CN114747725A - 一种养生面条及其制作方法 - Google Patents
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明涉及一种养生面条,包括面粉、谷朊粉、葛根粉、绿豆粉、鸡蛋、低聚糖、肉桂、山梨糖醇、碳酸钠、碳酸钾和三聚磷酸钠。所述面粉为藜麦面粉、杜兰小麦面粉、燕麦面粉。本发明的养生面条含有Cu、Zn、P、Fe、Se、核黄素、硫胺素、胡萝卜素、视黄醇、皂苷、氨基酸等多种人体需要的营养元素和药物成分,可抗癌、治疗和预防糖尿病、冠心病、心脑血管疾病、动脉硬化、高血压等,可降低胆固醇、甘油三酯和血糖,可将血糖高者恢复正常。同时,该面条中还含有一种特殊物质——亚油酸,它对人体新陈代谢具有明显的功效。但由于面条中富含膳食纤维,“不易消化”,故食后有较长时间的饱腹感,利于节食减肥。
Description
技术领域
本发明涉及食品技术领域,具体涉及一种养生面条及其制作方法。
背景技术
面条起源于中国,已有四千多年的制作食用历史。面条是一种制作简单,食用方便,营养丰富,即可作为主食又可作为快餐的健康保健食品,早已为世界人民所接受与喜爱。面条用谷物或豆类的面粉加水磨成面团,之后压或擀制或抻成片再切或压,再或者使用搓、拉、捏等手段,制成条状。
随着生活水平不断提高,人们对健康也日益重视,食品安全就成了重中之重的大事。人们对于纯天然绿色均衡营养食品需求增大。现市场上各种面条的产品较多,但营养作用单一。市面上有一些营养丰富的养生面条,但大多添加了食品添加剂,添加的物质也不全面。
发明内容
本发明要解决的问题是提供一种营养全面的养生面条及其制作方法。
为解决上述技术问题,本发明的养生面条,包括面粉、谷朊粉、葛根粉、绿豆粉和鸡蛋。
优选的,所述面粉为藜麦面粉、杜兰小麦面粉、燕麦面粉。
作为进一步的改进,本发明的养生面条还包括低聚糖、肉桂。
作为进一步的改进,本发明的养生面条还包括山梨糖醇、碳酸钠、碳酸钾和三聚磷酸钠。
优选的,本发明的养生面条由以下重量份配比成分组成,所述面粉为200-240份,所述谷朊粉为20-25份,所述葛根粉为25-30份,所述绿豆粉30-40份,所述鸡蛋为20-30份。
优选的,所述低聚糖为4-6份,所述肉桂为2-6份。
优选的,所述山梨糖醇为0.1-0.4份,所述碳酸钠0.8-1.5为-份,所述碳酸钾为1-2份,所述三聚磷酸钠为1-2份。
本发明还涉及到一种养生面条的制备方法,包括以下步骤,
(1)将面粉、谷朊粉、葛根粉、绿豆粉和鸡蛋,加适量的水,加入和面机,搅拌10-12分钟;
(2)加入低聚糖、肉桂,搅拌2-4分钟;
(3)加入山梨糖醇、碳酸钠、碳酸钾和三聚磷酸钠,搅拌2-4分钟;
(4)将面团通过压辊压扎成片切成条;
(5) 将压制成型的面条烘干。
作为进一步的改进,在步骤(4)中,将面团通过压辊压扎4-5次。
作为进一步的改进,在步骤(5)中,所述晾干时间为2-4h,晾干温度为35-40℃。
采用这样的技术后,本发明的养生面条含有Cu、Zn、P、Fe、Se、核黄素、硫胺素、胡萝卜素、视黄醇、皂苷、氨基酸等多种人体需要的营养元素和药物成分,可抗癌、治疗和预防糖尿病、冠心病、心脑血管疾病、动脉硬化、高血压等,可降低胆固醇、甘油三酯和血糖,可将血糖高者(尚未转化成Ⅱ型糖尿病)恢复正常。同时,该面条中还含有一种特殊物质——亚油酸,它对人体新陈代谢具有明显的功效。但由于面条中富含膳食纤维,“不易消化”,故食后有较长时间的饱腹感,利于节食减肥。
上述说明仅是本申请技术方案的概述,为了能够更清楚了解本申请的技术手段,从而可依照说明书的内容予以实施,并且为了让本申请的上述和其他目的、特征和优点能够更明显易懂,以下以本申请的较佳实施例详细说明如后。
具体实施方式
为使本申请实施例的目的、技术方案和优点更加清楚,下面对本申请实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例是本申请一部分实施例,而不是全部的实施例。在下面的描述中,提供诸如具体的配置和组件的特定细节仅仅是为了帮助全面理解本申请的实施例。因此,本领域技术人员应该清楚,可以对这里描述的实施例进行各种改变和修改而不脱离本申请的范围和精神。另外,为了清楚和简洁,实施例中省略了对已知功能和构造的描述。
应该理解,说明书通篇中提到的“一个实施例”或“本实施例”意味着与实施例有关的特定特征、结构或特性包括在本申请的至少一个实施例中。因此,在整个说明书各处出现的“一个实施例”或“本实施例”未必一定指相同的实施例。此外,这些特定的特征、结构或特性可以任意适合的方式结合在一个或多个实施例中。
此外,本申请可以在不同例子中重复参考数字和/或字母。这种重复是为了简化和清楚的目的,其本身并不指示所讨论各种实施例和/或设置之间的关系。
本文中术语“和/或”,仅仅是一种描述关联对象的关联关系,表示可以存在三种关系,例如,A和/或B,可以表示:单独存在A,单独存在B,同时存在A和B三种情况,本文中术语“/和”是描述另一种关联对象关系,表示可以存在两种关系,例如,A/和B,可以表示:单独存在A,单独存在A和B两种情况,另外,本文中字符“/”,一般表示前后关联对象是一种“或”关系。
本文中术语“至少一种”,仅仅是一种描述关联对象的关联关系,表示可以存在三种关系,例如,A和B的至少一种,可以表示:单独存在A,同时存在A和B,单独存在B这三种情况。
还需要说明的是,在本文中,诸如第一和第二等之类的关系术语仅仅用来将一个实体或者操作与另一个实体或操作区分开来,而不一定要求或者暗示这些实体或操作之间存在任何这种实际的关系或者顺序。而且,术语“包括”、“包含”或者其任何其他变体意在涵盖非排他性的包含。
实施例1
养生面条的组分为:包括藜麦面粉100份、杜兰小麦面粉50份、燕麦面粉60份,谷朊粉20份、葛根粉25份、绿豆粉30份、鸡蛋20份。
实施例2
养生面条的组分为:包括藜麦面粉120份、杜兰小麦面粉70份、燕麦面粉50份,谷朊粉25份、葛根粉30份、绿豆粉40份,鸡蛋30份、低聚糖4份、肉桂2份。
实施例3
养生面条的组分为:包括藜麦面粉80份、杜兰小麦面粉100份、燕麦面粉40份,谷朊粉22份、葛根粉26份、绿豆粉36份,鸡蛋28份、低聚糖5份、肉桂4份、山梨糖醇0.2份、碳酸钠1.0份、碳酸钾1.5份、三聚磷酸钠2份。
本发明还涉及到一种养生面条的制备方法,包括以下步骤,
(1)将面粉、谷朊粉、葛根粉、绿豆粉和鸡蛋,加适量的水,加入和面机,搅拌10-12分钟;
(2)加入低聚糖、肉桂,搅拌2-4分钟;
(3)加入山梨糖醇、碳酸钠、碳酸钾和三聚磷酸钠,搅拌2-4分钟;
(4)将面团通过压辊压扎成片切成条;将面团通过压辊压扎4-5次;
(5) 将压制成型的面条烘干,晾干时间为2-4h,晾干温度为35-40℃。
本发明的养生面条含有Cu、Zn、P、Fe、Se、核黄素、硫胺素、胡萝卜素、视黄醇、皂苷、氨基酸等多种人体需要的营养元素和药物成分,可抗癌、治疗和预防糖尿病、冠心病、心脑血管疾病、动脉硬化、高血压等,可降低胆固醇、甘油三酯和血糖,可将血糖高者(尚未转化成Ⅱ型糖尿病)恢复正常。同时,该面条中还含有一种特殊物质——亚油酸,它对人体新陈代谢具有明显的功效。但由于面条中富含膳食纤维,“不易消化”,故食后有较长时间的饱腹感,利于节食减肥。
面条主要营养素成分(100g):
能量:1546kJ;
碳水化合物:63.6g;
蛋白质:19.46g;
脂肪:2.94g;
VB1:0.47mg;
VB2:0.13mg;
VB3:3.22mg;
VE:2.48mg;
Fe:8.24mg;
Zn:2.81mg;
Cu:0.37mg;
Mn:1.76mg;
P:35.01mg;
K:181.2mg;
Se:2.2mg;
Na:6.5mg。
食疗作用:
含有Cu、Zn、P、Fe、Se、核黄素、硫胺素、胡萝卜素、视黄醇、皂苷、氨基酸等多种人体需要的营养元素和药物成分,可抗癌、治疗和预防糖尿病、冠心病、心脑血管疾病、动脉硬化、高血压等,可降低胆固醇、甘油三酯和血糖,可将血糖高者(尚未转化成Ⅱ型糖尿病)恢复正常。同时,该面条中还含有一种特殊物质——亚油酸,它对人体新陈代谢具有明显的功效。但由于面条中富含膳食纤维,“不易消化”,故食后有较长时间的饱腹感,利于节食减肥。
北京心脏肺血管医学研究中心和中国农科院合作研究证实,只要每日食用50g燕麦,就可使每100ml血中的胆固醇平均下降39mg、甘油三酯下降76mg。
以上所述,仅是对本发明的较佳实施例而已,并非对本发明做其他形式的限制,任何熟悉本专业的技术人员可能利用上述揭示的技术内容加以变更或改型为同等变化的等效实施例。凡是未脱离本发明方案内容,依据本发明的技术实质对以上实施例所做的任何简单修改、等同变化与改型,均落在本发明的保护范围内。
Claims (10)
1.一种养生面条,包括箱体,其特征在于:包括面粉、谷朊粉、葛根粉、绿豆粉和鸡蛋。
2.按照权利要求1所述的养生面条,其特征在于:所述面粉为藜麦面粉、杜兰小麦面粉、燕麦面粉。
3.按照权利要求2所述的养生面条,其特征在于:还包括低聚糖、肉桂。
4.按照权利要求3所述的养生面条,其特征在于:还包括山梨糖醇、碳酸钠、碳酸钾和三聚磷酸钠。
5.按照权利要求3所述的养生面条,其特征在于:由以下重量份配比成分组成,所述面粉为200-240份,所述谷朊粉为20-25份,所述葛根粉为25-30份,所述绿豆粉30-40份,所述鸡蛋为20-30份。
6.按照权利要求5所述的养生面条,其特征在于:所述低聚糖为4-6份,所述肉桂为2-6份。
7.按照权利要求6所述的养生面条,其特征在于:所述山梨糖醇为0.1-0.4份,所述碳酸钠0.8-1.5为-份,所述碳酸钾为1-2份,所述三聚磷酸钠为1-2份。
8.一种养生面条的制备方法,其特征在于:包括以下步骤,
(1)将面粉、谷朊粉、葛根粉、绿豆粉和鸡蛋,加适量的水,加入和面机,搅拌10-12分钟;
(2)加入低聚糖、肉桂,搅拌2-4分钟;
(3)加入山梨糖醇、碳酸钠、碳酸钾和三聚磷酸钠,搅拌2-4分钟;
(4)将面团通过压辊压扎成片切成条;
(5) 将压制成型的面条烘干。
9.按照权利要求8所述的养生面条的制备方法,其特征在于:在步骤(4)中,将面团通过压辊压扎4-5次。
10.按照权利要求8或9所述的养生面条的制备方法,其特征在于:在步骤(5)中,所述晾干时间为2-4h,晾干温度为35-40℃。
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CN105166678A (zh) * | 2015-08-07 | 2015-12-23 | 息县宏升粮食制品有限责任公司 | 含葛根粉的挂面制备方法 |
CN108813350A (zh) * | 2018-07-09 | 2018-11-16 | 河北东方韵健康管理股份有限公司 | 一种降血糖、辅助治疗糖尿病的面条的配方及其制备工艺 |
CN112075576A (zh) * | 2020-08-03 | 2020-12-15 | 韶关市曲江美达多食品加工有限公司 | 一种葛根面配方 |
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CN105166678A (zh) * | 2015-08-07 | 2015-12-23 | 息县宏升粮食制品有限责任公司 | 含葛根粉的挂面制备方法 |
CN108813350A (zh) * | 2018-07-09 | 2018-11-16 | 河北东方韵健康管理股份有限公司 | 一种降血糖、辅助治疗糖尿病的面条的配方及其制备工艺 |
CN112075576A (zh) * | 2020-08-03 | 2020-12-15 | 韶关市曲江美达多食品加工有限公司 | 一种葛根面配方 |
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