body to a preset temperature threshold;
when the temperature of material reaches preset temperature threshold value, control food processor gets into the high temperature maintains the stage, and according to first extension cook time reaches prestore cook time control food processor carries out the high temperature maintains the stage.
3. The method for controlling a food processor according to claim 2, wherein controlling the food processor to execute the high temperature maintaining phase according to the first extended cooking time and the pre-stored cooking time comprises:
when the food processor enters the high-temperature maintaining stage, determining the total heating times of the food processor for intermittently and circularly heating the material in the high-temperature maintaining stage according to the first extended cooking time, the pre-stored cooking time and the pre-stored initial circular heating parameters;
and in the high-temperature maintaining stage, controlling the food processor to intermittently and circularly heat the material according to the total heating times.
4. The method for controlling a food processor according to claim 3, wherein the controlling the food processor to intermittently and cyclically heat the material according to the total heating times in the high temperature maintaining stage comprises:
dividing the total heating times into a plurality of high-temperature heating stages, wherein each high-temperature heating stage comprises A0 intermittent cyclic heating; wherein, A0 is an integer greater than or equal to 1;
in each high-temperature heating stage, before intermittent cyclic heating is carried out on the material every time, whether the current temperature of the material is within a preset temperature range is judged;
if the current temperature of the material is within the preset temperature range, controlling the food processor to intermittently and circularly heat the material according to the initial circular heating parameters;
if the current temperature of material is not in predetermine temperature range, it is right initial circulation heating parameter adjusts, obtains the circulation heating parameter after the adjustment, according to circulation heating parameter after the adjustment, control food processor is right the material carries out intermittent type nature circulation heating.
5. The control method of the food processor as claimed in claim 4, wherein the controlling the food processor to intermittently and cyclically heat the material comprises:
and in each high-temperature heating stage, if an anti-overflow signal of preset times is received, reducing the value of intermittent cyclic heating times A0 in the next high-temperature heating stage, and controlling the food processor to execute the next high-temperature heating stage according to the adjusted A0.
6. The method for controlling a food processor according to claim 4, wherein the adjusting the initial cycle heating parameter if the current temperature of the material is not within the preset temperature range comprises:
if the temperature of the material is less than the lower limit value of the preset temperature range, prolonging the heating time of the food processor for intermittently and circularly heating the material;
if the temperature of the material is greater than the upper limit value of the preset temperature range, prolonging the heating stop time of the food processor for intermittently and circularly heating the material; and
the extension the food processor is right the churning time of material, and/or shorten the food processor is right the stop churning time of material.
7. The method for controlling a food processor according to claim 2, wherein the step of controlling the food processor to execute the cooking process corresponding to the cooking function command according to the first extended cooking time and the pre-stored cooking time of the food processor further comprises:
and if the high-temperature maintaining stage is executed, receiving a second cooking parameter input by a user, determining a second extended cooking time according to the second cooking parameter, and controlling the food processor to execute the high-temperature maintaining stage according to the second extended cooking time and the first remaining cooking time.
8. The control method of the food processor as claimed in claim 1, wherein the cooking process comprises a preheating stage and a high temperature maintaining stage;
if not receive in predetermineeing long time the first parameter of cooking that the user types, according to prestore the time of cooking, control food processor carries out the flow of cooking that the function instruction of cooking corresponds includes:
controlling the food processor to enter the preheating stage, so that the food processor heats the material in the cup body to a preset temperature threshold value;
when the temperature of material reaches preset temperature threshold value, control food processor gets into the high temperature maintains the stage, if in the high temperature maintains the stage and receives the third parameter of cooking, according to the third parameter of cooking confirms the third extension time of cooking, and according to the third extension time of cooking and the control of the remaining time of cooking of second food processor the execution of high temperature maintains the stage.
9. The method for controlling a food processor according to claim 1, wherein before the receiving a cooking function instruction and prompting a user to enter a first cooking parameter, the method further comprises:
and when the cover body is determined to be covered on the cup body, judging the type of the cover body, and receiving the cooking function instruction when the cover body is a target cover body.
10. The control method of the food processor as claimed in claim 2, wherein the cooking function command comprises a cooking-integrated function command and a single-cooking function command, and when the cooking function command is the cooking-integrated function command, the cooking process further comprises a high-speed grinding stage;
the method further comprises the following steps:
and controlling the food processor to execute the high-speed crushing stage after the high-temperature maintaining stage is finished.
CN202210457635.9A 2022-04-28 2022-04-28 Control method of food processor Pending CN114794848A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202210457635.9A CN114794848A (en) 2022-04-28 2022-04-28 Control method of food processor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202210457635.9A CN114794848A (en) 2022-04-28 2022-04-28 Control method of food processor

Publications (1)

Publication Number Publication Date
CN114794848A true CN114794848A (en) 2022-07-29

Family

ID=82508969

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202210457635.9A Pending CN114794848A (en) 2022-04-28 2022-04-28 Control method of food processor

Country Status (1)

Country Link
CN (1) CN114794848A (en)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104840085A (en) * 2014-01-29 2015-08-19 德国福维克控股公司 Method for operating a kitchen appliance and kitchen appliance
CN206621295U (en) * 2016-12-30 2017-11-10 广东美的生活电器制造有限公司 The control device and food cooking machine of food cooking machine
CN107581887A (en) * 2016-07-07 2018-01-16 广东美的生活电器制造有限公司 The method for heating and controlling and device of food cooking machine
CN208193006U (en) * 2018-03-09 2018-12-07 九阳股份有限公司 A kind of multi-functional heated type food processor
US20190090686A1 (en) * 2015-10-09 2019-03-28 Vorwerk & Co. Interholding Gmbh Method for operating a food processor
CN111012175A (en) * 2019-12-04 2020-04-17 宁波拓邦智能控制有限公司 Control method and device of wall breaking machine, wall breaking machine and computer readable storage medium
CN112294098A (en) * 2019-07-30 2021-02-02 Bsh家用电器有限公司 Kitchen machine and method for cooking food
CN113407004A (en) * 2021-07-26 2021-09-17 广东新起点智能数据科技有限公司 Dessert steaming guidance method, system and device

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104840085A (en) * 2014-01-29 2015-08-19 德国福维克控股公司 Method for operating a kitchen appliance and kitchen appliance
US20190090686A1 (en) * 2015-10-09 2019-03-28 Vorwerk & Co. Interholding Gmbh Method for operating a food processor
CN107581887A (en) * 2016-07-07 2018-01-16 广东美的生活电器制造有限公司 The method for heating and controlling and device of food cooking machine
CN206621295U (en) * 2016-12-30 2017-11-10 广东美的生活电器制造有限公司 The control device and food cooking machine of food cooking machine
CN208193006U (en) * 2018-03-09 2018-12-07 九阳股份有限公司 A kind of multi-functional heated type food processor
CN112294098A (en) * 2019-07-30 2021-02-02 Bsh家用电器有限公司 Kitchen machine and method for cooking food
CN111012175A (en) * 2019-12-04 2020-04-17 宁波拓邦智能控制有限公司 Control method and device of wall breaking machine, wall breaking machine and computer readable storage medium
CN113407004A (en) * 2021-07-26 2021-09-17 广东新起点智能数据科技有限公司 Dessert steaming guidance method, system and device

Similar Documents

Publication Publication Date Title
CN109793421B (en) Cooking control method and cooking control device, storage medium and pressure cooking appliance
US20050051032A1 (en) Heating control apparatus and method for controlling household bean milk and bean curd makers
CN104000473A (en) Control method of household electric heating cooking appliance
CN113647808B (en) Cooking control method and device, pressure cooking appliance and computer storage medium
CN107951396B (en) Material matching method of cooking utensil
CN112773207A (en) Porridge cooking method
CN115813215B (en) Kitchen equipment control method, device, medium and equipment
CN110584492A (en) Automatic cooking method
CN114794848A (en) Control method of food processor
CN111904290B (en) Cooking control method of heating disc type cooking machine and cooking machine
CN111374518B (en) Cooking appliance and cooking method
CN113142981A (en) Control method of cooking appliance and cooking appliance
CN112167949A (en) Operation control method, cooking appliance, and computer-readable storage medium
WO2021169340A1 (en) A control method for a cooking appliance and a cooking appliance
KR200464703Y1 (en) Domestic Multi Double Boiler
CN113017409A (en) Cooking appliance and control method thereof
CN112914376A (en) Method for automatically determining boiling point of food by wall breaking machine and pulping method
CN206700070U (en) The heating control apparatus and food cooking machine of a kind of food cooking machine
CN110119102B (en) Control method of cooking machine, cooking machine and computer readable storage medium
CN109953634B (en) Cooking method, cooking apparatus, cooking appliance, and computer-readable storage medium
CN114246497A (en) Control method of cooking appliance, cooking appliance and computer readable storage medium
JP5748458B2 (en) rice cooker
KR100711285B1 (en) A multi function cooker with the sweet drink made from fermented rice and methods of the sweet drink made from fermented rice thereby
CN112450752B (en) Method and device for determining water level of wall breaking machine and storage medium
CN114063484A (en) Cooking method, cooking appliance, cooking device and storage medium

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination