CN114651990A - Lung-heat clearing and cough relieving dietary nutrition meal and preparation method thereof - Google Patents

Lung-heat clearing and cough relieving dietary nutrition meal and preparation method thereof Download PDF

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CN114651990A
CN114651990A CN202011529915.3A CN202011529915A CN114651990A CN 114651990 A CN114651990 A CN 114651990A CN 202011529915 A CN202011529915 A CN 202011529915A CN 114651990 A CN114651990 A CN 114651990A
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sago
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李林生
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a dietary nutrition meal for clearing lung and relieving cough, which is characterized in that the dietary nutrition meal comprises the following components in parts by weight: 2-4% of fructo-oligosaccharide, 4-12% of dried apple, 8-18% of black sesame, 8-18% of red date ring, 10-30% of wheat germ, 4-14% of chickpea, 4-12% of black highland barley, 2-9% of sago, 2-8% of black peanut, 1-4% of mulberry leaf, 1-6% of pumpkin seed, 1-3% of muskmelon seed, 1-3% of reed root, 1-4% of loquat leaf, 2-6% of lily, 4-12% of black tartary buckwheat, 2-6% of dried carrot, 1-3% of dried orange peel, 1-3% of jasmine flower, 2-4% of ginkgo, 2-4% of liquorice and 2-6% of donkey-hide gelatin; also discloses a preparation method of the dietary nutritional meal for clearing lung and relieving cough. The traditional Chinese medicine composition has the advantages of wide raw material sources, low price, scientific and reasonable formula, simple preparation process, high functional components of extracted Chinese herbal medicines, safe and environment-friendly product, obvious effects of clearing lung and eliminating phlegm, and the effects of promoting blood circulation and removing obstruction in channels, clearing lung and moistening dryness, relieving cough due to lung heat and dryness, clearing lung heat due to bitter cold, cooling and moistening lung dryness, preventing wind and dispelling wind and relieving exterior syndrome, relieving cough and asthma, has an obvious curative effect on direct treatment of cough, can effectively dispel the root of disease of cough and can effectively dispel the chronic cough.

Description

Lung-heat clearing and cough relieving dietary nutrition meal and preparation method thereof
Technical Field
The invention relates to the technical field of dietary nutrition meal design, in particular to a dietary nutrition meal capable of clearing lung and relieving cough and a preparation method thereof.
Background
The lung is an important respiratory organ of a human body, and continuously sucks in clear air, discharges foul air, breathes out, realizes gas exchange between the body and the external environment to maintain the life activity of the human body, and blood of the whole body flows through the lung through all pulses, exchanges the clear air and the foul air inside and outside the body through the respiration of the lung, and then is conveyed to the whole body through all pulses through the dispersing and descending functions of the lung; in addition, the lung also participates in regulating the metabolism of the whole body, and the dispersing and descending actions of lung qi promote and regulate the distribution and excretion of the whole body. It follows that the lungs play a very large role in the normal functioning of the body, as does the health of the lungs, which can affect the unhealthy of other parts of the body. Under the current tense life rhythm, the importance of the lung health is particularly important. The traditional Chinese medicine considers that the lung is delicate and mild and nourishes mainly when conditioning lung symptoms. Therefore, the aim of clearing lung and nourishing lung by food therapy is the first choice.
The Chinese herbal medicines are treasure in the traditional culture of China, and practice proves that various Chinese herbal medicines have the effects of promoting metabolism, improving blood circulation, clearing away the lung-heat, relieving cough, eliminating phlegm, regulating qi, detoxifying, moistening intestines, strengthening spleen, harmonizing stomach, strengthening waist, strengthening knee, improving immunity and the like. Therefore, the Chinese herbal medicines are applied to the dietary nutritional meal, which has very important significance for improving the quality of the national life and ensuring the life safety, but the large-scale and industrialization of the dietary nutritional meal with the functions of clearing lung and eliminating phlegm is not realized at present, and the main problems are that the compatibility of the Chinese herbal medicines is unreasonable, the extraction rate of functional components is low, the industrial production is difficult, the effect is poor, the taste is poor and the like, so that the development of the novel dietary nutritional meal with the functions of clearing lung and eliminating phlegm has important practical significance.
The food is the best product for preventing diseases and protecting health of human beings, the homology of medicine and food is one of the most valuable contributions to human beings in the original Chinese medicine, the physiological health-care function of five cereals is utilized to adjust the body function by utilizing the characteristics of the food, so that the health or disease-curing and disease-preventing effect is achieved, the method is called as food therapy, the 'treatment' is not like 'nourishing', the food nourishing is realized by combining the food nutrition effect with the body condition of the human body, and the resistance and the immunity are enhanced by nourishing the diet, so that the life is prolonged, and the physique is strengthened. In view of the related technical problems, no effective solution has been proposed at present.
Disclosure of Invention
Aiming at the problems in the related art, the invention provides a dietary nutritional meal for clearing lung and relieving cough and a preparation method thereof, so as to overcome the technical problems in the prior related art.
The technical scheme of the invention is realized as follows:
a dietary nutrition meal for clearing lung and relieving cough comprises, by weight, 2-4% of fructo-oligosaccharide, 4-12% of dried apples, 8-18% of black sesame, 8-18% of red date rings, 10-30% of wheat germs, 4-14% of chickpeas, 4-12% of black highland barley, 2-9% of sago, 2-8% of black peanuts, 1-4% of folium mori, 1-6% of pumpkin seeds, 1-3% of muskmelon seeds, 1-3% of reed roots, 1-4% of loquat leaves, 2-6% of lilies, 4-12% of black tartary buckwheat, 2-6% of dried carrots, 1-3% of dried orange peels, 1-3% of jasmine flowers, 2-4% of ginkgo seeds, 2-4% of liquorice and 2-6% of donkey-hide gelatin.
Furthermore, the components and the weight components of the formula of the dietary nutritional meal comprise 3% of fructo-oligosaccharide, 5% of dried apples, 9% of black sesame, 8% of red date rings, 17% of wheat germs, 4% of chickpeas, 6% of black highland barley, 5% of sago, 4% of black peanuts, 3% of mulberry leaves, 5% of pumpkin seeds, 3% of muskmelon seeds, 2% of reed roots, 3% of loquat leaves, 3% of lilies, 4% of black tartary buckwheat, 3% of dried carrots, 2% of dried tangerine peel, 2% of jasmine flowers, 2% of ginkgo biloba, 3% of liquorice and 8% of donkey-hide gelatin.
Further, the components and the weight components of the formula of the dietary nutritional meal comprise 3% of fructo-oligosaccharide, 5% of dried apple, 8% of black sesame, 8% of red date rings, 10% of wheat germs, 7% of chickpeas, 6% of black highland barley, 6% of sago, 4% of black peanuts, 3% of mulberry leaves, 4% of pumpkin seeds, 3% of muskmelon seeds, 2% of reed roots, 2% of loquat leaves, 4% of lily, 6% of black tartary buckwheat, 4% of dried carrot, 3% of dried tangerine peel, 3% of jasmine flowers, 4% of ginkgo, 3% of liquorice and 12% of donkey-hide gelatin.
Furthermore, the components and the weight components of the formula of the dietary nutritional meal comprise 2% of fructo-oligosaccharide, 4% of dried apples, 8% of black sesame, 15% of red date rings, 10% of wheat germs, 8% of chickpeas, 7% of black highland barley, 5% of sago, 4% of black peanuts, 3% of mulberry leaves, 2% of pumpkin seeds, 2% of muskmelon seeds, 2% of reed roots, 3% of loquat leaves, 4% of lilies, 4% of black tartary buckwheat, 3% of dried carrots, 1% of dried tangerine peel, 2% of jasmine flowers, 2% of ginkgo biloba, 3% of liquorice and 6% of donkey-hide gelatin.
Furthermore, the components and the weight components of the formula of the dietary nutritional meal comprise 3% of fructo-oligosaccharide, 4% of dried apples, 12% of black sesame, 17% of red date rings, 11% of wheat germs, 4% of chickpeas, 6% of black highland barley, 3% of sago, 2% of black peanuts, 1% of mulberry leaves, 3% of pumpkin seeds, 2% of muskmelon seeds, 3% of reed roots, 2% of loquat leaves, 4% of lilies, 6% of black tartary buckwheat, 3% of dried carrots, 1% of dried tangerine peel, 2% of jasmine flowers, 2% of ginkgo biloba, 3% of liquorice and 6% of donkey-hide gelatin.
Furthermore, the components and the weight components of the formula of the dietary nutritional meal comprise 4% of fructo-oligosaccharide, 6% of dried apples, 8% of black sesame, 14% of red date rings, 12% of wheat germs, 6% of chickpeas, 5% of black highland barley, 3% of sago, 3% of black peanuts, 2% of mulberry leaves, 4% of pumpkin seeds, 3% of muskmelon seeds, 2% of reed roots, 2% of loquat leaves, 3% of lilies, 4% of black tartary buckwheat, 4% of dried carrots, 2% of dried tangerine peel, 3% of jasmine flowers, 2% of ginkgo biloba, 3% of liquorice and 5% of donkey-hide gelatin.
Furthermore, the components and the weight components of the formula of the dietary nutritional meal comprise 4% of fructo-oligosaccharide, 7% of dried apples, 8% of black sesame, 15% of red date rings, 13% of wheat germs, 6% of chickpeas, 8% of black highland barley, 2% of sago, 3% of black peanuts, 4% of mulberry leaves, 2% of pumpkin seeds, 2% of muskmelon seeds, 3% of reed roots, 2% of loquat leaves, 3% of lilies, 5% of black tartary buckwheat, 3% of dried carrots, 1% of dried tangerine peel, 2% of jasmine flowers, 3% of ginkgo, 2% of liquorice and 2% of donkey-hide gelatin.
Furthermore, the components and the weight components of the formula of the dietary nutritional meal comprise 4% of fructo-oligosaccharide, 8% of dried apples, 8% of black sesame, 10% of red date rings, 16% of wheat germs, 9% of chickpeas, 4% of black highland barley, 3% of sago, 4% of black peanuts, 3% of mulberry leaves, 2% of pumpkin seeds, 3% of muskmelon seeds, 1% of reed roots, 2% of loquat leaves, 3% of lilies, 5% of black tartary buckwheat, 3% of dried carrots, 2% of dried tangerine peel, 1% of jasmine flowers, 3% of ginkgo biloba, 2% of liquorice and 4% of donkey-hide gelatin.
Furthermore, the components and the weight components of the formula of the dietary nutritional meal comprise 2% of fructo-oligosaccharide, 6% of dried apples, 8% of black sesame, 8% of red date rings, 10% of wheat germs, 8% of chickpeas, 6% of black highland barley, 5% of sago, 4% of black peanuts, 2% of mulberry leaves, 3% of pumpkin seeds, 2% of muskmelon seeds, 2% of reed roots, 3% of loquat leaves, 6% of lilies, 7% of black tartary buckwheat, 4% of dried carrots, 3% of dried tangerine peels, 2% of jasmine flowers, 3% of ginkgo biloba, 4% of liquorice and 2% of donkey-hide gelatin.
A method for preparing the lung heat clearing and cough relieving dietary nutritional meal as claimed in any one of claims 1 to 9, the method for preparing the dietary nutritional meal comprises the following steps:
(1) cleaning and impurity removing:
a. main material pretreatment: selecting black sesame, red date rings, wheat germs, chickpeas, black highland barley, sago, black peanuts, pumpkin seeds, muskmelon seeds and black tartary buckwheat which are full in particles, free of insect bite and mildew, cleaning and drying for later use;
b. auxiliary material pretreatment: selecting high-quality fructo-oligosaccharide, donkey-hide gelatin, dried apples, mulberry leaves, reed roots, loquat leaves, lily, dried carrots, dried orange peels, jasmine flowers, gingkoes and liquorice according to parts by weight, cleaning and drying for later use;
(2) soaking and fermenting raw materials: taking the cleaned main material and auxiliary material according to the parts by weight, uniformly mixing, adding a proper amount of water, and soaking in a constant-temperature water bath at 50 ℃ for 1-3 hours for later use;
(3) preparing a main material: according to the parts by weight, the main raw materials processed in the working procedure (2) are crushed by a coarse crusher, a proper amount of water is added, and the mixture is soaked in a constant-temperature water bath at 50 ℃ for 1 to 3 hours for standby;
(4) preparing auxiliary materials: according to the parts by weight, the auxiliary material raw materials treated by the working procedure (2) are crushed by a coarse crusher, a proper amount of water is added, and the mixture is soaked in a constant-temperature water bath at 50 ℃ for 1 to 3 hours for standby;
(5) mixing: mixing and blending the main material raw powder and the auxiliary material raw powder in the working procedures (3) and (4) to obtain a primary material;
(6) mixing and canning: according to the parts by weight, filling the initial material into a glass bottle with a cover, adding water with the weight 2 times of the total weight, and uniformly mixing to obtain an initial product;
(7) and (3) cooking and sterilizing: placing the primary product in a sterilizing pot, and autoclaving at 115 deg.C for 15-25 min to obtain nutritional porridge;
(8) cooling and packaging: and cooling the sterilized nutritional meal replacement porridge to room temperature, and canning and vacuumizing the porridge according to the packaging standard to obtain a finished product.
The invention has the beneficial effects that:
(1) the traditional Chinese medicine composition has the advantages of wide raw material sources, low price, scientific and reasonable formula, simple preparation process, high functional components of extracted Chinese herbal medicines, safe and environment-friendly product, no side effect on human body, remarkable lung clearing and phlegm reducing effects, and the effects of promoting blood circulation, dredging collaterals, clearing lung, moistening dryness, relieving cough and dryness due to lung heat, clearing lung heat and clearing lung heat due to bitter cold, cooling and moistening lung dryness, dispelling wind and relieving exterior syndrome, relieving cough and asthma, has obvious curative effect on direct treatment of cough, can effectively dispel the root of cough, can effectively dispel the chronic cough and prevent the repeated relapse of cough;
(2) the invention is beneficial to complete consumption of fat in vivo and drives the fat in vivo to move, so that the fat is reasonably distributed and has uniform shape, and the cellulose promotes enterokinesia and fat excretion and is beneficial to weight loss;
(3) the lily in the raw materials of the invention is rich in nutrition, contains starch, protein, fat, calcium, phosphorus, iron and a small amount of vitamins and alkaloids, is tonifying and moistening, can clear heart and tranquilize mind, tonify middle-jiao and Qi, clear heat and induce diuresis, clear heat and detoxify, and strengthen spleen and stomach, and is mainly used for treating lung heat chronic cough; pericarpium Citri Tangerinae is mostly used for cough due to excessive phlegm, damp obstruction of middle energizer, abdominal distention and fullness, and dyspepsia; the walnut has the functions of warming lung, moistening intestine, treating cough due to deficiency cold, prolonging life, beautifying and resisting aging; the black tartary buckwheat has good nourishing effect and rich nutrition; glutinous rice has effects of invigorating spleen and replenishing qi, invigorating spleen and nourishing stomach;
(4) the raw materials of the invention have low price and high cost performance, can be directly eaten, has high nutritive value, and the diet nutritive tableware has the function of portability, so that users can experience the way of health at any time and any place, and has very high practical value and popularization value.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments that can be derived by one of ordinary skill in the art from the embodiments given herein are intended to be within the scope of the present invention.
According to the embodiment of the invention, the invention provides a dietary nutrition meal for clearing lung and relieving cough and a preparation method thereof.
According to the dietary nutrition meal for clearing lung and relieving cough, the formula of the dietary nutrition meal comprises the following components in parts by weight: 2-4% of fructo-oligosaccharide, 4-12% of dried apple, 8-18% of black sesame, 8-18% of red date ring, 10-30% of wheat germ, 4-14% of chickpea, 4-12% of black highland barley, 2-9% of sago, 2-8% of black peanut, 1-4% of mulberry leaf, 1-6% of pumpkin seed, 1-3% of muskmelon seed, 1-3% of reed root, 1-4% of loquat leaf, 2-6% of lily, 4-12% of black tartary buckwheat, 2-6% of dried carrot, 1-3% of dried orange peel, 1-3% of jasmine flower, 2-4% of ginkgo, 2-4% of liquorice and 2-6% of donkey-hide gelatin.
The formula of the dietary nutritional meal comprises, by weight, 3% of fructooligosaccharide, 5% of dried apples, 9% of black sesame, 8% of red date rings, 17% of wheat germs, 4% of chickpeas, 6% of black highland barley, 5% of sago, 4% of black peanuts, 3% of mulberry leaves, 5% of pumpkin seeds, 3% of muskmelon seeds, 2% of reed roots, 3% of loquat leaves, 3% of lilies, 4% of black tartary buckwheat, 3% of dried carrots, 2% of dried tangerine peels, 2% of jasmine flowers, 2% of ginkgo, 3% of liquorice and 8% of donkey-hide gelatin.
The formula of the dietary nutritional meal comprises, by weight, 3% of fructooligosaccharide, 5% of dried apples, 8% of black sesame, 8% of red date rings, 10% of wheat germs, 7% of chickpeas, 6% of black highland barley, 6% of sago, 4% of black peanuts, 3% of mulberry leaves, 4% of pumpkin seeds, 3% of muskmelon seeds, 2% of reed roots, 2% of loquat leaves, 4% of lilies, 6% of black tartary buckwheat, 4% of dried carrots, 3% of dried tangerine peels, 3% of jasmine flowers, 4% of ginkgo, 3% of liquorice and 12% of donkey-hide gelatin.
The formula of the dietary nutritional meal comprises, by weight, 2% of fructo-oligosaccharide, 4% of dried apples, 8% of black sesame, 15% of red date rings, 10% of wheat germs, 8% of chickpeas, 7% of black highland barley, 5% of sago, 4% of black peanuts, 3% of mulberry leaves, 2% of pumpkin seeds, 2% of muskmelon seeds, 2% of reed roots, 3% of loquat leaves, 4% of lilies, 4% of black tartary buckwheat, 3% of dried carrots, 1% of dried tangerine peel, 2% of jasmine flowers, 2% of ginkgo, 3% of liquorice and 6% of donkey-hide gelatin.
The formula of the dietary nutritional meal comprises, by weight, 3% of fructooligosaccharide, 4% of dried apples, 12% of black sesame, 17% of red date rings, 11% of wheat germs, 4% of chickpeas, 6% of black highland barley, 3% of sago, 2% of black peanuts, 1% of mulberry leaves, 3% of pumpkin seeds, 2% of muskmelon seeds, 3% of reed roots, 2% of loquat leaves, 4% of lilies, 6% of black tartary buckwheat, 3% of dried carrots, 1% of dried tangerine peel, 2% of jasmine flowers, 2% of ginkgo, 3% of liquorice and 6% of donkey-hide gelatin.
The formula of the dietary nutritional meal comprises, by weight, 4% of fructo-oligosaccharide, 6% of dried apples, 8% of black sesame, 14% of red date rings, 12% of wheat germs, 6% of chickpeas, 5% of black highland barley, 3% of sago, 3% of black peanuts, 2% of mulberry leaves, 4% of pumpkin seeds, 3% of muskmelon seeds, 2% of reed roots, 2% of loquat leaves, 3% of lilies, 4% of black tartary buckwheat, 4% of dried carrots, 2% of dried tangerine peels, 3% of jasmine flowers, 2% of ginkgo, 3% of liquorice and 5% of donkey-hide gelatin.
The formula of the dietary nutritional meal comprises, by weight, 4% of fructooligosaccharide, 7% of dried apples, 8% of black sesame, 15% of red date rings, 13% of wheat germs, 6% of chickpeas, 8% of black highland barley, 2% of sago, 3% of black peanuts, 4% of mulberry leaves, 2% of pumpkin seeds, 2% of muskmelon seeds, 3% of reed roots, 2% of loquat leaves, 3% of lilies, 5% of black tartary buckwheat, 3% of dried carrots, 1% of dried tangerine peel, 2% of jasmine flowers, 3% of ginkgo, 2% of liquorice and 2% of donkey-hide gelatin.
The formula of the dietary nutritional meal comprises, by weight, 4% of fructooligosaccharide, 8% of dried apples, 8% of black sesame, 10% of red date rings, 16% of wheat germs, 9% of chickpeas, 4% of black highland barley, 3% of sago, 4% of black peanuts, 3% of mulberry leaves, 2% of pumpkin seeds, 3% of muskmelon seeds, 1% of reed roots, 2% of loquat leaves, 3% of lilies, 5% of black tartary buckwheat, 3% of dried carrots, 2% of dried tangerine peels, 1% of jasmine flowers, 3% of ginkgo nuts, 2% of liquorice and 4% of donkey-hide gelatin.
The formula of the dietary nutritional meal comprises, by weight, 2% of fructooligosaccharide, 6% of dried apples, 8% of black sesame, 8% of red date rings, 10% of wheat germs, 8% of chickpeas, 6% of black highland barley, 5% of sago, 4% of black peanuts, 2% of mulberry leaves, 3% of pumpkin seeds, 2% of muskmelon seeds, 2% of reed roots, 3% of loquat leaves, 6% of lilies, 7% of black tartary buckwheat, 4% of dried carrots, 3% of dried tangerine peels, 2% of jasmine flowers, 3% of gingkoes, 4% of liquorice and 2% of donkey-hide gelatin.
A method of preparing the lung-heat clearing and cough relieving dietary nutritional meal of any one of claims 1-9, comprising the steps of:
(1) cleaning and impurity removing:
a. main material pretreatment: selecting black sesame, red date rings, wheat germs, chickpeas, black highland barley, sago, black peanuts, pumpkin seeds, melon seeds and black tartary buckwheat which are full in particles, free of insect bite and mildew according to parts by weight, cleaning and drying for later use;
b. auxiliary material pretreatment: selecting high-quality fructo-oligosaccharide, donkey-hide gelatin, dried apples, mulberry leaves, reed roots, loquat leaves, lily, dried carrots, dried orange peels, jasmine flowers, gingkoes and liquorice according to parts by weight, cleaning and drying for later use;
(2) soaking and fermenting raw materials: taking the cleaned main material and auxiliary material according to the parts by weight, uniformly mixing, adding a proper amount of water, and soaking in a constant-temperature water bath at 50 ℃ for 1-3 hours for later use;
(3) preparing a main material: according to the parts by weight, the main raw materials processed in the working procedure (2) are crushed by a coarse crusher, a proper amount of water is added, and the mixture is soaked in a constant-temperature water bath at 50 ℃ for 1 to 3 hours for standby;
(4) preparing auxiliary materials: crushing the auxiliary raw materials treated in the step (2) by a coarse crusher according to the parts by weight, adding a proper amount of water, and soaking in a constant-temperature water bath at 50 ℃ for 1-3 hours for later use;
(5) mixing: mixing and blending the main material raw powder and the auxiliary material raw powder in the working procedures (3) and (4) to obtain a primary material;
(6) mixing and canning: according to the parts by weight, filling the initial material into a glass bottle with a cover, adding water with the weight 2 times of the total weight, and uniformly mixing to obtain an initial product;
(7) and (3) cooking and sterilizing: placing the primary product in a sterilizing pot, and autoclaving at 115 deg.C for 15-25 min to obtain nutritional porridge;
(8) cooling and packaging: and cooling the sterilized nutritional meal replacement porridge to room temperature, and canning and vacuumizing according to the packaging standard to obtain the finished product.
Example one
The invention provides a technical scheme that: the formula of the dietary nutritional meal comprises, by weight, 3% of fructooligosaccharide, 5% of dried apples, 9% of black sesame, 8% of red date rings, 17% of wheat germs, 4% of chickpeas, 6% of black highland barley, 5% of sago, 4% of black peanuts, 3% of mulberry leaves, 5% of pumpkin seeds, 3% of muskmelon seeds, 2% of reed roots, 3% of loquat leaves, 3% of lilies, 4% of black tartary buckwheat, 3% of dried carrots, 2% of dried tangerine peels, 2% of jasmine flowers, 2% of ginkgo, 3% of liquorice and 8% of donkey-hide gelatin.
The preparation method of the dietary nutritional meal for clearing lung heat and relieving cough comprises the following steps:
(1) cleaning and impurity removing:
a. main material pretreatment: selecting black sesame, red date rings, wheat germs, chickpeas, black highland barley, sago, black peanuts, pumpkin seeds, muskmelon seeds and black tartary buckwheat which are full in particles, free of insect bite and mildew, cleaning and drying for later use;
b. auxiliary material pretreatment: selecting high-quality fructo-oligosaccharide, donkey-hide gelatin, dried apples, mulberry leaves, reed roots, loquat leaves, lily, dried carrots, dried orange peels, jasmine flowers, gingkoes and liquorice according to parts by weight, cleaning and drying for later use;
(2) soaking and fermenting raw materials: taking the cleaned main material and auxiliary material according to the parts by weight, uniformly mixing, adding a proper amount of water, and soaking in a constant-temperature water bath at 50 ℃ for 1-3 hours for later use;
(3) preparing a main material: according to the parts by weight, the main raw materials processed in the working procedure (2) are crushed by a coarse crusher, a proper amount of water is added, and the mixture is soaked in a constant-temperature water bath at 50 ℃ for 1 to 3 hours for standby;
(4) preparing auxiliary materials: according to the parts by weight, the auxiliary material raw materials treated by the working procedure (2) are crushed by a coarse crusher, a proper amount of water is added, and the mixture is soaked in a constant-temperature water bath at 50 ℃ for 1 to 3 hours for standby;
(5) mixing: mixing and blending the main material raw powder and the auxiliary material raw powder in the working procedures (3) and (4) to obtain a primary material;
(6) mixing and canning: according to the parts by weight, filling the initial material into a glass bottle with a cover, adding water with the weight 2 times of the total weight, and uniformly mixing to obtain an initial product;
(7) and (3) cooking and sterilizing: placing the primary product in a sterilizing pot, and autoclaving at 115 deg.C for 15-25 min to obtain nutritional porridge as meal replacement;
(8) cooling and packaging: and cooling the sterilized nutritional meal replacement porridge to room temperature, and canning and vacuumizing according to the packaging standard to obtain the finished product.
Example two
The invention provides a technical scheme that: the formula of the dietary nutritional meal comprises, by weight, 3% of fructooligosaccharide, 5% of dried apples, 8% of black sesame, 8% of red date rings, 10% of wheat germs, 7% of chickpeas, 6% of black highland barley, 6% of sago, 4% of black peanuts, 3% of mulberry leaves, 4% of pumpkin seeds, 3% of muskmelon seeds, 2% of reed roots, 2% of loquat leaves, 4% of lilies, 6% of black tartary buckwheat, 4% of dried carrots, 3% of dried tangerine peels, 3% of jasmine flowers, 4% of ginkgo, 3% of liquorice and 12% of donkey-hide gelatin.
The preparation method of the dietary nutritional meal for clearing lung heat and relieving cough comprises the following steps:
(1) cleaning and impurity removing:
a. main material pretreatment: selecting black sesame, red date rings, wheat germs, chickpeas, black highland barley, sago, black peanuts, pumpkin seeds, muskmelon seeds and black tartary buckwheat which are full in particles, free of insect bite and mildew, cleaning and drying for later use;
b. auxiliary material pretreatment: selecting high-quality fructo-oligosaccharide, donkey-hide gelatin, dried apples, mulberry leaves, reed roots, loquat leaves, lily, dried carrots, dried orange peels, jasmine flowers, gingkoes and liquorice according to parts by weight, cleaning and drying for later use;
(2) soaking and fermenting raw materials: taking the cleaned main material and auxiliary material according to the parts by weight, uniformly mixing, adding a proper amount of water, and soaking in a constant-temperature water bath at 50 ℃ for 1-3 hours for later use;
(3) preparing a main material: according to the parts by weight, the main raw materials processed in the working procedure (2) are crushed by a coarse crusher, a proper amount of water is added, and the mixture is soaked in a constant-temperature water bath at 50 ℃ for 1 to 3 hours for standby;
(4) preparing auxiliary materials: according to the parts by weight, the auxiliary material raw materials treated by the working procedure (2) are crushed by a coarse crusher, a proper amount of water is added, and the mixture is soaked in a constant-temperature water bath at 50 ℃ for 1 to 3 hours for standby;
(5) mixing: mixing and blending the main material raw powder and the auxiliary material raw powder in the working procedures (3) and (4) to obtain a primary material;
(6) mixing and canning: filling the initial material into a glass bottle with a cover according to the parts by weight, adding water with the weight 2 times that of the initial material, and uniformly mixing to obtain an initial product;
(7) and (3) cooking and sterilizing: placing the primary product in a sterilizing pot, and autoclaving at 115 deg.C for 15-25 min to obtain nutritional porridge;
(8) cooling and packaging: and cooling the sterilized nutritional meal replacement porridge to room temperature, and canning and vacuumizing according to the packaging standard to obtain the finished product.
EXAMPLE III
The invention provides a technical scheme that: the formula of the dietary nutritional meal comprises, by weight, 2% of fructo-oligosaccharide, 4% of dried apples, 8% of black sesame, 15% of red date rings, 10% of wheat germs, 8% of chickpeas, 7% of black highland barley, 5% of sago, 4% of black peanuts, 3% of mulberry leaves, 2% of pumpkin seeds, 2% of muskmelon seeds, 2% of reed roots, 3% of loquat leaves, 4% of lilies, 4% of black tartary buckwheat, 3% of dried carrots, 1% of dried tangerine peel, 2% of jasmine flowers, 2% of ginkgo, 3% of liquorice and 6% of donkey-hide gelatin.
The preparation method of the dietary nutritional meal for clearing lung heat and relieving cough comprises the following steps:
(1) cleaning and impurity removing:
a. main material pretreatment: selecting black sesame, red date rings, wheat germs, chickpeas, black highland barley, sago, black peanuts, pumpkin seeds, melon seeds and black tartary buckwheat which are full in particles, free of insect bite and mildew according to parts by weight, cleaning and drying for later use;
b. auxiliary material pretreatment: selecting high-quality fructo-oligosaccharide, donkey-hide gelatin, dried apples, mulberry leaves, reed roots, loquat leaves, lily, dried carrots, dried orange peels, jasmine flowers, gingkoes and liquorice according to parts by weight, cleaning and drying for later use;
(2) soaking and fermenting raw materials: taking the cleaned main material and auxiliary material according to the parts by weight, uniformly mixing, adding a proper amount of water, and soaking in a constant-temperature water bath at 50 ℃ for 1-3 hours for later use;
(3) preparing a main material: according to the parts by weight, the main raw materials processed in the working procedure (2) are crushed by a coarse crusher, a proper amount of water is added, and the mixture is soaked in a constant-temperature water bath at 50 ℃ for 1 to 3 hours for standby;
(4) preparing auxiliary materials: according to the parts by weight, the auxiliary material raw materials treated by the working procedure (2) are crushed by a coarse crusher, a proper amount of water is added, and the mixture is soaked in a constant-temperature water bath at 50 ℃ for 1 to 3 hours for standby;
(5) mixing: mixing and blending the main material raw powder and the auxiliary material raw powder in the working procedures (3) and (4) to obtain a primary material;
(6) mixing and canning: according to the parts by weight, filling the initial material into a glass bottle with a cover, adding water with the weight 2 times of the total weight, and uniformly mixing to obtain an initial product;
(7) and (3) cooking and sterilizing: placing the primary product in a sterilizing pot, and autoclaving at 115 deg.C for 15-25 min to obtain nutritional porridge;
(8) cooling and packaging: and cooling the sterilized nutritional meal replacement porridge to room temperature, and canning and vacuumizing according to the packaging standard to obtain the finished product.
Example four
The invention provides a technical scheme that: the formula of the dietary nutritional meal comprises, by weight, 3% of fructooligosaccharide, 4% of dried apples, 12% of black sesame, 17% of red date rings, 11% of wheat germs, 4% of chickpeas, 6% of black highland barley, 3% of sago, 2% of black peanuts, 1% of mulberry leaves, 3% of pumpkin seeds, 2% of muskmelon seeds, 3% of reed roots, 2% of loquat leaves, 4% of lilies, 6% of black tartary buckwheat, 3% of dried carrots, 1% of dried tangerine peel, 2% of jasmine flowers, 2% of ginkgo, 3% of liquorice and 6% of donkey-hide gelatin.
The preparation method of the dietary nutritional meal for clearing lung heat and relieving cough comprises the following steps:
(1) cleaning and impurity removing:
a. main material pretreatment: selecting black sesame, red date rings, wheat germs, chickpeas, black highland barley, sago, black peanuts, pumpkin seeds, muskmelon seeds and black tartary buckwheat which are full in particles, free of insect bite and mildew, cleaning and drying for later use;
b. auxiliary material pretreatment: selecting high-quality fructo-oligosaccharide, donkey-hide gelatin, dried apples, mulberry leaves, reed roots, loquat leaves, lily, dried carrots, dried orange peels, jasmine flowers, gingkoes and liquorice according to parts by weight, cleaning and drying for later use;
(2) soaking and fermenting raw materials: taking the cleaned main material and auxiliary material according to the parts by weight, uniformly mixing, adding a proper amount of water, and soaking in a constant-temperature water bath at 50 ℃ for 1-3 hours for later use;
(3) preparing a main material: according to the parts by weight, the main raw materials processed in the working procedure (2) are crushed by a coarse crusher, a proper amount of water is added, and the mixture is soaked in a constant-temperature water bath at 50 ℃ for 1 to 3 hours for standby;
(4) preparing auxiliary materials: according to the parts by weight, the auxiliary material raw materials treated by the working procedure (2) are crushed by a coarse crusher, a proper amount of water is added, and the mixture is soaked in a constant-temperature water bath at 50 ℃ for 1 to 3 hours for standby;
(5) mixing: mixing and blending the main material raw powder and the auxiliary material raw powder in the working procedures (3) and (4) to obtain a primary material;
(6) mixing and canning: according to the parts by weight, filling the initial material into a glass bottle with a cover, adding water with the weight 2 times of the total weight, and uniformly mixing to obtain an initial product;
(7) and (3) cooking and sterilizing: placing the primary product in a sterilizing pot, and autoclaving at 115 deg.C for 15-25 min to obtain nutritional porridge;
(8) cooling and packaging: and cooling the sterilized nutritional meal replacement porridge to room temperature, and canning and vacuumizing according to the packaging standard to obtain the finished product.
EXAMPLE five
The invention provides a technical scheme that: the formula of the dietary nutritional meal comprises, by weight, 4% of fructo-oligosaccharide, 6% of dried apples, 8% of black sesame, 14% of red date rings, 12% of wheat germs, 6% of chickpeas, 5% of black highland barley, 3% of sago, 3% of black peanuts, 2% of mulberry leaves, 4% of pumpkin seeds, 3% of muskmelon seeds, 2% of reed roots, 2% of loquat leaves, 3% of lilies, 4% of black tartary buckwheat, 4% of dried carrots, 2% of dried tangerine peels, 3% of jasmine flowers, 2% of ginkgo, 3% of liquorice and 5% of donkey-hide gelatin.
The preparation method of the dietary nutritional meal for clearing lung heat and relieving cough comprises the following steps:
(1) cleaning and impurity removing:
a. main material pretreatment: selecting black sesame, red date rings, wheat germs, chickpeas, black highland barley, sago, black peanuts, pumpkin seeds, muskmelon seeds and black tartary buckwheat which are full in particles, free of insect bite and mildew, cleaning and drying for later use;
b. auxiliary material pretreatment: selecting high-quality fructo-oligosaccharide, donkey-hide gelatin, dried apples, mulberry leaves, reed roots, loquat leaves, lily, dried carrots, dried orange peels, jasmine flowers, gingkoes and liquorice according to parts by weight, cleaning and drying for later use;
(2) soaking and fermenting raw materials: taking the cleaned main material and auxiliary material according to the parts by weight, uniformly mixing, adding a proper amount of water, and soaking in a constant-temperature water bath at 50 ℃ for 1-3 hours for later use;
(3) preparing a main material: according to the parts by weight, the main raw materials processed in the working procedure (2) are crushed by a coarse crusher, a proper amount of water is added, and the mixture is soaked in a constant-temperature water bath at 50 ℃ for 1 to 3 hours for standby;
(4) preparing auxiliary materials: according to the parts by weight, the auxiliary material raw materials treated by the working procedure (2) are crushed by a coarse crusher, a proper amount of water is added, and the mixture is soaked in a constant-temperature water bath at 50 ℃ for 1 to 3 hours for standby;
(5) mixing: mixing and blending the main material raw powder and the auxiliary material raw powder in the working procedures (3) and (4) to obtain a primary material;
(6) mixing and canning: according to the parts by weight, filling the initial material into a glass bottle with a cover, adding water with the weight 2 times of the total weight, and uniformly mixing to obtain an initial product;
(7) and (3) cooking and sterilizing: placing the primary product in a sterilizing pot, and autoclaving at 115 deg.C for 15-25 min to obtain nutritional porridge;
(8) cooling and packaging: and cooling the sterilized nutritional meal replacement porridge to room temperature, and canning and vacuumizing according to the packaging standard to obtain the finished product.
EXAMPLE six
The invention provides a technical scheme that: the formula of the dietary nutritional meal comprises, by weight, 4% of fructooligosaccharide, 7% of dried apples, 8% of black sesame, 15% of red date rings, 13% of wheat germs, 6% of chickpeas, 8% of black highland barley, 2% of sago, 3% of black peanuts, 4% of mulberry leaves, 2% of pumpkin seeds, 2% of muskmelon seeds, 3% of reed roots, 2% of loquat leaves, 3% of lilies, 5% of black tartary buckwheat, 3% of dried carrots, 1% of dried tangerine peel, 2% of jasmine flowers, 3% of ginkgo, 2% of liquorice and 2% of donkey-hide gelatin.
The preparation method of the dietary nutritional meal for clearing lung and relieving cough comprises the following steps:
(1) cleaning and impurity removing:
a. main material pretreatment: selecting black sesame, red date rings, wheat germs, chickpeas, black highland barley, sago, black peanuts, pumpkin seeds, melon seeds and black tartary buckwheat which are full in particles, free of insect bite and mildew according to parts by weight, cleaning and drying for later use;
b. auxiliary material pretreatment: selecting high-quality fructo-oligosaccharide, donkey-hide gelatin, dried apples, mulberry leaves, reed roots, loquat leaves, lily, dried carrots, dried orange peels, jasmine flowers, gingkoes and liquorice according to parts by weight, cleaning and drying for later use;
(2) soaking and fermenting raw materials: taking the cleaned main material and auxiliary material according to the parts by weight, uniformly mixing, adding a proper amount of water, and soaking in a constant-temperature water bath at 50 ℃ for 1-3 hours for later use;
(3) preparing a main material: according to the parts by weight, the main raw materials processed in the working procedure (2) are crushed by a coarse crusher, a proper amount of water is added, and the mixture is soaked in a constant-temperature water bath at 50 ℃ for 1 to 3 hours for standby;
(4) preparing auxiliary materials: according to the parts by weight, the auxiliary material raw materials treated by the working procedure (2) are crushed by a coarse crusher, a proper amount of water is added, and the mixture is soaked in a constant-temperature water bath at 50 ℃ for 1 to 3 hours for standby;
(5) mixing: mixing and blending the main material raw powder and the auxiliary material raw powder in the working procedures (3) and (4) to obtain a primary material;
(6) mixing and canning: according to the parts by weight, filling the initial material into a glass bottle with a cover, adding water with the weight 2 times of the total weight, and uniformly mixing to obtain an initial product;
(7) and (3) cooking and sterilizing: placing the primary product in a sterilizing pot, and autoclaving at 115 deg.C for 15-25 min to obtain nutritional porridge;
(8) cooling and packaging: and cooling the sterilized nutritional meal replacement porridge to room temperature, and canning and vacuumizing according to the packaging standard to obtain the finished product.
EXAMPLE seven
The invention provides a technical scheme that: the formula of the dietary nutritional meal comprises, by weight, 4% of fructooligosaccharide, 8% of dried apples, 8% of black sesame, 10% of red date rings, 16% of wheat germs, 9% of chickpeas, 4% of black highland barley, 3% of sago, 4% of black peanuts, 3% of mulberry leaves, 2% of pumpkin seeds, 3% of muskmelon seeds, 1% of reed roots, 2% of loquat leaves, 3% of lilies, 5% of black tartary buckwheat, 3% of dried carrots, 2% of dried tangerine peels, 1% of jasmine flowers, 3% of ginkgo nuts, 2% of liquorice and 4% of donkey-hide gelatin.
The preparation method of the dietary nutritional meal for clearing lung heat and relieving cough comprises the following steps:
(1) cleaning and impurity removing:
a. main material pretreatment: selecting black sesame, red date rings, wheat germs, chickpeas, black highland barley, sago, black peanuts, pumpkin seeds, muskmelon seeds and black tartary buckwheat which are full in particles, free of insect bite and mildew, cleaning and drying for later use;
b. auxiliary material pretreatment: selecting high-quality fructo-oligosaccharide, donkey-hide gelatin, dried apples, mulberry leaves, reed roots, loquat leaves, lily, dried carrots, dried orange peels, jasmine flowers, gingkoes and liquorice according to parts by weight, cleaning and drying for later use;
(2) soaking and fermenting raw materials: taking the cleaned main material and auxiliary material according to the parts by weight, uniformly mixing, adding a proper amount of water, and soaking in a constant-temperature water bath at 50 ℃ for 1-3 hours for later use;
(3) preparing a main material: according to the parts by weight, the main raw materials processed in the working procedure (2) are crushed by a coarse crusher, a proper amount of water is added, and the mixture is soaked in a constant-temperature water bath at 50 ℃ for 1 to 3 hours for standby;
(4) preparing auxiliary materials: according to the parts by weight, the auxiliary material raw materials treated by the working procedure (2) are crushed by a coarse crusher, a proper amount of water is added, and the mixture is soaked in a constant-temperature water bath at 50 ℃ for 1 to 3 hours for standby;
(5) mixing: mixing and blending the main material raw powder and the auxiliary material raw powder in the working procedures (3) and (4) to obtain a primary material;
(6) mixing and canning: according to the parts by weight, filling the initial material into a glass bottle with a cover, adding water with the weight 2 times of the total weight, and uniformly mixing to obtain an initial product;
(7) and (3) cooking and sterilizing: placing the primary product in a sterilizing pot, and autoclaving at 115 deg.C for 15-25 min to obtain nutritional porridge;
(8) cooling and packaging: and cooling the sterilized nutritional meal replacement porridge to room temperature, and canning and vacuumizing according to the packaging standard to obtain the finished product.
Example eight
The invention provides a technical scheme that: the formula of the dietary nutritional meal comprises, by weight, 2% of fructooligosaccharide, 6% of dried apples, 8% of black sesame, 8% of red date rings, 10% of wheat germs, 8% of chickpeas, 6% of black highland barley, 5% of sago, 4% of black peanuts, 2% of mulberry leaves, 3% of pumpkin seeds, 2% of muskmelon seeds, 2% of reed roots, 3% of loquat leaves, 6% of lilies, 7% of black tartary buckwheat, 4% of dried carrots, 3% of dried tangerine peels, 2% of jasmine flowers, 3% of gingkoes, 4% of liquorice and 2% of donkey-hide gelatin.
The preparation method of the dietary nutritional meal for clearing lung and relieving cough comprises the following steps:
(1) cleaning and impurity removing:
a. main material pretreatment: selecting black sesame, red date rings, wheat germs, chickpeas, black highland barley, sago, black peanuts, pumpkin seeds, muskmelon seeds and black tartary buckwheat which are full in particles, free of insect bite and mildew, cleaning and drying for later use;
b. auxiliary material pretreatment: selecting high-quality fructo-oligosaccharide, donkey-hide gelatin, dried apples, mulberry leaves, reed roots, loquat leaves, lily, dried carrots, dried orange peels, jasmine flowers, gingkoes and liquorice according to parts by weight, cleaning and drying for later use;
(2) soaking and fermenting raw materials: taking the cleaned main material and auxiliary material according to the parts by weight, uniformly mixing, adding a proper amount of water, and soaking in a constant-temperature water bath at 50 ℃ for 1-3 hours for later use;
(3) preparing a main material: according to the parts by weight, the main raw materials processed in the working procedure (2) are crushed by a coarse crusher, a proper amount of water is added, and the mixture is soaked in a constant-temperature water bath at 50 ℃ for 1 to 3 hours for standby;
(4) preparing auxiliary materials: according to the parts by weight, the auxiliary material raw materials treated by the working procedure (2) are crushed by a coarse crusher, a proper amount of water is added, and the mixture is soaked in a constant-temperature water bath at 50 ℃ for 1 to 3 hours for standby;
(5) mixing: mixing and blending the main material raw powder and the auxiliary material raw powder in the working procedures (3) and (4) to obtain a primary material;
(6) mixing and canning: according to the parts by weight, filling the initial material into a glass bottle with a cover, adding water with the weight 2 times of the total weight, and uniformly mixing to obtain an initial product;
(7) and (3) cooking and sterilizing: placing the primary product in a sterilizing pot, and autoclaving at 115 deg.C for 15-25 min to obtain nutritional porridge;
(8) cooling and packaging: and cooling the sterilized nutritional meal replacement porridge to room temperature, and canning and vacuumizing according to the packaging standard to obtain the finished product.
The traditional Chinese medicine composition has the advantages of wide raw material sources, low price, scientific and reasonable formula, simple preparation process, high functional components of extracted Chinese herbal medicines, safe and environment-friendly product, no side effect on human body, remarkable lung clearing and phlegm reducing effects, and the effects of promoting blood circulation, dredging collaterals, clearing lung, moistening dryness, relieving cough and dryness due to lung heat, clearing lung heat and clearing lung heat due to bitter cold, cooling and moistening lung dryness, dispelling wind and relieving exterior syndrome, relieving cough and asthma, has obvious curative effect on direct treatment of cough, can effectively dispel the root of cough, can effectively dispel the chronic cough and prevent the repeated relapse of cough; the fat is completely consumed in the body and is driven to move, so that the fat is reasonably distributed and has a uniform shape, and the cellulose promotes the intestinal peristalsis and the fat excretion, thereby being beneficial to losing weight; the lily in the raw materials is rich in nutrition, contains starch, protein, fat, calcium, phosphorus, iron and a small amount of vitamins and alkaloids, is tonifying and moistening, can clear heart and calm nerves, tonify middle-jiao and Qi, clear heat and induce diuresis, clear heat and detoxify, invigorate spleen and stomach, and is mainly used for treating lung heat chronic cough; pericarpium Citri Tangerinae is mostly used for cough due to excessive phlegm, damp obstruction of middle energizer, abdominal distention and fullness, and dyspepsia; the walnut has the functions of warming lung, moistening intestine, treating cough due to deficiency cold, prolonging life, beautifying and resisting aging; the black tartary buckwheat has good nourishing effect and rich nutrition; glutinous rice has effects of invigorating spleen and replenishing qi, invigorating spleen and nourishing stomach; the raw materials are low in price and high in cost performance, the nutritional value is high, the dietary nutritional tableware has a portable effect, a user can experience the way of health at any time and any place, and the practical value and the popularization value are very high.
In the present invention, unless otherwise expressly specified or limited, the terms "mounted," "disposed," "connected," "secured," "screwed" and the like are to be construed broadly, e.g., as meaning fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; the terms may be directly connected or indirectly connected through an intermediate, and may be communication between two elements or interaction relationship between two elements, unless otherwise specifically limited, and the specific meaning of the terms in the present invention will be understood by those skilled in the art according to specific situations.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.

Claims (10)

1. The dietary nutrition meal capable of clearing lung and relieving cough is characterized by comprising the following components in parts by weight: 2-4% of fructo-oligosaccharide, 4-12% of dried apple, 8-18% of black sesame, 8-18% of red date ring, 10-30% of wheat germ, 4-14% of chickpea, 4-12% of black highland barley, 2-9% of sago, 2-8% of black peanut, 1-4% of mulberry leaf, 1-6% of pumpkin seed, 1-3% of muskmelon seed, 1-3% of reed root, 1-4% of loquat leaf, 2-6% of lily, 4-12% of black tartary buckwheat, 2-6% of dried carrot, 1-3% of dried orange peel, 1-3% of jasmine flower, 2-4% of ginkgo, 2-4% of liquorice and 2-6% of donkey-hide gelatin.
2. The dietary nutrition meal for clearing lung and relieving cough as claimed in claim 1, wherein the formula of the dietary nutrition meal comprises, by weight, 3% of fructooligosaccharide, 5% of dried apples, 9% of black sesame, 8% of red date rings, 17% of wheat germs, 4% of chickpeas, 6% of black highland barley, 5% of sago, 4% of black peanuts, 3% of mulberry leaves, 5% of pumpkin seeds, 3% of muskmelon, 2% of reed roots, 3% of loquat leaves, 3% of lily, 4% of black tartary buckwheat, 3% of dried carrots, 2% of dried orange peels, 2% of jasmine flowers, 2% of ginkgo biloba, 3% of liquorice and 8% of donkey-hide gelatin.
3. The dietary nutrition meal for clearing lung and relieving cough as claimed in claim 1, wherein the formula of the dietary nutrition meal comprises, by weight, 3% of fructooligosaccharide, 5% of dried apples, 8% of black sesame, 8% of red date rings, 10% of wheat germs, 7% of chickpeas, 6% of black highland barley, 6% of sago, 4% of black peanuts, 3% of mulberry leaves, 4% of pumpkin seeds, 3% of muskmelon, 2% of reed roots, 2% of loquat leaves, 4% of lily, 6% of black tartary buckwheat, 4% of dried carrots, 3% of dried orange peels, 3% of jasmine flowers, 4% of ginkgo biloba, 3% of liquorice and 12% of donkey-hide gelatin.
4. The dietary nutrition meal for clearing lung and relieving cough as claimed in claim 1, wherein the formula of the dietary nutrition meal comprises, by weight, 2% of fructooligosaccharide, 4% of dried apples, 8% of black sesame, 15% of red date rings, 10% of wheat germs, 8% of chickpeas, 7% of black highland barley, 5% of sago, 4% of black peanuts, 3% of mulberry leaves, 2% of pumpkin seeds, 2% of muskmelon, 2% of reed roots, 3% of loquat leaves, 4% of lily, 4% of black tartary buckwheat, 3% of dried carrots, 1% of dried orange peels, 2% of jasmine flowers, 2% of ginkgo biloba, 3% of liquorice and 6% of donkey-hide gelatin.
5. The dietary nutritional meal for clearing away the lung-heat and relieving cough as claimed in claim 1, wherein the formula of the dietary nutritional meal comprises, by weight, 3% of fructo-oligosaccharide, 4% of dried apple, 12% of black sesame, 17% of red date rings, 11% of wheat germ, 4% of chickpea, 6% of black highland barley, 3% of sago, 2% of black peanut, 1% of mulberry leaf, 3% of pumpkin seed, 2% of melon seed, 3% of reed root, 2% of loquat leaf, 4% of lily, 6% of black tartary buckwheat, 3% of dried carrot, 1% of dried orange peel, 2% of jasmine flower, 2% of ginkgo, 3% of licorice and 6% of donkey-hide gelatin.
6. The dietary nutrition meal for clearing lung and relieving cough as claimed in claim 1, wherein the formula of the dietary nutrition meal comprises, by weight, 4% of fructooligosaccharide, 6% of dried apples, 8% of black sesame, 14% of red date rings, 12% of wheat germs, 6% of chickpeas, 5% of black highland barley, 3% of sago, 3% of black peanuts, 2% of mulberry leaves, 4% of pumpkin seeds, 3% of muskmelon, 2% of reed roots, 2% of loquat leaves, 3% of lily, 4% of black tartary buckwheat, 4% of dried carrots, 2% of dried orange peels, 3% of jasmine flowers, 2% of ginkgo biloba, 3% of liquorice and 5% of donkey-hide gelatin.
7. The dietary nutrition meal for clearing lung and relieving cough as claimed in claim 1, wherein the formula of the dietary nutrition meal comprises, by weight, 4% of fructooligosaccharide, 7% of dried apples, 8% of black sesame, 15% of red date rings, 13% of wheat germs, 6% of chickpeas, 8% of black highland barley, 2% of sago, 3% of black peanuts, 4% of mulberry leaves, 2% of pumpkin seeds, 2% of muskmelon, 3% of reed roots, 2% of loquat leaves, 3% of lily, 5% of black tartary buckwheat, 3% of dried carrots, 1% of dried orange peels, 2% of jasmine flowers, 3% of ginkgo biloba, 2% of licorice and 2% of donkey-hide gelatin.
8. The dietary nutrition meal for clearing lung and relieving cough as claimed in claim 1, wherein the formula of the dietary nutrition meal comprises, by weight, 4% of fructooligosaccharide, 8% of dried apples, 8% of black sesame, 10% of red date rings, 16% of wheat germs, 9% of chickpeas, 4% of black highland barley, 3% of sago, 4% of black peanuts, 3% of mulberry leaves, 2% of pumpkin seeds, 3% of muskmelon, 1% of reed roots, 2% of loquat leaves, 3% of lily, 5% of black tartary buckwheat, 3% of dried carrots, 2% of dried tangerine peels, 1% of jasmine flowers, 3% of ginkgo biloba, 2% of licorice and 4% of donkey-hide gelatin.
9. The dietary nutrition meal for clearing lung and relieving cough as claimed in claim 1, wherein the formula of the dietary nutrition meal comprises, by weight, 2% of fructooligosaccharide, 6% of dried apples, 8% of black sesame, 8% of red date rings, 10% of wheat germs, 8% of chickpeas, 6% of black highland barley, 5% of sago, 4% of black peanuts, 2% of mulberry leaves, 3% of pumpkin seeds, 2% of muskmelon, 2% of reed roots, 3% of loquat leaves, 6% of lily, 7% of black tartary buckwheat, 4% of dried carrots, 3% of dried orange peels, 2% of jasmine flowers, 3% of ginkgo biloba, 4% of licorice and 2% of donkey-hide gelatin.
10. The method for preparing the lung-heat clearing and cough relieving dietary nutritional meal according to any one of claims 1 to 9, wherein the method for preparing the dietary nutritional meal comprises the following steps:
(1) cleaning and impurity removing:
a. main material pretreatment: selecting black sesame, red date rings, wheat germs, chickpeas, black highland barley, sago, black peanuts, pumpkin seeds, melon seeds and black tartary buckwheat which are full in particles, free of insect bite and mildew according to parts by weight, cleaning and drying for later use;
b. auxiliary material pretreatment: selecting high-quality fructo-oligosaccharide, donkey-hide gelatin, dried apples, mulberry leaves, reed roots, loquat leaves, lily, dried carrots, dried orange peels, jasmine flowers, gingkoes and liquorice according to parts by weight, cleaning and drying for later use;
(2) soaking and fermenting raw materials: taking the cleaned main material and auxiliary material according to the parts by weight, uniformly mixing, adding a proper amount of water, and soaking in a constant-temperature water bath at 50 ℃ for 1-3 hours for later use;
(3) preparing a main material: according to the parts by weight, the main raw materials processed in the working procedure (2) are crushed by a coarse crusher, a proper amount of water is added, and the mixture is soaked in a constant-temperature water bath at 50 ℃ for 1 to 3 hours for standby;
(4) preparing auxiliary materials: according to the parts by weight, the auxiliary material raw materials treated by the working procedure (2) are crushed by a coarse crusher, a proper amount of water is added, and the mixture is soaked in a constant-temperature water bath at 50 ℃ for 1 to 3 hours for standby;
(5) mixing: mixing and blending the main material raw powder and the auxiliary material raw powder in the working procedures (3) and (4) to obtain a primary material;
(6) mixing and canning: according to the parts by weight, filling the initial material into a glass bottle with a cover, adding water with the weight 2 times of the total weight, and uniformly mixing to obtain an initial product;
(7) and (3) cooking and sterilizing: placing the primary product in a sterilizing pot, and autoclaving at 115 deg.C for 15-25 min to obtain nutritional porridge;
(8) cooling and packaging: and cooling the sterilized nutritional meal replacement porridge to room temperature, and canning and vacuumizing according to the packaging standard to obtain the finished product.
CN202011529915.3A 2020-12-22 2020-12-22 Lung-heat clearing and cough relieving dietary nutrition meal and preparation method thereof Pending CN114651990A (en)

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